CN108618025A - A kind of nutrition carrot tops paper, its production method and application rich in dietary fiber - Google Patents
A kind of nutrition carrot tops paper, its production method and application rich in dietary fiber Download PDFInfo
- Publication number
- CN108618025A CN108618025A CN201810211331.8A CN201810211331A CN108618025A CN 108618025 A CN108618025 A CN 108618025A CN 201810211331 A CN201810211331 A CN 201810211331A CN 108618025 A CN108618025 A CN 108618025A
- Authority
- CN
- China
- Prior art keywords
- carrot
- paper
- carrot tops
- tops
- nutrition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of nutrition carrot tops paper rich in dietary fiber, it is to dry manufactured Vegetable paper by raw material pulping of fresh carrot tassel, the carrot tops paper is made of carrot tops slurry and auxiliary material, it is counted on the basis of the weight of carrot tops slurry, the auxiliary material includes the following components'mass percentage component：Sucrose 2 3%, salt 0.1 0.2%, monosodium glutamate 0.1 0.5%, five-spice powder 0.1 0.2%, binder 0.2 5%.The production method of the invention also discloses a kind of nutrition carrot tops paper rich in dietary fiber and application.Carrot tops paper nutritional ingredient provided by the invention is destroyed few, it is full of nutrition, rich in dietary fiber, it is crisp with natural green color and luster, aromatic flavour, delicate mouthfeel, product is smooth, thickness is uniform, easily takes off film, does not stick to one's teeth, and without essence, pigment, preservative, easily storage, safety and sanitation the features such as.
Description
Technical field
The present invention relates to leisure fruits and vegetables ready-to-eat food processing technique fields, and in particular to one kind is not almost exploited
, full of nutrition and high dietary fiber content carrot tops paper, its production method and application.
Background technology
Carrot tops (carrot seedling) is the cauline leaf of carrot, and alias carrot leaf, carrot English are samphire Hu radish
Root leaf, it is full of nutrition.Carrot tops is very because having special aroma without easy infection pest and disease damage, thus pesticide is rarely employed
The green material of good food processing.Carrot tops is full of nutrition, and growth of carrot is extensive, and cauline leaf acquisition processing is simple.
Carrot tops is full of nutrition, is referred to as " lengthen one's life dish ".Carrot tops has very high nutritive value, according to related research,
Protein in carrot tops, carbohydrate, dietary fiber, carrotene equal size are abundant, and containing a certain amount of vitamin and
Minerals.
Carrot tops is extremely abundant containing minerals, containing Mn, K, Mg, Zn, Fe, Ca, Cu, P, Ge etc. largely to having in carrot leaf
The trace element of beneficial human body is the green vegetables that a kind of nutritive value is very high and development prospect is wide.Carrot tops mineral is non-
Chang Qiquan, especially calcium content are extremely abundant, per 100g carrot tops calcic about 350mg, before calcium content ranks in Vegetables
Thatch.There is experiment to show to cause cramp person continuously to eat 10 days or more carrot tops because of calcium deficiency, cramp symptom can obtain significantly
It improves.So carrot tops is source of replenishing the calcium well.
Content of the carrot tops containing a large amount of vitamins, especially vitamin A is 15 times to 20 times of green pepper, vitamin C
Content it is suitable in broccoli, vitamin K content is also very high.
In addition, carrot tops also contains a large amount of chlorophyll, folic acid and more rich cellulose etc., thus leaf can be used as
The good source of green element, folic acid and dietary fiber.Carotene carotene content is also very abundant in carrot tops, mainly natural β-carrot
Element is more, mainly plays pigment and nutrition fortifier as food additives.Carrot tops is rich in natural Beta-carotene, especially
It is that natural beta-carotin content is most.The DNA that it not only assists in cell is anti-oxidant, can give protection against cancer, anti-aging, anti-inflammatory, can be with
It safeguards the health of eyes and skin, improves yctalopia, the situation of pachylosis.
Carrot tops heat is very low, and the heat per 100g carrot tops is 40KCal (167KJ), accounts for about Chinese Soclety of Nutrition and pushes away
The normal adult human recommended keep fit daily needed for intake total amount of heat 1%；Meanwhile carrot tops slightly has bitter taste, light solution is greasy,
Thus, it is suitble to people to lose weight edible.
In addition, the medical value of carrot tops is also very high, it is diet good food.《Chinese book on Chinese herbal medicine》Described in, contain in carrot tops
0.01% cyanidenon -7- glycoside medicinal ingredients；It is its acrid flavour, sweet, it is mild-natured, there are the works such as regulating qi-flowing for relieving pain, defaecation, diuresis
With curing mainly the diseases such as urinary obstruction, abdominal pain, edema and gonorrhoea.
Carrot has more than 600 years cultivation history in China, and carrot is easily planted, yield is high, and cultivated area is wide, and China is recklessly
Radish planting area and total output are surely at the forefront in the world, and the planting scale of carrot is still increasing continuously and healthily in recent years, people
Edible carrot it is with a long history, but carrot tops is developed as that food product is actually rare, and a large amount of carrot tops is often by conduct
Waste and abandon, develop and use few, cause the significant wastage of resource.The comprehensive utilization technique of carrot tops is studied for improving
The added value that carrot tops utilization rate improves growth of carrot in turn is of great significance.So to increase carrot tops added value,
Increase the income of growth of carrot peasant, intensive processing, which becomes, extends the necessary of carrot tops this Distinctive Agricultural Products chain
Road.
Invention content
Of the existing technology in order to solve the problems, such as, the present invention provides a kind of nutrition carrot tops rich in dietary fiber
Paper.The Vegetable paper is successively made through color protection, mashing, allotment, molding and drying steps using fresh carrot tassel by raw material, has day
So green color and luster, carrot tops peculiar taste, taste is agreeable to the taste, mouthfeel is crisp, does not stick to one's teeth, the smooth non-friable, goods of scraps of paper structural state
The features such as frame phase is long, without essence, pigment, preservative, safety and sanitation, while the carrot tops paper that the present invention makes remains recklessly
The original nutritional ingredient of radish, nutritive value is high, and convenient, adapts to fast pace life.
The present invention also provides the production methods of the nutrition carrot tops paper rich in dietary fiber, and the operating process is easy, production
Efficient, process time is short, solve because carrot tops production season is short handle not in time caused by largely waste.
The present invention also provides the production methods of carrot tops paper to make using carrot tops as the composite vegetable of one of raw material
Application in paper, the carrot-carrot tops composite vegetable paper made by this method are full of nutrition, in good taste.
To achieve the above object, first aspect present invention provides a kind of nutrition carrot tops paper rich in dietary fiber, institute
It is to dry manufactured Vegetable paper by raw material pulping of fresh carrot tassel to state carrot tops paper, and the carrot tops paper is starched by carrot tops
It is made, is counted on the basis of the weight of carrot tops slurry, the auxiliary material includes the following components'mass percentage component with auxiliary material：Sucrose 2-
3%, salt 0.1-0.2%, monosodium glutamate 0.1-0.5%, five-spice powder 0.1-0.2%, binder 0.2-5%.
Further, the binder is selected from one or more of sodium carboxymethylcellulose, sodium alginate, xanthans.
Further, the binder is (4-5) by weight ratio：(10-25)：The sodium carboxymethylcellulose of (10-15), sea
Mosanom and xanthans composition.
The second aspect of the present invention provides a kind of production method of the above-mentioned nutrition carrot tops paper rich in dietary fiber,
Described method includes following steps：
1) sorting, cleaning：Using the fresh carrot tassel just picked, removes compared with old stem stalk, choose fresh, light green, pollution-free
Carrot tops as raw material, circulating water is rinsed well rear spare；
2) blanching, color protection：The carrot tops got ready is put into 90-95 DEG C, mass fraction is the NaHCO of 0.3-0.5%3It is molten
In liquid, then blanching 2-3min is pulled out, and cooling immediately simultaneously drains away the water；
3) mashing, glue mill：Carrot tops after progress blanching, color retention is sent into beater to be beaten, is then passed through
Colloid mill is ground twice, obtains carrot tops slurry；
4) it allocates：In the carrot tops slurry that step 3) obtains, ratio adds sucrose, salt, monosodium glutamate, five successively according to the ratio
Face powder, binder, and uniform stirring；
5) film, molding：Deployed slurry is coated on molding smooth plates mold, and striking is at thickness
The thin layer of 2.5-4mm；
6) it dries, take off film：The mold for being coated with thin layer is put into air dry oven and is dried, until the thin layer
Water content takes off film in 10-12% to get to carrot tops paper.
Further, in step 2), the carrot tops got ready is put into 95 DEG C, the NaHCO that mass fraction is 0.3%3Solution
In, then blanching 2min is pulled out, cooling immediately simultaneously drains away the water.
Further, in step 6), the drying temperature in air dry oven is：65-75 DEG C, drying time 2.5-3h.
Further, the method further includes：
Step 7) cutting, packaging：Obtained carrot tops paper is cut into fritter of uniform size as needed, using anti-
Tide packaging is got product.The shape of carrot tops paper can be the shapes such as square, rectangle, circle.
Third aspect present invention provides a kind of production method of the above-mentioned nutrition carrot tops paper rich in dietary fiber and exists
It makes using carrot tops as the application in the composite vegetable paper of one of raw material.
Preferably, composite vegetable paper of the invention is using carrot and carrot tops as raw material.
Carrot, also known as carrot or sweet Xun are Carrot family Daucus biennial herb plants.The Asia west and south is originated in,
World's most area has plantation, and fleshy root is for vegetable consumption.China is cultivated various regions extensively.Carrot nutritional is abundant, meat
Fine and closely woven, quality is tender and crisp, has special sweet taste, and contain abundant carrotene, vitamin C and B family vitamin, there is treatment yctalopia
The functions such as disease, protection respiratory tract and promotion children growth, additionally containing minerals such as more calcium, phosphorus, iron.
Further, the composite vegetable paper is made of carrot tops slurry, carrot paste and auxiliary material, with carrot tops slurry and recklessly
It is counted on the basis of the total weight of radish slurry, the mass percent of the carrot paste is 20-30%, and the auxiliary material includes following quality hundred
Divide the component of ratio：Sucrose 2-3%, salt 0.1-0.2%, monosodium glutamate 0.1-0.5%, five-spice powder 0.1-0.2%, binder 0.2-
5%.
Wherein, the binder is selected from one or more of sodium carboxymethylcellulose, sodium alginate, xanthans, preferably
Ground, the binder are (4-5) by weight ratio：(10-25)：Sodium carboxymethylcellulose, sodium alginate and the xanthans of (10-15)
Composition.
Further, the manufacture craft of the carrot paste is：Fresh carrot peeling cleaning, chopping are put into 85-92 DEG C,
Mass fraction is in the bright vanadium solution of 0.3-0.4%, then blanching 2-4min is pulled out, and cooling immediately simultaneously drains away the water.
The invention has the advantages that：
1, the present invention is using carrot tops as raw material, be aided with sucrose, salt, five-spice powder be modifier and sodium carboxymethylcellulose,
Sodium alginate, xanthans are binder, and the optimum formula ratio of carrot tops paper is obtained by multiple experiment.The shield of the present invention
Use mass fraction for the NaHCO of 0.3-0.5% in color technique3Solution can greatly reduce in carrot tops as colour protecting liquid
The loss of the chlorophyll contained.
2, carrot tops paper of the invention, color and luster natural green, aromatic flavour, mouthfeel is crisp, and product is smooth, easily takes off film,
It does not stick to one's teeth, thickness is uniform, has good sensory effects, and is not added with essence, pigment, preservative, safe and reliable.
3, technological process of the invention is simple, and operation is simple, and production efficiency is high, and process time is short, obtained carrot tops
Paper greatly remains the nutritional ingredient of carrot tops, full of nutrition, is rich in dietary fiber, is pushed away on a large scale suitable for carrot producing region
Wide and application, substantially increases the added value of carrot tops, improves the income of growth of carrot peasant, has boundless
The prospect of marketing.
Specific implementation mode
The following examples are used to illustrate the present invention, but are not intended to limit the scope of the present invention..
Embodiment 1
A kind of nutrition carrot tops paper rich in dietary fiber is made, the weight starched with carrot tops of carrot tops slurry and auxiliary material
It is 100 meters to measure number, and auxiliary material includes the component of following parts by weight：2.5 parts of sucrose, 0.1 part of salt, 0.3 part of monosodium glutamate, five-spice powder
0.2 part, 3 parts of binder, wherein binder is 4 by weight ratio:15:12 sodium carboxymethylcellulose, sodium alginate and xanthans
Composition.
The production method of the nutrition carrot tops paper rich in dietary fiber of the present embodiment, includes the following steps：
1) sorting, cleaning：Using the fresh carrot tassel just picked, removes compared with old stem stalk, choose fresh, light green, pollution-free
Carrot tops as raw material, circulating water is rinsed well rear spare；
2) blanching, color protection：The carrot tops got ready is put into 90 DEG C, the NaHCO that mass fraction is 0.4%3In solution, drift
2.5min is scalded, is then pulled out, cooling immediately simultaneously drains away the water；
3) mashing, glue mill：Carrot tops after progress blanching, color retention is sent into beater to be beaten, is then passed through
Colloid mill is ground twice, obtains carrot tops slurry；
4) it allocates：In the carrot tops slurry that step 3) obtains, sucrose, salt, monosodium glutamate, five are added successively by formula rate
Face powder, binder, and uniform stirring；
5) film, molding：Deployed slurry is coated on molding smooth plates mold, and striking is at thickness
The thin layer of 2.5mm；
6) it dries, take off film：The mold for being coated with thin layer is put into air dry oven and is dried, at a temperature of 65 DEG C
Dry 3h takes off film to get to carrot tops paper；
7) cutting, packaging：Obtained carrot tops paper is cut into fritter of uniform size as needed, using moisture-proof packet
Dress is got product.
Embodiment 2
A kind of nutrition carrot tops paper rich in dietary fiber is made, the weight starched with carrot tops of carrot tops slurry and auxiliary material
It is 100 meters to measure number, and auxiliary material includes the component of following parts by weight：2 parts of sucrose, 0.15 part of salt, 0.5 part of monosodium glutamate, five-spice powder
0.15 part, 0.2 part of binder, wherein binder is by weight ratio 5:10:14 sodium carboxymethylcellulose, sodium alginate and the Huangs for being
Virgin rubber forms.
The production method of the nutrition carrot tops paper rich in dietary fiber of the present embodiment, includes the following steps：
1) sorting, cleaning：Using the fresh carrot tassel just picked, removes compared with old stem stalk, choose fresh, light green, pollution-free
Carrot tops as raw material, circulating water is rinsed well rear spare；
2) blanching, color protection：The carrot tops got ready is put into 95 DEG C, the NaHCO that mass fraction is 0.3%3In solution, drift
2min is scalded, is then pulled out, cooling immediately simultaneously drains away the water；
3) mashing, glue mill：Carrot tops after progress blanching, color retention is sent into beater to be beaten, is then passed through
Colloid mill is ground twice, obtains carrot tops slurry；
4) it allocates：In the carrot tops slurry that step 3) obtains, sucrose, salt, monosodium glutamate, five are added successively by formula rate
Face powder, binder, and uniform stirring；
5) film, molding：Deployed slurry is coated on molding smooth plates mold, and striking is at thickness
The thin layer of 3mm；
6) it dries, take off film：The mold for being coated with thin layer is put into air dry oven and is dried, at a temperature of 70 DEG C
Dry 2.5h takes off film to get to carrot tops paper；
7) cutting, packaging：Obtained carrot tops paper is cut into fritter of uniform size as needed, using moisture-proof packet
Dress is got product.
Embodiment 3
A kind of nutrition carrot tops paper rich in dietary fiber is made, the weight starched with carrot tops of carrot tops slurry and auxiliary material
It is 100 meters to measure number, and auxiliary material includes the component of following parts by weight：3 parts of sucrose, 0.2 part of salt, 0.1 part of monosodium glutamate, five-spice powder
0.1 part, 5 parts of binder, wherein binder is 4.5 by weight ratio:24:10 sodium carboxymethylcellulose, sodium alginate and xanthan
Glue forms.
The production method of the nutrition carrot tops paper rich in dietary fiber of the present embodiment, includes the following steps：
1) sorting, cleaning：Using the fresh carrot tassel just picked, removes compared with old stem stalk, choose fresh, light green, pollution-free
Carrot tops as raw material, circulating water is rinsed well rear spare；
2) blanching, color protection：The carrot tops got ready is put into 92 DEG C, the NaHCO that mass fraction is 0.5%3In solution, drift
2min is scalded, is then pulled out, cooling immediately simultaneously drains away the water；
3) mashing, glue mill：Carrot tops after progress blanching, color retention is sent into beater to be beaten, is then passed through
Colloid mill is ground twice, obtains carrot tops slurry；
4) it allocates：In the carrot tops slurry that step 3) obtains, sucrose, salt, monosodium glutamate, five are added successively by formula rate
Face powder, binder, and uniform stirring；
5) film, molding：Deployed slurry is coated on molding smooth plates mold, and striking is at thickness
The thin layer of 4mm；
6) it dries, take off film：The mold for being coated with thin layer is put into air dry oven and is dried, at a temperature of 75 DEG C
Dry 2.5h takes off film to get to carrot tops paper；
7) cutting, packaging：Obtained carrot tops paper is cut into fritter of uniform size as needed, using moisture-proof packet
Dress is got product.
Embodiment 4
A kind of nutrition carrot tops paper rich in dietary fiber is made, the weight starched with carrot tops of carrot tops slurry and auxiliary material
It is 100 meters to measure number, and auxiliary material includes the component of following parts by weight：2.3 parts of sucrose, 0.12 part of salt, 0.15 part of monosodium glutamate, spices
0.1 part of powder, 1 part of binder, wherein binder is 4 by weight ratio:20:15 sodium carboxymethylcellulose, sodium alginate and xanthan
Glue forms.
The production method of the nutrition carrot tops paper rich in dietary fiber of the present embodiment, includes the following steps：
1) sorting, cleaning：Using the fresh carrot tassel just picked, removes compared with old stem stalk, choose fresh, light green, pollution-free
Carrot tops as raw material, circulating water is rinsed well rear spare；
2) blanching, color protection：The carrot tops got ready is put into 90 DEG C, the NaHCO that mass fraction is 0.3%3In solution, drift
3min is scalded, is then pulled out, cooling immediately simultaneously drains away the water；
3) mashing, glue mill：Carrot tops after progress blanching, color retention is sent into beater to be beaten, is then passed through
Colloid mill is ground twice, obtains carrot tops slurry；
4) it allocates：In the carrot tops slurry that step 3) obtains, sucrose, salt, monosodium glutamate, five are added successively by formula rate
Face powder, binder, and uniform stirring；
5) film, molding：Deployed slurry is coated on molding smooth plates mold, and striking is at thickness
The thin layer of 3.5mm；
6) it dries, take off film：The mold for being coated with thin layer is put into air dry oven and is dried, at a temperature of 70 DEG C
Dry 3h takes off film to get to carrot tops paper；
7) cutting, packaging：Obtained carrot tops paper is cut into fritter of uniform size as needed, using moisture-proof packet
Dress is got product.
Embodiment 5
It is a kind of using carrot tops as the carrot of one of raw material-carrot tops composite vegetable paper, by carrot tops slurry, carrot paste
It is made with auxiliary material, the total weight number by carrot tops slurry and carrot paste is in terms of 100, and carrot tops slurry is 75 parts, and carrot paste is
25 parts, auxiliary material includes the component of following parts by weight：2.5 parts of sucrose, 0.2 part of salt, 0.15 part of monosodium glutamate, 0.15 part of five-spice powder,
3 parts of binder, wherein binder is 4 by weight ratio:15:12 sodium carboxymethylcellulose, sodium alginate and xanthans composition.
The production method of the carrot of the present embodiment-carrot tops composite vegetable paper, includes the following steps：
1) sorting, cleaning：Using the fresh carrot tassel just picked, removes compared with old stem stalk, choose fresh, light green, pollution-free
Carrot tops as raw material, circulating water is rinsed well rear spare；Fresh carrot peeling cleaning is chosen, chopping is spare；
2) blanching, color protection：The carrot tops got ready is put into 90 DEG C, the NaHCO that mass fraction is 0.4%3In solution, drift
2.5min is scalded, is then pulled out, cooling immediately simultaneously drains away the water；The carrot got ready is put into 90 DEG C, mass fraction is 0.35%
In bright vanadium solution, then blanching 3min is pulled out, and cooling immediately simultaneously drains away the water；
3) mashing, glue mill：Blanching, the carrot tops after color retention and carrot will be carried out to be respectively fed to beater and beaten
Then slurry is ground twice with colloid mill respectively, respectively obtain carrot tops slurry and carrot paste；
4) it allocates：Weigh each raw material dosage by formula rate, carrot tops slurry and carrot paste in, successively add sucrose,
Salt, monosodium glutamate, five-spice powder, binder, and uniform stirring；
5) film, molding：Deployed slurry is coated on molding smooth plates mold, and striking is at thickness
The thin layer of 3mm；
6) it dries, take off film：The mold for being coated with thin layer is put into air dry oven and is dried, at a temperature of 65 DEG C
Dry 3h takes off film to get to carrot-carrot tops composite vegetable paper；
7) cutting, packaging：Obtained carrot-carrot tops composite vegetable paper is cut into as needed of uniform size small
Block is got product using damp-prrof packing.
Comparative example 1
The raw material proportioning of the carrot tops paper of this comparative example is the same as embodiment 1, production method and the disclosed making of embodiment 1
Method differs only in：
Step 2) blanching, color protection：The carrot tops got ready is put into 90 DEG C of hot water, then blanching 2.5min is pulled out, stand
It cools down and drains away the water.
Comparative example 2
The raw material proportioning of the carrot tops paper of this comparative example is the same as embodiment 1, production method and the disclosed making of embodiment 1
Method differs only in：
Step 2) blanching, color protection：The carrot tops got ready is put into 90 DEG C, the NaHSO that mass fraction is 0.4%3Solution
In, then blanching 2.5min is pulled out, cooling immediately simultaneously drains away the water.
Comparative example 3
The raw material proportioning of the carrot tops paper of this comparative example is the same as embodiment 1, production method and the disclosed making of embodiment 1
Method differs only in：
Step 2) blanching, color protection：The carrot tops got ready is put into 85 DEG C, in the zinc acetate solution of a concentration of 500mg/kg
Blanching 5min, is then pulled out, and cooling immediately simultaneously drains away the water.
Comparative example 4
The production method of the carrot tops paper of this comparative example is identical as production method disclosed in embodiment 1, raw material proportioning with
Embodiment 1 differs only in：Binder is 4 by weight ratio:4:5 sodium carboxymethylcellulose, sodium alginate and xanthans group
At.
Test case
This test case is used to evaluate the organoleptic quality of product of the present invention.
Selection 20 is experienced to judge composition of personnel appraisal group respectively to made from embodiment 1-5 and comparative example 1-3
Product carries out subjective appreciation, assessment method：Allow the personnel of judging according to molding (25 points), surface texture (25 points), color and luster (20 points),
Mouthfeel (30 points) carries out evaluation marking, and total score 100 divides system, and takes its average value as final appraisal results.Sensory evaluation standard
It is shown in Table 1, evaluation result is shown in Table 2.
Table 1
Table 2
| Sample | Molding | Surface texture | Color and luster | Mouthfeel | Total score |
| Embodiment 1 | 23 | 23 | 18 | 27 | 91 |
| Embodiment 2 | 23 | 24 | 19 | 28 | 94 |
| Embodiment 3 | 23 | 23 | 19 | 27 | 92 |
| Embodiment 4 | 22 | 23 | 19 | 26 | 90 |
| Embodiment 5 | 23 | 24 | 16 | 28 | 91 |
| Comparative example 1 | 20 | 22 | 10 | 15 | 67 |
| Comparative example 2 | 20 | 21 | 12 | 17 | 70 |
| Comparative example 3 | 19 | 22 | 13 | 19 | 73 |
| Comparative example 4 | 16 | 18 | 16 | 18 | 68 |
Carrot tops paper nutritional ingredient provided by the invention is destroyed less, full of nutrition, is rich in dietary fiber, has natural green
Color color and luster, aromatic flavour, delicate mouthfeel are crisp, and product is smooth, thickness is uniform, easily takes off film, does not stick to one's teeth, and without essence, pigment,
The features such as preservative, easy storage, safety and sanitation.
It is provided by the invention using carrot tops as the carrot of one of raw material-carrot tops composite vegetable paper, it is full of nutrition, tool
There is natural pistac color and luster, flavour coordination, aromatic flavour, mouthfeel is crisp, and product is smooth, easily takes off film, does not stick to one's teeth, thickness is equal
It is even, without essence, pigment, preservative, full of nutrition, easy storage, safety and sanitation.
Although above having used general explanation and specific embodiment, the present invention is described in detail, at this
On the basis of invention, it can be made some modifications or improvements, this will be apparent to those skilled in the art.Therefore,
These modifications or improvements without departing from theon the basis of the spirit of the present invention belong to the scope of protection of present invention.
Claims (10)
1. a kind of nutrition carrot tops paper rich in dietary fiber, which is characterized in that the carrot tops paper is with fresh carrot tassel
Manufactured Vegetable paper is dried for raw material pulping, the carrot tops paper is made of carrot tops slurry and auxiliary material, the weight starched with carrot tops
It is counted on the basis of amount, the auxiliary material includes the following components'mass percentage component：Sucrose 2-3%, salt 0.1-0.2%, monosodium glutamate 0.1-
0.5%, five-spice powder 0.1-0.2%, binder 0.2-5%.
2. being rich in the nutrition carrot tops paper of dietary fiber as described in claim 1, which is characterized in that the binder is selected from
One or more of sodium carboxymethylcellulose, sodium alginate, xanthans.
3. being rich in the nutrition carrot tops paper of dietary fiber as claimed in claim 2, which is characterized in that the binder is by weight
Amount is than being (4-5)：(10-25)：Sodium carboxymethylcellulose, sodium alginate and the xanthans composition of (10-15).
4. the making of the nutrition carrot tops paper rich in dietary fiber described in a kind of any one of claim 1-3 claims
Method, which is characterized in that described method includes following steps：
1) sorting, cleaning：Using the fresh carrot tassel just picked, removes compared with old stem stalk, choose fresh, light green, free of contamination Hu
Radish as raw material, rinse well rear spare by circulating water；
2) blanching, color protection：The carrot tops got ready is put into 90-95 DEG C, mass fraction is the NaHCO of 0.3-0.5%3In solution,
Blanching 2-3min, is then pulled out, and cooling immediately simultaneously drains away the water；
3) mashing, glue mill：Carrot tops after progress blanching, color retention is sent into beater to be beaten, then passes through colloid
Twice of mill mill obtains carrot tops slurry；
4) it allocates：In carrot tops that step 3) obtains slurry, added successively by formula rate sucrose, salt, monosodium glutamate, five-spice powder,
Binder, and uniform stirring；
5) film, molding：Deployed slurry is coated on molding smooth plates mold, and striking is 2.5- at thickness
The thin layer of 4mm；
6) it dries, take off film：The mold for being coated with thin layer is put into air dry oven and is dried, until the thin layer is aqueous
Amount takes off film in 10-12% to get to carrot tops paper.
5. the production method of the nutrition carrot tops paper rich in dietary fiber as claimed in claim 4, which is characterized in that step
2) in, the carrot tops got ready is put into 95 DEG C, the NaHCO that mass fraction is 0.3%3In solution, then blanching 2min is pulled out,
Cooling immediately simultaneously drains away the water.
6. the production method of the nutrition carrot tops paper rich in dietary fiber as claimed in claim 4, which is characterized in that step
6) in, the drying temperature in air dry oven is：65-75 DEG C, drying time 2.5-3h.
7. the production method of the nutrition carrot tops paper rich in dietary fiber as claimed in claim 4, which is characterized in that described
Method further includes：
Step 7) cutting, packaging：Obtained carrot tops paper is cut into fritter of uniform size as needed, using moisture-proof packet
Dress is got product.
8. the production method of the nutrition carrot tops paper rich in dietary fiber described in any one of claim 4-7 claims
It is making using carrot tops as the application in the composite vegetable paper of one of raw material.
9. application as claimed in claim 8, which is characterized in that the composite vegetable paper starched by carrot tops, carrot paste and auxiliary
Material is made, and to be counted on the basis of the total weight of carrot tops slurry and carrot paste, the mass percent of the carrot paste is 20-30%,
The auxiliary material includes the following components'mass percentage component：Sucrose 2-3%, salt 0.1-0.2%, monosodium glutamate 0.1-0.5%, five-spice powder
0.1-0.2%, binder 0.2-5%.
10. application as claimed in claim 9, which is characterized in that the manufacture craft of the carrot paste is：Fresh carrot is removed the peel
Cleaning, chopping are put into 85-92 DEG C, and mass fraction is in the bright vanadium solution of 0.3-0.4%, then blanching 2-4min is pulled out, is stood
It cools down and drains away the water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810211331.8A CN108618025A (en) | 2018-03-14 | 2018-03-14 | A kind of nutrition carrot tops paper, its production method and application rich in dietary fiber |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810211331.8A CN108618025A (en) | 2018-03-14 | 2018-03-14 | A kind of nutrition carrot tops paper, its production method and application rich in dietary fiber |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108618025A true CN108618025A (en) | 2018-10-09 |
Family
ID=63706250
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810211331.8A Pending CN108618025A (en) | 2018-03-14 | 2018-03-14 | A kind of nutrition carrot tops paper, its production method and application rich in dietary fiber |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108618025A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115474674A (en) * | 2022-04-25 | 2022-12-16 | 阜阳师范大学 | Carrot leaf vegetable paper and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102823823A (en) * | 2012-08-24 | 2012-12-19 | 万国福 | Method for preparing Typha latifolia paper rich in dietary fiber |
| CN106579127A (en) * | 2016-12-20 | 2017-04-26 | 李青 | Colorful vegetable paper and making technology thereof |
-
2018
- 2018-03-14 CN CN201810211331.8A patent/CN108618025A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102823823A (en) * | 2012-08-24 | 2012-12-19 | 万国福 | Method for preparing Typha latifolia paper rich in dietary fiber |
| CN106579127A (en) * | 2016-12-20 | 2017-04-26 | 李青 | Colorful vegetable paper and making technology thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115474674A (en) * | 2022-04-25 | 2022-12-16 | 阜阳师范大学 | Carrot leaf vegetable paper and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105285796A (en) | Selenium-rich composite vegetable powder and preparation method thereof | |
| CN102349658B (en) | Processing method of sugar-free fruit and vegetable crushed dried pork | |
| CN106720058A (en) | A kind of processing method of quinoa biscuit | |
| CN105053709A (en) | Beef cattle breeding feed and preparation method thereof | |
| CN103385463A (en) | Dry pulp segment product of fresh Siraitia grosvenorii fruits and processing technology thereof | |
| CN101326995B (en) | High-calcium animal and plant composite type nutrition bone catsup and method for producing the same | |
| CN105831517A (en) | Processing method of health-caring peanut | |
| CN106665480B (en) | Breeding method for improving egg yield and egg selenium content of laying hens | |
| CN105011120A (en) | Beauty maintaining and young keeping edible fungus instant soup and preparation method thereof | |
| CN111802573A (en) | Fenli made of leaf eating grass and making method thereof | |
| CN108618025A (en) | A kind of nutrition carrot tops paper, its production method and application rich in dietary fiber | |
| CN104663786B (en) | A kind of Rhizoma Solani tuber osi spring roll and preparation method thereof | |
| KR20170019396A (en) | Offhand porridge lotus root rice-cake soup and manufacturing method thereof | |
| CN105919084A (en) | Burdock root composite vegetable paper with effects of maintaining beauty and keeping young and preparation method thereof | |
| CN102894413A (en) | Hypolipidemic dried clam and processing method thereof | |
| CN105962068A (en) | Wheat-oligopeptide-enriched nutritive pumpkin noodles | |
| CN109527485A (en) | A kind of lichee jam and preparation method | |
| CN105432917A (en) | Preparation method of candied pumpkins | |
| CN105685812A (en) | Instant nutritious noodles containing fructus lycii and rich wheat oligopeptides | |
| CN106616317A (en) | Cinnamon and lotus root noodles and preparation method thereof | |
| CN105010897A (en) | Fagopyrum tataricum puffed food and preparation method thereof | |
| KR101315903B1 (en) | Slice food using traditional fermentation food and method of the same | |
| KR100814203B1 (en) | Funtional rice coated with extracts of maximoviczia chinensis and method for manufacturing thereof | |
| KR100904193B1 (en) | Functional mixing cereal composition and the producing method thereof | |
| CN109527487A (en) | A kind of longan jam and preparation method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20181009 |