CN108703305A - A kind of compound protein cereal breakfast powder and preparation method thereof - Google Patents
A kind of compound protein cereal breakfast powder and preparation method thereof Download PDFInfo
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- CN108703305A CN108703305A CN201810440225.7A CN201810440225A CN108703305A CN 108703305 A CN108703305 A CN 108703305A CN 201810440225 A CN201810440225 A CN 201810440225A CN 108703305 A CN108703305 A CN 108703305A
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- compound protein
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
Abstract
The invention discloses a kind of compound protein cereal breakfast powders, are made of the material of following weight：10-16 parts of long-grained nonglutinous rice, 8-12 parts of Gorgon fruit, 8-12 parts of rye, 8-10 parts of buckwheat, yellow 10-14 parts of broomcorn millet, 12-16 parts of black soya bean, 10-12 parts of goa bean, 4-8 parts of Lens culinaris, 6-8 parts of white jade beans, 4-6 parts of chick-pea, 6-10 parts of water chestnut, 4-6 parts of water chestnut, 6-12 parts of Chinese yam, 10-12 parts of sweet potato, 6-8 parts of spina date seed, 4-6 parts of the membrane of a chicken's gizzard, 10-14 parts of sucrose；The breakfast flour opens bag and is brewed with boiling water instant, has the advantages that convenient and efficient, full of nutrition.
Description
Technical field
The present invention relates to a kind of breakfast flour, especially a kind of compound protein cereal breakfast powder and preparation method thereof.
Background technology
Nutritionist thinks that breakfast is most important a meal in one day, has a good breakfast daily, can make one long
Longevity.Breakfast will be eaten, and nutritive value height, fewer but better food should be eaten of by referring to breakfast.Because people passes through the sleep at a night, head
The nutrition fed one evening has consumed substantially, and only supplement the nutrients in the morning in time, could meet work mornings, labour and
The needs of habit.Breakfast is made and selects easy to digest, absorption in design, based on the high food of cellulosic, it is therefore desirable in the ratio of staple food
Highest is accounted for, it so will be as the Chinese medicine source of one day energy.
Nowadays, society gradually tends to urbanization, and people's rhythm of life is gradually accelerated, just often return very late at night, in order to
Supplement sleep usually from morning very late causes no time to go to prepare breakfast, and breakfast of outside is unhealthy, does not seek
Support, cannot be satisfied human body it is daily needed for, or existing on the market breakfast flour is unhealthy, inadequate nutrition or smell bad, price
It is too expensive, the routine request of customer is cannot be satisfied, causes most people to go hungry and goes to work, is if things go on like this easy to obtain stomach trouble, hair
Fat, anaemia causes the symptoms such as malnutritive, immunity reduction.
Invention content
In view of this, the object of the present invention is to provide a kind of compound protein cereal breakfast powder, allows and more have little time to eat morning
The people of meal can have breakfast of nutrient health.
To solve the above-mentioned problems, the technical scheme is that：
A kind of compound protein cereal breakfast powder, is made of the material of following weight：10-16 parts of long-grained nonglutinous rice, 8-12 parts of Gorgon fruit,
8-12 parts of rye, 8-10 parts of buckwheat, yellow 10-14 parts of broomcorn millet, 12-16 parts of black soya bean, 10-12 parts of goa bean, 4-8 parts of Lens culinaris, white jade beans
6-8 parts, 4-6 parts of chick-pea, 6-10 parts of water chestnut, 4-6 parts of water chestnut, 6-12 parts of Chinese yam, 10-12 parts of sweet potato, 6-8 parts of spina date seed, chicken
Interior 4-6 parts of gold, 10-14 parts of sucrose.
Further, a kind of compound protein cereal breakfast powder is made of the material of following weight：Long-grained nonglutinous rice
16 parts, 8 parts of Gorgon fruit, 8 parts of rye, 8 parts of buckwheat, yellow 10 parts of broomcorn millet, 12 parts of black soya bean, 10 parts of goa bean, 4 parts of Lens culinaris, 6 parts of white jade beans,
4 parts of chick-pea, 6 parts of water chestnut, 4 parts of water chestnut, 6 parts of Chinese yam, 10 parts of sweet potato, 6 parts of spina date seed, 4 parts of the membrane of a chicken's gizzard, 10 parts of sucrose.
Further, a kind of compound protein cereal breakfast powder is made of the material of following weight：Long-grained nonglutinous rice
10 parts, 12 parts of Gorgon fruit, 12 parts of rye, 10 parts of buckwheat, yellow 14 parts of broomcorn millet, 16 parts of black soya bean, 12 parts of goa bean, 8 parts of Lens culinaris, white jade beans 8
Part, 6 parts of chick-pea, 10 parts of water chestnut, 6 parts of water chestnut, 12 parts of Chinese yam, 12 parts of sweet potato, 8 parts of spina date seed, 6 parts of the membrane of a chicken's gizzard, 14 parts of sucrose.
Further, a kind of compound protein cereal breakfast powder is made of the material of following weight：Long-grained nonglutinous rice
13 parts, 10 parts of Gorgon fruit, 10 parts of rye, 9 parts of buckwheat, yellow 12 parts of broomcorn millet, 14 parts of black soya bean, 11 parts of goa bean, 6 parts of Lens culinaris, white jade beans 7
Part, 5 parts of chick-pea, 8 parts of water chestnut, 5 parts of water chestnut, 9 parts of Chinese yam, 11 parts of sweet potato, 7 parts of spina date seed, 5 parts of the membrane of a chicken's gizzard, 12 parts of sucrose.
The invention solves another technical problem be that a kind of preparation method of compound protein cereal breakfast powder is provided,
Include the following steps:
1）Take 10-16 parts of long-grained nonglutinous rice, 8-12 parts of rye, 8-10 parts of buckwheat, yellow 10-14 parts of broomcorn millet, 12-16 parts of black soya bean, goa bean 10-12
4-6 parts of part, 4-8 parts of Lens culinaris, 6-8 parts of white jade beans and chick-pea are cleaned respectively dries, long-grained nonglutinous rice, rye, buckwheat and Huang after drying
Broomcorn millet is baked with microwave baking equipment, stoving temperature control at 110-120 DEG C, time 5-10min, black soya bean, goa bean,
Lens culinaris, white jade beans and chick-pea are baked with microwave baking equipment, and stoving temperature control is at 120-130 DEG C, time 10-
15min；It pours into stirring vessel and stirs together after baking well, rotating speed 30r/pm, mixing time 5min；It is put into after being stirred
Food masher is crushed repeatedly until it is powdered, the powder after crushing is all poured into stirring vessel and is stirred, rotating speed is
40r/pm, mixing time 10min install with container the powder stirred spare；
2）It takes 10-12 parts of 8-12 parts of Gorgon fruit, 6-12 parts of Chinese yam, 6-10 parts of water chestnut, 4-6 parts of water chestnut and sweet potato with cleaning, is put into mill
Broken machine-cut is broken, regrinds into slurries, and when defibrination answers side edging that water is added, and defibrination speed is 60r/pm, puts honed into mill again
Defibrination in broken machine answers side edging that the slurries of last time mill are added at this time when defibrination, worry powder is put into after operation above 5 times is repeated
Filtered in cloth, when filtering, shakes when being rinsed with clear water, limpid until considering the slurries, then filtered slurries for the first time into
Second of filtering of row；The slurries of filtering are put into clean container and are precipitated, sedimentation time 4h, you can pour out on starch
The muddy water in face adds clear water flushing, precipitates again, will bleed off the water above starch after 5-7 times repeatedly, starch is scooped up,
It is wrapped and is sling with crocus cloth, the water of the inside is hung dry, be hereafter cut into slice, thin piece shape, film studio 10cm, wider 6cm by knife, thick 5mm is put
Food masher is put after drying under the sun into be crushed repeatedly until it is powdered spare；
3）It takes 6-8 parts of 4-6 parts of the membrane of a chicken's gizzard and spina date seed to clean, the membrane of a chicken's gizzard is put into and is put together with spina date seed after being baked in micro-wave oven
It is crushed repeatedly into food masher until it is powdered spare；
4）10-14 parts of sucrose is put into food masher to be crushed repeatedly until it is powdered spare；
5）By step 1）, step 2）, step 3）With step 4）Powder after crushing puts stirring, mixing speed in blender into
A kind of compound protein cereal breakfast powder is made in 60r/pm, time 30min.
The beneficial effects of the invention are as follows：Starch, resolvability sugar, protein, aliphatic acid, Duo Zhongwei rich in needed by human body
Raw element, amino acid, calcium, phosphorus, iron etc., protein, amino acid and the vitamin B that wherein beans is rich in have the function of anticancer, and
Vitamin A contributes to human inner cell to divide, and prevents cancer cell and is formed, and dietary fiber therein can shorten waste and be stopped in enteron aisle
Time, to reduce the probability of carcinogen and intestinal mucosa, help to prevent constipation and the generation of colon cancer；Contained insatiable hunger
And aliphatic acid, endovascular cholesterol can be softened, lower the disease of cardiovascular aspect；Protein in five cereals can enhance
The function of cerebral cortex excitement and inhibition improves brain metabolic activity, enhancing efficiency；Also eight kinds of amino acid necessary to human body,
If lysine can activate brain, the old man and brain for failure of memory are helpful on the occasion of budding child；Paddy ammonia
Acid can improve brain mechanism, treatment dementia etc., in addition, also containing abundant phosphatide, to the developing of brain neuroblastoma, activity has well
The effect of, memory etc. can be enhanced；It is convenient and efficient, time-consuming few from eating.
Specific implementation mode
Embodiment 1
A kind of compound protein cereal breakfast powder, is made of the material of following weight：16 parts of long-grained nonglutinous rice, 8 parts of Gorgon fruit, rye 8
Part, 8 parts of buckwheat, yellow 10 parts of broomcorn millet, 12 parts of black soya bean, 10 parts of goa bean, 4 parts of Lens culinaris, 6 parts of white jade beans, 4 parts of chick-pea, 6 parts of water chestnut,
4 parts of water chestnut, 6 parts of Chinese yam, 10 parts of sweet potato, 6 parts of spina date seed, 4 parts of the membrane of a chicken's gizzard, 10 parts of sucrose.
A kind of preparation method of compound protein cereal breakfast powder, includes the following steps：
1）Take 16 parts of long-grained nonglutinous rice, 8 parts of rye, 8 parts of buckwheat, yellow 10 parts of broomcorn millet, 12 parts of black soya bean, 10 parts of goa bean, 4 parts of Lens culinaris, white jade beans 6
4 parts of part and chick-pea are cleaned respectively dries, and long-grained nonglutinous rice, rye, buckwheat and yellow broomcorn millet are baked with microwave baking equipment after drying,
Stoving temperature is controlled at 110-120 DEG C, time 5-10min, black soya bean, goa bean, Lens culinaris, white jade beans and chick-pea microwave
Baking device is baked, and stoving temperature control is at 120-130 DEG C, time 10-15min；Stirring is poured into together after baking well
It is stirred in vessel, rotating speed 30r/pm, mixing time 5min；Food masher is put after being stirred into be crushed repeatedly until it is
It is powdered, the powder after crushing is all poured into stirring vessel and stirred, rotating speed 40r/pm, mixing time 10min will be stirred
The powder mixed is installed spare with container；
2）It takes 10 parts of 8 parts of Gorgon fruit, 6 parts of Chinese yam, 6 parts of water chestnut, 4 parts of water chestnut and sweet potato use to clean, is put into grater chopping, regrinds into
Slurries, when defibrination, answer side edging that water is added, and defibrination speed is 60r/pm, puts honed into grater defibrination again, at this time
It answers side edging that the slurries of last time mill are added when defibrination, is repeated after operation above 5 times to be put into consider and be filtered in powder cloth, when filtering
It is shaken when being rinsed with clear water, it is limpid until considering the slurries, then filtered slurries for the first time are carried out second and are filtered；It will
The slurries of filtering, which are put into clean container, to be precipitated, sedimentation time 4h, you can pour out the muddy water above starch, add
Clear water rinses, and precipitates again, will bleed off the water above starch after 5,6 times repeatedly, starch is scooped up, is wrapped and is hung with crocus cloth
It rises, the water of the inside is hung dry, be hereafter cut into slice, thin piece shape, film studio 10cm, wider 6cm by knife, thick 5mm is placed on after being dried under the sun
Food masher is put into be crushed repeatedly until it is powdered spare；
3）It takes 6 parts of 4 parts of the membrane of a chicken's gizzard and spina date seed to clean, the membrane of a chicken's gizzard is put into after being baked in micro-wave oven and spina date seed puts food into together
Product pulverizer is crushed repeatedly until it is powdered spare；
4）10 parts of sucrose is put into food masher to be crushed repeatedly until it is powdered spare；
5）By step 1）, step 2）, step 3）With step 4）Powder after crushing puts stirring, mixing speed 60r/ in stirring into
A kind of compound protein cereal breakfast powder is made in pm, time 30min.
Embodiment 2
A kind of compound protein cereal breakfast powder, is made of the material of following weight：10 parts of long-grained nonglutinous rice, 12 parts of Gorgon fruit, rye
12 parts, 10 parts of buckwheat, yellow 14 parts of broomcorn millet, 16 parts of black soya bean, 12 parts of goa bean, 8 parts of Lens culinaris, 8 parts of white jade beans, 6 parts of chick-pea, water chestnut 10
Part, 6 parts of water chestnut, 12 parts of Chinese yam, 12 parts of sweet potato, 8 parts of spina date seed, 6 parts of the membrane of a chicken's gizzard, 14 parts of sucrose.
A kind of preparation method of compound protein cereal breakfast powder, includes the following steps：
1）Take 10 parts of long-grained nonglutinous rice, 12 parts of rye, 10 parts of buckwheat, yellow 14 parts of broomcorn millet, 16 parts of black soya bean, 12 parts of goa bean, 8 parts of Lens culinaris, white jade
6 parts of 8 parts of beans and chick-pea are cleaned respectively dries, and long-grained nonglutinous rice, rye, buckwheat and yellow broomcorn millet are dried with microwave baking equipment after drying
Roasting, stoving temperature control at 110-120 DEG C, time 5-10min, black soya bean, goa bean, Lens culinaris, white jade beans and chick-pea are used
Microwave baking equipment is baked, and stoving temperature control is at 120-130 DEG C, time 10-15min；It is poured into together after baking well
It is stirred in stirring vessel, rotating speed 30r/pm, mixing time 5min；Put into after being stirred food masher crush repeatedly until
It is powdered, the powder after crushing is all poured into stirring vessel and is stirred, rotating speed 40r/pm, mixing time 10min,
The powder stirred is installed with container spare；
2）It takes 12 parts of 12 parts of Gorgon fruit, 12 parts of Chinese yam, 10 parts of water chestnut, 6 parts of water chestnut and sweet potato use to clean, is put into grater chopping, then
Wear into slurries, when defibrination, answers side edging that water is added, and defibrination speed is 60r/pm, puts honed into grater defibrination again,
It answers side edging that the slurries of last time mill are added when defibrination at this time, is repeated after operation above 7 times to be put into consider and be filtered in powder cloth, mistake
It is shaken when filter when being rinsed with clear water, it is limpid until considering the slurries, then filtered slurries for the first time are carried out second of mistake
Filter；The slurries of filtering are put into clean container and are precipitated, sedimentation time 4h, you can the muddy water above starch is poured out,
Clear water flushing is added, is precipitated again, the water above starch will be bled off after 5,6 times repeatedly, starch is scooped up, with spun yarn cloth bag
It slings well, the water of the inside is hung dry, be hereafter cut into slice, thin piece shape, film studio 10cm, wider 6cm by knife, thick 5mm is placed under the sun and shines
Food masher is put after dry into be crushed repeatedly until it is powdered spare；
3）It takes 8 parts of 6 parts of the membrane of a chicken's gizzard and spina date seed to clean, the membrane of a chicken's gizzard is put into after being baked in micro-wave oven and spina date seed puts food into together
Product pulverizer is crushed repeatedly until it is powdered spare；
4）14 parts of sucrose is put into food masher to be crushed repeatedly until it is powdered spare；
5）By step 1）, step 2）, step 3）With step 4）Powder after crushing puts stirring, mixing speed 60r/ in stirring into
A kind of compound protein cereal breakfast powder is made in pm, time 30min.
Embodiment 3
A kind of compound protein cereal breakfast powder, is made of the material of following weight：13 parts of long-grained nonglutinous rice, 10 parts of Gorgon fruit, rye
10 parts, 9 parts of buckwheat, yellow 12 parts of broomcorn millet, 14 parts of black soya bean, 11 parts of goa bean, 6 parts of Lens culinaris, 7 parts of white jade beans, 5 parts of chick-pea, water chestnut 8
Part, 5 parts of water chestnut, 9 parts of Chinese yam, 11 parts of sweet potato, 7 parts of spina date seed, 5 parts of the membrane of a chicken's gizzard, 12 parts of sucrose.
A kind of preparation method of compound protein cereal breakfast powder, includes the following steps：
1）Take 13 parts of long-grained nonglutinous rice, 10 parts of rye, 8 parts of buckwheat, yellow 12 parts of broomcorn millet, 14 parts of black soya bean, 11 parts of goa bean, 6 parts of Lens culinaris, white jade beans
It cleans for 7 parts and dries respectively with 5 parts of chick-pea, long-grained nonglutinous rice, rye, buckwheat and yellow broomcorn millet are dried with microwave baking equipment after drying
Roasting, stoving temperature control at 110-120 DEG C, time 5-10min, black soya bean, goa bean, Lens culinaris, white jade beans and chick-pea are used
Microwave baking equipment is baked, and stoving temperature control is at 120-130 DEG C, time 10-15min；It is poured into together after baking well
It is stirred in stirring vessel, rotating speed 30r/pm, mixing time 5min；Put into after being stirred food masher crush repeatedly until
It is powdered, the powder after crushing is all poured into stirring vessel and is stirred, rotating speed 40r/pm, mixing time 10min,
The powder stirred is installed with container spare；
2）It takes 11 parts of 10 parts of Gorgon fruit, 9 parts of Chinese yam, 8 parts of water chestnut, 5 parts of water chestnut and sweet potato use to clean, is put into grater chopping, regrinds
At slurries, when defibrination, answers side edging that water is added, and defibrination speed is 60r/pm, puts honed into grater defibrination again, this
When defibrination when answer side edging that the slurries of last time mill are added, be repeated after operation above 6 times to be put into consider and be filtered in powder cloth, filtered
Shi Bianyong clear water rinses side and shakes, limpid until considering the slurries, then filtered slurries for the first time are carried out second and are filtered；
The slurries of filtering are put into clean container and are precipitated, sedimentation time 4h, you can pour out the muddy water above starch, then add
Enter clear water flushing, precipitate again, will bleed off the water above starch after 5,6 times repeatedly, starch is scooped up, is wrapped and is hung with crocus cloth
It rises, the water of the inside is hung dry, be hereafter cut into slice, thin piece shape, film studio 10cm, wider 6cm by knife, thick 5mm is placed on after being dried under the sun
Food masher is put into be crushed repeatedly until it is powdered spare；
3）It takes 7 parts of 5 parts of the membrane of a chicken's gizzard and spina date seed to clean, the membrane of a chicken's gizzard is put into after being baked in micro-wave oven and spina date seed puts food into together
Product pulverizer is crushed repeatedly until it is powdered spare；
4）12 parts of sucrose is put into food masher to be crushed repeatedly until it is powdered spare；
5）By step 1）, step 2）, step 3）With step 4）Powder after crushing puts stirring, mixing speed 60r/ in stirring into
A kind of compound protein cereal breakfast powder is made in pm, time 30min.
Experimental example:
Choose common congee be control group 1, commonly on the market the breakfast flour based on chestnut rice as control group 2 and the application
A kind of compound protein cereal breakfast powder as experimental group.
30 working young men are equally divided into 3 groups, every group of 10 people by experimental subjects.
Requirement of experiment allows experimental subjects to eat congee, the common morning based on chestnut rice on the market respectively continuous 15 day morning
The breakfast flour of meal powder and the application.
Table 1 is human body desirable value and this breakfast flour value
Table 1
Table 2 is to interview acquired results to experimental subjects afterwards
Table 2
In conjunction with the data of table 1 and table 2, congee and on the market one kind of the breakfast flour based on chestnut rice and the application are compared
Compound protein cereal breakfast powder show that a kind of compound protein cereal breakfast powder of the application is most suitable for the masses and likes, no
Only time saving and energy saving, taste is suitble to masses, also has abundant nutrition, and it is daily required to meet human body.
Typical case row：Lee, man, 36 years old, due to busy, morning, almost breakfast skipping, caused lean and haggard, nutrition not
It is good, can not beat spirit and violate serious stomach trouble, eat this breakfast flour after 2 months upon somebody's introduction, have rosy cheeks, spirit is full,
Stomach trouble was not being broken out, and was worked also increasingly energeticallyer.
The above description is merely a specific embodiment, but scope of protection of the present invention is not limited thereto, any
The change or replacement expected without creative work should all be covered within the scope of the present invention.
Claims (4)
1. a kind of compound protein cereal breakfast powder, it is characterised in that：There is the material of following weight to be made：Long-grained nonglutinous rice 10-16
Part, 8-12 parts of Gorgon fruit, 8-12 parts of rye, 8-10 parts of buckwheat, yellow 10-14 parts of broomcorn millet, 12-16 parts of black soya bean, 10-12 parts of goa bean, soldier
4-8 parts of beans, 6-8 parts of white jade beans, 4-6 parts of chick-pea, 6-10 parts of water chestnut, 4-6 parts of water chestnut, 6-12 parts of Chinese yam, 10-12 parts of sweet potato,
6-8 parts of spina date seed, 4-6 parts of the membrane of a chicken's gizzard, 10-14 parts of sucrose.
2. a kind of compound protein cereal breakfast powder as described in claim 1, it is characterised in that：There is the material of following weight
It is made：It is 16 parts of long-grained nonglutinous rice, 8 parts of Gorgon fruit, 8 parts of rye, 8 parts of buckwheat, yellow 10 parts of broomcorn millet, 12 parts of black soya bean, 10 parts of goa bean, 4 parts of Lens culinaris, white
6 parts of beautiful beans, 4 parts of chick-pea, 6 parts of water chestnut, 4 parts of water chestnut, 6 parts of Chinese yam, 10 parts of sweet potato, 6 parts of spina date seed, 4 parts of the membrane of a chicken's gizzard, sucrose 10
Part.
3. a kind of compound protein cereal breakfast powder as described in claim 1, it is characterised in that：There is the material of following weight
It is made：10 parts of long-grained nonglutinous rice, 12 parts of Gorgon fruit, 12 parts of rye, 10 parts of buckwheat, yellow 14 parts of broomcorn millet, 16 parts of black soya bean, 12 parts of goa bean, Lens culinaris 8
Part, 8 parts of white jade beans, 6 parts of chick-pea, 10 parts of water chestnut, 6 parts of water chestnut, 12 parts of Chinese yam, 12 parts of sweet potato, 8 parts of spina date seed, the membrane of a chicken's gizzard 6
Part, 14 parts of sucrose.
4. a kind of compound protein cereal breakfast powder as described in claim 1, it is characterised in that：There is the material of following weight
It is made：13 parts of long-grained nonglutinous rice, 10 parts of Gorgon fruit, 10 parts of rye, 9 parts of buckwheat, yellow 12 parts of broomcorn millet, 14 parts of black soya bean, 11 parts of goa bean, 6 parts of Lens culinaris,
7 parts of white jade beans, 5 parts of chick-pea, 8 parts of water chestnut, 5 parts of water chestnut, 9 parts of Chinese yam, 11 parts of sweet potato, 7 parts of spina date seed, 5 parts of the membrane of a chicken's gizzard, sucrose
12 parts.
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| CN201810440225.7A CN108703305A (en) | 2018-05-10 | 2018-05-10 | A kind of compound protein cereal breakfast powder and preparation method thereof |
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|---|---|---|---|---|
| CN1408264A (en) * | 2002-09-17 | 2003-04-09 | 刘洪涛 | Multiple element nutritive powder |
| CN104323121A (en) * | 2014-11-24 | 2015-02-04 | 安徽燕之坊食品有限公司 | Whole-grain nutrition powder and preparation method thereof |
| CN104413399A (en) * | 2013-08-26 | 2015-03-18 | 张现云 | Nutritional health-care breakfast powder |
| CN104982824A (en) * | 2015-06-04 | 2015-10-21 | 灵璧县富成养生坊有限公司 | Nutritious breakfast powder |
| CN105942491A (en) * | 2016-04-28 | 2016-09-21 | 上海元空生物科技有限公司 | Natural plant compound nutritional powder |
-
2018
- 2018-05-10 CN CN201810440225.7A patent/CN108703305A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1408264A (en) * | 2002-09-17 | 2003-04-09 | 刘洪涛 | Multiple element nutritive powder |
| CN104413399A (en) * | 2013-08-26 | 2015-03-18 | 张现云 | Nutritional health-care breakfast powder |
| CN104323121A (en) * | 2014-11-24 | 2015-02-04 | 安徽燕之坊食品有限公司 | Whole-grain nutrition powder and preparation method thereof |
| CN104982824A (en) * | 2015-06-04 | 2015-10-21 | 灵璧县富成养生坊有限公司 | Nutritious breakfast powder |
| CN105942491A (en) * | 2016-04-28 | 2016-09-21 | 上海元空生物科技有限公司 | Natural plant compound nutritional powder |
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