CN108477354A - A kind of spring health chu chrysanthemum tea drink - Google Patents
A kind of spring health chu chrysanthemum tea drink Download PDFInfo
- Publication number
- CN108477354A CN108477354A CN201810344034.0A CN201810344034A CN108477354A CN 108477354 A CN108477354 A CN 108477354A CN 201810344034 A CN201810344034 A CN 201810344034A CN 108477354 A CN108477354 A CN 108477354A
- Authority
- CN
- China
- Prior art keywords
- chu chrysanthemum
- jasmine
- spring health
- chu
- chrysanthemum tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of spring health chu chrysanthemum tea drink, raw material includes：Chu chrysanthemum, Jasmine, honeysuckle, rose, Roselle, lemon grass (Cymbopogon citratus), the sterculia seed, white granulated sugar, citric acid, sodium alginate, sodium carboxymethylcellulose, xanthans, vitamin C.The present invention is based on chu chrysanthemum, it is added to the ingredients such as Jasmine, honeysuckle, rose, Roselle, lemon grass (Cymbopogon citratus), the sterculia seed, be conducive to distribute the winter cold-evil of accumulation, promote internal yang-energy hair tonic, has the function of strengthen immunity, toxin-expelling and face nourishing, improves the colour of skin, fat burning and slimming；Flavour of the present invention is fresh dense mellow, is rich in multiple biological activities ingredient, is suitble to spring health to drink, the long-term drinking present invention can reach the purpose of weight-reducing.
Description
Technical field
The present invention relates to technical field of scented tea, and in particular to a kind of spring health chu chrysanthemum tea drink.
Background technology
The early spring, all things on earth recovery bring unlimited life for the earth.This period people generally feel sleepy weak, just
It is " spring sleepiness " usually said.Drink one cup of dense jasmine tea this when, not only the fragrance assailed one's nostrils, moreover it is possible to alleviate what spring sleepiness was brought
Harmful effect.The simultaneous pungent scattered gas of fragrance because of jasmine tea sweet and cool-natured, is conducive to distribute the winter cold-evil accumulated in human body, promotes body
Interior yang-energy hair tonic, Bracing.
Invention content
Technical problems based on background technology, the present invention propose a kind of spring health chu chrysanthemum tea drink, this hair
It is bright to be conducive to dispel winter cold-evil, promote internal yang-energy hair tonic, have that strengthen immunity, toxin-expelling and face nourishing, to improve the colour of skin, the fat that disappears thin
The effect of body.
The present invention proposes a kind of spring health chu chrysanthemum tea drink, and raw material includes：Chu chrysanthemum, Jasmine, honeysuckle, rose
Rare flower, Roselle, lemon grass (Cymbopogon citratus), the sterculia seed, white granulated sugar, citric acid, sodium alginate, sodium carboxymethylcellulose, xanthans, vitamin
C。
Preferably, the chu chrysanthemum, Jasmine, honeysuckle, rose, Roselle, lemon grass (Cymbopogon citratus), the sterculia seed weight ratio be
20-30：15-26：10-14：7-12：5-10：1-5：10-20.
Preferably, the chu chrysanthemum, Jasmine, honeysuckle, rose, Roselle, lemon grass (Cymbopogon citratus), the sterculia seed weight ratio be
22-27：18-23：11-13：8-10：6-9：2-4：12-18.
Preferably, the chu chrysanthemum, Jasmine, honeysuckle, rose, Roselle, lemon grass (Cymbopogon citratus), the sterculia seed weight ratio be
25：21：12：9：8：3：15.
Preferably, the white granulated sugar containing 7-11wt% in the spring health chu chrysanthemum tea drink.
Preferably, the citric acid containing 0.1-0.2wt% in the spring health chu chrysanthemum tea drink.
Preferably, the sodium alginate, sodium carboxymethylcellulose, xanthans weight ratio be 1：1：1.
Preferably, the preparation method of the spring health chu chrysanthemum tea drink, includes the following steps：
S1, chu chrysanthemum, Jasmine, honeysuckle, rose, Roselle, lemon grass (Cymbopogon citratus), the sterculia seed are crushed, cross 40-80 mesh sieve,
With 1：The mass ratio of 50-60 is mixed with water to be extracted, and extraction temperature is 85-90 DEG C, extraction time 15-25min, then mistake
Filter obtains jasmine tea soup；
S2, white sand liquid glucose, citric acid solution, 0.05%VC solution and sodium alginate, carboxymethyl cellulose are added into jasmine tea soup
The mixed liquor of plain sodium, xanthans adds water constant volume and filters after mixing；In 45-55 DEG C of temperature, vacuum degree 0.05-
It is de-gassed under conditions of 0.08MPa, homogeneous, homogenization pressure 25-30MPa obtains homogenizing fluid；
S3, homogenizing fluid is carried out to high-temperature instantaneous sterilization, sterilization temperature is 130-140 DEG C, sterilizing time 8-12s, cooling
Aseptically tinning is sealed after to 80-85 DEG C, and spraying cooling is to preserving after 20-40 DEG C, you can obtains spring health chu chrysanthemum
Scented tea drink.
Preferably, the jasmine tea soup containing 60-70wt% in the spring health chu chrysanthemum tea drink.
Beneficial effects of the present invention：Scented tea drink sweet and cool-natured of the present invention and and the pungent scattered gas of fragrance, be conducive to distribute and accumulate in
Winter cold-evil in human body promotes internal yang-energy hair tonic, can alleviate the harmful effect that spring sleepiness is brought, also have strengthen immunity,
Toxin-expelling and face nourishing, the effect for improving the colour of skin, fat burning and slimming；In the present invention based on chu chrysanthemum, it is added to Jasmine, honeysuckle, rose
The primary raw material of flower, Roselle, lemon grass (Cymbopogon citratus), the sterculia seed as spring health chu chrysanthemum tea drink of the invention, wherein honeysuckle,
The addition of the sterculia seed, Jasmine can make chu chrysanthemum tea drink of the present invention have reconciliation stomach, fat-eliminating slimming, toxin-expelling and face nourishing, drop
The effects that Low grease is secreted, addition lemon grass (Cymbopogon citratus) make the present invention have the function of inhibitory anti-virus, strengthening body resistance, finally
The Roselle that the present invention adds can enhance the effect of weight-reducing of drink, consumer edema.Flavour of the present invention is fresh dense mellow, is rich in
Multiple biological activities ingredient is suitble to spring health edible, and the long-term drinking present invention can reach the purpose of weight-reducing.
Specific implementation mode
In the following, technical scheme of the present invention is described in detail by specific embodiment.
Embodiment 1
A kind of spring health chu chrysanthemum tea drink, raw material include：Chu chrysanthemum, Jasmine, honeysuckle, rose, Roselle,
Lemon grass (Cymbopogon citratus), the sterculia seed, white granulated sugar, citric acid, sodium alginate, sodium carboxymethylcellulose, xanthans, vitamin C；
Wherein, the chu chrysanthemum, Jasmine, honeysuckle, rose, Roselle, lemon grass (Cymbopogon citratus), the sterculia seed weight ratio be 30：
15：14：7：10：1：20；White granulated sugar containing 7wt% in the spring health chu chrysanthemum tea drink；The spring health chu chrysanthemum
Citric acid containing 0.2wt% in scented tea drink；The sodium alginate, sodium carboxymethylcellulose, xanthans weight ratio be 1：
1：1；
The preparation method of the spring health chu chrysanthemum tea drink, includes the following steps：
S1, chu chrysanthemum, Jasmine, honeysuckle, rose, Roselle, lemon grass (Cymbopogon citratus), the sterculia seed are crushed, 40 mesh sieve is crossed, with 1：
60 mass ratio is mixed with water to be extracted, and extraction temperature is 85 DEG C, then jasmine tea soup is obtained by filtration in extraction time 25min；
S2, white sand liquid glucose, citric acid solution, 0.05%VC solution and sodium alginate, carboxymethyl cellulose are added into jasmine tea soup
The mixed liquor of plain sodium, xanthans adds water constant volume and filters after mixing；In 45 DEG C of temperature, the item that vacuum degree is 0.08MPa
It is de-gassed under part, homogeneous, homogenization pressure 25MPa obtains homogenizing fluid；
S3, homogenizing fluid is carried out to high-temperature instantaneous sterilization, sterilization temperature is 140 DEG C, sterilizing time 8s, after being cooled to 85 DEG C
Aseptically tinning is sealed, and spraying cooling is to preserving after 20 DEG C, you can obtains spring health chu chrysanthemum tea drink；
Jasmine tea soup containing 70wt% in the spring health chu chrysanthemum tea drink.
Embodiment 2
A kind of spring health chu chrysanthemum tea drink, raw material include：Chu chrysanthemum, Jasmine, honeysuckle, rose, Roselle,
Lemon grass (Cymbopogon citratus), the sterculia seed, white granulated sugar, citric acid, sodium alginate, sodium carboxymethylcellulose, xanthans, vitamin C；
Wherein, the chu chrysanthemum, Jasmine, honeysuckle, rose, Roselle, lemon grass (Cymbopogon citratus), the sterculia seed weight ratio be 20：
26：10：12：5：5：10；White granulated sugar containing 11wt% in the spring health chu chrysanthemum tea drink；The spring health chu chrysanthemum
Citric acid containing 0.1wt% in scented tea drink；The sodium alginate, sodium carboxymethylcellulose, xanthans weight ratio be 1：
1：1；
The preparation method of the spring health chu chrysanthemum tea drink, includes the following steps：
S1, chu chrysanthemum, Jasmine, honeysuckle, rose, Roselle, lemon grass (Cymbopogon citratus), the sterculia seed are crushed, 80 mesh sieve is crossed, with 1：
50 mass ratio is mixed with water to be extracted, and extraction temperature is 90 DEG C, then jasmine tea soup is obtained by filtration in extraction time 15min；
S2, white sand liquid glucose, citric acid solution, 0.05%VC solution and sodium alginate, carboxymethyl cellulose are added into jasmine tea soup
The mixed liquor of plain sodium, xanthans adds water constant volume and filters after mixing；In 55 DEG C of temperature, the item that vacuum degree is 0.05MPa
It is de-gassed under part, homogeneous, homogenization pressure 30MPa obtains homogenizing fluid；
S3, homogenizing fluid is carried out to high-temperature instantaneous sterilization, sterilization temperature is 130 DEG C, and sterilizing time 12s is cooled to 80 DEG C
Aseptically tinning is sealed afterwards, and spraying cooling is to preserving after 40 DEG C, you can obtains spring health chu chrysanthemum tea drink；
Jasmine tea soup containing 60wt% in the spring health chu chrysanthemum tea drink.
Embodiment 3
A kind of spring health chu chrysanthemum tea drink, raw material include：Chu chrysanthemum, Jasmine, honeysuckle, rose, Roselle,
Lemon grass (Cymbopogon citratus), the sterculia seed, white granulated sugar, citric acid, sodium alginate, sodium carboxymethylcellulose, xanthans, vitamin C；
Wherein, the chu chrysanthemum, Jasmine, honeysuckle, rose, Roselle, lemon grass (Cymbopogon citratus), the sterculia seed weight ratio be 27：
18：13：8：9：2：18；White granulated sugar containing 8wt% in the spring health chu chrysanthemum tea drink；The spring health chrysanthemum
Citric acid containing 0.2wt% in teabag drink；The sodium alginate, sodium carboxymethylcellulose, xanthans weight ratio be 1：1：
1；
The preparation method of the spring health chu chrysanthemum tea drink, includes the following steps：
S1, chu chrysanthemum, Jasmine, honeysuckle, rose, Roselle, lemon grass (Cymbopogon citratus), the sterculia seed are crushed, 50 mesh sieve is crossed, with 1：
58 mass ratio is mixed with water to be extracted, and extraction temperature is 86 DEG C, then jasmine tea soup is obtained by filtration in extraction time 23min；
S2, white sand liquid glucose, citric acid solution, 0.05%VC solution and sodium alginate, carboxymethyl cellulose are added into jasmine tea soup
The mixed liquor of plain sodium, xanthans adds water constant volume and filters after mixing；In 47 DEG C of temperature, the item that vacuum degree is 0.07MPa
It is de-gassed under part, homogeneous, homogenization pressure 26MPa obtains homogenizing fluid；
S3, homogenizing fluid is carried out to high-temperature instantaneous sterilization, sterilization temperature is 138 DEG C, sterilizing time 9s, after being cooled to 84 DEG C
Aseptically tinning is sealed, and spraying cooling is to preserving after 25 DEG C, you can obtains spring health chu chrysanthemum tea drink；
Jasmine tea soup containing 68wt% in the spring health chu chrysanthemum tea drink.
Embodiment 4
A kind of spring health chu chrysanthemum tea drink, raw material include：Chu chrysanthemum, Jasmine, honeysuckle, rose, Roselle,
Lemon grass (Cymbopogon citratus), the sterculia seed, white granulated sugar, citric acid, sodium alginate, sodium carboxymethylcellulose, xanthans, vitamin C；
Wherein, the chu chrysanthemum, Jasmine, honeysuckle, rose, Roselle, lemon grass (Cymbopogon citratus), the sterculia seed weight ratio be 22：
23：11：10：6：4：12；White granulated sugar containing 10wt% in the spring health chu chrysanthemum tea drink；The spring health chu chrysanthemum
Citric acid containing 0.1wt% in scented tea drink；The sodium alginate, sodium carboxymethylcellulose, xanthans weight ratio be 1：
1：1；
The preparation method of the spring health chu chrysanthemum tea drink, includes the following steps：
S1, chu chrysanthemum, Jasmine, honeysuckle, rose, Roselle, lemon grass (Cymbopogon citratus), the sterculia seed are crushed, 70 mesh sieve is crossed, with 1：
52 mass ratio is mixed with water to be extracted, and extraction temperature is 89 DEG C, then jasmine tea soup is obtained by filtration in extraction time 18min；
S2, white sand liquid glucose, citric acid solution, 0.05%VC solution and sodium alginate, carboxymethyl cellulose are added into jasmine tea soup
The mixed liquor of plain sodium, xanthans adds water constant volume and filters after mixing；In 53 DEG C of temperature, the item that vacuum degree is 0.06MPa
It is de-gassed under part, homogeneous, homogenization pressure 29MPa obtains homogenizing fluid；
S3, homogenizing fluid is carried out to high-temperature instantaneous sterilization, sterilization temperature is 132 DEG C, and sterilizing time 11s is cooled to 81 DEG C
Aseptically tinning is sealed afterwards, and spraying cooling is to preserving after 35 DEG C, you can obtains spring health chu chrysanthemum tea drink；
Jasmine tea soup containing 62wt% in the spring health chu chrysanthemum tea drink.
Embodiment 5
A kind of spring health chu chrysanthemum tea drink, raw material include：Chu chrysanthemum, Jasmine, honeysuckle, rose, Roselle,
Lemon grass (Cymbopogon citratus), the sterculia seed, white granulated sugar, citric acid, sodium alginate, sodium carboxymethylcellulose, xanthans, vitamin C；
Wherein, the chu chrysanthemum, Jasmine, honeysuckle, rose, Roselle, lemon grass (Cymbopogon citratus), the sterculia seed weight ratio be 25：
21：12：9：8：3：15；White granulated sugar containing 9wt% in the spring health chu chrysanthemum tea drink；The spring health chrysanthemum
Citric acid containing 0.15wt% in teabag drink；The sodium alginate, sodium carboxymethylcellulose, xanthans weight ratio be 1：1：
1；
The preparation method of the spring health chu chrysanthemum tea drink, includes the following steps：
S1, chu chrysanthemum, Jasmine, honeysuckle, rose, Roselle, lemon grass (Cymbopogon citratus), the sterculia seed are crushed, 60 mesh sieve is crossed, with 1：
55 mass ratio is mixed with water to be extracted, and extraction temperature is 87 DEG C, then jasmine tea soup is obtained by filtration in extraction time 20min；
S2, white sand liquid glucose, citric acid solution, 0.05%VC solution and sodium alginate, carboxymethyl cellulose are added into jasmine tea soup
The mixed liquor of plain sodium, xanthans adds water constant volume and filters after mixing；In 50 DEG C of temperature, the item that vacuum degree is 0.06MPa
It is de-gassed under part, homogeneous, homogenization pressure 27MPa obtains homogenizing fluid；
S3, homogenizing fluid is carried out to high-temperature instantaneous sterilization, sterilization temperature is 135 DEG C, and sterilizing time 10s is cooled to 83 DEG C
Aseptically tinning is sealed afterwards, and spraying cooling is to preserving after 30 DEG C, you can obtains spring health chu chrysanthemum tea drink；
Jasmine tea soup containing 65wt% in the spring health chu chrysanthemum tea drink.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Any one skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (9)
1. a kind of spring health chu chrysanthemum tea drink, which is characterized in that its raw material includes：Chu chrysanthemum, Jasmine, honeysuckle, rose
Flower, Roselle, lemon grass (Cymbopogon citratus), the sterculia seed, white granulated sugar, citric acid, sodium alginate, sodium carboxymethylcellulose, xanthans, vitamin C.
2. spring health chu chrysanthemum tea drink according to claim 1, which is characterized in that the chu chrysanthemum, Jasmine, gold and silver
Flower, rose, Roselle, lemon grass (Cymbopogon citratus), the sterculia seed weight ratio be 20-30：15-26：10-14：7-12：5-10：1-5：10-
20。
3. spring health chu chrysanthemum tea drink according to claim 1 or claim 2, which is characterized in that the chu chrysanthemum, Jasmine, gold
Honeysuckle flower, rose, Roselle, lemon grass (Cymbopogon citratus), the sterculia seed weight ratio be 22-27：18-23：11-13：8-10：6-9：2-4：12-
18。
4. according to any one of the claim 1-3 spring health chu chrysanthemum tea drinks, which is characterized in that the chu chrysanthemum, jasmine
Flower, honeysuckle, rose, Roselle, lemon grass (Cymbopogon citratus), the sterculia seed weight ratio be 25：21：12：9：8：3：15.
5. spring health chu chrysanthemum tea drink according to claim 1, which is characterized in that the spring health chrysanthemum tea-drinking
White granulated sugar containing 7-11wt% in product.
6. spring health chu chrysanthemum tea drink according to claim 1, which is characterized in that the spring health chrysanthemum tea-drinking
Citric acid containing 0.1-0.2wt% in product.
7. spring health chu chrysanthemum tea drink according to claim 1, which is characterized in that the sodium alginate, carboxymethyl are fine
Tie up plain sodium, the weight ratio of xanthans is 1：1：1.
8. according to any one of the claim 1-7 spring health chu chrysanthemum tea drinks, which is characterized in that the spring health Chu
The preparation method of chrysanthemum teabag drink, includes the following steps：
S1, chu chrysanthemum, Jasmine, honeysuckle, rose, Roselle, lemon grass (Cymbopogon citratus), the sterculia seed are crushed, 40-80 mesh sieve is crossed, with 1：
The mass ratio of 50-60 is mixed with water to be extracted, and extraction temperature is 85-90 DEG C, then extraction time 15-25min is filtered
To jasmine tea soup；
S2, be added into jasmine tea soup white sand liquid glucose, citric acid solution, 0.05%VC solution and sodium alginate, sodium carboxymethylcellulose,
The mixed liquor of xanthans adds water constant volume and filters after mixing；In 45-55 DEG C of temperature, vacuum degree 0.05-0.08MPa
Under conditions of be de-gassed, homogeneous, homogenization pressure 25-30MPa obtains homogenizing fluid；
S3, homogenizing fluid is carried out to high-temperature instantaneous sterilization, sterilization temperature is 130-140 DEG C, and sterilizing time 8-12s is cooled to 80-
Aseptically tinning is sealed after 85 DEG C, and spraying cooling is to preserving after 20-40 DEG C, you can obtains spring health chrysanthemum tea-drinking
Product.
9. spring health chu chrysanthemum tea drink according to claim 8, which is characterized in that the spring health chrysanthemum tea-drinking
Jasmine tea soup containing 60-70wt% in product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810344034.0A CN108477354A (en) | 2018-04-17 | 2018-04-17 | A kind of spring health chu chrysanthemum tea drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810344034.0A CN108477354A (en) | 2018-04-17 | 2018-04-17 | A kind of spring health chu chrysanthemum tea drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108477354A true CN108477354A (en) | 2018-09-04 |
Family
ID=63316383
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810344034.0A Withdrawn CN108477354A (en) | 2018-04-17 | 2018-04-17 | A kind of spring health chu chrysanthemum tea drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108477354A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103798442A (en) * | 2012-11-05 | 2014-05-21 | 安徽科技学院 | Preparation method of Chuzhou chrysanthemum tea beverage |
| CN104939255A (en) * | 2015-06-29 | 2015-09-30 | 冯丽燕 | Roselle-rose beverage and preparation method thereof |
-
2018
- 2018-04-17 CN CN201810344034.0A patent/CN108477354A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103798442A (en) * | 2012-11-05 | 2014-05-21 | 安徽科技学院 | Preparation method of Chuzhou chrysanthemum tea beverage |
| CN104939255A (en) * | 2015-06-29 | 2015-09-30 | 冯丽燕 | Roselle-rose beverage and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN108740957A (en) | A kind of seasoning wine and preparation method thereof | |
| CN102187983B (en) | Formula and preparation method of canned fruit and vegetable with function of reducing blood pressure | |
| CN109430612A (en) | A kind of date-wolfberry fruit juice and its production method | |
| CN103494283A (en) | Gynura bicolor healthcare beverage and preparation method thereof | |
| CN105076610A (en) | Chinese herbal tea drink and making method thereof | |
| CN106578286A (en) | Anti-alcohol fresh ginger and citrus peel fudge and preparation method thereof | |
| CN108477354A (en) | A kind of spring health chu chrysanthemum tea drink | |
| CN103535810B (en) | Soft pear fruit vinegar beverage and production method thereof | |
| CN109221849A (en) | A kind of Fructus Corni cherry and tomato beverage and preparation method thereof | |
| CN108835327A (en) | One grows tea the preparation method of fermented beverage | |
| CN106922900A (en) | A kind of fig tea beverage | |
| CN103549085A (en) | Honey, malt and grapefruit tea and production method thereof | |
| CN104371891B (en) | A kind of preparation method avenging chrysanthemum bitter-buckwheat nutritive wine | |
| CN106912925A (en) | A kind of three high definition preparations and preparation method thereof | |
| CN106107867A (en) | Islamic Fructus Lycii peppery soup of fire pot backing material formula and preparation method thereof | |
| CN106261225A (en) | A kind of fruity Herba Dendrobii water chestnut beverage and preparation method thereof | |
| CN105054165A (en) | Sophora flower-bud beverage capable of refreshing and relieving summer heat and preparation method of sophora flower-bud beverage | |
| CN109259023A (en) | A kind of Gynura bicolor beverage and preparation method thereof | |
| CN104186872A (en) | Mei Pian tree leaf extraction solution, Mei Pian tree leaf and green tea beverage and preparation method of beverage | |
| CN104531444A (en) | Gingko fruit wine and preparation method thereof | |
| CN106578290A (en) | Ginger-tangerine peel soft sweet with effects of maintaining beauty and keeping young and preparation method thereof | |
| CN107410805A (en) | A kind of blood circulation promoting and enriching motherwort Chinese herbal health-caring beverage and preparation method thereof | |
| CN107455517A (en) | A kind of mulberry leaf solid beverage and preparation method thereof | |
| CN106420453A (en) | Infant skin oil containing Chinese catalpa leaf extracts | |
| CN106578291A (en) | Tumor preventing fresh ginger and orange peel soft candy and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180904 |
|
| WW01 | Invention patent application withdrawn after publication |