CN108618017A - A kind of peeled tomato and its production method of tinplate packaging - Google Patents
A kind of peeled tomato and its production method of tinplate packaging Download PDFInfo
- Publication number
- CN108618017A CN108618017A CN201710155585.8A CN201710155585A CN108618017A CN 108618017 A CN108618017 A CN 108618017A CN 201710155585 A CN201710155585 A CN 201710155585A CN 108618017 A CN108618017 A CN 108618017A
- Authority
- CN
- China
- Prior art keywords
- tomato
- tinplate
- peeled
- fruit
- production method
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of tinplate peeled tomato can and its production methods, it is characterized in that select fresh, fruit not by insect pest, tissue tight, maturation tomato, using be bubbled slot carry out cleaning tomato, using manual stalk, water blancing, winding up roller to rubbing rotation peeling with the hands, 5 6% soups are allocated using the catsup of the high concentration after heating, filling juice and is fitted into can, is vented, seals, sterilizes, cooling, both the whole tomato finished product of tinplate is obtained, process time can be effectively reduced, the freshness of tomato is kept.
Description
Technical field
The present invention relates to food processing technology field, the peeled tomato and its producer of specifically a kind of tinplate packaging
Method.
Background technology
The fruits nutrition of tomato is abundant, has flavour, eats 50~100 grams of fresh tomatoes for each person every day, you can meet people
Needs of the body to several vitamins and minerals." tomatin " that tomato contains, have anti-oxidation function, tomato rich in carrotene,
The multiple elements such as vitamin C, vitamin B and vitamin B2 and calcium, phosphorus, potassium, magnesium, iron, zinc, copper and iodine, also contain protein,
Carbohydrate, organic acid, cellulose.Just contain abundant antioxidant in tomato.And antioxidant can prevent free radical to skin
Destruction, have the effect of that apparent beauty is crease-resistant.Most of processing type tomato is machined to catsup at present, converted products compared with
To be single, existing market demand is not adapted to, everybody uses the west such as whole tomato processing pasta, Pizza sauce, Russian beef soup at present
Meal, taste is purer natural, and processability is preferable, is more welcome by dining room, while also improving the added value of tomato, straight in field
It is connected into factory process to finished product, uses the filling whole tomato of can, it is easier to retain nutriment, keep the original of tomato
There is pure natural mouthfeel.
Invention content
The purpose of the present invention is to provide one kind can keeping an entire tomato shape, and is reduced using Mechanized Processing
Process time, to solve the problems mentioned in the above background technology.
To achieve the above object, the present invention provides the following technical solutions：
A kind of peeled tomato and its production method of tinplate packaging, are as follows：
（1）Raw material is checked and accepted：Sowing season is prepared in annual spring, pesticide residue is carried out to the soil of planting base and heavy metal is examined
It surveys, it is ensured that soil is suitble to plant, and the tomato seeds of the suitable entire tomato of processing are carried out nursery and plantation, in planting process
In ensure insect prevention, it is ensured that tomato detection is qualified and insect pest is few；
（2）Cleaning showers：Qualified raw material is discharged into the pre- wash pool of raw material, at tomato to flushing, will be made kind using roller conveyor
Eggplant can overturn 2.5 times during spray, and it is clean water that when spray, which uses,；
（3）Raw material selects fruit：Raw tomatoes material is sorted big fruitlet and decayed fruit into selected fruit seperator, by underproof blueness
Fruit, yellow fruit, mould fruit eliminate in time;
（4）Stoning：Using artificial stoning, the green base of a fruit and scar of tomato are removed using corer；
（5）Steam is removed the peel：Tomato is delivered to steam and scalds Pi Jizhong, then pre- boiling hot peeling of entering is sprayed by cold water, makes tomato
Skin ruptures, and so that tomato is removed the peel to rubbing rotation with the hands using winding up roller；
（6）Allocate soup：It is tuned into a certain proportion of soup using catsup；
（7）It is filling：It is added in 60% peeled tomato and 40% soup to tank in can；
（8）Exhaust：Unsealed tinplate can is sent to fumer and is exhausted, its central temperature is made to reach 75 DEG C or more；
（9）Sealing：It is sealed using tinplate sealing machine；
（10）Sterilization：It is sterilized using cannery retort.
Specific implementation method
Below in conjunction with specific example, invention is further described in detail.
Wherein tomato tomato peeling stalk is added in can as a kind of raw material, tomato be not easy it is excessive or too small,
Its preparation process is the prior art, and the soluble solid of the tomato juice is 6%.
Embodiment one:
A kind of peeled tomato and its production method of tinplate packaging, according to the number of parts by weight, including the following raw material：
Whole tomato 1400-1600 parts, 1120-1140 parts of tomato juice.
Embodiment two：
A kind of peeled tomato and its production method of tinplate packaging, according to the number of parts by weight, including the following raw material：
1400 parts of whole tomato, 1120 parts of tomato juice.
Embodiment three：
A kind of entire tomato of tinplate packaging and its production method, according to the number of parts by weight, including the following raw material：
1500 parts of whole tomato, 1130 parts of tomato juice.
Example IV：
A kind of peeled tomato and its production method of tinplate packaging, according to the number of parts by weight, including the following raw material：
1600 parts of whole tomato, 1140 parts of tomato juice.
The above is only to be described to embodiments of the present invention, but not each embodiment only includes one only
Vertical technical solution, this description of the specification is merely for the sake of clarity, and those skilled in the art should be by specification
As a whole, the technical solution in embodiment may also be suitably combined to form it will be appreciated by those skilled in the art that
Other embodiment.
Claims (5)
1. the peeled tomato and its production method of a kind of tinplate packaging, it is characterised in that described includes following component：It is whole
1400-1600 parts of tomato, 1120-1140 parts of tomato juice.
2. the peeled tomato and its production method of a kind of tinplate packaging according to claim 1, which is characterized in that institute
The weight for the entire tomato stated is 70-80 grams.
3. the peeled tomato and its production method of a kind of tinplate packaging according to claim 1, which is characterized in that institute
The entire tomato stated needs peeling and stalk；
The peeled tomato and its production method of a kind of tinplate packaging according to claim 1, which is characterized in that described
Tomato juice be 36-38% concentration sauce be tuned into 6%.
4. the peeled tomato and its production method of a kind of tinplate packaging according to claim 1, which is characterized in that packet
Dress mode is 2.55kg tinplate packagings.
5. the peeled tomato and its production method of a kind of tinplate packaging, are as follows：
（1）Raw material is checked and accepted：Sowing season is prepared in annual spring, pesticide residue is carried out to the soil of planting base and heavy metal is examined
It surveys, it is ensured that soil is suitble to plant, and the tomato seeds of the suitable entire tomato of processing are carried out nursery and plantation, in planting process
In ensure insect prevention, it is ensured that tomato detection is qualified and insect pest is few；
（2）Cleaning showers：Qualified raw material is discharged into the pre- wash pool of raw material, at tomato to flushing, will be made kind using roller conveyor
Eggplant can overturn 2.5 times during spray, and it is clean water that when spray, which uses,；
（3）Raw material selects fruit：Raw tomatoes material is sorted big fruitlet and decayed fruit into selected fruit seperator, by underproof blueness
Fruit, yellow fruit, mould fruit eliminate in time;
（4）Stoning：Using artificial stoning, the green base of a fruit and scar of tomato are removed using corer；
（5）Steam is removed the peel：Tomato is delivered to steam and scalds Pi Jizhong, then pre- boiling hot peeling of entering is sprayed by cold water, makes tomato
Skin ruptures, and so that tomato is removed the peel to rubbing rotation with the hands using winding up roller；
（6）Allocate soup：It is tuned into a certain proportion of soup using catsup；
（7）It is filling：It is added in 60% peeled tomato and 40% soup to tank in can；
（8）Exhaust：Unsealed tinplate can is sent to fumer and is exhausted, its central temperature is made to reach 75 DEG C or more；
（9）Sealing：It is sealed using tinplate sealing machine；
（10）Sterilization：It is sterilized using cannery retort.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710155585.8A CN108618017A (en) | 2017-03-16 | 2017-03-16 | A kind of peeled tomato and its production method of tinplate packaging |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710155585.8A CN108618017A (en) | 2017-03-16 | 2017-03-16 | A kind of peeled tomato and its production method of tinplate packaging |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108618017A true CN108618017A (en) | 2018-10-09 |
Family
ID=63686819
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710155585.8A Pending CN108618017A (en) | 2017-03-16 | 2017-03-16 | A kind of peeled tomato and its production method of tinplate packaging |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108618017A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109221995A (en) * | 2018-10-10 | 2019-01-18 | 新疆康美瑞农业发展有限公司 | The preparation method of tomato block can |
| CN114698803A (en) * | 2022-04-29 | 2022-07-05 | 陈雪松 | Production process of tomato prefabricated dish and tomato prefabricated dish |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103053674A (en) * | 2012-12-27 | 2013-04-24 | 曹进元 | Complete original-flavor tomatoes packed by vacuum plastic package and production method thereof |
| CN103719234A (en) * | 2012-10-10 | 2014-04-16 | 陈其钢 | Canned tomato and preparation process thereof |
| CN104126846A (en) * | 2014-07-30 | 2014-11-05 | 徐州市坤元食品有限公司 | Heat peeling method of tomato fruits |
| CN104982853A (en) * | 2015-06-12 | 2015-10-21 | 新疆冠农果茸集团股份有限公司 | Method for preparing canned diced tomatoes |
-
2017
- 2017-03-16 CN CN201710155585.8A patent/CN108618017A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719234A (en) * | 2012-10-10 | 2014-04-16 | 陈其钢 | Canned tomato and preparation process thereof |
| CN103053674A (en) * | 2012-12-27 | 2013-04-24 | 曹进元 | Complete original-flavor tomatoes packed by vacuum plastic package and production method thereof |
| CN104126846A (en) * | 2014-07-30 | 2014-11-05 | 徐州市坤元食品有限公司 | Heat peeling method of tomato fruits |
| CN104982853A (en) * | 2015-06-12 | 2015-10-21 | 新疆冠农果茸集团股份有限公司 | Method for preparing canned diced tomatoes |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109221995A (en) * | 2018-10-10 | 2019-01-18 | 新疆康美瑞农业发展有限公司 | The preparation method of tomato block can |
| CN114698803A (en) * | 2022-04-29 | 2022-07-05 | 陈雪松 | Production process of tomato prefabricated dish and tomato prefabricated dish |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102871151A (en) | Manufacturing method of mandarin fish product | |
| CN102630898B (en) | Method for preparing instant kudzu vine root healthcare snack food | |
| CN104323227A (en) | Preparation method for flammulina velutipes nutritive health-care can | |
| CN108618017A (en) | A kind of peeled tomato and its production method of tinplate packaging | |
| CN105533527A (en) | Prepared food using smallanthus sonchifolius fruits as raw material and preparation method thereof | |
| CN105211803B (en) | A kind of preparation process of fresh pickles | |
| CN104544248A (en) | Method for preparing instant bagged rattan pepper chicken | |
| CN109875007B (en) | Processing technology of salt-free salted vegetable | |
| CN104222967B (en) | A kind of control method of Greening of Garlic Purees | |
| CN106690162A (en) | Processing preparation method of instant suaeda heteroptera | |
| CN105557975A (en) | Original flavored fresh water bamboo leleba oldhami shoot processing method | |
| CN106605854A (en) | Production technology of liquor-soaked crabs | |
| CN102792977A (en) | Method for preparing pesticide for preventing and controlling aphids of cherry tomatoes | |
| CN107927661A (en) | A kind of processing method of old altar sauerkraut | |
| CN105211675B (en) | A kind of soaked and soaked preparation method preparing fresh pickles | |
| CN107373500A (en) | A kind of production method of instant quinoa Yellow-peach can | |
| CN107927662A (en) | A kind of eddo lotus stem curing food and its processing method | |
| CN106616882A (en) | Passiflora-moringa jam and preparation method thereof | |
| KR101315903B1 (en) | Slice food using traditional fermentation food and method of the same | |
| CN102652557B (en) | Preparation method of instant flexible-packaging purple sweet potato pieces | |
| CN105146433A (en) | Process for processing sun-cured moisture snake melons | |
| CN112823662A (en) | Preparation method of daylily pickles | |
| CN104431891A (en) | Preparation method of lemon garlic | |
| CN103783250A (en) | Mushroom crisp and preparation method thereof | |
| KR101667740B1 (en) | Method for producing functional kimchi and kimchi produced thereby |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20181009 |