CN108464419A - Improve the sea-buckthorn lemon solid beverage of calcium hydroxide mouthfeel - Google Patents
Improve the sea-buckthorn lemon solid beverage of calcium hydroxide mouthfeel Download PDFInfo
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- CN108464419A CN108464419A CN201810339987.8A CN201810339987A CN108464419A CN 108464419 A CN108464419 A CN 108464419A CN 201810339987 A CN201810339987 A CN 201810339987A CN 108464419 A CN108464419 A CN 108464419A
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- powder
- lemon
- mouthfeel
- buckthorn
- sea
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- 235000005979 Citrus limon Nutrition 0.000 title claims abstract description 26
- 244000131522 Citrus pyriformis Species 0.000 title claims abstract description 26
- 235000003145 Hippophae rhamnoides Nutrition 0.000 title claims abstract description 21
- 239000007787 solid Substances 0.000 title claims abstract description 18
- 235000013361 beverage Nutrition 0.000 title claims abstract description 17
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 title claims abstract description 11
- 239000000920 calcium hydroxide Substances 0.000 title claims abstract description 11
- 229910001861 calcium hydroxide Inorganic materials 0.000 title claims abstract description 11
- 240000000950 Hippophae rhamnoides Species 0.000 title abstract 3
- 239000000843 powder Substances 0.000 claims abstract description 45
- 240000006053 Garcinia mangostana Species 0.000 claims abstract description 11
- 235000017048 Garcinia mangostana Nutrition 0.000 claims abstract description 11
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 10
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 8
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- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 8
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- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 8
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- 229920001353 Dextrin Polymers 0.000 claims abstract description 8
- 239000004375 Dextrin Substances 0.000 claims abstract description 8
- 244000288157 Passiflora edulis Species 0.000 claims abstract description 8
- 235000000370 Passiflora edulis Nutrition 0.000 claims abstract description 8
- 235000019425 dextrin Nutrition 0.000 claims abstract description 8
- 241000229143 Hippophae Species 0.000 claims description 19
- 238000004108 freeze drying Methods 0.000 claims description 5
- 239000004615 ingredient Substances 0.000 claims description 3
- 239000000654 additive Substances 0.000 abstract 1
- 230000000996 additive effect Effects 0.000 abstract 1
- 230000003185 calcium uptake Effects 0.000 abstract 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 15
- 239000011575 calcium Substances 0.000 description 15
- 229910052791 calcium Inorganic materials 0.000 description 15
- 241000220225 Malus Species 0.000 description 7
- 230000000694 effects Effects 0.000 description 6
- 239000000047 product Substances 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 230000006872 improvement Effects 0.000 description 4
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- 206010011224 Cough Diseases 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
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- 208000007882 Gastritis Diseases 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- 208000001132 Osteoporosis Diseases 0.000 description 2
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- 206010009887 colitis Diseases 0.000 description 2
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- 239000003814 drug Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
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- 230000001737 promoting effect Effects 0.000 description 2
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- 208000004998 Abdominal Pain Diseases 0.000 description 1
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- 208000004300 Atrophic Gastritis Diseases 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000186000 Bifidobacterium Species 0.000 description 1
- 206010006458 Bronchitis chronic Diseases 0.000 description 1
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 1
- 102000005701 Calcium-Binding Proteins Human genes 0.000 description 1
- 108010045403 Calcium-Binding Proteins Proteins 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 240000004307 Citrus medica Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 208000001034 Frostbite Diseases 0.000 description 1
- 208000036495 Gastritis atrophic Diseases 0.000 description 1
- 201000005569 Gout Diseases 0.000 description 1
- 235000003935 Hippophae Nutrition 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
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- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
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- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
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- 235000015122 lemonade Nutrition 0.000 description 1
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- 230000000813 microbial effect Effects 0.000 description 1
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- 231100000252 nontoxic Toxicity 0.000 description 1
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- 150000007524 organic acids Chemical class 0.000 description 1
- 201000001245 periodontitis Diseases 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses the sea-buckthorn lemon solid beverages for improving calcium hydroxide mouthfeel, including 4 parts of the seabuckthorn fruit powder, 1 part of oligofructose, 1 part of resistant dextrin, 3 parts of lemon powder, 0.5 part of hawthorn, 0.5 part of passion fruit powder, 0.2 part of apple powder, 0.2 part of mangosteen powder further includes 0.5 part of hawthorn in the solid beverage.The present invention, which not only facilitates calcium uptake and improves the mouthfeel of existing product and cater to more people according to different people mouthfeel difference selection additive, to be liked.
Description
Technical field
The present invention relates to solid beverages, specifically improve the sea-buckthorn lemon solid beverage of calcium hydroxide mouthfeel.
Background technology
According to four (nineteen fifty-nine, nineteen eighty-two, 1992,2002) national nutrition survey the results show that China town and country occupy
The calcium nutrition condition of the people is constantly in undesirable condition.For closely investigating three times：The nineteen eighty-two resident calcium intake that is averaged is
694.5mg/d, 1992 are 405.4mg/d, and 2002 are 388.8mg/d, are 86.8%, 50.7% and of fertilizer index
48.6%.The intake of either city dweller or rural resident, calcium are all constantly reduced, and the amplitude that rural resident declines is more
Greatly, the mean intake of nineteen eighty-two Chinese rural calcium reaches 750mg/d, the only 371.8mg/d by 2002.Thus may be used
See, replenishing the calcium, oneself is a major issue for being related to whole people's health.
The masses are usually to be examined from safety, calcium content, absorptivity, mouthfeel and price etc. to the selection of calcium source at present
Consider.Calcium hydroxide (the invention solves product defects) though calcium content it is high (up to 52.7%, belong to the highest benefit of calcium class calcium content
Calcium product), but alkalinity is very big (pH value reaches 10 or more, sometime up to 12 or more after being dissolved in water), has to gastric mucosa certain
Corrosivity, and have certain influence appetite and food is digested and assimilated, especially children's gastrointestinal function is weaker, and hydrochloric acid in gastric juice is less
Infant；Simultaneously as mouthfeel is poor, although it is easily by absorption, (some researches show that absorptivity and intravenous glucose injection acid
Calcium is equally rapid, almost 100%) and fool proof, moderate, especially the patient to acidic constitution such as gastritis and gout
Effect is fabulous, and production and sales or even some places for still influencing it occur refusing behavior of selling etc..
There are two class products in market product, although one kind is that have the calcium of good mouthfeel absorption of human body seldom to need often
Day supplements and can be only achieved effect of supplemented calcium, although another kind of product effect of supplemented calcium is preferable, because its mouthfeel is poor not by everybody
Receive, finally also can only slowly be eliminated by market.
Invention content
Technical solution provided by the invention is in order to solve the above problem：Improve the sea-buckthorn lemon solid drink of calcium hydroxide mouthfeel
Material, it is characterised in that：Including seabuckthorn fruit powder, oligofructose, resistant dextrin, lemon powder, passion fruit powder, apple powder, mangosteen powder.
As an improvement, 4 parts of the seabuckthorn fruit powder, 1 part of oligofructose, 1 part of resistant dextrin, 3 parts of lemon powder, 0.5 part of hawthorn,
0.5 part of passion fruit powder, 0.2 part of apple powder, 0.2 part of mangosteen powder.
As an improvement, further including 0.5 part of hawthorn in the solid beverage.
As an improvement, mangosteen powder is mainly its extract Momordica-Glycosides in the solid beverage ingredient, it is described
Momordica-Glycosides occupies 0.2 part.
As an improvement, the lemon powder is freeze-drying lemon, wherein the freeze-drying lemon and sea-buckthorn content summation ratio
4：3, the content that the two has altogether accounts for 50% or more of formula total amount.
Hawthorn and Momordica-Glycosides are selectively added by the taste of different people.
The effects that seabuckthorn fruit powder, fructus hippophae and oil have very high medical value, can reduce cholesterol, cure angina pectoris, also
Play the role of preventing coronary atherosclerotic heart disease；There are eliminating the phlegm, cough-relieving, relieving asthma and treats chronic bronchitis；
Gastric duodenal ulcer and indigestion etc. can be treated, to illnesss such as chronic superficial gastritis, atrophic gastritis, colitis
It is significant in efficacy；To burn, scald, knife are burnt, frostbite has good therapeutic effect, there is good treatment to imitate cervical erosion
Fruit.
Oligofructose, resistant dextrin, in addition to general water-soluble fibre chemical physical property, most noticeable physiology
Characteristic, which is it, can be obviously improved microbial population ratio in enteron aisle, it is the activation and proliferation factor of enteral Bifidobacterium, can be reduced
With the generation for inhibiting enteral corrupt substance, inhibit the growth of harmful bacteria, adjusts enteron aisle inner equilibrium；Can promote trace elements iron,
The absorption and utilization of calcium, to prevent osteoporosis；Hepatotoxin can be reduced, the organic acid of anticancer can be generated in intestines, is had aobvious
The preventing cancer function of work；And pure taste is sweet and dilitious, has the adipose fragrance of class and tasty and refreshing soapy feeling.
Lemon powder is bitter in taste, warm, nontoxic.《Luchuan book on Chinese herbal medicine》Say citron fruit, skin juice etc. have dredge stagnant, stomach invigorating, analgesic,
Control stasis abdominal pain do not feel like eating " etc. efficiency.Modern medicine thinks that lemon is the medicine food of prevention of cardiovascular disease.Since citric acid is in people
Play the role of promoting blood clotting to alleviate calcium ion at a kind of soluble complexes with calcium binding in vivo.Therefore, high
Blood pressure, Patients With Myocardial Infarction often drink lemonade, have very big benefit to improving symptom.
Passion fruit powder, natural pure, strong sweet and refreshing, sweet and sour taste, promotes the production of body fluid to quench thirst；It refreshes the mind, relax bowel, prevent big
Intestinal cancer；Reinforcing kidney and enhancing fitness, toxin-expelling and face nourishing；Relieving alcoholism and protecting liver, dispelling fatigue；It is powerful to hypertension, hyperglycemia reduction cholesterol；Oral cavity
Ulcer, periodontitis, sphagitis are powerful；It is powerful to colitis, enterogastritis；It adjusts blood glucose, help prevention diabetes；It is formed strong
Strong bone bone, osteoporosis of releiving；It improves the immunity of the human body, prevents disease.
Apple powder can be combined with the sodium salt of human body surplus containing more potassium, be allowed to excrete.When human body takes in sodium
When salt is excessive, a little apples are eaten, are conducive to balance cylinder electrolyte.The elements such as the phosphorus and iron that contain in apple, are easily absorbed by intestinal wall,
There are cerebrum tonifying blood-nourishing, tranquilizing effect.
Mangosteen powder, sweet in flavor cool in nature, return lung, large intestine channel, the effect of moistening the lung and relieve the cough, promoting the production of body fluid to quench thirst, be suitable for lung heat or
Xeropulmonary cough, pertussis and hot summer weather fluid deficiency and thirsty etc., in addition there are relax bowel.
Momordica-Glycosides, sugariness are 300 times of sucrose, and heat zero has clearing heat and moistening lung antibechic, relaxes bowel it
Effect has preventive and therapeutic effect to obesity, constipation, diabetes etc..
Specific implementation mode
Following embodiment is required to freeze-drying lemon and sea-buckthorn content summation ratio 4：3, it is total that the content that the two has altogether accounts for formula
50% or more of amount.
Embodiment one
The seabuckthorn fruit powder 30%, oligofructose 15%, resistant dextrin 15%, lemon powder 38%, passion fruit powder 0.1%,
Apple powder 0.1%, mangosteen powder 1.8%.
Embodiment two
The seabuckthorn fruit powder 26%, oligofructose 20%, resistant dextrin 15%, lemon powder 32%, passion fruit powder 0.1%,
Apple powder 0.08%, mangosteen powder 1.9%.
It further include hawthorn 5% in the solid beverage.
Mangosteen powder is mainly its extract Momordica-Glycosides, the Momordica-Glycosides in the solid beverage ingredient
Occupy 1.9%.
The present invention and its embodiments have been described above, this description is no restricted, and actual structure is not
It is confined to this.All in all if those skilled in the art are enlightened by it, in the feelings for not departing from the invention objective
Under condition, frame mode similar with the technical solution and embodiment are not inventively designed, the guarantor of the present invention should all be belonged to
Protect range.
Claims (5)
1. improving the sea-buckthorn lemon solid beverage of calcium hydroxide mouthfeel, it is characterised in that：Including seabuckthorn fruit powder, oligofructose, resistance
Dextrin, lemon powder, passion fruit powder, apple powder, mangosteen powder.
2. the sea-buckthorn lemon solid beverage according to claim 1 for improving calcium hydroxide mouthfeel, it is characterised in that：Described
4 parts of seabuckthorn fruit powder, 1 part of oligofructose, 1 part of resistant dextrin, 3 parts of lemon powder, 0.5 part of hawthorn, 0.5 part of passion fruit powder, apple powder 0.2
Part, 0.2 part of mangosteen powder.
3. the sea-buckthorn lemon solid beverage according to claim 1 for improving calcium hydroxide mouthfeel, it is characterised in that：Described
It further include 0.5 part of hawthorn in solid beverage.
4. the sea-buckthorn lemon solid beverage according to claim 1 for improving calcium hydroxide mouthfeel, it is characterised in that：Described
Mangosteen powder is mainly its extract Momordica-Glycosides in solid beverage ingredient, and the Momordica-Glycosides occupies 0.2 part.
5. the sea-buckthorn lemon solid beverage according to claim 1 for improving calcium hydroxide mouthfeel, it is characterised in that：Described
Lemon powder is freeze-drying lemon, wherein the freeze-drying lemon and sea-buckthorn content summation ratio 4：3, the content that the two has altogether accounts for formula
50% or more of total amount.
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| CN112401099A (en) * | 2020-11-21 | 2021-02-26 | 深圳福源堂生物科技有限公司 | Preparation method of sea-buckthorn prebiotics solid beverage |
| CN115363161A (en) * | 2022-06-22 | 2022-11-22 | 衍生健康医药(广东)有限公司 | Derived multi-vitamin micro sea-buckthorn solid beverage and preparation method thereof |
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Application publication date: 20180831 |