CN108740514A - A kind of meat duck cultivation high slow release feed and preparation method thereof - Google Patents
A kind of meat duck cultivation high slow release feed and preparation method thereof Download PDFInfo
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- CN108740514A CN108740514A CN201810628210.3A CN201810628210A CN108740514A CN 108740514 A CN108740514 A CN 108740514A CN 201810628210 A CN201810628210 A CN 201810628210A CN 108740514 A CN108740514 A CN 108740514A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
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Abstract
The invention discloses a kind of meat ducks to cultivate high slow release feed, and raw material includes cornstarch, alginic acid, chitosan, dregs of beans, rice straw, corn germ cake, bone meal, rape cake, hydrogen calcium, fish meal, montmorillonite, α-L- guluronic acids, beta-D-mannuronic acid, cellulase, gelatin, brewer's yeast, soybean lecithin, clostridium butyricum, conjugated linoleic acid, calcium bicarbonate, drying aids, sustained release auxiliary agent.The present invention also provides a kind of preparation methods of the high slow release feed of above-mentioned meat duck cultivation.The present invention can effectively improve absorption efficiency of the meat duck to nutriment, further improve the growth efficiency of meat duck.
Description
Technical field
The present invention relates to the preparing technical field of feed more particularly to a kind of meat duck cultivation high slow release feed and its systems
Preparation Method.
Background technology
Duck category omnivorous animal, recipe is wider, few to select food phenomenon.The sense of taste of duck is undeveloped, to the palatability of feed
It is of less demanding, it is poor to the resolving ability of foreign matter and food, often foreign matter is eaten as feed, so must be noted that feed and bedding and padding
Health, prevent moldy metamorphism and foreign matter from mixing people.Meat duck eating pellet, the not meticulous and open-minded property feed of eating.Existing meat
Duck feed, nutriment release efficiency is low, and meat duck is low to the absorption efficiency of nutriment, cannot be satisfied the need of meat duck growth
It asks, so there is an urgent need for a kind of meat duck cultivation of exploitation to solve the problems of the prior art with high slow release feed.
Invention content
To solve technical problem present in background technology, the present invention propose a kind of meat duck cultivate high slow release feed and
Preparation method can effectively improve absorption efficiency of the meat duck to nutriment, further improve the growth efficiency of meat duck.
A kind of meat duck proposed by the present invention cultivates high slow release feed, and raw material includes by weight：Cornstarch 30-
50 parts, 5-15 parts of alginic acid, 20-30 parts of chitosan, 3-9 parts of dregs of beans, 1-5 parts of rice straw, 3-5 parts of corn germ cake, bone meal
3-7 parts, 2-7 parts of rape cake, 2-6 parts of hydrogen calcium, 2-5 parts of fish meal, 4-8 parts of montmorillonite, 1-5 parts of α-L- guluronic acids, β-D- it is sweet
Reveal 2-5 parts of uronic acid, 2-4 parts of cellulase, 6-9 parts of gelatin, 4-9 parts of brewer's yeast, 5-9 parts of soybean lecithin, clostridium butyricum
0.2-0.5 parts, 0.8-1.6 parts of conjugated linoleic acid, 4-9 parts of calcium bicarbonate, 10-15 parts of drying aids, sustained release 15-25 parts of auxiliary agent.
Preferably, the raw material of the drying aids includes by weight：10-20 parts of sweet potato starch, takes off 15-25 parts of talcum
4-9 parts of shell element, 4-8 parts of soybean lecithin, 3-9 parts of polyethylene glycol, 3-6 parts of hydroxyacetic acid, 4-8 parts of polyethylene terephthalate,
2-8 parts of hyaluronic acid.
Preferably, the drying aids are prepared by following technique：By sweet potato starch, talcum, shelling element and soybean ovum
Phosphatide is uniformly mixed, and 20-30min is stirred in 350-650r/min rotating speeds, then dry in -30~-50 DEG C of freeze driers
20-40min, is subsequently added into polyethylene glycol and hydroxyacetic acid is uniformly mixed, and 10-20min is stirred in 4500-5500r/min rotating speeds,
Then polyethylene terephthalate and hyaluronic acid is added to be uniformly mixed, is warming up to 70-80 DEG C of heat preservation 10-20min, then in
8500-12000r/min rotating speeds are collected by centrifugation, and are freeze-dried after washing and obtain drying aids.
Preferably, the raw material of the sustained release auxiliary agent includes by weight：10-30 parts of polyphosphazene, polylactic-co-glycolic acid 8-
16 parts, 3-9 parts of polylactic acid, 8-16 parts of nano-attapulgite powder, 2-9 parts of vinyl acetate, 9-16 parts of cyclodextrin, water 20-30
Part.
Preferably, the sustained release auxiliary agent is prepared by following technique：Polyphosphazene and polylactic-co-glycolic acid are mixed equal
It is even, 20-30min is stirred in 350-650r/min rotating speeds, then the dry 20-40min in -50~-30 DEG C of freeze driers, connects
It addition polylactic acid to be uniformly mixed, is warming up to 80-90 DEG C, keep the temperature 10-20min, 10- is stirred in 1500-3500r/min rotating speeds
Then 20min is added nano-attapulgite powder, vinyl acetate, cyclodextrin and water and is uniformly mixed, is warming up to 90-110 DEG C,
1-3h is kept the temperature, 20-30min is stirred in 850-1050r/min rotating speeds, it is then dry to constant weight in 70-80 DEG C, it is cooled to room temperature
To sustained release auxiliary agent.
The present invention also provides the preparation methods that a kind of meat duck cultivates high slow release feed, include the following steps：
S1, by cornstarch, dregs of beans, rice straw, corn germ cake, bone meal, rape cake, hydrogen calcium, calcium bicarbonate and illiteracy
De- stone co-grinding obtains material a after then crossing 100-200 mesh sieve, fish meal, cellulase, beer ferment is added into material a
Mother, soybean lecithin, clostridium butyricum and conjugated linoleic acid are uniformly mixed, and ferment 10-20d in 30-40 DEG C, is cooled to room temperature to obtain object
Expect b；
S2, material b is filtered to take into filtrate, filtrate is then concentrated to give material c in 50-60 DEG C, then by material c in
90-105 DEG C of drying obtains material d to water content≤6%；
S3, by chitosan and alginic acid mix be then warming up to 90-110 DEG C, be cooled to 70-80 DEG C, α-L- are added
Guluronic acid, beta-D-mannuronic acid, gelatin, drying aids and sustained release auxiliary agent are uniformly mixed, then in 850-1050r/min
Rotating speed stirs 20-40min, and meat duck, which is made, through comminutor cultivates high slow release feed.
The meat duck of the present invention cultivates high slow release feed, with cornstarch, dregs of beans, rice straw, corn germ cake
Main source with rape cake as starch, protein and cellulose is micro- source with bone meal and hydrogen calcium, with seaweed
The Controlled-release filler of acid, chitosan, calcium bicarbonate, montmorillonite and sustained release auxiliary agent as nutriment, using fish meal as protein source,
Using cellulase, brewer's yeast and clostridium butyricum as fermenting agent, with α-L- guluronic acids, beta-D-mannuronic acid and conjugation
Linoleic acid, using gelatin and soybean lecithin as tackifier, using drying aids as the molding drying aids of feed to improve feed
Drying property keeps away from moisture.Wherein drying aids are by mixing sweet potato starch, talcum, shelling element and soybean lecithin, stirring,
Freeze-drying is subsequently added into polyethylene glycol and hydroxyacetic acid mixing, and stirring, is then added araboxylan and hyaluronic acid is mixed
It closes, is collected by centrifugation, be freeze-dried and obtain after washing, these can biology using sweet potato starch, talcum, shelling element and soybean lecithin
The high absorbency material of degradation changes the limited ability of homogenous material water lock, by adding polyethylene terephthalate, hyalomitome
The sticky stuffs such as acid, polyethylene glycol and hydroxyacetic acid, these degradable high molecular materials are blended together, hole is enriched
While, hydroxyl and the carboxyl quantity realized in unit volume increases, using the strongly hydrophilic group of these hydroxyls and carboxyl,
The excellent water absorbing properties of the drying aids are imparted, and by using the strong adsorptivity and cementability of montmorillonite, realize drying
Attachment of the auxiliary agent on montmorillonite, under the premise of the water suction moisture-proof role of reinforcement montmorillonite, and montmorillonite is utilized itself
De- mouldiness energy, apply in the preparation of the organic feed, effectively increase the moistureproof and mildewproof performance of feed.Wherein polylactic acid table
Abundant hydroxyl, and good biocompatibility are contained in face, degradable, and have porosity, and a large amount of carboxyl and hydroxyl are contained in surface
The hydroxyl of the strongly hydrophilics group such as base, polylactic acid surface is combined with the unsaturated bond of seaweed acid surfaces, since polylactic acid acts on
Bacterium surface makes the respiratory enzyme of bacterium inactivate, and kills bacterium to realize, this is imparted using the antibiotic and sterilizing of polylactic acid
The excellent antibacterial reinforcing property of reinforcement system.Wherein, α-L- guluronic acids, beta-D-mannuronic acid and gelatin conduct can biologies
Degradability high-absorbent material, the strongly hydrophilics group such as a large amount of carboxyl and hydroxyl is contained on surface, and also contains certain crosslinking
Degree, not soluble in water but to have excellent water suction and water retention property, a large amount of hydroxyl in surface can be with the unsaturated bond on alginic acid
Grafting realizes the water imbibition reinforcement to alginic acid, further improves sustained release efficiency of the feed to nutriment.
Specific implementation mode
The present invention is described in detail with reference to specific embodiment, it should be appreciated that embodiment is served only for illustrating this hair
It is bright, rather than for limiting the invention, any modification made on the basis of the present invention, equivalent replacement etc. are in this hair
In bright protection domain.
In specific implementation mode, the meat duck cultivates high slow release feed, and raw material includes by weight：Corn forms sediment
30-50 parts of powder, 5-15 parts of alginic acid, 20-30 parts of chitosan, 3-9 parts of dregs of beans, 1-5 parts of rice straw, 3-5 parts of corn germ cake,
3-7 parts of bone meal, 2-7 parts of rape cake, 2-6 parts of hydrogen calcium, 2-5 parts of fish meal, 4-8 parts of montmorillonite, 1-5 parts of α-L- guluronic acids, β-
2-5 parts of D-MANNOSE aldehydic acid, 2-4 parts of cellulase, 6-9 parts of gelatin, 4-9 parts of brewer's yeast, 5-9 parts of soybean lecithin, butyric acid shuttle
0.2-0.5 parts of bacterium, 0.8-1.6 parts of conjugated linoleic acid, 4-9 parts of calcium bicarbonate, 10-15 parts of drying aids, sustained release auxiliary agent 15-25
Part.
The drying aids are prepared by following technique：By weight by 10-20 parts of sweet potato starch, 15-25 parts of talcums,
4-9 parts of shelling elements and 4-8 parts of soybean lecithins are uniformly mixed, and 20-30min are stirred in 350-650r/min rotating speeds, then in -30
Dry 20-40min in~-50 DEG C of freeze driers, is subsequently added into 3-9 parts of polyethylene glycol and 3-6 parts of hydroxyacetic acids are uniformly mixed,
10-20min is stirred in 4500-5500r/min rotating speeds, 4-8 parts of polyethylene terephthalates and 2-8 parts of hyaluronic acids are then added
It is uniformly mixed, is warming up to 70-80 DEG C of heat preservation 10-20min, is then collected by centrifugation in 8500-12000r/min rotating speeds, it is cold after washing
Jelly is dried to obtain drying aids.
The sustained release auxiliary agent is prepared by following technique：By weight by 10-30 parts of polyphosphazenes and 8-16 parts of polylactic acid
Hydroxyacetic acid is uniformly mixed, and 20-30min is stirred in 350-650r/min rotating speeds, then in -50~-30 DEG C of freeze driers
Dry 20-40min is subsequently added into 3-9 parts of polylactic acid and is uniformly mixed, be warming up to 80-90 DEG C, 10-20min kept the temperature, in 1500-
3500r/min rotating speeds stir 10-20min, and 8-16 parts of nano-attapulgite powder, 2-9 parts of vinyl acetates, 9-16 are then added
Part cyclodextrin and 20-30 parts of water are uniformly mixed, and are warming up to 90-110 DEG C, are kept the temperature 1-3h, are stirred in 850-1050r/min rotating speeds
20-30min, it is then dry to constant weight in 70-80 DEG C, it is cooled to room temperature to obtain sustained release auxiliary agent.
A kind of meat duck cultivates the preparation method of high slow release feed, includes the following steps：
S1, by cornstarch, dregs of beans, rice straw, corn germ cake, bone meal, rape cake, hydrogen calcium, calcium bicarbonate and illiteracy
De- stone co-grinding obtains material a after then crossing 100-200 mesh sieve, fish meal, cellulase, beer ferment is added into material a
Mother, soybean lecithin, clostridium butyricum and conjugated linoleic acid are uniformly mixed, and ferment 10-20d in 30-40 DEG C, is cooled to room temperature to obtain object
Expect b；
S2, material b is filtered to take into filtrate, filtrate is then concentrated to give material c in 50-60 DEG C, then by material c in
90-105 DEG C of drying obtains material d to water content≤6%；
S3, by chitosan and alginic acid mix be then warming up to 90-110 DEG C, be cooled to 70-80 DEG C, α-L- are added
Guluronic acid, beta-D-mannuronic acid, gelatin, drying aids and sustained release auxiliary agent are uniformly mixed, then in 850-1050r/min
Rotating speed stirs 20-40min, and meat duck, which is made, through comminutor cultivates high slow release feed.
Embodiment 1
A kind of high slow release feed of meat duck cultivation, raw material include by weight：40 parts of cornstarch, alginic acid 10
Part, 25 parts of chitosan, 6 parts of dregs of beans, 3 parts of rice straw, 4 parts of corn germ cake, 5 parts of bone meal, 4.5 parts of rape cake, 4 parts of hydrogen calcium,
3.5 parts of fish meal, 6 parts of montmorillonite, 3 parts of α-L- guluronic acids, 3.5 parts of beta-D-mannuronic acid, 3 parts of cellulase, gelatin 7.5
Part, is done 6.5 parts of brewer's yeast, 7 parts of soybean lecithin, 0.35 part of clostridium butyricum, 1.2 parts of conjugated linoleic acid, 6.5 parts of calcium bicarbonate
20 parts 13 parts of dry auxiliary agent, sustained release of auxiliary agent.
The drying aids are prepared by following technique：By weight by 15 parts of sweet potato starch, 20 parts of talcums, 6.5 parts
Shelling element and 6 parts of soybean lecithins are uniformly mixed, and 25min are stirred in 500r/min rotating speeds, then in -40 DEG C of freeze driers
Dry 30min, is subsequently added into 6 parts of polyethylene glycol and 4.5 parts of hydroxyacetic acids are uniformly mixed, and is stirred in 5000r/min rotating speeds
15min, is then added 6 parts of polyethylene terephthalates and 5 parts of hyaluronic acids are uniformly mixed, and is warming up to 75 DEG C of heat preservation 15min, so
It is collected by centrifugation afterwards in 1000r/min rotating speeds, is freeze-dried after washing and obtains drying aids.
The sustained release auxiliary agent is prepared by following technique：By weight by 20 parts of polyphosphazenes and 12 parts of polylactic second
Acid is uniformly mixed, and 25min is stirred in 500r/min rotating speeds, and then the dry 30min in -40 DEG C of freeze driers, is subsequently added into 6
Part polylactic acid is uniformly mixed, and is warming up to 85 DEG C, keeps the temperature 15min, and 15min is stirred in 2500r/min rotating speeds, and being then added 12 parts receives
Rice attapulgite powder, 5.5 parts of vinyl acetates, 13 parts of cyclodextrin and 25 parts of water are uniformly mixed, and are warming up to 100 DEG C, are kept the temperature 2h,
25min is stirred in 950r/min rotating speeds, it is then dry to constant weight in 75 DEG C, it is cooled to room temperature to obtain sustained release auxiliary agent.
A kind of meat duck cultivates the preparation method of high slow release feed, includes the following steps：
S1, by cornstarch, dregs of beans, rice straw, corn germ cake, bone meal, rape cake, hydrogen calcium, calcium bicarbonate and illiteracy
Then de- stone co-grinding crosses after 150 mesh sieve to obtain material a, fish meal, cellulase, brewer's yeast, big is added into material a
Fabaceous Lecithin, clostridium butyricum and conjugated linoleic acid are uniformly mixed, and ferment 15d in 35 DEG C, is cooled to room temperature to obtain material b；
S2, material b is filtered to take into filtrate, filtrate is then concentrated to give material c in 55 DEG C, then by material c in 100 DEG C
Drying obtains material d to water content≤6%；
S3, by chitosan and alginic acid mix be then warming up to 100 DEG C, be cooled to 75 DEG C, α-L- gulose is added
Aldehydic acid, beta-D-mannuronic acid, gelatin, drying aids and sustained release auxiliary agent are uniformly mixed, and are then stirred in 950r/min rotating speeds
30min is made meat duck through comminutor and cultivates high slow release feed.
Embodiment 2
A kind of high slow release feed of meat duck cultivation, raw material include by weight：30 parts of cornstarch, alginic acid 15
Part, 20 parts of chitosan, 9 parts of dregs of beans, 1 part of rice straw, 5 parts of corn germ cake, 3 parts of bone meal, 7 parts of rape cake, 2 parts of hydrogen calcium, fish
5 parts of powder, 4 parts of montmorillonite, 5 parts of α-L- guluronic acids, 2 parts of beta-D-mannuronic acid, 4 parts of cellulase, 6 parts of gelatin, beer
9 parts of yeast, 0.5 part of clostridium butyricum, 0.8 part of conjugated linoleic acid, 9 parts of calcium bicarbonate, 10 parts of drying aids, delays 5 parts of soybean lecithin
Release 25 parts of auxiliary agent.
The drying aids are prepared by following technique：10 parts of sweet potato starch, 25 parts of talcums, 4 parts are taken off by weight
Shell element and 8 parts of soybean lecithins are uniformly mixed, and are stirred 30min in 350r/min rotating speeds, are then done in -30 DEG C of freeze driers
Dry 40min, is subsequently added into 3 parts of polyethylene glycol and 6 parts of hydroxyacetic acids are uniformly mixed, and stirs 20min in 4500r/min rotating speeds, so
4 parts of polyethylene terephthalates are added afterwards and 8 parts of hyaluronic acids are uniformly mixed, are warming up to 70 DEG C of heat preservation 20min, then in
8500r/min rotating speeds are collected by centrifugation, and are freeze-dried after washing and obtain drying aids.
The sustained release auxiliary agent is prepared by following technique：By weight by 10 parts of polyphosphazenes and 16 parts of polylactic second
Acid is uniformly mixed, and 30min is stirred in 350r/min rotating speeds, and then the dry 40min in -50 DEG C of freeze driers, is subsequently added into 3
Part polylactic acid is uniformly mixed, and is warming up to 90 DEG C, keeps the temperature 10min, and 10min is stirred in 3500r/min rotating speeds, and being then added 16 parts receives
Rice attapulgite powder, 2 parts of vinyl acetates, 16 parts of cyclodextrin and 20 parts of water are uniformly mixed, and are warming up to 110 DEG C, are kept the temperature 1h, in
1050r/min rotating speeds stir 20min, then dry to constant weight in 80 DEG C, are cooled to room temperature to obtain sustained release auxiliary agent.
A kind of meat duck cultivates the preparation method of high slow release feed, includes the following steps：
S1, by cornstarch, dregs of beans, rice straw, corn germ cake, bone meal, rape cake, hydrogen calcium, calcium bicarbonate and illiteracy
Then de- stone co-grinding sieves with 100 mesh sieve after son to obtain material a, fish meal, cellulase, brewer's yeast, big is added into material a
Fabaceous Lecithin, clostridium butyricum and conjugated linoleic acid are uniformly mixed, and ferment 10d in 40 DEG C, is cooled to room temperature to obtain material b；
S2, material b is filtered to take into filtrate, filtrate is then concentrated to give material c in 60 DEG C, then by material c in 90 DEG C
Drying obtains material d to water content≤6%；
S3, by chitosan and alginic acid mix be then warming up to 110 DEG C, be cooled to 70 DEG C, α-L- gulose is added
Aldehydic acid, beta-D-mannuronic acid, gelatin, drying aids and sustained release auxiliary agent are uniformly mixed, and are then stirred in 1050r/min rotating speeds
20min is made meat duck through comminutor and cultivates high slow release feed.
Embodiment 3
Meat duck cultivates high slow release feed, and raw material includes by weight：50 parts of cornstarch, 5 parts of alginic acid, shell are poly-
30 parts of sugar, 5 parts of rice straw, 3 parts of corn germ cake, 7 parts of bone meal, 2 parts of rape cake, 6 parts of hydrogen calcium, 2 parts of fish meal, covers 3 parts of dregs of beans
De- 8 parts of stone, 1 part of α-L- guluronic acids, 5 parts of beta-D-mannuronic acid, 2 parts of cellulase, 9 parts of gelatin, 4 parts of brewer's yeast,
9 parts of soybean lecithin, 0.2 part of clostridium butyricum, 1.6 parts of conjugated linoleic acid, 4 parts of calcium bicarbonate, 15 parts of drying aids, sustained release auxiliary agent 15
Part.
The drying aids are prepared by following technique：20 parts of sweet potato starch, 15 parts of talcums, 9 parts are taken off by weight
Shell element and 4 parts of soybean lecithins are uniformly mixed, and are stirred 20min in 650r/min rotating speeds, are then done in -50 DEG C of freeze driers
Dry 20min, is subsequently added into 9 parts of polyethylene glycol and 3 parts of hydroxyacetic acids are uniformly mixed, and stirs 10min in 5500r/min rotating speeds, so
8 parts of polyethylene terephthalates are added afterwards and 2 parts of hyaluronic acids are uniformly mixed, are warming up to 80 DEG C of heat preservation 10min, then in
12000r/min rotating speeds are collected by centrifugation, and are freeze-dried after washing and obtain drying aids.
The sustained release auxiliary agent is prepared by following technique：By weight by 30 parts of polyphosphazenes and 8 parts of polylactic second
Acid is uniformly mixed, and 20min is stirred in 650r/min rotating speeds, and then the dry 20min in -30 DEG C of freeze driers, is subsequently added into 9
Part polylactic acid is uniformly mixed, and is warming up to 80 DEG C, keeps the temperature 20min, and 20min is stirred in 1500r/min rotating speeds, and being then added 8 parts receives
Rice attapulgite powder, 9 parts of vinyl acetates, 9 parts of cyclodextrin and 30 parts of water are uniformly mixed, and are warming up to 90 DEG C, are kept the temperature 3h, in
850r/min rotating speeds stir 30min, then dry to constant weight in 70 DEG C, are cooled to room temperature to obtain sustained release auxiliary agent.
A kind of meat duck cultivates the preparation method of high slow release feed, includes the following steps：
S1, by cornstarch, dregs of beans, rice straw, corn germ cake, bone meal, rape cake, hydrogen calcium, calcium bicarbonate and illiteracy
De- stone co-grinding obtains material a after then crossing 100-200 mesh sieve, fish meal, cellulase, beer ferment is added into material a
Mother, soybean lecithin, clostridium butyricum and conjugated linoleic acid are uniformly mixed, and ferment 10d in 40 DEG C, is cooled to room temperature to obtain material b；
S2, material b is filtered to take into filtrate, filtrate is then concentrated to give material c in 60 DEG C, then by material c in 105 DEG C
Drying obtains material d to water content≤6%；
S3, by chitosan and alginic acid mix be then warming up to 90 DEG C, be cooled to 80 DEG C, α-L- gulose is added
Aldehydic acid, beta-D-mannuronic acid, gelatin, drying aids and sustained release auxiliary agent are uniformly mixed, and are then stirred in 850r/min rotating speeds
40min is made meat duck through comminutor and cultivates high slow release feed.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Any one skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (6)
1. a kind of meat duck cultivates high slow release feed, which is characterized in that its raw material includes by weight：Cornstarch 30-50
Part, 5-15 parts of alginic acid, 20-30 parts of chitosan, 3-9 parts of dregs of beans, 1-5 parts of rice straw, 3-5 parts of corn germ cake, bone meal 3-7
Part, 2-7 parts of rape cake, 2-6 parts of hydrogen calcium, 2-5 parts of fish meal, 4-8 parts of montmorillonite, 1-5 parts of α-L- guluronic acids, β-D-MANNOSE
2-5 parts of aldehydic acid, 2-4 parts of cellulase, 6-9 parts of gelatin, 4-9 parts of brewer's yeast, 5-9 parts of soybean lecithin, clostridium butyricum 0.2-0.5
15-25 parts part, 0.8-1.6 parts of conjugated linoleic acid, 4-9 parts of calcium bicarbonate, 10-15 parts of drying aids, sustained release of auxiliary agent.
2. meat duck according to claim 1 cultivates high slow release feed, which is characterized in that the raw material of the drying aids
Include by weight：10-20 parts of sweet potato starch, 15-25 parts of talcum, 4-9 parts of shelling element, 4-8 parts of soybean lecithin, polyethylene glycol
3-9 parts, 3-6 parts of hydroxyacetic acid, 4-8 parts of polyethylene terephthalate, 2-8 parts of hyaluronic acid.
3. meat duck according to claim 1 cultivates high slow release feed, which is characterized in that the drying aids are by as follows
It is prepared by technique：Sweet potato starch, talcum, shelling element and soybean lecithin are uniformly mixed, stirred in 350-650r/min rotating speeds
20-30min is mixed, then the dry 20-40min in -30~-50 DEG C of freeze driers, is subsequently added into polyethylene glycol and hydroxyl second
Acid is uniformly mixed, and stirs 10-20min in 4500-5500r/min rotating speeds, polyethylene terephthalate and hyalomitome is then added
Acid is uniformly mixed, and is warming up to 70-80 DEG C of heat preservation 10-20min, is then collected by centrifugation in 8500-12000r/min rotating speeds, after washing
Freeze-drying obtains drying aids.
4. meat duck according to claim 1 cultivates high slow release feed, which is characterized in that the raw material of the sustained release auxiliary agent
Include by weight：10-30 parts of polyphosphazene, 8-16 parts of polylactic-co-glycolic acid, 3-9 parts of polylactic acid, nano-attapulgite powder
8-16 parts, 2-9 parts of vinyl acetate, 9-16 parts of cyclodextrin, 20-30 parts of water.
5. meat duck according to claim 1 cultivates high slow release feed, which is characterized in that the sustained release auxiliary agent is by as follows
It is prepared by technique：Polyphosphazene and polylactic-co-glycolic acid are uniformly mixed, 20-30min is stirred in 350-650r/min rotating speeds,
Then the dry 20-40min in -50~-30 DEG C of freeze driers, is subsequently added into polylactic acid and is uniformly mixed, be warming up to 80-90
DEG C, 10-20min is kept the temperature, 10-20min is stirred in 1500-3500r/min rotating speeds, nano-attapulgite powder, second is then added
Vinyl acetate, cyclodextrin and water are uniformly mixed, and are warming up to 90-110 DEG C, keep the temperature 1-3h, are stirred in 850-1050r/min rotating speeds
20-30min, it is then dry to constant weight in 70-80 DEG C, it is cooled to room temperature to obtain sustained release auxiliary agent.
6. a kind of preparation method cultivating high slow release feed according to claim 1-5 any one of them meat ducks, feature
It is, includes the following steps：
S1, by cornstarch, dregs of beans, rice straw, corn germ cake, bone meal, rape cake, hydrogen calcium, calcium bicarbonate and montmorillonite
Then co-grinding crosses after 100-200 mesh sieve to obtain material a, fish meal, cellulase, brewer's yeast, big is added into material a
Fabaceous Lecithin, clostridium butyricum and conjugated linoleic acid are uniformly mixed, and ferment 10-20d in 30-40 DEG C, is cooled to room temperature to obtain material b；
S2, material b is filtered to take into filtrate, filtrate is then concentrated to give material c in 50-60 DEG C, then by material c in 90-105
It is DEG C dry to water content≤6%, obtain material d；
S3, by chitosan and alginic acid mix be then warming up to 90-110 DEG C, be cooled to 70-80 DEG C, α-L- Gus Lip river is added
Uronic acid, beta-D-mannuronic acid, gelatin, drying aids and sustained release auxiliary agent are uniformly mixed, then in 850-1050r/min rotating speeds
20-40min is stirred, meat duck, which is made, through comminutor cultivates high slow release feed.
Priority Applications (1)
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117209074A (en) * | 2023-11-08 | 2023-12-12 | 广州市豫泉净水材料有限公司 | Preparation process of composite carbon source |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102429121A (en) * | 2011-11-16 | 2012-05-02 | 浙江群大饲料有限公司 | Compound feed for small laying ducks during egg-laying peak time |
| CN104397351A (en) * | 2014-11-24 | 2015-03-11 | 山东龙海生物科技有限公司 | Biological antimicrobial-free feed additive and preparation method thereof |
| CN104920795A (en) * | 2015-05-08 | 2015-09-23 | 谢光玉 | Meat duck feed |
| CN106578637A (en) * | 2016-12-14 | 2017-04-26 | 陈广柏 | High-protein high-survival-rate feed for wild ducks |
-
2018
- 2018-06-19 CN CN201810628210.3A patent/CN108740514A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102429121A (en) * | 2011-11-16 | 2012-05-02 | 浙江群大饲料有限公司 | Compound feed for small laying ducks during egg-laying peak time |
| CN104397351A (en) * | 2014-11-24 | 2015-03-11 | 山东龙海生物科技有限公司 | Biological antimicrobial-free feed additive and preparation method thereof |
| CN104920795A (en) * | 2015-05-08 | 2015-09-23 | 谢光玉 | Meat duck feed |
| CN106578637A (en) * | 2016-12-14 | 2017-04-26 | 陈广柏 | High-protein high-survival-rate feed for wild ducks |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117209074A (en) * | 2023-11-08 | 2023-12-12 | 广州市豫泉净水材料有限公司 | Preparation process of composite carbon source |
| CN117209074B (en) * | 2023-11-08 | 2024-03-08 | 广州市豫泉净水材料有限公司 | Preparation process of composite carbon source |
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