CN101167592A - Ozone, ultraviolet and nano silver coating-film combined sterilizing method for freezing-dried food preserving - Google Patents
Ozone, ultraviolet and nano silver coating-film combined sterilizing method for freezing-dried food preserving Download PDFInfo
- Publication number
- CN101167592A CN101167592A CNA2007101344054A CN200710134405A CN101167592A CN 101167592 A CN101167592 A CN 101167592A CN A2007101344054 A CNA2007101344054 A CN A2007101344054A CN 200710134405 A CN200710134405 A CN 200710134405A CN 101167592 A CN101167592 A CN 101167592A
- Authority
- CN
- China
- Prior art keywords
- ozone
- sterilization
- dried food
- nano silver
- ultraviolet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 title claims abstract description 58
- 230000001954 sterilising effect Effects 0.000 title claims abstract description 50
- 238000000034 method Methods 0.000 title claims abstract description 48
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 title claims abstract description 40
- 235000013305 food Nutrition 0.000 title claims abstract description 14
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 54
- 230000008569 process Effects 0.000 claims abstract description 18
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 229910052709 silver Inorganic materials 0.000 claims abstract description 6
- 239000004332 silver Substances 0.000 claims abstract description 6
- 235000013324 preserved food Nutrition 0.000 claims description 28
- 238000012545 processing Methods 0.000 claims description 22
- 239000011248 coating agent Substances 0.000 claims description 19
- 238000000576 coating method Methods 0.000 claims description 19
- 238000004108 freeze drying Methods 0.000 claims description 9
- 238000005520 cutting process Methods 0.000 claims description 2
- 235000012055 fruits and vegetables Nutrition 0.000 claims description 2
- 235000015110 jellies Nutrition 0.000 claims description 2
- 239000008274 jelly Substances 0.000 claims description 2
- 235000013594 poultry meat Nutrition 0.000 claims description 2
- 244000005700 microbiome Species 0.000 abstract description 17
- 230000000694 effects Effects 0.000 abstract description 14
- 241000894006 Bacteria Species 0.000 abstract description 9
- 239000000796 flavoring agent Substances 0.000 abstract description 7
- 235000019634 flavors Nutrition 0.000 abstract description 7
- 235000016709 nutrition Nutrition 0.000 abstract description 7
- 230000006378 damage Effects 0.000 abstract description 4
- 238000001035 drying Methods 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 230000002906 microbiologic effect Effects 0.000 abstract 2
- 239000003973 paint Substances 0.000 abstract 1
- 239000000047 product Substances 0.000 description 31
- 238000007789 sealing Methods 0.000 description 8
- 238000000855 fermentation Methods 0.000 description 7
- 230000004151 fermentation Effects 0.000 description 7
- 238000004519 manufacturing process Methods 0.000 description 6
- 239000000243 solution Substances 0.000 description 6
- 241000588724 Escherichia coli Species 0.000 description 5
- 230000000844 anti-bacterial effect Effects 0.000 description 5
- 238000002372 labelling Methods 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 241000251511 Holothuroidea Species 0.000 description 4
- 230000008859 change Effects 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 4
- 235000013311 vegetables Nutrition 0.000 description 4
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 3
- 239000003833 bile salt Substances 0.000 description 3
- 239000008101 lactose Substances 0.000 description 3
- 230000000813 microbial effect Effects 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 241000233866 Fungi Species 0.000 description 2
- 241000700605 Viruses Species 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 230000001580 bacterial effect Effects 0.000 description 2
- 230000015556 catabolic process Effects 0.000 description 2
- 238000006731 degradation reaction Methods 0.000 description 2
- 238000010790 dilution Methods 0.000 description 2
- 239000012895 dilution Substances 0.000 description 2
- 239000003651 drinking water Substances 0.000 description 2
- 235000020188 drinking water Nutrition 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000002932 luster Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 238000003672 processing method Methods 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 230000003595 spectral effect Effects 0.000 description 2
- 241001466460 Alveolata Species 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 1
- 241000606161 Chlamydia Species 0.000 description 1
- 241000726221 Gemma Species 0.000 description 1
- 241000204031 Mycoplasma Species 0.000 description 1
- 206010033546 Pallor Diseases 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000002421 anti-septic effect Effects 0.000 description 1
- 210000004666 bacterial spore Anatomy 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 230000002538 fungal effect Effects 0.000 description 1
- 235000021384 green leafy vegetables Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000002779 inactivation Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 244000000010 microbial pathogen Species 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 239000011265 semifinished product Substances 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 210000004215 spore Anatomy 0.000 description 1
- 238000010561 standard procedure Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/015—Preserving by irradiation or electric treatment without heating effect
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/015—Preserving by irradiation or electric treatment without heating effect
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
- A23L3/28—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating with ultraviolet light
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
Description
Claims (2)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2007101344054A CN101167592B (en) | 2007-10-19 | 2007-10-19 | Ozone, ultraviolet and nano silver coating-film combined sterilizing method for freezing-dried food preserving |
PCT/CN2007/003327 WO2009049450A1 (en) | 2007-10-19 | 2007-11-23 | An associated sterilization method comprising ozone, ultraviolet and nano-silver coating for quality maintenance of freeze-dried food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2007101344054A CN101167592B (en) | 2007-10-19 | 2007-10-19 | Ozone, ultraviolet and nano silver coating-film combined sterilizing method for freezing-dried food preserving |
Publications (2)
Publication Number | Publication Date |
---|---|
CN101167592A true CN101167592A (en) | 2008-04-30 |
CN101167592B CN101167592B (en) | 2010-06-23 |
Family
ID=39388455
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2007101344054A Expired - Fee Related CN101167592B (en) | 2007-10-19 | 2007-10-19 | Ozone, ultraviolet and nano silver coating-film combined sterilizing method for freezing-dried food preserving |
Country Status (2)
Country | Link |
---|---|
CN (1) | CN101167592B (en) |
WO (1) | WO2009049450A1 (en) |
Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102028025A (en) * | 2010-12-06 | 2011-04-27 | 江南大学 | Method for controlling bacteria and guaranteeing quality of cooked mixed vegetables under refrigeration condition |
WO2011105978A1 (en) * | 2010-02-26 | 2011-09-01 | Mehmet Ali Topo | Antibacterial package for solid and liquid food and method of manufacturing thereof |
CN105638865A (en) * | 2016-01-28 | 2016-06-08 | 佛山市聚成生化技术研发有限公司 | Method for treating avocados and avocados obtained through treatment of method |
CN106136020A (en) * | 2015-03-30 | 2016-11-23 | 河南工业大学 | Cereal products composite bactericidal case |
CN107079979A (en) * | 2017-03-30 | 2017-08-22 | 合肥金同维低温科技有限公司 | A kind of preservation method of agriculture fruits and vegetables |
CN107183000A (en) * | 2017-06-20 | 2017-09-22 | 百瑞源枸杞股份有限公司 | A kind of method of matrimony vine sterilizing insect prevention |
WO2017175028A1 (en) * | 2016-04-04 | 2017-10-12 | PHILIPPI, Eduardo Frederico Borsarini | System and method for deodorization, sterilization, and increase resistance to maturation in food |
CN108077713A (en) * | 2017-12-13 | 2018-05-29 | 周勇 | A kind of sterilization fresh-keeping suddenly freezes liquid and preparation method thereof |
CN108477603A (en) * | 2018-03-05 | 2018-09-04 | 江南大学 | A method of spray drying conditioning wheat seedling powder flexibility sterilization and nutrition composition effectively preserve |
CN109843071A (en) * | 2017-04-24 | 2019-06-04 | 哈普克方案有限公司 | Advanced oxidation processes for microorganism reduction |
CN111165556A (en) * | 2020-02-09 | 2020-05-19 | 董锦铭 | Unfrozen meat sterilization method and treatment device |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ITMI20100827A1 (en) * | 2010-05-10 | 2011-11-11 | Angela Bassoli | PROCEDURE FOR CONSERVATION AND AESTHETIC COVERING OF VEGETABLE PRODUCTS IN GENERAL. |
CN111011726A (en) * | 2019-12-31 | 2020-04-17 | 长沙南泥湾食品厂 | Bacteria-reducing fresh-keeping method for fresh wet noodles |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1099256C (en) * | 2000-10-27 | 2003-01-22 | 赵云发 | Disinfecting method and equipment for food products, agricultural products and sideline products |
CN1502249A (en) * | 2002-11-21 | 2004-06-09 | 福州超大现代农业发展有限公司 | Freshness-retaining method for fruit and vegetable |
CN2766564Y (en) * | 2004-09-30 | 2006-03-29 | 广州百佳超级市场有限公司 | Ozone water-spraying fruits, vegetables and other foods fresh-keeping apparatus |
CN1301061C (en) * | 2005-07-01 | 2007-02-21 | 江南大学 | Three-stage composite pretreating method for delaying fresh time of putresible fruit and vegetable |
-
2007
- 2007-10-19 CN CN2007101344054A patent/CN101167592B/en not_active Expired - Fee Related
- 2007-11-23 WO PCT/CN2007/003327 patent/WO2009049450A1/en active Application Filing
Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2011105978A1 (en) * | 2010-02-26 | 2011-09-01 | Mehmet Ali Topo | Antibacterial package for solid and liquid food and method of manufacturing thereof |
CN102028025A (en) * | 2010-12-06 | 2011-04-27 | 江南大学 | Method for controlling bacteria and guaranteeing quality of cooked mixed vegetables under refrigeration condition |
CN106136020A (en) * | 2015-03-30 | 2016-11-23 | 河南工业大学 | Cereal products composite bactericidal case |
CN105638865A (en) * | 2016-01-28 | 2016-06-08 | 佛山市聚成生化技术研发有限公司 | Method for treating avocados and avocados obtained through treatment of method |
WO2017175028A1 (en) * | 2016-04-04 | 2017-10-12 | PHILIPPI, Eduardo Frederico Borsarini | System and method for deodorization, sterilization, and increase resistance to maturation in food |
CN107079979A (en) * | 2017-03-30 | 2017-08-22 | 合肥金同维低温科技有限公司 | A kind of preservation method of agriculture fruits and vegetables |
CN109843071A (en) * | 2017-04-24 | 2019-06-04 | 哈普克方案有限公司 | Advanced oxidation processes for microorganism reduction |
CN107183000A (en) * | 2017-06-20 | 2017-09-22 | 百瑞源枸杞股份有限公司 | A kind of method of matrimony vine sterilizing insect prevention |
CN108077713A (en) * | 2017-12-13 | 2018-05-29 | 周勇 | A kind of sterilization fresh-keeping suddenly freezes liquid and preparation method thereof |
CN108477603A (en) * | 2018-03-05 | 2018-09-04 | 江南大学 | A method of spray drying conditioning wheat seedling powder flexibility sterilization and nutrition composition effectively preserve |
CN108477603B (en) * | 2018-03-05 | 2021-06-18 | 江南大学 | Method for flexibly sterilizing and effectively preserving nutritional components by spray drying conditioned wheat seedling powder |
CN111165556A (en) * | 2020-02-09 | 2020-05-19 | 董锦铭 | Unfrozen meat sterilization method and treatment device |
CN111165556B (en) * | 2020-02-09 | 2023-04-07 | 董锦铭 | Unfrozen meat sterilization method and treatment device |
Also Published As
Publication number | Publication date |
---|---|
CN101167592B (en) | 2010-06-23 |
WO2009049450A1 (en) | 2009-04-23 |
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SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
ASS | Succession or assignment of patent right |
Owner name: NINGBO HAITONG FOOD TECHNOLOGY CO., LTD. Free format text: FORMER OWNER: HAITONG FOOD GROUP CO., LTD. Effective date: 20120528 |
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TR01 | Transfer of patent right |
Effective date of registration: 20120528 Address after: 315300, No. 528, Haitong Road, ancient Tong Street, Zhejiang, Cixi Co-patentee after: Jiangnan University Patentee after: Ningbo Haitong Food Technology Co., Ltd. Address before: 315300 No. 528 Haitong Road, Zhejiang, Cixi Co-patentee before: Jiangnan University Patentee before: Haitong Food Group Co., Ltd. |
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CF01 | Termination of patent right due to non-payment of annual fee | ||
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Granted publication date: 20100623 Termination date: 20161019 |