CN108576224A - A kind of health care yoghourt zymotechnique - Google Patents
A kind of health care yoghourt zymotechnique Download PDFInfo
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- CN108576224A CN108576224A CN201810439706.6A CN201810439706A CN108576224A CN 108576224 A CN108576224 A CN 108576224A CN 201810439706 A CN201810439706 A CN 201810439706A CN 108576224 A CN108576224 A CN 108576224A
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- milk
- yoghourt
- casein
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
Abstract
The invention discloses a kind of health care yoghourt zymotechniques, include the following steps：A, the addition deep-sea cod collagen in starting milk, white granulated sugar, casein, pumpkin seed oil, basil seed powder are uniformly mixed；B, by preheating of mixed material temperature to 68 72 DEG C, through high pressure homogenizer homogeneous；C, the material obtained after homogeneous is sterilized, is concentrated in vacuo, obtains concentrated milk；D, ferment agent for sour milk is added in concentrated milk, is left to ferment；E, it is cooled down after fermentation；F, curdled milk is filling, filling.The present invention realizes the promotion of performance, and the casein within the scope of certain proportion, pumpkin seed oil by adding casein, pumpkin seed oil, basil seed powder, and basil seed powder plays synergistic effect in preparing Yoghourt, and collaboration improves the flavor and skin improvement effects of Yoghourt.
Description
Technical field
The invention belongs to Yoghourt Production fields, and in particular to a kind of health care yoghourt zymotechnique.
Background technology
Currently, the research and development of functional yoghourt become the hot spot of dairy products exploitation, collagen answering in dairy products
With also having occurred, still, the collagen extracted from the animal's leathers such as pig, ox, sheep and bone is typically added, given birth to
Long environment is affected by outside contamination, and quality and safety cannot be guaranteed.Moreover, at present during Yoghourt Production, often
All it is to improve dry matter content by adding milk powder and stabilizer in raw milk, these methods are easy to be mixed into air, cause
Yoghourt tissue is unstable, or even generates the defect on particle and flavor.Therefore cannot meet people to have effects that health and beauty,
It has a safety feature, the needs of high-quality Yoghourt.The manufacture craft of Yoghourt can be summarized as dispensing, preheating, homogeneous, sterilization, cooling, connect
It plants, is (filling：For solidification type yoghourt), fermentation, cooling, (stirring：For stirred yoghurt), packaging and several procedures of after-ripening,
Converted starch is added in dispensing stage, and the control of the quality and technique of application effect has substantial connection.
A kind of Chinese patent literature " collagen Yoghourt Production technique (patent No.：CN103004982B one kind) " is disclosed
Collagen Yoghourt Production technique is aided with sucrose and ferments using fresh milk and deep-sea cod collagen as primary raw material.
The present invention makes full use of deep-sea cod collagen good dissolubility and emulsion stability and its and Yoghourt in acid condition
With very strong nutrition complement and orthofunction effect, enhance the beauty treatment health care efficacy of Yoghourt, but there are flavors not enough, beauty
Not sufficiently effective problem.
Invention content
The object of the present invention is to provide a kind of health care yoghourt zymotechniques, according to a kind of Chinese patent literature " collagen
Yoghourt Production technique (the patent No.：CN103004982B the formula and method) " disclosed is improved and is protected by optimizing component, dosage
The problem that the flavor of the Yoghourt of the preparation of strong Yoghourt fermentation technique is inadequate, cosmetic result is insufficient.
In order to solve the above technical problems, the present invention uses following technical scheme：
A kind of health care yoghourt zymotechnique, includes the following steps：
A, the addition deep-sea cod collagen in starting milk, white granulated sugar, casein, pumpkin seed oil, basil seed powder are mixed
It closes uniform；The mass ratio of the casein, pumpkin seed oil, basil seed powder is (3-5)：(2-4)：(1-3)；
B, by preheating of mixed material temperature to 68-72 DEG C, through high pressure homogenizer homogeneous；
C, the material obtained after homogeneous is sterilized, is concentrated in vacuo, obtains concentrated milk；
D, ferment agent for sour milk is added in concentrated milk, after stirring evenly, hair is stood under conditions of 40-44 DEG C of fermentation temperature
Ferment；
E, reach 700T when fermenting to curdled milk acidity, then cooled down, after being cooled to 25 DEG C, be slowly stirred 1-3min；
F, filling after the further cooling of curdled milk, canned material refrigerates 12-24h after-ripening under conditions of 2-7 DEG C, as
Finished product.
Further, the casein, pumpkin seed oil, basil seed powder weight ratio be 4：3：2.
Further, deep-sea cod collagen, the 6.5-7% for accounting for milk wt 0.8-1.2% are added in the milk
White granulated sugar, the casein of 3-5%, the pumpkin seed oil of 2-4%, the basil seed powder of 1-3%.
Further, the white granulated sugar of the deep-sea cod collagen, 6.8% that account for milk wt 1% is added in the milk,
4% casein, 3% pumpkin seed oil, 2% basil seed powder.
Further, step B includes two sections of homogeneous, and wherein one section of homogenization pressure is 18MPa, homogenizing time 7-8s,
Two sections of matter pressure is 5MPa, homogenizing time 7-8s.
Further, in step C, the material after homogeneous is sterilized, and sterilization conditions control is at 90-95 DEG C, 4-
6min；Material after sterilization is pumped into vacuum concentration equipment, and it is 20-22% to be concentrated into solid content, and concentrated milk gets to fermentation tank.
Further, in step D, direct putting type ferment agent for sour milk addition fermentation tank is stirred evenly, then in fermentation temperature
It is left to ferment under conditions of 40-44 DEG C.
Further, the deep-sea cod collagen sources extract in deep-sea cod, are decolourized using enzyme deactivation de-
The deep-sea cod collagen of raw meat technology production.
Beneficial effects of the present invention：
(1) by the data of embodiment 1-3 and comparative example 5 as it can be seen that the flavor of Yoghourt made from embodiment 1-3 and skin improve
Rate is significantly higher than the flavor of Yoghourt made from comparative example 5 and skin improvement rate；Simultaneously by the data of embodiment 1-3 as it can be seen that implementing
Example 1 is optimum embodiment.
(2) by embodiment 1 and the data of comparative example 1-4 as it can be seen that casein, pumpkin seed oil, basil seed powder are preparing Yoghourt
In play synergistic effect, collaboration improves the flavor and skin improvement rate of Yoghourt；This is：
The present invention is to be aided with sucrose using fresh milk and deep-sea cod collagen as primary raw material and ferment.This hair
It is bright to make full use of deep-sea cod collagen in acid condition and good dissolubility and emulsion stability and its have with Yoghourt
Very strong nutrition complement and orthofunction effect, enhance the beauty treatment health care efficacy of Yoghourt.Scientific and reasonable technique is used simultaneously,
The dry matter content that Yoghourt is improved by enrichment materials breast, instead of being added in usual Yoghourt Production, stabilizer raising Yoghourt is steady
Qualitative method, it is fine and smooth, smooth to form Yoghourt tissue to the greatest extent, and flavor is dense, mellowness one's best quality.Collagen acid
Milk is a kind of high-quality functional yoghourt with higher beauty and health care value.
Casein is typically referred to by the mixture of a variety of phosphoproteins of cow's milk glandular secretion, is the both sexes that isoelectric point is pH4.6
Protein, can effectively facilitate the bisexual protein content in milk, and the unsaturated fatty acid ester with pumpkin seed oil is sent out by Yoghourt
Ferment forms the fatty acid ester with unique flavor, increases flavor, the abundant calcium constituent in milk and in pumpkin seed oil, with phosphorus
The composite form of sour dicalcium, tricalcium phosphate or both exists, and basil seed surface gel shape cement is complexed, and human body is promoted to inhale
It receives, improves the effect for improving skin；Pumpkin seed oil contains abundant unsaturated fatty acid, such as leukotrienes, linoleic acid, in addition,
Pumpkin seed oil also contain various bioactivators, the especially zinc such as phytosterol, amino acid, vitamin, minerals, magnesium, calcium,
Phosphorus content is high, is coordinated using its special aroma and Yoghourt, improves flavor, also contains a kind of active bio catalyst in pumpkin seed oil
Agent ingredient avoids it from directly being contacted with hydrochloric acid in gastric juice, reducing effect, to slowly by coordinating with the active food fiber of basil seed
It is absorbed by the body, promotes blood circulation, improve skin surface grease balance；About containing 2 half lettuces in every 10 grams of basil seed
Food fiber, gel shape cement in spherula surface after seed water swelling stimulate intestines by being easily attached to intestinal wall in conjunction with casein
The wriggling of wall muscle, activates gut metabolism function, and softening and stimulation defecation increase intestines and push away rate, toxin and stool is discharged, improves skin
Skin avoids viscosity caused by the addition of casein excessive by the way that basil seed is added to introduce a certain amount of food fiber, it is difficult to
Fully dispersed improved effect, while improving lubricity by the way that pumpkin seed oil is added, it reduces bubble and generates, to improve Yoghourt hair
Ferment effect, further improves taste flavor；
(3) by the data of comparative example 6-8 as it can be seen that casein, pumpkin seed oil, the weight ratio of basil seed powder is not at (3-5)：
(2-4)：When in (1-3) range, the flavor and skin improvement rate and the numerical value of embodiment 1-3 of Yoghourt obtained are very different, far
Less than the numerical value of embodiment 1-3.Casein of the present invention, pumpkin seed oil, basil seed powder is as reinforcement system, embodiment 1-3 controls
By adding casein when preparing Yoghourt, the weight ratio of pumpkin seed oil, basil seed powder is (3-5)：(2-4)：(1-3) carries out micro- hair
Ferment is realized and utilizes casein in reinforcement system, and forming the fatty acid ester with unique flavor with pumpkin seed oil increases flavor,
And basil seed surface gel shape cement is complexed, promote absorption of human body, improving improves skin；Pumpkin seed oil, the activity with basil seed
Food fiber coordinates, and promotes blood circulation, and improves skin surface grease balance；Basil seed powder and pumpkin seed oil, casein are common
It uses, improve viscosity and lubricity further improves taste flavor to improve Yoghourt fermentation effect；Pass through casein, pumpkin
Seed oil, the reinforcement system that basil seed powder is constituted improve the flavor and skin improvement rate of Yoghourt in the Yoghourt of the present invention.
Specific implementation mode
For ease of more fully understanding the present invention, it is illustrated by the following examples, these examples belong to the protection of the present invention
Range, but do not limit the scope of the invention.
A kind of health care yoghourt zymotechnique, includes the following steps：
A, in the milk described in starting milk be added account for milk wt 0.8-1.2% deep-sea cod collagen,
The white granulated sugar of 6.5-7%, the casein of 3-5%, the pumpkin seed oil of 2-4%, the basil seed powder of 1-3% are uniformly mixed；
B, by preheating of mixed material temperature to 68-72 DEG C, through high pressure homogenizer homogeneous, wherein one section of homogenization pressure is 18MPa,
Homogenizing time is 7-8s, and two sections of homogenization pressure is 5MPa, homogenizing time 7-8s；
C, the material obtained after homogeneous is sterilized, sterilization conditions control is at 90-95 DEG C, 4-6min；Object after sterilization
Material is pumped into vacuum concentration equipment, and it is 20-22% to be concentrated into solid content, and concentrated milk gets to fermentation tank；
D, direct putting type ferment agent for sour milk addition fermentation tank is stirred evenly in concentrated milk, then in fermentation temperature 40-44
It is left to ferment under conditions of DEG C；
E, reach 700T when fermenting to curdled milk acidity, then cooled down, after being cooled to 25 DEG C, be slowly stirred 1-3min；
F, filling after the further cooling of curdled milk, canned material refrigerates 12-24h after-ripening under conditions of 2-7 DEG C, as
Finished product.
What the deep-sea cod collagen sources extracted in deep-sea cod, it is produced using enzyme deactivation decoloration deodorization technology
Deep-sea cod collagen.
Embodiment 1
A kind of health care yoghourt zymotechnique, includes the following steps：
A, the white of the deep-sea cod collagen, 6.8% for accounting for milk wt 1% is added in the milk described in starting milk
Granulated sugar, 4% casein, 3% pumpkin seed oil, 2% basil seed powder are uniformly mixed；
B, by preheating of mixed material temperature to 70 DEG C, through high pressure homogenizer homogeneous, wherein one section of homogenization pressure is 18MPa,
The matter time is 7.5s, and two sections of homogenization pressure is 5MPa, homogenizing time 7.5s；
C, the material obtained after homogeneous is sterilized, sterilization conditions control is at 92.5 DEG C, 5min；Product pump after sterilization
Enter vacuum concentration equipment, it is 21% to be concentrated into solid content, and concentrated milk gets to fermentation tank；
D, direct putting type ferment agent for sour milk addition fermentation tank is stirred evenly in concentrated milk, then in 42 DEG C of fermentation temperature
Under the conditions of be left to ferment；
E, reach 700T when fermenting to curdled milk acidity, then cooled down, after being cooled to 25 DEG C, be slowly stirred 1-3min；
F, filling after curdled milk is further cooling, canned material refrigerates 18h after-ripening under conditions of 2-7 DEG C, as at
Product.
What the deep-sea cod collagen sources extracted in deep-sea cod, it is produced using enzyme deactivation decoloration deodorization technology
Deep-sea cod collagen.
Embodiment 2
A kind of health care yoghourt zymotechnique, includes the following steps：
A, the white of the deep-sea cod collagen, 7% for accounting for milk wt 0.8% is added in the milk described in starting milk
Granulated sugar, 3% casein, 4% pumpkin seed oil, 1% basil seed powder are uniformly mixed；
B, by preheating of mixed material temperature to 72 DEG C, through high pressure homogenizer homogeneous, wherein one section of homogenization pressure is 18MPa,
The matter time is 7s, and two sections of homogenization pressure is 5MPa, homogenizing time 8s；
C, the material obtained after homogeneous is sterilized, sterilization conditions control is at 90 DEG C, 6min；Material after sterilization is pumped into
Vacuum concentration equipment, it is 20% to be concentrated into solid content, and concentrated milk gets to fermentation tank；
D, direct putting type ferment agent for sour milk addition fermentation tank is stirred evenly in concentrated milk, then in 44 DEG C of fermentation temperature
Under the conditions of be left to ferment；
E, reach 700T when fermenting to curdled milk acidity, then cooled down, after being cooled to 25 DEG C, be slowly stirred 1-3min；
F, filling after the further cooling of curdled milk, canned material refrigerates after-ripening for 24 hours, as finished product under conditions of 2 DEG C.
What the deep-sea cod collagen sources extracted in deep-sea cod, it is produced using enzyme deactivation decoloration deodorization technology
Deep-sea cod collagen.
Embodiment 3
A kind of health care yoghourt zymotechnique, includes the following steps：
A, the deep-sea cod collagen, 6.5% for accounting for milk wt 1.2% are added in the milk described in starting milk
White granulated sugar, 5% casein, 2% pumpkin seed oil, 3% basil seed powder are uniformly mixed；
B, by preheating of mixed material temperature to 68 DEG C, through high pressure homogenizer homogeneous, wherein one section of homogenization pressure is 18MPa,
The matter time is 8s, and two sections of homogenization pressure is 5MPa, homogenizing time 7s；
C, the material obtained after homogeneous is sterilized, sterilization conditions control is at 95 DEG C, 4min；Material after sterilization is pumped into
Vacuum concentration equipment, it is 22% to be concentrated into solid content, and concentrated milk gets to fermentation tank；
D, direct putting type ferment agent for sour milk addition fermentation tank is stirred evenly in concentrated milk, then in 40 DEG C of fermentation temperature
Under the conditions of be left to ferment；
E, reach 700T when fermenting to curdled milk acidity, then cooled down, after being cooled to 25 DEG C, be slowly stirred 1-3min；
F, filling after the further cooling of curdled milk, canned material refrigerates 12h after-ripening, as finished product under conditions of 7 DEG C.
What the deep-sea cod collagen sources extracted in deep-sea cod, it is produced using enzyme deactivation decoloration deodorization technology
Deep-sea cod collagen.
Comparative example 1
It is essentially identical with the preparation process of embodiment 1, have only unlike prepare in the raw material of health care yoghourt zymotechnique
Lack casein, pumpkin seed oil, basil seed powder.
Comparative example 2
It is essentially identical with the preparation process of embodiment 1, have only unlike prepare in the raw material of health care yoghourt zymotechnique
Lack casein.
Comparative example 3
It is essentially identical with the preparation process of embodiment 1, have only unlike prepare in the raw material of health care yoghourt zymotechnique
Lack pumpkin seed oil.
Comparative example 4
It is essentially identical with the preparation process of embodiment 1, have only unlike prepare in the raw material of health care yoghourt zymotechnique
Lack basil seed powder.
Comparative example 5
According to a kind of Chinese patent literature " collagen Yoghourt Production technique (patent No.：CN103004982B implementation) "
The technique of example 1 manufactures Yoghourt.
Comparative example 6
It is essentially identical with the preparation process of embodiment 1, have only unlike prepare in the raw material of health care yoghourt zymotechnique
Casein is 1 part, pumpkin seed oil is 5 parts, basil seed powder is 4 parts.
Comparative example 7
It is essentially identical with the preparation process of embodiment 1, have only unlike prepare in the raw material of health care yoghourt zymotechnique
Casein is 6 parts, pumpkin seed oil is 1 part, basil seed powder is 0.5 part.
Comparative example 8
It is essentially identical with the preparation process of embodiment 1, have only unlike prepare in the raw material of health care yoghourt zymotechnique
Casein is 2 parts, pumpkin seed oil is 1 part, basil seed powder is 5 parts.
It is on probation to 110 female volunteers of product pair made from embodiment 1-3 and comparative example 1-8, take 50g daily, 60
It after it, flavor to Yoghourt and degree is improved to skin gives a mark, be divided into 1-5 grade, 5 is are obviously improved, and 1 is not change
It is kind.
| Experimental project | Flavor | Skin degree of improvement |
| Embodiment 1 | 5 | 5- |
| Embodiment 2 | 5 | 5- |
| Embodiment 3 | 5 | 5- |
| Comparative example 1 | 3+ | 2- |
| Comparative example 2 | 4 | 3- |
| Comparative example 3 | 4 | 3 |
| Comparative example 4 | 4 | 3+ |
| Comparative example 5 | 4+ | 3 |
| Comparative example 6 | 4+ | 3+ |
| Comparative example 7 | 3+ | 2+ |
As seen from the above table：(1) by the data of embodiment 1-3 and comparative example 5 as it can be seen that the wind of Yoghourt made from embodiment 1-3
Taste and skin improvement rate are significantly higher than the flavor of Yoghourt made from comparative example 5 and skin improvement rate；Simultaneously by the number of embodiment 1-3
According to as it can be seen that embodiment 1 is optimum embodiment.
(2) by embodiment 1 and the data of comparative example 1-4 as it can be seen that casein, pumpkin seed oil, basil seed powder are preparing Yoghourt
In play synergistic effect, collaboration improves the flavor and skin improvement rate of Yoghourt；This is：
The present invention is to be aided with sucrose using fresh milk and deep-sea cod collagen as primary raw material and ferment.This hair
It is bright to make full use of deep-sea cod collagen in acid condition and good dissolubility and emulsion stability and its have with Yoghourt
Very strong nutrition complement and orthofunction effect, enhance the beauty treatment health care efficacy of Yoghourt.Scientific and reasonable technique is used simultaneously,
The dry matter content that Yoghourt is improved by enrichment materials breast, instead of being added in usual Yoghourt Production, stabilizer raising Yoghourt is steady
Qualitative method, it is fine and smooth, smooth to form Yoghourt tissue to the greatest extent, and flavor is dense, mellowness one's best quality.Collagen acid
Milk is a kind of high-quality functional yoghourt with higher beauty and health care value.
Casein is typically referred to by the mixture of a variety of phosphoproteins of cow's milk glandular secretion, is the both sexes that isoelectric point is pH4.6
Protein, can effectively facilitate the bisexual protein content in milk, and the unsaturated fatty acid ester with pumpkin seed oil is sent out by Yoghourt
Ferment forms the fatty acid ester with unique flavor, increases flavor, the abundant calcium constituent in milk and in pumpkin seed oil, with phosphorus
The composite form of sour dicalcium, tricalcium phosphate or both exists, and basil seed surface gel shape cement is complexed, and human body is promoted to inhale
It receives, improves the effect for improving skin；Pumpkin seed oil contains abundant unsaturated fatty acid, such as leukotrienes, linoleic acid, in addition,
Pumpkin seed oil also contain various bioactivators, the especially zinc such as phytosterol, amino acid, vitamin, minerals, magnesium, calcium,
Phosphorus content is high, is coordinated using its special aroma and Yoghourt, improves flavor, also contains a kind of active bio catalyst in pumpkin seed oil
Agent ingredient avoids it from directly being contacted with hydrochloric acid in gastric juice, reducing effect, to slowly by coordinating with the active food fiber of basil seed
It is absorbed by the body, promotes blood circulation, improve skin surface grease balance；About containing 2 half lettuces in every 10 grams of basil seed
Food fiber, gel shape cement in spherula surface after seed water swelling stimulate intestines by being easily attached to intestinal wall in conjunction with casein
The wriggling of wall muscle, activates gut metabolism function, and softening and stimulation defecation increase intestines and push away rate, toxin and stool is discharged, improves skin
Skin avoids viscosity caused by the addition of casein excessive by the way that basil seed is added to introduce a certain amount of food fiber, it is difficult to
Fully dispersed improved effect, while improving lubricity by the way that pumpkin seed oil is added, it reduces bubble and generates, to improve Yoghourt hair
Ferment effect, further improves taste flavor；
(3) by the data of comparative example 6-8 as it can be seen that casein, pumpkin seed oil, the weight ratio of basil seed powder is not at (3-5)：
(2-4)：When in (1-3) range, the flavor and skin improvement rate and the numerical value of embodiment 1-3 of Yoghourt obtained are very different, far
Less than the numerical value of embodiment 1-3.Casein of the present invention, pumpkin seed oil, basil seed powder is as reinforcement system, embodiment 1-3 controls
By adding casein when preparing Yoghourt, the weight ratio of pumpkin seed oil, basil seed powder is (3-5)：(2-4)：(1-3) carries out micro- hair
Ferment is realized and utilizes casein in reinforcement system, and forming the fatty acid ester with unique flavor with pumpkin seed oil increases flavor,
And basil seed surface gel shape cement is complexed, promote absorption of human body, improving improves skin；Pumpkin seed oil, the activity with basil seed
Food fiber coordinates, and promotes blood circulation, and improves skin surface grease balance；Basil seed powder and pumpkin seed oil, casein are common
It uses, improve viscosity and lubricity further improves taste flavor to improve Yoghourt fermentation effect；Pass through casein, pumpkin
Seed oil, the reinforcement system that basil seed powder is constituted improve the flavor and skin improvement rate of Yoghourt in the Yoghourt of the present invention.
The above content is it cannot be assumed that present invention specific implementation is confined to these explanations, for the technical field of the invention
Those of ordinary skill for, under the premise of not departing from present inventive concept, a number of simple deductions or replacements can also be made, all answers
When being considered as belonging to present invention scope of patent protection determined by the appended claims.
Claims (8)
1. a kind of health care yoghourt zymotechnique, which is characterized in that include the following steps：
A, deep-sea cod collagen is added in starting milk, white granulated sugar, casein, pumpkin seed oil, basil seed powder, mixing is
It is even；The mass ratio of the casein, pumpkin seed oil, basil seed powder is (3-5)：(2-4)：(1-3)；
B, by preheating of mixed material temperature to 68-72 DEG C, through high pressure homogenizer homogeneous；
C, the material obtained after homogeneous is sterilized, is concentrated in vacuo, obtains concentrated milk；
D, ferment agent for sour milk is added in concentrated milk, after stirring evenly, is left to ferment under conditions of 40-44 DEG C of fermentation temperature；
E, reach 700T when fermenting to curdled milk acidity, then cooled down, after being cooled to 25 DEG C, be slowly stirred 1-3min；
F, filling after curdled milk is further cooling, canned material refrigerates 12-24h after-ripening under conditions of 2-7 DEG C, as at
Product.
2. health care yoghourt zymotechnique according to claim 1, which is characterized in that the casein, pumpkin seed oil, Lan Xiang
The weight ratio of sub- powder is 4：3：2.
3. health care yoghourt zymotechnique according to claim 1, which is characterized in that be added in the milk and account for milk wt
The deep-sea cod collagen of 0.8-1.2%, the white granulated sugar of 6.5-7%, the casein of 3-5%, the pumpkin seed oil of 2-4%, 1-
3% basil seed powder.
4. health care yoghourt zymotechnique according to claim 1, which is characterized in that be added in the milk and account for milk wt
1% deep-sea cod collagen, 6.8% white granulated sugar, 4% casein, 3% pumpkin seed oil, 2% basil seed powder.
5. health care yoghourt zymotechnique according to claim 1, which is characterized in that step B includes two sections of homogeneous, wherein
One section of matter pressure is 18MPa, and homogenizing time 7-8s, two sections of homogenization pressure is 5MPa, homogenizing time 7-8s.
6. health care yoghourt zymotechnique according to claim 1, which is characterized in that in step C, the material after homogeneous
It is sterilized, sterilization conditions control is at 90-95 DEG C, 4-6min；Material after sterilization is pumped into vacuum concentration equipment, is concentrated into solid
Object content is 20-22%, and concentrated milk gets to fermentation tank.
7. health care yoghourt zymotechnique according to claim 5, which is characterized in that in step D, direct yoghourt is fermented
Agent is added fermentation tank and stirs evenly, and is then left to ferment under conditions of 40-44 DEG C of fermentation temperature.
8. health care yoghourt zymotechnique according to claim 1, which is characterized in that the deep-sea cod collagen comes
It is extracted in deep-sea cod, the deep-sea cod collagen produced using enzyme deactivation decoloration deodorization technology.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810439706.6A CN108576224A (en) | 2018-05-09 | 2018-05-09 | A kind of health care yoghourt zymotechnique |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102232416A (en) * | 2010-12-02 | 2011-11-09 | 史百鸣 | Method for preparing yoghourt by enzymic preparation |
| CN103004982A (en) * | 2011-09-26 | 2013-04-03 | 上海海健堂集团有限公司 | Production process of collagen yoghourt |
-
2018
- 2018-05-09 CN CN201810439706.6A patent/CN108576224A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102232416A (en) * | 2010-12-02 | 2011-11-09 | 史百鸣 | Method for preparing yoghourt by enzymic preparation |
| CN103004982A (en) * | 2011-09-26 | 2013-04-03 | 上海海健堂集团有限公司 | Production process of collagen yoghourt |
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Application publication date: 20180928 |