CN108477516A - 一种虾仁火腿肠 - Google Patents

一种虾仁火腿肠 Download PDF

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CN108477516A
CN108477516A CN201810206414.8A CN201810206414A CN108477516A CN 108477516 A CN108477516 A CN 108477516A CN 201810206414 A CN201810206414 A CN 201810206414A CN 108477516 A CN108477516 A CN 108477516A
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shrimp
ham sausage
sesame
peeled shrimp
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黄鹏
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

本发明提供一种虾仁火腿肠，由以下按照重量份的原料组成：虾肉60‑80份、糯米粉60‑70份、猪肉30‑40份、精盐3‑5份、玉米淀粉8‑12份、蛋白粉4‑8份、山楂6‑10份、花生12‑16份、杏仁2‑6份、芝麻10‑16份、白糖6‑12份、胡萝卜粉16‑20份、味精2‑4份、香油0.6‑0.8份、鲜姜汁2‑4份、花椒面1‑2份。本发明营养丰富、味道鲜美、口感润滑、食用方便、味鲜色美，适合所有人口味，是一种大众化的理想保健食品。

Description

一种虾仁火腿肠
技术领域
本发明涉及火腿肠领域，尤其涉及到一种虾仁火腿肠。
背景技术
火腿肠是深受广大消费者欢迎的一种肉类食品，火腿肠是以畜禽肉为主要原料，辅以填充剂（淀粉、植物蛋白粉等），然后再加入调味品、香辛料、品质改良剂、护色剂、保水剂、防腐剂等物质，采用腌制、斩拌、高温蒸煮等加工工艺制成，其特点是肉质细腻、鲜嫩爽口、携带方便、食用简单、保质期长。但是，目前市面上的火腿肠却存在着某些缺点，营养不高，安全卫生不达标，添加剂过多，口味单一等问题，无法满足人们追求美食的需求。
发明内容
本发明的目的在于克服现有技术的不足，提供一种虾仁火腿肠，具有营养丰富、味道鲜美、口感润滑、食用方便、味鲜色美，适合所有人口味，是一种大众化的理想保健食品。
为实现上述目的，本发明所提供的技术方案为：一种虾仁火腿肠，其特征在于，由以下按照重量份的原料组成：虾肉60-80份、糯米粉60-70份、猪肉30-40份、精盐3-5份、玉米淀粉8-12份、蛋白粉4-8份、山楂6-10份、花生12-16份、杏仁2-6份、芝麻10-16份、白糖6-12份、胡萝卜粉16-20份、味精2-4份、香油0.6-0.8份、鲜姜汁2-4份、花椒面1-2份。
优选的，所述的虾仁火腿肠，由以下按照重量份的原料组成：虾肉60份、糯米粉60份、猪肉30份、精盐3份、玉米淀粉8份、蛋白粉4份、山楂6份、花生12份、杏仁2份、芝麻10份、白糖6份、胡萝卜粉16份、味精2份、香油0.6份、鲜姜汁2份、花椒面1份。
优选的，所述的虾仁火腿肠，由以下按照重量份的原料组成：虾肉70份、糯米粉65份、猪肉35份、精盐4份、玉米淀粉10份、蛋白粉6份、山楂8份、花生14份、杏仁4、芝麻13份、白糖9份、胡萝卜粉18份、味精3份、香油0.7份、鲜姜汁3份、花椒面1.5份。
优选的，所述的虾仁火腿肠，由以下按照重量份的原料组成：虾肉80份、糯米粉70份、猪肉40份、精盐5份、玉米淀粉12份、蛋白粉8份、山楂10份、花生16份、杏仁6份、芝麻16份、白糖12份、胡萝卜粉20份、味精4份、香油0.8份、鲜姜汁4份、花椒面2份。
本发明与现有技术相比具有以下有益效果：
本发明提供一种虾仁火腿肠，具有营养丰富、味道鲜美、口感润滑、食用方便、味鲜色美，适合所有人口味，是一种大众化的理想保健食品。
具体实施方式
下面结合具体实施例，对本发明作进一步的描述，以便于更清楚的理解本发明要求保护的技术思想。
实施例1：
一种虾仁火腿肠，由以下按照重量份的原料组成：虾肉60份、糯米粉60份、猪肉30份、精盐3份、玉米淀粉8份、蛋白粉4份、山楂6份、花生12份、杏仁2份、芝麻10份、白糖6份、胡萝卜粉16份、味精2份、香油0.6份、鲜姜汁2份、花椒面1份。
实施例2：
一种虾仁火腿肠，由以下按照重量份的原料组成：虾肉70份、糯米粉65份、猪肉35份、精盐4份、玉米淀粉10份、蛋白粉6份、山楂8份、花生14份、杏仁4、芝麻13份、白糖9份、胡萝卜粉18份、味精3份、香油0.7份、鲜姜汁3份、花椒面1.5份。
实施例3：
一种虾仁火腿肠，由以下按照重量份的原料组成：虾肉80份、糯米粉70份、猪肉40份、精盐5份、玉米淀粉12份、蛋白粉8份、山楂10份、花生16份、杏仁6份、芝麻16份、白糖12份、胡萝卜粉20份、味精4份、香油0.8份、鲜姜汁4份、花椒面2份。
以上所述之实施例子只为本发明之较佳实施例，并非以此限制本发明的实施范围，故凡依本发明之形状、原理所作的变化，均应涵盖在本发明的保护范围内。

Claims (4)

1.一种虾仁火腿肠，其特征在于，由以下按照重量份的原料组成：虾肉60-80份、糯米粉60-70份、猪肉30-40份、精盐3-5份、玉米淀粉8-12份、蛋白粉4-8份、山楂6-10份、花生12-16份、杏仁2-6份、芝麻10-16份、白糖6-12份、胡萝卜粉16-20份、味精2-4份、香油0.6-0.8份、鲜姜汁2-4份、花椒面1-2份。
2.根据权利要求1所述的一种虾仁火腿肠，其特征在于，由以下按照重量份的原料组成：虾肉60份、糯米粉60份、猪肉30份、精盐3份、玉米淀粉8份、蛋白粉4份、山楂6份、花生12份、杏仁2份、芝麻10份、白糖6份、胡萝卜粉16份、味精2份、香油0.6份、鲜姜汁2份、花椒面1份。
3.根据权利要求1所述的一种虾仁火腿肠，其特征在于，由以下按照重量份的原料组成：虾肉70份、糯米粉65份、猪肉35份、精盐4份、玉米淀粉10份、蛋白粉6份、山楂8份、花生14份、杏仁4、芝麻13份、白糖9份、胡萝卜粉18份、味精3份、香油0.7份、鲜姜汁3份、花椒面1.5份。
4.根据权利要求1所述的一种虾仁火腿肠，其特征在于，由以下按照重量份的原料组成：虾肉80份、糯米粉70份、猪肉40份、精盐5份、玉米淀粉12份、蛋白粉8份、山楂10份、花生16份、杏仁6份、芝麻16份、白糖12份、胡萝卜粉20份、味精4份、香油0.8份、鲜姜汁4份、花椒面2份。
CN201810206414.8A 2018-03-13 2018-03-13 一种虾仁火腿肠 Withdrawn CN108477516A (zh)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114287575A (zh) * 2021-05-28 2022-04-08 广东海洋大学 壳寡糖防腐的果蔬风味虾肉火腿肠

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114287575A (zh) * 2021-05-28 2022-04-08 广东海洋大学 壳寡糖防腐的果蔬风味虾肉火腿肠

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Application publication date: 20180904