CN108504493A - A kind of health care polished glutinous rice wine and preparation method thereof - Google Patents
A kind of health care polished glutinous rice wine and preparation method thereof Download PDFInfo
- Publication number
- CN108504493A CN108504493A CN201810429501.XA CN201810429501A CN108504493A CN 108504493 A CN108504493 A CN 108504493A CN 201810429501 A CN201810429501 A CN 201810429501A CN 108504493 A CN108504493 A CN 108504493A
- Authority
- CN
- China
- Prior art keywords
- boiling
- glutinous rice
- parts
- jujube
- matrimony vine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P25/00—Drugs for disorders of the nervous system
- A61P25/20—Hypnotics; Sedatives
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Animal Behavior & Ethology (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Microbiology (AREA)
- Alternative & Traditional Medicine (AREA)
- Epidemiology (AREA)
- Mycology (AREA)
- Medical Informatics (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biomedical Technology (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Neurology (AREA)
- Neurosurgery (AREA)
- Anesthesiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention discloses a kind of health care polished glutinous rice wine and preparation method thereof, includes the following steps：Equal 2,000 5000 parts of glutinous rice are chosen first, 1,000 2500 parts of clear water is taken, pours into respectively in steeping tank, and temperature is kept for 10 DEG C 15 DEG C in tank, is impregnated 10 14 hours；Then the glutinous rice after immersion is pulled out, is rinsed using clear water, be put into after draining in digester and carry out boiling, after 40 50min of boiling, opened boiling pot cover, proper amount of clear water is added, continue 10 15min of boiling；The design is free of any chemicals, and manufacturing cost is low, without side-effects to human body, matrimony vine and jujube are added in wine, matrimony vine has the function of nourishing, while having tonifying kidney and benefiting sperm, it nourishes the liver to improve visual acuity, blood-enriching tranquillizing promotes the production of body fluid to quench thirst, moisten the lung and relieve the cough and other effects, jujube has the effect of replenishing qi and blood, tranquilizing mind, battalion is adjusted to defend, and is taken suitable for women, color and luster of the present invention is general red, it is sweet mouthfeel, soft, and have effects that invigorate blood circulation tonifying Qi, nourishing yin for tranquillization.
Description
Technical field
The present invention relates to glutinous rice wine technical fields more particularly to a kind of health care polished glutinous rice wine and preparation method thereof.
Background technology
Rice wine is called fermented glutinous rice, sweet wine, and the old times are " sweet wine ", are brewed with glutinous rice, is that Chinese Han nationality and most of ethnic groups pass
The specialty wine of system.
The object of the present invention is to provide a kind of health care polished glutinous rice wine and preparation method thereof, any chemicals are free of, to people
Body is without side-effects, and matrimony vine and jujube are added in wine, and matrimony vine has the function of nourishing, while having tonifying kidney and benefiting sperm, nourishes the liver to improve visual acuity, and mends
Blood and tranquilizing mind promotes the production of body fluid to quench thirst, moisten the lung and relieve the cough and other effects, jujube has the effect of replenishing qi and blood, tranquilizing mind, battalion is adjusted to defend, and is taken suitable for women
With color and luster of the present invention is general red, in good taste, and has effects that invigorate blood circulation tonifying Qi, nourishing yin for tranquillization.
Invention content
A kind of health care polished glutinous rice wine of present invention offer and preparation method thereof, has the function of nourishing, while having tonifying kidney and benefiting sperm, supports
Liver improving eyesight, blood-enriching tranquillizing promote the production of body fluid to quench thirst, moisten the lung and relieve the cough and other effects, and have the effect of replenishing qi and blood, tranquilizing mind, battalion adjusted to defend.
To achieve the goals above, present invention employs following technical solutions：A kind of health care polished glutinous rice wine and preparation method thereof,
Include the following steps：
1）Equal 2000-5000 parts of glutinous rice are chosen, 1000-2500 parts of clear water is taken, pours into respectively in steeping tank, temperature keeps 10 in tank
It DEG C -15 DEG C, impregnates 10-14 hours；
2）Glutinous rice after immersion is pulled out, is rinsed using clear water, is put into after draining in digester and carries out boiling, boiling 40-50min
Afterwards, boiling pot cover is opened, proper amount of clear water is added, continues boiling 10-15min；
3）Glutinous rice after boiling is taken out, carries out sharing cooling, temperature is down to 30-35 DEG C, and distiller's yeast is added, adds the amount of distiller's yeast
For the 5-8% of rice amount, then uniform stirring；
4）The ratio for adding 160-170 parts of water purification in every 100 parts of raw materials is packed into after being stirred evenly in wine jar with the glutinous rice after mixed song and adds
It covers, 12h-24h in rest chamber allows it to be tentatively saccharified；
5）After preliminary saccharification, 10-20 part of the matrimony vine that is added that treated and treated 20-30 parts of jujube, then addition brown sugar 5-
10 parts, stirring, capping diastatic fermentation 20-30 days, temperature is controlled at 15-20 DEG C；
6）After fermentation, it uncaps feeding, is then squeezed, vinasse is allowed to detach；
7）Wine after squeezing after precipitation, is packed into wine jar, wraps up altar with the leaf of bamboo, then cover and seal up mouth, store 30 days or more.
According to above-mentioned technical proposal, described 5）The processing of middle matrimony vine and jujube includes cleaning, boiling, crushing and cooling, powder
The grain size of matrimony vine after broken is 2-3mm, and the grain size of the jujube after crushing is 2-5mm.
According to above-mentioned technical proposal, the digestion time of the matrimony vine is 10-15min, and the boiling of jujube is 20-30min.
Compared with prior art, the present invention provides a kind of health care polished glutinous rice wine and preparation method thereof, have following beneficial to effect
Fruit：The design is free of any chemicals, and manufacturing cost is low, without side-effects to human body, and matrimony vine and jujube, Chinese holly are added in wine
Qi has the function of nourishing, while having tonifying kidney and benefiting sperm, nourishes the liver to improve visual acuity, and blood-enriching tranquillizing promotes the production of body fluid to quench thirst, moisten the lung and relieve the cough and other effects, it is red
Jujube has the effect of replenishing qi and blood, tranquilizing mind, battalion is adjusted to defend, and takes suitable for women, and color and luster of the present invention is general red, sweet mouthfeel, soft,
And have effects that invigorate blood circulation tonifying Qi, nourishing yin for tranquillization.
Description of the drawings
Attached drawing is used to provide further understanding of the present invention, and a part for constitution instruction, the reality with the present invention
It applies example to be used to explain the present invention together, not be construed as limiting the invention.
In the accompanying drawings：
Fig. 1 is the preparation flow figure of the present invention.
Specific implementation mode
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation describes, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.It is based on
Embodiment in the present invention, it is obtained by those of ordinary skill in the art without making creative efforts every other
Embodiment shall fall within the protection scope of the present invention.
Embodiment 1：The present invention provides a kind of technical solution, a kind of health care polished glutinous rice wine and preparation method thereof, including following step
Suddenly：
1）Equal 2000 parts of glutinous rice are chosen, 1000 parts of clear water is taken, pours into respectively in steeping tank, temperature is kept for 12 DEG C in tank, impregnates 11
Hour；
2）Glutinous rice after immersion is pulled out, is rinsed using clear water, is put into after draining in digester and carries out boiling, after boiling 40min,
Boiling pot cover is opened, proper amount of clear water is added, continues boiling 10min；
3）Glutinous rice after boiling is taken out, carries out sharing cooling, temperature is down to 30 DEG C, and distiller's yeast is added, and the amount for adding distiller's yeast is
The 6% of rice amount, then uniform stirring；
4）The ratio for adding 160 parts of water purification in every 100 parts of raw materials is packed into after being stirred evenly in wine jar with the glutinous rice after mixed song and is capped, quiet
Indoor 12hh is set, it is allowed tentatively to be saccharified；
5）After preliminary saccharification, 10 parts of the matrimony vine that is added that treated and treated 20-30 part of jujube, then 5 parts of brown sugar of addition, is stirred
It mixes, capping diastatic fermentation 20 days, temperature is controlled at 15 DEG C；
6）After fermentation, it uncaps feeding, is then squeezed, vinasse is allowed to detach；
7）Wine after squeezing after precipitation, is packed into wine jar, wraps up altar with the leaf of bamboo, then cover and seal up mouth, store 30 days or more,
Storage time is more long, and the taste moon is sweet.
Preferably, 5）The processing of middle matrimony vine and jujube includes cleaning, boiling, crushing and cooling, the grain of the matrimony vine after crushing
Diameter is 2mm, and the grain size of the jujube after crushing is 2mm.
Preferably, the digestion time of matrimony vine is 10min, and the boiling of jujube is 20min.
Embodiment 2：The present invention provides a kind of technical solution, a kind of health care polished glutinous rice wine and preparation method thereof, including following step
Suddenly：
1）Equal 3000 parts of glutinous rice are chosen, 1600 parts of clear water is taken, pours into respectively in steeping tank, temperature is kept for 12 DEG C in tank, impregnates 12
Hour；
2）Glutinous rice after immersion is pulled out, is rinsed using clear water, is put into after draining in digester and carries out boiling, after boiling 45min,
Boiling pot cover is opened, proper amount of clear water is added, continues boiling 15min；
3）Glutinous rice after boiling is taken out, carries out sharing cooling, temperature is down to 30 DEG C, and distiller's yeast is added, and the amount for adding distiller's yeast is
The 7% of rice amount, then uniform stirring；
4）The ratio for adding 165 parts of water purification in every 100 parts of raw materials is packed into after being stirred evenly in wine jar with the glutinous rice after mixed song and is capped, quiet
Indoor 18h is set, it is allowed tentatively to be saccharified；
5）After preliminary saccharification, then 10 parts of the matrimony vine that is added that treated and treated 30 parts of jujube are added 10 parts of brown sugar, stir
It mixes, capping diastatic fermentation 30 days, temperature is controlled at 18 DEG C；
6）After fermentation, it uncaps feeding, is then squeezed, vinasse is allowed to detach；
7）Wine after squeezing after precipitation, is packed into wine jar, wraps up altar with the leaf of bamboo, then cover and seal up mouth, store 30 days or more,
Storage time is more long, and the taste moon is sweet.
Preferably, 5）The processing of middle matrimony vine and jujube includes cleaning, boiling, crushing and cooling, the grain of the matrimony vine after crushing
Diameter is 2mm, and the grain size of the jujube after crushing is 3mm.
Preferably, the digestion time of matrimony vine is 10min, and the boiling of jujube is 25min.
Embodiment 3：The present invention provides a kind of technical solution, a kind of health care polished glutinous rice wine and preparation method thereof, including following step
Suddenly：
1）Equal 5000 parts of glutinous rice are chosen, 2500 parts of clear water is taken, pours into respectively in steeping tank, temperature is kept for 14 DEG C in tank, impregnates 14
Hour；
2）Glutinous rice after immersion is pulled out, is rinsed using clear water, is put into after draining in digester and carries out boiling, after boiling 50min,
Boiling pot cover is opened, proper amount of clear water is added, continues boiling 15min；
3）Glutinous rice after boiling is taken out, carries out sharing cooling, temperature is down to 32 DEG C, and distiller's yeast is added, and the amount for adding distiller's yeast is
The 8% of rice amount, then uniform stirring；
4）The ratio for adding 170 parts of water purification in every 100 parts of raw materials is packed into after being stirred evenly in wine jar with the glutinous rice after mixed song and is capped, quiet
Indoor 124h is set, it is allowed tentatively to be saccharified；
5）After preliminary saccharification, then 20 parts of the matrimony vine that is added that treated and treated 30 parts of jujube are added 10 parts of brown sugar, stir
It mixes, capping diastatic fermentation 30 days, temperature is controlled at 16 DEG C；
6）After fermentation, it uncaps feeding, is then squeezed, vinasse is allowed to detach；
7）Wine after squeezing after precipitation, is packed into wine jar, wraps up altar with the leaf of bamboo, then cover and seal up mouth, store 30 days or more,
Storage time is more long, and the taste moon is sweet.
Preferably, 5）The processing of middle matrimony vine and jujube includes cleaning, boiling, crushing and cooling, the grain of the matrimony vine after crushing
Diameter is 3mm, and the grain size of the jujube after crushing is 4mm.
Preferably, the digestion time of matrimony vine is 15min, and the boiling of jujube is 30min.
In conclusion the design is free of any chemicals, and manufacturing cost is low, without side-effects to human body, addition in wine
There are matrimony vine and jujube, matrimony vine has the function of nourishing, while having tonifying kidney and benefiting sperm, nourishes the liver to improve visual acuity, and blood-enriching tranquillizing promotes the production of body fluid to quench thirst, profit
Lung cough-relieving and other effects, jujube have the effect of replenishing qi and blood, tranquilizing mind, battalion are adjusted to defend, taken suitable for women, and color and luster of the present invention is general red,
It is sweet mouthfeel, soft, and have effects that invigorate blood circulation tonifying Qi, nourishing yin for tranquillization..
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Any one skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (3)
1. a kind of health care polished glutinous rice wine and preparation method thereof, which is characterized in that include the following steps：
1）Equal 2000-5000 parts of glutinous rice are chosen, 1000-2500 parts of clear water is taken, pours into respectively in steeping tank, temperature keeps 10 in tank
It DEG C -15 DEG C, impregnates 10-14 hours；
2）Glutinous rice after immersion is pulled out, is rinsed using clear water, is put into after draining in digester and carries out boiling, boiling 40-50min
Afterwards, boiling pot cover is opened, proper amount of clear water is added, continues boiling 10-15min；
3）Glutinous rice after boiling is taken out, carries out sharing cooling, temperature is down to 30-35 DEG C, and distiller's yeast is added, adds the amount of distiller's yeast
For the 5-8% of rice amount, then uniform stirring；
4）The ratio for adding 160-170 parts of water purification in every 100 parts of raw materials is packed into after being stirred evenly in wine jar with the glutinous rice after mixed song and adds
It covers, 12h-24h in rest chamber allows it to be tentatively saccharified；
5）After preliminary saccharification, 10-20 part of the matrimony vine that is added that treated and treated 20-30 parts of jujube, then addition brown sugar 5-
10 parts, stirring, capping diastatic fermentation 20-30 days, temperature is controlled at 15-20 DEG C；
6）After fermentation, it uncaps feeding, is then squeezed, vinasse is allowed to detach；
7）Wine after squeezing after precipitation, is packed into wine jar, wraps up altar with the leaf of bamboo, then cover and seal up mouth, store 30 days or more.
2. one kind according to claim 1, which is characterized in that described 5）The processing of middle matrimony vine and jujube includes cleaning, steams
It boils, crush and cools down, the grain size of the matrimony vine after crushing is 2-3mm, and the grain size of the jujube after crushing is 2-5mm.
3. one kind according to claim 1, which is characterized in that the digestion time of the matrimony vine is 10-15min, jujube
Boiling is 20-30min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810429501.XA CN108504493A (en) | 2018-05-08 | 2018-05-08 | A kind of health care polished glutinous rice wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810429501.XA CN108504493A (en) | 2018-05-08 | 2018-05-08 | A kind of health care polished glutinous rice wine and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108504493A true CN108504493A (en) | 2018-09-07 |
Family
ID=63399894
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810429501.XA Withdrawn CN108504493A (en) | 2018-05-08 | 2018-05-08 | A kind of health care polished glutinous rice wine and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108504493A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108841520A (en) * | 2018-09-12 | 2018-11-20 | 朱冬 | A kind of red jujube health-care liquor and preparation method thereof |
| CN115428895A (en) * | 2022-07-19 | 2022-12-06 | 成都锦城记食品有限公司 | Instant fermented glutinous rice and processing method thereof |
| CN116024062A (en) * | 2023-03-06 | 2023-04-28 | 杨龙华 | White spirit and preparation method thereof |
-
2018
- 2018-05-08 CN CN201810429501.XA patent/CN108504493A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108841520A (en) * | 2018-09-12 | 2018-11-20 | 朱冬 | A kind of red jujube health-care liquor and preparation method thereof |
| CN115428895A (en) * | 2022-07-19 | 2022-12-06 | 成都锦城记食品有限公司 | Instant fermented glutinous rice and processing method thereof |
| CN116024062A (en) * | 2023-03-06 | 2023-04-28 | 杨龙华 | White spirit and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102008069A (en) | Health care vinegar beverage and brewing process thereof | |
| CN108504493A (en) | A kind of health care polished glutinous rice wine and preparation method thereof | |
| CN103232915B (en) | Radix codonopsis lanceolatae-containing tea rice wine and preparation method thereof | |
| CN101397530A (en) | Brewing method of tea plant flower yellow wine | |
| CN104388256A (en) | Glutinous rice wine brewing method | |
| CN108611227A (en) | A kind of matrimony vine sealwort wine of rice fermented with red yeast and preparation method thereof | |
| CN101775350B (en) | Acanthopanax sessiflorus seem. fruit vinegar beverage and preparation method thereof | |
| CN103232916B (en) | Fragrant solomonseal rhizome-containing tea rice wine and preparation method thereof | |
| CN107881064A (en) | A kind of peracid low sugar foaming rice wine and preparation method thereof | |
| CN107400607A (en) | A kind of stilbene pueraria wine and preparation method thereof | |
| CN104263583A (en) | Brewing method of honey and lily wine | |
| CN106635701A (en) | Quinoa rice wine | |
| CN103232917B (en) | Chicken's gizzard membrane-containing tea rice wine and preparation method thereof | |
| CN101748014A (en) | A kind of donkey-hide glue plasmogen beer beverage and preparation technology thereof | |
| CN104804929A (en) | Preparation method of sweet potato liquor | |
| CN106967549A (en) | Grape health medicinal liquor and preparation method thereof | |
| CN104312837B (en) | The making method of lotus seeds sticky rice wine | |
| CN106754103A (en) | A kind of preparation method of pear wine, fermentation pear wine and fermentation pear wine | |
| CN1039541C (en) | Method for preparing tonic wine | |
| CN106047563A (en) | Method of making health ecological honey wine | |
| CN106190767A (en) | A kind of fresh honeysuckle vinegar beverage and preparation method thereof | |
| CN110591858A (en) | Hawthorn yellow wine and preparation method thereof | |
| CN108450727A (en) | A kind of invigorating Qi and tonifying kidney fruit vinegar beverage and preparation method thereof | |
| CN111440688A (en) | Improved formula and production process based on yellow wine brewing | |
| CN104164357A (en) | Production method of giant knotweed health-care vinegar |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180907 |