CN108719620A - A kind of boer goat lamb mixed feed preparation method - Google Patents

A kind of boer goat lamb mixed feed preparation method Download PDF

Info

Publication number
CN108719620A
CN108719620A CN201810467797.4A CN201810467797A CN108719620A CN 108719620 A CN108719620 A CN 108719620A CN 201810467797 A CN201810467797 A CN 201810467797A CN 108719620 A CN108719620 A CN 108719620A
Authority
CN
China
Prior art keywords
mixed feed
powder
lamb
boer goat
parts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201810467797.4A
Other languages
Chinese (zh)
Inventor
丁永胜
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201810467797.4A priority Critical patent/CN108719620A/en
Publication of CN108719620A publication Critical patent/CN108719620A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/10Feeding-stuffs specially adapted for particular animals for ruminants
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/10Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/105Aliphatic or alicyclic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/142Amino acids; Derivatives thereof
    • A23K20/147Polymeric derivatives, e.g. peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/163Sugars; Polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/20Inorganic substances, e.g. oligoelements
    • A23K20/26Compounds containing phosphorus
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/20Inorganic substances, e.g. oligoelements
    • A23K20/30Oligoelements
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87Re-use of by-products of food processing for fodder production

Abstract

The invention discloses a kind of boer goat lamb mixed feed preparation methods, include the following steps:By seaweed, Tea Saponin, water stirring, zinc laurate stirring is added, grinding is uniform, washing, and dry to constant weight, crushing obtains first material;Azolla imbricata dry powder, pine needle meal, soybean stalk, beanpod powder are uniformly mixed, crushes, adds EM bacteria agent, water, fermentation is added to obtain second material;Fermented peanut meal, puffed rice bran, sweet potato powder, PURE WHEY, soybean milk powder, dehydrated potato powder, first material, peppermint, grape seed oil, soybean lecithin, Se-enriched yeast, astragalus polyose, calcium monohydrogen phosphate are added into second material to be uniformly mixed, granulation obtains boer goat lamb mixed feed.Gained mixed feed of the invention is full of nutrition, can meet the nutritional need of boer goat lamb, can effectively reduce the incidence and sudden death rate of lamb, while safety and environmental protection.

Description

A kind of boer goat lamb mixed feed preparation method
Technical field
The present invention relates to field of feed more particularly to a kind of boer goat lamb mixed feed preparation methods.
Background technology
Boer goat is referred to as " king of meat goat ", is the goat of production high-quality lean meat famous in the world, has Build is big, and production is fast, and fertility is strong, and dressing percentage is high, fine and tender taste, it is adaptable the features such as, as people are to quality of mutton The raising of demand, boer goat also begin to the raising of large area.
But in the nursing of boer goat, when lamb just starts feed, in this particular stage, lamb due to be difficult into Food, in poor health, nutrition supply is insufficient, and each allelotaxis of lamb body all prematurities of being born, constitution are weaker, adaptive faculty compared with Difference, if feed for nursing is unreasonable, nutrition supply is insufficient, and it is sick to easily cause lamb, physically weak or even dead, may influence the later stage The growth of lamb, it would be highly desirable to solve.
Invention content
Technical problems based on background technology, the present invention propose a kind of boer goat lamb and are prepared with mixed feed Method, gained mixed feed is full of nutrition, can meet the nutritional need of boer goat lamb, can effectively reduce the incidence of lamb With sudden death rate, while safety and environmental protection.
A kind of boer goat lamb mixed feed preparation method proposed by the present invention, includes the following steps:
S1, seaweed, Tea Saponin, water are stirred, zinc laurate stirring is added, grinding is uniform, washing, dry to constant weight, powder It is broken to obtain first material;
S2, Azolla imbricata dry powder, pine needle meal, soybean stalk, beanpod powder are uniformly mixed, crush, adds EM bacteria agent, add Water, fermentation obtain second material;
S3, fermented peanut meal, puffed rice bran, sweet potato powder, PURE WHEY, soybean milk powder, Ma Ling are added into second material Potato powder, first material, peppermint, grape seed oil, soybean lecithin, Se-enriched yeast, astragalus polyose, calcium monohydrogen phosphate are uniformly mixed, granulation Obtain boer goat lamb mixed feed.
Preferably, in S1, seaweed, Tea Saponin, water, zinc laurate weight ratio be 30-50:1-4:80-120:0.2- 0.8。
Preferably, in S1, seaweed, Tea Saponin, water are stirred into 40-80min, whipping temp is 85-92 DEG C, and lauric acid is added Zinc stirs 10-20min, and grinding is uniform, is washed with deionized, 40-50 DEG C of drying to constant weight, and crushing obtains first material.
Preferably, in S2, Azolla imbricata dry powder, pine needle meal, soybean stalk, beanpod powder, EM bacteria agent weight ratio be 10-16: 2-10:10-14:2-9:0.1-0.2.
Preferably, in S2, it is 0.5-1.2cm to be crushed to length.
Preferably, in S2, water content is added water to as 20-40wt% after EM bacteria agent is added.
Preferably, in S2, fermentation time 20-60h, fermentation temperature is 40-50 DEG C.
Preferably, in S3, second material, fermented peanut meal, puffed rice bran, sweet potato powder, PURE WHEY, soybean milk powder, horse Bell potato powder, first material, peppermint, grape seed oil, soybean lecithin, Se-enriched yeast, astragalus polyose, calcium monohydrogen phosphate weight ratio be 25-45:40-70:20-43:10-18:3-10:5-12:4-10:1-3:1-2:1-2:1-2:0.1-0.2:0.1-0.2:1-2.
Gained mixed feed of the invention feeds boer goat lamb, ensures that lamb can fully supplement required battalion It supports, lamb fast-growth is made to develop, it is adaptable to external condition, to improve the survival rate of lamb, after contributing to lamb The growth of phase.
In S1 of the present invention, since content of cellulose contained by seaweed is high, it is not easy to be digested, by Tea Saponin by zinc laurate Reason, antibacterial rapidly and efficiently, and with seaweed mixed grinding, on the one hand can effectively degrade sheep vivotoxin, and be opened with invigorating the spleen On the other hand the effect of stomach can promote enterocinesia, be conducive to the discharge of internal harmful substance, and adjustable and balance blood soda acid Degree, increases the resisting cold ability of goat Lamb, and reduce the smell of mutton of mutton, improves the quality of mutton;In S2, by Azolla imbricata dry powder, pine Needle powder, soybean stalk, beanpod powder can improve feed mouthfeel after EM bacteria agent fermentation process, improve efficiency of feed utilization, improve goat The immunity of lamb;And in S3, second material coordinates fermented peanut meal, puffed rice bran, sweet potato powder, PURE WHEY, soybean milk powder, can Good protein is provided for goat Lamb, then first material is coordinated to act on, further can effectively degrade lamb vivotoxin, promote sheep Lamb enterogastric peristalsis adjusts the acid-base value of blood, effectively reduces lamb cultivation incidence and lamb sudden death rate, and calcium monohydrogen phosphate plays Improve feed palatability, improves appetite, helps digest the important function such as absorption.
Specific implementation mode
In the following, technical scheme of the present invention is described in detail by specific embodiment.
Embodiment 1
A kind of boer goat lamb mixed feed preparation method, includes the following steps:
S1,30 portions of seaweed, 4 parts of Tea Saponins, 80 parts of water are stirred into 80min, whipping temp is 85 DEG C, and 0.8 portion of bay is added Sour zinc stirs 10min, and grinding is uniform, is washed with deionized, 50 DEG C of dryings to constant weight, and crushing obtains first material;
S2,10 parts of Azolla imbricata dry powder, 10 parts of pine needle meals, 10 parts of soybean stalks, 9 parts of beanpod powder are uniformly mixed, are crushed to Length is 0.5cm, adds 0.2 part of EM bacteria agent, and it is 20wt% to add water to water content, and ferment 60h, and fermentation temperature is 40 DEG C, is obtained To second material;
S3,40 parts of fermented peanut meals, 43 parts of puffed rice brans, 10 parts of sweet potato powders, 10 parts of breasts are added into 45 parts of second materials Albumin powder, 5 parts of soybean milk powders, 10 parts of dehydrated potato powders, 1 part of first material, 2 portions of peppermints, 1 part of grape seed oil, 2 parts of soybean lecithins, 0.1 part of Se-enriched yeast, 0.2 part of astragalus polyose, 1 part of calcium monohydrogen phosphate are uniformly mixed, and granulation obtains boer goat lamb with compound feeding Material.
Embodiment 2
A kind of boer goat lamb mixed feed preparation method, includes the following steps:
S1,50 portions of seaweed, 1 part of Tea Saponin, 120 parts of water are stirred into 40min, whipping temp is 92 DEG C, and 0.2 portion of bay is added Sour zinc stirs 20min, and grinding is uniform, is washed with deionized, 40 DEG C of dryings to constant weight, and crushing obtains first material;
S2,16 parts of Azolla imbricata dry powder, 2 parts of pine needle meals, 14 parts of soybean stalks, 2 parts of beanpod powder are uniformly mixed, are crushed to length Degree is 1.2cm, adds 0.1 part of EM bacteria agent, and it is 40wt% to add water to water content, and ferment 20h, and fermentation temperature is 50 DEG C, is obtained Second material;
S3,70 parts of fermented peanut meals, 20 parts of puffed rice brans, 18 parts of sweet potato powders, 3 parts of wheys are added into 25 parts of second materials Albumen powder, 12 parts of soybean milk powders, 4 parts of dehydrated potato powders, 3 parts of first materials, 1 portion of peppermint, 2 parts of grape seed oils, 1 part of soybean lecithin, 0.2 Part Se-enriched yeast, 0.1 part of astragalus polyose, 2 parts of calcium monohydrogen phosphates are uniformly mixed, and granulation obtains boer goat lamb mixed feed.
Embodiment 3
A kind of boer goat lamb mixed feed preparation method, includes the following steps:
S1,35 portions of seaweed, 3 parts of Tea Saponins, 90 parts of water are stirred into 70min, whipping temp is 88 DEG C, and 0.6 portion of bay is added Sour zinc stirs 12min, and grinding is uniform, is washed with deionized, 48 DEG C of dryings to constant weight, and crushing obtains first material;
S2,12 parts of Azolla imbricata dry powder, 8 parts of pine needle meals, 12 parts of soybean stalks, 8 parts of beanpod powder are uniformly mixed, are crushed to length Degree is 0.8cm, adds 0.18 part of EM bacteria agent, and it is 25wt% to add water to water content, and ferment 50h, and fermentation temperature is 42 DEG C, is obtained Second material;
S3,50 parts of fermented peanut meals, 35 parts of puffed rice brans, 12 parts of sweet potato powders, 7 parts of wheys are added into 40 parts of second materials Albumen powder, 8 parts of soybean milk powders, 8 parts of dehydrated potato powders, 1.5 parts of first materials, 1.7 portions of peppermints, 1.4 parts of grape seed oils, 1.7 portions of soybean Phosphatide, 0.12 part of Se-enriched yeast, 0.17 part of astragalus polyose, 1.4 parts of calcium monohydrogen phosphates are uniformly mixed, and granulation obtains boer goat lamb Use mixed feed.
Embodiment 4
A kind of boer goat lamb mixed feed preparation method, includes the following steps:
S1,45 portions of seaweed, 2 parts of Tea Saponins, 110 parts of water are stirred into 50min, whipping temp is 90 DEG C, and 0.4 portion of bay is added Sour zinc stirs 18min, and grinding is uniform, is washed with deionized, 42 DEG C of dryings to constant weight, and crushing obtains first material;
S2,14 parts of Azolla imbricata dry powder, 4 parts of pine needle meals, 16 parts of soybean stalks, 4 parts of beanpod powder are uniformly mixed, are crushed to length Degree is 1cm, adds 0.12 part of EM bacteria agent, and it is 35wt% to add water to water content, and ferment 30h, and fermentation temperature is 48 DEG C, obtains the Two materials;
S3,60 parts of fermented peanut meals, 25 parts of puffed rice brans, 16 parts of sweet potato powders, 5 parts of wheys are added into 30 parts of second materials Albumen powder, 10 parts of soybean milk powders, 6 parts of dehydrated potato powders, 2.5 parts of first materials, 1.3 portions of peppermints, 1.6 parts of grape seed oils, 1.3 portions of soybean Phosphatide, 0.18 part of Se-enriched yeast, 0.13 part of astragalus polyose, 1.8 parts of calcium monohydrogen phosphates are uniformly mixed, and granulation obtains boer goat lamb Use mixed feed.
Embodiment 5
A kind of boer goat lamb mixed feed preparation method, includes the following steps:
S1,40 portions of seaweed, 2.5 parts of Tea Saponins, 100 parts of water are stirred into 60min, whipping temp is 89 DEG C, is added 0.5 part month Cinnamic acid zinc stirs 15min, and grinding is uniform, is washed with deionized, 45 DEG C of dryings to constant weight, and crushing obtains first material;
S2,13 parts of Azolla imbricata dry powder, 6 parts of pine needle meals, 14 parts of soybean stalks, 6 parts of beanpod powder are uniformly mixed, are crushed to length Degree is 0.9cm, adds 0.15 part of EM bacteria agent, and it is 30wt% to add water to water content, and ferment 40h, and fermentation temperature is 45 DEG C, is obtained Second material;
S3,55 parts of fermented peanut meals, 30 parts of puffed rice brans, 14 parts of sweet potato powders, 6 parts of wheys are added into 35 parts of second materials Albumen powder, 9 parts of soybean milk powders, 7 parts of dehydrated potato powders, 2 parts of first materials, 1.5 portions of peppermints, 1.5 parts of grape seed oils, 1.5 parts of soybean phosphorus Fat, 0.15 part of Se-enriched yeast, 0.15 part of astragalus polyose, 1.6 parts of calcium monohydrogen phosphates are uniformly mixed, and granulation obtains boer goat lamb use Mixed feed.
The boer goat lamb of 20 14 ± 0.25kg of average weight, 6 monthly age health without disease is selected from certain farm, with Machine is divided into control group and experimental group, every group of 10 sheep, and experimental group feeds 5 gained mixed feed of embodiment, and control group fed is common Feed.It is detected after 90 days, test result is as follows shown in table:
Initial average weight, kg End average weight eventually, kg Average weight gain, g/d
Control group 14 28.4 160.00
Experimental group 14 31.3 192.22
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto, Any one skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.

Claims (8)

1. a kind of boer goat lamb mixed feed preparation method, which is characterized in that include the following steps:
S1, seaweed, Tea Saponin, water are stirred, zinc laurate stirring is added, grinding is uniform, washing, dry to constant weight, crushes To first material;
S2, Azolla imbricata dry powder, pine needle meal, soybean stalk, beanpod powder are uniformly mixed, crush, adds EM bacteria agent, add water, sent out Ferment obtains second material;
S3, into second material be added fermented peanut meal, puffed rice bran, sweet potato powder, PURE WHEY, soybean milk powder, dehydrated potato powder, First material, peppermint, grape seed oil, soybean lecithin, Se-enriched yeast, astragalus polyose, calcium monohydrogen phosphate are uniformly mixed, and granulation obtains wave That goat lamb mixed feed.
2. boer goat lamb mixed feed preparation method according to claim 1, which is characterized in that in S1, seaweed, tea Saponin, water, zinc laurate weight ratio be 30-50:1-4:80-120:0.2-0.8.
3. boer goat lamb mixed feed preparation method according to claim 1 or claim 2, which is characterized in that, will be extra large in S1 Algae, Tea Saponin, water stir 40-80min, and whipping temp is 85-92 DEG C, and zinc laurate is added and stirs 10-20min, and grinding is uniform, It is washed with deionized, 40-50 DEG C of drying to constant weight, crushing obtains first material.
4. according to any one of the claim 1-3 boer goat lamb mixed feed preparation methods, which is characterized in that S2 In, Azolla imbricata dry powder, pine needle meal, soybean stalk, beanpod powder, EM bacteria agent weight ratio be 10-16:2-10:10-14:2-9: 0.1-0.2。
5. according to any one of the claim 1-4 boer goat lamb mixed feed preparation methods, which is characterized in that S2 In, it is 0.5-1.2cm to be crushed to length.
6. according to any one of the claim 1-5 boer goat lamb mixed feed preparation methods, which is characterized in that S2 In, water content is added water to as 20-40wt% after EM bacteria agent is added.
7. according to any one of the claim 1-5 boer goat lamb mixed feed preparation methods, which is characterized in that S2 In, fermentation time 20-60h, fermentation temperature is 40-50 DEG C.
8. according to any one of the claim 1-5 boer goat lamb mixed feed preparation methods, which is characterized in that S3 In, it is second material, fermented peanut meal, puffed rice bran, sweet potato powder, PURE WHEY, soybean milk powder, dehydrated potato powder, first material, thin Lotus, grape seed oil, soybean lecithin, Se-enriched yeast, astragalus polyose, calcium monohydrogen phosphate weight ratio be 25-45:40-70:20-43: 10-18:3-10:5-12:4-10:1-3:1-2:1-2:1-2:0.1-0.2:0.1-0.2:1-2.
CN201810467797.4A 2018-05-16 2018-05-16 A kind of boer goat lamb mixed feed preparation method Withdrawn CN108719620A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201810467797.4A CN108719620A (en) 2018-05-16 2018-05-16 A kind of boer goat lamb mixed feed preparation method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201810467797.4A CN108719620A (en) 2018-05-16 2018-05-16 A kind of boer goat lamb mixed feed preparation method

Publications (1)

Publication Number Publication Date
CN108719620A true CN108719620A (en) 2018-11-02

Family

ID=63937376

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201810467797.4A Withdrawn CN108719620A (en) 2018-05-16 2018-05-16 A kind of boer goat lamb mixed feed preparation method

Country Status (1)

Country Link
CN (1) CN108719620A (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105558298A (en) * 2014-11-05 2016-05-11 新沂市北沟俣潭畜禽专业合作社 Preparation method of growing boer goat feed
CN105614001A (en) * 2014-11-06 2016-06-01 新沂市北沟俣潭畜禽专业合作社 Compounding method of feed for yearling Boer goats
CN107183321A (en) * 2017-05-03 2017-09-22 丁永胜 A kind of feed for being applied to 34 monthly age goats
CN107223788A (en) * 2017-07-25 2017-10-03 宿松县春润食品有限公司 A kind of nutrition pig feed in a balanced way
CN107853479A (en) * 2017-11-23 2018-03-30 定远县朱湾镇绿农养殖专业合作社 A kind of fragrant feed of the pig artificial farming containing swelling soya dreg

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105558298A (en) * 2014-11-05 2016-05-11 新沂市北沟俣潭畜禽专业合作社 Preparation method of growing boer goat feed
CN105614001A (en) * 2014-11-06 2016-06-01 新沂市北沟俣潭畜禽专业合作社 Compounding method of feed for yearling Boer goats
CN107183321A (en) * 2017-05-03 2017-09-22 丁永胜 A kind of feed for being applied to 34 monthly age goats
CN107223788A (en) * 2017-07-25 2017-10-03 宿松县春润食品有限公司 A kind of nutrition pig feed in a balanced way
CN107853479A (en) * 2017-11-23 2018-03-30 定远县朱湾镇绿农养殖专业合作社 A kind of fragrant feed of the pig artificial farming containing swelling soya dreg

Similar Documents

Publication Publication Date Title
CN101156679B (en) Rice bran nutrition stock solution and its preparation method
CN103271160B (en) Health preserving whole-cereal milk and preparation method thereof
CN101336740B (en) Yam lactobacillus beverage and preparation method thereof
CN103271157B (en) Health preserving cereal milk and preparation method thereof
CN105433235A (en) Method for making coarse cereal powder
CN102007967A (en) Yogurt containing coix seed and lily
US10294495B2 (en) Fermented mineral raw-edible pill with constipation reduction and fatigue recovery and method for producing the same
CN103271158B (en) Health preserving cereal milk and preparation method thereof
CN105994638A (en) Preparation method of corn-flavored sour milk beverage
CN105995348B (en) Gumbo diet fiber drink and preparation method thereof
CN106720816A (en) A kind of instant coffee oat and preparation method thereof
CN107455477B (en) Preparation method of high-protein low-phytate plant type rice bran yoghourt
CN103976021A (en) Preparation method of nut functional yogurt
CN106306328A (en) Preparation method of oat extract
CN103392799B (en) Castanea mollissima peptide lactic acid bacteria beverage and preparation method thereof
CN102805150A (en) Live bacteria type lotus seed and corn yoghurt beverage and preparation method thereof
CN105795075A (en) Weight losing sticky candy
CN105520064A (en) Additive-free whole-grain mung bean nutritional staple food and production method thereof
CN109329756A (en) A method of enzymatic hydrolysis Dregs Manufacture meal replacing food
CN108719620A (en) A kind of boer goat lamb mixed feed preparation method
CN106666192A (en) Goose feed fermented by using bagasse and preparation method of goose feed
CN107307080A (en) A kind of method for production of functional form rice bran Yoghourt
CN106942479A (en) A kind of shelf later stage cattle feed and preparation method thereof
CN110558551A (en) full-nutrition breakfast for first stage of pregnant women and preparation method thereof
CN109363022A (en) A kind of preparation method of Phyllanthus embical fruit sprouted unpolished rice vegetable protein dew

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WW01 Invention patent application withdrawn after publication
WW01 Invention patent application withdrawn after publication

Application publication date: 20181102