CN108552444A - A kind of capable of clearing heat and reducing internal heat fruit vinegar beverage and preparation method thereof - Google Patents
A kind of capable of clearing heat and reducing internal heat fruit vinegar beverage and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/04—Vinegar; Preparation or purification thereof from alcohol
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention provides a kind of capable of clearing heat and reducing internal heat fruit vinegar beverages and preparation method thereof, which is made of the raw material of following parts by weight：40~50 parts of dragon fruit, 15~25 parts of frangipanis, 10~18 parts of feverfew, 5~9 parts of cordate houttuynia, 12~22 parts of lophatherum gracile, 10~15 parts of Radix Ophiopogonis, 6~10 parts of rush, 5~9 parts of rhizoma nelumbinis, 3~5 parts of Radix Glycyrrhizae, 15~20 parts of honey.Capable of clearing heat and reducing internal heat fruit vinegar beverage provided by the invention makes gained using being equipped with by the fruit vinegar obtained by the fermented making of dragon fruit by the Chinese medicine extract of frangipanis, feverfew, cordate houttuynia, lophatherum gracile, Radix Ophiopogonis, rush, rhizoma nelumbinis, Radix Glycyrrhizae mixing extraction gained.Integrate medicine perfume (or spice) and vinegar perfume (or spice), green, safety, without chemical addition agent drink conveniently, has effects that heat-clearing, fall fire, relieving restlessness, diuresis.Men and women, old and young are all drinkable.
Description
Technical field
The present invention relates to a kind of beverages, and in particular to a kind of capable of clearing heat and reducing internal heat fruit vinegar beverage and preparation method thereof.
Background technology
Modern medicine proves that vinegar has dispelling fatigue to human body, helps digest, is killed conducive to absorption, pre- anti-aging, antibacterial
Bacterium, expansion blood vessel, beauty and skin care, prevention is fat, adjusts the acid-base balance of blood and enhancing liver function and kidney function and other effects.
In recent years, as people are to the understanding of vinegar function, functional component and mouthfeel to vinegar require higher and higher.But it is existing
There is fruit vinegar mostly using Common Fruits such as apple, pears as raw material, mouthfeel, nutrition, effect are single.
Invention content
The purpose of the present invention is to provide a kind of capable of clearing heat and reducing internal heat fruit vinegar beverages and preparation method thereof.
The technical solution adopted by the present invention is that：
A kind of capable of clearing heat and reducing internal heat fruit vinegar beverage, is made of the raw material of following parts by weight：40~50 parts of dragon fruit, frangipanis 15~25
Part, 10~18 parts of feverfew, 5~9 parts of cordate houttuynia, 12~22 parts of lophatherum gracile, 10~15 parts of Radix Ophiopogonis, 6~10 parts of rush, rhizoma nelumbinis
5~9 parts, 3~5 parts of Radix Glycyrrhizae, 15~20 parts of honey.
Further, a kind of capable of clearing heat and reducing internal heat fruit vinegar beverage, is made of the raw material of following parts by weight：Dragon fruit
40 parts, it is 15 parts of frangipanis, 10 parts of feverfew, 5 parts of cordate houttuynia, 12 parts of lophatherum gracile, 10 parts of Radix Ophiopogonis, 6 parts of rush, 5 parts of rhizoma nelumbinis, sweet
Careless 3 parts, 15 parts of honey.
Further, a kind of capable of clearing heat and reducing internal heat fruit vinegar beverage, is made of the raw material of following parts by weight：Dragon fruit
45 parts, it is 20 parts of frangipanis, 15 parts of feverfew, 7 parts of cordate houttuynia, 16 parts of lophatherum gracile, 12 parts of Radix Ophiopogonis, 8 parts of rush, 7 parts of rhizoma nelumbinis, sweet
Careless 4 parts, 18 parts of honey.
Further, a kind of capable of clearing heat and reducing internal heat fruit vinegar beverage, is made of the raw material of following parts by weight：Dragon fruit
50 parts, 25 parts of frangipanis, 18 parts of feverfew, 9 parts of cordate houttuynia, 22 parts of lophatherum gracile, 15 parts of Radix Ophiopogonis, 10 parts of rush, 9 parts of rhizoma nelumbinis,
5 parts of Radix Glycyrrhizae, 20 parts of honey.
Preparation method includes the following steps：
S10, raw material are chosen：Maturation, no disease and pests harm, non-rot flue fruit are chosen, is cleaned up, peeling stripping and slicing is standby
With；
S11, feedstock processing：By the dragon fruit cut by 1：Pure water mashing is added in 3 ratio, and mass fraction is then added and is
0.03~0.05% pectase digests 2.5 hours at 45~50 DEG C；Again through 80 DEG C, used after digesting within 10~15 minutes
200 mesh nylon filtering cloths filter, and obtain Dragonfruit Juice；
S12, sugared part adjustment：It is 20~30 ° of Bx, heating that Dragonfruit Juice pH, which is adjusted to 3.0~5.0 addition rock sugar sugar additions,
To 80~90 DEG C of 5~15min of sterilization, cooling, obtained sterilized juices；
S13, alcoholic fermentation：It is close to be transferred to after 0.05% grape wine active dry yeast that mass fraction is added in sterilized juices
It closes in fermentation tank, yeast fermentation is carried out under the conditions of temperature is 25~30 DEG C, waits for that alcohol content reaches 7~8% (v/ in zymotic fluid
Stop alcoholic fermentation when v), alcohol fermented beer is made；
S14, acetic fermentation：Alcohol fermented beer is poured into apparatus for acetic acid fermentation tank, then acetobacter kind is accessed by 10% inoculum concentration
Sub- liquid is passed through aseptic compressed air ventilating fermentation, measures a total acid content within every 12 hours, and acidity no longer changes, and stops
Flue fruit vinegar is made in acetic fermentation, filtering；
S15, ageing：Flue fruit vinegar is entered into altar, aerobic sealing 3~6 months, filtering obtains ageing flue fruit vinegar；
It is prepared by S16, Chinese medicine extract：Frangipanis, feverfew, cordate houttuynia, lophatherum gracile, Radix Ophiopogonis, rush, rhizoma nelumbinis, Radix Glycyrrhizae are mixed
It closes and its 4~6 times clear water immersion 3~4 hours is added, be then heated to 100~120 DEG C and extract 1~2 hour, filtering, in being made
Medicament extracting solution is spare；
S17, mixing, filling, inspection：Ageing flue fruit vinegar and Chinese medicine extract are mixed, honey is added and carries out homogeneous operation, so
It is filtered afterwards with diatomite filter, filling, pasteurize mode is sterilized, and is packed after air-drying, and is examined and is drunk up to capable of clearing heat and reducing internal heat fruit vinegar
Material.
The honey is acacia honey.
The effect of each raw material in the present invention：
Dragon fruit：Property it is cooler, have effects that removing toxic substances, protection throat, cough-relieving, moistening lung, the crude fibre in dragon fruit can promote intestines
Road wriggling defaecation, Constipation.Dragon fruit can also reduce the content of internal cholesterol, can help the circulation of blood, to preventing one
A little cardiovascular and cerebrovascular diseases have certain help.It is swollen to play inhibition to some common tumours, such as colon cancer etc. for dragon fruit
Tumor is grown, and improves the effect of immunity of organisms.
Frangipanis：With clearing away summerheat, gut purge antidiarrheal, relieving cough and reducing sputum effect.
Feverfew：It is the effect of with relieve heat heat-clearing, flat liver improving eyesight, swollen for treating anemopyretic cold, dizziness of having a headache, hot eyes
Bitterly, eyes is dim-sighted.Modern pharmacology research show chrysanthemum have antibacterial, anti-inflammatory, anti-oxidant, vasodilator, reducing blood lipid, it is antitumor,
Drive the multiple pharmacological effects such as lead.
Cordate houttuynia：Acrid flavour, it is cold, it is distributed in lung channel.It can clearing heat and detoxicating, detumescence treatment sore, promoting urination and removing dampness, clearing away heat to cure dysentery, stomach invigorating
It helps digestion, is lung carbuncle, sore swollen toxin, hemorrhoidal hemorrhage, the retention of heat in the spleen and stomach etc. suffered from real heat, heat toxin, damp evil, disease heat is controlled.Modern pharmacology
Experiment shows that this product has the effects that antibacterial, antiviral, raising immunity of organisms, diuresis.
Lophatherum gracile：It is sweet in flavor, light, it is cold in nature；The thoughts of returning home, lung, stomach, bladder warp；Body, which gently oozes, to be let out, and has clearing heat and relieving fidgetness, inducing diuresis for treating strangurtia
The effect of.
Radix Ophiopogonis：Chinese medicine thinks, Radix Ophiopogonis is sweet in flavor, slight bitter, and cold nature returns stomach, lung, the heart channel of Hang-Shaoyin, have Yin nourishing and lung moistening, reinforcing stomach reg fluid,
The effect of relieving restlessness that clears away heart-fire, for dryness of the lung dry cough, cough for deficiency of Yin consumptive disease, larynx numbness pharyngalgia, injury thirst, Heat Diabetes, vexed insomnia, intestinal dryness
The diseases such as constipation.
Rush：Clearing heart fire, inducing diuresis for treating strangurtia.Control gonorrhoea, oedema, difficult urination, jaundice with damp-heat pathogen, dysphoria and insomnia, children
The morbid night crying of babies, larynx numbness, wound.For heat symptom-complex urine water conservancy, odynuria.Heart heat agitation, nocturnal fretfulness in infants, frightened epilepsy.
Rhizoma nelumbinis：Mild-natured, sweet-puckery flavor, it is medicinal to shorten the bleeding time, there is the benefits of hemostasis scattered silt, controls hemoptysis, haematemesis, urine
Blood is had blood in stool, uterine hemorrhage etc..
Radix Glycyrrhizae：It is clearing heat and detoxicating with invigorating the spleen and benefiting qi, the effect of expelling phlegm and arresting coughing, relieving spasm to stop pain, coordinating the drug actions of a prescription.
Capable of clearing heat and reducing internal heat fruit vinegar beverage provided by the invention is equipped with using by the fruit vinegar obtained by the fermented making of dragon fruit by chicken
Egg flower, feverfew, cordate houttuynia, lophatherum gracile, Radix Ophiopogonis, rush, rhizoma nelumbinis, Radix Glycyrrhizae mix the Chinese medicine extract obtained by extraction and make institute
.Integrate medicine perfume (or spice) and vinegar perfume (or spice), green, safety, without chemical addition agent drink conveniently, has heat-clearing, fall fire, relieving restlessness, diuresis
Effect.Men and women, old and young are all drinkable.
Specific implementation mode
Hereinafter, preferred embodiments of the present invention will be described.
Embodiment 1
A kind of capable of clearing heat and reducing internal heat fruit vinegar beverage, is made of the raw material of following parts by weight：40 parts of dragon fruit, 15 parts of frangipanis, feverfew
Spend 10 parts, 5 parts of cordate houttuynia, 12~part of lophatherum gracile, 10 parts of Radix Ophiopogonis, 6 parts of rush, 5 parts of rhizoma nelumbinis, 3 parts of Radix Glycyrrhizae, 15 parts of honey.
Preparation method includes the following steps：
S10, raw material are chosen：Maturation, no disease and pests harm, non-rot flue fruit are chosen, is cleaned up, peeling stripping and slicing is standby
With；
S11, feedstock processing：By the dragon fruit cut by 1：Pure water mashing is added in 3 ratio, and mass fraction is then added and is
0.03% pectase digests 2.5 hours at 45 DEG C；Again through 80 DEG C, with 200 mesh nylon filtering cloth mistakes after digesting within 10 minutes
Filter, obtains Dragonfruit Juice；
S12, sugared part adjustment：It is 20 ° of Bx that Dragonfruit Juice pH, which is adjusted to 3.0 addition rock sugar sugar additions, is heated to 80 DEG C and kills
Bacterium 5min, it is cooling, sterilized juices are made；
S13, alcoholic fermentation：It is close to be transferred to after 0.05% grape wine active dry yeast that mass fraction is added in sterilized juices
It closes in fermentation tank, yeast fermentation is carried out under the conditions of temperature is 25 DEG C, is stopped when alcohol content in zymotic fluid reaches 7% (v/v)
Alcohol fermented beer is made in only alcoholic fermentation；
S14, acetic fermentation：Alcohol fermented beer is poured into apparatus for acetic acid fermentation tank, then acetobacter kind is accessed by 10% inoculum concentration
Sub- liquid is passed through aseptic compressed air ventilating fermentation, measures a total acid content within every 12 hours, and acidity no longer changes, and stops
Flue fruit vinegar is made in acetic fermentation, filtering；
S15, ageing：Flue fruit vinegar is entered into altar, aerobic sealing 3 months, filtering obtains ageing flue fruit vinegar；
It is prepared by S16, Chinese medicine extract：Frangipanis, feverfew, cordate houttuynia, lophatherum gracile, Radix Ophiopogonis, rush, rhizoma nelumbinis, Radix Glycyrrhizae are mixed
It closes and its 4 times clear water immersion 3 hours is added, be then heated to 100 DEG C and extract 1 hour, it is spare that Chinese medicine extract is made in filtering；
S17, mixing, filling, inspection：Ageing flue fruit vinegar and Chinese medicine extract are mixed, honey is added and carries out homogeneous operation, so
It is filtered afterwards with diatomite filter, filling, pasteurize mode is sterilized, and is packed after air-drying, and is examined and is drunk up to capable of clearing heat and reducing internal heat fruit vinegar
Material.
The honey is acacia honey.
Embodiment 2
A kind of capable of clearing heat and reducing internal heat fruit vinegar beverage, is made of the raw material of following parts by weight：45 parts of dragon fruit, 20 parts of frangipanis, feverfew
Spend 15 parts, 7 parts of cordate houttuynia, 16 parts of lophatherum gracile, 12 parts of Radix Ophiopogonis, 8 parts of rush, 7 parts of rhizoma nelumbinis, 4 parts of Radix Glycyrrhizae, 18 parts of honey.
Preparation method includes the following steps：
S10, raw material are chosen：Maturation, no disease and pests harm, non-rot flue fruit are chosen, is cleaned up, peeling stripping and slicing is standby
With；
S11, feedstock processing：By the dragon fruit cut by 1：Pure water mashing is added in 3 ratio, and mass fraction is then added and is
0.04% pectase digests 2.5 hours at 48 DEG C；Again through 80 DEG C, with 200 mesh nylon filtering cloth mistakes after digesting within 13 minutes
Filter, obtains Dragonfruit Juice；
S12, sugared part adjustment：It is 25 ° of Bx that Dragonfruit Juice pH, which is adjusted to 4.0 addition rock sugar sugar additions, is heated to 85 DEG C and kills
Bacterium 10min, it is cooling, sterilized juices are made；
S13, alcoholic fermentation：It is close to be transferred to after 0.05% grape wine active dry yeast that mass fraction is added in sterilized juices
It closes in fermentation tank, yeast fermentation is carried out under the conditions of temperature is 28 DEG C, is stopped when alcohol content in zymotic fluid reaches 8% (v/v)
Alcohol fermented beer is made in only alcoholic fermentation；
S14, acetic fermentation：Alcohol fermented beer is poured into apparatus for acetic acid fermentation tank, then acetobacter kind is accessed by 10% inoculum concentration
Sub- liquid is passed through aseptic compressed air ventilating fermentation, measures a total acid content within every 12 hours, and acidity no longer changes, and stops
Flue fruit vinegar is made in acetic fermentation, filtering；
S15, ageing：Flue fruit vinegar is entered into altar, aerobic sealing 5 months, filtering obtains ageing flue fruit vinegar；
It is prepared by S16, Chinese medicine extract：Frangipanis, feverfew, cordate houttuynia, lophatherum gracile, Radix Ophiopogonis, rush, rhizoma nelumbinis, Radix Glycyrrhizae are mixed
It closes and its 5 times clear water immersion 3 hours is added, be then heated to 110 DEG C and extract 1 hour, it is spare that Chinese medicine extract is made in filtering；
S17, mixing, filling, inspection：Ageing flue fruit vinegar and Chinese medicine extract are mixed, honey is added and carries out homogeneous operation, so
It is filtered afterwards with diatomite filter, filling, pasteurize mode is sterilized, and is packed after air-drying, and is examined and is drunk up to capable of clearing heat and reducing internal heat fruit vinegar
Material.
The honey is acacia honey.
Embodiment 3
A kind of capable of clearing heat and reducing internal heat fruit vinegar beverage, is made of the raw material of following parts by weight：50 parts of dragon fruit, 25 parts of frangipanis, feverfew
Spend 18 parts, 9 parts of cordate houttuynia, 22 parts of lophatherum gracile, 15 parts of Radix Ophiopogonis, 10 parts of rush, 9 parts of rhizoma nelumbinis, 5 parts of Radix Glycyrrhizae, 20 parts of honey.
Preparation method includes the following steps：
S10, raw material are chosen：Maturation, no disease and pests harm, non-rot flue fruit are chosen, is cleaned up, peeling stripping and slicing is standby
With；
S11, feedstock processing：By the dragon fruit cut by 1：Pure water mashing is added in 3 ratio, and mass fraction is then added and is
0.05% pectase digests 2.5 hours at 50 DEG C；Again through 80 DEG C, with 200 mesh nylon filtering cloth mistakes after digesting within 15 minutes
Filter, obtains Dragonfruit Juice；
S12, sugared part adjustment：It is 30 ° of Bx that Dragonfruit Juice pH, which is adjusted to 5.0 addition rock sugar sugar additions, is heated to 90 DEG C and kills
Bacterium 15min, it is cooling, sterilized juices are made；
S13, alcoholic fermentation：It is close to be transferred to after 0.05% grape wine active dry yeast that mass fraction is added in sterilized juices
It closes in fermentation tank, yeast fermentation is carried out under the conditions of temperature is 30 DEG C, is stopped when alcohol content in zymotic fluid reaches 8% (v/v)
Alcohol fermented beer is made in only alcoholic fermentation；
S14, acetic fermentation：Alcohol fermented beer is poured into apparatus for acetic acid fermentation tank, then acetobacter kind is accessed by 10% inoculum concentration
Sub- liquid is passed through aseptic compressed air ventilating fermentation, measures a total acid content within every 12 hours, and acidity no longer changes, and stops
Flue fruit vinegar is made in acetic fermentation, filtering；
S15, ageing：Flue fruit vinegar is entered into altar, aerobic sealing 6 months, filtering obtains ageing flue fruit vinegar；
It is prepared by S16, Chinese medicine extract：Frangipanis, feverfew, cordate houttuynia, lophatherum gracile, Radix Ophiopogonis, rush, rhizoma nelumbinis, Radix Glycyrrhizae are mixed
It closes and its 6 times clear water immersion 4 hours is added, be then heated to 120 DEG C and extract 2 hours, it is spare that Chinese medicine extract is made in filtering；
S17, mixing, filling, inspection：Ageing flue fruit vinegar and Chinese medicine extract are mixed, honey is added and carries out homogeneous operation, so
It is filtered afterwards with diatomite filter, filling, pasteurize mode is sterilized, and is packed after air-drying, and is examined and is drunk up to capable of clearing heat and reducing internal heat fruit vinegar
Material.
The honey is acacia honey.
Claims (6)
1. a kind of capable of clearing heat and reducing internal heat fruit vinegar beverage, which is characterized in that it is made of the raw material of following parts by weight：Dragon fruit 40~50
Part, 15~25 parts of frangipanis, 10~18 parts of feverfew, 5~9 parts of cordate houttuynia, 12~22 parts of lophatherum gracile, 10~15 parts of Radix Ophiopogonis, lamp
6~10 parts of heart grass, 5~9 parts of rhizoma nelumbinis, 3~5 parts of Radix Glycyrrhizae, 15~20 parts of honey.
2. according to a kind of capable of clearing heat and reducing internal heat fruit vinegar beverage described in claim 1, which is characterized in that its by following parts by weight original
Material composition：40 parts of dragon fruit, 15 parts of frangipanis, 10 parts of feverfew, 5 parts of cordate houttuynia, 12~part of lophatherum gracile, 10 parts of Radix Ophiopogonis, lampwick
6 parts of grass, 5 parts of rhizoma nelumbinis, 3 parts of Radix Glycyrrhizae, 15 parts of honey.
3. according to a kind of capable of clearing heat and reducing internal heat fruit vinegar beverage described in claim 1, which is characterized in that its by following parts by weight original
Material composition：45 parts of dragon fruit, 20 parts of frangipanis, 15 parts of feverfew, 7 parts of cordate houttuynia, 16 parts of lophatherum gracile, 12 parts of Radix Ophiopogonis, rush 8
Part, 7 parts of rhizoma nelumbinis, 4 parts of Radix Glycyrrhizae, 18 parts of honey.
4. according to a kind of capable of clearing heat and reducing internal heat fruit vinegar beverage described in claim 1, which is characterized in that its by following parts by weight original
Material composition：50 parts of dragon fruit, 25 parts of frangipanis, 18 parts of feverfew, 9 parts of cordate houttuynia, 22 parts of lophatherum gracile, 15 parts of Radix Ophiopogonis, rush
10 parts, 9 parts of rhizoma nelumbinis, 5 parts of Radix Glycyrrhizae, 20 parts of honey.
5. according to a kind of capable of clearing heat and reducing internal heat fruit vinegar beverage described in claim 1 ~ 4, which is characterized in that preparation method includes following
Step：
S10, raw material are chosen：Maturation, no disease and pests harm, non-rot flue fruit are chosen, is cleaned up, peeling stripping and slicing is standby
With；
S11, feedstock processing：By the dragon fruit cut by 1：Pure water mashing is added in 3 ratio, and mass fraction is then added and is
0.03~0.05% pectase digests 2.5 hours at 45~50 DEG C；Again through 80 DEG C, used after digesting within 10~15 minutes
200 mesh nylon filtering cloths filter, and obtain Dragonfruit Juice；
S12, sugared part adjustment：It is 20~30 ° of Bx, heating that Dragonfruit Juice pH, which is adjusted to 3.0~5.0 addition rock sugar sugar additions,
To 80~90 DEG C of 5~15min of sterilization, cooling, obtained sterilized juices；
S13, alcoholic fermentation：It is close to be transferred to after 0.05% grape wine active dry yeast that mass fraction is added in sterilized juices
It closes in fermentation tank, yeast fermentation is carried out under the conditions of temperature is 25~30 DEG C, waits for that alcohol content reaches 7~8% (v/ in zymotic fluid
Stop alcoholic fermentation when v), alcohol fermented beer is made；
S14, acetic fermentation：Alcohol fermented beer is poured into apparatus for acetic acid fermentation tank, then acetobacter kind is accessed by 10% inoculum concentration
Sub- liquid is passed through aseptic compressed air ventilating fermentation, measures a total acid content within every 12 hours, and acidity no longer changes, and stops
Flue fruit vinegar is made in acetic fermentation, filtering；
S15, ageing：Flue fruit vinegar is entered into altar, aerobic sealing 3~6 months, filtering obtains ageing flue fruit vinegar；
It is prepared by S16, Chinese medicine extract：Frangipanis, feverfew, cordate houttuynia, lophatherum gracile, Radix Ophiopogonis, rush, rhizoma nelumbinis, Radix Glycyrrhizae are mixed
It closes and its 4~6 times clear water immersion 3~4 hours is added, be then heated to 100~120 DEG C and extract 1~2 hour, filtering, in being made
Medicament extracting solution is spare；
S17, mixing, filling, inspection：Ageing flue fruit vinegar and Chinese medicine extract are mixed, honey is added and carries out homogeneous operation, so
It is filtered afterwards with diatomite filter, filling, pasteurize mode is sterilized, and is packed after air-drying, and is examined and is drunk up to capable of clearing heat and reducing internal heat fruit vinegar
Material.
6. according to a kind of capable of clearing heat and reducing internal heat fruit vinegar beverage described in claim 1, which is characterized in that the honey is acacia honey.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109182072A (en) * | 2018-09-30 | 2019-01-11 | 广西海泉农业有限公司 | Tea vinegar of clearing heat and removing internal heat and preparation method thereof |
| CN109182071A (en) * | 2018-09-30 | 2019-01-11 | 广西海泉农业有限公司 | Flue fruit vinegar of clearing heat and removing internal heat and preparation method thereof |
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2018
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109182072A (en) * | 2018-09-30 | 2019-01-11 | 广西海泉农业有限公司 | Tea vinegar of clearing heat and removing internal heat and preparation method thereof |
| CN109182071A (en) * | 2018-09-30 | 2019-01-11 | 广西海泉农业有限公司 | Flue fruit vinegar of clearing heat and removing internal heat and preparation method thereof |
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Application publication date: 20180921 |