CN108771054A - 一种冰柠饮品及其制备方法 - Google Patents

一种冰柠饮品及其制备方法 Download PDF

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Publication number
CN108771054A
CN108771054A CN201810583468.6A CN201810583468A CN108771054A CN 108771054 A CN108771054 A CN 108771054A CN 201810583468 A CN201810583468 A CN 201810583468A CN 108771054 A CN108771054 A CN 108771054A
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CN
China
Prior art keywords
ice
lemon
drink
preparation
jiaxuefei
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CN201810583468.6A
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Inventor
黄松
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Shanghai Mai Long Trading Co ltd
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Maimon Enterprise Management Co Ltd
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Priority to CN201810583468.6A priority Critical patent/CN108771054A/zh
Publication of CN108771054A publication Critical patent/CN108771054A/zh
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Confectionery (AREA)

Abstract

本发明公布了一种冰柠饮品及其制备方法，包括如下制备原料：柠檬糖浆10‑30ml，冰块，柠檬片2‑5片，冰滴耶加雪菲30‑70ml，白砂糖10‑30g，气泡水100‑200ml，在350ml的玻璃冰饮杯中依次加入柠檬糖浆、冰块半杯、柠檬片、冰块满杯、冰滴耶加雪菲、白砂糖、气泡水，最后呈分层效果即得冰柠饮品。本发明额冰柠饮品成本低，制备方法简单快捷，方便即配即印，而且能够调节人体酸碱平衡，兼具瘦身、提神功效。

Description

一种冰柠饮品及其制备方法
技术领域
本发明涉及一种冰柠饮品及其制备方法。
背景技术
随着社会科学的发展，人们生活水平的提高，人们对综合性营养品的需求也日益提高，普通的食品已经不能满足人们的这种需求，尤其是在炎炎的夏季，气温过高，天气过热，继续一种制作工艺简单、快捷的的冰凉饮品满足夏季的饮用需求。
发明内容
为了解决上述技术问题，本发明提供了一种冰柠饮品及其制备方法，原料成本低效果好，其制备方法简单快捷，方便即配即印，而且能够调节人体酸碱平衡，兼具瘦身、提神功效。
为解决上述技术问题，本发明采用如下技术方案：
一种冰柠饮品及其制备方法，包括如下制备原料：柠檬糖浆10-30ml，冰块，柠檬片2-5片，冰滴耶加雪菲30-70ml，白砂糖10-30g，气泡水100-200ml。
进一步的，包括如下制备原料：柠檬糖浆20ml，冰块，柠檬片3片，冰滴耶加雪菲50ml，白砂糖20g，气泡水150ml。
一种冰柠饮品的制备方法，包括如下具体步骤：在350ml的玻璃冰饮杯中依次加入柠檬糖浆、冰块半杯、柠檬片、冰块满杯、冰滴耶加雪菲、白砂糖、气泡水，最后呈分层效果即得冰柠饮品。
与现有技术相比，本发明的有益技术效果：
本发明的冰柠饮品即配即印，陪好后在杯内呈分层效果，视觉冲击感强，柠檬搭配冰滴耶加雪菲不仅能够调节人体酸碱平衡，而且兼具瘦身、提神功效。
具体实施方式
一种冰柠饮品，包括如下制备原料：柠檬糖浆20ml，冰块，柠檬片3片，冰滴耶加雪菲50ml，白砂糖20g，气泡水150ml。
其具体制备方法如下：
在350ml的玻璃冰饮杯中依次加入柠檬糖浆、冰块半杯、柠檬片、冰块满杯、冰滴耶加雪菲、白砂糖、气泡水，最后呈分层效果即得冰柠饮品。
饮用时，使用吸管从底部开始饮用。
本发明的冰柠饮品即配即印，配好后在杯内呈分层效果，视觉冲击感强，柠檬搭配冰滴耶加雪菲不仅能够调节人体酸碱平衡，而且兼具瘦身、提神功效。
以上所述的实施例仅是对本发明的优选方式进行描述，并非对本发明的范围进行限定，在不脱离本发明设计精神的前提下，本领域普通技术人员对本发明的技术方案做出的各种变形和改进，均应落入本发明权利要求书确定的保护范围。

Claims (3)

1.一种冰柠饮品，其特征在于，包括如下制备原料：柠檬糖浆10-30ml，冰块，柠檬片2-5片，冰滴耶加雪菲30-70ml，白砂糖10-30g，气泡水100-200ml。
2.根据权利要求1所述的冰柠饮品，其特征在于，包括如下制备原料：柠檬糖浆20ml，冰块，柠檬片3片，冰滴耶加雪菲50ml，白砂糖20g，气泡水150ml。
3.一种冰柠饮品的制备方法，其特征在于，包括如下具体步骤：在350ml的玻璃冰饮杯中依次加入柠檬糖浆、冰块半杯、柠檬片、冰块满杯、冰滴耶加雪菲、白砂糖、气泡水，最后呈分层效果即得冰柠饮品。
CN201810583468.6A 2018-06-01 2018-06-01 一种冰柠饮品及其制备方法 Pending CN108771054A (zh)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114982882A (zh) * 2022-07-19 2022-09-02 广西大学 一种柠檬气泡水饮料

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103504117A (zh) * 2013-10-15 2014-01-15 李民庆 一种竹笋柠檬冰饮配方

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103504117A (zh) * 2013-10-15 2014-01-15 李民庆 一种竹笋柠檬冰饮配方

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
刘艳双，等: "《休闲文化欣赏》", 29 February 2016 *
花祥育: "《不一样的饮品：茶饮调酒咖啡蔬果汁》", 31 May 2018 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114982882A (zh) * 2022-07-19 2022-09-02 广西大学 一种柠檬气泡水饮料

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TA01 Transfer of patent application right
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Effective date of registration: 20190318

Address after: 201500 Shanghai Jinshan Industrial Zone, No. 9 Dingye Road, Block 1, Floor A

Applicant after: Shanghai Mai Long Trading Co.,Ltd.

Address before: 200 000 2F-2B-01 Shop No. 228 East Nanjing Road, Huangpu District, Shanghai

Applicant before: MAILONG ENTERPRISE MANAGEMENT Co.,Ltd.

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Application publication date: 20181109