CN108703346A - A kind of strong body lengthens one's life the flavouring ginger and preparation method thereof of body odour - Google Patents
A kind of strong body lengthens one's life the flavouring ginger and preparation method thereof of body odour Download PDFInfo
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- CN108703346A CN108703346A CN201810349194.4A CN201810349194A CN108703346A CN 108703346 A CN108703346 A CN 108703346A CN 201810349194 A CN201810349194 A CN 201810349194A CN 108703346 A CN108703346 A CN 108703346A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 31
- 239000000796 flavoring agent Substances 0.000 claims abstract description 20
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- 235000013355 food flavoring agent Nutrition 0.000 claims abstract description 16
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- 239000007788 liquid Substances 0.000 claims abstract description 15
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- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
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- 238000006243 chemical reaction Methods 0.000 description 1
- 239000007799 cork Substances 0.000 description 1
- VFLDPWHFBUODDF-FCXRPNKRSA-N curcumin Chemical compound C1=C(O)C(OC)=CC(\C=C\C(=O)CC(=O)\C=C\C=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-FCXRPNKRSA-N 0.000 description 1
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- 239000007789 gas Substances 0.000 description 1
- NLDDIKRKFXEWBK-AWEZNQCLSA-N gingerol Chemical compound CCCCC[C@H](O)CC(=O)CCC1=CC=C(O)C(OC)=C1 NLDDIKRKFXEWBK-AWEZNQCLSA-N 0.000 description 1
- JZLXEKNVCWMYHI-UHFFFAOYSA-N gingerol Natural products CCCCC(O)CC(=O)CCC1=CC=C(O)C(OC)=C1 JZLXEKNVCWMYHI-UHFFFAOYSA-N 0.000 description 1
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- 238000001727 in vivo Methods 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
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- 239000000463 material Substances 0.000 description 1
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- 239000004223 monosodium glutamate Substances 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Lengthen one's life the flavouring ginger of body odour the invention discloses a kind of strong body, including following component：Ginger, Radix Angelicae Sinensis, rhizome of chuanxiong, Radix Glycyrrhizae, Rhizoma Atractylodis Macrocephalae, Poria cocos, jujube, corn flour, flavoring agent, poising agent；The poising agent includes ginseng, Radix Codonopsis, cordyceps sinensis, Sedum uizoon, cow hoof grass.Lengthen one's life the preparation method of the flavouring ginger of body odour present invention simultaneously discloses a kind of strong body, including pre-process, liquid processed, poising agent, mixing.A kind of strong body disclosed by the invention lengthens one's life the flavouring ginger of body odour, provides a kind of product of ginger as seasoning, enriches ginger and utilize channel, improve ginger using effect, reach strong body and lengthen one's life, go the effect savoured.
Description
Technical field
The present invention relates to flavouring, a kind of flavouring gingers for the body odour that lengthens one's life in particular to strong body.
Background technology
Ginger is Zingiber herbaceos perennial ginger（Zingiber officinale Roscoe）Fresh rhizome, it is high by 40
~100cm.Kind has：Changyi, Shandong face ginger, the small yellow ginger in the mountains Zhu Genjiang agriculture No.1 ginger Qingzhou, Qingzhou.
Alias have race, Bailayun, another name for ginger, hook finger, because ground is pungent, cool kid, fresh ginger, fried ginger with honey.The rhizome of ginger（It is dry
Ginger）, cork（Ginger peel）, leaf（Ginger leaves）Can it be used as medicine.Ginger has diverging, preventing or arresting vomiting, cough-relieving and other effects in traditional Chinese medicine and pharmacy.
It is rich in gingerol in ginger, into after in vivo, a kind of antioxidase can be generated, had very strong to anti-grease brown
The effect of element, and distend the blood vessels, operating is accelerated in blood circulation, and pore on body is promoted to open.As the saying goes, the four seasons often eat
Ginger, all kinds of diseases and ailments are eliminated completely.Still shredded ginger, ginger splices or ginger block is used to be used in culinary art utilizing for ginger in the prior art, to it
Using incomplete, and effect, mouthfeel, have a single function.
Invention content
Lengthen one's life the flavouring ginger of body odour it is an object of the present invention to provide a kind of strong body, provides a kind of ginger as seasoning
Product, enrich ginger utilize channel, improve ginger using effect, reach strong body and lengthen one's life, go body odour effect.
It is an object of the present invention to provide a kind of strong body lengthen one's life body odour flavouring ginger preparation method.
In order to achieve the above object, the technical solution adopted by the present invention is：A kind of strong body lengthens one's life the flavouring ginger of body odour, packet
Include following component：Ginger, Radix Angelicae Sinensis, rhizome of chuanxiong, Radix Glycyrrhizae, Rhizoma Atractylodis Macrocephalae, Poria cocos, jujube, corn flour, flavoring agent, poising agent；The poising agent
Including ginseng, Radix Codonopsis, cordyceps sinensis, Sedum uizoon, cow hoof grass.
Preferably, the accounting of each component be ginger 50%-60%, Radix Angelicae Sinensis, rhizome of chuanxiong, Rhizoma Atractylodis Macrocephalae, Poria cocos each 0.2%, Radix Glycyrrhizae 0.4%,
Jujube 15%, corn flour 5%, flavoring agent 2%, poising agent 1-3%, surplus is water.
Preferably, the flavoring agent include salt 0.1%, sodium glutamate 0.15%, vanillic aldehyde 0.15%, dried scallop powder 0.15%,
Sugarcane 0.75%, glucose 0.7%.
Preferably, each component accounting is in the poising agent：Ginseng：Radix Codonopsis：Cordyceps sinensis：Sedum uizoon：Cow hoof grass=2：3：2：3：
2。
A kind of strong body lengthen one's life body odour flavouring ginger preparation method, include the following steps：
（A）Pretreatment, ginger is squeezed by squeezer, obtains ginger slag and ginger juice；Sugarcane is squeezed by squeezer, is obtained sweet
Sugarcane juice and bagasse；Jujube is dried, and is broken into powder；
（B）Radix Angelicae Sinensis, rhizome of chuanxiong, Rhizoma Atractylodis Macrocephalae, Poria cocos, Radix Glycyrrhizae are added water to boil juice, then by slag-liquid separation, and slag are passed through by liquid processed
Air-dry machine air-dries, and is broken into powder；
（C）Poising agent, by ginseng, Radix Codonopsis, cordyceps sinensis, Sedum uizoon, cow hoof grass add water to boil juice, then by slag-liquid separation, and will
Slag is air-dried by air-dry machine, and is broken into powder；
（D）Mixing, above-mentioned all slag liquids is mutually mixed, and flavoring agent is added, mixes, stir evenly with water, and granulator is added,
After wet grain is made, it is dried, is packaged into bag.
Preferably, which is characterized in that jujube is dried using freeze-drying.
Preferably, the step（B）,（C）In air-dry to water content be 10-15%.
Preferably, the step（B）,（C）In to be crushed the obtained mesh number of powder be 120-160 mesh.
Beneficial effects of the present invention：
1, the flavouring ginger that a kind of strong body lengthens one's life body odour is provided, a kind of product of ginger as seasoning is provided, it is sharp to enrich ginger
With channel, ginger using effect is improved, reaches strong body and lengthens one's life, goes the effect of body odour；
2, this technique uses group system liquid and powder processed, effectively gives full play to the synergistic effect between each component, meanwhile, it avoids mixing
It influences each other in manufacturing procedure before, and causes drug effect conflict；And this method be produced into it is low, input it is small, be easy to be factory produced.
3, the mechanism of present invention removal human body body odour is that human body has dry skin in order to prevent first understands voluntarily from sebaceous glands
Sebum is secreted out of, accumulating one kind in sebaceous glands is referred to as palmitoleic acid（Palmitoleic acid）Aging substance, the aliphatic acid
Reactive oxygen species can be given, the stink substance of lipid peroxide is become.Especially after people 40 years old, the palm in sebum
The secretory volume of oleic acid starts to increase, and oxidation resistance declines, and palmitoleic acid in human sebaceous is caused to be easier to be generated by oxidation
2- nonenyl aldehydes give out the peculiar smell of similar candle, cheese, secondhand book.This peculiar smell is commonly called as " adding age smelly " or " old man's taste ".This production
In product, ginger and poising agent compatibility have good anti-oxidation function, meanwhile, blood circulation is deposited into, body pore is promoted to expand
, it is used for a long time, the material permeance pore effect in ginger, the reaction of inhibitory activity oxygen, and then reduce stink substance, alleviates body
Taste.
4, in the prescription of poising agent：
Ginseng, Radix Codonopsis, cordyceps sinensis are all strong tonic, and QI invigorating is promoted the production of body fluid, qi-restoratives damage, strengthening the essence gas；
Sedum uizoon, sweet in flavor, slight bitter, it is warm-natured.Enter lung, kidney channel.Hemostasis, dissipates pain, and swelling and pain relieving is clearing heat and detoxicating.
Cow hoof grass, i.e. half capsule lettuce tongue plant alias：Mountain Chinese cabbage, temmoku half-capitate hemiboea herb, agar, wooden pail for urine grass, parmelia saxatilis field sowthistle herb,
Herba Hemiboea, pinnacle blueness, half-capitate hemiboea herb, stone spoon wheat, crow stalk, rock eggplant, rock three-coloured amaranth, ivory-white chirita herb dish, ant turns dish, big ant turns dish,
Numb foot lever, fritschii briggsia herb, stone lettuce；All herbal medicine soothes sore throat, measles and burn and scald, makees pannage；Leaf makees vegetables.Herb：It is sweet,
It is cold.Clear hot summer weather, dampness removing, removing toxic substances.For heatstroke, measles, sore-throat, jaundice, burn；
Its compatibility has certain mutual balance and synergistic effect, and ginseng, Radix Codonopsis, cordyceps sinensis excessively nourish, for part person in middle and old age
People may cause nourishing transition, damage of being harmful to the health body；And Sedum uizoon is arranged in pairs or groups with cow hoof grass, though can be clearing heat and detoxicating, independent compatible use is not
When reasonable, it may appear that slight side effect is had a dizzy spell, and breathes hard can be restored after rest；They have with ginger slag liquid compatibility
Effect alleviates nourishing transition, not only solves nourishing transition, while having stronger alleviation to the side effect of Sedum uizoon and cow hoof grass
Effect, and then effectively make the constitution of improvement user, strong body lengthens one's life.
Specific implementation mode
In order to make those skilled in the art more fully understand technical scheme of the present invention, the present invention is retouched in detail below
It states, the description of this part is only exemplary and explanatory, should not there is any restriction effect to protection scope of the present invention.
Embodiment 1：
A kind of strong body lengthens one's life the flavouring ginger of body odour, including following component：Ginger, Radix Angelicae Sinensis, rhizome of chuanxiong, Radix Glycyrrhizae, Rhizoma Atractylodis Macrocephalae, Poria cocos,
Jujube, corn flour, flavoring agent, poising agent；The poising agent includes ginseng, Radix Codonopsis, cordyceps sinensis, Sedum uizoon, cow hoof grass.
Wherein, ginger 50%, Radix Angelicae Sinensis, rhizome of chuanxiong, Rhizoma Atractylodis Macrocephalae, Poria cocos each 0.2%, Radix Glycyrrhizae 0.4%, jujube 15%, corn flour 5%, flavour enhancing
Agent 2%, poising agent 3, surplus are water.
Preferably, the flavoring agent include salt 0.1%, sodium glutamate 0.15%, vanillic aldehyde 0.15%, dried scallop powder 0.15%,
Sugarcane 0.75%, glucose 0.7%.（Relative to total amount accounting）
Preferably, each component accounting is in the poising agent：Ginseng：Radix Codonopsis：Cordyceps sinensis：Sedum uizoon：Cow hoof grass=2：3：2：3：2.
Embodiment 2：
A kind of strong body lengthens one's life the flavouring ginger of body odour, including following component：Ginger, Radix Angelicae Sinensis, rhizome of chuanxiong, Radix Glycyrrhizae, Rhizoma Atractylodis Macrocephalae, Poria cocos,
Jujube, corn flour, flavoring agent, poising agent；The poising agent includes ginseng, Radix Codonopsis, cordyceps sinensis, Sedum uizoon, cow hoof grass.
Wherein, ginger 55%, Radix Angelicae Sinensis, rhizome of chuanxiong, Rhizoma Atractylodis Macrocephalae, Poria cocos each 0.4%, Radix Glycyrrhizae 0.6%, jujube 20%, corn flour 5%, flavour enhancing
Agent 3%, poising agent 1, surplus are water.
Preferably, the flavoring agent includes salt 0.2%, sodium glutamate 0.5%, vanillic aldehyde 0.3%, dried scallop powder 0.5%, sugarcane
0.75%, glucose 0.75%.
Preferably, each component accounting is in the poising agent：Ginseng：Radix Codonopsis：Cordyceps sinensis：Sedum uizoon：Cow hoof grass=2：3：2：3：
2。
Embodiment 3
A kind of strong body lengthens one's life the flavouring ginger of body odour, including following component：Ginger, Radix Angelicae Sinensis, rhizome of chuanxiong, Radix Glycyrrhizae, Rhizoma Atractylodis Macrocephalae, Poria cocos,
Jujube, corn flour, flavoring agent, poising agent；The poising agent includes ginseng, Radix Codonopsis, cordyceps sinensis, Sedum uizoon, cow hoof grass.
Wherein, ginger 50%, Radix Angelicae Sinensis, rhizome of chuanxiong, Rhizoma Atractylodis Macrocephalae, Poria cocos each 0.2%, Radix Glycyrrhizae 0.4%, jujube 15%, corn flour 5%, flavour enhancing
Agent 2%, poising agent 1, surplus are water.
Preferably, the flavoring agent include salt 0.1%, sodium glutamate 0.15%, vanillic aldehyde 0.15%, dried scallop powder 0.15%,
Sugarcane 0.75%, glucose 0.75%.
Preferably, each component accounting is in the poising agent：Ginseng：Radix Codonopsis：Cordyceps sinensis：Sedum uizoon：Cow hoof grass=2：3：2：3：
2。
Above-mentioned strong body lengthen one's life body odour flavouring ginger preparation method, include the following steps：
（A）Pretreatment, ginger is squeezed by squeezer, obtains ginger slag and ginger juice；Sugarcane is squeezed by squeezer, is obtained sweet
Sugarcane juice and bagasse；Jujube is dried, and is broken into powder；
（B）Radix Angelicae Sinensis, rhizome of chuanxiong, Rhizoma Atractylodis Macrocephalae, Poria cocos, Radix Glycyrrhizae are added water to boil juice, then by slag-liquid separation, and slag are passed through by liquid processed
Air-dry machine air-dries, and is broken into powder；
（C）Poising agent, by ginseng, Radix Codonopsis, cordyceps sinensis, Sedum uizoon, cow hoof grass add water to boil juice, then by slag-liquid separation, and will
Slag is air-dried by air-dry machine, and is broken into powder；
（D）Mixing, above-mentioned all slag liquids is mutually mixed, and flavoring agent is added, mixes, stir evenly with water, and granulator is added,
After wet grain is made, it is dried, is packaged into bag.
Preferably, which is characterized in that jujube is dried using freeze-drying.
Preferably, the step（B）,（C）In air-dry to water content be 15%.
Preferably, the step（B）,（C）In to be crushed the obtained mesh number of powder be 120-160 mesh.
The data obtained record after products application in above example is as follows：
It is applied in daily vegetable edible, in Huaihua City villager instead of monosodium glutamate using the product in embodiment 1 as flavouring ginger
From correction data in March, -2018 in November, 2017：
| Villager address | Edible villager's quantity | Use number of catching a cold in first 5 months | It catches a cold in 5 months in use number | Flu number declines | Down ratio |
| Huaihua City | 267 families（About 715 people） | 28 people | 8 people | 20 people | 71% |
Using the product in embodiment 3 as flavouring ginger, packed, every bag of 200g is made, is taken after being infused in hot water or decoction daily 1 bag, to reduce body odour, needle
To the data in 68 middle-aged and the old in March, -2018 in January, 2018：
| Age Group | People Number | Before taking | After taking | Effect | Remarks |
| 50-60 | 43 | There is body odour, in 20cm （It is average）It can smell slight Body odour. | There is body odour, close to 18cm（It is average） It inside can smell slight body odour. | Generally | |
| 60-70 | 33 | There is larger body odour, it is close In 40cm（It is average）Audible To body odour. | There is body odour, close to 20cm（It is average） It inside can smell slight body odour. | It is good | There are more people to react energy to fill Abundant, energy is all good |
| 70-80 | 12 | There is larger body odour, it is close In 60cm（It is average）Audible To body odour. | There is body odour, close to 25cm（It is average） It inside can smell slight body odour. | It is good | 1 people of period is dead because of cancer It dies, before taking this product It has made a definite diagnosis |
This product is to improving constitution, disease-resistant cold-resistant（Flu rate substantially reduces）, improvement energy is not easy to fatigue, and reduces, very
Body odour has significant curative effect with to removal, and particular for larger user is savoured, effect is stronger.Meanwhile this product is to controlling
Major disease is treated without significant curative effect.
It should be noted that herein, the terms "include", "comprise" or its any other variant are intended to non-row
His property includes, so that the process, method, article or equipment including a series of elements includes not only those elements, and
And further include other elements that are not explicitly listed, or further include for this process, method, article or equipment institute it is intrinsic
Element.
Principle and implementation of the present invention are described for specific case used herein, the explanation of above example
It is merely used to help understand the method and its core concept of the present invention.The above is only a preferred embodiment of the present invention, it answers
When pointing out due to the finiteness of literal expression, and objectively there is unlimited concrete structure, for the common skill of the art
For art personnel, without departing from the principle of the present invention, several improvement, retouching or variation can also be made, can also incited somebody to action
Above-mentioned technical characteristic is combined in the right way；These improve retouching, variation or combination, or the not improved structure by invention
Think and technical solution directly applies to other occasions, is regarded as protection scope of the present invention.
Claims (8)
- The flavouring ginger of body odour 1. a kind of strong body lengthens one's life, which is characterized in that including following component：It is ginger, Radix Angelicae Sinensis, rhizome of chuanxiong, sweet Grass, Rhizoma Atractylodis Macrocephalae, Poria cocos, jujube, corn flour, flavoring agent, poising agent；The poising agent includes ginseng, Radix Codonopsis, cordyceps sinensis, Sedum uizoon, ox Hoof grass.
- The flavouring ginger of body odour 2. a kind of strong body according to claim 1 lengthens one's life, which is characterized in that the accounting of each component For ginger 50%-60%, Radix Angelicae Sinensis, rhizome of chuanxiong, Rhizoma Atractylodis Macrocephalae, Poria cocos each 0.2%, Radix Glycyrrhizae 0.4%, jujube 15%, corn flour 5% is flavoring agent 2%, flat Weigh agent 1-3%, and surplus is water.
- The flavouring ginger of body odour 3. a kind of strong body according to claim 1 lengthens one's life, which is characterized in that the flavoring agent packet Include salt 0.1%, sodium glutamate 0.15%, vanillic aldehyde 0.15%, dried scallop powder 0.15%, sugarcane 0.75%, glucose 0.7%.
- The flavouring ginger of body odour 4. a kind of strong body according to claim 2 lengthens one's life, which is characterized in that in the poising agent Each component accounting is：Ginseng：Radix Codonopsis：Cordyceps sinensis：Sedum uizoon：Cow hoof grass=2：3：2：3：2.
- The preparation method of the flavouring ginger of body odour 5. a kind of strong body of such as the claims 1-4 lengthens one's life, which is characterized in that packet Include following steps：（A）Pretreatment, ginger is squeezed by squeezer, obtains ginger slag and ginger juice；Sugarcane is squeezed by squeezer, is obtained sweet Sugarcane juice and bagasse；Jujube is dried, and is broken into powder；（B）Radix Angelicae Sinensis, rhizome of chuanxiong, Rhizoma Atractylodis Macrocephalae, Poria cocos, Radix Glycyrrhizae are added water to boil juice, then by slag-liquid separation, and slag are passed through by liquid processed Air-dry machine air-dries, and is broken into powder；（C）Poising agent, by ginseng, Radix Codonopsis, cordyceps sinensis, Sedum uizoon, cow hoof grass add water to boil juice, then by slag-liquid separation, and will Slag is air-dried by air-dry machine, and is broken into powder；（D）Mixing, above-mentioned all slag liquids is mutually mixed, and flavoring agent is added, mixes, stir evenly with water, and granulator is added, After wet grain is made, it is dried, is packaged into bag.
- The preparation method of the flavouring ginger of body odour 6. a kind of strong body according to claim 1 lengthens one's life, which is characterized in that red Jujube is dried using freeze-drying.
- The preparation method of the flavouring ginger of body odour 7. a kind of strong body according to claim 1 lengthens one's life, which is characterized in that institute State step（B）,（C）In air-dry to water content be 10-15%.
- 8. the preparation method for the flavouring ginger of body odour that lengthened one's life according to a kind of strong body that claim 1 is stated, which is characterized in that described Step（B）,（C）In to be crushed the obtained mesh number of powder be 120-160 mesh.
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