CN108587846A - A kind of filter device and its processing technology for the production of black highland barley wine - Google Patents
A kind of filter device and its processing technology for the production of black highland barley wine Download PDFInfo
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- CN108587846A CN108587846A CN201810410529.9A CN201810410529A CN108587846A CN 108587846 A CN108587846 A CN 108587846A CN 201810410529 A CN201810410529 A CN 201810410529A CN 108587846 A CN108587846 A CN 108587846A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
- C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
- C12H1/063—Separation by filtration
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Abstract
The invention belongs to wine fields, are a kind of filter devices and its processing technology for the production of black highland barley wine specifically.Wherein filter device includes, including fluidisation ice can, cooling tank, goes out wine tank and filtering tank, it is described go out wine tank be located at the inside of fluidisation ice can, the filtering tank is located at the inside of wine tank, ceramic filter membrane is provided in the filtering tank;Processing technology includes preparing fluidisation ice, cooling wine liquid precipitation impurity, filtering wine liquid and export wine liquid;Design using the present invention can reduce the temperature of wine liquid quickly, filter out more impurity, improve the quality of wine liquid.
Description
Technical field
The invention belongs to wine fields, specifically, be it is a kind of for black highland barley wine production filter device and its processing
Technique.
Background technology
Black highland barley is grown in highlands, high-yield early-maturing, and is rich in dietary fiber, and nutritive value is higher than common highland barley, is
A kind of natural functional health-care food.But the current product of black highland barley series on the market is simultaneously few, and the yield of black highland barley
In cumulative year after year, supply exceed demand for market for farm products, and leading to peasant, Higher output is not accompanied by a higher income, seriously defeats the enthusiasm of peasant's production.And
In the series of products of black highland barley, black highland barley vinosity is U.S. sweet, and top is not made wine with unique flavor with black highland barley after drink
As a kind of important channel of conversion black highland barley.
It in the brewing process of black highland barley wine, needs that raw material is first prepared into leaching liquor, passes through hook tune technique later and carry out
Hook tune, then the wine liquid after hook tune is filtered, finally carry out tinning.But the process needs of extraction carry out at a temperature of 40 DEG C, make
The organic matter of more many such as higher fatty acids etc has been dissolved in wine liquid, and traditional filter method can only filter out in wine
Solid impurity, and the organic impurities being dissolved in wine liquid cannot be filtered out, the presence of these impurity can influence barley wine
Mouthfeel reduces the quality of barley wine.
Freezing and filtering technology is the principle changed using the solubility with temperature of solute, and solution temperature is reduced, solute is made
It is precipitated and then filters.In the production process of wine liquid, general freezing filtration device is by chiller refrigeration, but refrigeration mostly
Agent it is a large amount of using the pollution that can cause environment, in addition also have and freezed by cold air, but the thermal coefficient of cold air is not high,
Wine temperature, which reduces, needs a large amount of cold air and time, reduces production efficiency, or even during cooling, the portion that can only reduce
The temperature for dividing wine liquid, keeps the precipitation of impurity insufficient, and makes the quality of wine liquid that cannot preferably improve.
Invention content
Purpose of the present invention is to be intended to provide a kind of process of refrigerastion cleaning, the mistake for the production of black highland barley wine of good refrigeration effect
Filter device.To realize the above-mentioned technical purpose, the technical solution adopted by the present invention is as follows:
A kind of filter device for the production of black highland barley wine includes for manufacturing the fluidisation ice can of fluidisation ice, for cooling down wine liquid
Cooling tank, going out wine tank and be located at the filtering tank in wine tank inner cavity in fluidisation ice can inner cavity;
It is provided with water inlet pipe on the outer wall of the fluidisation ice can;It is provided with air pump above the fluidisation ice can, the air pump
Air inlet is connected to by gas-guide tube with the inner cavity of fluidisation ice can;The bottom of the fluidisation ice can is provided with agitating device, described to stir
Device is mixed again including agitating shaft and at least two panels stirring blade being distributed on agitating shaft;The agitating shaft through fluidisation ice can,
Go out wine tank and filtering tank, the agitating shaft and fluidizes ice can, goes out between wine tank and filtering tank and connected by dynamic seal;It is described to stir
The top for mixing axis is located at the bottom of filtering tank inner cavity, and the top of agitating shaft is evenly equipped at least two pieces of centrifuge blades;The stirring
The bottom end of axis is located at the lower section outside fluidisation ice can, and the bottom end of agitating shaft is connected with stirring motor by retarder;It is described to stir
It mixes blade to be located in the inner cavity of fluidisation ice can, and stirring blade is located at the lower section of wine tank;
It is respectively arranged at the top and bottom of the cooling tank into ice nozzle and goes out ice nozzle, it is described to be connected with into ice nozzle into ice
Pipe, it is described to be connected into ice pipe with the bottom surface of fluidisation ice can, and into being provided on ice pipe for conveying the electric-motor pump for fluidizing ice;Institute
It states and is provided with cooling tube in cooling tank inner cavity, and after the nozzle of cooling tube upper and lower ends is each passed through the top plate and bottom plate of cooling tank
Positioned at the outside of cooling tank;The nozzle of the cooling tube lower end is connected with wine inlet pipe, the nozzle and filtering tank of the cooling tube upper end
Top plate between be connected with wine guiding tube;
It is described go out wine tank bottom be provided with wine outlet duct, the wine outlet duct is connected into wine end with the inner cavity for going out wine tank, this goes out wine
Going out after wine end passes through the side wall for fluidizing ice can for pipe is located at the outside for fluidizing ice can, and is higher than the position at wine end into the position at wine end
It sets;The wine outlet duct is located at the top of stirring blade;
It is evenly equipped with the aperture passed through for wine liquid on the side wall of the filtering tank, and is provided with ceramic mistake on the madial wall of filtering tank
Filter membrane.
Another object of the present invention is to provide a kind of black highland barley wine production processing technology, including leaching liquor preparation,
Hook tune, filtering and filling, are characterized in that:A kind of mistake for the production of black highland barley wine as claimed in claim is used in filtering
Filter device is filtered, and is included the following steps;
Step 1:Prepare fluidisation ice;
The sodium chloride solution of a concentration of .% is transported to by water inlet pipe in fluidisation ice can;Booster air pump and stirring motor, pass through
Air pump gradually evacuates the air fluidized inside ice can, reduces the temperature inside fluidisation ice can, is driven and stirred by stirring motor
Shaft rotation is dynamic, makes stirring blade stirring sodium chloride solution and makes quickly to form crystal ice granule in sodium chloride solution and obtain fluidisation ice.
Step 2:Impurity is precipitated in cooling wine liquid;
Startup is arranged into the electric-motor pump on ice pipe, by the fluidisation ice obtained in step 1 by being transported to cooling tank into ice pipe
In;The good wine liquid of hook tune is transported to by wine inlet pipe in cooling tube again and is cooled down, reducing the solubility of impurity in wine liquid makes
Impurity is precipitated;
Step 3:Filter wine liquid;
Wine liquid after cooling is transported to by wine guiding tube in filtering tank, by being located at filtering pot bottom and turning with agitating shaft
Dynamic centrifuge blade stirs wine liquid, and wine liquid is made to be rotated in filtering tank, by the effect of centrifugal force and ceramic filter membrane by wine liquid
In contaminant filter;
Step 4:Export wine liquid;
Filtered wine liquid is set to flow into out in wine tank by the aperture for filtering uniformly distributed on pot sidewall;Again by going out going out for wine pot bottom
Wine liquid is transferred out fluidisation ice can and carries out subsequent tinning processing by wine pipe.
The present invention due to above-mentioned design advantageously:It is imported in cooling tank to wine liquid by the way that ice will be fluidized into ice pipe
Frozen cooling can make wine liquid fast cooling by fluidizing the high thermal conductivity of ice, keep the precipitation of impurity more abundant;And fluidize ice
It can be directly prepared into fluidizing ice can with brine, the pollution of environment will not be caused;By rotation of the centrifuge blade in filtering tank,
Make wine liquid that will be filtered through ceramic filter membrane, the performance stablized at low temperature using ceramic filter membrane, and internal unsymmetrical knot
Structure can filter out the impurity in wine liquid as much as possible, and wine liquid is made to have better quality.
Description of the drawings
The present invention can be further illustrated by the nonlimiting examples that attached drawing provides;
Fig. 1 is the structural diagram of the present invention;
Fig. 2 is the structural schematic diagram of the cooling tank of the present invention;
Fig. 3 is the structural schematic diagram inside the fluidisation ice can of the present invention;
Fig. 4 is the structural schematic diagram of the present invention gone out inside wine tank;
Fig. 5 is the structural schematic diagram inside the filtering tank of the present invention
Main element symbol description is as follows:1, ice can is fluidized;2, cooling tank;3, go out wine tank;4, filtering tank;5, into ice pipe;7, gas
Pump;8, gas-guide tube;9, agitating shaft;10, stirring blade;11, centrifuge blade;12, water inlet pipe;13, wine outlet duct;14, into ice nozzle;
15, go out ice nozzle;16, cooling tube;17, stirring motor;18, wine guiding tube;19, wine inlet pipe;20, temperature sensor;21, liquid level passes
Sensor.
Specific implementation mode
In order to make those skilled in the art that the present invention may be better understood, with reference to the accompanying drawings and examples to this hair
Bright technical solution further illustrates.
With reference to attached drawing 1 to 5:A kind of filter device for the production of black highland barley wine in figure, including it is used to manufacture fluidisation ice
Fluidisation ice can 1, the cooling tank 2 for cooling down wine liquid, going out wine tank 3 and be located at wine tank 3 in fluidisation ice can 1 inner cavity
Filtering tank 4 in inner cavity.The bottom of the fluidisation ice can 1 and cooling tank 2 has been fixedly connected with four support legs.Fluidisation ice is a kind of
Solid-liquid two phase liquid containing suspension crystal ice granule, mobility is strong, is conveyed using pump, due to fluidizing the crystal ice granule size of ice
It is small, so that the surface area of fluidisation ice is increased, improve heat exchange area, to which heat transfer efficiency improves, so that fluidisation ice is had faster
Cold-discharged rate is suitble to cool down to black highland barley wine in the production process for being applied to black highland barley wine.
It is equipped with water inlet pipe 12 at the middle part of the outer wall of fluidisation ice can 1, water inlet pipe 12 will be for that will form the brine for fluidizing ice
Be transported to fluidisation ice can 1 in, and in the water loss in fluidize ice can 1 to fluidize ice can 1 in moisture supplement, into
The branch pipe for facilitating addition salinity is provided on water pipe 12;It is equipped with air pump 7 in the top of fluidisation ice can 1, and on the top of fluidisation ice can 1
Portion is equipped with gas-guide tube 8, and the air inlet of air pump 7 is connect with the gas outlet of gas-guide tube 8, air inlet and the fluidisation ice can 1 of gas-guide tube 8
Inner cavity is connected to;It is equipped with agitating device in the bottom of fluidisation ice can 1, agitating device includes agitating shaft 9 again and is distributed on agitating shaft 9
Four stirring blades 10;9 top of agitating shaft sequentially passes through the bottom plate for fluidizing ice can 1, the bottom plate for going out wine tank 3 and filtering tank 4
Bottom plate, and by the market between agitating shaft 9 and the bottom plate, the bottom plate for going out wine tank 3 and the bottom plate of filtering tank 4 that fluidize ice can 1
The mechanical connection of sale;The top of agitating shaft 9 is located at the bottom of 4 inner cavity of filtering tank, and is evenly equipped on the top of agitating shaft 9
Four pieces of centrifuge blades 11, centrifuge blade 11 are used to stir the wine liquid rotation in filtering tank 4, wine liquid are made to have centrifugal force;Agitating shaft 9
Bottom end be located at the lower section outside fluidisation ice can 1, the bottom end of the agitating shaft 9 connect with retarder, and the power of the retarder inputs
The output axis connection at end and stirring motor 17;The retarder is market products;Stirring blade 10 is located at the interior of fluidisation ice can 1
In chamber, and stirring blade 10 is located at the lower section of wine tank 3;When stirring motor 17 starts, stirring blade 10 and centrifuge blade 11
It is rotated together with agitating shaft 9.
It is respectively equipped in the top and bottom of cooling tank 2 into ice nozzle 14 and going out ice nozzle 15, into 14 peripheral hardware of ice nozzle
Have into ice pipe 5, the upper orifice into ice pipe 5 matches with into ice nozzle 14, and is fixed into the upper orifice of ice pipe 5 with into ice nozzle 14
Connection;It is fixed on the side bottom of fluidisation ice can 1 into the lower nozzle of ice pipe 5, and into the inner cavity of ice pipe 5 and fluidizes ice can 1
Inner cavity is connected to;It is equipped on ice pipe 5 for convey the electric-motor pump for fluidizing ice;Going out at ice nozzle 15 to be connected with out ice pipe, is going out
Guan Yuyi brine recycling bins connection of ice, brine recycling bins can recycle brine collection;It is equipped in 2 inner cavity of cooling tank
Cooling tube 16, and the nozzle of 16 upper and lower ends of cooling tube is each passed through after the top plate and bottom plate of cooling tank 2 positioned at the outer of cooling tank 2
Portion, cooling tube 16 are tightly connected by welding with 2 top plate of cooling tank and bottom plate;The nozzle connection of 16 lower end of cooling tube is logical
It crosses pipe fitting and is connected with wine inlet pipe 19, wine guiding tube 18, wine guiding tube 18 are connected between the nozzle and filtering tank 4 of 16 upper end of cooling tube
It is connected to filtering tank 4 after the top plate for fluidizing ice can 1 and the top plate for going out wine tank 3 with the connecting pin of filtering tank 4, and wine guiding tube 18
It is tightly connected by welding with the top plate for fluidizing ice can 1 and the top plate for going out wine tank 3.
It is equipped with wine outlet duct 13 in the bottom for going out wine tank 3, wine outlet duct 13 is connected into wine end with the inner cavity for going out wine tank 3, this goes out
Going out after wine end passes through the wall body for fluidizing ice can 1 for wine pipe 13 is located at the outside for fluidizing ice can 1, and wine outlet duct 13 and fluidisation ice can 1
Side wall be tightly connected by welding;The tube body of wine outlet duct 13 is oblique, and goes out the position into wine end in public house 13
It is higher than the position at wine end;The wine outlet duct 13 is located at the top of stirring blade 10.
It is evenly equipped with the aperture passed through for wine liquid on the side wall of filtering tank 4, and is equipped with ceramic mistake on the madial wall of filtering tank 4
Filter membrane;Ceramic filter membrane has stable chemical property, can be filtered work in the state of low temperature, and have and preferably wash
Net restorative and durability.
In the present embodiment, brine is imported into fluidisation ice can 1 by water inlet pipe 12, brine can be such that the solidification point of water is reduced to
0 DEG C by air pump 7 by the air in ice can 1 is fluidized hereinafter, and extracted out, the air pressure in reduction fluidisation ice can 1, to reduce water
Saturation temperature makes moisture evaporation absorb heat, and to reduce the temperature inside fluidisation ice can 1, can accelerate moisture in stirring blade 10
Evaporation, while making quickly to form fluidisation ice in brine;The fluidisation ice of formation is logical in wine liquid by being imported in cooling tank 2 into ice pipe 5
Cool down to wine liquid when supercooling pipe;After wine liquid enters filtering tank 3, the rotation of centrifuge blade 11 makes wine liquid be revolved in filtering tank 3
Turn, by centrifugation and ceramic filter membrane by the contaminant filter in wine liquid, when needing to clear up the impurity in filtering tank, by filtering tank
In be passed through water, so that impurity is dissolved in water, then be discharged by water.
In order to improve the utilization ratio of fluidisation ice, in above-described embodiment, preferably:Lead into ice nozzle 14 with ice nozzle 15 is gone out
Spiral coil connection is crossed, which is located in the inner cavity of cooling tank 2, and cooling tube 16 passes through the inner cavity that spiral coil encloses,
And the outer tube wall of cooling tube 16 abuts against on the inner wall of spiral coil.It can be along spiral winding from the fluidisation ice entered into ice nozzle 14
Pipe flowing is discharged from ice nozzle 15 is gone out, and fluidisation ice is avoided to be accumulated in cooling tank 2.
In order to use the wine in wine tank 3 as much as possible by being flowed out in wine outlet duct 13, in above-described embodiment, preferably:Go out
The base surface of wine tank 3 and the base surface of fluidisation ice can 1 form angle, and wine outlet duct 13 is located at wine with the link position for going out wine tank 3
The lowest point of the inner cavity of tank 3;The wine used inclined bottom surface gone out in wine tank 3 is discharged when converging to lowest point by wine outlet duct 13.
In order to facilitate the liquid level fluidized in ice can 1 is understood, in above-described embodiment, preferably:On the inner wall of fluidisation ice can 1
It is provided with liquid level sensor 21, which is connected in the central control system of wine liquid production, passes through liquid level sensor 21
The speed of liquid in the data control water inlet pipe 12 of feedback, to which the Liquid level in ice can 1 will be fluidized inside fluidisation ice can 1
Between the 1/3-1/2 of height.
In order to facilitate the temperature fluidized in ice can 1 is understood, in above-described embodiment, preferably:The inner wall of the fluidisation ice can 1
On be provided with temperature sensor 22, the temperature sensor 22 be connected to wine liquid production central control system in, pass through temperature sensor
The temperature of 22 feedbacks, the power for controlling air pump 7 and stirring motor 17 are controlled the temperature in ice can 1 is fluidized at -2 DEG C or less.
The heat in smaller external environment of influence for to(for) fluidisation ice can 1 and 2 internal temperature of cooling tank, above-mentioned implementation
In example, preferably:It fluidizes and is coated with one layer of heat insulation foam on the outer wall of ice can 1 and the outer wall of cooling tank 2.
A kind of processing technology of black highland barley wine production, including the preparation of leaching liquor, hook tune, filtering and filling, in filtering
It is filtered, is included the following steps using a kind of filter device for the production of black highland barley wine as described in claim 1;
Step 1:Prepare fluidisation ice;
A concentration of 4.3% sodium chloride solution is transported to by water inlet pipe 12 in fluidisation ice can 1, makes that there is liquid in fluidisation ice can 1
Position height is 1/3 sodium chloride solution of its internal height, and a concentration of 4.3% sodium chloride solution solidification point is -2.6 DEG C;Start
Air pump 7 and stirring motor 17, the inner pressure relief of ice can 1 will be fluidized by air pump 7, the saturation temperature of water is reduced, with evaporation
Aqueous vapor is extracted out by air pump 7 and reduces the temperature inside fluidisation ice can 1, drives agitating shaft 9 to rotate by stirring motor 17, makes stirring
Blade 10, which stirs sodium chloride solution and making and quickly forms crystal ice granule in sodium chloride solution, obtains fluidisation ice.
Step 2:Impurity is precipitated in cooling wine liquid;
Startup is arranged into the electric-motor pump on ice pipe 5, will fluidize ice by being transported in cooling tank 2 into ice pipe 5;It is again that hook tune is good
Wine liquid be transported in cooling tube 16 and cooled down by wine inlet pipe 19, reducing the solubility of impurity in wine liquid makes impurity be precipitated.
Step 3:Filter wine liquid;
Wine liquid after cooling is transported to by wine guiding tube 18 in filtering tank 4, by being located at 4 bottom of filtering tank and with agitating shaft 9
The centrifuge blade 11 rotated together stirs wine liquid, so that wine liquid is rotated in filtering tank 4, passes through the work of centrifugal force and ceramic filter membrane
With by the contaminant filter in wine liquid.
Step 4:Export wine liquid;
Filtered wine liquid is set to flow into out in wine tank 3 by aperture uniformly distributed on 4 side wall of filtering tank;Again by going out 3 bottom of wine tank
Wine outlet duct 13 by wine liquid transfer out fluidisation ice can 1 carry out subsequent tinning processing.
A kind of filter device and its processing technology for the production of black highland barley wine provided by the invention has been carried out in detail above
It is thin to introduce.The explanation of specific embodiment is merely used to help understand the method and its core concept of the present invention.It should be pointed out that for
For those skilled in the art, without departing from the principle of the present invention, if can also be carried out to the present invention
Dry improvement and modification, these improvement and modification are also fallen within the protection scope of the claims of the present invention.
Claims (8)
1. a kind of filter device for the production of black highland barley wine, including go out wine tank(3)And filtering tank(4), the filtering tank(4)'s
Inner cavity passes through wine guiding tube(18)With the cooling tank for cooling down wine liquid(2)Discharge port connection, the cooling tank(2)Feed inlet with
Wine inlet pipe(19)Connection, it is described go out wine tank(3)Inner cavity lower part and wine outlet duct(13)Connection;It is characterized in that:The filtering tank
(4)It is located at wine tank(3)Inner cavity in, it is described go out wine tank(3)Positioned at the fluidisation ice can for manufacturing fluidisation ice(1)Inner cavity
In, the fluidisation ice can(1)Outer wall on be provided with water inlet pipe(12), in fluidisation ice can(1)Top be provided with air pump(7), institute
State air pump(7)Air inlet pass through gas-guide tube(8)With fluidisation ice can(1)Inner cavity connection;
The fluidisation ice can(1)Bottom be provided with agitating device, the agitating device again include agitating shaft(9)It is stirred with being distributed on
Axis(9)On at least two panels stirring blade(10), the stirring blade(10)Positioned at fluidisation ice can(1)Inner cavity in, and paddle
Piece(10)It is located at wine tank(3)Lower section;The agitating shaft(9)Top sequentially pass through fluidisation ice can(1)Bottom plate, go out wine tank
(3)Bottom plate and filtering tank(4)Bottom plate after stretch into filtering tank(4)Inner cavity in, the agitating shaft(9)With fluidisation ice can(1)'s
Bottom plate goes out wine tank(3)Bottom plate and filtering tank(4)Bottom plate between connected by dynamic seal;The agitating shaft(9)Top
End is evenly equipped at least two pieces of centrifuge blades(11), the agitating shaft(9)Bottom end connect with retarder, the input of the power of the retarder
End and stirring motor(17)Output axis connection;
The cooling tank(2)Top and bottom be respectively arranged with into ice nozzle(14)With go out ice nozzle(15), described into ice pipe
Mouthful(14)By into ice pipe(5)With fluidisation ice can(1)Intracavity bottom connection, it is described into ice pipe(5)On be provided with for conveying
Fluidize the electric-motor pump of ice;The cooling tank(2)Cooling tube is provided in inner cavity(16), and cooling tube(16)The nozzle of upper and lower ends
It is each passed through cooling tank(2)Top plate and bottom plate after be located at cooling tank(2)Outside;The cooling tube(16)The nozzle of lower end is logical
Cross pipe fitting and wine inlet pipe(19)It is connected as one, the cooling tube(16)The nozzle of upper end passes through pipe fitting and wine guiding tube(18)Even
It is connected in one;
The wine outlet duct(13)Wine outlet be pierced by fluidisation ice can(1)Wall body, the wine outlet duct(13)Positioned at stirring blade(10)
Top;
The filtering tank(4)Side wall on be evenly equipped with the aperture passed through for wine liquid, and in filtering tank(4)Madial wall on be provided with
Ceramic filter membrane.
2. a kind of filter device for the production of black highland barley wine according to claim 1, it is characterised in that:It is described into ice pipe
Mouthful(14)With go out ice nozzle(15)It is connected to by spiral coil, which is located at cooling tank(2)Inner cavity in, the cooling
Pipe(16)Across the inner cavity that spiral coil encloses, and cooling tube(16)Outer tube wall abut against on the inner wall of spiral coil.
3. a kind of filter device for the production of black highland barley wine according to claim 1, it is characterised in that:It is described go out wine tank
(3)Base surface with fluidisation ice can(1)Base surface formed angle, the wine outlet duct(13)With go out wine tank(3)Link position
It is located at wine tank(3)Inner cavity lowest point.
4. a kind of filter device for the production of black highland barley wine according to claim 1, it is characterised in that:The fluidisation ice
Tank(1)Inner wall on be provided with liquid level sensor(21).
5. a kind of filter device for the production of black highland barley wine according to claim 1, it is characterised in that:The fluidisation ice
Tank(1)Inner wall on be provided with temperature sensor(22).
6. a kind of filter device for the production of black highland barley wine according to claim 1, it is characterised in that:The fluidisation ice
Tank(1)Outer wall and cooling tank(2)Outer wall on be coated with one layer of heat insulation foam.
7. a kind of processing technology of black highland barley wine production, including the preparation of leaching liquor, hook tune, filtering and filling, it is characterized in that:
It is filtered using a kind of filter device for the production of black highland barley wine as described in claim 1 when filtering, including following step
Suddenly;
Step 1:Prepare fluidisation ice;
Sodium chloride solution is passed through into water inlet pipe(12)It is transported to fluidisation ice can(1)In;Booster air pump(7)With stirring motor(17),
Pass through air pump(7)Ice can will be fluidized(1)Internal air gradually evacuates, and reduces the temperature of sodium chloride solution, passes through stirring motor
(17)Drive agitating shaft(9)Rotation, makes stirring blade(10)It stirs sodium chloride solution and makes quickly to form ice in sodium chloride solution
Brilliant particle obtains fluidisation ice;
Step 2:Impurity is precipitated in cooling wine liquid;
Start setting into ice pipe(5)On electric-motor pump, by the fluidisation ice obtained in step 1 by into ice pipe(5)It is transported to cold
But tank(2)In;The good wine liquid of hook tune is passed through into wine inlet pipe again(19)It is transported to cooling tube(16)In cooled down, reduce wine liquid in
The solubility of impurity makes impurity be precipitated;
Step 3:Filter wine liquid;
Wine liquid after cooling is passed through into wine guiding tube(18)It is transported to filtering tank(4)In, by being located at filtering tank(4)Bottom and with stirring
Mix axis(9)The centrifuge blade rotated together(11)Wine liquid is stirred, makes wine liquid in filtering tank(4)Middle rotation, passes through centrifugal force and pottery
The effect of porcelain filter membrane is by the contaminant filter in wine liquid;
Step 4:Export wine liquid;
Pass through filtering tank(4)Uniformly distributed aperture makes filtered wine liquid flow into out wine tank on side wall(3)In;Again by going out wine tank
(3)The wine outlet duct of bottom(13)Wine liquid is transferred out into fluidisation ice can(1)Carry out subsequent tinning processing.
8. a kind of processing technology of black highland barley wine production according to claim 7, it is characterised in that:The sodium chloride solution
Mass concentration be 4.3%.
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CN101900466A (en) * | 2010-09-07 | 2010-12-01 | 天津市比利科技发展有限公司 | All-in-one fluidization ice-making system |
CN102021107A (en) * | 2010-11-23 | 2011-04-20 | 江苏今世缘酒业有限公司 | Total-reflux white spirit freezing and filtering device and method thereof |
CN103756857A (en) * | 2014-02-14 | 2014-04-30 | 哈尔滨伟平科技开发有限公司 | Preparation method of highland barley wine |
CN205420352U (en) * | 2016-02-02 | 2016-08-03 | 贾湖酒业集团有限责任公司 | Freezing filtration system is made to white spirit |
CN206783645U (en) * | 2017-05-27 | 2017-12-22 | 安徽管仲酒业有限公司 | A kind of brewed spirit freezing and filtering system |
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