CN108576610A - A kind of high dietary-fiber is enriched blood purple glutinous rice fermented glutinour rice and preparation method thereof - Google Patents
A kind of high dietary-fiber is enriched blood purple glutinous rice fermented glutinour rice and preparation method thereof Download PDFInfo
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- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
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Abstract
A kind of high dietary-fiber is enriched blood purple glutinous rice fermented glutinour rice, it is with glutinous rice, purified water, bean dregs, jujube juice, bread mold, saccharomycete, acid protease etc. for raw material, successively through over cleaning, impregnate, steam, cool down, dispensing, inoculation, fermentation, packing, sterilization, cool down and etc. be made.A kind of high dietary-fiber of the present invention is enriched blood purple glutinous rice fermented glutinour rice, its specific formula coordinates specific preparation method, so that this product fermentation is abundant, peracid phenomenon is not will produce, product special flavour is strong, and mouthfeel is fabulous, can be received by consumers in general, product dietary fiber content is up to 1.50%, may make the rice dumpling more easily to digest with food with the rice dumpling；This product has blood nourishing function, and especially suitable for the crowds such as puerpera, anaemia, finished product clear, no precipitation, turbid phenomenon, this product stability is good, and shelf life is up to December, and embodiment of the present invention is simple and practicable, is easy to industrialized production.
Description
Technical field
The invention mainly relates to food technology fields, and in particular to a kind of high dietary-fiber is enriched blood purple glutinous rice fermented glutinour rice and its system
Preparation Method.
Background technology
Fermented glutinour rice, is called fermented glutinous rice, sweet wine, sour wine, and the old times are " sweet wine ", it is glutinous rice (also known as glutinous rice) soaking, boiling, fermentation
Etc. techniques and be made, fermentation technique is simple, fragrant and sweet pure and sweet, and ethanol content is few, therefore is favored by people.People are accustomed to
Edible Tangyuan (Glutinous Rice Balls) in Fermented Glutinous Rice Soup, but part population is difficult to digest the rice dumpling.The rice dumpling are made by raw material of glutinous rice, and main component is starch,
Content about 75%-77%, and based on amylopectin, content is compared with rice height.Amylose only has α-Isosorbide-5-Nitrae-glycosidic bond, and branch
Starch also has α -1,6- glycosidic bonds, and amylase in human body (alpha-amylase, beta amylase, carbohydrase and isoamylase, it is only different
α -1 of the diastatic action at branched amylopectin molecules branching-point, 6- glycosidic bonds) main hydrolyzing alpha-Isosorbide-5-Nitrae-glycosidic bond；Amylose
It can be dissolved in hot water, and amylopectin is just dissolved in water in the case where heating is pressurizeed；Amylose can completely be decomposed by amylase, and branch forms sediment
Powder can only be by an Amylase Hydrolysis part, generally 54%, up to 60%.When heating in water, amylopectin can shape
At transparent, full-bodied solution, viscosity is very big；When cooling, amylopectin can soon mutually " tangling " formation be compared
Fine and close structure, stickiness and toughness increase, and mechanical digestion cannot carry out well, and then influence the performance of amylase.
Dietary fiber be do not decomposed by human intestines and stomach's digestive ferment in food, the summation of indigestible ingredient.Modern times doctor
Learning proves, dietary fiber have hypoglycemic, reducing blood lipid, it is anti-treat constipation, the different physiological roles such as anticancer and weight-reducing, by nutrition
Referred to as " the 7th nutrient ".For example, bean dregs are the by-products in bean product processing, it is most of at present to be used as animal feed；Bean dregs
It is full of nutrition, general wet bean dregs moisture content 85%, protein 3.0%, fat 0.5%, carbohydrate (cellulose, polysaccharide etc.)
8.0%, in addition, also containing the minerals such as calcium, phosphorus, iron；Dry bean dregs moisture content 8.31%, protein 19.32%, lipid
12.40%, ash content 3.54%, dietary fiber 51.80%, it is seen that bean dregs are a kind of high protein, are rich in minerals and dietary fiber
Health food.Purple glutinous rice, also known as black glutinous rice, black sticky rice, cultivation history are long.According to《Fixed kind state will》It records, from the Song Dynasty i.e.
It is the treasure in imperial meal for " tribute rice " that successive dynasties place local authorities pay tribute to emperor.Purple glutinous rice is with it with abundant nutritive value
It is known as " black pearl " with medical value.In theory of traditional Chinese medical science, " have it is black enter kidney, kidney is then full of vigour by force, energetic " say；
It is civil, it is considered as with healthcare and medicinal efficacy.The edible purple glutinous rice of puerpera help to nourish it is in poor health caused by postpartum,
Be conducive to increase milk, lactated infant.Purple glutinous rice not only has a good tonic effect to puerpera, and for chronic,
Convalescent and physically weak person are a kind of good tonic foods.
At present apparently, fermented glutinour rice based food still remains following problem：1. finished appearance character is not easy to control, it is easy to become
It is yellow；2. final mean annual increment solution is not enough clarified, it is easy to muddy, generates precipitation；3. fermentation generation ethyl alcohol efficiency is low, it is existing to easy to produce peracid
As so that product mouthfeel is poor, is not easy to be received by consumers in general.
Invention content
To solve the above problems, enriching blood purple glutinous rice fermented glutinour rice the purpose of the present invention is to provide a kind of high dietary-fiber.
It enriches blood another object of the present invention is to provide a kind of high dietary-fiber the preparation method of purple glutinous rice fermented glutinour rice.
Purpose of the present invention is to what is realized by following technical measures：
A kind of high dietary-fiber is enriched blood purple glutinous rice fermented glutinour rice, which is characterized in that it is with glutinous rice, purified water, bean dregs, jujube
Juice, bread mold, saccharomycete, acid protease etc. are raw material, successively through over cleaning, impregnate, steam, cool down, dispensing, inoculation,
Ferment, dispense, sterilizing, cooling down and etc. be made.
Inventor has found in the course of the research, in order to enable fermented glutinour rice appearance character will not turn yellow, fermenting generates ethyl alcohol efficiency
Height, a kind of high dietary-fiber are enriched blood purple glutinous rice fermented glutinour rice, which is characterized in that it be include that the raw material of following weight proportion are made：
100 parts of glutinous rice, 1.5~3 parts of bean dregs, 1.0~2.0 parts of jujube juice, 0.20~0.40 part of bread mold, saccharomycete 0.30~0.60
Part, 0.20~0.30 part of acid protease, 50~70 parts of purified water；The wherein described glutinous rice is that purple glutinous rice and pearl glutinous rice press quality
Than being 1:2 are mixed to prepare, and the jujube juice is that jujube is taken to be enucleated, and clean after cutting plus the water of 2~4 times of jujube quality impregnates 6~8
Hour, 20~25 DEG C of soaking temperature after the completion of immersion, is added in colloid mill and carries out defibrination juice, between colloid mill stator and rotor
3~5mm of gap, rotating speed 2500rpm/min after defibrination, with 120 mesh filtered through gauze, collect filtrate, and filtrate is heated to boiling,
Then cool to room temperature to get.
Further, in order to enable final mean annual increment solution is clarified, muddy, precipitation is not will produce, product mouthfeel is more preferable, a kind of high diet
Fiber is enriched blood purple glutinous rice fermented glutinour rice, which is characterized in that it be include that the raw material of following weight proportion are made through the following steps：Glutinous rice
100 parts, 1.8~2.3 parts of bean dregs, 1.2~1.8 parts of jujube juice, 0.25~0.33 part of bread mold, 0.38~0.51 part of saccharomycete,
0.22~0.28 part of acid protease, 55~65 parts of purified water, wherein the glutinous rice be purple glutinous rice and pearl glutinous rice in mass ratio
It is 1:2 are mixed to prepare；Take the glutinous rice in formula that tap water is added to clean, the impurity such as removal silt are placed in appropriate vessel, are added glutinous
1.2 times of tap water of rice gross mass impregnate, 15~28 DEG C of soaking temperature, and soaking time is 8~12 hours；After the completion of immersion, drip
Dry glutinous rice is placed in full-automatic steamer, pressure 101.33kPa, and 100 DEG C of temperature steams 30~40 minutes, and taking-up spreading for cooling to 30~
It is 32 DEG C, spare；Wet bean dregs are separately taken to be placed in full-automatic steamer, pressure 101.33kPa, 100 DEG C of temperature steams 15~20 minutes, takes
Go out, be placed in air dry oven, 95~100 DEG C of set temperature dry 6~8 hours, is taken out, be first placed in Universalpulverizer into
Row crushes 5~10min, and crushing terminated 60 mesh sieve, and obtained coarse crushing powder；Then take coarse crushing powder be placed in air-stream type ultrafine pulverizer into
Row ultramicro grinding after crushing, crosses 600 mesh sieve, obtains bean dregs Ultramicro-powder, spare；The jujube juice is that jujube is taken to be enucleated, cleaning
After cutting plus the water of 2~4 times of jujube quality impregnates 6~8 hours, 20~25 DEG C of soaking temperature, and after the completion of immersion, colloid mill is added
Middle progress defibrination juice, colloid mill stator and 3~5mm of rotor clearance, rotating speed 2500rpm/min, after defibrination, with 120 mesh
Filtered through gauze collects filtrate, and filtrate is heated to boiling, then cool to room temperature to get.
A kind of high dietary-fiber is enriched blood the preparation method of purple glutinous rice fermented glutinour rice, which is characterized in that it is to include the following steps to make
：
1. cleaning：Take the glutinous rice in formula that tap water is added to clean, the impurity such as removal silt are spare；
2. impregnating：Glutinous rice after cleaning is placed in container, 1.2 times of tap water is added to impregnate, 15~28 DEG C of soaking temperature, leaching
It is 8~12 hours to steep the time；
3. steaming：After the completion of immersion, glutinous rice is drained, is placed in full-automatic steamer, pressure 101.33kPa, 100 DEG C of temperature,
It steams 30~40 minutes；
4. cooling：Glutinous rice after steaming spreads out cold to 30-32 DEG C；
5. the preparation of bean dregs Ultramicro-powder：Wet bean dregs are through full-automatic steamer, pressure 101.33kPa, and 100 DEG C of temperature steams 15~
It 20 minutes, takes out, is placed in air dry oven, 95~100 DEG C of set temperature, it is 6~8 hours dry, it takes out, is first placed in omnipotent powder
5~10min is crushed in broken machine, crushing terminated 60 mesh sieve, and obtained coarse crushing powder；Then coarse crushing powder is taken to be placed in air blast ultramicro powder
Ultramicro grinding is carried out in broken machine, after crushing, is crossed 600 mesh sieve, is obtained bean dregs Ultramicro-powder, it is spare；
6. the preparation of jujube juice：It takes jujube to be enucleated, cleans after cutting plus the water of 2~4 times of jujube quality impregnates 6~8 hours,
20~25 DEG C of soaking temperature after the completion of immersion, is added in colloid mill and carries out defibrination juice, and colloid mill stator and rotor clearance 3~
5mm, rotating speed 2500rpm/min after defibrination, with 120 mesh filtered through gauze, collect filtrate, filtrate is heated to boiling, then cold
But to room temperature to get；
7. dispensing：Bean dregs Ultramicro-powder, jujube juice are uniformly mixed with cooling glutinous rice；
8. inoculation：The bread mold, saccharomycete and acid protease of formula ratio are added in the material of above-mentioned mixing, mixed again
It is even, the purified water of formula ratio is added, stirs and evenly mixs, it is spare；
9. fermentation：The material after the completion of above-mentioned inoculation is taken, 28~30 DEG C of temperature is placed in and ferments 22~26 hours, then increase
Fermentation temperature to 30~32 DEG C ferment 25~27 hours to get；
10. packing：A certain amount of fermented glutinour rice is weighed in bottle or tank；
11. sterilization：Take it is filling after the completion of product, be placed in sterilization kettle, be arranged 85~90 DEG C of sterilising temp, sterilization time
It 20~25 minutes, takes out, it is spare；
12. cooling：It takes back-pressure to cool down, 0.15~0.20MPa of pressure is set, 25~30 minutes time, is cooled to room temperature
As finished product.
The present invention has following advantageous effect：
A kind of high dietary-fiber of the present invention is enriched blood purple glutinous rice fermented glutinour rice, and specific formula coordinates specific preparation method, makes
It is abundant to obtain this product fermentation, not will produce peracid phenomenon, product special flavour is strong, and mouthfeel is fabulous, can be received by consumers in general, production
Product dietary fiber content is up to 1.50%, may make the rice dumpling more easily to digest with food with the rice dumpling；This product has blood nourishing function, special
Not Shi Yongyu the crowds such as puerpera, anaemia, finished product clear, no precipitation, turbid phenomenon, this product stability is good, and shelf life is up to
In December, embodiment of the present invention is simple and practicable, is easy to industrialized production.
Specific implementation mode
The present invention is specifically described below by embodiment, it is necessary to which indicated herein is that following embodiment is only used
In invention is further explained, it should not be understood as limiting the scope of the invention, without departing substantially from spirit of that invention
In the case of essence, to modifications or substitutions made by the method for the present invention, step or condition, all belong to the scope of the present invention.
Embodiment 1：A kind of high dietary-fiber is enriched blood the preparation of purple glutinous rice fermented glutinour rice
1. formula：33.4 parts of purple glutinous rice, 66.6 parts of pearl glutinous rice, 1.8 parts of bean dregs, 1.2 parts of jujube juice, bread mold 0.25
Part, 0.38 part of saccharomycete, 0.22 part of acid protease, 55 parts of purified water；
2. preparation method：
1. cleaning：Take the glutinous rice in formula that tap water is added to clean, the impurity such as removal silt are spare；
2. impregnating：Glutinous rice after cleaning is placed in container, 1.2 times of tap water is added to impregnate, 15 DEG C of soaking temperature, when immersion
Between be 12 hours；
3. steaming：After the completion of immersion, glutinous rice is drained, is placed in full-automatic steamer, pressure 101.33kPa, 100 DEG C of temperature,
It steams 40 minutes；
4. cooling：Glutinous rice after steaming spreads out cold to 30 DEG C；
5. the preparation of bean dregs Ultramicro-powder：Wet bean dregs steam 15 points through full-automatic steamer, pressure 101.33kPa, 100 DEG C of temperature
Clock takes out, is placed in air dry oven, 100 DEG C of set temperature, 6 hours dry, takes out, is first placed in Universalpulverizer and carries out
5min is crushed, crushing terminated 60 mesh sieve, and obtained coarse crushing powder；Then coarse crushing powder is taken to be placed in air-stream type ultrafine pulverizer and carries out ultra micro
It crushes, after crushing, crosses 600 mesh sieve, obtain bean dregs Ultramicro-powder, it is spare；
6. the preparation of jujube juice：It takes jujube to be enucleated, cleans after cutting plus the water of 4 times of jujube quality impregnates 8 hours, impregnate temperature
20 DEG C of degree after the completion of immersion, is added in colloid mill and carries out defibrination juice, colloid mill stator and rotor clearance 3mm, rotating speed
2500rpm/min after defibrination, with 120 mesh filtered through gauze, collects filtrate, filtrate is heated to boiling, and is subsequently cooled to room
Temperature to get；
7. dispensing：Bean dregs Ultramicro-powder, jujube juice are uniformly mixed with cooling glutinous rice；
8. inoculation：The bread mold, saccharomycete and acid protease of formula ratio are added in the material of above-mentioned mixing, mixed again
It is even, the purified water of formula ratio is added, stirs and evenly mixs, it is spare；
9. fermentation：The material after the completion of above-mentioned inoculation is taken, 30 DEG C of temperature is placed in and ferments 22 hours, then increase fermentation temperature
To 32 DEG C ferment 25 hours to get；
10. packing：A certain amount of fermented glutinour rice is weighed in bottle or tank；
11. sterilization：Take it is filling after the completion of product, be placed in sterilization kettle, be arranged 90 DEG C of sterilising temp, sterilization time 20 divides
Clock takes out, spare；
12. cooling：It takes back-pressure to cool down, pressure 0.15MPa is set, 30 minutes time, is cooled to room temperature as finished product.
Finished product made from Example 1, carries out dietary fiber content measurement, and testing result shows that this product dietary fiber contains
Amount is 0.78%.
Experiment 1：Stability experiment, shelf life place experiment：
Glutinous rice fermented glutinour rice made from Example 1 carries out packaging by listing packaging and is placed on relative humidity 60%~70%, temperature
25~30 DEG C of degree is placed 12 months, sampling observation.
As a result：Fermented glutinour rice is without rancid flavor, taste indifference compared with 0 day, no precipitation, solution clear, therefore, this product
Shelf life at least 12 months.
Experiment 2：Taste, mouthfeel market survey
A kind of high dietary-fiber of the present invention is enriched blood purple glutinous rice fermented glutinour rice, and this product fermentation is abundant, not will produce peracid phenomenon, product
With rich flavor, mouthfeel is fabulous, can be received by consumers in general.
Method：1000 people of crowd of random selection 18 years old or more carries out taste trial test, and it is as follows will now to taste result statistics
Table：
| It is very good | Preferably | Generally | Difference |
| 828 | 103 | 63 | 6 |
According to taste trial test market survey it is found that this product is easy to be received by many patients, according to incompletely statistics, taste is felt
Road is extraordinary to account for the 82.8% of entire crowd, feel taste it is relatively good account for 10.3%, think that taste is general and account for 6.3%,
Think that distasteful accounts for 0.6%.Therefore this product have it is in good taste, easily received by the numerous consumer groups.
Embodiment 2：A kind of high dietary-fiber is enriched blood the preparation of purple glutinous rice fermented glutinour rice
1. formula：33.4 parts of purple glutinous rice, 66.6 parts of pearl glutinous rice, 2.3 parts of bean dregs, 1.8 parts of jujube juice, bread mold 0.33
Part, 0.51 part of saccharomycete, 0.28 part of acid protease, 65 parts of purified water；
2. preparation method：
1. cleaning：Take the glutinous rice in formula that tap water is added to clean, the impurity such as removal silt are spare；
2. impregnating：Glutinous rice after cleaning is placed in container, 1.2 times of tap water is added to impregnate, 28 DEG C of soaking temperature, when immersion
Between be 8 hours；
3. steaming：After the completion of immersion, glutinous rice is drained, is placed in full-automatic steamer, pressure 101.33kPa, 100 DEG C of temperature,
It steams 40 minutes；
4. cooling：Glutinous rice after steaming spreads out cold to 32 DEG C；
5. the preparation of bean dregs Ultramicro-powder：Wet bean dregs steam 20 points through full-automatic steamer, pressure 101.33kPa, 100 DEG C of temperature
Clock takes out, is placed in air dry oven, 95 DEG C of set temperature, 8 hours dry, takes out, is first placed in Universalpulverizer and carries out powder
Broken 5min, crushing terminated 60 mesh sieve, and obtained coarse crushing powder；Then coarse crushing powder is taken to be placed in air-stream type ultrafine pulverizer and carries out Ultramicro-powder
It is broken, after crushing, 600 mesh sieve is crossed, bean dregs Ultramicro-powder is obtained, it is spare；
6. the preparation of jujube juice：It takes jujube to be enucleated, cleans after cutting plus the water of 2 times of jujube quality impregnates 6 hours, impregnate temperature
25 DEG C of degree after the completion of immersion, is added in colloid mill and carries out defibrination juice, colloid mill stator and rotor clearance 5mm, rotating speed
2500rpm/min after defibrination, with 120 mesh filtered through gauze, collects filtrate, filtrate is heated to boiling, and is subsequently cooled to room
Temperature to get；
7. dispensing：Bean dregs Ultramicro-powder, jujube juice are uniformly mixed with cooling glutinous rice；
8. inoculation：The bread mold, saccharomycete and acid protease of formula ratio are added in the material of above-mentioned mixing, mixed again
It is even, the purified water of formula ratio is added, stirs and evenly mixs, it is spare；
9. fermentation：The material after the completion of above-mentioned inoculation is taken, 30 DEG C of temperature is placed in and ferments 22 hours, then increase fermentation temperature
To 32 DEG C ferment 27 hours to get；
10. packing：A certain amount of fermented glutinour rice is weighed in bottle or tank；
11. sterilization：Take it is filling after the completion of product, be placed in sterilization kettle, be arranged 85 DEG C of sterilising temp, sterilization time 25 divides
Clock takes out, spare；
12. cooling：It takes back-pressure to cool down, pressure 0.20MPa is set, 25 minutes time, is cooled to room temperature as finished product.
Finished product made from Example 2, carries out dietary fiber content measurement, and testing result shows that this product dietary fiber contains
Amount is 1.07%.
2 sample of Example carries out stability experiment and mouthfeel market survey respectively, the experimental results showed that, embodiment 2 is produced
Product shelf life at least 12 months, product special flavour is strong, and mouthfeel is fabulous, can be received by consumers in general.
Embodiment 3：A kind of high dietary-fiber is enriched blood the preparation of purple glutinous rice fermented glutinour rice
1. formula：33.4 parts of purple glutinous rice, 66.6 parts of pearl glutinous rice, 2.0 parts of bean dregs, 1.5 parts of jujube juice, bread mold 0.28
Part, 0.46 part of saccharomycete, 0.25 part of acid protease, 62 parts of purified water；
2. preparation method：
1. cleaning：Take the glutinous rice in formula that tap water is added to clean, the impurity such as removal silt are spare；
2. impregnating：Glutinous rice after cleaning is placed in container, 1.2 times of tap water is added to impregnate, 23 DEG C of soaking temperature, when immersion
Between be 10 hours；
3. steaming：After the completion of immersion, glutinous rice is drained, is placed in full-automatic steamer, pressure 101.33kPa, 100 DEG C of temperature,
It steams 35 minutes；
4. cooling：Glutinous rice after steaming spreads out cold to 31 DEG C；
5. the preparation of bean dregs Ultramicro-powder：Wet bean dregs steam 18 points through full-automatic steamer, pressure 101.33kPa, 100 DEG C of temperature
Clock takes out, is placed in air dry oven, 98 DEG C of set temperature, 7 hours dry, takes out, is first placed in Universalpulverizer and carries out powder
Broken 8min, crushing terminated 60 mesh sieve, and obtained coarse crushing powder；Then coarse crushing powder is taken to be placed in air-stream type ultrafine pulverizer and carries out Ultramicro-powder
It is broken, after crushing, 600 mesh sieve is crossed, bean dregs Ultramicro-powder is obtained, it is spare；
6. the preparation of jujube juice：It takes jujube to be enucleated, cleans after cutting plus the water of 3 times of jujube quality impregnates 7 hours, impregnate temperature
23 DEG C of degree after the completion of immersion, is added in colloid mill and carries out defibrination juice, colloid mill stator and rotor clearance 4mm, rotating speed
2500rpm/min after defibrination, with 120 mesh filtered through gauze, collects filtrate, filtrate is heated to boiling, and is subsequently cooled to room
Temperature to get；
7. dispensing：Bean dregs Ultramicro-powder, jujube juice are uniformly mixed with cooling glutinous rice；
8. inoculation：The bread mold, saccharomycete and acid protease of formula ratio are added in the material of above-mentioned mixing, mixed again
It is even, the purified water of formula ratio is added, stirs and evenly mixs, it is spare；
9. fermentation：The material after the completion of above-mentioned inoculation is taken, 29 DEG C of temperature is placed in and ferments 25 hours, then increase fermentation temperature
To 31 DEG C ferment 26 hours to get；
10. packing：A certain amount of fermented glutinour rice is weighed in bottle or tank；
11. sterilization：Take it is filling after the completion of product, be placed in sterilization kettle, be arranged 88 DEG C of sterilising temp, sterilization time 23 divides
Clock takes out, spare；
12. cooling：It takes back-pressure to cool down, pressure 0.18MPa is set, 27 minutes time, is cooled to room temperature as finished product.
Finished product made from Example 3, carries out dietary fiber content measurement, and testing result shows that this product dietary fiber contains
Amount is 1.50%.
3 sample of Example carries out stability experiment and mouthfeel market survey respectively, the experimental results showed that, embodiment 3 is produced
Product shelf life at least 12 months, product special flavour is strong, and mouthfeel is fabulous, can be received by consumers in general.
Claims (4)
- The purple glutinous rice fermented glutinour rice 1. a kind of high dietary-fiber is enriched blood, which is characterized in that it be with glutinous rice, purified water, bean dregs, jujube juice, Bread mold, saccharomycete, acid protease etc. are raw material, successively through over cleaning, impregnate, steam, cool down, dispensing, inoculation, hair Ferment, packing, sterilization, cool down and etc. be made.
- The purple glutinous rice fermented glutinour rice 2. a kind of high dietary-fiber as described in claim 1 is enriched blood, which is characterized in that it be include following heavy The raw material of amount proportioning are made：100 parts of glutinous rice, 1.5 ~ 3 parts of bean dregs, 1.0 ~ 2.0 parts of jujube juice, 0.20 ~ 0.40 part of bread mold, ferment 0.30 ~ 0.60 part of female bacterium, 0.20 ~ 0.30 part of acid protease, 50 ~ 70 parts of purified water；The wherein described glutinous rice is purple glutinous rice and treasure Pearl glutinous rice is 1 in mass ratio:2 are mixed to prepare, and the jujube juice is that jujube is taken to be enucleated, and add 2 ~ 4 times of jujube quality after cleaning cutting Water impregnate 6 ~ 8 hours, 20 ~ 25 DEG C of soaking temperature after the completion of immersion, is added in colloid mill and carries out defibrination juice, colloid mill is fixed Son and 3 ~ 5mm of rotor clearance, rotating speed 2500rpm/min after defibrination, with 120 mesh filtered through gauze, collect filtrate, filtrate adds Heat to boil, then cool to room temperature to get.
- The purple glutinous rice fermented glutinour rice 3. a kind of high dietary-fiber as claimed in claim 1 or 2 is enriched blood, which is characterized in that it is under including The raw material of row weight proportion are made through the following steps：100 parts of glutinous rice, 1.8 ~ 2.3 parts of bean dregs, 1.2 ~ 1.8 parts of jujube juice, black root Mould 0.25 ~ 0.33 part, 0.38 ~ 0.51 part of saccharomycete, 0.22 ~ 0.28 part of acid protease, 55 ~ 65 parts of purified water, wherein described Glutinous rice is purple glutinous rice and pearl glutinous rice is 1 in mass ratio:2 are mixed to prepare；It takes the glutinous rice in formula that tap water is added to clean, goes to desilt The impurity such as sand are placed in appropriate vessel, and 1.2 times of tap water of glutinous rice gross mass is added to impregnate, 15 ~ 28 DEG C of soaking temperature, when immersion Between be 8 ~ 12 hours；After the completion of immersion, glutinous rice is drained, is placed in full-automatic steamer, pressure 101.33kPa, 100 DEG C of temperature steams 30 ~ 40 minutes, taking-up spreading for cooling was spare to 30 ~ 32 DEG C；Wet bean dregs are separately taken to be placed in full-automatic steamer, pressure 101.33kPa, temperature 100 DEG C of degree steams 15 ~ 20 minutes, takes out, is placed in air dry oven, 95 ~ 100 DEG C of set temperature, 6 ~ 8 hours dry, takes out, It is first placed in Universalpulverizer and crushes 5 ~ 10min, crushing terminated 60 mesh sieve, obtained coarse crushing powder；Then coarse crushing powder is taken to be placed in Ultramicro grinding is carried out in air-stream type ultrafine pulverizer, after crushing, is crossed 600 mesh sieve, is obtained bean dregs Ultramicro-powder, it is spare；It is described red Jujube juice is that jujube is taken to be enucleated, and cleans after cutting plus the water of 2 ~ 4 times of jujube quality impregnates 6 ~ 8 hours, 20 ~ 25 DEG C of soaking temperature, leaching After the completion of bubble, it is added in colloid mill and carries out defibrination juice, colloid mill stator and 3 ~ 5mm of rotor clearance, rotating speed 2500rpm/min, After defibrination, with 120 mesh filtered through gauze, collect filtrate, filtrate is heated to boiling, then cool to room temperature to get.
- The preparation method of purple glutinous rice fermented glutinour rice 4. a kind of high dietary-fiber is enriched blood, which is characterized in that it is to include the following steps to be made：(1) is cleaned：Take the glutinous rice in formula that tap water is added to clean, the impurity such as removal silt are spare；(2) impregnates：Glutinous rice after cleaning is placed in container, 1.2 times of tap water is added to impregnate, 15 ~ 28 DEG C of soaking temperature impregnates Time is 8 ~ 12 hours；(3) is steamed：After the completion of immersion, glutinous rice is drained, is placed in full-automatic steamer, pressure 101.33kPa, 100 DEG C of temperature is steamed System 30 ~ 40 minutes；(4) is cooled down：Glutinous rice after steaming spreads out cold to 30-32 DEG C；(5) preparation of bean dregs Ultramicro-powder：Wet bean dregs steam 15 ~ 20 through full-automatic steamer, pressure 101.33kPa, 100 DEG C of temperature Minute, it takes out, is placed in air dry oven, 95 ~ 100 DEG C of set temperature, it is 6 ~ 8 hours dry, it takes out, is first placed in Universalpulverizer In crush 5 ~ 10min, crushing terminated 60 mesh sieve, obtained coarse crushing powder；Then coarse crushing powder is taken to be placed in air-stream type ultrafine pulverizer Middle carry out ultramicro grinding after crushing, crosses 600 mesh sieve, obtains bean dregs Ultramicro-powder, spare；(6) preparation of jujube juices：It takes jujube to be enucleated, cleans after cutting plus the water of 2 ~ 4 times of jujube quality impregnates 6 ~ 8 hours, impregnate 20 ~ 25 DEG C of temperature after the completion of immersion, is added in colloid mill and carries out defibrination juice, and colloid mill stator and 3 ~ 5mm of rotor clearance turn Fast 2500rpm/min after defibrination, with 120 mesh filtered through gauze, collects filtrate, filtrate is heated to boiling, and is subsequently cooled to room Temperature to get；(7) dispensings：Bean dregs Ultramicro-powder, jujube juice are uniformly mixed with cooling glutinous rice；(8) is inoculated with：The bread mold, saccharomycete and acid protease of formula ratio are added in the material of above-mentioned mixing, mixed again It is even, the purified water of formula ratio is added, stirs and evenly mixs, it is spare；(9) ferments：The material after the completion of above-mentioned inoculation is taken, 28 ~ 30 DEG C of temperature is placed in and ferments 22 ~ 26 hours, then increase fermentation Temperature to 30 ~ 32 DEG C ferment 25 ~ 27 hours to get；(10) is dispensed：A certain amount of fermented glutinour rice is weighed in bottle or tank；(11) is sterilized：Take it is filling after the completion of product, be placed in sterilization kettle, be arranged 85 ~ 90 DEG C of sterilising temp, sterilization time 20 ~ It 25 minutes, takes out, it is spare；(12) is cooled down：Take back-pressure to cool down, be arranged 0.15 ~ 0.20MPa of pressure, 25 ~ 30 minutes time, be cooled to room temperature as Finished product.
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Application publication date: 20180928 |