CN108703308A - One kind is relieved the effect of alcohol congee - Google Patents
One kind is relieved the effect of alcohol congee Download PDFInfo
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- CN108703308A CN108703308A CN201810784385.3A CN201810784385A CN108703308A CN 108703308 A CN108703308 A CN 108703308A CN 201810784385 A CN201810784385 A CN 201810784385A CN 108703308 A CN108703308 A CN 108703308A
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- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title claims abstract description 29
- 230000000694 effects Effects 0.000 title claims abstract description 28
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 20
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 20
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 20
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 20
- 244000197580 Poria cocos Species 0.000 claims abstract description 16
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 16
- 244000246386 Mentha pulegium Species 0.000 claims abstract description 15
- 235000016257 Mentha pulegium Nutrition 0.000 claims abstract description 15
- 235000004357 Mentha x piperita Nutrition 0.000 claims abstract description 15
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 15
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 15
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 15
- 235000001050 hortel pimenta Nutrition 0.000 claims abstract description 15
- 235000009566 rice Nutrition 0.000 claims abstract description 15
- 235000013305 food Nutrition 0.000 claims abstract description 13
- 240000004510 Agastache rugosa Species 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract 4
- 239000000463 material Substances 0.000 claims description 11
- 238000009835 boiling Methods 0.000 claims description 10
- 239000012535 impurity Substances 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 238000002360 preparation method Methods 0.000 claims description 7
- 238000001035 drying Methods 0.000 claims description 5
- 240000002853 Nelumbo nucifera Species 0.000 claims 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims 1
- 210000002784 stomach Anatomy 0.000 abstract description 17
- 239000003814 drug Substances 0.000 abstract description 16
- 210000000952 spleen Anatomy 0.000 abstract description 12
- 230000001737 promoting effect Effects 0.000 abstract description 11
- 208000004880 Polyuria Diseases 0.000 abstract description 10
- 230000035619 diuresis Effects 0.000 abstract description 10
- 230000035622 drinking Effects 0.000 abstract description 4
- 238000011084 recovery Methods 0.000 abstract description 4
- 206010012373 Depressed level of consciousness Diseases 0.000 abstract description 3
- 230000002496 gastric effect Effects 0.000 abstract description 3
- 235000013402 health food Nutrition 0.000 abstract description 3
- 210000000813 small intestine Anatomy 0.000 abstract description 3
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 235000008216 herbs Nutrition 0.000 abstract 1
- 230000010354 integration Effects 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 11
- 229940079593 drug Drugs 0.000 description 6
- 235000009508 confectionery Nutrition 0.000 description 5
- 241000196324 Embryophyta Species 0.000 description 3
- 230000002075 anti-alcohol Effects 0.000 description 3
- 239000002304 perfume Substances 0.000 description 3
- 235000021251 pulses Nutrition 0.000 description 3
- 235000013599 spices Nutrition 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 230000007935 neutral effect Effects 0.000 description 2
- 241000721047 Danaus plexippus Species 0.000 description 1
- 208000005374 Poisoning Diseases 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 244000046146 Pueraria lobata Species 0.000 description 1
- 235000010575 Pueraria lobata Nutrition 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 238000003745 diagnosis Methods 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 238000000338 in vitro Methods 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
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- 230000004060 metabolic process Effects 0.000 description 1
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- 231100000572 poisoning Toxicity 0.000 description 1
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- 210000001835 viscera Anatomy 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
- A61K36/076—Poria
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/284—Atractylodes
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
- A61K36/532—Agastache, e.g. giant hyssop
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
- A61K36/534—Mentha (mint)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/894—Dioscoreaceae (Yam family)
- A61K36/8945—Dioscorea, e.g. yam, Chinese yam or water yam
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P39/00—General protective or antinoxious agents
- A61P39/02—Antidotes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
It relieves the effect of alcohol congee the invention discloses one kind, including the raw material of following parts by weight is prepared：The peppermint of 6-12 parts by weight, the wrinkled giant hyssop of 4.5-9 parts by weight, the Poria cocos of 9-15 parts by weight, the rde bean of 9-15 parts by weight, the Rhizoma Atractylodis Macrocephalae of 3-9 parts by weight, the Chinese yam of 15-30 parts by weight, the polished rice of 250 parts by weight.The present invention is according to tcm theory, it is prepared using the Chinese medicine of the Chinese medicine and integration of drinking and medicinal herbs that can be used for health food, formula is scientific and reasonable, configuration is simple, it is without any side effects to body, its mark is first controlled based on refreshing the mind, the fast quick-recovery of people is allowed to realize, it avoids because of drunk obnubilation leading to that accident occurs, then based on clearing damp and promoting diuresis, the Zhi Qiben supplemented by nourishing stomach and spleen, clearing damp and promoting diuresis is to help internal alcohol to excrete as early as possible, nourishing stomach and spleen is to mitigate stomach burden, promote gastrointestinal motivity, make to run through small intestine containing spirituous food, reduce absorption of the stomach to alcohol, perfect square, which has, to refresh the mind, clearing damp and promoting diuresis, the effect of nourishing stomach and spleen.
Description
Technical field
The present invention relates to a kind of health food, relieve the effect of alcohol congee more particularly to one kind.
Background technology
Wine is one of the main beverage in human lives.Chinese alcoholic history is of long standing and well established, and various in style, famous brand of wine is assembled,
Enjoy great prestige China and foreign countries.Responsible drinking can promote blood circulation, clearing and activating the channels and collaterals, wind-damp dispelling.
Characters of Chinese Alcoholic Drink Culture is prevailing, is particular about without wine not at dinner.However the liquor culture of China is a kind of Social Culture actually.With
Chinese come into contacts with, no matter in what kind of occasion, really drink, and even form level is drunk, and needs to express also more
It is the content of spirit level --- visitor comes from a distant place, and no wine is not enough to expression deep feeling kindness；Fine moment happy festival time, no wine are not enough to show
It is cheerful and light-hearted satisfied；Funeral anniversary of the death, no wine deficiency is so that its sadness is broken-hearted；Waste time tried out, no wine is not enough to eliminate deserted and lonely sorrow；Spring breeze
Proud, no wine is not enough to the lofty ideal that gives off one's lofty sentiments.
Therefore inevitably there is the case where drinking too much in living, may both Liquor caused delay in one's business, it is also possible to it shows oneself up as utterly ridiculous after drunk,
Lose face.So other than the damage caused by body that prevents from drinking, drunk people's Quick sobering how is helped, is avoided
Because drunk obnubilation leads to appearance, surprisingly being one especially needs the realistic problem solved for appearance.
Mostly it is to prevent from causing body based on liver protecting although there is the products such as some antialcoholic drugs on the market
Damage, or the ability of relieving the effect of alcohol of liver is improved, accelerate the metabolism of alcohol in vivo.Although wine can be reduced to a certain extent
Damage of the essence to body, but the consciousness of people still obscures, retardation of thinking speaks with a lisp, lurchs, and can not still allow drunk
People the fast quick-recovery of consciousness, personal safety etc. still cannot ensure.
Although there are also simple Sobering-up Chinese medicine such as pueraria lobata in Chinese medicine, Chinese medicine, which is relieved the effect of alcohol, not relies on merely these
" antialcoholic drug ", but diagnosis and treatment, drink beyond one's capacity for patient, damage the etiology and pathogenesis of internal organs, take corresponding therapy, determine
Prescription, it is favourable with antialcoholic drug dispelling effects of alcohol compared with merely, and have special effect for treating long-term excessive consumption of alcohol slow poisoning disease
Fruit.
Invention content
In view of the deficiencies of the prior art, it is good to provide one kind dispelling effects of alcohol of sobering up by the present invention, has no toxic side effect, people can be allowed quick
Restore the congee that relieves the effect of alcohol of consciousness.
The technical scheme is that being achieved：One kind is relieved the effect of alcohol congee, includes prepared by the Chinese medicine materials of following parts by weight
It forms：The peppermint of 6-12 parts by weight, the wrinkled giant hyssop of 4.5-9 parts by weight, the Poria cocos of 9-15 parts by weight, 9-15 parts by weight
Rde bean, the Rhizoma Atractylodis Macrocephalae of 3-9 parts by weight, the Chinese yam of 15-30 parts by weight, the polished rice of 250 parts by weight.
What technical scheme of the present invention can be realized in：
One kind is relieved the effect of alcohol congee, including the raw material of following parts by weight is prepared：The peppermint of 9 parts by weight, the leaves of pulse plants of 6 parts by weight
Perfume (or spice), the Poria cocos of 12 parts by weight, the rde bean of 12 parts by weight, the Rhizoma Atractylodis Macrocephalae of 6 parts by weight, the Chinese yam of 21 parts by weight, 250 weights
Measure the polished rice of number.
A kind of preparation method for the congee that relieves the effect of alcohol, preparation method are as follows：
Step 1：It by peppermint, wrinkled giant hyssop, Poria cocos, Chinese yam, Rhizoma Atractylodis Macrocephalae removal of impurities, cleans, 180 mesh sieve is smashed it through with pulverizer after drying,
It is spare；
Step 2：By rde bean, Chinese yam, polished rice removal of impurities, clean, it is spare：
Step 3：Spare food materials in step 1 are put into pot, suitable quantity of water is added, big fire is heated to boiling water, adds step 2
In spare food materials, slow boiling boil 1-2 hours.
The pharmacology of specific each taste traditional Chinese medicine ingredients is as follows：
Peppermint：It is pungent, it is cool；Dissipate wind-heat, refresh oneself, throat, promoting eruption, Xie Yu.
Wrinkled giant hyssop：It is pungent, tepor；Fast gas, and in, ward off dirty, clearing damp.
Poria cocos：It is sweet, light, it puts down；Clearing damp and promoting diuresis, invigorating the spleen calming heart.
Rde bean：It is sweet, sour, it puts down；Li Shui dehumidifies and blood apocenosis, subdhing swelling and detoxicating.
Rhizoma Atractylodis Macrocephalae：Bitter, sweet, warm；Tonifying spleen, beneficial stomach, eliminating dampness, and in, tocolysis.
Chinese yam：Sweet and neutral；Tonifying spleen nourishing the stomach, engender liquid and benefic lung, the puckery essence of kidney tonifying.
Polished rice：Sweet and neutral；Clearing damp and promoting diuresis, strengthening the spleen and stomach, relieving thirst and restlessness, antidiarrheal dysentery.
The present invention function and cure mainly：Using peppermint as monarch drug in a prescription in the prescription of the present invention, the present invention is embodied to refresh the mind
Based on the rules for the treatment of, serve altogether after the collaboration of all medicines following：Peppermint, wrinkled giant hyssop play a part of to refresh the mind in prescription；It is Poria cocos, red small
Beans, Rhizoma Atractylodis Macrocephalae play clearing damp and promoting diuresis in prescription；Poria cocos, Rhizoma Atractylodis Macrocephalae, Chinese yam, polished rice play nourishing stomach and spleen in prescription；
All medicines play altogether refresh the mind, clearing damp and promoting diuresis, nourishing stomach and spleen the effect of.
Beneficial effects of the present invention：The present invention is eaten according to tcm theory using the Chinese medicine and medicine that can be used for health food
Homologous Chinese medicine is prepared, and formula is scientific and reasonable, and configuration is simple, without any side effects to body, based on refreshing the mind
Its mark is first controlled, allows the fast quick-recovery of people to realize, avoids because of drunk obnubilation leading to that accident occurs, then based on clearing damp and promoting diuresis,
The Zhi Qiben supplemented by nourishing stomach and spleen, clearing damp and promoting diuresis is to help internal alcohol to excrete as early as possible, and nourishing stomach and spleen is to mitigate stomach
Burden promotes gastrointestinal motivity, makes to run through small intestine containing spirituous food, reduces absorption of the stomach to alcohol, and perfect square has
Refresh the mind, clearing damp and promoting diuresis, nourishing stomach and spleen the effect of, can allow people's fast quick-recovery consciousness, internal alcohol is helped to be discharged as early as possible
In vitro, mitigate stomach burden, promote gastrointestinal motivity, make to run through small intestine containing spirituous food, reduce stomach to alcohol
It absorbs.
Specific implementation mode
The present invention is described in further details with reference to embodiments：
Embodiment 1：One kind is relieved the effect of alcohol congee, including the raw material of following weight grams is prepared：6 grams of peppermint, 4.5 grams of wrinkled giant hyssop, 9
Gram Poria cocos, 9 grams of rde bean, 3 grams of Rhizoma Atractylodis Macrocephalae, 15 grams of Chinese yam, 250 grams of polished rice.
Relieve the effect of alcohol congee preparation method it is as follows：
Step 1：It by peppermint, wrinkled giant hyssop, Poria cocos, Chinese yam, Rhizoma Atractylodis Macrocephalae removal of impurities, cleans, 180 mesh sieve is smashed it through with pulverizer after drying,
It is spare；
Step 2：By rde bean, Chinese yam, polished rice removal of impurities, clean, it is spare：
Step 3：Spare food materials in step 1 are put into pot, suitable quantity of water is added, big fire is heated to boiling water, adds step 2
In spare food materials, slow boiling boil 1-2 hours.
Embodiment 2：One kind is relieved the effect of alcohol congee, including the raw material of following weight grams is prepared：12 grams of peppermint, 9 grams of the leaves of pulse plants
Perfume (or spice), 15 grams of Poria cocos, 15 grams of rde bean, 9 grams of Rhizoma Atractylodis Macrocephalae, 30 grams of Chinese yam, 250 grams of polished rice.
Relieve the effect of alcohol congee preparation method it is as follows：
Step 1：It by peppermint, wrinkled giant hyssop, Poria cocos, Chinese yam, Rhizoma Atractylodis Macrocephalae removal of impurities, cleans, 180 mesh sieve is smashed it through with pulverizer after drying,
It is spare；
Step 2：By rde bean, Chinese yam, polished rice removal of impurities, clean, it is spare：
Step 3：Spare food materials in step 1 are put into pot, suitable quantity of water is added, big fire is heated to boiling water, adds step 2
In spare food materials, slow boiling boil 1-2 hours.
Embodiment 3：One kind is relieved the effect of alcohol congee, including the raw material of following weight grams is prepared：9 grams of peppermint, 6 grams of the leaves of pulse plants
Perfume (or spice), 12 grams of Poria cocos, 12 grams of rde bean, 6 grams of Rhizoma Atractylodis Macrocephalae, 21 grams of Chinese yam, 250 grams of polished rice.
Relieve the effect of alcohol congee preparation method it is as follows：
Step 1：It by peppermint, wrinkled giant hyssop, Poria cocos, Chinese yam, Rhizoma Atractylodis Macrocephalae removal of impurities, cleans, 180 mesh sieve is smashed it through with pulverizer after drying,
It is spare；
Step 2：By rde bean, Chinese yam, polished rice removal of impurities, clean, it is spare：
Step 3：Spare food materials in step 1 are put into pot, suitable quantity of water is added, big fire is heated to boiling water, adds step 2
In spare food materials, slow boiling boil 1-2 hours.
The present invention is not limited to above-mentioned preferred forms, anyone obtain under the inspiration of the present invention other it is any with
Product as the present invention is same or similar, is within the scope of the present invention.
Claims (3)
- The congee 1. one kind is relieved the effect of alcohol, it is characterised in that：Raw material including following parts by weight is prepared：6-12 parts by weight it is thin Lotus, the wrinkled giant hyssop of 4.5-9 parts by weight, the Poria cocos of 9-15 parts by weight, the rde bean of 9-15 parts by weight, 3-9 parts by weight Rhizoma Atractylodis Macrocephalae, the Chinese yam of 15-30 parts by weight, the polished rice of 250 parts by weight.
- The congee 2. one kind according to claim 1 is relieved the effect of alcohol, it is characterised in that：Raw material including following parts by weight prepare and At：The peppermint of 9 parts by weight, the wrinkled giant hyssop of 6 parts by weight, the Poria cocos of 12 parts by weight, the rde bean of 12 parts by weight, 6 weight The Rhizoma Atractylodis Macrocephalae of number, the Chinese yam of 21 parts by weight, the polished rice of 250 parts by weight.
- 3. a kind of preparation method of the congee as claimed in claim 1 or 2 that relieves the effect of alcohol, preparation method are as follows：Step 1：It by peppermint, wrinkled giant hyssop, Poria cocos, Chinese yam, Rhizoma Atractylodis Macrocephalae removal of impurities, cleans, 180 mesh sieve is smashed it through with pulverizer after drying, It is spare；Step 2：By rde bean, Chinese yam, polished rice removal of impurities, clean, it is spare：Step 3：Spare food materials in step 1 are put into pot, suitable quantity of water is added, big fire is heated to boiling water, adds step 2 In spare food materials, slow boiling boil 1-2 hours.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810784385.3A CN108703308A (en) | 2018-07-17 | 2018-07-17 | One kind is relieved the effect of alcohol congee |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810784385.3A CN108703308A (en) | 2018-07-17 | 2018-07-17 | One kind is relieved the effect of alcohol congee |
Publications (1)
| Publication Number | Publication Date |
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| CN108703308A true CN108703308A (en) | 2018-10-26 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201810784385.3A Pending CN108703308A (en) | 2018-07-17 | 2018-07-17 | One kind is relieved the effect of alcohol congee |
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Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101028500A (en) * | 2007-03-21 | 2007-09-05 | 孙喜灵 | Two-purpose food with appetising and sobering-up functions and its production |
| CN102450538A (en) * | 2010-10-19 | 2012-05-16 | 王斌 | Preparation method of jujube and Poria cocos congee |
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