CN108684994A - Dandelion drink and preparation method thereof - Google Patents
Dandelion drink and preparation method thereof Download PDFInfo
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- CN108684994A CN108684994A CN201710225208.7A CN201710225208A CN108684994A CN 108684994 A CN108684994 A CN 108684994A CN 201710225208 A CN201710225208 A CN 201710225208A CN 108684994 A CN108684994 A CN 108684994A
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- dandelion
- drink
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
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- Medicines Containing Plant Substances (AREA)
Abstract
A kind of dandelion drink of present invention offer and preparation method thereof, the preparation method at least includes the following steps:(1)Radix tarxaci is dried, 24 ~ 96 hours are stood in the environment of 25-35 DEG C of temperature, humidity 30-60%;(2)Radix tarxaci is used into Radix Glycyrrhizae solution-wet;(3)By radix tarxaci 25-35 DEG C of temperature, humidity 30-60% environment in stand 1-2 hours, then dry;(4)Radix tarxaci is baked, is pulverized, as dandelion drink.The dandelion drink taste prepared using the present invention is rich in nutritional ingredient simultaneously similar to coffee, is conducive to health.
Description
Technical field
The present invention relates to a kind of dandelion drinks and preparation method thereof.
Background technology
Western dandelion (scientific name:Taraxacum officinale), composite family Dandelion plant, because its fertility is strong
And weeds is regarded as all over the world, there is its trace in the multiple Plains in the whole world and Temperate Region in China.In addition also someone is regarded
For one kind of medicinal herbs.
Dandelion capitulum has the bobbles that white pappus is formed on seed, is racked after the flowers are in blossom to new place and bred
New life.In dandelion plant containing a variety of health-nutritions such as taraxol, taraxacin, choline, organic acid, synanthrin at
Point, there are diuresis, laxative, removing jaundice subcutaneous ulcer, cholagogic and other effects.Dandelion contains protein, fat, carbohydrate, micro member simultaneously
Element and vitamin etc., there is an abundant nutritive value, raw-eaten, stir-fry and eat, cook soup, are the plants of dietotherapeutic.
To the discussion of agalloch eaglewood in Chinese medicine:Nature and flavor:Bitter sweet is trembled with fear.Other classical works are discussed below it:"Tang materia medica":Taste
Sweet and neutral, it is nontoxic.Li Gao:Slight bitter is trembled with fear."Book on Chinese herbal medicine is stated":Sweet and neutral is slightly cold.Guangzhou army"Common Chinese herbal medicine handbook":Bitter sweet is trembled with fear.
Major function:It is clearing heat and detoxicating, diuresis dissipating bind.Control acute mastitis, adenolymphitis, scrofula, boil poisonous soreness, acute knot
Film is scorching, cold, fever, acute tonsillitis, acute bronchitis, gastritis, hepatitis, cholecystitis, urinary tract infections.Wherein,"Tang Ben
Grass":Housewife's human milk carbuncle swells;"Bencao Tujing":Sore is applied, and controls evil thorn and dermatitis contacta;"A supplement to augmented materia medica":Change heat toxin, disappear evil
Swollen tuberculosis, Detoxicating food-poisoning dissipate stagnant gas;"The southern regions of the Yunnan Province book on Chinese herbal medicine":Apply all pyogenic infections from tumour or sore, scabies leprosy tinea sore;Wind-dispelling, disappear all sores, dissipates scrofula tuberculosis;
It is only small to have blood in stool, control the five leaching retention of urines, sharp bladder;"Detailed outline":Black beard and hair strengthens the bone.
Containing taraxol, taraxerol, ψ-Portugal's public affairs English sterol, taraxasterol, β-amyrin, beans in radix tarxaci
The multiple beneficials such as sterol, cupreol, choline, organic acid, fructose, sucrose, glucose, glycoside and resin, rubber at
Point, present medical research, which shows that dandelion is full-color, antibacterial, and promoting lactation is antitumor, the effect of cholagogic.
And about dandelion beverage, there has been no document reports at present.
Invention content
In view of the foregoing deficiencies of prior art, the purpose of the present invention is to provide a kind of dandelion drink and its preparations
Method, for solving the deficiencies in the prior art.
In order to achieve the above objects and other related objects, the present invention provides a kind of dandelion drink preparation method, the system
Preparation Method at least includes the following steps:
(1) radix tarxaci is dried, 24~96 hours is stood in the environment of 25-35 DEG C of temperature, humidity 30-60%;
(2) radix tarxaci is used into Radix Glycyrrhizae solution-wet;
(3) by radix tarxaci 25-35 DEG C of temperature, humidity 30-60% environment in stand 1-2 hours, then dry;
(4) radix tarxaci is baked, is pulverized, as dandelion powder.
Dandelion of the present invention is composite family Dandelion plant (scientific name:Taraxacum officinale).
Radix Glycyrrhizae of the present invention is the root or root shape of glycyrrhizic legume (Glycyrrhiza uralensis Fisch.)
Stem.
Preferably, the radix tarxaci is fresh, and fresh refers within being unearthed 2 hours.
Preferably, the cutting refers to that radix tarxaci is made into 0.5~1.2 centimetre every section.For example, cutting may be used
Mode
Radix tarxaci is cut off.
Preferably, the mass fraction of Radix Glycyrrhizae is 5-10% in Radix Glycyrrhizae solution described in the step (2).
Preferably, it prepares licorice powder used in the Radix Glycyrrhizae solution and crosses 600 mesh sieve.
It is highly preferred that the radix tarxaci is 8-12 with weight ratio with glycyrrhizic aqueous solution:1 moistening.
Radix tarxaci can be put into glycyrrhizic aqueous solution or by glycyrrhizic aqueous solution spray in the way of soak.
Preferably, it is then the gradient from 65-75 DEG C of gradient increased temperature to 130-120 DEG C that condition is baked and banked up with earth described in the step (4)
It is cooled to 65-75 DEG C, is baked 6-8 hours altogether.
Another aspect of the present invention discloses dandelion drink prepared by dandelion drink preparation method as described above.
Another aspect of the present invention discloses purposes of the dandelion drink as described above in preparing dandelion beverage.
Another aspect of the present invention discloses a kind of dandelion beverage, and the dandelion beverage uses dandelion as described above
Beverage preparing obtains.
As described above, the dandelion drink and preparation method thereof of the present invention, has the advantages that:
Dandelion drink taste made from present invention process is decaffeinated similar to coffee, and mouthfeel is very good, also has simultaneously
Certain antipyretic and antidote functions can be taken for a long time, be the good merchantable brand instead of coffee.
Description of the drawings
Fig. 1 is shown as 6 test result of the embodiment of the present invention.
Specific implementation mode
Illustrate that embodiments of the present invention, those skilled in the art can be by this specification below by way of specific specific example
Disclosed content understands other advantages and effect of the present invention easily.The present invention can also pass through in addition different specific realities
The mode of applying is embodied or practiced, the various details in this specification can also be based on different viewpoints with application, without departing from
Various modifications or alterations are carried out under the spirit of the present invention.It should be clear that the process equipment or device that are not indicated specifically in the following example
It is all made of conventional equipment or device in the art.In addition, it should also be understood that, one or more method and step mentioned in the present invention is simultaneously
Do not repel before and after the combination step there may also be other methods step or may be used also between these explicitly mentioned steps
To be inserted into other methods step, unless otherwise indicated;It should also be understood that one or more equipment/device mentioned in the present invention it
Between combination connection relation do not repel before and after the unit equipment/device there may also be other equipment/device or at this
It can also be inserted into other equipment/device between the two equipment/devices specifically mentioned a bit, unless otherwise indicated.Moreover, unless another
It is described, the number of various method steps is only the convenient tool of discriminating various method steps, rather than to limit the row of various method steps
Row order limits the scope of the invention, and relativeness is altered or modified, without essence change technology contents
In the case of, when being also considered as the enforceable scope of the present invention.
Radix Glycyrrhizae:Anhui Huizhou City pharmaceutcal corporation, Ltd
Radix tarxaci:The Jilin bio tech ltd Jia Feng
Bake and bank up with earth equipment:Shanghai Jiang Kai Machinery Co., Ltd.s, model JK-KX-200
1 dandelion drink of embodiment
It follows these steps to prepare dandelion coffee:
1. by licorice tablet levigation, 600 mesh sieve is crossed, the glycyrrhizic aqueous solution 500ml that mass fraction is 5% is prepared with licorice powder.
It hangs half-dried 2. fresh radix tarxaci 500g is cut into 1 centimetre of segment, is stood under 25 DEG C of 60% environment of humidity of temperature
36 hours.
3. by the radix tarxaci after drying using glycyrrhizic aqueous solution spraying wetting, the radix tarxaci and glycyrrhizic aqueous solution weight
Amount is than being 8:1.
4. the radix tarxaci after moistening is 25 DEG C in environment temperature, humidity stands 1 hour in being 60%, then dries in the air naturally
It is dry.
5. the radix tarxaci fermented is baked through following temperature:75 DEG C=2 hours, 90 DEG C=2 hours, 120 DEG C=1.5
Hour, 140 DEG C=30 minutes, 90 DEG C=1 hour, 70 DEG C=1 hour, grinding was got product.
2 dandelion drink of embodiment
It follows these steps to prepare dandelion coffee:
1, by licorice tablet levigation, crosses 600 mesh sieve, is prepared into licorice powder, prepares the glycyrrhizic aqueous solution that mass fraction is 10%
500ml。
2 fresh radix tarxaci 500g is taken after be cut into 0.5 centimetre of segment, be 35 DEG C in room temperature, the ring of humidity 30%
It is stood in border, makes its naturally dry 24 hours.
3 dry rear radix tarxaci using glycyrrhizic aqueous solution spraying wetting, the radix tarxaci and glycyrrhizic aqueous solution weight ratio
It is 12:1.
Radix tarxaci after 4 wettings is 35 DEG C in temperature, is stored at room temperature in the environment of humidity 30% 2 hours, then natural
It dries.
5 bake the radix tarxaci after drying in the air naturally through following temperature;65 DEG C=1 hour, 90 DEG C=1 hour, 120 DEG C=2
140 DEG C=30 minutes hour, 90 DEG C=1 hour, 65 DEG C=1 hour, grinding was got product.
3 dandelion drink of embodiment
It follows these steps to prepare dandelion coffee:
1, by licorice tablet levigation, crosses 600 mesh sieve, is prepared into licorice powder;Prepare the glycyrrhizic aqueous solution 500ml that quality is 8%.
Fresh radix tarxaci 500g is taken and cuts into chunks 1.2 centimetres every section by 2, after in room temperature be 30 DEG C, the ring of humidity 45%
Make its naturally dry in border 96 hours.
3 dry rear radix tarxaci with weight ratio 10:1 ratio squirts glycyrrhizic aqueous solution.
Radix tarxaci after 4 wettings is 30 DEG C in temperature, is stored at room temperature 1.5 hours in the environment of humidity 45%, then from
So dry.
5 bake the radix tarxaci after drying in the air naturally through following temperature;65 DEG C=1 hour, 90 DEG C=1 hour, 120 DEG C=
140 DEG C=30 minutes 1.5 hours, 90 DEG C=1 hour, 75 DEG C=1 hour, grinding was got product.
The bitter degree of 4 dandelion drink of embodiment is tested
Comparative example:Radix tarxaci crushes respectively with Radix Glycyrrhizae, by 100:1 weight ratio dispensing is uniformly mixed, pressure sterilizing, is done
It is dry to obtain finished product.
Test method:General dandelion drink 6 prepared by the dandelion drink and comparative example that respectively prepared by Example 1-3
Gram, the water that 200ml temperature is 95 DEG C is brewed respectively, and filtering removal filter residue samples filtrate.
Test result:Compared to comparative example, the bitterness sense of embodiment 1-3 is substantially reduced, and taste is similar to coffee, wherein is implemented
The dandelion coffee taste of example 1 is best.
5 dandelion drink toxicity test of embodiment
One, materials and animal
Tested material:It with the dandelion drink of embodiment 1, is brewed with boiling water, is prepared into the drink of 12mg/kg, is taken after filtering
It is for use after filtrate.
Animal:Cleaning grade KM small white mouses (are provided) by anticancer central laboratory of Xiamen University.
Two, methods:
1. test objective acute oral toxicity test is the foundation for judging dandelion drink toxicity characteristic, passed through by the short time
Mouth contamination can be provided with the presence or absence of the information to health hazard.
2. test basis:State Food and Drug Administration"Chemicals acute toxicity test technological guidance's principle"
2005 7 (two) acute toxicity test common experimental methods.
3. approach of contaminating:Primary oral gavage dandelion drink filtrate, tests preceding fasting 12 hours, not water restriction.
4. experiment uses:Maximum dosage-feeding method is more than 5000mg/kg to dandelion drink filtrate, clear using 10
Clean grade KM small white mouses, weight 19-20g, half male and half female.The dandelion drink filtrate prepared using embodiment 1, according to 4ml/
10g standards give mouselet once oral gavage contamination.Observation two weeks records animal general status, poisoning symptom and its dead shape
Condition.
Three, experimental results
It referring to table 2, has no that poisoning symptom and death state occurs in animal after contamination, has no that animal is dead during observation
It dies, has no that other Novel presentations, termination test put to death animal, be autopsied no abnormality seen pathological reaction.
1 Oral toxicity of table is classified
2 dandelion drink of table is to chmice acute Oral toxicity test result
Four, conclusions
Dandelion drink of the present invention is more than 5000mg/kg to small white mouse acute oral toxicity test LD50, according to chemicals
Matter acute toxicity is classified, true nontoxic grade.
There is embodiment 6 acute toxicity death rate of coffee taste dandelion drink to report
One, material and animal
1. tested material:Dandelion drink prepared by embodiment 1 is configured to that a concentration of (300ml water reconstitutes 10g dandelion coffees
Powder), take filtrate after filtering;Distilled water;General dandelion drink (commercially available).
2. experimental animal:Cleaning grade MK small white mouses, (being provided by anticancer central laboratory of Xiamen University).It is raised under normal condition
21 ages in days are fed to, acute oral toxicity test is then carried out.
Two, method
1. test objective:This experiment uses embodiment respectively using acute oral toxicity test method to the small white mouse of contamination
1 dandelion drink, general dandelion drink and distilled water carry out gavage, and three groups of tested materials of observation are respectively to small white mouse solution of contaminating
The measurement of toxicity.Tested material is studied to show the effect of detoxification ability after mouselet acute poisoning..
Experiment is using the filtrate that dandelion drink (in embodiment 1) is perfused after intragastric administration on mice is contaminated respectively through abdominal cavity, and one
As dandelion drink and distilled water, observe each group animal performance and existing state.
2. test method:
1. experiment is divided into three groups, respectively (embodiment 1) dandelion drink is filtered, general dandelion drink group and distilled water
Group, every group of 40 animal subjects.By mouse, once 20% DDVP lotion 30mg/kg of oral gavage, experiment start for first 12 hours
Fasting, not water restriction.Divide three groups by animal subject after filling malicious to test, it is small 24 by the accumulated dose of 5000ml/kg weight
When interior dandelion drink filtrate, general dandelion drink and the distilled water of pouring into respectively in five times it is (directly small with dropper injection contamination
The stomach of mouse), performance and the existing state of 14 days animal subjects is observed continuously, main attention observes poisoning manifestations and dead feelings
Condition.
Three, experimental result
After pouring into venom, there is diet and gives up absolutely in experimental animal part, and twitch is short of breath, inactivity, shows apparent
Poisoning symptom, fraction animal dead after a few hours.Experiment initial stage is especially pouring into three groups of tested material 6h respectively, deposits
Experimental animal part living gradually starts improving action occur, a small amount of diet, the performances such as a small amount of excretion;In perfusion 12h~~48h
Between the various ill symptoms of surviving animals largely disappear, diet restores, and spirit is normal as before.
It was examined through 14 days, the experimental animal death rate is different, and is shown in Table 3 and Fig. 1.
3 acute oral toxicity test animal dead table of table
3 conclusions
(1) dandelion drink group mouse is compared with distilled water group mouse, the delay of poisoning manifestations time of occurrence, degree of intoxication
Mitigate, survival rate improves.
(2) general dandelion drink group Mouse whole blood ChE (cholinesterase) Huo Lis [(0.49±0.05)U/ml]With Pu public affairs
English drink group little Shu [(0.52±0.04)U/ml]Than distilled water group little Shu [(1.56±0.15)U/ml]It is substantially reduced, difference
Statistically significant (P < 0.01).
(3) dandelion drink group Mouse whole blood ACh Han Liangs [(204.24±20.48)μg/ml]Than general dandelion drink
With distilled water group little Shu [(230.91±25.61)μg/ml]It is substantially reduced, difference is statistically significant (P < 0.05).
Conclusion:The dandelion drink of the present invention has certain detoxication to poisoning, and there are definite meanings.
Above embodiment is can not to be interpreted as the limit to the present invention in order to illustrate embodiment disclosed by the invention
System.In addition, in various modifications and invention listed herein method, composition variation, do not departing from the scope of the present invention
Be obvious for those skilled in the art under the premise of spirit.Although having combined, the present invention's is a variety of specific
Preferred embodiment has carried out specific description to the present invention, it is to be understood that, the present invention should not be limited only to these specific embodiments.
In fact, various, obviously modification all should include to obtain invention for those skilled in the art as described above
Within the scope of the invention.
Claims (9)
1. a kind of dandelion drink preparation method, which is characterized in that the preparation method at least includes the following steps:
(1) radix tarxaci is dried, 24~96 hours is stood in the environment of 25-35 DEG C of temperature, humidity 30-60%;
(2) radix tarxaci is used into Radix Glycyrrhizae solution-wet;
(3) by radix tarxaci 25-35 DEG C of temperature, humidity 30-60% environment in stand 1-2 hours, then dry;
(4) radix tarxaci is baked, is pulverized, as dandelion drink.
2. dandelion drink preparation method according to claim 1, it is characterised in that:Radix tarxaci in the step (1)
It is fresh.
3. dandelion drink preparation method according to claim 1, it is characterised in that:The cutting refers to by radix tarxaci
It is made into 0.5~1.2 centimetre every section.
4. dandelion drink preparation method according to claim 1, it is characterised in that:Radix Glycyrrhizae described in the step (2)
The mass fraction of Radix Glycyrrhizae is 5-10% in solution.
5. dandelion drink preparation method according to claim 4, which is characterized in that prepare the Radix Glycyrrhizae solution and used
Licorice powder cross 600 mesh sieve.
6. dandelion drink preparation method according to claim 1, it is characterised in that:It is baked and banked up with earth described in the step (4)
Condition is from 65-75 DEG C of gradient increased temperature to 120-140 DEG C, then gradient cooling is to 65-75 DEG C, bakes 6-8 hours altogether.
7. dandelion drink prepared by the dandelion drink preparation method as described in claim 1~6 Arbitrary Term.
8. purposes of the dandelion drink as claimed in claim 7 in preparing dandelion beverage.
9. a kind of dandelion beverage, which is characterized in that the dandelion beverage uses dandelion drink as claimed in claim 7
Brew acquisition.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710225208.7A CN108684994A (en) | 2017-04-07 | 2017-04-07 | Dandelion drink and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710225208.7A CN108684994A (en) | 2017-04-07 | 2017-04-07 | Dandelion drink and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN108684994A true CN108684994A (en) | 2018-10-23 |
Family
ID=63842996
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710225208.7A Pending CN108684994A (en) | 2017-04-07 | 2017-04-07 | Dandelion drink and preparation method thereof |
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| Country | Link |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101766248A (en) * | 2009-12-30 | 2010-07-07 | 沈阳农业大学 | Honey-processed dandelion instant coffee and preparation method thereof |
| CN102613356A (en) * | 2012-03-20 | 2012-08-01 | 方伍顺 | Aquilaria agallocha leaf tea, as well as preparation and application thereof |
-
2017
- 2017-04-07 CN CN201710225208.7A patent/CN108684994A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101766248A (en) * | 2009-12-30 | 2010-07-07 | 沈阳农业大学 | Honey-processed dandelion instant coffee and preparation method thereof |
| CN102613356A (en) * | 2012-03-20 | 2012-08-01 | 方伍顺 | Aquilaria agallocha leaf tea, as well as preparation and application thereof |
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| TA01 | Transfer of patent application right |
Effective date of registration: 20191129 Address after: 200333 room 1910, No. 28, Lane 1415, Jiangning Road, Putuo District, Shanghai Applicant after: Han Jia Address before: 132000 Qiao Tun Village, Hua PI Town, Changyi District, Jilin, Jilin, China Applicant before: Jilin Jiafeng Biological Technology Co. Ltd. |
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Application publication date: 20181023 |
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