CN108587840A - A kind of tomato fruit wine - Google Patents

Abstract

The invention discloses a kind of tomato fruit wine, according to the number of parts by weight, including the following raw material：200 300 parts of white wine, 50 70 parts of tomato, 10 20 parts of Kiwi berry, 10 20 parts of mulberries, 10 20 parts of water chestnut, 10 20 parts of citrus, 57 parts of matrimony vine, 24 parts of citric acid, 35 parts of sodium bicarbonate, 12 18 parts of honey, 26 parts of vinasse.The effects that fruit wine of the present invention has clearing heat and detoxicating, promotes the production of body fluid to quench thirst, and sodium is arranged in blood fat-reducing blood pressure-decreasing, diuresis, and anticoagulant is poly-, anti-cerebral thrombus, cancer-resisting, anti-aging.Not only have effects that beautifying face and moistering lotion after drinking of said product, improve the colour of skin, also to improving the immunity of the human body, increasing human body hemoglobin quantity, except interior heat of dispelling etc. all plays good health-care effect.

Description

A kind of tomato fruit wine

Technical field

The present invention relates to field of health-care beverage, in particular to a kind of tomato fruit wine.

Background technology

Tomato, also known as tomato, fruits nutrition is abundant, has flavour, has weight-reducing, dispelling fatigue, promotes food It is intended to, improves to the digestion of protein, reduces gasteremphraxis dyspepsia and other effects.94 grams of moisture content, carbohydrate in every 100 grams of tomatoes 2.5-3.8 grams, protein O.6-1.2 gram, 0-30 milligrams of Catergen and carrotene, mineral salt, organic acid etc..

Fruit wine is exactly in simple terms the whole nutrition drawn in fruit and the wine made, wherein being given birth to containing abundant dimension The amino acid of element and needed by human body.Even if sometimes eating it raw the nutrition that fruit can not absorb, can but be absorbed by fruit wine, because It has been dissolved completely in fruit wine for nutritional ingredient.Contain a large amount of polyphenol in fruit wine, inhibition fat can be played in human body The effect of middle accumulation makes one to be not easy accumulation fat and proud flesh.Currently, commercially available fruit wine largely uses additive, it is nonnutritive And the effect of health care, it can also threaten to health.

Invention content

The present invention proposes a kind of tomato fruit wine, has effects that beautifying face and moistering lotion, can improve the colour of skin.

To achieve the above object, the present invention provides the following technical solutions：

A kind of tomato fruit wine, according to the number of parts by weight, including the following raw material：

200-300 parts of white wine, 50-70 parts of tomato, 10-20 parts of Kiwi berry, 10-20 parts of mulberries, 10-20 parts of water chestnut, citrus 10- 20 parts, 5-7 parts of matrimony vine, 2-4 parts of citric acid, 3-5 parts of sodium bicarbonate, 12-18 parts of honey, 2-6 parts of vinasse.

Further, a kind of tomato fruit wine, according to the number of parts by weight, including the following raw material：

200 parts of white wine, 50 parts of tomato, 10 parts of Kiwi berry, 10 parts of mulberries, 10 parts of water chestnut, 10 parts of citrus, 5 parts of matrimony vine, citric acid 2 parts, 3 parts of sodium bicarbonate, 12 parts of honey, 2 parts of vinasse.

Further, a kind of tomato fruit wine, according to the number of parts by weight, including the following raw material：

250 parts of white wine, 60 parts of tomato, 15 parts of Kiwi berry, 15 parts of mulberries, 15 parts of water chestnut, 15 parts of citrus, 6 parts of matrimony vine, citric acid 3 parts, 4 parts of sodium bicarbonate, 15 parts of honey, 4 parts of wine.

Further, a kind of tomato fruit wine, according to the number of parts by weight, including the following raw material：

300 parts of white wine, 70 parts of tomato, 20 parts of Kiwi berry, 20 parts of mulberries, 20 parts of water chestnut, 20 parts of citrus, 7 parts of matrimony vine, citric acid 4 parts, 5 parts of sodium bicarbonate, 18 parts of honey, 6 parts of vinasse.

The number of degrees of the white wine are 35-45 °.

The beneficial effects of the present invention are：Fruit wine of the present invention have it is clearing heat and detoxicating, promote the production of body fluid to quench thirst, blood fat-reducing blood pressure-decreasing, diuresis row The effects that sodium, anticoagulant is poly-, anti-cerebral thrombus, cancer-resisting, anti-aging.Not only there is beautifying face and moistering lotion after drinking of said product, improve The effect of colour of skin, also to improving the immunity of the human body, increasing human body hemoglobin quantity, except interior heat of dispelling etc. all plays good guarantor Strong effect.

Specific implementation mode

To keep technical solution of the present invention more specific, it is easier to understand, be that the present invention makees into one below in conjunction with specific embodiment The explanation of step, but be not the restriction of more present invention.

Embodiment 1

A kind of tomato fruit wine, according to the number of parts by weight, including the following raw material：

200 parts of white wine, 50 parts of tomato, 10 parts of Kiwi berry, 10 parts of mulberries, 10 parts of water chestnut, 10 parts of citrus, 5 parts of matrimony vine, citric acid 2 parts, 3 parts of sodium bicarbonate, 12 parts of honey, 2 parts of vinasse.

The number of degrees of the white wine are 35 °.

Embodiment 2

A kind of tomato fruit wine, according to the number of parts by weight, including the following raw material：

250 parts of white wine, 60 parts of tomato, 15 parts of Kiwi berry, 15 parts of mulberries, 15 parts of water chestnut, 15 parts of citrus, 6 parts of matrimony vine, citric acid 3 parts, 4 parts of sodium bicarbonate, 15 parts of honey, 4 parts of wine.

The number of degrees of the white wine are 40 °.

Embodiment 3

A kind of tomato fruit wine, according to the number of parts by weight, including the following raw material：

300 parts of white wine, 70 parts of tomato, 20 parts of Kiwi berry, 20 parts of mulberries, 20 parts of water chestnut, 20 parts of citrus, 7 parts of matrimony vine, citric acid 4 parts, 5 parts of sodium bicarbonate, 18 parts of honey, 6 parts of vinasse.

The number of degrees of the white wine are 45 °.

The above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations；Although with reference to the foregoing embodiments Invention is explained in detail, it will be understood by those of ordinary skill in the art that：It still can be to aforementioned each implementation Technical solution recorded in example is modified or equivalent replacement of some of the technical features；And these modification or It replaces, the spirit and scope for various embodiments of the present invention technical solution that it does not separate the essence of the corresponding technical solution.

Claims (5)

1. a kind of tomato fruit wine, it is characterized in that：According to the number of parts by weight, including the following raw material：

200-300 parts of white wine, 50-70 parts of tomato, 10-20 parts of Kiwi berry, 10-20 parts of mulberries, 10-20 parts of water chestnut, citrus 10- 20 parts, 5-7 parts of matrimony vine, 2-4 parts of citric acid, 3-5 parts of sodium bicarbonate, 12-18 parts of honey, 2-6 parts of vinasse.

2. tomato fruit wine according to claim 1, it is characterized in that：According to the number of parts by weight, including the following raw material：

200 parts of white wine, 50 parts of tomato, 10 parts of Kiwi berry, 10 parts of mulberries, 10 parts of water chestnut, 10 parts of citrus, 5 parts of matrimony vine, citric acid 2 parts, 3 parts of sodium bicarbonate, 12 parts of honey, 2 parts of vinasse.

3. tomato fruit wine according to claim 1, it is characterized in that：According to the number of parts by weight, including the following raw material：

250 parts of white wine, 60 parts of tomato, 15 parts of Kiwi berry, 15 parts of mulberries, 15 parts of water chestnut, 15 parts of citrus, 6 parts of matrimony vine, citric acid 3 parts, 4 parts of sodium bicarbonate, 15 parts of honey, 4 parts of wine.

4. tomato fruit wine according to claim 1, it is characterized in that：According to the number of parts by weight, including the following raw material：

300 parts of white wine, 70 parts of tomato, 20 parts of Kiwi berry, 20 parts of mulberries, 20 parts of water chestnut, 20 parts of citrus, 7 parts of matrimony vine, citric acid 4 parts, 5 parts of sodium bicarbonate, 18 parts of honey, 6 parts of vinasse.

5. tomato fruit wine according to claim 1, it is characterized in that：The number of degrees of the white wine are 35-45 °.