CN108606206A - A kind of preparation method of eyeshield drink - Google Patents
A kind of preparation method of eyeshield drink Download PDFInfo
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- CN108606206A CN108606206A CN201611139757.4A CN201611139757A CN108606206A CN 108606206 A CN108606206 A CN 108606206A CN 201611139757 A CN201611139757 A CN 201611139757A CN 108606206 A CN108606206 A CN 108606206A
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- solution mixed
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- mixed liquid
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to a kind of preparation methods of eyeshield drink, including 20ml solution mixed liquor A and 168.7 180ml solution mixed liquid Bs；Solution mixed liquor A is 8ml water, wild blueberry Normal juice 6ml, brown sugar water 1.7ml, grape syrup 2ml, orange juice 2ml, lactobacillus Beijerinc agent 0.1ml, Bifidobacterium agent 0.1ml, thermophilus microbial inoculum 0.1ml；Solution mixed liquid B is yellow green element 1g, lutein 0.5g, tomatin 0.5g, cassia seed 0.5g, chrysanthemum 1g, Arabic gum 1.5g, xylo-oligosaccharide 2g, xylose 4g, 0.3g vitamin C, 72 83.3ml of wild blueberry juice, water 96.7ml.And solution mixing A and solution mixed liquid B are pressed into certain step interworking.
Description
Technical field
The present invention relates to a kind of preparation method of drink, more particularly to a kind of eyeshield drink.
Background technology
As the improvement of people's living standards, the nutritive value to drink and functional pursuit so that functionality drink
Product are complicated various, but seldom to the function of the protection of human eye, have following a few classes, one kind is with simple lutein and vitamin
Promote human body regulatory function, as CN201610008244.3 discloses a kind of vision nutritious drink, including lutein 20-
90mg, anthocyanidin 60-150mg, vitamin b2 content 0.36-1.2mg, carrot juice 50-100ml, liquid Soluble Fiber are
50-100ml, zinc 1-15mg, white granulated sugar 70g, citric acid 6.5g, surplus are water；One kind is individually to contain heat-clearing toxin-expelling functions
Ingredient, as CN201410291573.4 discloses a kind of drink to clear liver and improve vision；Also one kind is the breast containing profitable probliotics merely
Product includes the following steps if CN201610530141.3 discloses a kind of preparation method of Yoghourt：It is prepared by working stock culture：
Fresh milk-sterilizing-cooling-inoculation（Streptococcus thermophilus, De Shi lactobacillus bulgaricus, lactobacillus acidophilus and Bifidobacterium）Fermentation
It is prepared by culture-working stock culture, Yoghourt：Raw material milk-detection-metering-isolation of purified-dispensing-homogeneous-sterilization-cooling-inoculation-
Fermentation-demulsification stirring-is filling.Method made above is complicated, of high cost, it is often more important that the prior art is not yet by probiotics
The enlightenment being used in compounding at any time with anthocyanidin, lutein, tomatin as needed.
Invention content
Technical problem solved by the invention is to provide a kind of preparation method of eyeshield drink, to solve above-mentioned background skill
Problem in art.The present invention method and process it is simple, reaction condition is low, the drink that this method is prepared it is intact save probiotics
Activity, and need now to be compounded according to drinking, to achieve the effect that a fresh compounding.
To achieve the goals above, the technical scheme is that：A kind of preparation method of eyeshield drink, feature exist
In, including 20ml solution mixed liquor A and 168.7-180ml solution mixed liquid Bs；The solution mixed liquor A is 8ml water, wild indigo plant
Certain kind of berries Normal juice 6ml, brown sugar water 1.7ml, grape syrup 2ml, orange juice 2ml, lactobacillus Beijerinc agent 0.1ml, Bifidobacterium agent
0.1ml, thermophilus microbial inoculum 0.1ml；The solution mixed liquid B is anthocyanidin 1g, lutein 0.5g, tomatin 0.5g, Cassia
Sub- 0.5g, chrysanthemum 1g, Arabic gum 1.5g, xylo-oligosaccharide 2g, xylose 4g, 0.3g vitamin C, wild blueberry juice 72-83.3ml,
Water 96.7ml；And use following steps：The first step is by the water in the solution mixed liquor A, wild blueberry Normal juice, brown sugar water, Portugal
Grape syrup, orange juice carry out sterilizing for 40 minutes at 95-100 DEG C, and after second step is cooled to 36 DEG C, the thermophilic lactic bar is added
Microbial inoculum, the Bifidobacterium agent, the thermophilus microbial inoculum, sealed fermenting 3 months wait for that pH value reaches 3-3.5, and third is walked bottle
Lid container sterilizes 40 minutes at 90-95 DEG C, after being cooled to room temperature, carries out filling and capping in sterile workshop, the 4th step will be described
Solution mixed liquid B carries out 85-90 DEG C of pasteurize in 40 minutes, and the 5th step sterilizes body container, the filling solution mixing
The thin sealing of lead is used in combination in liquid B, after the 6th step carries out 85-90 DEG C of pasteurize in 40 minutes again, is down to room temperature, and by the bottle
Lid container is assembled with the body container..
Advantageous effect：Probiotics will individually be stored to avoid probiotics inactivate, and as needed at any time with anthocyanidin, leaf
The solution of the compositions such as flavine, tomatin, cassia seed, wild blueberry juice is compounded, and the present invention obtains one by repetition test
Mushroom vital preservation degree is high, and static mutually fusion rate naturally is fast.
Specific implementation mode
Mixed solution A is placed in bottle cap memory space, mixed solution is placed in body storage space, when drinking, by bottle
Lid is unscrewed, and mixed solution A enters body by fluid passage and mixed with mixed solution B, chemically reacts so that low
Xylan reacts, and generates a large amount of enzymes to boost metabolism, clears liver and improve vision to reach, has great improvement to eyesight.
Bacterial strain is cultivated in the medium and weighs required liquor capacity, and is made in every milliliter of lactobacillus Beijerinc agent and Bifidobacterium agent
The number of bacterium will be more than 109A, the number of bacterium is more than 10 in every milliliter of thermophilus microbial inoculum6It is a.
Embodiment 1
A kind of preparation method of eyeshield drink, which is characterized in that including 20ml solution mixed liquor A and 168.7ml solution mixed liquors
B；The solution mixed liquor A is 8ml water, wild blueberry Normal juice 6ml, brown sugar water 1.7ml, grape syrup 2ml, orange juice 2ml, thermophilic
Hot Bacillus acidi lactici agent 0.1ml, Bifidobacterium agent 0.1ml, thermophilus microbial inoculum 0.1ml；The solution mixed liquid B is anthocyanidin
1g, lutein 0.5g, tomatin 0.5g, cassia seed 0.5g, chrysanthemum 1g, Arabic gum 1.5g, xylo-oligosaccharide 2g, xylose 4g,
0.3g vitamin Cs, wild blueberry juice 72ml, water 96.7ml；And use following steps：The first step will be in the solution mixed liquor A
Water, wild blueberry Normal juice, brown sugar water, grape syrup, orange juice carry out sterilizing for 40 minutes at 95-100 DEG C, second step cooling
To after 36 DEG C, the lactobacillus Beijerinc agent 0.1ml, the Bifidobacterium agent 0.1ml, the thermophilus microbial inoculum are sequentially added
0.1ml, sealed fermenting 3 months wait for that pH value reaches 3-3.5, and third step sterilizes bottle cap container 40 minutes at 90-95 DEG C, cold
But to after room temperature, filling and capping is carried out in sterile workshop, the 4th step by the solution mixed liquid B carry out 40 minutes 85-90 DEG C
Pasteurize, the 5th step sterilize body container, and the filling solution mixed liquid B is used in combination the thin sealing of lead, the 6th step to carry out again
After 85-90 DEG C of pasteurize in 40 minutes, it is down to room temperature, and the bottle cap container and the body container are assembled.
Embodiment 2
A kind of preparation method of eyeshield drink, including 20ml solution mixed liquor A and 180ml solution mixed liquid Bs；The solution mixing
Liquid A is 8ml water, wild blueberry Normal juice 6ml, brown sugar water 1.7ml, grape syrup 2ml, orange juice 2ml, lactobacillus Beijerinc agent
0.1ml, Bifidobacterium agent 0.1ml, thermophilus microbial inoculum 0.1ml；The solution mixed liquid B be anthocyanidin 1g, lutein 0.5g,
It is tomatin 0.5g, cassia seed 0.5g, chrysanthemum 1g, Arabic gum 1.5g, xylo-oligosaccharide 2g, xylose 4g, 0.3g vitamin C, wild
Blueberry juice 83.3ml, water 96.7ml；Other features are same as Example 1.
The foregoing is only a preferred embodiment of the present invention, is not intended to restrict the invention, for the skill of this field
For art personnel, the present invention can have various known changes and variation.It is all the present invention principle and spirit within, it is made
Any equivalent replacement, modification, improvement etc., should all be included in the protection scope of the present invention.
Claims (1)
1. a kind of preparation method of eyeshield drink, which is characterized in that including 20ml solution mixed liquor A and 168.7-180ml solution
Mixed liquid B；The solution mixed liquor A is 8ml water, wild blueberry Normal juice 6ml, brown sugar water 1.7ml, grape syrup 2ml, orange juice
2ml, lactobacillus Beijerinc agent 0.1ml, Bifidobacterium agent 0.1ml, thermophilus microbial inoculum 0.1ml；The solution mixed liquid B is flower
Green element 1g, lutein 0.5g, tomatin 0.5g, cassia seed 0.5g, chrysanthemum 1g, Arabic gum 1.5g, xylo-oligosaccharide 2g, xylose
4g, 0.3g vitamin C, wild blueberry juice 72-83.3ml, water 96.7ml；And use following steps：The first step mixes the solution
The water in liquid A, wild blueberry Normal juice, brown sugar water, grape syrup, orange juice is closed to carry out sterilizing for 40 minutes at 95-100 DEG C, the
After two steps are cooled to 36 DEG C, the lactobacillus Beijerinc agent, the Bifidobacterium agent, the thermophilus microbial inoculum is added, it is closed
Fermentation 3 months waits for that pH value reaches 3-3.5, and third step sterilizes bottle cap container 40 minutes at 90-95 DEG C, after being cooled to room temperature,
Filling and capping is carried out in sterile workshop, the solution mixed liquid B is carried out 85-90 DEG C of pasteurize in 40 minutes by the 4th step, the
Five steps sterilize body container, and the filling solution mixed liquid B is used in combination the thin sealing of lead, the 6th step to carry out 40 minutes 85-90 again
DEG C pasteurize after, be down to room temperature, and the bottle cap container and the body container are assembled.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611139757.4A CN108606206A (en) | 2016-12-12 | 2016-12-12 | A kind of preparation method of eyeshield drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611139757.4A CN108606206A (en) | 2016-12-12 | 2016-12-12 | A kind of preparation method of eyeshield drink |
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| Publication Number | Publication Date |
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| CN108606206A true CN108606206A (en) | 2018-10-02 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201611139757.4A Pending CN108606206A (en) | 2016-12-12 | 2016-12-12 | A kind of preparation method of eyeshield drink |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109329687A (en) * | 2018-12-19 | 2019-02-15 | 侯成财 | A kind of drink preparation method improving human body cell quality |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102309040A (en) * | 2010-12-04 | 2012-01-11 | 赵敏 | Fresh blueberry probiotic beverage and preparation method thereof |
| CN105211872A (en) * | 2015-11-02 | 2016-01-06 | 陈奇 | A kind of blueberry lutein ester oral liquid |
| CN105362501A (en) * | 2015-11-13 | 2016-03-02 | 关玉斌 | Radiation-preventing and eyesight-protecting beverage, and preparation method thereof |
| CN105707595A (en) * | 2016-02-02 | 2016-06-29 | 田家丰 | Beverage capable of preventing and treating computer xeroma and preparation method of beverage |
-
2016
- 2016-12-12 CN CN201611139757.4A patent/CN108606206A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102309040A (en) * | 2010-12-04 | 2012-01-11 | 赵敏 | Fresh blueberry probiotic beverage and preparation method thereof |
| CN105211872A (en) * | 2015-11-02 | 2016-01-06 | 陈奇 | A kind of blueberry lutein ester oral liquid |
| CN105362501A (en) * | 2015-11-13 | 2016-03-02 | 关玉斌 | Radiation-preventing and eyesight-protecting beverage, and preparation method thereof |
| CN105707595A (en) * | 2016-02-02 | 2016-06-29 | 田家丰 | Beverage capable of preventing and treating computer xeroma and preparation method of beverage |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109329687A (en) * | 2018-12-19 | 2019-02-15 | 侯成财 | A kind of drink preparation method improving human body cell quality |
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