CN108477984B - Steam cooking device - Google Patents
Steam cooking device Download PDFInfo
- Publication number
- CN108477984B CN108477984B CN201810596974.9A CN201810596974A CN108477984B CN 108477984 B CN108477984 B CN 108477984B CN 201810596974 A CN201810596974 A CN 201810596974A CN 108477984 B CN108477984 B CN 108477984B
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- steam
- cooking device
- condensation
- steam cooking
- cooling fan
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- 238000010411 cooking Methods 0.000 title claims abstract description 111
- 238000009833 condensation Methods 0.000 claims abstract description 68
- 230000005494 condensation Effects 0.000 claims abstract description 68
- 238000001816 cooling Methods 0.000 claims abstract description 37
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 25
- 229920003023 plastic Polymers 0.000 claims description 10
- 239000004033 plastic Substances 0.000 claims description 10
- 239000002184 metal Substances 0.000 claims description 9
- 238000001035 drying Methods 0.000 claims description 8
- 239000002351 wastewater Substances 0.000 claims description 8
- 230000015572 biosynthetic process Effects 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 12
- 238000000034 method Methods 0.000 abstract description 5
- 238000007789 sealing Methods 0.000 description 3
- 230000006378 damage Effects 0.000 description 2
- 230000007613 environmental effect Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000017525 heat dissipation Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
The invention discloses a steam cooking device which comprises an exhaust air duct (1), a condensation box (2) and a steam exhaust pipe (3), wherein a cooling fan (4) is arranged at the inner end of the exhaust air duct, an exhaust port (10) is formed at the outer end of the exhaust air duct, the condensation box is arranged close to the cooling fan and at least partially stretches into the exhaust air duct, and the steam exhaust pipe is communicated with a cooking cavity (50) of the steam cooking device and a condensation cavity (20) of the condensation box. Because the condensing structure of steam is optimally designed, and particularly, the exhaust air duct and the cooling fan are additionally arranged, the condensing box is arranged in the exhaust air duct with the cooling fan, and the outer wall of the condensing box is continuously air-cooled by the cooling fan, so that the steam in the condensing cavity can be in a continuous and efficient condensed state. Therefore, the steam cooking device realizes the effect of zero emission of steam in the cooking process, and improves the satisfaction degree of users.
Description
Technical Field
The invention relates to the field of household appliances, in particular to a steam cooking device.
Background
In a common household steam cooking device (such as an embedded steam oven), during the cooking process, steam is required to be continuously input into a cooking cavity or directly heated in the cooking cavity to generate steam, and part of the steam after cooking is condensed into condensed water due to heat dissipation, and part of redundant steam (including insufficiently condensed steam) is discharged into indoor atmosphere. However, as the steam is continuously discharged into the room, the environmental humidity is increased, and once the environmental humidity is too high, bacteria are easily bred, and meanwhile, the moist environment brings a moist feel to the user, so that the risk of illness of the user's home is increased. Therefore, how to reduce the discharge of steam moisture becomes an urgent problem of the steam cooking device to be solved.
In addition, after the cooking is completed, a large amount of high-pressure steam still remains in the cooking cavity by the steam cooking device (such as a steam oven), and at this time, if the user directly opens the oven door, a large amount of steam is likely to be directly blown to the user to cause injury. In addition, the existing steam cooking device generally has no drying function and program control, so that residual water vapor in the cooking cavity cannot be automatically dried, manual wiping is needed, and the user experience is poor.
Disclosure of Invention
The invention aims to provide a steam cooking device capable of realizing zero emission of steam, and meanwhile, the steam cooking device also has the advantages of auxiliary drying, automatic pressure relief and the like.
In order to achieve the above object, the present invention provides a steam cooking device, which comprises an exhaust air duct, a condensation box and a steam exhaust pipe, wherein a cooling fan is arranged at the inner end of the exhaust air duct, an exhaust port is formed at the outer end of the exhaust air duct, the condensation box is arranged close to the cooling fan and at least partially stretches into the exhaust air duct, and the steam exhaust pipe is communicated with a cooking cavity of the steam cooking device and a condensation cavity of the condensation box.
Preferably, the exhaust air duct is a closed air duct with an open outer end.
Preferably, the cooling fan and the condensation box are installed above the top wall of the cooking cavity of the steam cooking device, and the exhaust port of the exhaust air duct is arranged at the front end of the steam cooking device.
Preferably, the condensing box comprises a condensing funnel embedded in the exhaust air duct and an upper housing covering the condensing funnel, a condensing box water outlet is arranged at the bottom of the condensing funnel, and the steam exhaust pipe is connected to the upper housing.
Preferably, the condensation funnel is a conical funnel with a flaring top and made of metal.
Preferably, the upper housing comprises a plastic body, and a detachable metal cover top plate is embedded in the top wall of the plastic body.
Preferably, a concave water collecting area positioned below the condensation funnel is formed in the exhaust air duct, the steam cooking device comprises a waste water tank, and a condensation drain pipe is connected between the concave water collecting area and the waste water tank.
Preferably, the bottom wall of the recessed water collection area is formed as a sloped wall, the bottom end of which is located directly below the condensation funnel.
Preferably, the steam cooking device further comprises a suction fan for drawing steam from the cooking chamber to the condensing chamber.
Preferably, the steam cooking device comprises a controller configured to: and controlling to turn on the cooling fan and controlling to turn off the exhaust fan during the cooking process of the steam cooking device.
Preferably, the controller is further configured to: and controlling and opening the exhaust fan and the cooling fan at a cooking work completion node of the steam cooking device.
Preferably, the controller is further configured to: and controlling and opening the exhaust fan and the cooling fan in the drying process of the steam cooking device.
In the steam cooking device, because the condensing structure of the steam is optimally designed, in particular the exhaust air duct and the cooling fan are additionally arranged, the condensing box is arranged in the exhaust air duct with the cooling fan, and the outer wall of the condensing box is continuously and effectively cooled by the cooling fan, so that the steam in the condensing cavity can be in a continuous and efficient condensing state, and therefore, the water vapor in the steam can be completely condensed, and tail gas discharged from the exhaust port of the steam cooking device is dry air without any water vapor. Therefore, the steam cooking device realizes the effect of zero emission of steam in the cooking process, and improves the satisfaction degree of users.
Additional features and advantages of the invention will be set forth in the detailed description which follows.
Drawings
The accompanying drawings are included to provide a further understanding of the invention, and are incorporated in and constitute a part of this specification, illustrate the invention and together with the description serve to explain, without limitation, the invention. In the drawings:
fig. 1 is a perspective view of a steam cooking device (built-in steam oven) according to an embodiment of the present invention;
FIG. 2 is a right side cross-sectional view of FIG. 1;
FIG. 3 is a partial perspective view of the front section of FIG. 1;
fig. 4 is an exploded view of the top structure of the cooking chamber of fig. 1, mainly showing the structural composition of the condensation box and the positional relationship between the condensation box and the exhaust passage;
FIG. 5 is a partial sectional view of the structure of FIG. 1, showing the structural relationship between the condensing box and the steam exhaust pipe and the condensing exhaust pipe; and
fig. 6 is a partial perspective view of the structure of fig. 1, showing the direction of flow of gas in the exhaust duct.
Description of the reference numerals
1. Condensation box of exhaust air duct 2
3. Cooling fan for steam exhaust pipe 4
5. Condensation drain pipe of cooking cavity 7
8. Exhaust port of waste water tank 10
20. Condensing chamber 50 cooking chamber
21. Upper cover of condensing funnel 22
211. Plastic body of condensation box water outlet 220
221. Sealing gasket for metal cover top plate 222
60. Gas flow direction in exhaust air duct of concave water collecting area A
Detailed Description
The following describes specific embodiments of the present invention in detail with reference to the drawings. It should be understood that the detailed description and specific examples, while indicating and illustrating the invention, are not intended to limit the invention.
In the present invention, unless otherwise indicated, terms of orientation such as "upper, lower, top, bottom" are used generally with respect to the orientation shown in the drawings or with respect to the positional relationship of the various components with respect to one another in the vertical, vertical or gravitational directions.
The present invention provides a novel steam cooking device, as shown in fig. 1 and 2, for solving a series of problems that the existing steam cooking device (such as an embedded steam oven) has increased ambient humidity due to continuous discharge of cooking steam (including insufficiently condensed steam) into indoor atmosphere during cooking. The steam cooking device comprises an exhaust air duct 1, a condensation box 2 and a steam exhaust pipe 3, wherein a cooling fan 4 is arranged at the inner end of the exhaust air duct 1, an exhaust port 10 is formed at the outer end of the exhaust air duct, the condensation box 2 is arranged close to the cooling fan 4 and at least partially stretches into the exhaust air duct 1, and the steam exhaust pipe 3 is communicated with a cooking cavity 50 of the steam cooking device and a condensation cavity 20 (see fig. 3) of the condensation box 2.
As can be seen from this, in the steam cooking device according to the present invention, since the condensation structure of the steam is optimally designed, and in particular, the exhaust air duct 1 and the cooling fan 4 are additionally provided, the condensation box 2 is disposed in the exhaust air duct 1 having the cooling fan 4, and the outer wall of the condensation box 2 is continuously cooled by the cooling fan 4, so that the steam in the condensation chamber 20 can be in a state of being continuously and efficiently condensed, and therefore, all the water vapor in the steam can be condensed, so that the tail gas discharged from the exhaust port 10 of the steam cooking device is a dry "dry wind" without any water vapor. Therefore, the steam cooking device realizes the effect of zero emission of steam in the cooking process, and improves the satisfaction degree of users.
The steam cooking device of the present invention is mainly exemplified by an embedded steam oven, but the steam cooking device of the present invention is not limited thereto, and the steam cooking device may be a product such as a steam oven or a microwave steam oven.
In order to increase the air cooling effect in the exhaust air duct 1, the exhaust air duct 1 is a closed air duct with an opening at the outer end, so that the cooling wind energy of the cooling fan 4 is maximally utilized to the cooling effect of the condensation box 2.
In the steam cooking device of the present invention, the cooling fan 4 and the condensing box 2 may be selectively installed at different positions, for example, on an outer wall surface of a rear wall plate of the cooking cavity 5, etc., according to actual product conditions. Preferably, in an in-line steam oven as shown in fig. 1 and 2, a cooling fan 4 and a condensing case 2 are installed above a top wall of a cooking cavity 5 of a steam cooking device, and an exhaust port 10 of an exhaust duct 1 is provided at a front end of the steam cooking device. Therefore, referring to the gas flow direction a in the exhaust duct of fig. 2 and 6, after the steam is discharged from the cooking cavity 50 and enters the condensation cavity 20 along the steam exhaust pipe 3, the condensation box 2 is continuously cooled along with the cooling fan 4 so that the condensation box 2 can be kept in a low temperature state all the time, so that the high temperature steam passing through the condensation cavity 20 can be fully condensed into condensed water, and other dry and moisture-free "dry wind" gas is finally discharged along with the air flow in the exhaust duct 1.
Of course, there are various structures of the condensation box 2, such as an irregular box body having a plurality of bent passages (to enhance the condensing effect by enhancing the steam flow path), and the like. The steam cooking device of the present invention further optimizes the structure of the condensation box 2, as shown in fig. 4, preferably, the condensation box 2 may include a condensation funnel 21 embedded in the exhaust air duct 1 and an upper cover 22 covering over the condensation funnel 21, a condensation box drain hole 211 is provided at the bottom of the condensation funnel 21, and the steam exhaust pipe 3 is connected to the upper cover 22.
Of course, the material of the whole condensation box 2 can be plastic or metal, but the condensation funnel 21 is preferably a conical funnel made of metal with a flaring top in consideration of factors such as condensation effect and production cost, so that not only is the condensation effect of steam facilitated, but also the funnel-shaped bottom condensation funnel 21 is also beneficial to the collection effect of condensed water.
In the condensation box 2, the upper casing 22 may include a plastic body 220, and a top wall of the plastic body 220 may be further embedded with a detachable metal cover top plate 221. Among them, the plastic body 220 is advantageous in reducing the cost, while the metal cover top plate 221 contributes to the condensation effect, and the condensation box 2 with the top opening can also be used as a viewing port for maintenance. In addition, in order to enhance the sealing effect of the exhaust duct 1 and the condensation box 2, a sealing gasket 222 is further interposed between the metal cover top plate 221 and the plastic body 220.
As shown in fig. 3 and 5, a concave water collecting area 60 is formed in the exhaust air duct 1 below the condensation funnel 21, and at the same time, the steam cooking device may further include a waste water tank 8, and a condensation drain pipe 7 is connected between the concave water collecting area 60 and the waste water tank 8. Therefore, the condensed water in the condensation box 2 can flow back to the waste water tank 8 through the concave water collecting area 60 and be discharged in time, so as to ensure that the condensation work of the steam normally and continuously operates. Of course, the steam cooking device of the present invention is not limited thereto, and for example, the condensed water may be directly returned to the water storage tank to be recycled as a water source.
Still further, the bottom wall of the recessed water collection area 60 may be formed as a sloped wall with the bottom end of the sloped wall located directly below the condensation funnel 21 to facilitate timely collection and drainage of condensate.
In particular, the steam cooking device of the present invention may further include a suction fan (not shown) for drawing steam from the cooking chamber 50 to the condensing chamber 20. After cooking is completed, the exhaust fan can be used for continuously pumping residual steam in the cooking cavity 50 into the condensing box 2 for condensation, so as to play a role in pressure relief or auxiliary drying.
Meanwhile, the steam cooking device further includes a controller configured to: the cooling fan 4 is controlled to be turned on and the suction fan (not shown) is controlled to be turned off during cooking of the steam cooking device. Therefore, during cooking, the suction fan is not used so that the steam in the cooking chamber 50 can be naturally balanced to achieve a normal cooking operation, and by achieving an automatic precise control.
Further, the controller may be further configured to: the opening of the suction fan (not shown) and the cooling fan 4 is controlled at the cooking work completion node of the steam cooking device. Therefore, after the set working time required by the cooking operation is completed (i.e. the working completion node), in order to avoid the harm caused by the direct outward ejection of the residual high-pressure hot steam in the cooking cavity 50 when the oven door is opened by a user, the air extractor (not shown) and the cooling fan 4 are timely and accurately controlled to be opened by the controller (the control button is used for selecting the set time and other parameters, etc.), so as to ensure that the residual high-pressure steam is pumped into the air exhaust channel 1 before the food is taken out by opening the door, thereby realizing the function of automatic pressure relief, and further improving the use safety of the product.
In addition, the steam cooking device of the present invention may further have an auxiliary dehumidifying function to dry the cooking chamber 50, and in particular, the controller may be configured to: the opening of the suction fan (not shown) and the cooling fan 4 is controlled during the drying process of the steam cooking device. Likewise, after the cooking is completed, in order to avoid the condensation of the residual steam in the cooking cavity 50 on the inner wall surface of the cooking cavity 5, the user can start the drying function of the steam cooking device, and timely discharge the residual hot steam by adjusting the air quantity and the moisture discharging duration, so as to achieve the effect of auxiliary drying, and the degree of automation is higher.
The preferred embodiments of the present invention have been described in detail above with reference to the accompanying drawings, but the present invention is not limited to the specific details of the above embodiments, and various simple modifications can be made to the technical solution of the present invention within the scope of the technical concept of the present invention, and all the simple modifications belong to the protection scope of the present invention.
In addition, the specific features described in the above embodiments may be combined in any suitable manner without contradiction. The various possible combinations of the invention are not described in detail in order to avoid unnecessary repetition.
Moreover, any combination of the various embodiments of the invention can be made without departing from the spirit of the invention, which should also be considered as disclosed herein.
Claims (9)
1. The utility model provides a steam cooking device, its characterized in that, steam cooking device includes exhaust duct (1), condensation box (2) and steam vent pipe (3), the inner of exhaust duct (1) is equipped with cooling fan (4) and outer end formation gas vent (10), condensation box (2) be close to cooling fan (4) set up and at least partly stretch into in exhaust duct (1), steam vent pipe (3) intercommunication cooking cavity (50) of steam cooking device with condensation cavity (20) of condensation box (2), condensation box (2) are in including the embedding condensation funnel (21) and the shroud in exhaust duct (1) upper shield (22) of condensation funnel (21) top, the bottom of condensation funnel (21) is equipped with condensation box outlet (211), steam vent pipe (3) be connected in on upper shield (22), upper shield (22) include plastics body (220), the roof of plastics body (220) inlays and is equipped with detachable metal roof (221), exhaust duct (1) open-ended closed wind channel.
2. The steam cooking device according to claim 1, characterized in that the cooling fan (4) and the condensation box (2) are mounted above the top wall of the cooking cavity (5) of the steam cooking device, the exhaust opening (10) of the exhaust air duct (1) being arranged at the front end of the steam cooking device.
3. Steam cooking device according to claim 1, characterized in that the condensation funnel (21) is a top-flared metallic conical funnel.
4. Steam cooking device according to claim 1, characterized in that a concave water collecting area (60) is formed in the exhaust air duct (1) below the condensation funnel (21), the steam cooking device comprises a waste water tank (8), and a condensation drain pipe (7) is connected between the concave water collecting area (60) and the waste water tank (8).
5. A steam cooking device according to claim 4, characterized in that the bottom wall of the recessed water collection area (60) is formed as a sloping wall, the bottom end of which is located directly below the condensation funnel (21).
6. The steam cooking device according to any one of claims 1-5, further comprising a suction fan for drawing steam from the cooking chamber (50) to the condensing chamber (20).
7. The steam cooking device of claim 6, wherein the steam cooking device comprises a controller configured to: -controlling the opening of the cooling fan (4) and the closing of the suction fan during cooking of the steam cooking device.
8. The steam cooking device of claim 7, wherein the controller is further configured to: the exhaust fan and the cooling fan (4) are controlled to be turned on at a cooking work completion node of the steam cooking device.
9. The steam cooking device of claim 8, wherein the controller is further configured to: the exhaust fan and the cooling fan (4) are controlled to be turned on during the drying process of the steam cooking device.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810596974.9A CN108477984B (en) | 2018-06-11 | 2018-06-11 | Steam cooking device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810596974.9A CN108477984B (en) | 2018-06-11 | 2018-06-11 | Steam cooking device |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN108477984A CN108477984A (en) | 2018-09-04 |
| CN108477984B true CN108477984B (en) | 2024-04-09 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810596974.9A Active CN108477984B (en) | 2018-06-11 | 2018-06-11 | Steam cooking device |
Country Status (1)
| Country | Link |
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| CN (1) | CN108477984B (en) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109330355B (en) * | 2018-11-01 | 2023-11-10 | 华帝股份有限公司 | Water circulation structure of steam cooking device |
| EP3679839A1 (en) * | 2019-01-14 | 2020-07-15 | Koninklijke Philips N.V. | Steam cooking apparatus |
| CN110338644B (en) * | 2019-08-06 | 2024-04-19 | 中山市华诺电器有限公司 | Steam exhaust treatment device of steam box |
| CN110720823A (en) * | 2019-11-06 | 2020-01-24 | 中山市享利莱电器有限公司 | Steam oven with exhaust structure |
| CN113116127A (en) * | 2019-12-30 | 2021-07-16 | 广东美的厨房电器制造有限公司 | Steam box |
| CN111329329B (en) * | 2020-02-28 | 2021-10-01 | 广东美的厨房电器制造有限公司 | Steam discharging system and cooking utensil with same |
| CN111772472B (en) * | 2020-06-09 | 2021-08-03 | 佛山市汇景厨具工程有限公司 | Electromagnetic heating energy-saving steam stove |
| CN111839191B (en) * | 2020-06-30 | 2021-05-18 | 宁波方太厨具有限公司 | Exhaust structure and have roast all-in-one of steaming of this structure |
| CN111820718B (en) * | 2020-07-13 | 2021-10-26 | 广东美的厨房电器制造有限公司 | Condensing device of cooking equipment and cooking equipment |
| CN114190759B (en) * | 2020-09-18 | 2023-03-10 | 广东美的厨房电器制造有限公司 | Discharge system and have its cooking device |
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| CN106724880A (en) * | 2016-12-23 | 2017-05-31 | 宁波方太厨具有限公司 | Recycling of condensed steam mechanism and steam cooking equipment using have a mechanism |
| CN206923996U (en) * | 2017-02-28 | 2018-01-26 | 江门市西屋厨房小家电有限公司 | A kind of radiator structure of Steam roaster |
| CN107997566A (en) * | 2017-06-14 | 2018-05-08 | 宁波方太厨具有限公司 | A kind of recycling of condensed steam structure for steam box |
| CN208822345U (en) * | 2018-06-11 | 2019-05-07 | 广东美的厨房电器制造有限公司 | Steam cooking apparatus |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2846100B1 (en) * | 2013-09-10 | 2018-05-30 | Electrolux Appliances Aktiebolag | Cooling and exhaust system for a cooking oven |
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2018
- 2018-06-11 CN CN201810596974.9A patent/CN108477984B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106724880A (en) * | 2016-12-23 | 2017-05-31 | 宁波方太厨具有限公司 | Recycling of condensed steam mechanism and steam cooking equipment using have a mechanism |
| CN206923996U (en) * | 2017-02-28 | 2018-01-26 | 江门市西屋厨房小家电有限公司 | A kind of radiator structure of Steam roaster |
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Also Published As
| Publication number | Publication date |
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| CN108477984A (en) | 2018-09-04 |
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