CN108618035A - A kind of trace element enhanced type Vegetable paper and preparation method thereof - Google Patents
A kind of trace element enhanced type Vegetable paper and preparation method thereof Download PDFInfo
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- CN108618035A CN108618035A CN201810633160.8A CN201810633160A CN108618035A CN 108618035 A CN108618035 A CN 108618035A CN 201810633160 A CN201810633160 A CN 201810633160A CN 108618035 A CN108618035 A CN 108618035A
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- Prior art keywords
- vegetable paper
- compound
- trace element
- enhanced type
- type vegetable
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- 235000013311 vegetables Nutrition 0.000 title claims abstract description 96
- 239000011573 trace mineral Substances 0.000 title claims abstract description 26
- 235000013619 trace mineral Nutrition 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 title abstract description 13
- 229940088594 vitamin Drugs 0.000 claims abstract description 28
- 239000011782 vitamin Substances 0.000 claims abstract description 28
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 17
- 229920002472 Starch Polymers 0.000 claims abstract description 17
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 17
- 235000019698 starch Nutrition 0.000 claims abstract description 17
- 239000008107 starch Substances 0.000 claims abstract description 17
- 239000004615 ingredient Substances 0.000 claims abstract description 13
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 10
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 10
- 239000000661 sodium alginate Substances 0.000 claims abstract description 10
- 229940005550 sodium alginate Drugs 0.000 claims abstract description 10
- 150000002681 magnesium compounds Chemical class 0.000 claims abstract description 7
- 150000002697 manganese compounds Chemical class 0.000 claims abstract description 7
- 229940065287 selenium compound Drugs 0.000 claims abstract description 7
- 150000003343 selenium compounds Chemical class 0.000 claims abstract description 7
- 150000003752 zinc compounds Chemical class 0.000 claims abstract description 7
- 239000005749 Copper compound Substances 0.000 claims abstract description 6
- 150000001880 copper compounds Chemical class 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 40
- 206010033546 Pallor Diseases 0.000 claims description 17
- 239000008367 deionised water Substances 0.000 claims description 16
- 229910021641 deionized water Inorganic materials 0.000 claims description 16
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 14
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 14
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 9
- 239000011734 sodium Substances 0.000 claims description 9
- 229910052708 sodium Inorganic materials 0.000 claims description 9
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 claims description 8
- WHMDKBIGKVEYHS-IYEMJOQQSA-L Zinc gluconate Chemical compound [Zn+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O WHMDKBIGKVEYHS-IYEMJOQQSA-L 0.000 claims description 8
- 239000011521 glass Substances 0.000 claims description 8
- 238000005360 mashing Methods 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 8
- 239000002994 raw material Substances 0.000 claims description 8
- 239000002002 slurry Substances 0.000 claims description 8
- 235000011478 zinc gluconate Nutrition 0.000 claims description 8
- 239000011670 zinc gluconate Substances 0.000 claims description 8
- 229960000306 zinc gluconate Drugs 0.000 claims description 8
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 7
- 229930003270 Vitamin B Natural products 0.000 claims description 7
- 229930003268 Vitamin C Natural products 0.000 claims description 7
- 229930003427 Vitamin E Natural products 0.000 claims description 7
- 238000001035 drying Methods 0.000 claims description 7
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 7
- 235000019156 vitamin B Nutrition 0.000 claims description 7
- 239000011720 vitamin B Substances 0.000 claims description 7
- 235000019154 vitamin C Nutrition 0.000 claims description 7
- 239000011718 vitamin C Substances 0.000 claims description 7
- 235000019165 vitamin E Nutrition 0.000 claims description 7
- 229940046009 vitamin E Drugs 0.000 claims description 7
- 239000011709 vitamin E Substances 0.000 claims description 7
- CANRESZKMUPMAE-UHFFFAOYSA-L Zinc lactate Chemical compound [Zn+2].CC(O)C([O-])=O.CC(O)C([O-])=O CANRESZKMUPMAE-UHFFFAOYSA-L 0.000 claims description 4
- 235000000193 zinc lactate Nutrition 0.000 claims description 4
- 239000011576 zinc lactate Substances 0.000 claims description 4
- 229940050168 zinc lactate Drugs 0.000 claims description 4
- 239000011669 selenium Substances 0.000 claims description 3
- 229910052711 selenium Inorganic materials 0.000 claims description 3
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 claims 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims 2
- ZGBSOTLWHZQNLH-UHFFFAOYSA-N [Mg].S(O)(O)(=O)=O Chemical compound [Mg].S(O)(O)(=O)=O ZGBSOTLWHZQNLH-UHFFFAOYSA-N 0.000 claims 1
- UGWKCNDTYUOTQZ-UHFFFAOYSA-N copper;sulfuric acid Chemical compound [Cu].OS(O)(=O)=O UGWKCNDTYUOTQZ-UHFFFAOYSA-N 0.000 claims 1
- KNLQKHUBPCXPQD-UHFFFAOYSA-N manganese;sulfuric acid Chemical compound [Mn].OS(O)(=O)=O KNLQKHUBPCXPQD-UHFFFAOYSA-N 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 239000011701 zinc Substances 0.000 claims 1
- 229910052725 zinc Inorganic materials 0.000 claims 1
- 235000016804 zinc Nutrition 0.000 claims 1
- 229930003231 vitamin Natural products 0.000 abstract description 6
- 235000013343 vitamin Nutrition 0.000 abstract description 6
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 6
- 235000011888 snacks Nutrition 0.000 abstract description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 239000013589 supplement Substances 0.000 abstract description 4
- 235000013325 dietary fiber Nutrition 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 230000008092 positive effect Effects 0.000 abstract description 3
- 230000003078 antioxidant effect Effects 0.000 abstract description 2
- 235000005911 diet Nutrition 0.000 abstract description 2
- 230000000378 dietary effect Effects 0.000 abstract description 2
- 238000002474 experimental method Methods 0.000 abstract description 2
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 26
- ARUVKPQLZAKDPS-UHFFFAOYSA-L copper(II) sulfate Chemical compound [Cu+2].[O-][S+2]([O-])([O-])[O-] ARUVKPQLZAKDPS-UHFFFAOYSA-L 0.000 description 13
- BVTBRVFYZUCAKH-UHFFFAOYSA-L disodium selenite Chemical compound [Na+].[Na+].[O-][Se]([O-])=O BVTBRVFYZUCAKH-UHFFFAOYSA-L 0.000 description 13
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 13
- 235000019341 magnesium sulphate Nutrition 0.000 description 13
- 235000015921 sodium selenite Nutrition 0.000 description 13
- 229960001471 sodium selenite Drugs 0.000 description 13
- 239000011781 sodium selenite Substances 0.000 description 13
- 229940099596 manganese sulfate Drugs 0.000 description 11
- 235000007079 manganese sulphate Nutrition 0.000 description 11
- 239000011702 manganese sulphate Substances 0.000 description 11
- SQQMAOCOWKFBNP-UHFFFAOYSA-L manganese(II) sulfate Chemical compound [Mn+2].[O-]S([O-])(=O)=O SQQMAOCOWKFBNP-UHFFFAOYSA-L 0.000 description 11
- 210000001519 tissue Anatomy 0.000 description 8
- 241001474374 Blennius Species 0.000 description 7
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 6
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 6
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 6
- 229960003390 magnesium sulfate Drugs 0.000 description 6
- 235000019155 vitamin A Nutrition 0.000 description 6
- 239000011719 vitamin A Substances 0.000 description 6
- 229940045997 vitamin a Drugs 0.000 description 6
- 230000000694 effects Effects 0.000 description 4
- 230000004060 metabolic process Effects 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- NWONKYPBYAMBJT-UHFFFAOYSA-L zinc sulfate Chemical compound [Zn+2].[O-]S([O-])(=O)=O NWONKYPBYAMBJT-UHFFFAOYSA-L 0.000 description 3
- 229960001763 zinc sulfate Drugs 0.000 description 3
- 229910000368 zinc sulfate Inorganic materials 0.000 description 3
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 229910052802 copper Inorganic materials 0.000 description 2
- 239000010949 copper Substances 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 229940091258 selenium supplement Drugs 0.000 description 2
- 240000005528 Arctium lappa Species 0.000 description 1
- 235000003130 Arctium lappa Nutrition 0.000 description 1
- 235000008078 Arctium minus Nutrition 0.000 description 1
- 235000000832 Ayote Nutrition 0.000 description 1
- 240000002791 Brassica napus Species 0.000 description 1
- 235000011293 Brassica napus Nutrition 0.000 description 1
- 235000000540 Brassica rapa subsp rapa Nutrition 0.000 description 1
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 1
- 240000004244 Cucurbita moschata Species 0.000 description 1
- 235000009854 Cucurbita moschata Nutrition 0.000 description 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 1
- 108010024636 Glutathione Proteins 0.000 description 1
- 235000003935 Hippophae Nutrition 0.000 description 1
- 241000229143 Hippophae Species 0.000 description 1
- 229920002752 Konjac Polymers 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 208000008167 Magnesium Deficiency Diseases 0.000 description 1
- KTHDTJVBEPMMGL-VKHMYHEASA-N N-acetyl-L-alanine Chemical compound OC(=O)[C@H](C)NC(C)=O KTHDTJVBEPMMGL-VKHMYHEASA-N 0.000 description 1
- 235000004347 Perilla Nutrition 0.000 description 1
- 244000124853 Perilla frutescens Species 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 240000001417 Vigna umbellata Species 0.000 description 1
- 235000011453 Vigna umbellata Nutrition 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 230000003925 brain function Effects 0.000 description 1
- 229910001424 calcium ion Inorganic materials 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000007405 data analysis Methods 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 229960003180 glutathione Drugs 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 235000004764 magnesium deficiency Nutrition 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- SBNFWQZLDJGRLK-UHFFFAOYSA-N phenothrin Chemical compound CC1(C)C(C=C(C)C)C1C(=O)OCC1=CC=CC(OC=2C=CC=CC=2)=C1 SBNFWQZLDJGRLK-UHFFFAOYSA-N 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 235000015136 pumpkin Nutrition 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 208000023504 respiratory system disease Diseases 0.000 description 1
- 108010048734 sclerotin Proteins 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 229950001390 sudismase Drugs 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 230000029663 wound healing Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
- A23L33/155—Vitamins A or D
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of micro- enhanced type Vegetable paper and preparation method thereof, Vegetable paper ingredient includes mainly base of leaf class vegetables, multi-vitamins, soluble starch, soybean protein, sodium alginate, zinc compound, manganese compound, magnesium compound, selenium compound, copper compound.Inventor studies the micro- enhanced type Vegetable paper that the present invention is prepared through a large number of experiments, can not only provide the dietary fiber in dietary structure, moreover it is possible to supplement vitamin and trace element appropriate to human body；Not only taste flavor is unique or snack food low in calories for it, has positive effect to improving body constitution.In addition, addition multi-vitamins can reinforce the content of vitamin element in Vegetable paper so that Vegetable paper has certain internal antioxidant effect.
Description
Technical field
The present invention relates to field of food, and in particular to a kind of trace element enhanced type Vegetable paper and preparation method thereof.
Background technology
Trace element is the indispensable important component of human life activity, as Zn-ef ficiency is present in all of human body
It is the component part of more than 20 kinds of enzyme in human body in tissue, it can promote human development and regeneration, promote inside and outside wound healing
Repair cell film protects skin, and can promote human body appetite.Violent element plays important work in terms of maintaining health
With can promote normal growth and the development of bone, promote the synthesis of sclerotin；Normal sugar metabolism and fat metabolism can be maintained, is carried
High protein being absorbed and utilized in human body；It can maintain normal brain function；Promote Sudismase to play a role, there is certain resist
Oxidation, anti-aging effects.Selenium is the important component of glutathione, there is stronger anti-oxidation function, can enhance human immunity
Power can effectively remove the king that digestive system, the disease of respiratory system and selenium are universally acknowledged anticancers.Magnesium elements are almost joined
All metabolic processes with human body influence in " channel " that potassium, sodium, calcium ion intraor extracellular move, and have maintenance biomembrane
Effect, modern medicine study shows：Magnesium deficiency can cause the diseases such as angiocarpy.Copper has also assisted in the work of a variety of enzymes in human body
With having positive effect to human skeleton.
China Patent No. CN105918963A discloses a kind of burdock paper and preparation method thereof promoting immune system health,
Mainly by radix bardanae, small wheat kernel, perilla leaf, konjaku flour, fructus hippophae, pumpkin, red bean, turnip, Semen sesami nigrum, beer yeast powder, fire
Unique flavor is prepared in the ingredients such as Long Guohua, convenient, has and enteron aisle is promoted to digest and assimilate, and accelerates metabolism, promotes
The effect of immunity of organisms, the Vegetable paper that suitable general population eats.But still people cannot be met to this micro- nutrition
It needs.
Vegetable paper is one kind of Modern Leisure snacks, but major part is passed through blanching with fresh vegetables, color protection, is beaten, paper processed
Molding, dry step are prepared, although saving a large amount of nutritional ingredient of original vegetables, cannot meet human body to micro-
The demand of secondary element, adds trace element in preparing Vegetable paper, and the content of reinforced micro-element is the Research Emphasis of the present invention
One of.
Invention content
The purpose of the present invention is to provide a kind of micro- enhanced type Vegetable papers, can not only provide special taste, nutrition
Abundant leisure snacks, moreover it is possible to supplement the certain trace element of human body, play better comprehensive nutrient health care effect.
To achieve the above object, the present invention provides the following technical solution：
The ingredient of following mass percent is added in a kind of trace element enhanced type Vegetable paper：Zinc compound 0.01~
0.03%, manganese compound 0.01~0.03%, magnesium compound 0.001~0.02%, selenium compound 0.01~0.1%, copper chemical combination
Object 0.001~0.005%.
Wherein, the zinc compound is one or more in zinc sulfate, zinc lactate, zinc gluconate；The manganese
Compound is manganese sulfate；The magnesium compound is magnesium sulfate；The selenium compound is sodium selenite；The copper compound
For copper sulphate.
Trace element enhanced type Vegetable paper of the present invention further includes the ingredient of following quality very：Base of leaf class vegetables
40~60%, multi-vitamins 4~12%, soluble starch 10~20%, soybean protein 1~10%, sodium alginate 1~5%,
Deionized water surplus.Wherein the multi-vitamins are mixed to get by vitamin A, vitamin B, vitamin C, vitamin E.
The preparation method of Vegetable paper includes the following steps：
(1) fresh base of leaf class vegetables are chosen, clean and are drained away the water；
(2) base of leaf class vegetables are made a gift to someone containing 0.1~0.3% sodium bicarbonate, blanching 0.5 in 85~90 DEG C of hot water~
1min；
(3) zinc compound, manganese compound, magnesium compound, selenium compound, copper compound are mixed with deionized water；
(4) blanching vegetables are put into tissue mashing machine and are smashed to pieces, and soluble starch, soybean protein, seaweed is added
Sour sodium carries out homogeneous, pours into and obtains mixture in step (3), continues homogeneous；
(5) raw material is cooled to 30~45 DEG C, multi-vitamins is added, continue homogeneous；
(6) on a glass by slurry paving, be sent into it is dry in 80~85 DEG C of baking room, water content control 5% hereinafter,
Film is taken off into Vegetable paper.
Compared with prior art, the device have the advantages that it is as follows：Inventor studies preparation through a large number of experiments
The micro- enhanced type Vegetable paper of the present invention is obtained, the dietary fiber in dietary structure can not only be provided, moreover it is possible to give human body
Supplement vitamin and trace element appropriate；Not only taste flavor is unique or snack food low in calories for it, to improving body body
Matter has positive effect.In addition, addition multi-vitamins can reinforce the content of vitamin element in Vegetable paper so that Vegetable paper has centainly
Internal antioxidant effect.
Specific implementation mode
Below in conjunction with specific embodiment, the invention will be further described：
Embodiment 1
A kind of trace element enhanced type Vegetable paper, Vegetable paper includes the ingredient of following mass percent：Zinc sulfate 0.01%,
Manganese sulfate 0.01%, magnesium sulfate 0.001%, sodium selenite 0.01%, copper sulphate 0.001%, base of leaf class vegetables 40%, compound dimension
Raw element 4%, soluble starch 10%, soybean protein 1%, sodium alginate 1%, deionized water 43.968%.
It should be strongly noted that the multi-vitamins are mixed by vitamin A, vitamin B, vitamin C, vitamin E
Conjunction obtains.
Vegetable paper preparation process is as follows：
(1) fresh base of leaf class vegetables are chosen, clean and are drained away the water；
(2) base of leaf class vegetables are made a gift to someone containing 0.1% sodium bicarbonate, blanching 0.5min in 85 DEG C of hot water；
(3) zinc sulfate, manganese sulfate, magnesium sulfate, sodium selenite, copper sulphate are mixed with deionized water；
(4) blanching vegetables are put into tissue mashing machine and are smashed to pieces, and soluble starch, soybean protein, seaweed is added
Sour sodium carries out homogeneous, pours into and obtains mixture in step (3), continues homogeneous；
(5) raw material is cooled to 30 DEG C, multi-vitamins is added, continue homogeneous；
(6) on a glass by slurry paving, it is sent into drying in 80 DEG C of baking room, water content control is 5% hereinafter, taking off film
At Vegetable paper.
Embodiment 2
A kind of trace element enhanced type Vegetable paper, Vegetable paper includes the ingredient of following mass percent：Zinc lactate 0.03%,
Manganese sulfate 0.03%, magnesium sulfate 0.002%, sodium selenite 0.1%, copper sulphate 0.005%, base of leaf class vegetables 60%, compound dimension
Raw element 12%, soluble starch 10%, soybean protein 8%, sodium alginate 5%, deionized water 4.833%.
It should be strongly noted that the multi-vitamins are mixed by vitamin A, vitamin B, vitamin C, vitamin E
Conjunction obtains.
The preparation process of Vegetable paper is as follows：
(1) fresh base of leaf class vegetables are chosen, clean and are drained away the water；
(2) base of leaf class vegetables are made a gift to someone containing 0.3% sodium bicarbonate, blanching 1min in 90 DEG C of hot water；
(3) zinc lactate, manganese sulfate, magnesium sulfate, sodium selenite, copper sulphate are mixed with deionized water；
(4) blanching vegetables are put into tissue mashing machine and are smashed to pieces, and soluble starch, soybean protein, seaweed is added
Sour sodium carries out homogeneous, pours into and obtains mixture in step (3), continues homogeneous；
(5) raw material is cooled to 45 DEG C, multi-vitamins is added, continue homogeneous；
(6) on a glass by slurry paving, it is sent into drying in 85 DEG C of baking room, water content control is 5% hereinafter, taking off film
At Vegetable paper.
Embodiment 3
A kind of trace element enhanced type Vegetable paper, Vegetable paper includes the ingredient of following mass percent：Zinc gluconate
0.02%, manganese sulfate 0.01%, magnesium sulfate 0.001%, sodium selenite 0.05%, copper sulphate 0.002%, base of leaf class vegetables
50%, multi-vitamins 8%, soluble starch 15%, soybean protein 5%, sodium alginate 3%, deionized water 18.917%.
It should be strongly noted that the multi-vitamins are mixed by vitamin A, vitamin B, vitamin C, vitamin E
Conjunction obtains.
The preparation process of Vegetable paper is as follows：
(1) fresh base of leaf class vegetables are chosen, clean and are drained away the water；
(2) base of leaf class vegetables are made a gift to someone containing 0.2% sodium bicarbonate, blanching 0.8min in 85 DEG C of hot water；
(3) zinc gluconate, manganese sulfate, magnesium sulfate, sodium selenite, copper sulphate are mixed with deionized water；
(4) blanching vegetables are put into tissue mashing machine and are smashed to pieces, and soluble starch, soybean protein, seaweed is added
Sour sodium carries out homogeneous, pours into and obtains mixture in step (3), continues homogeneous；
(5) raw material is cooled to 40 DEG C, multi-vitamins is added, continue homogeneous；
(6) on a glass by slurry paving, it is sent into drying in 82 DEG C of baking room, water content control is 5% hereinafter, taking off film
At Vegetable paper.
Comparative example 1
A kind of trace element enhanced type Vegetable paper, Vegetable paper includes the ingredient of following mass percent：Manganese sulfate 0.01%,
It is magnesium sulfate 0.001%, sodium selenite 0.05%, copper sulphate 0.002%, base of leaf class vegetables 50%, multi-vitamins 8%, solvable
Property starch 15%, soybean protein 5%, sodium alginate 3%, deionized water 18.937%.
It should be strongly noted that the multi-vitamins are mixed by vitamin A, vitamin B, vitamin C, vitamin E
Conjunction obtains.
The preparation process of Vegetable paper is as follows：
(1) fresh base of leaf class vegetables are chosen, clean and are drained away the water；
(2) base of leaf class vegetables are made a gift to someone containing 0.2% sodium bicarbonate, blanching 0.8min in 85 DEG C of hot water；
(3) manganese sulfate, magnesium sulfate, sodium selenite, copper sulphate are mixed with deionized water；
(4) blanching vegetables are put into tissue mashing machine and are smashed to pieces, and soluble starch, soybean protein, seaweed is added
Sour sodium carries out homogeneous, pours into and obtains mixture in step (3), continues homogeneous；
(5) raw material is cooled to 40 DEG C, multi-vitamins is added, continue homogeneous；
(6) on a glass by slurry paving, it is sent into drying in 82 DEG C of baking room, water content control is 5% hereinafter, taking off film
At Vegetable paper.
Comparative example 2
A kind of trace element enhanced type Vegetable paper, Vegetable paper includes the ingredient of following mass percent：Zinc gluconate
0.02%, magnesium sulfate 0.001%, sodium selenite 0.05%, copper sulphate 0.002%, base of leaf class vegetables 50%, multi-vitamins
8%, soluble starch 15%, soybean protein 5%, sodium alginate 3%, deionized water 18.927%.
It should be strongly noted that the multi-vitamins are mixed by vitamin A, vitamin B, vitamin C, vitamin E
Conjunction obtains.
The preparation process of Vegetable paper is as follows：
(1) fresh base of leaf class vegetables are chosen, clean and are drained away the water；
(2) base of leaf class vegetables are made a gift to someone containing 0.2% sodium bicarbonate, blanching 0.8min in 85 DEG C of hot water；
(3) zinc gluconate, magnesium sulfate, sodium selenite, copper sulphate are mixed with deionized water；
(4) blanching vegetables are put into tissue mashing machine and are smashed to pieces, and soluble starch, soybean protein, seaweed is added
Sour sodium carries out homogeneous, pours into and obtains mixture in step (3), continues homogeneous；
(5) raw material is cooled to 40 DEG C, multi-vitamins is added, continue homogeneous；
(6) on a glass by slurry paving, it is sent into drying in 82 DEG C of baking room, water content control is 5% hereinafter, taking off film
At Vegetable paper.
Comparative example 3
A kind of trace element enhanced type Vegetable paper, Vegetable paper includes the ingredient of following mass percent：Zinc gluconate
0.02%, manganese sulfate 0.01%, magnesium sulfate 0.001%, sodium selenite 0.05%, copper sulphate 0.002%, base of leaf class vegetables
50%, soluble starch 15%, soybean protein 5%, sodium alginate 3%, deionized water 26.917%.
The preparation process of Vegetable paper is as follows：
(1) fresh base of leaf class vegetables are chosen, clean and are drained away the water；
(2) base of leaf class vegetables are made a gift to someone containing 0.2% sodium bicarbonate, blanching 0.8min in 85 DEG C of hot water；
(3) zinc gluconate, manganese sulfate, magnesium sulfate, sodium selenite, copper sulphate are mixed with deionized water；
(4) blanching vegetables are put into tissue mashing machine and are smashed to pieces, and soluble starch, soybean protein, seaweed is added
Sour sodium carries out homogeneous, pours into and obtains mixture in step (3), continues homogeneous；
(5) raw material is cooled to 40 DEG C, continues homogeneous；
(6) on a glass by slurry paving, it is sent into drying in 82 DEG C of baking room, water content control is 5% hereinafter, taking off film
At Vegetable paper.
To the fractions testing result such as following table of Vegetable paper：
By the data analysis in table it is found that containing more dietary fiber and vitamin in Vegetable paper, and can be mended to human body
Certain trace element is filled, micro- enhanced type Vegetable paper is belonged to.
It is eaten in addition, the Vegetable paper that embodiment 3 is prepared is distributed to 30 volunteers at random, and does subjective assessment,
As a result it is：There are 30 volunteers to think that there is the Vegetable paper of the present invention good mouthfeel, unique flavor, 95% volunteer to think
The Vegetable paper of the present invention can supplement certain vitamin and cellulose, and fat content is low, and fertilizer is not easily leaded to as leisure snacks
Fat, comprehensive satisfaction scores up to 9.6 points (full marks are 10 points).
Therefore above example only shows several embodiments of the present invention, the description thereof is more specific and detailed, but can not be
And it is interpreted as the limitation range to patent of the present invention.It should be noted that：It is any to be engaged in professional and technical personnel, all have the ability
Using the technology contents having revealed that, some are made to it and changes or modifies, becomes the equivalent embodiment of equivalent variations.According to this hair
Bright technical spirit carries out simple modification, equivalent change and modification to the present invention, belongs in the range of technical solution of the present invention.
Claims (9)
1. a kind of trace element enhanced type Vegetable paper, which is characterized in that be added to the ingredient of following mass percent in Vegetable paper：
Zinc compound 0.01~0.03%, manganese compound 0.01~0.03%, magnesium compound 0.001~0.02%, selenium compound 0.01
~0.1%, copper compound 0.001~0.005%.
2. trace element enhanced type Vegetable paper according to claim 1, which is characterized in that the zinc compound is sulfuric acid
It is one or more in zinc, zinc lactate, zinc gluconate.
3. trace element enhanced type Vegetable paper according to claim 1, which is characterized in that the manganese compound is sulfuric acid
Manganese.
4. trace element enhanced type Vegetable paper according to claim 1, which is characterized in that the magnesium compound is sulfuric acid
Magnesium.
5. trace element enhanced type Vegetable paper according to claim 1, which is characterized in that the selenium compound is sub- selenium
Sour sodium.
6. trace element enhanced type Vegetable paper according to claim 1, which is characterized in that the copper compound is sulfuric acid
Copper.
7. according to claim 1~6 any one of them trace element enhanced type Vegetable paper, which is characterized in that the vegetables
Paper further includes the ingredient of following quality very：Base of leaf class vegetables 40~60%, multi-vitamins 4~12%, soluble starch
10~20%, soybean protein 1~10%, sodium alginate 1~5%, deionized water surplus.
8. trace element enhanced type Vegetable paper according to claim 7, which is characterized in that the multi-vitamins are by tieing up
Raw element A, vitamin B, vitamin C, vitamin E are mixed to get.
9. a kind of preparing the method such as claim 1~8 any one of them trace element enhanced type Vegetable paper, feature exists
In, including following step：
(1) fresh base of leaf class vegetables are chosen, clean and are drained away the water；
(2) base of leaf class vegetables are made a gift to someone containing 0.1~0.3% sodium bicarbonate, 0.5~1min of blanching in 85~90 DEG C of hot water；
(3) zinc compound, manganese compound, magnesium compound, selenium compound, copper compound are mixed with deionized water；
(4) blanching vegetables are put into tissue mashing machine and are smashed to pieces, and soluble starch, soybean protein, sodium alginate is added
Homogeneous is carried out, pours into and obtains mixture in step (3), continues homogeneous；
(5) raw material is cooled to 30~45 DEG C, multi-vitamins is added, continue homogeneous；
(6) on a glass by slurry paving, it is sent into drying in 80~85 DEG C of baking room, water content control is 5% hereinafter, taking off film
At Vegetable paper.
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| CN201810633160.8A CN108618035A (en) | 2018-06-19 | 2018-06-19 | A kind of trace element enhanced type Vegetable paper and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810633160.8A CN108618035A (en) | 2018-06-19 | 2018-06-19 | A kind of trace element enhanced type Vegetable paper and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1736253A (en) * | 2005-07-22 | 2006-02-22 | 暨南大学 | Nutrition intensified vegetable paper and manufacturing method thereof |
| CN102960643A (en) * | 2012-10-23 | 2013-03-13 | 广东省农业科学院蚕业与农产品加工研究所 | Manufacturing method of edible vegetable paper |
| CN105410763A (en) * | 2015-12-03 | 2016-03-23 | 西安文理学院 | Preparation method of ready-to-eat dandelion paper |
-
2018
- 2018-06-19 CN CN201810633160.8A patent/CN108618035A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1736253A (en) * | 2005-07-22 | 2006-02-22 | 暨南大学 | Nutrition intensified vegetable paper and manufacturing method thereof |
| CN102960643A (en) * | 2012-10-23 | 2013-03-13 | 广东省农业科学院蚕业与农产品加工研究所 | Manufacturing method of edible vegetable paper |
| CN105410763A (en) * | 2015-12-03 | 2016-03-23 | 西安文理学院 | Preparation method of ready-to-eat dandelion paper |
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