CN108634805A - A kind of knockdown oven - Google Patents
A kind of knockdown oven Download PDFInfo
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- CN108634805A CN108634805A CN201810463320.9A CN201810463320A CN108634805A CN 108634805 A CN108634805 A CN 108634805A CN 201810463320 A CN201810463320 A CN 201810463320A CN 108634805 A CN108634805 A CN 108634805A
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- kao
- high temperature
- roasting
- furnace body
- barbecue
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- 235000021168 barbecue Nutrition 0.000 claims abstract description 68
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims abstract description 63
- 229910052799 carbon Inorganic materials 0.000 claims abstract description 63
- 230000005855 radiation Effects 0.000 claims abstract description 55
- 238000002485 combustion reaction Methods 0.000 claims abstract description 28
- 239000003610 charcoal Substances 0.000 claims description 26
- 230000013011 mating Effects 0.000 claims description 3
- 238000010276 construction Methods 0.000 claims description 2
- 239000004744 fabric Substances 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 66
- 239000000463 material Substances 0.000 abstract description 47
- 238000004134 energy conservation Methods 0.000 abstract description 4
- 230000007613 environmental effect Effects 0.000 abstract description 4
- 238000010438 heat treatment Methods 0.000 description 17
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 12
- 229910052760 oxygen Inorganic materials 0.000 description 12
- 239000001301 oxygen Substances 0.000 description 12
- 239000007789 gas Substances 0.000 description 11
- 230000000694 effects Effects 0.000 description 9
- 238000000034 method Methods 0.000 description 8
- 230000008569 process Effects 0.000 description 8
- 230000008901 benefit Effects 0.000 description 4
- 239000000779 smoke Substances 0.000 description 4
- 230000009471 action Effects 0.000 description 3
- 239000004519 grease Substances 0.000 description 3
- UGFAIRIUMAVXCW-UHFFFAOYSA-N Carbon monoxide Chemical compound [O+]#[C-] UGFAIRIUMAVXCW-UHFFFAOYSA-N 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 238000005265 energy consumption Methods 0.000 description 2
- 239000003546 flue gas Substances 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 230000000630 rising effect Effects 0.000 description 2
- 230000007306 turnover Effects 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 239000002023 wood Substances 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000019504 cigarettes Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000010304 firing Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000009931 harmful effect Effects 0.000 description 1
- 239000011810 insulating material Substances 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 238000003303 reheating Methods 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/067—Horizontally disposed broiling griddles
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0688—Broilers with vertically disposed heat sources and food supports
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/07—Roasting devices for outdoor use; Barbecues
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
- Y02A40/924—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation using renewable energies
- Y02A40/928—Cooking stoves using biomass
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
The present invention relates to a kind of knockdown ovens, including furnace body and carbon stove；Furnace body inner cavity, which divides, the radiation areas Zhi Kao and the areas high temperature Men Kao；The top of carbon stove and/or side mouth setting, so that the combustion chamber connection radiation areas Zhi Kao in carbon stove and/or the areas high temperature Men Kao；The corresponding areas radiation Zhi Kao opening setting, the closing setting of the areas corresponding high temperature Men Kao at the top of furnace body, furnace body top open part corresponds to the areas radiation Zhi Kao and is provided with supporting structure, several location holes are provided at furnace body top seal, when barbecue, several roasting pin horizontal types are supported on supporting structure and/or vertical are supported on location hole.This oven while straight roasting using open radiation, also to carry out closed type high temperature stewing roasting, while roasting mode using horizontal type, it can also carry out vertical barbecue, most suitably used barbecue mode can be selected according to the different phase of different food materials, even same food materials, ensuring that the while of roasting quality achievees the purpose that energy conservation and environmental protection, easy to operate.
Description
Technical field
The present invention relates to a kind of oven, specifically a kind of knockdown oven incorporates a variety of barbecue modes.
Background technology
In real barbecue activity, open straight roasting boiled in a covered pot over a slow fire roasting with closed type high temperature of radiation is the most common two kinds of burnings of people
Roasting mode.For the effect of barbecue, they are to have his own strong points：The advantage that open radiation is directly baked is that firepower is violent, is added
It is hot fast, it manually arranges conveniently, the quality either appearance or mouthfeel of baked food is all preferable, and shortcoming is that energy consumption is big, oil
Cigarette is big, and to the professional skill requirement of operating personnel height, and entire barbecue process all must be guarded strictly, and otherwise food is easy to
It is cooked-on；It is that energy consumption is small that closed type high temperature, which boils in a covered pot over a slow fire roasting advantage, and oil smoke is also few, and not high to the professional skill requirement of operating personnel,
The workload manually arranged is also little, and shortcoming is that firepower is obviously insufficient, and process time is also too long, the quality of baked food without
By being appearance or mouthfeel all not as good as open radiation directly roasting effect.
It is demonstrated experimentally that different food products are different the requirement for roasting mode, when some food are due to required heating
Between it is longer, be relatively suitble to process by the way of baking using closed type high temperature is stewing, such as：Potato class, chicken feet class；Such as use open radiation
Straight bake is not suitable for instead to heat this based food, since firepower is too violent when this based food directly is baked to process using open radiation,
It is often that the outside of food is cooked-on, and the inside of food is also entirely raw.
For some food since water content is big, required heating time is short, is relatively suitble to straight roasting using open radiation
Mode process, such as：Greengrocery, seafood；Such as be not suitable for instead to heat this based food using stewing bake of closed type high temperature, used
Closed type high temperature is boiled in a covered pot over a slow fire when baking to heat this based food since firepower is small, and heating time is long, and moisture content in food can be caused excessively to be lost in,
Food materials meat aging makes food all have a greatly reduced quality at three aspects of color, smell and taste.
If the quality of food is mentioned a higher standard to study, even same food, heating not
Same stage (such as early period, mid-term and later stage), the requirement to mode of heating is also different；For by shishkabab, early period is roasting
It is quickly to dry the moisture content of food surface to make the target to be reached, makes the fleshy fiber tissue contracts of food surface interior to lock
The moisture content in portion is simultaneously brushed oily grave and is deposited；At this moment can be rapidly and efficiently if selecting the open straight roasting mode of radiation reach this target；
But if selecting closed type high temperature stewing roasting, since firepower is small, required time can lengthen significantly, not only inefficiencies, also result in
Skewer meat aging, influences mouthfeel.
The skewer baking target to be reached of mid-term is to provide the heat needed for heating food, and food baking is caused a medium well left side
The right side, this stage is mild using firepower, and the closed type high temperature of four sides thermally equivalent is stewing roasting relatively more reasonable instead, this is because heat
The time is needed from the surface of food materials to the internal penetration of food materials；Such stage directly bakes to heat using open radiation, due to fire
Power is too quickly, and heated for single side, it is easy to and it is just that food materials are cooked-on, so operator wants frequent turn-over to be baked to avoid by food materials
Paste, this not only considerably increases the workload manually arranged, and can also generate harmful effect to the quality of food materials.
The skewer baking work to be completed of later stage is charging (sauce and fragrance) and colours that this stage uses open spoke
Penetrating directly roasting bake stewing compared with selection closed type high temperature has absolute advantage, and first, open radiation is directly roasting, and there are one the operation rings opened
Border, convenient for manually arranging, secondly, the open straight baking equipment of radiation has stronger radiant heating ability, coloring effect notable.
Barbecue activity can be divided into vertical barbecue by spatial position difference when being baked by food materials and horizontal type roasts two ways.
In traditional barbecue activity, the open straight roasting general mode for taking horizontal type to roast of radiation, and closed type high temperature is stewing roasting general
Food materials can be placed in parallel when roasting mode using horizontal type and be heated on open grill by the mode for taking vertical barbecue,
Food materials can not only be made to be heated evenly in this way, moreover it is possible to facilitate manual operation, but shortcoming is the grease meeting generated when food materials are roasted
The charcoal surface for dropping onto red heat, generates serious oil smoke, and pollution is generated to food materials and environment；It can when using vertical barbecue mode
By the perpendicular surrounding for hanging over carbon stove of food materials, the grease that food materials generate when roasting can drip downwards, not will produce oil smoke, but behaviour by hand
Make very inconvenient.
In short, the form of barbecue is diversified, in order to reach energy conservation and environmental protection while ensuring barbecue quality, operate
Convenient target, people should be according to different food materials, and the different phases of even same food materials selects different barbecue sides
Formula.Problem is that the function of oven currently on the market is all monistic, that is to say, that can carry out the burning that open radiation is directly baked
Oven does not have closed type high temperature generally and boils in a covered pot over a slow fire roasting function, otherwise can carry out closed type high temperature and boil in a covered pot over a slow fire roasting oven generally not
Has the function that open radiation is directly baked, it is also to have never heard of to roast the compatible of mode with horizontal type as vertical barbecue mode.
So a kind of multifunction combined oven that can be heated simultaneously using a variety of barbecue modes of exploitation is necessary
's.
Invention content
It is an object of the invention to overcome above-mentioned the shortcomings of the prior art, and provide a kind of integration radiation straight baking functions
Boil in a covered pot over a slow fire the knockdown oven of baking functions with high temperature, this oven is while straight roasting using open radiation, can also be sealed
Enclosed high temperature is stewing roasting, while roasting mode using horizontal type, can also carry out vertical barbecue, can according to different food materials, even
That the different phases of same food materials selects most suitably used barbecue mode, ensure the while of roasting quality reach energy conservation and environmental protection,
Easy to operate purpose.
The object of the present invention is achieved like this：
A kind of knockdown oven, including furnace body and the carbon stove for being set to furnace body inner cavity；It is characterized in that：It is described
The top division that furnace body inner cavity corresponds to carbon stove, which has the areas radiation Zhi Kao, the one or both sides of corresponding carbon stove divide has high temperature is stewing to bake
Area；The top of the carbon stove and/or side mouth setting, so that the combustion chamber in carbon stove is connected by corresponding hatch frame
The logical radiation areas Zhi Kao and/or the areas high temperature Men Kao；The corresponding areas radiation Zhi Kao opening setting, the areas corresponding high temperature Men Kao at the top of the furnace body
Closing setting, furnace body top open part correspond to radiation Zhi Kao areas and are provided with symmetrical supporting structure, at furnace body top seal
The corresponding areas high temperature Men Kao are provided with several location holes, and when barbecue, several roasting pin horizontal types are supported on supporting structure and/or vertical branch
It holds on location hole, so that roasting pin enters in the radiation areas Zhi Kao and/or the areas high temperature Men Kao.
The front side of the carbon stove and/or rear side are equipped with inlet channel, inlet channel bottom by carbon stove bottom into
Gas port be connected to air, inlet channel side and/or both sides by the first gas outlet of carbon stove side be connected to the areas high temperature Men Kao, into
Gas channel roof is connected to combustion chamber by the second gas outlet of carbon stove tops.
It is closed by baking sheet at the top of the areas high temperature Men Kao, location hole is the through-hole structure in baking sheet and is arranged in geometry；Institute
It states and offers the sliding slot mating with location hole in baking sheet, which extends to baking sheet edge, the other end extends to location hole,
Roasting pin top is provided with supporting part, and supporting part is at least supported in barbecue on location hole, and at least in dismounting, sliding exists roasting pin
In sliding slot.
The supporting part bottom is equipped with positioning region, which is shape and the matched boss of location hole, when barbecue, positioning
In at least partially embedded location hole in portion.
Rounded setting is distinguished in the location hole, supporting part and positioning region, wherein a diameter of D1 of positioning region, location hole
A diameter of D2, a diameter of D3 of supporting part, magnitude relationship each other is D1 ＜ D2 ＜ D3.
Side is respectively arranged with grill before and after at the top of the furnace body, and supporting structure is set on the grill；The support construction
It including several vertical holes and/or vertical slot and/or flat hole and/or rises as high as the banks, roasting pin section is arranged in flat, and when barbecue, roasting pin is erect-type
Be supported on vertical hole and/or it is erect-type be supported on vertical slot and/or flat placed type be supported in flat hole and/or flat placed type be supported on it is flat
On slot.
Several vertical hole horizontals are linearly arranged, several vertical slot horizontal linearity arrangements, several flat hole horizontal linearity arrangements, Ruo Ganping
Slot horizontal linearity is arranged.
It is provided with draw-off tray below the areas the high temperature Men Kao.
The furnace body is supported on a grate.
Charcoal, the strip that charcoal leads in being in, and the heap in a manner of groined type are at least stacked in the combustion chamber in barbecue
It puts.
Beneficial effects of the present invention are as follows：
1. the top of carbon stove and/or side mouth setting, top can be utilized to carry out open radiation when barbecue straight roasting, it is sharp
It is stewing roasting that closed type high temperature is carried out with both sides, and the heating efficiency of carbon stove is made to be multiplied；Oxygen needed for the burning of carbon stove is by carbon
The gas outlet at stove side and top supplies, it is ensured that side and top oxygen supply are uniform when charcoal heap burns in combustion chamber, moreover it is possible to big
Big improve supplies oxygen insufficient situation at the top of traditional structure；Carbon stove using surface combustion system, side to carbon stove and
For top, since oxygen is to be externally supplied, external charcoal preferential combustion simultaneously consumes most of oxygen, the heat for generation of burning
Amount directly can heat food materials in the form of heat radiation, be conducive to improve heat utilization efficiency, and the inside of carbon stove, due to
Wretched insufficiency is supplied oxygen, combustion reaction is largely in the state of being suppressed, advantageously reduces charcoal consumption amount.
2. directly roasting (horizontal type barbecue) carries out at the top of furnace body for open radiation, enable roasting pin by the way that supporting structure is arranged
Firm horizontal type is supported at the top of furnace body and is roasted；The roasting pin of flat can be completed with supporting structure cooperation under horizontal type barbecue state
Flat grilled mold formula and/or vertical grilled mold formula, this fit system not only accurate positioning, but also easy to operate, convert stand grilled mold formula with
Flat grilled mold formula can carry out turn-over baking to brochette.Closed type high temperature stewing roasting (vertical barbecue) is in furnace body inner cavity one or both sides
The areas high temperature Men Kao carry out, and the baking sheet above the areas high temperature Men Kao is equipped with sliding slot and location hole, and roasting pin can be slid into or be slipped away by sliding slot
Location hole, location hole can accurately position the axially and radially position of barbecue fork by limiting section, pass through rotary barbecue
Fork can rotate 360 ° food materials baking, and whole operation process is convenient and efficient, and when picking and placeing food materials, will not be stewing to high temperature roasting
Working condition in area, which generates, at all to be influenced.
3. the areas high temperature Men Kao are semi-enclosed structure, top is equipped with location hole, convenient to pick and place food materials, carbon fire by roasting pin
During the high-temperature flue gas that charcoal burning in stove generates moves upwards, it can effectively prevent the loss of internal heat and prevent outer
Portion's cold air enters；In addition, the heat that charcoal burning in carbon stove generates is by heat radiation and convection action, even in wood
Charcoal consume it is more than half in the state of also can be by the space heating in the areas high temperature Men Kao to 250 DEG C or more, so the areas this high temperature Men Kao have
Good stewing roasting heating efficiency and stewing roasting condition.The heat generated after charcoal burning in carbon stove can be in the form of heat radiation
Food materials in high temperature smoldering area are directly carried out radiating straight roasting, so that food materials be in, a kind of high temperature is stewing roasting directly roasting with radiation dual to be added
The state of heat, heating food materials required time can greatly shorten, and the quality of food materials can also increase significantly.Pass through roasting pin top
The handle in portion can adjust the barbecue angle of food materials at any time, easy to operate.
Description of the drawings
Fig. 1 is the front view (section view) of one embodiment of the invention.
Fig. 2 is the side view (section view) of one embodiment of the invention.
Fig. 3 is the vertical view (section view) of one embodiment of the invention.
Fig. 4 is the front view (section view) of one embodiment of the invention use state one.
Fig. 5 is the side view (section view) of one embodiment of the invention use state one.
Fig. 6 is the vertical view (section view) of one embodiment of the invention use state one.
Fig. 7 is the front view (section view) of one embodiment of the invention use state two.
Fig. 8 is the front view of one embodiment of the invention barbecue fork.
Fig. 9 is the side view of one embodiment of the invention barbecue fork.
Figure 10 is the upward view (section view) of one embodiment of the invention barbecue fork.
Figure 11 is the partial schematic diagram of supporting structure in one embodiment of the invention.
Specific implementation mode
The invention will be further described with reference to the accompanying drawings and embodiments.
Referring to Fig. 1-Figure 11, this knockdown oven, including furnace body 1 and the carbon stove 5 for being set to 1 inner cavity of furnace body；Stove
The top division that 1 inner cavity of body corresponds to carbon stove 5, which has radiation Zhi Kao area a, the left and right sides of corresponding carbon stove 5 divides has two high temperature stewing
Roasting area b；The top and side of carbon stove 5 are open setting respectively, so that the combustion chamber c in carbon stove 5 passes through the knot that is open accordingly
Structure connection radiation Zhi Kao area a and high temperature Men Kao area b；The corresponding radiation Zhi Kao area a openings setting in 1 top of furnace body, corresponding high temperature are stewing roasting
Area b closing settings, 1 top open part of furnace body correspond to radiation Zhi Kao area a and are provided with front and back two groups of symmetrical supporting structures, stove
High temperature Men Kao area b are corresponded at 1 top seal of body and are provided with several location holes 302, and when barbecue, several roasting pins 804 distinguish horizontal type branch
It holds and is supported on location hole 302 with vertical on supporting structure, so that roasting pin 804 respectively enters radiation Zhi Kao area a and high temperature is stewing
In roasting area b.The top and side of carbon stove 5 in this structure are open setting respectively, and when barbecue can be carried out open using top
Radiation is straight roasting, stewing roasting using both sides progress closed type high temperature, and the heating efficiency of carbon stove 5 is made to be multiplied；Meanwhile making this barbecue
Stove can integrate the straight baking functions of radiation simultaneously and high temperature boils in a covered pot over a slow fire baking functions；This oven while straight roasting using open radiation,
It is stewing roasting to carry out closed type high temperature, while roasting mode using horizontal type, can also carry out vertical barbecue, it can be according to different foods
Material f, even same food materials f different phase select most suitably used barbecue mode, ensuring roast quality while reach
Energy conservation and environmental protection, easy to operate purpose.
Further, the front side of carbon stove 5 and rear side are respectively equipped with inlet channel 501, and 501 bottom of inlet channel passes through carbon
The corresponding air inlet 502 in 5 bottom of stove is connected to air, 501 both sides of inlet channel pass through the first outlet of 5 both sides of carbon stove respectively
The second gas outlet 504 that mouth 503 is connected to high temperature Men Kao area b, 501 top of inlet channel passes through at the top of carbon stove 5 is connected to combustion chamber
c.Specifically, carbon stove 5 includes hollow front side board (being not marked in figure) and hollow back side panel (being not marked in figure), front side board
It is connected with each other by several connection straps 505 with back side panel side, has gap between each connection strap 505, avoid influencing 5 side of carbon stove
The opening effect in portion, for combustion chamber c between front and back side plate, inlet channel 501 is front and back side plate inner cavity, and air inlet 502 opens up
In front and back side plate bottom, the first gas outlet 503 is longitudinal to be distributed in front and back side plate both sides, before the second gas outlet 504 is laterally distributed in
Back side panel inside top.Not only top is in open state to carbon stove 5, but also both sides are also at open state, and when barbecue can profit
It is straight roasting to carry out open radiation with top, carries out that closed type high temperature is stewing roasting using two sides, make the heating efficiency of carbon stove 5 at
Increase again；In addition, carbon stove 5 burns, required oxygen is gone out by the first gas outlet 503 of 5 both sides of carbon stove and the second of top
Gas port 504 supplies, and effectively ensures the uniformity of oxygen supply, while can substantially improve the problem that oxygen supply is insufficient at the top of tradition；In addition, carbon
It is surface combustion system used by stove 5, external charcoal m meeting preferential combustions simultaneously consume most of oxygen, generation of burning
Heat directly can heat food materials f in the form of heat radiation, be conducive to improve heat utilization efficiency, and the wood inside carbon stove 5
Charcoal m is largely in the state of being suppressed, advantageously reduces charcoal m consumptions due to supplying oxygen wretched insufficiency, combustion reaction.
Further, it is closed by baking sheet 3 at the top of the areas high temperature Men Kao b, location hole 302 is the through-hole structure in baking sheet 3 and is in
Geometry is arranged；The sliding slot 301 mating with location hole 302 is further opened in baking sheet 3, which extends to baking sheet 3
Edge, the other end extend to location hole 302, and 804 top of roasting pin is provided with supporting part 802, at least branch in barbecue of supporting part 802
It holds on location hole 302, roasting pin 804 is at least slided in dismounting in sliding slot 301；802 bottom of supporting part is equipped with positioning region
803, which is shape and 302 matched boss of location hole, when barbecue, 803 at least partially embedded location hole of positioning region
In 302.Specifically, rounded setting is distinguished in location hole 302, supporting part 802 and positioning region 803, wherein positioning region 803 it is straight
Diameter is D1, a diameter of D2 of location hole 302, a diameter of D3 of supporting part 802, and magnitude relationship each other is D1 ＜ D2 ＜
D3, the top of supporting part 802 are provided with handle 801, and when barbecue, handle 801 is exposed at 3 top of baking sheet, handle 801, bearing always
Portion 802, positioning region 803 and roasting pin 804 collectively form a barbecue fork 8.When placement is inserted with the barbecue fork 8 of food materials f, by roasting pin 804
The position of upper no food materials f slides into sliding slot 301 until arriving location hole 302, putting down barbecue fork 8 makes positioning region 803 fall into location hole
In 302, supporting part 802 is supported in baking sheet 3；Reverse operating when taking out barbecue fork 8；Due to positioning region 803 and location hole
302 difference are rounded, therefore, 360 ° of position rotatings can be carried out to barbecue fork 8 by rotating handle 801, to adjust the barbecue fork 8
The baking angle of upper food materials f, this barbecue fork 8, which picks and places structure, to generate a bit shadow to the working condition in high temperature Men Kao area b
It rings.
Further, side is respectively arranged with grill 2 before and after 1 top of furnace body, and supporting structure is set on the grill 2；Support
Structure includes several vertical holes 201, vertical slot 202, flat hole 203 and rises as high as the banks 204, and 804 section of roasting pin is arranged in flat, roasting when barbecue
Needle 804 is erect-type to be supported on vertical hole 201, it is erect-type be supported on vertical slot 202, flat placed type is supported in flat hole 203 and horizontal
Formula, which is supported on, rises as high as the banks on 204；Several 201 horizontal linearity of vertical hole arrangements, several 202 horizontal linearity of vertical slot arrangements, several flat hole 203
Horizontal linearity is arranged, several 204 horizontal linearitys arrangements of rising as high as the banks；Vertical slot 202 and 204 dislocation arrangement of rising as high as the banks, stand hole 201 and are located at vertical slot
202 and rise as high as the banks 204 lower section, flat hole 203 be located at rises as high as the banks between 204 and vertical hole 201.Open radiation directly roasting (horizontal type barbecue) be
Carry out at the top of oven, the roasting pin 804 of partial shape and rise as high as the banks 204 and the cooperation of flat hole 203 can complete horizontal type barbecue, the roasting pin of partial shape
804 can complete vertical barbecue, this fit system not only accurate positioning, but also operation side with vertical slot 202 and the cooperation of vertical hole 201
Just.
Further, two high temperature Men Kao area b have been respectively arranged below dismountable draw-off tray 6, when barbecue, in draw-off tray 6
It is marked with water.
Further, furnace body 1 is supported on a grate 7, and 1 side wall of furnace body is respectively double-layer structure, to fill heat insulating material
Material to reduce scattering and disappearing for furnace body inner cavity heat, and can reduce the temperature on surface, avoid the occurrence of scald accident.
Further, in combustion chamber c at least charcoal m is stacked in barbecue, the strip that charcoal m leads in being in, and with well word
Shape mode is stacked.
Operation principle and process (referring to Fig. 4-Fig. 7)
1. open fire combustion phases：
The charcoal m of red heat is first folded into code in carbon stove 5 with groined type, under the action of stack effect, air is from air inlet
Mouth 502 is inhaled into, and is flowed up through inlet channel 501, is then entered high temperature from the gas outlet of 5 side of carbon stove and top respectively
The areas Men Kao b and combustion chamber c, air enter radiation Zhi Kao area a through combustion chamber c and participate in combustion reaction；Air inlet channel 501 to
Heat exchange can occur by the outer wall of convection action and 5 high temperature of carbon stove during upper flowing, this process can not only reduce
The temperature of 5 outer wall of carbon stove improves heat utilization efficiency, moreover it is possible to improve the temperature of air, overheavy firing reaction.
In the side and top of carbon stove 5, the oxygen in air will produce strong after being contacted with the surfaces charcoal m of red heat
Combustion reaction, since the situation of side air convection current will be substantially better than top, thus the speed of combustion reaction is also significantly faster than that top
Portion, at the initial stage of burning, since the temperature on the surfaces charcoal m is relatively low, it is anti-that internal a large amount of volatile chemical substances can participate in burning
It answers and generates the larger open fire of flame envelope, the side or top of this stage either carbon stove 5 should not all be used for being roasted；
With the progress of combustion reaction, the temperature on the surfaces charcoal m can be increased constantly, and heat radiation enhancing, open fire can also be obviously reduced, due to
The combustion reaction of side is faster than top, therefore 5 two sides of carbon stove can preferentially enter the working condition of red heat.
2. high temperature is stewing roasting (vertical barbecue).
In the side of carbon oven, the heat that combustion reaction generates is constantly stewing to high temperature in the form of heat radiation and convection current are conducted heat
Roasting area b is heated, and high temperature Men Kao area b just can reach 250 DEG C or more of high temperature quickly, and has good stewing roasting ability,
It is different from the stewing roasting mode of traditional totally enclosed type high temperature, this high temperature Men Kao area b are semi-enclosed structure, are opened up at the top of it useful
The high-temperature flue gas generated after charcoal m burnings in the opening for picking and placeing food materials f, carbon stove 5 can have during moving upwards
Effect prevents internal heat from being lost in from this opening；Charcoal m burnings in carbon stove 5 have very strong heating efficiency, even exist
Charcoal m consume it is more than half in the state of the space of high temperature Men Kao area b can also be kept to 250 DEG C or more of high temperature, so this high temperature is stewing
Roasting area b has good stewing roasting heating efficiency.
The barbecue fork 8 for being interspersed with food materials f can be put into high temperature Men Kao area b after high temperature Men Kao area b enter working condition
It is inside heated, barbecue fork 8 is supported on across location hole 301 in baking sheet 3；It is stewing roasting to be different from traditional totally enclosed type high temperature,
In this high temperature Men Kao area b, while stewing roasting to food materials f progress high temperature, the heat generated after the charcoal m burnings in carbon stove 5 is again
Food materials f can radiate in the form of heat radiation straight roasting, food materials f be in the stewing roasting dual-heated directly baked with radiation of high temperature
State；Therefore it can be greatly shortened the time required to heating food materials f, and the quality of food materials f can also increase significantly.This double
In the state of reheating, heating speeds of the food materials f towards 5 side of carbon stove is fast, therefore should be right by handle 801 in time
The barbecue angle of food materials f is adjusted, and food materials f is made to be heated evenly, easy to operate.
3. open radiation is directly roasting (horizontal type barbecue)
At the top of oven, with the progress of combustion reaction, the temperature on the surfaces charcoal m can be increased constantly, and heat radiation increases
By force, open fire can also be obviously reduced, this shows that top also enters specified barbecue state, can will be interspersed with the burning of food materials f at this time
Spit 8 is placed on supporting structure and is heated, wherein roasting pin 804 and rise as high as the banks 204 and flat hole 203 cooperation can realize flat grilled mold formula,
Roasting pin 804 can realize vertical grilled mold formula with vertical slot 202 and the cooperation of vertical hole 201.
Open radiation is directly roasting suitable for being baked those the smaller food materials f of generation grease or barbecue work during barbecue
Dynamic early period and later stage, it not only can ensure that quality and progress in this way, moreover it is possible to the effective generation for avoiding oil smoke.
The basic principles and main features and the present invention of the present invention have been shown and described in the above-mentioned preferred embodiment for the present invention
The advantages of.Those skilled in the art should be recognized that the present invention is not limited to the above embodiments, above embodiments and description
Described in merely illustrate the principles of the invention, without departing from the spirit and scope of the present invention the present invention also have it is various
Changes and improvements, these changes and improvements all fall within the protetion scope of the claimed invention.The claimed scope of the invention is by institute
Attached claims and its equivalent define.
Claims (10)
1. a kind of knockdown oven, including furnace body (1) and the carbon stove (5) for being set to furnace body (1) inner cavity；Its feature exists
In：The top that furnace body (1) inner cavity corresponds to carbon stove (5) divides the side for having the radiation areas Zhi Kao (a), corresponding to carbon stove (5)
Or both sides division has the high temperature areas Men Kao (b)；The top of the carbon stove (5) and/or side mouth setting, so that carbon stove (5)
Interior combustion chamber (c) is connected to the radiation areas Zhi Kao (a) and/or the high temperature areas Men Kao (b) by corresponding hatch frame；The furnace body
(1) the corresponding radiation areas Zhi Kao (a) the opening setting in top, corresponding the high temperature areas Men Kao (b) closing setting, furnace body (1) top open part
The corresponding radiation areas Zhi Kao (a) is provided with symmetrical supporting structure, and the high temperature areas Men Kao (b) are corresponded at furnace body (1) top seal
It is provided with several location holes (302), when barbecue, several roasting pin (804) horizontal types are supported on supporting structure and/or vertical are supported on
On location hole (302), so that roasting pin (804) enters in the radiation areas Zhi Kao (a) and/or the high temperature areas Men Kao (b).
2. knockdown oven according to claim 1, it is characterised in that：The front side of the carbon stove (5) and/or after
Side is equipped with inlet channel (501), inlet channel (501) bottom by the air inlet (502) of carbon stove (5) bottom be connected to air,
Inlet channel (501) side and/or both sides are connected to the areas high temperature Men Kao by first gas outlet (503) of carbon stove (5) side
(b), combustion chamber (c) is connected to by the second gas outlet (504) at the top of carbon stove (5) at the top of inlet channel (501).
3. knockdown oven according to claim 1, it is characterised in that：By baking at the top of the high temperature areas Men Kao (b)
Plate (3) is closed, and location hole (302) is the through-hole structure in baking sheet (3) and is arranged in geometry；It is opened up on the baking sheet (3)
Have with the mating sliding slot (301) of location hole (302), which extends to baking sheet (3) edge, the other end extends to
Location hole (302), roasting pin (804) top are provided with supporting part (802), and supporting part (802) is at least supported on positioning in barbecue
On hole (302), at least in dismounting, sliding is interior in sliding slot (301) for roasting pin (804).
4. knockdown oven according to claim 3, it is characterised in that：Supporting part (802) bottom is equipped with fixed
Position portion (803), the positioning region (803) are shape and location hole (302) matched boss, when barbecue, positioning region (803) at least portion
Divide in embedded location hole (302).
5. knockdown oven according to claim 4, it is characterised in that：The location hole (302), supporting part
(802) and positioning region (803) distinguish rounded setting, wherein a diameter of D1 of positioning region (803), the diameter of location hole (302)
For D2, a diameter of D3 of supporting part (802), magnitude relationship each other is D1 ＜ D2 ＜ D3.
6. knockdown oven according to claim 1, it is characterised in that：Side is distinguished before and after at the top of the furnace body (1)
It is provided with grill (2), supporting structure is set on the grill (2)；The support construction includes several vertical holes (201) and/or stands
It slot (202) and/or flat hole (203) and/or rises as high as the banks (204), roasting pin (804) section is arranged in flat, when barbecue, roasting pin (804)
It is erect-type to be supported on vertical hole (201) and/or erect-type be supported on vertical slot (202) and/or flat placed type is supported on flat hole (203)
Upper and/or flat placed type is supported on and rises as high as the banks on (204).
7. knockdown oven according to claim 1, it is characterised in that：Several vertical hole (201) horizontal linearity arrangements,
Several vertical slot (202) horizontal linearity arrangements, several flat hole (203) horizontal linearity arrangements, several (204) horizontal linearity rows that rise as high as the banks
Cloth.
8. knockdown oven according to claim 1, it is characterised in that：Setting below the high temperature areas Men Kao (b)
There is draw-off tray (6).
9. knockdown oven according to claim 1, it is characterised in that：The furnace body (1) is supported on a grate (7)
On.
10. knockdown oven according to claim 1, it is characterised in that：It is at least being roasted in the combustion chamber (c)
When be stacked with charcoal (m), the strip that charcoal (m) leads in being in, and being stacked in a manner of groined type.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810463320.9A CN108634805A (en) | 2018-05-15 | 2018-05-15 | A kind of knockdown oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810463320.9A CN108634805A (en) | 2018-05-15 | 2018-05-15 | A kind of knockdown oven |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108634805A true CN108634805A (en) | 2018-10-12 |
Family
ID=63756000
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810463320.9A Pending CN108634805A (en) | 2018-05-15 | 2018-05-15 | A kind of knockdown oven |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108634805A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2012702A (en) * | 1931-11-16 | 1935-08-27 | Zolotas Paul | Barbecue apparatus |
| FR2811534A3 (en) * | 2000-07-11 | 2002-01-18 | Jean Louis Liaboeuf | Barbecue cooker has central burner with peripheral supports to carry suspended food products |
| CN2745486Y (en) * | 2004-11-10 | 2005-12-14 | 陈良唏 | Multifunction smokeless barbecue oven |
| CN203942998U (en) * | 2014-07-07 | 2014-11-19 | 沈焜 | A kind of barbecue hangs all-in-one oven |
| CN107898332A (en) * | 2017-11-09 | 2018-04-13 | 胡丽君 | A kind of totally enclosed type oven |
| CN208925974U (en) * | 2018-05-15 | 2019-06-04 | 胡丽君 | Knockdown oven |
-
2018
- 2018-05-15 CN CN201810463320.9A patent/CN108634805A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2012702A (en) * | 1931-11-16 | 1935-08-27 | Zolotas Paul | Barbecue apparatus |
| FR2811534A3 (en) * | 2000-07-11 | 2002-01-18 | Jean Louis Liaboeuf | Barbecue cooker has central burner with peripheral supports to carry suspended food products |
| CN2745486Y (en) * | 2004-11-10 | 2005-12-14 | 陈良唏 | Multifunction smokeless barbecue oven |
| CN203942998U (en) * | 2014-07-07 | 2014-11-19 | 沈焜 | A kind of barbecue hangs all-in-one oven |
| CN107898332A (en) * | 2017-11-09 | 2018-04-13 | 胡丽君 | A kind of totally enclosed type oven |
| CN208925974U (en) * | 2018-05-15 | 2019-06-04 | 胡丽君 | Knockdown oven |
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