CN108497046A - A kind of winter jujube transportation fresh-retaining cold chain system - Google Patents
A kind of winter jujube transportation fresh-retaining cold chain system Download PDFInfo
- Publication number
- CN108497046A CN108497046A CN201810317996.7A CN201810317996A CN108497046A CN 108497046 A CN108497046 A CN 108497046A CN 201810317996 A CN201810317996 A CN 201810317996A CN 108497046 A CN108497046 A CN 108497046A
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- Prior art keywords
- winter jujube
- ozone
- drying
- fresh
- cold chain
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Links
- 240000008866 Ziziphus nummularia Species 0.000 title 1
- 241001247821 Ziziphus Species 0.000 claims abstract description 52
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 claims abstract description 21
- 238000001035 drying Methods 0.000 claims abstract description 18
- 230000001954 sterilising effect Effects 0.000 claims abstract description 17
- 238000000034 method Methods 0.000 claims abstract description 11
- 238000009835 boiling Methods 0.000 claims abstract description 10
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 9
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims abstract description 7
- 229910052760 oxygen Inorganic materials 0.000 claims abstract description 7
- 239000001301 oxygen Substances 0.000 claims abstract description 7
- 238000004140 cleaning Methods 0.000 claims abstract description 5
- 238000007654 immersion Methods 0.000 claims description 14
- 239000007788 liquid Substances 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 244000269722 Thea sinensis Species 0.000 claims description 8
- 240000002234 Allium sativum Species 0.000 claims description 7
- 241001116389 Aloe Species 0.000 claims description 7
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 7
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 7
- 235000014676 Phragmites communis Nutrition 0.000 claims description 7
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 7
- 235000011399 aloe vera Nutrition 0.000 claims description 7
- 239000011425 bamboo Substances 0.000 claims description 7
- 235000004611 garlic Nutrition 0.000 claims description 7
- 235000009569 green tea Nutrition 0.000 claims description 7
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 6
- 239000001110 calcium chloride Substances 0.000 claims description 6
- 229910001628 calcium chloride Inorganic materials 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000004321 preservation Methods 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 244000082204 Phyllostachys viridis Species 0.000 claims 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims 1
- 229910052791 calcium Inorganic materials 0.000 claims 1
- 239000011575 calcium Substances 0.000 claims 1
- 238000005660 chlorination reaction Methods 0.000 claims 1
- 239000000203 mixture Substances 0.000 abstract description 4
- 235000021393 food security Nutrition 0.000 abstract description 3
- 238000009529 body temperature measurement Methods 0.000 abstract description 2
- 239000003795 chemical substances by application Substances 0.000 abstract description 2
- 229940079593 drug Drugs 0.000 abstract description 2
- 239000003814 drug Substances 0.000 abstract description 2
- 231100001261 hazardous Toxicity 0.000 abstract description 2
- 235000013399 edible fruits Nutrition 0.000 description 10
- 241001330002 Bambuseae Species 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 238000011049 filling Methods 0.000 description 4
- 244000126002 Ziziphus vulgaris Species 0.000 description 3
- 238000002791 soaking Methods 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 235000008529 Ziziphus vulgaris Nutrition 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000018044 dehydration Effects 0.000 description 2
- 238000006297 dehydration reaction Methods 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 210000003491 skin Anatomy 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- IVOMOUWHDPKRLL-KQYNXXCUSA-N Cyclic adenosine monophosphate Chemical compound C([C@H]1O2)OP(O)(=O)O[C@H]1[C@@H](O)[C@@H]2N1C(N=CN=C2N)=C2N=C1 IVOMOUWHDPKRLL-KQYNXXCUSA-N 0.000 description 1
- CKLJMWTZIZZHCS-UWTATZPHSA-N D-aspartic acid Chemical compound OC(=O)[C@H](N)CC(O)=O CKLJMWTZIZZHCS-UWTATZPHSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 235000006545 Ziziphus mauritiana Nutrition 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 235000011148 calcium chloride Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 230000000241 respiratory effect Effects 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
- A23N12/06—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for washing or blanching, combined with subsequent drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/015—Preserving by irradiation or electric treatment without heating effect
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/158—Apparatus for preserving using liquids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The present invention relates to a kind of winter jujube transportation fresh-retaining cold chain systems, including service sink, between drying, boiling fills, it impregnates and fills, conveyer belt, between ultraviolet sterilization, ozone refrigerating box, wherein pretreatment unit, infuser device, temperature measurement and control system is equipped on sterilizing unit, ozone refrigerating box is equipped with hygrosensor, hygrosensor, ozonesonde, oxygen sensor, computer is controlled in detector connection, middle control computer control ozone is discharged into pipe, humidifier, temperature controller, winter jujube is by conveyer belt through over cleaning, drying, it is impregnated by antistaling agent, it is delivered between ultraviolet sterilization and sterilizes, it is put into ozone refrigerating box and seals after drying, entrucking is transported.Pretreatment of the cold chain system Jing Guo winter jujube is the same as being combined temperature, being precisely controlled for composition of air content in transportational process, the freshness of winter jujube is substantially increased, and is remained without hazardous drugs, food security is not interfered with, and the mouthfeel of winter jujube is maintained, and application cost is low.
Description
Technical field
A kind of transportation fresh-retaining cold chain technology field after being picked the present invention relates to winter jujube, and in particular to winter jujube transportation fresh-retaining cold chain
System.
Background technology
Chinese date is a kind of important fruit in China, and thin skin meat is crisp, sour and sweet palatability, vitamin C content is up to 3~
5g/kg, soluble solid are 300~360g/kg.Minerals and trace element are abundant, and are rich in cyclic adenosine monophosphate and ring
Guanosine 5-monophosphate is the best Zizyphus jujuba Mill kind of quality generally acknowledged at present.And due to its drought-enduring, waterlogging, adaptable feature, it is
Develop the preferred breeding of water-saving industry of planting forest or fruit tress and the main source of more plantation household economy income.
But since winter jujube respiratory intensity is big, easily dehydration, shrinkage, wine are soft mildew and rot after adopting, and water content is high, thin skin meat
It is crisp, it is easily mechanically damaged and rots with microbial infection.The full red fruit of winter jujube 2~3 days will after adopting under room temperature
Dehydration, is gone rotten at softening, and mechanical freezer can only also be stored 50~60 days, and healthy fruit is low after storage, and commercialized degree is not high,
Sale face narrows, even if controlling temperature in transportational process, is relatively easy to go bad.This present situation seriously constrains winter jujube industry
Development.Therefore, in the case of such as why not influencing food security, improving the fresh-keeping effect of transportational process after winter jujube is picked as far as possible is
The urgent problem to be solved faced in industry at present.
Invention content
The technical problems to be solved by the invention, aiming at the deficiencies in the prior art, and a kind of provide and winter jujube fortune
Defeated fresh-keeping cold chain system, to the essence of temperature, composition of air content in pretreatment and transportational process of the cold chain system Jing Guo winter jujube
Quasi- control is combined, and is substantially increased the freshness of winter jujube, and remain without hazardous drugs, is not interfered with food security, and keep
The mouthfeel of winter jujube, using after picking system processing and cold chain control, achieved the purpose that extend fresh keeping time and effect, and
Application cost is low.
The scheme of the invention is be achieved by the following technical measures, a kind of winter jujube transportation fresh-retaining cold chain system is special
Point is that the system includes winter jujube pretreatment unit, infuser device, sterilizing unit, fresh-retaining preserving device, and wherein winter jujube pre-processes
Device includes between service sink, drying, and infuser device includes that boiling fills, impregnates filling, and sterilizing unit includes conveyer belt, ultraviolet sterilization
Between, antistaling storing device includes ozone refrigerating box, wherein pretreatment unit, infuser device, temperature inspection is equipped on sterilizing unit
It surveys and control system, ozone refrigerating box is equipped with hygrosensor, hygrosensor, ozonesonde, oxygen sensor, detection
Computer is controlled in device connection, middle control computer control ozone is discharged into pipe, humidifier, temperature controller.
When winter jujube passes through winter jujube service sink by conveyer belt, it is clean to winter jujube spray up and down that winter jujube service sink swims conveyer belt
Water carry out surface clean, between being delivered to drying by conveyer belt after cleaning, be delivered between drying and done by 10-20 DEG C of wind.
Wherein, the leaf of bamboo, aloe, reed root, green tea, garlic, water are weighed in infuser device in boiling filling respectively and is mixed and boil 2-
5 minutes, filtering when boiling liquid is cooled to 45~65 DEG C, was added calcium chloride and is uniformly mixed, obtain fresh-keeping immersion liquid, will be fresh-keeping
Soak is delivered to immersion and fills, and the winter jujube after drying is delivered to immersion and is filled at 20~30 DEG C by conveyer belt impregnates 0.5-1h.
Wherein, the winter jujube filled after impregnating is impregnated to be delivered between ultraviolet sterilization, with 5~10min of ultraviolet treatment with irradiation,
It has handled to be put into after drying in ozone refrigerating box and seal, entrucking is transported, and it is 100~200mg/ that ozone concentration is kept in transportational process
m3, for oxygen concentration less than 5%, temperature is preservation at 0 DEG C~3 DEG C, and relative air humidity is 80%~90%.
Wherein, each group distribution ratio is 5-10 parts of the leaf of bamboo, 5-10 parts of aloe, 5-8 parts of reed root, green tea 1- in the preparation of soak
3 parts, 1-3 parts of garlic, 60-80 parts of water, calcium chloride be added weight be entire liquid weight 0.5-3%.
The present invention advantageous effects be：（1）The cold chain system has broken traditional tradition for only providing deepfreeze,
Treating both manifestation and root cause of disease, by the pretreatment of winter jujube（Cleaning, antistaling agent are impregnated, are sterilized）With in transportational process to the temperature of ozone refrigerating box,
Being precisely controlled for composition of air content is combined, and is substantially increased the cold storage effect in winter jujube transport, is improved the fresh-keeping of winter jujube
Degree.
（2）Fresh-keeping immersion liquid, not only unharmful substance, but also energy are made with the leaf of bamboo, aloe, reed root, green tea, garlic, calcium chloride
Achieve the purpose that sterilization fresh-keeping；Winter jujube is put into fresh-keeping immersion liquid and impregnates 0.5-1h at 20~30 DEG C, soaking time is too short,
It cannot fully sterilize, adhere to fresh-keeping liquid, long soaking time influences fruit quality；Then use ultraviolet treatment with irradiation 5~
10min is sterilized again, kills the microorganism that may be carried out in soaking process.
（3）The temperature of ozone refrigerating box, composition of air content are precisely controlled, and can effectively be suppressed growth of microorganism, are dropped
Low fruit metabolism, delaying ripening speed, it is 80%~90% to keep relative air humidity, ensures that winter jujube does not lose moisture,
Ensure the tight degree of its epidermis, it is ensured that mouthfeel brittleness.
Specific implementation mode
For that can understand the technical characterstic for illustrating the present invention program with reference to specific embodiments be illustrated to the present invention.
Embodiment：A kind of winter jujube transportation fresh-retaining cold chain system, including winter jujube pretreatment unit, infuser device, sterilizing unit,
Fresh-retaining preserving device, wherein winter jujube pretreatment unit include between service sink, drying, and infuser device includes that boiling fills, impregnates filling, is killed
Bacterium device includes between conveyer belt, ultraviolet sterilization, and antistaling storing device includes ozone refrigerating box, wherein pretreatment unit, immersion
Temperature measurement and control system is equipped on device, sterilizing unit, ozone refrigerating box is equipped with hygrosensor, humidity detects
Device, ozonesonde, oxygen sensor, control computer in detector connection, middle control computer control ozone is discharged into pipe, humidifier, temperature
Control device.
When winter jujube passes through winter jujube service sink by conveyer belt, it is clean to winter jujube spray up and down that winter jujube service sink swims conveyer belt
Water carry out surface clean, between being delivered to drying by conveyer belt after cleaning, be delivered between drying and done by 10-20 DEG C of wind, impregnated
It weighs the leaf of bamboo, aloe, reed root, green tea, garlic, water in device in boiling filling respectively and mixes and boil 2-5 minutes, filter, will boil
When boiling liquid is cooled to 45~65 DEG C, calcium chloride is added and is uniformly mixed, obtains fresh-keeping immersion liquid, fresh-keeping immersion liquid is delivered to immersion
It fills, the winter jujube after drying is delivered to immersion and is filled at 20~30 DEG C by conveyer belt impregnates 0.5-1h, impregnates the winter filled after impregnating
Jujube is delivered between ultraviolet sterilization, with 5~10min of ultraviolet treatment with irradiation, handled be put into after drying it is close in ozone refrigerating box
Envelope, entrucking are transported, and it is 100~200mg/m that ozone concentration is kept in transportational process3, for oxygen concentration less than 5%, temperature is 0 DEG C~3
Preservation at DEG C, relative air humidity are 80%~90%, and each group distribution ratio is 5-10 parts of the leaf of bamboo, aloe 5- in the preparation of soak
10 parts, 5-8 parts of reed root, 1-3 parts of green tea, 1-3 parts of garlic, 60-80 parts of water, it is entire liquid weight that weight, which is added, in calcium chloride
0.5-3%。
The fresh-keeping of dong jujube phase of above method storage, 99% or more healthy fruit, decayed fruit rate 1% was hereinafter, 120 days at 90 days or more
When above, 95% or more healthy fruit, decayed fruit rate 5% is hereinafter, and still crisp sweet tea is palatable.
Claims (5)
1. a kind of winter jujube transportation fresh-retaining cold chain system, it is characterised in that:The system include winter jujube pretreatment unit, infuser device,
Sterilizing unit, fresh-retaining preserving device, wherein winter jujube pretreatment unit include between service sink, drying, infuser device include boiling fill,
It impregnates and fills, sterilizing unit includes between conveyer belt, ultraviolet sterilization, and antistaling storing device includes ozone refrigerating box, wherein ozone cold
It hides box and is equipped with hygrosensor, hygrosensor, ozonesonde, oxygen sensor, computer, middle control are controlled in detector connection
Computer control ozone is discharged into pipe, humidifier, temperature controller.
2. a kind of winter jujube transportation fresh-retaining cold chain system according to claim 1, it is characterised in that：Winter jujube is passed through by conveyer belt
Winter jujube service sink, winter jujube service sink swim conveyer belt up and down to winter jujube spray clean water carry out surface clean, after cleaning by
Conveyer belt is delivered between drying, is delivered between drying and is done by 10-20 DEG C of wind.
3. a kind of winter jujube transportation fresh-retaining cold chain system according to claim 1, it is characterised in that：Boiling fills in infuser device
The leaf of bamboo, aloe, reed root, green tea, garlic, water are inside weighed respectively and is mixed and is boiled 2-5 minutes, filter, boiling liquid is cooled to 45
At~65 DEG C, calcium chloride is added and is uniformly mixed, obtains fresh-keeping immersion liquid, fresh-keeping immersion liquid, which is delivered to immersion, to be filled, after drying
Winter jujube be delivered to immersion by conveyer belt and be filled at 20~30 DEG C and impregnate 0.5-1h.
4. a kind of winter jujube transportation fresh-retaining cold chain system according to claim 1, it is characterised in that：Impregnate the winter filled after impregnating
Jujube is delivered between ultraviolet sterilization, with 5~10min of ultraviolet treatment with irradiation, handled be put into after drying it is close in ozone refrigerating box
Envelope, entrucking are transported, and it is 100~200mg/m that ozone concentration is kept in transportational process3, for oxygen concentration less than 5%, temperature is 0 DEG C~3
Preservation at DEG C, relative air humidity are 80%~90%.
5. a kind of winter jujube transportation fresh-retaining cold chain system according to claim 3, it is characterised in that：It is each in the preparation of soak
Component proportion is 5-10 parts of the leaf of bamboo, 5-10 parts of aloe, 5-8 parts of reed root, 1-3 parts of green tea, 1-3 parts of garlic, 60-80 parts of water, chlorination
The 0.5-3% that weight is entire liquid weight is added in calcium.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810317996.7A CN108497046A (en) | 2018-04-10 | 2018-04-10 | A kind of winter jujube transportation fresh-retaining cold chain system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810317996.7A CN108497046A (en) | 2018-04-10 | 2018-04-10 | A kind of winter jujube transportation fresh-retaining cold chain system |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108497046A true CN108497046A (en) | 2018-09-07 |
Family
ID=63381482
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810317996.7A Pending CN108497046A (en) | 2018-04-10 | 2018-04-10 | A kind of winter jujube transportation fresh-retaining cold chain system |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108497046A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112753755A (en) * | 2020-12-30 | 2021-05-07 | 塔里木大学 | Intelligent fresh-keeping system of southern Xinjiang jun jujube |
| CN113022270A (en) * | 2021-02-04 | 2021-06-25 | 海伟环境科技有限公司 | Cold chain car vehicle-mounted ozone disinfection system |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06165637A (en) * | 1992-05-08 | 1994-06-14 | Farm Wakayama Kk | Method for treating vegetable and fruit with ozone and apparatus therefor |
| CN102283279A (en) * | 2011-01-11 | 2011-12-21 | 谢玉昌 | Preservation method for high-quality red dates |
| CN106615042A (en) * | 2016-10-10 | 2017-05-10 | 泾阳佳沃农业有限公司 | Winter jujube preservation and storage method and equipment |
| CN107197935A (en) * | 2017-06-08 | 2017-09-26 | 界首市民杰种植专业合作社 | The postharvest handling and preservation method of a kind of winter jujube |
| CN107307067A (en) * | 2017-05-03 | 2017-11-03 | 冯晓均 | One kind automation preserving fruit and vegetable utilizing processing unit |
| CN107333871A (en) * | 2017-06-04 | 2017-11-10 | 滨州市沾化区冬枣实业总公司 | A kind of antistaling process of winter jujube |
-
2018
- 2018-04-10 CN CN201810317996.7A patent/CN108497046A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06165637A (en) * | 1992-05-08 | 1994-06-14 | Farm Wakayama Kk | Method for treating vegetable and fruit with ozone and apparatus therefor |
| CN102283279A (en) * | 2011-01-11 | 2011-12-21 | 谢玉昌 | Preservation method for high-quality red dates |
| CN106615042A (en) * | 2016-10-10 | 2017-05-10 | 泾阳佳沃农业有限公司 | Winter jujube preservation and storage method and equipment |
| CN107307067A (en) * | 2017-05-03 | 2017-11-03 | 冯晓均 | One kind automation preserving fruit and vegetable utilizing processing unit |
| CN107333871A (en) * | 2017-06-04 | 2017-11-10 | 滨州市沾化区冬枣实业总公司 | A kind of antistaling process of winter jujube |
| CN107197935A (en) * | 2017-06-08 | 2017-09-26 | 界首市民杰种植专业合作社 | The postharvest handling and preservation method of a kind of winter jujube |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112753755A (en) * | 2020-12-30 | 2021-05-07 | 塔里木大学 | Intelligent fresh-keeping system of southern Xinjiang jun jujube |
| CN113022270A (en) * | 2021-02-04 | 2021-06-25 | 海伟环境科技有限公司 | Cold chain car vehicle-mounted ozone disinfection system |
| CN113022270B (en) * | 2021-02-04 | 2022-07-15 | 海伟环境科技有限公司 | Vehicle-mounted ozone disinfection system for cold chain vehicle |
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Application publication date: 20180907 |