CN108617724B - Dough kneading device for wheaten food processing - Google Patents
Dough kneading device for wheaten food processing Download PDFInfo
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- CN108617724B CN108617724B CN201810454878.0A CN201810454878A CN108617724B CN 108617724 B CN108617724 B CN 108617724B CN 201810454878 A CN201810454878 A CN 201810454878A CN 108617724 B CN108617724 B CN 108617724B
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- 238000004898 kneading Methods 0.000 title claims abstract description 59
- 235000013305 food Nutrition 0.000 title claims abstract description 16
- 235000013312 flour Nutrition 0.000 claims abstract description 44
- 239000007788 liquid Substances 0.000 claims abstract description 24
- 238000005303 weighing Methods 0.000 claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 238000003825 pressing Methods 0.000 claims description 35
- 239000010720 hydraulic oil Substances 0.000 claims description 14
- 238000000034 method Methods 0.000 claims description 5
- 235000015927 pasta Nutrition 0.000 claims 3
- 238000004519 manufacturing process Methods 0.000 description 6
- 235000008429 bread Nutrition 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/08—Mixing or kneading machines for the preparation of dough with rollers
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
- A21C1/1405—Tools
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
- A21C1/142—Feeding mechanisms, e.g. skip lifting mechanisms
- A21C1/1425—Feeding mechanisms, e.g. skip lifting mechanisms for feeding in measured doses
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
The invention discloses a dough kneading device for processing cooked wheaten food, which comprises a base, wherein a transverse sliding guide rail is arranged in the middle of the upper surface of the base, a third fixing plate is arranged on the left side of the sliding guide rail, the right side of the third fixing plate is rotatably connected with a screw rod through a bearing, square support columns are respectively arranged at the front end and the rear end of the right side of the upper surface of the base, second connecting rods are respectively arranged at the inner sides of the upper ends of the square support columns, a liquid feeding hopper is arranged on the second connecting rod positioned in front of the square support columns, a flour feeding hopper is arranged on the second connecting rod positioned behind the square support columns, a single chip microcomputer is arranged on the right side of the upper surface of the base, the dough kneading device for processing cooked wheaten food is provided with an electronic weighing device and an electronic counter, the quality of required flour and water can be accurately controlled, the dough after being kneaded is taken out and the dough kneading bin is cleaned conveniently.
Description
Technical Field
The invention relates to the technical field of food processing, in particular to a dough kneading device for processing cooked wheaten food.
Background
The wheaten food is food mainly made of flour, different wheaten foods exist all over the world, Chinese snack foods have long history, different flavors and various varieties, and mainly comprise noodles, steamed bread, steamed rolls, fried bread sticks and the like. Traditional flour-mixing machine needs the manual work to add water and mixes the face, waste time and energy, dough behind the dough will knead the face, waste time and energy, and traditional flour-mixing machine does not set up automatic feeding device, can not according to certain proportion automatic production when kneading the face, influence the processing of subsequent handling simultaneously, degree of automation is low, low in production efficiency, can not satisfy growing market demand, along with the continuous improvement of standard of living, people are to the efficiency of flour-mixing machine, higher performance requirement has been proposed in the aspect of degree of automation etc.
Disclosure of Invention
The invention aims to overcome the defects in the prior art, and provides a dough kneading device for wheaten food processing, which is an automatic feeding device and is provided with an electronic counter, so that required water and dough can be fed in proportion, the production efficiency is improved, and the problems in the background technology can be effectively solved.
In order to achieve the purpose, the invention provides the following technical scheme: a dough kneading device for processing cooked wheaten food comprises a base, wherein the upper surface of the base is provided with six mutually symmetrical fixing bolts, the middle part of the upper surface of the base is provided with a transverse sliding guide rail, the left side of the sliding guide rail is provided with a third fixing plate, the right side of the third fixing plate is rotatably connected with a screw rod through a bearing, the middle part of the screw rod is provided with a screw rod nut, the lower surface of the screw rod nut is provided with a slide block which is in sliding connection with the sliding guide rail, the right end of the screw rod is provided with a second gear, the right side of the upper surface of the base is provided with a motor supporting plate, a motor is arranged on the motor supporting plate, an output shaft of the motor is connected with an input shaft of a first gear, the first gear and the second gear are mutually meshed, the front end and the rear end of the right, a flour feeding hopper is arranged on a second connecting rod positioned behind the base, a second supporting plate is arranged in the middle of the side surface of each square supporting column, an electronic weighing device is arranged in the middle of the upper surface of each second supporting plate, a liquid feeding bin is arranged on the electronic weighing device below the liquid feeding hopper, a flour feeding bin is arranged on the electronic weighing device below the flour feeding hopper, first guide pipes are arranged on the lower surfaces of the liquid feeding bin and the flour feeding bin, a second electromagnetic valve is arranged at the lower end of each first guide pipe arranged on the flour feeding bin, a first electromagnetic valve is arranged at the lower end of each first guide pipe arranged on the liquid feeding bin, a first cylindrical supporting column is arranged at the front end of the left side of the upper surface of the base, a transverse first connecting rod is arranged at the upper end of each first cylindrical supporting column, a second cylindrical supporting column is arranged at the right end of each first connecting rod, a first supporting plate is arranged, the lower end of the electric telescopic rod is provided with a dough pressing hammer, the front side and the rear side of the electric telescopic rod are both provided with vertical sliding guide rails, the left side and the right side of the electric telescopic rod are both provided with transverse sliding guide rails, the vertical sliding guide rails are all connected with a first linear motor in a sliding manner, the first linear motor is provided with a first fixing plate, the bottom end of the inner side surface of the first fixing plate is provided with a transverse second dough pressing roller, the transverse sliding guide rails are all connected with a second linear motor in a sliding manner, the second linear motor is provided with a second fixing plate, the bottom end of the inner side surface of the second fixing plate is provided with a vertical first dough pressing roller, the right side of the upper surface of the base is provided with a single chip microcomputer, and the output end of the single chip microcomputer is electrically connected with; the upper surface of screw-nut is equipped with the third cylinder support column, be equipped with circular backup pad on the third cylinder support column, the upper surface middle part of circular backup pad is equipped with hydraulic telescoping rod, the upper surface right side of circular backup pad is equipped with hydraulic tank and hydraulic pump, all be equipped with the second pipe on hydraulic tank and the hydraulic pump, the hydraulic oil input of hydraulic pump passes through the second pipe and links to each other with hydraulic tank's hydraulic oil output, the hydraulic oil output of hydraulic pump passes through the second pipe and links to each other with hydraulic telescoping rod's hydraulic oil input, hydraulic telescoping rod's top is equipped with rubs storehouse.
As a preferable technical solution of the present invention, the first dough pressing roller and the second dough pressing roller have the same size, and the first dough pressing roller and the second dough pressing roller are both provided with protrusions.
As a preferable technical scheme of the invention, the right side of the upper surface of the second supporting plate is provided with an electronic counter, the input end of the electronic counter is electrically connected with the output end of the electronic weigher, and the output end of the electronic counter is electrically connected with the input end of the single chip microcomputer.
As a preferred technical scheme of the invention, the center of the first supporting plate is over against the lower sliding guide rail, and the bottom surface of the first supporting plate is slightly smaller than the bottom surface of the inner wall of the dough kneading bin.
An operation method of a dough kneading device for processing cooked wheaten food comprises the following steps that when in use, a power supply is plugged, a motor is controlled to rotate through a single chip microcomputer, the motor rotates to drive a first gear to rotate, the first gear rotates to drive a second gear to rotate, the second gear rotates to drive a screw rod to rotate, the screw rod rotates to drive a screw rod nut to rotate and move forwards, the screw rod nut moves to drive a third cylindrical supporting column to move, the third cylindrical supporting column moves to drive a circular supporting plate to move, the circular supporting plate moves to drive a hydraulic telescopic rod to move, the hydraulic telescopic rod moves to drive a dough kneading bin to move so that the dough kneading bin is positioned right below a flour feeding bin and a liquid feeding bin, then the hydraulic telescopic rod is controlled to extend and retract through a hydraulic pump, a first guide pipe extends into the dough kneading bin, then the flour is fed into the flour feeding bin through a flour hopper, and water is simultaneously fed into the liquid feeding, the second electromagnetic valve is opened under the control of the single chip microcomputer, so that flour enters the dough kneading bin, and the quality of the flour fed into the dough kneading bin is monitored through the electronic weighing device and the electronic counter;
when the quality reaches a set value, the electronic weigher transmits a signal to the electronic counter, the electronic counter transmits a signal to the single chip microcomputer, the single chip microcomputer controls the second electromagnetic valve to be closed, the single chip microcomputer controls the first electromagnetic valve to be opened, water enters the dough kneading bin, the electronic weigher and the electronic counter monitor the quality of the water fed into the dough kneading bin, when the quality reaches, the electronic weigher transmits a signal to the electronic counter, the electronic counter transmits a signal to the single chip microcomputer, the single chip microcomputer controls the first electromagnetic valve to be closed, the hydraulic telescopic rod is controlled to stretch by the hydraulic pump, the first conduit leaves the dough kneading bin, the single chip microcomputer controls the motor to rotate, the motor rotates to drive the first gear to rotate, the first gear rotates to drive the second gear to rotate, the second gear rotates to drive the lead screw to rotate, the lead screw rotates to drive the lead screw nut to move forward, the lead screw, the third cylindrical supporting column moves to drive the circular supporting plate to move, the circular supporting plate moves to drive the hydraulic telescopic rod to move, the hydraulic telescopic rod moves to drive the dough kneading bin to move to enable the dough kneading bin to reach the position right below the first supporting plate, the hydraulic telescopic rod is controlled to stretch through the hydraulic pump, the bottom of the dough kneading bin is connected with the bottoms of the first fixing plate and the second fixing plate, then the single chip microcomputer controls the first linear motor to move, the first linear motor moves to drive the first fixing plate to move, and the first fixing plate moves to drive the second dough pressing roller to move to extrude dough;
the single chip microcomputer controls the first linear motor to move, the first linear motor moves to drive the first fixing plate to move, the first fixing plate moves to drive the second dough pressing roller to retract, the single chip microcomputer controls the second linear motor to move, the second linear motor moves to drive the second fixing plate to move, the second fixing plate moves to drive the first dough pressing roller to move to extrude dough, the single chip microcomputer controls the second linear motor to move, the second linear motor moves to drive the second fixing plate to move, the second fixing plate moves to drive the first dough pressing roller to retract, the single chip microcomputer controls the electric telescopic rod to stretch, and the electric telescopic rod stretches to drive the dough pressing hammer to move downwards to extrude the dough;
electric telescopic handle is controlled to stretch out and draw back through the singlechip, and electric telescopic handle stretches out and draws back to drive and presses a face hammer rebound to withdraw, then the above-mentioned process of cycle execution, until the dough shaping, through hydraulic pump control hydraulic telescoping rod is flexible, makes the bottom in kneading the face storehouse separate from the bottom of first fixed plate and second fixed plate, then takes out the dough that has already been kneaded.
Compared with the prior art, the invention has the beneficial effects that:
the quality of the flour and the water which are required can be accurately controlled by the electronic weighing device and the electronic counter, the flour and the water are automatically produced according to a certain proportion, the production efficiency is improved, secondary processing is not needed when the dough is used, the sliding guide rail is arranged below the kneading bin and can move, and the kneaded dough can be taken out and cleaned conveniently.
Drawings
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is a schematic view of the novel structure of the present invention at A;
FIG. 3 is a schematic view of the structure of the present invention at B;
FIG. 4 is a schematic side view of the present invention;
FIG. 5 is a schematic view of the structure of the present invention at position C;
FIG. 6 is a schematic view of the structure at D of the present invention.
In the figure: 1 a first cylindrical supporting column, 2 dough pressing hammers, 3 lead screws, 4 sliding guide rails, 5 fixing bolts, 6 square supporting columns, 7 bases, 8 singlechips, 9 dough kneading bins, 10 flour feeding bins, 11 flour feeding hoppers, 12 first supporting plates, 13 second cylindrical supporting columns, 14 first connecting rods, 15 liquid feeding hoppers, 16 liquid feeding bins, 17 first guide pipes, 18 electronic weighers, 19 first electromagnetic valves, 20 second electromagnetic valves, 21 second supporting plates, 22 electronic counters, 23 second connecting rods, 24 motor supporting plates, 25 first gears, 26 motors, 27 lead screw nuts, 28 second gears, 29 third cylindrical supporting columns, 30 hydraulic telescopic rods, 31 bulges, 32 first dough pressing rollers, 33 second dough pressing rollers, 34 first fixing plates, 35 first linear motors, 36 vertical sliding guide rails, 37 transverse sliding guide rails, 38 second fixing plates, 39 circular supporting plates, a horizontal guide rail, 40 hydraulic pumps, 41 second guide pipes, 42 hydraulic oil tanks, 43 electric telescopic rods, 44 third fixing plates, 45 sliding blocks and 46 second linear motors.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1-6, the present invention provides a technical solution: a dough kneading device for processing cooked wheaten food comprises a base 7, wherein six mutually symmetrical fixing bolts 5 are arranged on the upper surface of the base 7, a transverse sliding guide rail 4 is arranged in the middle of the upper surface of the base 7, a third fixing plate 44 is arranged on the left side of the sliding guide rail 4, and the right side surface of the third fixing plate 44 is rotatably connected with a screw rod 3 through a bearing; a screw nut 27 is arranged in the middle of the screw rod 3, and a sliding block 45 which is in sliding connection with the sliding guide rail 4 is arranged on the lower surface of the screw nut 27; a third cylindrical support column 29 is arranged on the upper surface of the feed screw nut 27, and a circular support plate 39 is arranged on the third cylindrical support column 29; the middle part of the upper surface of the round supporting plate 39 is provided with a hydraulic telescopic rod 30, and the right side of the upper surface of the round supporting plate 39 is provided with a hydraulic oil tank 42 and a hydraulic pump 40; all be equipped with second pipe 41 on hydraulic tank 42 and the hydraulic pump 40, the hydraulic oil input of hydraulic pump 40 passes through second pipe 41 and links to each other with hydraulic tank 42's hydraulic oil output, hydraulic pump 40's hydraulic oil output passes through second pipe 41 and links to each other with hydraulic telescoping rod 30's hydraulic oil input, hydraulic telescoping rod 30's top is equipped with kneads dough 9, knead dough 9 and have sliding guide 4 to remove, it is all more convenient to take out the dough of kneading well and wash and knead dough 9.
A second gear 28 is arranged at the right end of the screw rod 3, a motor supporting plate 24 is arranged on the right side of the upper surface of the base 7, a motor 26 is arranged on the motor supporting plate 24, an output shaft of the motor 26 is connected with an input shaft of the first gear 25, and the first gear 25 is meshed with the second gear 28; the front end and the rear end of the right side of the upper surface of the base 7 are respectively provided with a square support column 6, the inner side surface of the upper end of each square support column 6 is provided with a second connecting rod 23, the second connecting rod 23 positioned in the front is provided with a liquid feeding hopper 15, and the second connecting rod 23 positioned in the rear is provided with a flour feeding hopper 11. The middle of the side face of the square supporting column 6 is provided with a second supporting plate 21, the middle of the upper surface of the second supporting plate 21 is provided with an electronic weighing device 18, the right side of the upper surface of the second supporting plate 21 is provided with an electronic counter 22, the input end of the electronic counter 22 is electrically connected with the output end of the electronic weighing device 18, the output end of the electronic counter 22 is electrically connected with the input end of the single chip microcomputer 8, the electronic weighing device 18 and the electronic counter 22 are arranged to accurately control the quality of required flour and water, the flour and the water are automatically produced according to a certain proportion, the production efficiency is improved, and secondary processing is not needed when the dough is used.
A liquid feeding bin 16 is arranged on an electronic weighing device 18 below the liquid feeding hopper 15, a flour feeding bin 10 is arranged on the electronic weighing device 18 below the flour feeding hopper 11, first guide pipes 17 are arranged on the lower surfaces of the liquid feeding bin 16 and the flour feeding bin 10, a second electromagnetic valve 20 is arranged at the lower end of each first guide pipe 17 arranged on the flour feeding bin 10, and a first electromagnetic valve 19 is arranged at the lower end of each first guide pipe 17 arranged on the liquid feeding bin 16. A first cylindrical support column 1 is arranged at the front end of the left side of the upper surface of the base 7, a transverse first connecting rod 14 is arranged at the upper end of the first cylindrical support column 1, a second cylindrical support column 13 is arranged at the right end of the first connecting rod 14, a first support plate 12 is arranged at the lower end of the second cylindrical support column 13, the center of the first support plate 12 is just opposite to a lower sliding guide rail 4, the bottom surface of the first support plate 12 is slightly smaller than the bottom surface of the inner wall of the dough kneading bin 9, an electric telescopic rod 43 is arranged at the center of the lower surface of the first support plate 12, a dough pressing hammer 2 is arranged at the lower end of the electric telescopic rod 43, vertical sliding guide rails 36 are arranged at the front side and the rear side of the electric telescopic rod 43, transverse sliding guide rails 37 are arranged at the left side and the right side of the electric telescopic rod 43, a first linear motor 35 is connected to the vertical sliding guide rails 36 in a sliding manner, all sliding connection has second linear electric motor 46 on the horizontal sliding guide 37, all be equipped with second fixed plate 38 on the second linear electric motor 46, the medial surface bottom of second fixed plate 38 all is equipped with vertical first pressure face roller 32, first pressure face roller 32 and second pressure face roller 33 size are equal, all be equipped with arch 31 on first pressure face roller 32 and the second pressure face roller 33, the upper surface right side of base 7 is equipped with singlechip 8, the output and the first solenoid valve 19 of singlechip 8, second solenoid valve 20, motor 26, the input electricity of first linear electric motor 35 and second linear electric motor 46 are connected, singlechip 8 control first solenoid valve 19, second solenoid valve 20, motor 26, first linear electric motor 35 and the operation of second linear electric motor 46 all adopt the commonly used method among the prior art.
When in use, a power supply is plugged in, the motor 26 is controlled to rotate through the singlechip 8, the motor 26 rotates to drive the first gear 25 to rotate, the first gear 25 rotates to drive the second gear 28 to rotate, the second gear 28 rotates to drive the screw rod 3 to rotate, the screw rod 3 rotates to drive the screw rod nut 27 to rotate and move forwards, but because the lower surface of the screw rod nut 27 is provided with the slide block 45 which is in sliding connection with the sliding guide rail 4, the screw rod nut 27 only can move forwards along the sliding guide rail 4, the screw rod nut 27 moves to drive the third cylindrical support column 29 to move, the third cylindrical support column 29 moves to drive the circular support plate 39 to move, the circular support plate 39 moves to drive the hydraulic telescopic rod 30 to move, the hydraulic telescopic rod 30 moves to drive the kneading bin 9 to move so that the kneading bin 9 is positioned under the flour feeding bin 10 and the liquid feeding bin 16, and then the hydraulic, the second conduit 41 is extended into the kneading chamber 9, and then the flour is fed into the flour feeding bin 10 through the flour feeding hopper 11.
Water is added into a liquid feeding bin 16 through a liquid feeding hopper 15, a second electromagnetic valve 20 is controlled to be opened through a single chip microcomputer 8, flour enters a dough kneading bin 9, the quality of the flour which is fed into the dough kneading bin 9 can be clearly known through an electronic weighing device 18 and an electronic counter 22, when the quality is reached, the electronic weighing device 18 transmits a signal to the electronic counter 22, the electronic counter 22 transmits a signal to the single chip microcomputer 8, the single chip microcomputer 8 controls the second electromagnetic valve 20 to be closed, a first electromagnetic valve 19 is controlled to be opened through the single chip microcomputer 8, the water enters the dough kneading bin 9, the quality of the water which is fed into the dough kneading bin 9 can be clearly known through the electronic weighing device 18 and the electronic counter 22, when the quality is reached, the electronic weighing device 18 transmits a signal to the electronic counter 22, the electronic counter 22 transmits a signal to the single chip microcomputer 8, the single chip microcomputer 8 controls the first electromagnetic valve 19 to be closed, the second guide tube 41 leaves the chamber of the dough kneading chamber 9, the motor 26 is controlled to rotate by the singlechip 8, the motor 26 rotates to drive the first gear 25 to rotate, the first gear 25 rotates to drive the second gear 28 to rotate, the second gear 28 rotates to drive the screw rod 3 to rotate, the screw rod 3 rotates to drive the screw rod nut 27 to rotate and move forwards, but because the lower surface of the screw rod nut 27 is provided with the slide block 45 which is connected with the sliding guide rail 4 in a sliding way, the screw rod nut 27 can only move forwards along the sliding guide rail 4, the screw rod nut 27 moves to drive the third cylindrical supporting column 29 to move, the third cylindrical supporting column 29 moves to drive the circular supporting plate 39 to move, the circular supporting plate 39 moves to drive the hydraulic telescopic rod 30 to move, the hydraulic telescopic rod 30 moves to drive the dough kneading chamber 9 to move to reach the position right below the first supporting plate 12, the hydraulic telescopic rod 40 is controlled to extend and retract by the hydraulic pump 40, so that the bottom of, then the singlechip 8 controls the first linear motor 35 to move, the first linear motor 35 moves to drive the first fixing plate 34 to move, the first fixing plate 34 moves to drive the second dough pressing roller 33 to move to extrude dough, the singlechip 8 controls the first linear motor 35 to move, the first linear motor 35 moves to drive the first fixing plate 34 to move, the first fixing plate 34 moves to drive the second dough pressing roller 33 to withdraw, the singlechip 8 controls the second linear motor 46 to move, the second linear motor 46 moves to drive the second fixing plate 38 to move, the second fixing plate 38 moves to drive the first dough pressing roller 32 to move to extrude dough, the singlechip 8 controls the second linear motor 46 to move to drive the second fixing plate 38 to move, the second fixing plate 38 moves to drive the first dough pressing roller 32 to withdraw, the singlechip 8 controls the electric telescopic rod 43 to stretch, the electric telescopic rod 43 stretches to drive the dough pressing hammer 2 to move downwards to extrude dough, the electric telescopic rod 43 is controlled to stretch by the single chip microcomputer 8, the electric telescopic rod 43 stretches and retracts to drive the dough pressing hammer 2 to move upwards and retract, then circulation is carried out until dough forming, the hydraulic telescopic rod 40 is controlled to stretch by the hydraulic pump 40, the bottom of the dough kneading bin 9 is separated from the bottoms of the first fixing plate 34 and the second fixing plate 38, and then kneaded dough is taken out.
The invention is provided with the electronic weighing device 18 and the electronic counter 22, which can accurately control the quality of the flour and the water, so that the flour and the water are automatically produced according to a certain proportion, the production efficiency is improved, the dough does not need secondary processing when in use, the sliding guide rail 4 is arranged below the kneading bin 9 and can move, and the dough which is well kneaded can be conveniently taken out and the kneading bin 9 can be conveniently cleaned.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (5)
1. A dough kneading device for processing cooked wheaten food comprises a base (7), and is characterized in that: the upper surface of a base (7) is provided with six mutually symmetrical fixing bolts (5), the middle part of the upper surface of the base (7) is provided with a transverse sliding guide rail (4), the left side of the sliding guide rail (4) is provided with a third fixing plate (44), the right side surface of the third fixing plate (44) is rotatably connected with a screw rod (3) through a bearing, the middle part of the screw rod (3) is provided with a screw nut (27), the lower surface of the screw nut (27) is provided with a slide block (45) which is slidably connected with the sliding guide rail (4), the right end of the screw rod (3) is provided with a second gear (28), the right side of the upper surface of the base (7) is provided with a motor supporting plate (24), a motor (26) is arranged on the motor supporting plate (24), the output shaft of the motor (26) is connected with the input shaft of the first gear (25), the first gear (25) and the second gear (28) are mutually meshed, the inner side surfaces of the upper ends of the square supporting columns (6) are respectively provided with a second connecting rod (23), the second connecting rod (23) positioned in front is provided with a liquid feeding hopper (15), the second connecting rod (23) positioned behind is provided with a flour feeding hopper (11), the middle parts of the side surfaces of the square supporting columns (6) are respectively provided with a second supporting plate (21), the middle parts of the upper surfaces of the second supporting plates (21) are respectively provided with an electronic weighing device (18), the electronic weighing device (18) positioned below the liquid feeding hopper (15) is provided with a liquid feeding bin (16), the electronic weighing device (18) positioned below the flour feeding hopper (11) is provided with a flour feeding bin (10), the lower surfaces of the liquid feeding bin (16) and the flour feeding bin (10) are respectively provided with a first guide pipe (17), the lower end of the first guide pipe (17) arranged on the flour feeding bin (10) is provided with a second electromagnetic valve (20), the lower end of the first guide pipe (17) arranged on, a first cylindrical support column (1) is arranged at the front end of the left side of the upper surface of a base (7), a transverse first connecting rod (14) is arranged at the upper end of the first cylindrical support column (1), a second cylindrical support column (13) is arranged at the right end of the first connecting rod (14), a first support plate (12) is arranged at the lower end of the second cylindrical support column (13), an electric telescopic rod (43) is arranged at the center of the lower surface of the first support plate (12), a face pressing hammer (2) is arranged at the lower end of the electric telescopic rod (43), vertical sliding guide rails (36) are arranged on the front side and the rear side of the electric telescopic rod (43), transverse sliding guide rails (37) are arranged on the left side and the right side of the electric telescopic rod (43), first linear motors (35) are connected on the vertical sliding guide rails (36) in a sliding manner, first fixing plates (34) are arranged on the first linear motors (35), and transverse second face pressing rollers (, the transverse sliding guide rails (37) are connected with second linear motors (46) in a sliding mode, second fixing plates (38) are arranged on the second linear motors (46), vertical first surface pressing rollers (32) are arranged at the bottom ends of the inner side surfaces of the second fixing plates (38), a single chip microcomputer (8) is arranged on the right side of the upper surface of the base (7), and the output end of the single chip microcomputer (8) is electrically connected with the input ends of the first electromagnetic valve (19), the second electromagnetic valve (20), the motor (26), the first linear motor (35) and the second linear motors (46); the upper surface of screw-nut (27) is equipped with third cylindrical support column (29), be equipped with circular backup pad (39) on third cylindrical support column (29), the upper surface middle part of circular backup pad (39) is equipped with hydraulic telescoping rod (30), the upper surface right side of circular backup pad (39) is equipped with hydraulic tank (42) and hydraulic pump (40), all be equipped with second pipe (41) on hydraulic tank (42) and hydraulic pump (40), the hydraulic oil input of hydraulic pump (40) passes through second pipe (41) and links to each other with the hydraulic oil output of hydraulic tank (42), the hydraulic oil output of hydraulic pump (40) passes through the second pipe (41) and links to each other with the hydraulic oil input of hydraulic telescoping rod (30), the top of hydraulic telescoping rod (30) is equipped with dough kneading storehouse (9).
2. The dough kneading apparatus for pasta processing according to claim 1, wherein: the first dough pressing roller (32) and the second dough pressing roller (33) are equal in size, and protrusions (31) are arranged on the first dough pressing roller (32) and the second dough pressing roller (33).
3. The dough kneading apparatus for pasta processing according to claim 1, wherein: and the right side of the upper surface of the second supporting plate (21) is provided with an electronic counter (22), the input end of the electronic counter (22) is electrically connected with the output end of the electronic weighing device (18), and the output end of the electronic counter (22) is electrically connected with the input end of the single chip microcomputer (8).
4. The dough kneading apparatus for pasta processing according to claim 1, wherein: the center of the first supporting plate (12) is over against the lower sliding guide rail (4), and the bottom surface of the first supporting plate (12) is slightly smaller than the bottom surface of the inner wall of the dough kneading bin (9).
5. An operation method of a dough kneading device for processing cooked wheaten food is characterized by comprising the following steps of inserting a power supply when the dough kneading device is used, controlling a motor (26) to rotate through a single chip microcomputer (8), driving a first gear (25) to rotate by the rotation of the motor (26), driving a second gear (28) to rotate by the rotation of the first gear (25), driving a screw rod (3) to rotate by the rotation of the second gear (28), driving a screw rod nut (27) to rotate to move forwards, driving a third cylindrical supporting column (29) to move by the movement of the screw rod nut (27), driving a circular supporting plate (39) to move by the movement of the third cylindrical supporting column (29), driving a hydraulic telescopic rod (30) to move by the movement of the hydraulic telescopic rod (30), driving a dough kneading bin (9) to move so that the dough kneading bin (9) is positioned right below a flour throwing bin (10) and a liquid throwing bin (16), then a hydraulic telescopic rod (30) is controlled to stretch by a hydraulic pump (40), a first guide pipe (17) is stretched into a kneading bin (9) chamber, then flour is added into a flour feeding bin (10) through a flour feeding hopper (11), water is added into a liquid feeding bin (16) through a liquid feeding hopper (15), a second electromagnetic valve (20) is opened under the control of a single chip microcomputer (8), the flour is enabled to enter the kneading bin (9), and the quality of the flour fed into the kneading bin (9) is monitored by an electronic weighing device (18) and an electronic counter (22);
when the quality reaches a set value, the electronic weigher (18) transmits a signal to the electronic counter (22), the electronic counter (22) transmits a signal to the single chip microcomputer (8), the single chip microcomputer (8) controls the second electromagnetic valve (20) to be closed, the single chip microcomputer (8) controls the first electromagnetic valve (19) to be opened, water enters the dough kneading bin (9), the electronic weigher (18) and the electronic counter (22) monitor the quality of the water put into the dough kneading bin (9), when the quality reaches the set value, the electronic weigher (18) transmits a signal to the electronic counter (22), the electronic counter (22) transmits a signal to the single chip microcomputer (8), the single chip microcomputer (8) controls the first electromagnetic valve (19) to be closed, the hydraulic telescopic rod (30) is controlled to be telescopic through the hydraulic pump (40), the first conduit (17) leaves the dough kneading bin (9), and the single chip microcomputer (8) controls the motor (26) to, the motor (26) rotates to drive the first gear (25) to rotate, the first gear (25) rotates to drive the second gear (28) to rotate, the second gear (28) rotates to drive the screw rod (3) to rotate, the screw rod (3) rotates to drive the screw rod nut (27) to rotate and move forwards, the screw rod nut (27) moves to drive the third cylindrical supporting column (29) to move, the third cylindrical supporting column (29) moves to drive the circular supporting plate (39) to move, the circular supporting plate (39) moves to drive the hydraulic telescopic rod (30) to move, the hydraulic telescopic rod (30) moves to drive the dough kneading bin (9) to move to reach the position right below the first supporting plate (12), the hydraulic telescopic rod (30) is controlled to stretch through the hydraulic pump (40), the bottom of the dough kneading bin (9) is connected with the bottoms of the first fixing plate (34) and the second fixing plate (38), and then the first linear motor (35) is controlled to move through the single chip microcomputer (8), the first linear motor (35) moves to drive the first fixing plate (34) to move, and the first fixing plate (34) moves to drive the second dough pressing roller (33) to move to extrude dough;
the singlechip (8) is used for controlling the first linear motor (35) to move, the first linear motor (35) moves to drive the first fixing plate (34) to move, the first fixing plate (34) moves to drive the second dough pressing roller (33) to retract, the second linear motor (46) is controlled to move by the singlechip (8), the second linear motor (46) drives the second fixing plate (38) to move, the second fixing plate (38) drives the first dough pressing roller (32) to move to extrude dough, the singlechip (8) controls the second linear motor (46) to move, the second linear motor (46) moves to drive the second fixing plate (38) to move, the second fixing plate (38) moves to drive the first dough pressing roller (32) to retract, the electric telescopic rod (43) is controlled to stretch by the single chip microcomputer (8), and the electric telescopic rod (43) stretches to drive the dough pressing hammer (2) to move downwards to extrude dough;
the electric telescopic rod (43) is controlled to stretch through the single chip microcomputer (8), the electric telescopic rod (43) stretches to drive the dough pressing hammer (2) to move upwards and retract, then the processes are circularly executed until dough is formed, the hydraulic telescopic rod (30) is controlled to stretch through the hydraulic pump (40), the bottom of the dough kneading bin (9) is separated from the bottoms of the first fixing plate (34) and the second fixing plate (38), and then kneaded dough is taken out.
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010512856.2A CN111543452A (en) | 2018-05-14 | 2018-05-14 | Dough kneading device for wheaten food processing |
| CN202010512889.7A CN111543453A (en) | 2018-05-14 | 2018-05-14 | Dough kneading device for wheaten food processing |
| CN201810454878.0A CN108617724B (en) | 2018-05-14 | 2018-05-14 | Dough kneading device for wheaten food processing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810454878.0A CN108617724B (en) | 2018-05-14 | 2018-05-14 | Dough kneading device for wheaten food processing |
Related Child Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010512856.2A Division CN111543452A (en) | 2018-05-14 | 2018-05-14 | Dough kneading device for wheaten food processing |
| CN202010512889.7A Division CN111543453A (en) | 2018-05-14 | 2018-05-14 | Dough kneading device for wheaten food processing |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN108617724A CN108617724A (en) | 2018-10-09 |
| CN108617724B true CN108617724B (en) | 2020-07-14 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010512856.2A Withdrawn CN111543452A (en) | 2018-05-14 | 2018-05-14 | Dough kneading device for wheaten food processing |
| CN202010512889.7A Withdrawn CN111543453A (en) | 2018-05-14 | 2018-05-14 | Dough kneading device for wheaten food processing |
| CN201810454878.0A Active CN108617724B (en) | 2018-05-14 | 2018-05-14 | Dough kneading device for wheaten food processing |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010512856.2A Withdrawn CN111543452A (en) | 2018-05-14 | 2018-05-14 | Dough kneading device for wheaten food processing |
| CN202010512889.7A Withdrawn CN111543453A (en) | 2018-05-14 | 2018-05-14 | Dough kneading device for wheaten food processing |
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| Country | Link |
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| CN (3) | CN111543452A (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111752248A (en) * | 2018-10-12 | 2020-10-09 | 龙口盛福达食品有限公司 | Intelligent control method for apple grade sorting and transporting production line |
| CN110710545A (en) * | 2019-11-15 | 2020-01-21 | 湖南省爱尚乐心食品有限公司 | Bread dough kneading device |
| CN112006570A (en) * | 2020-08-13 | 2020-12-01 | 五邑大学 | Combined seasoning cabinet for bread maker |
| CN112715598B (en) * | 2021-01-15 | 2022-07-08 | 匡小花 | Chocolate cake snack automatic forming and processing device |
| CN115380928B (en) * | 2022-07-18 | 2023-08-25 | 福建省长汀盼盼食品有限公司 | Low-sugar low-fat instant food production equipment and process thereof |
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| WO2004010786A1 (en) * | 2002-07-31 | 2004-02-05 | Moffat Pty Limited | Improvements in dough mixers |
| CN204273049U (en) * | 2014-12-09 | 2015-04-22 | 北大荒丰缘集团有限公司 | A kind of novel flour processing track pipeline system dough mixing machine |
| CN205250222U (en) * | 2015-12-24 | 2016-05-25 | 潼南县水中花农产品销售专业合作社 | Full automatic dough pressing device |
| CN205624157U (en) * | 2016-03-25 | 2016-10-12 | 倪晖 | High efficiency kneading device |
| CN107691545A (en) * | 2017-11-16 | 2018-02-16 | 重庆盛青汇农业发展有限公司 | A kind of dough kneading device |
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| MA32268B1 (en) * | 2009-10-14 | 2011-05-02 | Mohamed Abdeddine | Bread machine at home |
| JP5841833B2 (en) * | 2011-12-24 | 2016-01-13 | 株式会社杉原クラフト | Pressurized stirrer |
| CN105596166B (en) * | 2016-01-28 | 2018-04-17 | 张美玲 | A kind of surgery edge of a knife recovers care device |
| CN205409346U (en) * | 2016-03-18 | 2016-08-03 | 张能力 | High -efficient quick dough pressing device |
| CN107836480A (en) * | 2017-12-06 | 2018-03-27 | 成都元始信息科技有限公司 | A kind of dough kneading equipment of multistation |
| CN107801741A (en) * | 2017-12-06 | 2018-03-16 | 成都元始信息科技有限公司 | A kind of dough processing equipment of automation |
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- 2018-05-14 CN CN202010512856.2A patent/CN111543452A/en not_active Withdrawn
- 2018-05-14 CN CN202010512889.7A patent/CN111543453A/en not_active Withdrawn
- 2018-05-14 CN CN201810454878.0A patent/CN108617724B/en active Active
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2004010786A1 (en) * | 2002-07-31 | 2004-02-05 | Moffat Pty Limited | Improvements in dough mixers |
| CN204273049U (en) * | 2014-12-09 | 2015-04-22 | 北大荒丰缘集团有限公司 | A kind of novel flour processing track pipeline system dough mixing machine |
| CN205250222U (en) * | 2015-12-24 | 2016-05-25 | 潼南县水中花农产品销售专业合作社 | Full automatic dough pressing device |
| CN205624157U (en) * | 2016-03-25 | 2016-10-12 | 倪晖 | High efficiency kneading device |
| CN107691545A (en) * | 2017-11-16 | 2018-02-16 | 重庆盛青汇农业发展有限公司 | A kind of dough kneading device |
Also Published As
| Publication number | Publication date |
|---|---|
| CN108617724A (en) | 2018-10-09 |
| CN111543453A (en) | 2020-08-18 |
| CN111543452A (en) | 2020-08-18 |
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Effective date of registration: 20200617 Address after: 236000 Yingdong Economic Development Zone, Fuyang, Anhui Province, through the east side of the two road Applicant after: ANHUI PINZIWEI FOOD Co.,Ltd. Address before: 265700 218 Longkou City Road North East Road, Longkou City, Yantai, Shandong Applicant before: LONGKOU SHENGFUDA FOOD Co.,Ltd. |
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Address after: 236000 Yingdong Economic Development Zone, Fuyang, Anhui, east of two road. Patentee after: Anhui Pinwei Food Co.,Ltd. Address before: 236000 Yingdong Economic Development Zone, Fuyang, Anhui, east of two road. Patentee before: ANHUI PINZIWEI FOOD CO.,LTD. |
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| CP01 | Change in the name or title of a patent holder |