CN108633954A - A kind of zebra beans Ultramicro-powder bread and preparation method thereof - Google Patents
A kind of zebra beans Ultramicro-powder bread and preparation method thereof Download PDFInfo
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- CN108633954A CN108633954A CN201810304723.9A CN201810304723A CN108633954A CN 108633954 A CN108633954 A CN 108633954A CN 201810304723 A CN201810304723 A CN 201810304723A CN 108633954 A CN108633954 A CN 108633954A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
Abstract
The invention discloses a kind of zebra beans Ultramicro-powder bread and preparation method thereof, are made of following raw materials according：Flour, zebra beans Ultramicro-powder, salt, white granulated sugar, dry ferment, skimmed milk power, shortening, water.Preparation method includes：Preparation, dough preparing, dough fermentation, stripping and slicing, integer, dough leavening, baking, cooling and the packaging of zebra beans Ultramicro-powder.The present invention is the bread prepared based on flour and zebra beans Ultramicro-powder, delicate mouthfeel, unique flavor, has the distinctive fragrance of zebra beans, gained bread also have spleen-invigorating and kidney-strengthening, whet the appetite, antirheumatic, weight-reducing and other effects, be suitble to various crowds' long-term consumptions；Zebra beans Ultramicro-powder bread provided by the invention, it is not only in good taste, enrich bread kind, has effects that certain dietotherapy, the bioavilability of zebra beans is also substantially increased, a new approach is opened for the deep processing of zebra beans, improves the surcharge and economic benefit of zebra beans；The simple production process of the present invention is easy to industrial operation, at low cost.
Description
Technical field
The present invention relates to food processing technology fields, and in particular to a kind of zebra beans Ultramicro-powder bread and preparation method thereof.
Background technology
Superfine communication technique refers to that material particles are crushed to grain size in a kind of 30 μm of Crushing of Ultrafine technologies below, due to
The miniaturization of particle leads to the increase of surface area and porosity, and ultrafine powder is made to have unique physical and chemical performance, has good
Dispersibility, adsorptivity, dissolubility, chemism, bioactivity etc..Superfine communication technique is as a kind of novel resources processing
Method, more and more causes the concern of people, though starting late, has manifested distinctive advantage and wide application prospect.
Zebra beans also known as kidney beans, because its epidermis is in regular shape such as kidney, whole body is covered with red channels and collaterals decorative pattern and gains the name.
Zebra beans are full of nutrition, according to surveying and determination, per hectogram containing 23.1 grams of protein, 1.3 grams of fat, 56.9 grams of carbohydrate, 76 milli of calcium
Gram and abundant B family vitamin etc..Long-term consumption has the function of spleen-invigorating and kidney-strengthening, whets the appetite, antirheumatic, to obesity, height
Blood pressure, coronary heart disease, diabetes, artery sclerosis etc. have dietary function, but since zebra beans look ugly, and do not allow food easy to manufacture
Product make its exploitation be restricted.
The file " a kind of red bean coarse cereals bread and preparation method thereof " of Chinese patent CN201510940173.6, in the invention
Bread be made from the following raw materials in parts by weight：30-40 parts of wheat flour, 40-50 parts of sorghum flour, 6-8 parts of vegetable oil, corn flour
40-50 parts, 30-40 parts of bean powder, 6-10 parts of egg, 20-40 parts of lotus-seed-heart powder, 4-6 parts of honey, 40-60 parts of red bean, yeast powder 1-3
Part, 3-5 parts of sucrose, 6-8 parts of Yoghourt, 1-3 parts of salt.A kind of file " sorghum oat of Chinese patent CN201410527868.7
Buckwheat coarse cereals bread ", the bread in the invention is by 160~180 parts of Quality Wheat powder, 20~30 parts of sorghum flours, 30~40 portions of swallows
Flour, 20~30 parts of buckwheats, 20~30 portions of white granulated sugars, 6 parts of bread improvers, 5 parts of yeast, 12 portions of milk powder, 30 parts of butter,
100 parts of water, 1.5 portions of salt, by the way that " " technique, which is toasted, to be made for secondary agitation, two-step fermentation.The above invention is directed to coarse cereals bread
Preparation, but preparation so far there are no the patent application with zebra beans Ultramicro-powder bread.
Invention content
It is an object of the invention to overcome deficiency in the prior art, it is simple to provide a kind of preparation method, has certain food
Treat the zebra beans Ultramicro-powder bread and preparation method thereof of effect.
To achieve the above object, the technical solution adopted in the present invention is specific as follows：
A kind of zebra beans Ultramicro-powder bread, is made from the following raw materials in parts by weight：90 ~ 100 parts of flour, zebra beans Ultramicro-powder 10 ~
15 parts, 0.8 ~ 1.2 part of salt, 20 ~ 28 parts of white granulated sugar, 1.8 ~ 2.4 parts of dry ferment, 3 ~ 5 parts of skimmed milk power, 2 ~ 4 parts of shortening, water 60
~ 65 parts.
Preferably, the zebra beans Ultramicro-powder bread is made from the following raw materials in parts by weight：100 parts of flour, zebra beans are super
12 parts of micro mist, 1 part of salt, 24 parts of white granulated sugar, 2.2 parts of dry ferment, 4 parts of skimmed milk power, 3 parts of shortening, 64 parts of water.
The preparation method of the zebra beans Ultramicro-powder bread, includes the following steps：
(1) preparation of zebra beans Ultramicro-powder：Bright in colour, zebra beans of the same size are placed in drying box and are dried, after cooling
It is crushed with conventional grinder, is sieved, then crushed with micronizer, obtains zebra beans Ultramicro-powder；
(2) dough preparing：Dough mixing machine is added in salt, white granulated sugar, dry ferment, skimmed milk power, shortening and water in proportion, for the first time
After stirring evenly, by flour and step（1）Gained zebra beans Ultramicro-powder is added, and carries out second and stirs, and obtains that surface is smooth, toughness
Good dough；
(3) dough fermentation：By step（2）Gained dough ferments；
(4) stripping and slicing：By step（3）Gained dough is divided into the small dough of several heavy 200g；
(5) integer：By step（4）The small dough hand rubbing of gained is at smooth spheroidal；
(6) dough leavening：By step（5）The small dough of gained, which is placed in proofing box, carries out provocation；
(7) it toasts：By step（6）One layer of egg white is added on the surface of the good small dough of gained provocation, then puts into oven and toasts,
Baking to surface golden yellow can come out of the stove；
(8) cooling and packaging：By step（7）Gained bread, which is cooled to room temperature, to be packed.
Preferably, step（1）Described in drying condition be：2-4 h are dried at 65-70 DEG C, and water content is made to be less than 3%；It is described
Sieving number is 60 mesh；The average grain diameter of the zebra beans Ultramicro-powder is 20 ~ 30 μm.
Preferably, step（2）Described in stirring condition be：Stirring for the first time is 1 grade, and mixing time is 3 ~ 10min；Second
Secondary stirring is 2 grades, and mixing time is 6 ~ 15 min；The rotating speed of second of stirring is more than the rotating speed of stirring for the first time.
Preferably, step（3）Described in fermentation condition be：25 ~ 35 DEG C of temperature, relative humidity 70-80%, 1 ~ 2 h of time.
Preferably, step（6）Described in provocation condition be：30 ~ 38 DEG C of temperature, relative humidity 70-80%, time 0.8 ~ 1.5
h。
Preferably, step（7）Described in baking condition be：Oven drying temperature be get angry 210 DEG C, the fiery 190 DEG C lower, time 7 ~
10min。
Dough mixing machine used in the present invention is multi-functional cook's machine of enlightening nation（Model: DB803）.
The beneficial effects of the invention are as follows：
The present invention is the bread prepared based on flour and zebra beans Ultramicro-powder, and delicate mouthfeel, unique flavor have zebra beans special
Some fragrance, gained bread also have spleen-invigorating and kidney-strengthening, whet the appetite, antirheumatic, weight-reducing and other effects, be suitble to various crowds to eat for a long time
With；Zebra beans Ultramicro-powder bread provided by the invention, it is not only in good taste, bread kind is enriched, has effects that certain dietotherapy, also
The bioavilability of zebra beans is substantially increased, a new approach is opened for the deep processing of zebra beans, improves zebra beans
Surcharge and economic benefit；The simple production process of the present invention is easy to industrial operation, at low cost.
Specific implementation mode
With reference to specific embodiment, the present invention is further elaborated.
Embodiment 1
A kind of zebra beans Ultramicro-powder bread, is made from the following raw materials in parts by weight：100 parts of flour, 12 parts of zebra beans Ultramicro-powder, salt
1 part, 24 parts of white granulated sugar, 2.2 parts of dry ferment, 4 parts of skimmed milk power, 3 parts of shortening, 64 parts of water.
The preparation method of the zebra beans Ultramicro-powder bread, includes the following steps：
(1) preparation of zebra beans Ultramicro-powder：Bright in colour, zebra beans of the same size are placed in drying box, are dried at 65 DEG C
Dry 4h, makes water content be less than 3%；It is crushed with conventional grinder after cooling, crosses 60 mesh sieve, then crushed with micronizer, must be averaged
The zebra beans Ultramicro-powder that grain size is 20 ~ 30 μm；
(2) dough preparing：Dough mixing machine is added in salt, white granulated sugar, dry ferment, skimmed milk power, shortening and water in proportion, for the first time
Stir 5min to uniformly after, by flour and step（1）Gained zebra beans Ultramicro-powder is added, and carries out second of 10 min of stirring, obtains
Surface is smooth, the good dough of toughness, and the rotating speed of second of stirring is more than the rotating speed of stirring for the first time；
(3) dough fermentation：By step（2）Gained dough is in 75% time 30 DEG C of temperature, relative humidity 1.5 h of fermentation；
(4) stripping and slicing：By step（3）Gained dough is divided into the small dough of several heavy 200g；
(5) integer：By step（4）The small dough hand rubbing of gained is at smooth spheroidal；
(6) dough leavening：By step（5）The small dough of gained is placed in proofing box, in 75% time 35 DEG C of temperature, relative humidity provocation
1.2 h；
(7) it toasts：By step（6）One layer of egg white is added on the surface of the good small dough of gained provocation, then puts into oven, in baking
Baking 8min can come out of the stove to surface golden yellow at 210 DEG C of the excessive internal heat temperature of stove, lower fiery 190 DEG C of temperature；
(8) cooling and packaging：By step（7）Gained bread, which is cooled to room temperature, to be packed.
Embodiment 2
A kind of zebra beans Ultramicro-powder bread, is made from the following raw materials in parts by weight：90 parts of flour, 10 parts of zebra beans Ultramicro-powder, salt
1.2 parts, 28 parts of white granulated sugar, 1.8 parts of dry ferment, 3 parts of skimmed milk power, 2 parts of shortening, 65 parts of water.
The preparation method of the zebra beans Ultramicro-powder bread, includes the following steps：
(1) preparation of zebra beans Ultramicro-powder：Bright in colour, zebra beans of the same size are placed in drying box, are dried at 65 DEG C
Dry 3h, makes water content be less than 3%；It is crushed with conventional grinder after cooling, crosses 60 mesh sieve, then crushed with micronizer, must be averaged
The zebra beans Ultramicro-powder that grain size is 20 ~ 30 μm；
(2) dough preparing：Dough mixing machine is added in salt, white granulated sugar, dry ferment, skimmed milk power, shortening and water in proportion, for the first time
Stir 3min to uniformly after, by flour and step（1）Gained zebra beans Ultramicro-powder is added, and carries out second of 6 min of stirring, obtains table
Face is smooth, the good dough of toughness, and the rotating speed of second of stirring is more than the rotating speed of stirring for the first time；
(3) dough fermentation：By step（2）Gained dough is in 70% time 25 DEG C of temperature, relative humidity fermentation 2h；
(4) stripping and slicing：By step（3）Gained dough is divided into the small dough of several heavy 200g；
(5) integer：By step（4）The small dough hand rubbing of gained is at smooth spheroidal；
(6) dough leavening：By step（5）The small dough of gained is placed in proofing box, in 70% time 30 DEG C of temperature, relative humidity provocation
1.5 h；
(7) it toasts：By step（6）One layer of egg white is added on the surface of the good small dough of gained provocation, then puts into oven, in baking
Baking 7min can come out of the stove to surface golden yellow at 210 DEG C of the excessive internal heat temperature of stove, lower fiery 190 DEG C of temperature；
(8) cooling and packaging：By step（7）Gained bread, which is cooled to room temperature, to be packed.
Embodiment 3
A kind of zebra beans Ultramicro-powder bread, is made from the following raw materials in parts by weight：95 parts of flour, 13 parts of zebra beans Ultramicro-powder, salt
0.8 part, 20 parts of white granulated sugar, 2.0 parts of dry ferment, 4 parts of skimmed milk power, 3 parts of shortening, 62 parts of water.
The preparation method of the zebra beans Ultramicro-powder bread, includes the following steps：
(1) preparation of zebra beans Ultramicro-powder：Bright in colour, zebra beans of the same size are placed in drying box, are dried at 70 DEG C
Dry 2h, makes water content be less than 3%；It is crushed with conventional grinder after cooling, crosses 60 mesh sieve, then crushed with micronizer, must be averaged
The zebra beans Ultramicro-powder that grain size is 20 ~ 30 μm；
(2) dough preparing：Dough mixing machine is added in salt, white granulated sugar, dry ferment, skimmed milk power, shortening and water in proportion, for the first time
Stir 10min to uniformly after, by flour and step（1）Gained zebra beans Ultramicro-powder is added, and carries out second of 15 min of stirring, obtains
Surface is smooth, the good dough of toughness, and the rotating speed of second of stirring is more than the rotating speed of stirring for the first time；
(3) dough fermentation：By step（2）Gained dough is in 80% time 35 DEG C of temperature, relative humidity 1 h of fermentation；
(4) stripping and slicing：By step（3）Gained dough is divided into the small dough of several heavy 200g；
(5) integer：By step（4）The small dough hand rubbing of gained is at smooth spheroidal；
(6) dough leavening：By step（5）The small dough of gained is placed in proofing box, in 80% time 38 DEG C of temperature, relative humidity provocation
0.8 h；
(7) it toasts：By step（6）One layer of egg white is added on the surface of the good small dough of gained provocation, then puts into oven, in baking
Baking 10min can come out of the stove to surface golden yellow at 210 DEG C of the excessive internal heat temperature of stove, lower fiery 190 DEG C of temperature；
(8) cooling and packaging：By step（7）Gained bread, which is cooled to room temperature, to be packed.
Embodiment 4
A kind of zebra beans Ultramicro-powder bread, is made from the following raw materials in parts by weight：98 parts of flour, 15 parts of zebra beans Ultramicro-powder, salt 1
Part, 22 parts of white granulated sugar, 2.4 parts of dry ferment, 5 parts of skimmed milk power, 4 parts of shortening, 60 parts of water.
The preparation method of the zebra beans Ultramicro-powder bread, includes the following steps：
(1) preparation of zebra beans Ultramicro-powder：Bright in colour, zebra beans of the same size are placed in drying box, are dried at 70 DEG C
Dry 3h, makes water content be less than 3%；It is crushed with conventional grinder after cooling, crosses 60 mesh sieve, then crushed with micronizer, must be averaged
The zebra beans Ultramicro-powder that grain size is 20 ~ 30 μm；
(2) dough preparing：Dough mixing machine is added in salt, white granulated sugar, dry ferment, skimmed milk power, shortening and water in proportion, for the first time
Stir 7min to uniformly after, by flour and step（1）Gained zebra beans Ultramicro-powder is added, and carries out second of 12 min of stirring, obtains
Surface is smooth, the good dough of toughness, and the rotating speed of second of stirring is more than the rotating speed of stirring for the first time；
(3) dough fermentation：By step（2）Gained dough is in 75% time 30 DEG C of temperature, relative humidity fermentation 1h；
(4) stripping and slicing：By step（3）Gained dough is divided into the small dough of several heavy 200g；
(5) integer：By step（4）The small dough hand rubbing of gained is at smooth spheroidal；
(6) dough leavening：By step（5）The small dough of gained is placed in proofing box, in 75% time 35 DEG C of temperature, relative humidity provocation
1h；
(7) it toasts：By step（6）One layer of egg white is added on the surface of the good small dough of gained provocation, then puts into oven, in baking
Baking 9min can come out of the stove to surface golden yellow at 210 DEG C of the excessive internal heat temperature of stove, lower fiery 190 DEG C of temperature；
(8) cooling and packaging：By step（7）Gained bread, which is cooled to room temperature, to be packed.
Comparative example 1
A kind of zebra beans Ultramicro-powder bread, is made from the following raw materials in parts by weight：100 parts of flour, 5 parts of zebra beans Ultramicro-powder, salt
1.2 parts, 28 parts of white granulated sugar, 1.8 parts of dry ferment, 3 parts of skimmed milk power, 2 parts of shortening, 60 parts of water.
The preparation method is the same as that of Example 1 for the zebra beans Ultramicro-powder bread.
Comparative example 2
A kind of zebra beans Ultramicro-powder bread, is made from the following raw materials in parts by weight：100 parts of flour, 17 parts of zebra beans Ultramicro-powder, salt
1.2 parts, 26 parts of white granulated sugar, 2.2 parts of dry ferment, 4 parts of skimmed milk power, 4 parts of shortening, 64 parts of water.
The preparation method is the same as that of Example 1 for the zebra beans Ultramicro-powder bread.
Comparative example 3
A kind of zebra beans Ultramicro-powder bread, is made from the following raw materials in parts by weight：85 parts of flour, 25 parts of zebra beans Ultramicro-powder, salt
0.8 part, 15 parts of white granulated sugar, 1.5 parts of dry ferment, 2 parts of skimmed milk power, 50 parts of water.
The preparation method is the same as that of Example 1 for the zebra beans Ultramicro-powder bread.
Comparative example 4
A kind of zebra beans Ultramicro-powder bread, is made from the following raw materials in parts by weight：90 parts of flour, 30 parts of zebra beans Ultramicro-powder, salt 1
Part, 30 parts of white granulated sugar, 1.8 parts of dry ferment, 4 parts of shortening, 56 parts of water.
The preparation method is the same as that of Example 1 for the zebra beans Ultramicro-powder bread.
Comparative example 5
A kind of zebra bean powder bread, is made from the following raw materials in parts by weight：It is 90 parts of flour, 15 parts of zebra bean powder, 1.2 parts of salt, white
28 parts of granulated sugar, 2.4 parts of dry ferment, 5 parts of skimmed milk power, 4 parts of shortening, 65 parts of water.
The preparation method of the zebra bean powder bread, includes the following steps：
(1) preparation of zebra bean powder：Bright in colour, zebra beans of the same size are placed in drying box, 3h is dried at 65 DEG C,
Water content is set to be less than 3%；It is crushed with conventional grinder after cooling, crosses 60 mesh sieve；
(2) dough preparing：Dough mixing machine is added in salt, white granulated sugar, dry ferment, skimmed milk power, shortening and water in proportion, for the first time
Stir 3min to uniformly after, by flour and step（1）Gained zebra bean powder is added, and carries out second of 6 min of stirring, obtains surface light
The rotating speed of sliding, the good dough of toughness, second of stirring is more than the rotating speed of stirring for the first time；
(3) dough fermentation：By step（2）Gained dough is in 70% time 25 DEG C of temperature, relative humidity fermentation 2h；
(4) stripping and slicing：By step（3）Gained dough is divided into the small dough of several heavy 200g；
(5) integer：By step（4）The small dough hand rubbing of gained is at smooth spheroidal；
(6) dough leavening：By step（5）The small dough of gained is placed in proofing box, in 70% time 30 DEG C of temperature, relative humidity provocation
1.5 h；
(7) it toasts：By step（6）One layer of egg white is added on the surface of the good small dough of gained provocation, then puts into oven, in baking
Baking 7min can come out of the stove to surface golden yellow at 210 DEG C of the excessive internal heat temperature of stove, lower fiery 190 DEG C of temperature；
(8) cooling and packaging：By step（7）Gained bread, which is cooled to room temperature, to be packed.
More zebra beans Ultramicro-powder is added in zebra beans Ultramicro-powder bread prepared by embodiment 1-4, makes the bread phase of preparation
It is become apparent from healthcare function compared with the nutritive value of bread obtained by comparative example 1；And made zebra beans ultra micro powder in comparative example 2
More zebra beans Ultramicro-powders are added in packet, the bread not only poor taste for making the comparative example prepare, but also also add cost；And
Shortening is lacked in made zebra beans Ultramicro-powder bread in comparative example 3, has kept bread prepared by the comparative example unloose, not soft
It is soft；And lacked skimmed milk power in comparative example 4 in made zebra beans Ultramicro-powder bread, make bread prepared by the comparative example without perfume (or spice)
It is taste, not soft, it is broken uneven；And zebra beans coarse powder is used in comparative example 5 in made zebra bean powder bread, make the comparative example system
Standby bread is broken to be unevenly distributed, mouthfeel is not fine and smooth.
Claims (8)
1. a kind of zebra beans Ultramicro-powder bread, which is characterized in that be made from the following raw materials in parts by weight：90 ~ 100 parts of flour, spot
10 ~ 15 parts of horsebean Ultramicro-powder, 0.8 ~ 1.2 part of salt, 20 ~ 28 parts of white granulated sugar, 1.8 ~ 2.4 parts of dry ferment, skimmed milk power 3 ~ 5 part,
2 ~ 4 parts of butter, 60 ~ 65 parts of water.
2. zebra beans Ultramicro-powder bread according to claim 1, which is characterized in that be made from the following raw materials in parts by weight：Face
100 parts of powder, 12 parts of zebra beans Ultramicro-powder, 1 part of salt, 24 parts of white granulated sugar, 2.2 parts of dry ferment, 4 parts of skimmed milk power, 3 parts of shortening,
64 parts of water.
3. the method for preparing zebra beans Ultramicro-powder bread described in claims 1 or 2, which is characterized in that include the following steps：
(1) preparation of zebra beans Ultramicro-powder：Zebra beans are chosen, drying crushes after cooling, is sieved, then crush, obtains zebra beans ultra micro
Powder；
(2) dough preparing：Salt, white granulated sugar, dry ferment, skimmed milk power, shortening and water are taken in proportion, are stirred evenly for the first time
Afterwards, by flour and step（1）Gained zebra beans Ultramicro-powder is added, and carries out second and stirs, obtains dough；
(3) dough fermentation：By step（2）Gained dough ferments；
(4) stripping and slicing：By step（3）Gained dough is divided into several small doughs；
(5) integer：By step（4）The small dough of gained is twisted into spheroidal；
(6) dough leavening：By step（5）The small dough of gained carries out provocation；
(7) it toasts：By step（6）One layer of egg white is added on the surface of the good small dough of gained provocation, then toasts；
(8) cooling and packaging：By step（7）Gained bread, which is cooled to room temperature, to be packed.
4. the preparation method of zebra beans Ultramicro-powder bread according to claim 3, which is characterized in that step（1）Described in dry
Dry condition is：2-4 h are dried at 65-70 DEG C；The sieving number is 60 mesh；The average grain diameter of the zebra beans Ultramicro-powder is 20
~30μm。
5. the preparation method of zebra beans Ultramicro-powder bread according to claim 3, which is characterized in that step（2）Described in stir
The condition of mixing is：The rotating speed of second of stirring is more than the rotating speed of stirring for the first time；First time mixing time is 3 ~ 10min, for the second time
Mixing time is 6 ~ 15 min.
6. the preparation method of zebra beans Ultramicro-powder bread according to claim 3, which is characterized in that step（3）Described in send out
Ferment condition is：25 ~ 35 DEG C of temperature, relative humidity 70-80%, 1 ~ 2 h of time.
7. the preparation method of zebra beans Ultramicro-powder bread according to claim 3, which is characterized in that step（6）Described in wake up
Clockwork spring part is：30 ~ 38 DEG C of temperature, relative humidity 70-80%, 0.8 ~ 1.5 h of time.
8. the preparation method of zebra beans Ultramicro-powder bread according to claim 3, which is characterized in that step（7）Described in dry
Roasting condition is：Oven drying temperature is get angry 210 DEG C, fiery 190 DEG C lower, 7 ~ 10min of time.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109699710A (en) * | 2019-03-10 | 2019-05-03 | 河南工业大学 | It is a kind of can preventing hypertension low sodium bread and preparation method thereof |
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