CN108552283A - A kind of compound coarse food grain bread - Google Patents
A kind of compound coarse food grain bread Download PDFInfo
- Publication number
- CN108552283A CN108552283A CN201810214367.1A CN201810214367A CN108552283A CN 108552283 A CN108552283 A CN 108552283A CN 201810214367 A CN201810214367 A CN 201810214367A CN 108552283 A CN108552283 A CN 108552283A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- food grain
- coarse food
- flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
Abstract
The invention discloses a kind of compound coarse food grain bread, are made of following raw material：50 70 parts of wheat flour, 30 40 parts of sorghum flour, 20 30 parts of buckwheat, 20 30 parts of black bean powder, 50 60 parts of corn flour, 40 50 powder of sweet potato powder, 25 40 parts of milk powder, 35 50 parts of egg liquid, 56 parts of yeast powder, 8 10 parts of olive oil, 78 parts of nourishing additive agent, appropriate amount of water.Coarse food grain progress fermentation process is made bread by the present invention, improves the nutritive value of coarse food grain bread totality, which is also enriched in multivitamin and protein other than the dietary fiber rich in absorption easy to digest, is had good health-care efficacy, is beneficial to health.
Description
Technical field
The present invention relates to food technology fields, and in particular to a kind of compound coarse food grain bread.
Background technology
Leisure snack in the market, type is various, and taste is also various, some improvement are typically done in mouthfeel,
Meet requirement of the people to mouthfeel, but with the raising of standard of living, people increasingly pay attention to health care, therefore in the market
Snack food can not meet the needs of people.
Invention content
For above-mentioned, the object of the present invention is to provide a kind of compound coarse food grain bread.
The technical solution adopted by the present invention is that：
A kind of compound coarse food grain bread, is made of following raw material：50-70 parts of wheat flour, 30-40 parts of sorghum flour, buckwheat
20-30 parts of flour, 20-30 parts of black bean powder, 50-60 parts of corn flour, sweet potato powder 40-50 powder, 25-40 parts of milk powder, egg liquid 35-50
Part, 5-6 parts of yeast powder, 8-10 parts of olive oil, 7-8 parts of nourishing additive agent, appropriate amount of water.
Preferably, the nourishing additive agent is composed of the following raw materials by weight：4-7 parts of black garlic powder, kudzu-vine root powder 4-5 powder,
4-5 parts of almond powder, 0.3-0.5 parts of pomegranate seed powder, 0.1-0.3 parts of sodium alginate, 1-3 parts of fructose syrup, antierythrite 0.5-1
Part, 0.1-0.3 parts of pectin.
Preferably, the nourishing additive agent is composed of the following raw materials by weight：5.5 parts of black garlic powder, kudzu-vine root powder
4.5 powder, 4.5 parts of almond powder, 0.4 part of pomegranate seed powder, 0.2 part of sodium alginate, 2 parts of fructose syrup, 0.75 part of antierythrite, pectin
0.2 part.
Preferably, the compound coarse food grain bread, is made of following raw material：60 parts of wheat flour, 35 parts of sorghum flour,
25 parts of buckwheat, 25 parts of black bean powder, 55 parts of corn flour, 45 powder of sweet potato powder, 32.5 parts of milk powder, 42.5 parts of egg liquid, yeast powder 5.5
Part, 9 parts of olive oil, 7.5 parts of nourishing additive agent, appropriate amount of water.
It is an advantage of the invention that：Coarse food grain progress fermentation process is made bread by the present invention, improves the battalion of coarse food grain bread totality
Value is supported, which is also enriched in multivitamin and protein other than the dietary fiber rich in absorption easy to digest, has fine
Health-care efficacy, be beneficial to health.
Specific implementation mode
For a further understanding of the present invention, the preferred embodiment of the invention is described with reference to embodiment, still
It should be appreciated that these descriptions are only the feature and advantage further illustrated the present invention, rather than to the claims in the present invention
Limitation.
Embodiment 1
A kind of compound coarse food grain bread, is made of following raw material：50 parts of wheat flour, 30 parts of sorghum flour, buckwheat 20
Part, 20 parts of black bean powder, 50 parts of corn flour, 40 powder of sweet potato powder, 25 parts of milk powder, 35 parts of egg liquid, 5 parts of yeast powder, 8 parts of olive oil,
7 parts of nourishing additive agent, appropriate amount of water, the nourishing additive agent are composed of the following raw materials by weight：4 parts of black garlic powder, kudzu-vine root powder 4
Powder, 4 parts of almond powder, 0.3 part of pomegranate seed powder, 0.1 part of sodium alginate, 1 part of fructose syrup, 0.5 part of antierythrite, 0.1 part of pectin.
Embodiment 2
A kind of compound coarse food grain bread, is made of following raw material：60 parts of wheat flour, 35 parts of sorghum flour, buckwheat 25
Part, 25 parts of black bean powder, 55 parts of corn flour, 45 powder of sweet potato powder, 32.5 parts of milk powder, 42.5 parts of egg liquid, 5.5 parts of yeast powder, olive
9 parts of oil, 7.5 parts of nourishing additive agent, appropriate amount of water, the nourishing additive agent are composed of the following raw materials by weight：Black garlic powder 5.5
Part, 4.5 powder of kudzu-vine root powder, 4.5 parts of almond powder, 0.4 part of pomegranate seed powder, 0.2 part of sodium alginate, 2 parts of fructose syrup, antierythrite
0.75 part, 0.2 part of pectin.
Embodiment 3
A kind of compound coarse food grain bread, is made of following raw material：70 parts of wheat flour, 40 parts of sorghum flour, buckwheat 30
Part, 30 parts of black bean powder, 60 parts of corn flour, 50 powder of sweet potato powder, 40 parts of milk powder, 50 parts of egg liquid, 6 parts of yeast powder, 10 parts of olive oil,
8 parts of nourishing additive agent, appropriate amount of water, the nourishing additive agent are composed of the following raw materials by weight：7 parts of black garlic powder, kudzu-vine root powder 5
Powder, 5 parts of almond powder, 0.5 part of pomegranate seed powder, 0.3 part of sodium alginate, 3 parts of fructose syrup, 1 part of antierythrite, 0.3 part of pectin.
Claims (4)
1. a kind of compound coarse food grain bread, it is characterised in that be made of following raw material：50-70 parts of wheat flour, sorghum flour 30-
40 parts, 20-30 parts of buckwheat, 20-30 parts of black bean powder, 50-60 parts of corn flour, sweet potato powder 40-50 powder, 25-40 parts of milk powder, egg
35-50 parts of liquid, 5-6 parts of yeast powder, 8-10 parts of olive oil, 7-8 parts of nourishing additive agent, appropriate amount of water.
2. compound coarse food grain bread according to claim 1, it is characterised in that the nourishing additive agent is by following parts by weight
Raw material forms：4-7 parts of black garlic powder, kudzu-vine root powder 4-5 powder, 4-5 parts of almond powder, 0.3-0.5 parts of pomegranate seed powder, sodium alginate 0.1-
0.3 part, 1-3 parts of fructose syrup, 0.5-1 parts of antierythrite, 0.1-0.3 parts of pectin.
3. compound coarse food grain bread according to claim 2, it is characterised in that the nourishing additive agent is by following
Raw material forms：5.5 parts of black garlic powder, 4.5 powder of kudzu-vine root powder, 4.5 parts of almond powder, 0.4 part of pomegranate seed powder, sodium alginate 0.2
Part, 2 parts of fructose syrup, 0.75 part of antierythrite, 0.2 part of pectin.
4. compound coarse food grain bread according to claim 1 or 2 or 3, it is characterised in that be made of following raw material：It is small
60 parts of flour, 35 parts of sorghum flour, 25 parts of buckwheat, 25 parts of black bean powder, 55 parts of corn flour, 45 powder of sweet potato powder, 32.5 parts of milk powder, chicken
42.5 parts of egg liquid, 5.5 parts of yeast powder, 9 parts of olive oil, 7.5 parts of nourishing additive agent, appropriate amount of water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810214367.1A CN108552283A (en) | 2018-03-15 | 2018-03-15 | A kind of compound coarse food grain bread |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810214367.1A CN108552283A (en) | 2018-03-15 | 2018-03-15 | A kind of compound coarse food grain bread |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108552283A true CN108552283A (en) | 2018-09-21 |
Family
ID=63532754
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810214367.1A Withdrawn CN108552283A (en) | 2018-03-15 | 2018-03-15 | A kind of compound coarse food grain bread |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108552283A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104904783A (en) * | 2015-07-05 | 2015-09-16 | 俞华 | Coarse grain bread and preparation method thereof |
| CN105341066A (en) * | 2015-11-16 | 2016-02-24 | 张立涛 | Health-care bread and preparation method thereof |
| CN107041402A (en) * | 2017-05-27 | 2017-08-15 | 合肥德捷节能环保科技有限公司 | A kind of tree peony bread and preparation method thereof |
| CN107232269A (en) * | 2016-03-25 | 2017-10-10 | 唐逸 | A kind of fruity coarse grain nutrition bread and preparation method thereof |
-
2018
- 2018-03-15 CN CN201810214367.1A patent/CN108552283A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104904783A (en) * | 2015-07-05 | 2015-09-16 | 俞华 | Coarse grain bread and preparation method thereof |
| CN105341066A (en) * | 2015-11-16 | 2016-02-24 | 张立涛 | Health-care bread and preparation method thereof |
| CN107232269A (en) * | 2016-03-25 | 2017-10-10 | 唐逸 | A kind of fruity coarse grain nutrition bread and preparation method thereof |
| CN107041402A (en) * | 2017-05-27 | 2017-08-15 | 合肥德捷节能环保科技有限公司 | A kind of tree peony bread and preparation method thereof |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180921 |
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| WW01 | Invention patent application withdrawn after publication |