CN108576212A - A kind of cucumber compounding anti-mould fresh keeping agent - Google Patents
A kind of cucumber compounding anti-mould fresh keeping agent Download PDFInfo
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- CN108576212A CN108576212A CN201810910917.3A CN201810910917A CN108576212A CN 108576212 A CN108576212 A CN 108576212A CN 201810910917 A CN201810910917 A CN 201810910917A CN 108576212 A CN108576212 A CN 108576212A
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- cucumber
- fresh keeping
- keeping agent
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of cucumber to compound anti-mould fresh keeping agent, includes the component of following weight ratio：1 1.5 parts of sodium alginate, 0.5 0.8 parts of beta cyclodextrin, 24 parts of polyglutamic acid, 1.5 2.6 parts of papaya, 0.4 0.7 parts of tea polyphenols, 1 2.5 parts of Honegsukle flower P.E, 24 parts of purslane extract, 0.1 0.3 parts of salt, 90 100 parts of water.Cucumber prepared by the present invention compounds anti-mould fresh keeping agent; film forming agent, bacteria mildew-proof agent and plant extracts etc. is added; synergistic effect can not only be played; and good water solubility; thin film can be formed on cucumber surface layer; it can effectively be attached on cucumber, play the role of protection, fresh-keeping cucumber, and keep mouthfeel and nutrition；So that the shelf-life of cucumber is had extension and never degenerate, is a kind of efficient and safe cucumber anti-mould fresh keeping agent.
Description
Technical field
The invention belongs to agricultural technology fields, and in particular to a kind of cucumber compounding anti-mould fresh keeping agent.
Background technology
Cucumber is common vegetables in life, clear and melodious palatable, and water content is full of nutrition up to 98%, is favored by people.It is yellow
Melon is rich in nutrients such as protein, calcium, phosphorus, iron, potassium, carrotene, vitamin B2, vitamin C, vitamin E and niacin.Cucumber
Contained sylvite very abundant has the function of accelerating hemetaboly, drains internal excess salt, therefore ephritis, cystitis
Patient eats cucumber raw, has good effect to physical recovery.Hydroxymalonic acid contained in cucumber can inhibit glucide and be changed into
Fat.The cucurbitacin C contained in cucumber has the function of raising immune function of human body, reaches antitumor purpose；Cucumber contains dimension
Raw element B1, it is advantageous to improving brain and nervous system function, it can tranquilizing the mind；Also contain abundant vitamin E in cucumber, can rise
To promoting longevity, the effect of anti-aging；Cucumber chitinase in cucumber has very strong bioactivity；Cellulose in cucumber is to promoting
Enterogastric peristalsis and quickening excretion, reduction cholesterol have certain effect.It is called the substance of " hydroxymalonic acid " in cucumber containing one kind,
It effectively can inhibit glucide to be converted into fat.In other words, it eats cucumber more and prevents from increasing for fat.The heat of cucumber
Amount is very low, is a kind of good vegetable of ideal dietotherapy for hypertension, hyperlipidemia and the diabetes for merging obesity.So cucumber
Not only there is certain value in edible or clinical practice.
Fresh-keeping cucumber is a very important link in cucumber production, storage and sales process.Using scientific and rational
Storage technique can effectively extend the storage period of fresh cucumber, prosperity cucumber market, have significant economic benefit and society
Benefit.Cucumber is fresh-keeping before generally picks when cucumber is just ripe to more standing times or using chemically synthesized mould proof
Agent can cause the loss of cucumber nutritional ingredient and the residual again of chemical composition in this way.With the raising of people's health consciousness, profit
Natural products effective component extracting such as from plant is used to replace traditional chemical synthesis mould inhibitor for Huang as mould inhibitor
It is trend that preservation field develops now that melon is fresh-keeping.Under this trend, by the multiple actual tests of our company and summary, this hair
A kind of bright cucumber compounding anti-mould fresh keeping agent for disclosing compound botanical extract, safety and environmental protection and efficiently.
Invention content
In view of the foregoing, it is an object to provide a kind of compound has the cucumber of plant extracts to compound mould proof guarantor
Fresh dose, film forming agent, bacteria mildew-proof agent etc. are added, synergistic effect can be played, and efficiently and safe.
To achieve the goals above, the technical solution adopted by the present invention is：A kind of cucumber compounding anti-mould fresh keeping agent, including with
The raw material of lower parts by weight：1-1.5 parts of sodium alginate, 0.5-0.8 parts of beta-cyclodextrin, 2-4 parts of polyglutamic acid, papaya 1.5-
2.6 parts, 0.4-0.7 parts of tea polyphenols, 1-2.5 parts of Honegsukle flower P.E, 2-4 parts of purslane extract, 0.1-0.3 parts of salt, water
90-100 parts.
The weight ratio of the sodium alginate, beta-cyclodextrin and polyglutamic acid is (1.2-3)：1：(3-8).
The application method of above-mentioned cucumber compounding anti-mould fresh keeping agent is：It is mould proof that each ton of cucumber spraying 14-15 rises cucumber compounding
Antistaling agent.
The present invention not only has good filming using sodium alginate, the rational proportion of beta-cyclodextrin and polyglutamic acid
And mobility, also there is good biocompatibility, while can be absorbed by the body, and have health-care effect, safe without toxic side effect.
Beneficial effects of the present invention：Cucumber prepared by the present invention compounds anti-mould fresh keeping agent, and film forming agent, bacteria mildew-proof agent is added
With plant extracts etc., synergistic effect, but also good water solubility can be not only played, can be formed on cucumber surface layer one layer thin
Film can be effectively attached on cucumber, play the role of protection, fresh-keeping cucumber, and keep mouthfeel and nutrition；Make the shelf-life of cucumber
There is extension and never degenerate, is a kind of efficient and safe cucumber anti-mould fresh keeping agent.
Specific implementation mode
The specific implementation mode of the present invention is described in detail below.It should be understood that described herein specific
Embodiment is merely to illustrate and explain the present invention, it is not limited to these embodiments.In embodiment, all raw materials are all commercially available
Product.
Embodiment 1
A kind of cucumber compounding anti-mould fresh keeping agent, includes the raw material of following parts by weight：
1.2 parts of sodium alginate, 0.6 part of beta-cyclodextrin, 3 parts of polyglutamic acid, 2 parts of papaya, 0.5 part of tea polyphenols, gold and silver
1.8 parts of flower extract, 3 parts of purslane extract, 0.2 part of salt, 96 parts of water.
The application method of above-mentioned cucumber compounding anti-mould fresh keeping agent is：Each ton of cucumber sprays 15 liters of cucumber and compounds anti-mildew fresh-keeping
Agent.After testing, the shelf-life of cucumber is 1.47 times commonly preserved.
Embodiment 2
A kind of cucumber compounding anti-mould fresh keeping agent, includes the raw material of following parts by weight：
1.4 parts of sodium alginate, 0.76 part of beta-cyclodextrin, 3.6 parts of polyglutamic acid, 2.4 parts of papaya, tea polyphenols 1.65
Part, 2.3 parts of Honegsukle flower P.E, 3.6 parts of purslane extract, 0.3 part of salt, 100 parts of water.
The application method of above-mentioned cucumber compounding anti-mould fresh keeping agent is：Each ton of cucumber sprays 15 liters of cucumber and compounds anti-mildew fresh-keeping
Agent.After testing, the shelf-life of cucumber is 1.54 times commonly preserved.
Embodiment 3
A kind of cucumber compounding anti-mould fresh keeping agent, includes the raw material of following parts by weight：
1.3 parts of sodium alginate, 0.7 part of beta-cyclodextrin, 3.2 parts of polyglutamic acid, 2.2 parts of papaya, 0.6 part of tea polyphenols,
2.1 parts of Honegsukle flower P.E, 3.2 parts of purslane extract, 0.3 part of salt, 100 parts of water.
The application method of above-mentioned cucumber compounding anti-mould fresh keeping agent is：Each ton of cucumber sprays 14.5 liters of cucumber and compounds mould proof guarantor
Fresh dose.After testing, the shelf-life of cucumber is 1.5 times commonly preserved.
Claims (3)
1. a kind of cucumber compounds anti-mould fresh keeping agent, which is characterized in that include the raw material of following parts by weight：1-1.5 parts of sodium alginate,
0.5-0.8 parts of beta-cyclodextrin, 2-4 parts of polyglutamic acid, 1.5-2.6 parts of papaya, 0.4-0.7 parts of tea polyphenols, honeysuckle extraction
1-2.5 parts of object, 2-4 parts of purslane extract, 0.1-0.3 parts of salt, 90-100 parts of water.
2. a kind of cucumber according to claim 1 compounds anti-mould fresh keeping agent, it is characterised in that：The sodium alginate, β-ring
The weight ratio of dextrin and polyglutamic acid is (1.2-3)：1：(3-8).
3. a kind of application method of cucumber compounding anti-mould fresh keeping agent as claimed in claim 1 or 2, which is characterized in that each ton
Cucumber sprays 14-15 and rises cucumber compounding anti-mould fresh keeping agent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810910917.3A CN108576212A (en) | 2018-08-10 | 2018-08-10 | A kind of cucumber compounding anti-mould fresh keeping agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810910917.3A CN108576212A (en) | 2018-08-10 | 2018-08-10 | A kind of cucumber compounding anti-mould fresh keeping agent |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108576212A true CN108576212A (en) | 2018-09-28 |
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ID=63618998
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810910917.3A Pending CN108576212A (en) | 2018-08-10 | 2018-08-10 | A kind of cucumber compounding anti-mould fresh keeping agent |
Country Status (1)
| Country | Link |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107047749A (en) * | 2017-06-08 | 2017-08-18 | 合肥慧明瀚生态农业科技有限公司 | A kind of environmental protection fruit and vegetable fresh-keeping agent and preparation method thereof |
| CN108077713A (en) * | 2017-12-13 | 2018-05-29 | 周勇 | A kind of sterilization fresh-keeping suddenly freezes liquid and preparation method thereof |
| CN108208148A (en) * | 2017-12-29 | 2018-06-29 | 安岳县新联发柠檬专业合作社 | A kind of storage method of lemon |
-
2018
- 2018-08-10 CN CN201810910917.3A patent/CN108576212A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107047749A (en) * | 2017-06-08 | 2017-08-18 | 合肥慧明瀚生态农业科技有限公司 | A kind of environmental protection fruit and vegetable fresh-keeping agent and preparation method thereof |
| CN108077713A (en) * | 2017-12-13 | 2018-05-29 | 周勇 | A kind of sterilization fresh-keeping suddenly freezes liquid and preparation method thereof |
| CN108208148A (en) * | 2017-12-29 | 2018-06-29 | 安岳县新联发柠檬专业合作社 | A kind of storage method of lemon |
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| Date | Code | Title | Description |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180928 |
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| RJ01 | Rejection of invention patent application after publication |