CN108496788A - A kind of the cultivation fresh-keeping and storing mechanism and its production method of box-packed shoot vegetable - Google Patents
A kind of the cultivation fresh-keeping and storing mechanism and its production method of box-packed shoot vegetable Download PDFInfo
- Publication number
- CN108496788A CN108496788A CN201810426126.3A CN201810426126A CN108496788A CN 108496788 A CN108496788 A CN 108496788A CN 201810426126 A CN201810426126 A CN 201810426126A CN 108496788 A CN108496788 A CN 108496788A
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- Prior art keywords
- box
- shoot vegetable
- keeping
- packed
- packing box
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- Pending
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- 235000013311 vegetables Nutrition 0.000 title claims abstract description 60
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 16
- 230000007246 mechanism Effects 0.000 title claims abstract description 14
- 238000012856 packing Methods 0.000 claims abstract description 42
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 23
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 23
- 238000004320 controlled atmosphere Methods 0.000 claims abstract description 15
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 24
- 239000012528 membrane Substances 0.000 claims description 16
- 229910052757 nitrogen Inorganic materials 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 239000007789 gas Substances 0.000 claims description 9
- 238000004806 packaging method and process Methods 0.000 claims description 9
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 8
- 238000001914 filtration Methods 0.000 claims description 8
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 4
- 239000001569 carbon dioxide Substances 0.000 claims description 4
- 239000002131 composite material Substances 0.000 claims description 4
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 3
- UBAZGMLMVVQSCD-UHFFFAOYSA-N carbon dioxide;molecular oxygen Chemical compound O=O.O=C=O UBAZGMLMVVQSCD-UHFFFAOYSA-N 0.000 claims description 3
- 239000001301 oxygen Substances 0.000 claims description 3
- 229910052760 oxygen Inorganic materials 0.000 claims description 3
- 230000002093 peripheral effect Effects 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 235000010582 Pisum sativum Nutrition 0.000 abstract description 13
- 230000012010 growth Effects 0.000 abstract description 6
- 230000035784 germination Effects 0.000 abstract description 2
- 240000004713 Pisum sativum Species 0.000 description 12
- 239000003795 chemical substances by application Substances 0.000 description 3
- 238000003306 harvesting Methods 0.000 description 3
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 230000032258 transport Effects 0.000 description 2
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 240000008436 Ipomoea aquatica Species 0.000 description 1
- 235000019004 Ipomoea aquatica Nutrition 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 240000004922 Vigna radiata Species 0.000 description 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 description 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 238000010923 batch production Methods 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000008246 gaseous mixture Substances 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 229920006280 packaging film Polymers 0.000 description 1
- 239000012785 packaging film Substances 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 239000002373 plant growth inhibitor Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
- 238000009333 weeding Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G31/00—Soilless cultivation, e.g. hydroponics
- A01G31/02—Special apparatus therefor
- A01G31/06—Hydroponic culture on racks or in stacked containers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/50—Containers, packaging elements or packages, specially adapted for particular articles or materials for living organisms, articles or materials sensitive to changes of environment or atmospheric conditions, e.g. land animals, birds, fish, water plants, non-aquatic plants, flower bulbs, cut flowers or foliage
- B65D85/52—Containers, packaging elements or packages, specially adapted for particular articles or materials for living organisms, articles or materials sensitive to changes of environment or atmospheric conditions, e.g. land animals, birds, fish, water plants, non-aquatic plants, flower bulbs, cut flowers or foliage for living plants; for growing bulbs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/20—Reduction of greenhouse gas [GHG] emissions in agriculture, e.g. CO2
- Y02P60/21—Dinitrogen oxide [N2O], e.g. using aquaponics, hydroponics or efficiency measures
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Polymers & Plastics (AREA)
- Evolutionary Biology (AREA)
- General Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Toxicology (AREA)
- Mechanical Engineering (AREA)
- Environmental Sciences (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Abstract
The invention discloses a kind of cultivation fresh-keeping and storing mechanisms of box-packed shoot vegetable, it is characterized in that, include culture box, packing box and the seal closure or film for cultivating and containing shoot vegetable, the packing box is the box body with upper opening, the culture box is positioned in packing box, the upper opening marginal fit of the seal closure or film and packing box forms closed inflatable controlled atmosphere space between seal closure or film and packing box.The invention also discloses a kind of production method of box-packed shoot vegetable, bean or pea grow germination directly in cultivating box, wait for that shoot vegetable growth reaches certain length, are put into external packing box together with culture box and carry out controlled atmosphere fresh-keeping packing.The invention has the advantages that compared with the prior art,：Simultaneously for growing shoot vegetable and storing shoot vegetable, the shelf-life for extending shoot vegetable and shelf life, when shelf display, does not drip, is cleaner, and a small amount of moisture in packing box plays the role of shoot vegetable is kept to survive fresh-keeping, is readily transported.
Description
Technical field
The present invention relates to the cultivation of the shoot vegetables such as soya bean, mung bean, black soya bean, peanut, pea, wheat, water spinach and preservation technologies
Field more particularly to a kind of cultivation fresh-keeping and storing mechanism and its production method for directly planting box-packed shoot vegetable with culture box.
Background technology
Food problems emerge one after another at present, and most of shoot vegetable in the market is all added to additive.Especially for prolonging
The on-sale date of long shoot vegetable, makes shoot vegetable during selling, shoot vegetable not greening, has a phase of selling well, is all added to weeding
Agent or other plant growth inhibitors, this is all harmful to human body.For this purpose, applicants studied a kind of multi-functional household systems
Make bean curd/bean sprouts box (Patent No. 201320777257.9), can be used for family oneself plantation bean sprouts, or after batch production
Restocking is sold to supermarket.But the bean sprouts shelf-life of patent production is too short, from production bean sprouts, then sends with charge free to selling post, or
Bean sprouts in customer's hand may be not fresh enough, and the shelf life of bean sprouts is very short.
In addition, the method for prior art industrialized production shoot vegetable is produced in a big container, harvest
It needs to fill to one box of load-bearing, one box by weight when being packed with box, it is very time-consuming.
It is therefore desirable to be improved.
Invention content
In view of the deficiencies of the prior art, the present invention intends to provide a kind of directly to be planted, stored with culture box
The cultivation fresh-keeping and storing mechanism and a kind of box-packed sprout of the box-packed shoot vegetable of shoot vegetable, the shelf-life for extending shoot vegetable and shelf life
The production method of dish solves bean sprouts and is not easy to store, and is easy to rot, transports inconvenient problem, while producing overall process and not adding
It is time saving and energy saving already by weight at box when adding any chemical addition agent, and harvesting.
To achieve the goals above, following technical solution is provided：
A kind of cultivation fresh-keeping and storing mechanism of box-packed shoot vegetable, which is characterized in that including being used to cultivate and contain shoot vegetable
Culture box, packing box and seal closure or film, the packing box is the box body with upper opening, and the culture box is positioned over packet
In mounted box, the upper opening marginal fit of the seal closure or film and packing box is formed close between seal closure or film and packing box
Close inflatable controlled atmosphere space.
Preferably, filled with the gaseous mixture for fresh-keeping nitrogen, oxygen and carbon dioxide in the controlled atmosphere space
Body.
Preferably, nitrogen is filled only in the controlled atmosphere space, the seal closure or film are equipped at least one
Gas micropore.
Preferably, the culture box includes bottom wall and peripheral side wall, and the bottom wall is equipped at least one filtration hole.
Preferably, the sealed membrane is composite membrane, and sealed membrane is equipped with transparent peephole, and rest part is dark color.
Preferably, the horizontal cross-sectional shape of the packing box can be circle, square, rectangle, ellipse or its
His shape, the shape of the culture box and the shape of packing box are adapted.
A kind of production method of box-packed shoot vegetable, includes the following steps：
(1) it takes and soaks bean or pea or so 8 hours, then take appropriate pour into cultivate in box soaked bean or pea, paving
Culture box is placed on the shelf of multilayer by even bean or pea, and daily for several times from top layer watering, the water in box is cultivated from box bottom in upper layer
The filtration hole nature water clock in portion is cultivated to lower layer in box, moistening is kept, until being grown to meet the shoot vegetable of certain length standard；
(2) shoot vegetable grown in cultivating box is put into togerther together with culture box in packing box, by controlled atmosphere packet
Installation after evacuating air in packaging box, will first be re-filled with the mixed gas of nitrogen according to a certain ratio, oxygen, carbon dioxide
Or only inflated with nitrogen, sealing packaging is carried out to packing box.
With the above structure, the invention has the advantages that compared with the prior art,：The box-packed shoot vegetable of the present invention
Cultivating fresh-keeping and storing mechanism can be used to plant simultaneously shoot vegetable and store shoot vegetable, the shelf-life for extending shoot vegetable and shelf
Phase, when shelf display, do not drip, are cleaner.Since shoot vegetable is planted in culture box by identical bean or pea weight, harvest
Shi Buyong is re-weighed packing, time saving and energy saving.
Description of the drawings
Fig. 1 is the decomposition diagram of the packaging structure of the box-packed shoot vegetable of the present invention.
Specific implementation mode
Embodiments of the present invention are described in further detail below in conjunction with the accompanying drawings.
Embodiment one, referring to Fig.1, the cultivation fresh-keeping and storing mechanism of box-packed shoot vegetable provided by the invention includes for containing
And culture box 2, packing box 1 and the sealed membrane 3 or seal closure of culture shoot vegetable, the packing box 1 are the box with upper opening
Body, the culture box 2 are positioned in packing box 1, the upper opening marginal fit of the sealed membrane 3 or seal closure and packing box 1,
Closed controlled atmosphere space is formed between sealed membrane 3 or seal closure and packing box 2.
It can fill the post of in the controlled atmosphere space and how be suitable for the fresh-keeping gas of shoot vegetable.It can be in controlled atmosphere space
The interior mixed gas filled with for fresh-keeping nitrogen, oxygen and carbon dioxide.Or it is filled only with nitrogen, in sealed membrane or seal closure
It is equipped with several breathable microporous, the carbon dioxide gas generated during the shoot vegetable continued growth in discharge culture box.
The culture box 2 includes bottom wall 21 and peripheral side wall 22, and the bottom wall 21 is equipped at least one filtration hole 210,
The size of filtration hole is smaller than bean or pea.Filtration hole 210 can will cultivate water extra in box and filter, and avoid the root of shoot vegetable
It impregnates always in water, causes butt rot, and bean or pea can be made to keep certain humidity during growth, be suitble to shoot vegetable
Growth.
The sealed membrane 3 can be the packaging film of the unlike materials such as composite membrane, single mode or co-extrusion film, it is preferable that described
Sealed membrane 3 is composite membrane, and sealed membrane is equipped with transparent peephole 30, and rest part is dark color.Transparent peephole facilitates client
In purchase, the shoot vegetable in box of inspection.The rest part of sealed membrane is dark color, prevents light transmission excessively and make the bean sprouts in culture box
Greening.Similarly, external packing box is desirably also black or dark color.
The horizontal cross-sectional shape of the packing box 1 can be circle, square, rectangle, ellipse or other shapes, institute
The shape for stating culture box 2 and the shape of packing box 1 are adapted.The height of packing box is higher than culture box.
The production method of box-packed shoot vegetable includes the following steps：
(1) it takes and soaks bean or pea or so 8 hours, then take appropriate pour into cultivate in box soaked bean or pea, paving
Culture box is placed on the shelf of multilayer by even bean or pea, and daily for several times from top layer watering, the water in box is cultivated from box bottom in upper layer
The filtration hole nature water clock in portion is cultivated to lower layer in box, moistening is kept, until being grown to meet the shoot vegetable of certain length standard；
Due to being Multi-layer stand, production site is saved, water-saving result is good.Stable production environment ensures that shoot vegetable growth is protected
It holds unanimously, it can be with the shoot vegetable of industrialized mass production same size.
(2) shoot vegetable grown in cultivating box is put into togerther together with culture box in packing box, by controlled atmosphere packet
Installation after evacuating air in packaging box, will first be re-filled with the mixed gas of nitrogen according to a certain ratio, oxygen, carbon dioxide
Or only inflated with nitrogen, sealing packaging is carried out to packing box.
The production method of the present embodiment shoot vegetable, bean or pea grow germination directly in cultivating box, wait for that shoot vegetable growth reaches
Certain length is put into external packing box together with culture box and carries out controlled atmosphere fresh-keeping packing.Production link can be simplified, do not added
In the case of adding any chemical addition agent, extend the fresh keeping time of shoot vegetable, under room temperature the fresh keeping time of shoot vegetable reach 5 days with
On.The shoot vegetable turned out in this way, it is fresh and tender, there is the former fragrance of bean or pea, nutriment is abundant, in good taste, and can
To carry out effectively fresh-keeping protection to the shoot vegetable directly sent out in culture box.Since culture box is placed in packing box, cultivate in box
Water will not flow to outside packing box, it is just very clean when market is sold, and the water in packing box has shoot vegetable survival is kept to protect
Fresh effect.Packaging can be more convenient to transport in this way.
The above content is only presently preferred embodiments of the present invention, for those of ordinary skill in the art, according to the present invention
Thought, there will be changes in the specific implementation manner and application range, and the content of the present specification should not be construed as to the present invention
Limitation.
Claims (7)
1. a kind of cultivation fresh-keeping and storing mechanism of box-packed shoot vegetable, which is characterized in that include for cultivating and containing shoot vegetable
Box, packing box and seal closure or film are cultivated, the packing box is the box body with upper opening, and the culture box is positioned over packaging
In box, the upper opening marginal fit of the seal closure or film and packing box, being formed between seal closure or film and packing box can fill
The controlled atmosphere space of gas.
2. the cultivation fresh-keeping and storing mechanism of box-packed shoot vegetable according to claim 1, which is characterized in that the controlled atmosphere
Filled with the mixed gas for fresh-keeping nitrogen, oxygen and carbon dioxide in space.
3. the cultivation fresh-keeping and storing mechanism of box-packed shoot vegetable according to claim 1, which is characterized in that the controlled atmosphere
Nitrogen is filled only in space, the seal closure or film are equipped at least one breathable microporous.
4. the cultivation fresh-keeping and storing mechanism of box-packed shoot vegetable according to claim 1, which is characterized in that the culture box packet
Bottom wall and peripheral side wall are included, the bottom wall is equipped at least one filtration hole.
5. the cultivation fresh-keeping and storing mechanism of box-packed shoot vegetable according to claim 1, which is characterized in that the sealed membrane is
Composite membrane, sealed membrane are equipped with transparent peephole, and rest part is dark color.
6. the cultivation fresh-keeping and storing mechanism of the box-packed shoot vegetable according to any claim in claim 1-5, feature
It is, the horizontal cross-sectional shape of the packing box can be circle, square, rectangle, ellipse or other shapes, the training
The shape of the shape and packing box of supporting box is adapted.
7. a kind of production method of box-packed shoot vegetable, includes the following steps：
(1) it takes and soaks bean or pea or so 8 hours, then take appropriate pour into cultivate in box soaked bean or pea, spread even beans
Culture box is placed on the shelf of multilayer by son, and daily for several times from top layer watering, the water in box is cultivated from cartridge bottom in upper layer
Filtration hole nature water clock is cultivated to lower layer in box, moistening is kept, until being grown to meet the shoot vegetable of certain length standard；
(2) shoot vegetable grown in cultivating box is put into togerther together with culture box in packing box, by controlled atmosphere fresh-keeping packing machine
First by after evacuating air in packaging box, be re-filled with nitrogen according to a certain ratio, oxygen, carbon dioxide mixed gas or
Only inflated with nitrogen carries out sealing packaging to packing box.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810426126.3A CN108496788A (en) | 2018-05-04 | 2018-05-04 | A kind of the cultivation fresh-keeping and storing mechanism and its production method of box-packed shoot vegetable |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810426126.3A CN108496788A (en) | 2018-05-04 | 2018-05-04 | A kind of the cultivation fresh-keeping and storing mechanism and its production method of box-packed shoot vegetable |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108496788A true CN108496788A (en) | 2018-09-07 |
Family
ID=63400190
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810426126.3A Pending CN108496788A (en) | 2018-05-04 | 2018-05-04 | A kind of the cultivation fresh-keeping and storing mechanism and its production method of box-packed shoot vegetable |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108496788A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109258442A (en) * | 2018-11-09 | 2019-01-25 | 广州为科仪有限公司 | The cultivation fresh-keeping and storing mechanism of box-packed shoot vegetable |
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| CN2428965Y (en) * | 2000-06-09 | 2001-05-09 | 王瀚民 | Box for growing sprout vegetables |
| CN1374238A (en) * | 2002-04-12 | 2002-10-16 | 刘怀寅 | Weather CA air conditioning, photosynthetic preserving method and equipment |
| CN2541369Y (en) * | 2002-04-12 | 2003-03-26 | 刘怀寅 | Fresh keeping gas regulating instrument and matching fresh keeping gas regulating case |
| CN201424239Y (en) * | 2009-03-12 | 2010-03-17 | 王榕梆 | Packing box with embedding-type sprout culture device |
| CN202172687U (en) * | 2011-08-09 | 2012-03-28 | 李乙呈 | Sprouts culturing box |
| CN103733967A (en) * | 2013-12-24 | 2014-04-23 | 苏州欢颜电气有限公司 | Bean sprout cultivation device |
| TWM550029U (en) * | 2017-05-26 | 2017-10-11 | Season Farm Technology Co Ltd | Sprout vegetable planting package container |
| CN208446302U (en) * | 2018-05-04 | 2019-02-01 | 广州一为科仪有限公司 | A kind of cultivation fresh-keeping and storing mechanism of box-packed shoot vegetable |
-
2018
- 2018-05-04 CN CN201810426126.3A patent/CN108496788A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2428965Y (en) * | 2000-06-09 | 2001-05-09 | 王瀚民 | Box for growing sprout vegetables |
| CN1374238A (en) * | 2002-04-12 | 2002-10-16 | 刘怀寅 | Weather CA air conditioning, photosynthetic preserving method and equipment |
| CN2541369Y (en) * | 2002-04-12 | 2003-03-26 | 刘怀寅 | Fresh keeping gas regulating instrument and matching fresh keeping gas regulating case |
| CN201424239Y (en) * | 2009-03-12 | 2010-03-17 | 王榕梆 | Packing box with embedding-type sprout culture device |
| CN202172687U (en) * | 2011-08-09 | 2012-03-28 | 李乙呈 | Sprouts culturing box |
| CN103733967A (en) * | 2013-12-24 | 2014-04-23 | 苏州欢颜电气有限公司 | Bean sprout cultivation device |
| TWM550029U (en) * | 2017-05-26 | 2017-10-11 | Season Farm Technology Co Ltd | Sprout vegetable planting package container |
| CN208446302U (en) * | 2018-05-04 | 2019-02-01 | 广州一为科仪有限公司 | A kind of cultivation fresh-keeping and storing mechanism of box-packed shoot vegetable |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109258442A (en) * | 2018-11-09 | 2019-01-25 | 广州为科仪有限公司 | The cultivation fresh-keeping and storing mechanism of box-packed shoot vegetable |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
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Application publication date: 20180907 |