CN108477984A - Steam cooking apparatus - Google Patents
Steam cooking apparatus Download PDFInfo
- Publication number
- CN108477984A CN108477984A CN201810596974.9A CN201810596974A CN108477984A CN 108477984 A CN108477984 A CN 108477984A CN 201810596974 A CN201810596974 A CN 201810596974A CN 108477984 A CN108477984 A CN 108477984A
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- China
- Prior art keywords
- steam
- cooking apparatus
- steam cooking
- exhaust
- condensation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000010411 cooking Methods 0.000 title claims abstract description 100
- 238000009833 condensation Methods 0.000 claims abstract description 56
- 230000005494 condensation Effects 0.000 claims abstract description 56
- 238000001816 cooling Methods 0.000 claims abstract description 37
- 238000000034 method Methods 0.000 claims abstract description 7
- 238000001035 drying Methods 0.000 claims description 11
- 239000002351 wastewater Substances 0.000 claims description 8
- 239000007769 metal material Substances 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 239000002184 metal Substances 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 238000009835 boiling Methods 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 206010013786 Dry skin Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000002360 explosive Substances 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 230000017525 heat dissipation Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000004781 supercooling Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
The invention discloses a kind of steam cooking apparatus, the steam cooking apparatus includes exhaust duct (1), condensation box (2) and steam exhaust pipe (3), the inner end of the exhaust duct is equipped with cooling blower (4) and outer end forms exhaust outlet (10), the condensation box is arranged close to the cooling blower and extends at least partially into the exhaust duct, and the steam exhaust pipe is connected to the condensation chamber (20) of the cooking cavity (50) and the condensation box of the steam cooking apparatus.Since design is optimized in the condensation structure to steam, especially it is additionally arranged exhaust duct and cooling blower, condensation box is arranged in the exhaust duct with cooling blower, pass through the constantly air-cooled outer wall for condensing box of cooling blower so that the steam in condensation chamber is at the state for continuing efficiently to be condensed.Therefore, steam cooking apparatus of the invention realizes " zero-emission " effect of steam in its cooking process, improves the satisfaction of user.
Description
Technical field
The present invention relates to household appliance technical fields, and in particular, to a kind of steam cooking apparatus.
Background technology
In common household steam cooker (such as embedded steam oven), in digestion process, due to needing source
Source constantly inputs steam into cooking cavity or is directly constantly heated to generate steam, and after boiling in its cooking cavity
A steam part is condensed into condensed water because of heat dissipation, a part of extra steam (including condensation insufficient steam) can be discharged into
In room atmosphere.But can increase ambient humidity as steam is continuously discharged into interior, once and ambient humidity is excessively high very
It is easy to grow bacterium, meanwhile, moist environment brings damp to user, increases the risk of subscriber household.Therefore, how
Reducing the discharge of steam moisture becomes an extremely urgent problem to be solved of steam cooking apparatus.
It is steamed in addition, steam cooking apparatus (such as steam oven) still remains a large amount of high pressure after the completion of culinary art, in cooking cavity
Vapour, if user directly opens fire door at this time, it is likely that a large amount of steam can be caused directly to jump on user and lead to injury.In addition, existing
Some steam cooking apparatus usually not drying function and program control so that the remaining steam in cooking cavity can not automatic baking
It is dry, and need manual wipping so that the experience sense of user is bad.
Invention content
The object of the present invention is to provide a kind of steam cooking apparatus that can realize steam " zero-emission ", meanwhile, which cooks
Device of preparing food also has many advantages, such as auxiliary drying and releasing pressure automatically.
To achieve the goals above, the present invention provides a kind of steam cooking apparatus, and the steam cooking apparatus includes exhaust
The inner end of air duct, condensation box and steam exhaust pipe, the exhaust duct is equipped with cooling blower and outer end forms exhaust outlet, described cold
Solidifying box is arranged close to the cooling blower and extends at least partially into the exhaust duct, described in the steam exhaust pipe connection
The condensation chamber of the cooking cavity of steam cooking apparatus and the condensation box.
Preferably, the exhaust duct is the closed air duct of outer end opening.
Preferably, on the roof for the cooking cavity that the cooling blower and condensation box are mounted on the steam cooking apparatus
Side, the exhaust outlet of the exhaust duct are arranged in the front end of the steam cooking apparatus.
Preferably, the condensation box includes condensing funnel in the embedded exhaust duct and the cover in the condensing funnel
The bottom of the upper encloser of top, the condensing funnel is equipped with condensation box discharge outlet, and the steam exhaust pipe is connected to the upper cover
On shell.
Preferably, the condensing funnel is the metal material conical hopper of top flaring.
Preferably, the upper encloser includes plastic body, and the roof of the plastic body is embedded with Demountable metallic lid
Top plate.
Preferably, the recessed gathering ground below the condensing funnel, the steam are formed in the exhaust duct
Cooker includes waste water tank, and condensate drainage pipe is connected between the recessed gathering ground and the waste water tank.
Preferably, the bottom wall of the recessed gathering ground is formed as sloped wall, and the bottom end of the sloped wall is located at the condensation
The underface of funnel.
Preferably, the steam cooking apparatus further includes for being extracted steam to the condensation chamber from the cooking cavity
Exhaust fan.
Preferably, the steam cooking apparatus includes controller, and the controller is configured to：In the steam cooking apparatus
Cooking process in control open the cooling blower and the exhaust fan is closed in control.
Preferably, the controller is additionally configured to：Node control is completed in the culinary art work of the steam cooking apparatus to beat
Open the exhaust fan and cooling blower.
Preferably, the controller is additionally configured to：Described in control is opened in the drying course of the steam cooking apparatus
Exhaust fan and cooling blower.
In the steam cooking apparatus of the present invention, since design is optimized in the condensation structure to steam, especially increase
If exhaust duct and cooling blower, condensation box is arranged in the exhaust duct with cooling blower, not by cooling blower
The outer wall of air-cooled condensation box disconnectedly so that the steam in condensation chamber is at the state for continuing efficiently to be condensed, therefore steams
Steam in vapour can all be condensed so that the steam cooking apparatus exhaust outlet be discharged rear gas be without appoint
" dry-air blast " of the drying of what water vapour.Therefore, steam cooking apparatus of the invention realizes " the zero of steam in its cooking process
Discharge " effect, improves the satisfaction of user.
Other features and advantages of the present invention will be described in detail in subsequent specific embodiment part.
Description of the drawings
Attached drawing is to be used to provide further understanding of the present invention, an and part for constitution instruction, with following tool
Body embodiment is used to explain the present invention together, but is not construed as limiting the invention.In the accompanying drawings：
Fig. 1 is the stereogram according to the steam cooking apparatus (embedded steam oven) of the specific implementation mode of the present invention；
Fig. 2 is the right side cross-sectional view of Fig. 1；
Fig. 3 is the partial perspective view that the front of Fig. 1 is blocked；
Fig. 4 is the top structure explosive view of the cooking cavity in Fig. 1, the structure composition of main presentation condensation box, and
Condense the position relationship of box and exhaust passage；
Fig. 5 is the lateral partial structurtes sectional view in Fig. 1, illustrates condensation box and steam exhaust pipe and the knot of condensate drainage pipe
Structure relational graph；With
Fig. 6 is the sectional perspective structure sectional view in Fig. 1, illustrates the flow direction of gas in exhaust duct.
Reference sign
1 exhaust duct 2 condenses box
3 steam exhaust pipe, 4 cooling blower
5 cooking cavity, 7 condensate drainage pipe
8 waste water tank, 10 exhaust outlet
20 condensation chamber, 50 cooking cavity
21 condensing funnel, 22 upper encloser
211 condensation box discharge outlet, 220 plastic body
221 metal lid top panel, 222 seal washer
Gas flow in 60 recessed gathering ground A exhaust ducts
Specific implementation mode
The specific implementation mode of the present invention is described in detail below in conjunction with attached drawing.It should be understood that this place is retouched
The specific implementation mode stated is merely to illustrate and explain the present invention, and is not intended to restrict the invention.
In the present invention, in the absence of explanation to the contrary, the noun of locality used such as " upper and lower, top, bottom " is typically needle
For direction shown in the drawings either for it is vertical, on vertical or gravity direction for each component mutual alignment relation
Word is described.
For existing steam cooking apparatus (such as embedded steam oven) in cooking process, endlessly culinary art is steamed
Vapour (including condensing insufficient steam) is discharged into room atmosphere a series of problems for leading to increase ambient humidity and occurring, this hair
It is bright to provide a kind of novel steam cooking apparatus, as depicted in figs. 1 and 2.The steam cooking apparatus includes exhaust duct 1, cold
The inner end of solidifying box 2 and steam exhaust pipe 3, exhaust duct 1 is equipped with cooling blower 4 and outer end forms exhaust outlet 10, and condensation box 2 is close
Cooling blower 4 is arranged and extends at least partially into exhaust duct 1, and steam exhaust pipe 3 is connected to the cooking cavity of steam cooking apparatus
50 with condensation box 2 condensation chamber 20 (shown in Figure 3).
It follows that in the steam cooking apparatus of the present invention, since design is optimized in the condensation structure to steam,
It is especially additionally arranged exhaust duct 1 and cooling blower 4, condensation box 2 is arranged in the exhaust duct 1 with cooling blower 4, is led to
Supercooling wind turbine 4 constantly it is air-cooled condensation box 2 outer wall so that the steam in condensation chamber 20 be at continue it is efficiently cold
Solidifying state, therefore the steam in steam can all be condensed so that it is discharged in the exhaust outlet 10 of the steam cooking apparatus
Rear gas is " dry-air blast " without the drying of any water vapour.Therefore, steam cooking apparatus of the invention was cooked at it
" zero-emission " effect that steam is realized in journey, improves the satisfaction of user.
It should be noted that the steam cooking apparatus of the present invention is mainly by taking embedded steam oven as an example, but the steaming of the present invention
Vapour cooker is not limited only to this, which can also be the products such as steaming oven or microwave steam boiler.
For the air cooling effect for increasing in exhaust duct 1, exhaust duct 1 is the closed air duct of outer end opening, so that
The cooling wind energy of cooling blower 4 maximally utilises to condensation 2 cooling effect of box.
In the steam cooking apparatus of the present invention, according to actual product situation, cooling blower 4 and condensation box 2 may be selected
Ground is mounted on different positions, such as the outside wall surface for the squab panel that can be mounted on cooking cavity 5 is first-class.Preferably, such as Fig. 1 and figure
In a kind of embedded steam oven shown in 2, cooling blower 4 and condensation box 2 are mounted on the top of the cooking cavity 5 of steam cooking apparatus
Above wall, the exhaust outlet 10 of exhaust duct 1 is arranged in the front end of steam cooking apparatus.Therefore, referring to the exhaust in Fig. 2 and Fig. 6
Shown in gas flow A in air duct, after steam is discharged from cooking cavity 50 and enters condensation chamber 20 along steam exhaust pipe 3, with
Cooling blower 4, constantly cooling condensation box 2 can remain the state of low temperature so that condensing box 2, to pass through condensation chamber 20
Interior high-temperature steam can all condense into condensed water, and " dry-air blast " gas without moisture of other dryings is finally with exhaust duct 1
Interior air-flow is discharged together.
Certainly, there are many kinds of the structure types of condensation box 2, such as with multiple bent passages (to reinforce steam flowing road
Diameter improves condensation effect) irregular box body etc..The steam cooking apparatus of the present invention has carried out into one the structure for condensing box 2
The optimization design of step, as shown in Figure 4, it is preferable that the condensation box 2 may include the condensing funnel 21 in embedded exhaust duct 1 and cover
The upper encloser 22 above condensing funnel 21 is covered, the bottom of condensing funnel 21 is equipped with condensation box discharge outlet 211, steam exhaust pipe 3
It is connected on upper encloser 22.
Certainly, entirely the material of condensation box 2 can be plastic part or metalwork, but consider condensation effect and production
The factors such as cost, condensing funnel 21 are preferably the metal material conical hopper that top is flared, and not only facilitate the condensation effect of steam
Fruit, and funnelform bottom condensing funnel 21 additionally aids the collecting action to condensed water.
In condensing box 2, upper encloser 22 may include plastic body 220, and the roof of plastic body 220 can also be embedded with removable
The metal lid top panel 221 unloaded.Wherein, plastic body 220 advantageously reduces cost, and metal lid top panel 221 contributes to condensation to imitate
Fruit, and open-topped condensation box 2 is also used as the observation panel of maintenance.In addition, to reinforce exhaust duct 1 and condensation box 2
Sealing effect, between metal lid top panel 221 and plastic body 220 also pad be equipped with seal washer 222.
As shown in Figure 3 and Figure 5, the recessed gathering ground 60 positioned at 21 lower section of condensing funnel is formed in exhaust duct 1, together
When, steam cooking apparatus may also include waste water tank 8, and condensate drainage pipe 7 is connected between recessed gathering ground 60 and waste water tank 8.Cause
This, the condensed water condensed in box 2 can be back in waste water tank 8 by recessed gathering ground 60 and be drained in time, to ensure steam
It condenses and working properly constantly runs.Certainly, steam cooking apparatus of the invention is also not necessarily limited to this, such as condensed water can also be direct
Water tank is back to be recycled as water source.
Further, the bottom wall of recessed gathering ground 60 is formed as sloped wall, and the bottom end of sloped wall is located at condensing funnel
21 underface, collecting and draining in time in order to condensed water.
Particularly, steam cooking apparatus of the invention may also include for being extracted steam to condensation chamber 20 from cooking cavity 50
Exhaust fan (not shown).After the completion of culinary art, which can be used for continuing to be evacuated to by steam remaining in cooking cavity 50 cold
It is condensed in solidifying box 2, is dried with playing the role of pressure release or auxiliary.
At the same time, steam cooking apparatus further includes controller, which can be configured to：In cooking for steam cooking apparatus
Cooling blower 4 is opened in control during preparing food and exhaust fan (not shown) is closed in control.Therefore, in cooking process, without using pumping
Wind turbine so that steam energy natural equilibrium in cooking cavity 50 realize normal boiling culinary art work, and pass through and realize automatic precision
Quasi- control.
Further, controller is also configured as：Node control is completed in the culinary art work of steam cooking apparatus to open
Exhaust fan (not shown) and cooling blower 4.Therefore, it (works after the completion of the culinary art work required working time of setting
Complete node), the high-pressure hot steam to avoid user remaining in cooking cavity 50 when opening fire door directs out ejection and generates
Harm, by being accurately controlled opening exhausting in time to controller (selecting setting time and other parameters etc. by control button)
Machine (not shown) and cooling blower 4, to ensure that the steam of residual high pressure is evacuated in exhaust passage 1 before the taking-up food that opens the door,
Self-relieving function is realized, to improve the safety in utilization of product.
In addition, the steam cooking apparatus of the present invention can also have the function of that hydrofuge is assisted to play drying cooking cavity 50, specifically
Ground, controller can be configured to：Exhaust fan (not shown) and cooling blower are opened in control in the drying course of steam cooking apparatus
4.Similarly, it after the completion of culinary art, to avoid steam remaining in cooking cavity 50 from being condensate on the internal face of cooking cavity 5, uses
Family can start the drying function of the steam cooking apparatus, and by adjusting air quantity and hydrofuge duration, the remaining heat of discharge is steamed in time
Vapour, to play the effect of auxiliary drying, the degree of automation higher.
The preferred embodiment of the present invention is described in detail above in association with attached drawing, still, the present invention is not limited to above-mentioned realities
The detail in mode is applied, within the scope of the technical concept of the present invention, a variety of letters can be carried out to technical scheme of the present invention
Monotropic type, these simple variants all belong to the scope of protection of the present invention.
It is further to note that specific technical features described in the above specific embodiments, in not lance
In the case of shield, it can be combined by any suitable means.In order to avoid unnecessary repetition, the present invention to it is various can
The combination of energy no longer separately illustrates.
In addition, various embodiments of the present invention can be combined randomly, as long as it is without prejudice to originally
The thought of invention, it should also be regarded as the disclosure of the present invention.
Claims (12)
1. a kind of steam cooking apparatus, which is characterized in that the steam cooking apparatus include exhaust duct (1), condensation box (2) and
The inner end of steam exhaust pipe (3), the exhaust duct (1) is equipped with cooling blower (4) and outer end forms exhaust outlet (10), described cold
Solidifying box (2) is arranged and extends at least partially into the exhaust duct (1), the steam exhaust-gas close to the cooling blower (4)
Manage the condensation chamber (20) that (3) are connected to the cooking cavity (50) and the condensation box (2) of the steam cooking apparatus.
2. steam cooking apparatus according to claim 1, which is characterized in that the exhaust duct (1) is outer end opening
Closed air duct.
3. steam cooking apparatus according to claim 1, which is characterized in that the cooling blower (4) and condensation box (2) are pacified
Above the roof of the cooking cavity (5) of the steam cooking apparatus, the exhaust outlet (10) of the exhaust duct (1) is set
It sets in the front end of the steam cooking apparatus.
4. steam cooking apparatus according to claim 1, which is characterized in that the condensation box (2) includes the embedded row
The upper encloser (22) of condensing funnel (21) and the cover above the condensing funnel (21) in gas air duct (1), the condensation leakage
The bottom of bucket (21) is equipped with condensation box discharge outlet (211), and the steam exhaust pipe (3) is connected on the upper encloser (22).
5. steam cooking apparatus according to claim 4, which is characterized in that the condensing funnel (21) is top flaring
Metal material conical hopper.
6. steam cooking apparatus according to claim 4, which is characterized in that the upper encloser (22) includes plastic body
(220), the roof of the plastic body (220) is embedded with Demountable metallic lid top panel (221).
7. steam cooking apparatus according to claim 4, which is characterized in that be formed with and be located in the exhaust duct (1)
Recessed gathering ground (60) below the condensing funnel (21), the steam cooking apparatus include waste water tank (8), the recessed collection
Condensate drainage pipe (7) is connected between pool (60) and the waste water tank (8).
8. steam cooking apparatus according to claim 7, which is characterized in that the bottom wall of the recessed gathering ground (60) is formed
For sloped wall, the bottom end of the sloped wall is located at the underface of the condensing funnel (21).
9. the steam cooking apparatus according to any one of claim 1~8, which is characterized in that the steam cooking dress
Set further includes for being extracted steam to the exhaust fan of the condensation chamber (20) from the cooking cavity (50).
10. steam cooking apparatus according to claim 9, which is characterized in that the steam cooking apparatus includes controller,
The controller is configured to：Control is opened the cooling blower (4) and is controlled in the cooking process of the steam cooking apparatus
Close the exhaust fan.
11. steam cooking apparatus according to claim 10, which is characterized in that the controller is additionally configured to：Described
The culinary art work of steam cooking apparatus completes node control and opens the exhaust fan and cooling blower (4).
12. steam cooking apparatus according to claim 11, which is characterized in that the controller is additionally configured to：Described
The exhaust fan and cooling blower (4) are opened in control in the drying course of steam cooking apparatus.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810596974.9A CN108477984B (en) | 2018-06-11 | 2018-06-11 | Steam cooking device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810596974.9A CN108477984B (en) | 2018-06-11 | 2018-06-11 | Steam cooking device |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN108477984A true CN108477984A (en) | 2018-09-04 |
| CN108477984B CN108477984B (en) | 2024-04-09 |
Family
ID=63342621
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810596974.9A Active CN108477984B (en) | 2018-06-11 | 2018-06-11 | Steam cooking device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108477984B (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109330355A (en) * | 2018-11-01 | 2019-02-15 | 华帝股份有限公司 | Water circulation structure of steam cooking device |
| CN110338644A (en) * | 2019-08-06 | 2019-10-18 | 中山市华诺电器有限公司 | A kind of row's equipment for steam treatment of steam box |
| CN110720823A (en) * | 2019-11-06 | 2020-01-24 | 中山市享利莱电器有限公司 | Steam oven with exhaust structure |
| CN111329329A (en) * | 2020-02-28 | 2020-06-26 | 广东美的厨房电器制造有限公司 | Steam discharging system and cooking utensil with same |
| CN111772472A (en) * | 2020-06-09 | 2020-10-16 | 佛山市汇景厨具工程有限公司 | Electromagnetic heating energy-saving steam stove |
| CN111820718A (en) * | 2020-07-13 | 2020-10-27 | 广东美的厨房电器制造有限公司 | Condensing device of cooking equipment and cooking equipment |
| CN111839191A (en) * | 2020-06-30 | 2020-10-30 | 宁波方太厨具有限公司 | Exhaust structure and have roast all-in-one of steaming of this structure |
| CN113116127A (en) * | 2019-12-30 | 2021-07-16 | 广东美的厨房电器制造有限公司 | Steam box |
| CN113286539A (en) * | 2019-01-14 | 2021-08-20 | 皇家飞利浦有限公司 | Steam cooking device |
| CN114190759A (en) * | 2020-09-18 | 2022-03-18 | 广东美的厨房电器制造有限公司 | Discharge system and have its cooking device |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109330355A (en) * | 2018-11-01 | 2019-02-15 | 华帝股份有限公司 | Water circulation structure of steam cooking device |
| CN109330355B (en) * | 2018-11-01 | 2023-11-10 | 华帝股份有限公司 | Water circulation structure of steam cooking device |
| CN113286539B (en) * | 2019-01-14 | 2022-06-10 | 皇家飞利浦有限公司 | Steam cooking device |
| CN113286539A (en) * | 2019-01-14 | 2021-08-20 | 皇家飞利浦有限公司 | Steam cooking device |
| CN110338644A (en) * | 2019-08-06 | 2019-10-18 | 中山市华诺电器有限公司 | A kind of row's equipment for steam treatment of steam box |
| CN110338644B (en) * | 2019-08-06 | 2024-04-19 | 中山市华诺电器有限公司 | Steam exhaust treatment device of steam box |
| CN110720823A (en) * | 2019-11-06 | 2020-01-24 | 中山市享利莱电器有限公司 | Steam oven with exhaust structure |
| CN113116127A (en) * | 2019-12-30 | 2021-07-16 | 广东美的厨房电器制造有限公司 | Steam box |
| CN111329329B (en) * | 2020-02-28 | 2021-10-01 | 广东美的厨房电器制造有限公司 | Steam discharging system and cooking utensil with same |
| CN111329329A (en) * | 2020-02-28 | 2020-06-26 | 广东美的厨房电器制造有限公司 | Steam discharging system and cooking utensil with same |
| CN111772472A (en) * | 2020-06-09 | 2020-10-16 | 佛山市汇景厨具工程有限公司 | Electromagnetic heating energy-saving steam stove |
| CN111839191B (en) * | 2020-06-30 | 2021-05-18 | 宁波方太厨具有限公司 | Exhaust structure and have roast all-in-one of steaming of this structure |
| CN111839191A (en) * | 2020-06-30 | 2020-10-30 | 宁波方太厨具有限公司 | Exhaust structure and have roast all-in-one of steaming of this structure |
| CN111820718B (en) * | 2020-07-13 | 2021-10-26 | 广东美的厨房电器制造有限公司 | Condensing device of cooking equipment and cooking equipment |
| CN111820718A (en) * | 2020-07-13 | 2020-10-27 | 广东美的厨房电器制造有限公司 | Condensing device of cooking equipment and cooking equipment |
| CN114190759A (en) * | 2020-09-18 | 2022-03-18 | 广东美的厨房电器制造有限公司 | Discharge system and have its cooking device |
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| CN108477984B (en) | 2024-04-09 |
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