CN108552350A - A kind of sports type soyabean oligosaccharides fermented tea beverage and preparation method thereof - Google Patents
A kind of sports type soyabean oligosaccharides fermented tea beverage and preparation method thereof Download PDFInfo
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- CN108552350A CN108552350A CN201810345645.7A CN201810345645A CN108552350A CN 108552350 A CN108552350 A CN 108552350A CN 201810345645 A CN201810345645 A CN 201810345645A CN 108552350 A CN108552350 A CN 108552350A
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- soyabean oligosaccharides
- beverage
- green tea
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- fermented tea
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
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Abstract
The invention discloses a kind of sports type soyabean oligosaccharides fermented tea beverages, including following component：Soyabean oligosaccharides, taurine, dove tree fruit powder, VB12, niacinamide, mixed culture fermentation agent and green tea millet paste surplus.The present invention using it is full of nutrition, relieve summer heat quench one's thirst, delay aponic lactobacillus plantarum fermented tea replace water as carrier making sport type beverage, there are no Related products on the market.Fermented tea beverage is more conducive to comprehensive supplement of sport nutrition compared with water；The present invention supplements the nutrients comprehensively from different perspectives, so develop nutrition more fully, function novel fermentation tea beverage product more outstanding；The present invention replaces the sucrose in beverage using soyabean oligosaccharides as carbon source, and energy is lower, and more preferably, ferment effect is more preferable for taste.At the same time, the fermented tea beverage for adding soyabean oligosaccharides more has the healthcare function for promoting nutrition to generate and absorb；After dove tree fruit powder and superelevation Gel baits albumen powder is added, the antifatigue significant effect of beverage enhances.
Description
Technical field
The present invention relates to food processing technology field more particularly to a kind of sports type soyabean oligosaccharides fermented tea beverage and its
Preparation method.
Background technology
Movement is a kind of activity constrained by set of rule or custom being related to muscle power and skill.Conventional movement can be with
Strong body is played, the effect of disease is prevented.But the thing followed alleviates sports fatigue just at present hot issue.All
The reason of fatigue can generally be attributed to the excessive consumption of energy substance, fatigue substances are accumulated in vivo, the appearance of interior environment is disorderly
Unrest and the metabolic regulation imbalance etc. during exercise of nervous system, enzyme, hormone.It is so-called it is antifatigue can pass through supplement needed by human body
Nutritional ingredient come achieve the effect that delay fatigue generate or accelerate elimination of fatigue.
In recent years, tea beverage is the only selection of people's amusement and recreation, can not only relieve summer heat, fall fire as drink, also
It can refresh the mind.In addition, the unique flavor of fermented tea beverage is even more to like by people.Studies have shown that in fermented tea beverage
Contain abundant calcium, phosphorus, VAAnd VB2Etc. nutritional ingredients.Vitamin is as substance necessary to body metabolism, it may have alleviates tired
The effect of labor.Lactic acid bacteria in fermented tea beverage also has the function of that whole intestines, protein generate bioactive peptide by partial hydrolysis, carries
High VB12With the content of folic acid, wherein tea beverage acid can reduce pH value in enteric cavity, be conducive to the absorption of calcium constituent, with common drink
Material compares nutritive value higher.
Soyabean oligosaccharides are added as the carbon source in beverage, sweet taste is close with sucrose, but sugariness is only the 70% of sucrose,
Energy will not usually increase blood pressure and blood lipoid also well below sucrose, and obesity will not be caused after being taken in by human body.Soybean is low simultaneously
Glycan, which also has, promotes lactobacillus-fermented, the function for promoting nutrition to generate and absorb, and therefore, tea is substituted with soyabean oligosaccharides
Common sucrose, has broad prospects in beverage.
Taurine has protective action to the lipid peroxidation of cell membrane, can be resisted to a certain extent due to for a long time
Damage of the free radical generated to myocyte is moved, taurine also has the liver of Exercise Mechanics, the calcium balance of bone mitochondria
Adjustment effect, while there is resistance inhibitor action to the metabolism of free radical enhancing, for maintaining for locomitivity, internal taurine
It is required, on the other hand, can more enhances locomitivity by eating intake taurine in vitro, relieve fatigue.In the market, ox
Sulfonic acid has been widely used in beverage, is come out as anti-fatigue effect beverage.Simultaneously it is demonstrated experimentally that supplementing V after movementB12、
Niacinamide etc. can play the effect of rapid recovery fatigue.It is certain to add taurine, V than row mixingB12, niacinamide fermented tea
Beverage has apparent anti-fatigue effect.
In consideration of it, a kind of sports type soyabean oligosaccharides fermented tea beverage of present invention offer and preparation method thereof, this beverage vessel
There are more comprehensive nutritional ingredient, more significant antifatigue effect.Collect excellent flavor and anti-fatigue effect and the whole body, is fortune
The optimal selection that dynamic amusement and recreation are drunk.
Invention content
Technical problems based on background technology, the present invention propose a kind of sports type soyabean oligosaccharides fermented tea beverage
And preparation method thereof.
Technical scheme is as follows：
A kind of sports type soyabean oligosaccharides fermented tea beverage, includes the ingredient of following weight percent content：
Soyabean oligosaccharides 4%-8%
Taurine 0.02%-0.08%
Dove tree fruit powder 6%-10%
VB12(0.06-0.12)*10-6%
Niacinamide 0.001%-0.002%
Mixed culture fermentation agent 0.03%-0.05%
Green tea millet paste surplus.
Preferably, the motion fermentation tea beverage, includes the ingredient of following weight percent content：
Soyabean oligosaccharides 6%
Taurine 0.05%
Dove tree fruit powder 8%
VB120.08*10-6%
Niacinamide 0.0015%
Mixed culture fermentation agent 0.04%
Green tea millet paste surplus.
Preferably, the leavening is lactobacillus plantarum (Lactobacillus plantarum WW), Bulgaria
Lactobacillus and streptococcus thermophilus.
The lactobacillus plantarum (Lactobacillus plantarum WW) is with autonomous property right strain, preservation list
Position is China Committee for Culture Collection of Microorganisms's common micro-organisms center；Preservation address is BeiChen West Road, Chaoyang District, BeiJing City
No. 1 institute 3；The deposit date is Augusts in 2016 29 days；Deposit number is：CGMCC No.12852.
A kind of preparation method of sports type soyabean oligosaccharides fermented tea beverage, includes the following steps：
(1) sorting：Select fresh, free from insect pests, pityriasis simplex, without the rotten fresh green tea that goes rotten；
(2) preparation of green tea millet paste：Green tea millet paste preparation process：Green tea-extraction-green tea millet paste, the wherein material of green tea
Liquor ratio is 40-60g/L；Extraction time is 15-45min；Extracting temperature is 80-100 DEG C；
(3) allotment of nutritional supplement：Add taurine, niacinamide, dove tree fruit powder, soyabean oligosaccharides and VB12；
(4) it sterilizes：By deployed 85-95 DEG C of sterilization 3-7min of mixing tea juice；
(5) it ferments：Temperature is dropped to rapidly 35-39 DEG C, is put into mixed culture fermentation agent, is fermented 5-7 hours.
(6) it filters：Tea beverage after fermentation is filtered through 300 mesh；
(7) canned sterilization：Filling labelling is cooled to room temperature, obtains finished product.
It is further preferred that the step (3), in the allocation process of nutritional supplement, green tea millet paste 0.1- is added
0.5% superelevation Gel baits albumen powder.
The Gel baits of the superelevation Gel baits albumen powder are >=1500g*cm-2。
The invention has the beneficial effects that：
1. the present invention using it is full of nutrition, relieve summer heat quench one's thirst, delay aponic lactobacillus plantarum fermented tea replace water as carry
System makees sport type beverage, and there are no Related products on the market.Fermented tea beverage is more conducive to the comprehensive of sport nutrition compared with water
Supplement.
2. the present invention follows Pharmacopoea Chinensis, national standard, dietary guidelines etc., in conjunction with market survey, scientific design, screening is prebiotic
A variety of nutritional supplements such as bacterium, taurine, niacinamide, B family vitamin, soyabean oligosaccharides supplement comprehensively from different perspectives
Nutrition, so develop nutrition more fully, function novel fermentation tea beverage product more outstanding.Avoid simple function at
Divide the element that can only supplement the nutrients in terms of some, or needs the existing product drawback of edible larger amt competence exertion effect.
3. the present invention replaces the sucrose in beverage using soyabean oligosaccharides as carbon source, energy is lower, and taste more preferably, ferments
Effect is more preferable.At the same time, the fermented tea beverage for adding soyabean oligosaccharides more has the healthcare function for promoting nutrition to generate and absorb.
4. using lactobacillus plantarum strain and lactobacillus bulgaricus and streptococcus thermophilus phase interworking with autonomous property right
It closes and uses, the taste of beverage is more preferably.
5. after dove tree fruit powder and superelevation Gel baits albumen powder is added, the antifatigue significant effect of beverage enhances.
Specific implementation mode
Embodiment 1：
A kind of sports type soyabean oligosaccharides fermented tea beverage, includes the ingredient of following weight percent content：
Soyabean oligosaccharides 6%
Taurine 0.05%
Dove tree fruit powder 8%
VB120.08*10-6%
Niacinamide 0.0015%
Mixed culture fermentation agent 0.04%
Green tea millet paste surplus.
The mixed culture fermentation agent is lactobacillus plantarum (Lactobacillus plantarum WW), bulgarian milk bar
Bacterium and streptococcus thermophilus.
The lactobacillus plantarum (Lactobacillus plantarum WW) is with autonomous property right strain, preservation list
Position is China Committee for Culture Collection of Microorganisms's common micro-organisms center；Preservation address is BeiChen West Road, Chaoyang District, BeiJing City
No. 1 institute 3；The deposit date is Augusts in 2016 29 days；Deposit number is：CGMCC No.12852.
A kind of preparation method of sports type soyabean oligosaccharides fermented tea beverage, includes the following steps：
(1) sorting：Select fresh, free from insect pests, pityriasis simplex, without the rotten fresh green tea that goes rotten；
(2) preparation of green tea millet paste：Green tea millet paste preparation process：Green tea-extraction-green tea millet paste, the wherein material of green tea
Liquor ratio is 50g/L；Extraction time is 30min；Extracting temperature is 90 DEG C；
(3) allotment of nutritional supplement：Add taurine, niacinamide, dove tree fruit powder, soyabean oligosaccharides and VB12；
(4) it sterilizes：By 90 DEG C deployed of mixing tea juice, 5min is sterilized；
(5) it ferments：Temperature is dropped to rapidly to 37 DEG C, is put into mixed culture fermentation agent, is fermented 6 hours.
(6) it filters：Tea beverage after fermentation is filtered through 300 mesh；
(7) canned sterilization：Filling labelling is cooled to room temperature, obtains finished product.
Embodiment 2
A kind of sports type soyabean oligosaccharides fermented tea beverage, includes the ingredient of following weight percent content：
Soyabean oligosaccharides 4%
Taurine 0.02%
Dove tree fruit powder 6%
VB120.08*10-6%
Niacinamide 0.001%
Mixed culture fermentation agent 0.04%
Green tea millet paste surplus.
The mixed culture fermentation agent is lactobacillus plantarum (Lactobacillus plantarum WW), bulgarian milk bar
Bacterium and streptococcus thermophilus.
The lactobacillus plantarum (Lactobacillus plantarum WW) is with autonomous property right strain, preservation list
Position is China Committee for Culture Collection of Microorganisms's common micro-organisms center；Preservation address is BeiChen West Road, Chaoyang District, BeiJing City
No. 1 institute 3；The deposit date is Augusts in 2016 29 days；Deposit number is：CGMCC No.12852.
A kind of sports type soyabean oligosaccharides fermented tea beverage, includes the following steps：
(1) sorting：Select fresh, free from insect pests, pityriasis simplex, without the rotten fresh green tea that goes rotten；
(2) preparation of green tea millet paste：Green tea millet paste preparation process：Green tea-extraction-green tea millet paste, the wherein material of green tea
Liquor ratio is 40g/L；Extraction time is 15min；Extracting temperature is 80 DEG C.
(3) allotment of nutritional supplement：Add taurine, niacinamide, dove tree fruit powder, soyabean oligosaccharides and VB12；
(4) it sterilizes：By 95 DEG C deployed of mixing tea juice, 3min is sterilized；
(5) it ferments：Temperature is dropped to rapidly to 35 DEG C, is put into mixed culture fermentation agent, is fermented 5 hours.
(6) it filters：Tea beverage after fermentation is filtered through 300 mesh；
(7) canned sterilization：Filling labelling is cooled to room temperature, obtains finished product.
Embodiment 3
A kind of sports type soyabean oligosaccharides fermented tea beverage, includes the ingredient of following weight percent content：
Soyabean oligosaccharides 8%
Taurine 0.08%
Dove tree fruit powder 10%
VB120.08*10-6%
Niacinamide 0.002%
Mixed culture fermentation agent 0.05%
Green tea millet paste surplus.
The mixed culture fermentation agent is lactobacillus plantarum (Lactobacillus plantarum WW), bulgarian milk bar
Bacterium and streptococcus thermophilus.
The lactobacillus plantarum (Lactobacillus plantarum WW) is with autonomous property right strain, preservation list
Position is China Committee for Culture Collection of Microorganisms's common micro-organisms center；Preservation address is BeiChen West Road, Chaoyang District, BeiJing City
No. 1 institute 3；The deposit date is Augusts in 2016 29 days；Deposit number is：CGMCC No.12852.
A kind of preparation method of sports type soyabean oligosaccharides fermented tea beverage, includes the following steps：
(1) sorting：Select fresh, free from insect pests, pityriasis simplex, without the rotten fresh green tea that goes rotten；
(2) preparation of green tea millet paste：Green tea millet paste preparation process：Green tea-extraction-green tea millet paste, the wherein material of green tea
Liquor ratio is 60g/L；Extraction time is 45min；Extracting temperature is 100 DEG C；
(3) allotment of nutritional supplement：Add taurine, niacinamide, dove tree fruit powder, soyabean oligosaccharides and VB12；
(4) it sterilizes：By 85 DEG C deployed of mixing tea juice, 7min is sterilized；
(5) it ferments：Temperature is dropped to rapidly to 39 DEG C, is put into mixed culture fermentation agent 0.05%, is fermented 7 hours；
(6) it filters：Tea beverage after fermentation is filtered through 300 mesh；
(7) canned sterilization：Filling labelling is cooled to room temperature, obtains finished product.
Comparative example 1
By the dove tree fruit powder removal in embodiment 1, remaining proportioning and preparation method are constant.
Comparative example 2
In the allocation process of nutritional supplement, the superelevation Gel baits egg of green tea millet paste 0.3% is added in the step (3)
White powder；The Gel baits of the superelevation Gel baits albumen powder are 1550g*cm-2, remaining proportioning and preparation method are constant.
Comparative example 3
In the allocation process of nutritional supplement, the routine protein powder of green tea millet paste 0.3% is added in the step (3)；Institute
The Gel baits for the routine protein powder stated are 450g*cm-2, remaining proportioning and preparation method are constant.
By the fermented tea beverage sample of embodiment 1-3 and comparative example 1-3 carry out respectively mouse oxygen deficit tolerance survival test,
Mouse pole-climbing test and the test of mouse blood Antioxidant Indexes, obtain following test result.
Table 1：Influence of the fermented tea beverage sample to the mouse oxygen deficit tolerance time-to-live.
Table 2：Influence of the fermented tea beverage sample to the mouse pole-climbing time.
Table 3：Influence of the fermented tea beverage sample to mouse blood Antioxidant Indexes.
By the above test data it is recognised that dove tree fruit powder and superelevation Gel baits albumen powder are added in the present invention to fermentation
The antifatigue influential effect of tea beverage is very big.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Any one skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (7)
1. a kind of sports type soyabean oligosaccharides fermented tea beverage, which is characterized in that include the ingredient of following weight percent content：
Soyabean oligosaccharides 4%-8%
Taurine 0.02%-0.08%
Dove tree fruit powder 6%-10%
VB12 (0.06-0.12) * 10-6%
Niacinamide 0.001%-0.002%
Mixed culture fermentation agent 0.03%-0.05%
Green tea millet paste surplus.
2. the sports type soyabean oligosaccharides fermented tea beverage as described in claim 1, which is characterized in that including following heavy
Measure the ingredient of degree：
Soyabean oligosaccharides 6%
Taurine 0.05%
Dove tree fruit powder 8%
VB12 0.08*10-6%
Niacinamide 0.0015%
Mixed culture fermentation agent 0.04%
Green tea millet paste surplus.
3. sports type soyabean oligosaccharides fermented tea beverage as claimed in claim 1 or 2, which is characterized in that the leavening
For lactobacillus plantarum, lactobacillus bulgaricus and streptococcus thermophilus.
4. sports type soyabean oligosaccharides fermented tea beverage as claimed in claim 3, which is characterized in that the lactobacillus plantarum
It is China Committee for Culture Collection of Microorganisms's common micro-organisms center to have autonomous property right strain, depositary institution；Preservation
Address is Yard 1, BeiChen xi Road, Chaoyang District, Beijing City 3；The deposit date is Augusts in 2016 29 days；Deposit number is：CGMCC
No.12852。
5. a kind of preparation method of sports type soyabean oligosaccharides fermented tea beverage, which is characterized in that include the following steps：
(1) sorting：Select fresh, free from insect pests, pityriasis simplex, without the rotten fresh green tea that goes rotten；
(2) preparation of green tea millet paste：Green tea millet paste preparation process：Green tea-extraction-green tea millet paste, the wherein solid-liquid ratio of green tea
For 40-60g/L；Extraction time is 15-45min；Extracting temperature is 80-100 DEG C；
(3) allotment of nutritional supplement：Add taurine, niacinamide, dove tree fruit powder, soyabean oligosaccharides and VB12；
(4) it sterilizes：By deployed 85-95 DEG C of sterilization 3-7min of mixing tea juice；
(5) it ferments：Temperature is dropped to rapidly 35-39 DEG C, is put into mixed culture fermentation agent, is fermented 5-7 hours.
(6) it filters：Tea beverage after fermentation is filtered through 300 mesh；
(7) canned sterilization：Filling labelling is cooled to room temperature, obtains finished product.
6. the preparation method of sports type soyabean oligosaccharides fermented tea beverage as claimed in claim 5, which is characterized in that described
In the allocation process of nutritional supplement, the superelevation Gel baits albumen powder of green tea millet paste 0.1-0.5% is added in step (3).
7. the preparation method of sports type soyabean oligosaccharides fermented tea beverage as claimed in claim 6, which is characterized in that described
The Gel baits of superelevation Gel baits albumen powder are >=1500g*cm-2.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109601629A (en) * | 2018-11-01 | 2019-04-12 | 沈阳农业大学 | A kind of low fat fermented soybean milk solid beverage of norcholesterol and preparation method thereof |
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Application publication date: 20180921 |