CN108450752A - A kind of peach piece of heart tonifying and tranquilizing - Google Patents
A kind of peach piece of heart tonifying and tranquilizing Download PDFInfo
- Publication number
- CN108450752A CN108450752A CN201611135065.2A CN201611135065A CN108450752A CN 108450752 A CN108450752 A CN 108450752A CN 201611135065 A CN201611135065 A CN 201611135065A CN 108450752 A CN108450752 A CN 108450752A
- Authority
- CN
- China
- Prior art keywords
- parts
- tranquilizing
- heart tonifying
- peach piece
- peach
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000006040 Prunus persica var persica Nutrition 0.000 title claims abstract description 35
- 230000002936 tranquilizing effect Effects 0.000 title claims abstract description 23
- 240000006413 Prunus persica var. persica Species 0.000 title 1
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 31
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 22
- 235000009566 rice Nutrition 0.000 claims abstract description 22
- 239000000843 powder Substances 0.000 claims abstract description 19
- 239000002994 raw material Substances 0.000 claims abstract description 18
- 235000000346 sugar Nutrition 0.000 claims abstract description 18
- 239000000203 mixture Substances 0.000 claims abstract description 17
- 238000003756 stirring Methods 0.000 claims abstract description 16
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 15
- 235000020234 walnut Nutrition 0.000 claims abstract description 15
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 14
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 14
- 235000013312 flour Nutrition 0.000 claims abstract description 14
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 13
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 13
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 13
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 13
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 13
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 13
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 13
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 13
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 13
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 13
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 13
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 13
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 13
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 13
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 13
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 5
- 240000007049 Juglans regia Species 0.000 claims abstract 5
- 240000007594 Oryza sativa Species 0.000 claims abstract 5
- 241001247821 Ziziphus Species 0.000 claims description 12
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 240000008866 Ziziphus nummularia Species 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 17
- 241000758789 Juglans Species 0.000 description 10
- 241001092040 Crataegus Species 0.000 description 8
- 240000005809 Prunus persica Species 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000007689 inspection Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000015241 bacon Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 235000020429 malt syrup Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to cakes, are more particularly to a kind of peach piece of heart tonifying and tranquilizing.A kind of peach piece of heart tonifying and tranquilizing, which is characterized in that it is made of the raw material object mixing of following weight：40 60 parts of glutinous rice flour stirs 68 parts of 10 40 parts of Icing Sugar, 46 parts of maltose, 10 12 parts of walnut kernel, 8 12 parts of arillus longan, 25 parts of jujube kernel powder, 35 parts of lotus seeds, hawthorn compositions.A kind of peach piece of heart tonifying and tranquilizing of the present invention not only has the base style of fragrant and sweet peach slice, and has effects that heart tonifying and tranquilizing, is another new product in peach piece, meets the consumer demand for needing heart tonifying and tranquilizing.With promotional value.
Description
Technical field
The present invention relates to cakes, are more particularly to a kind of peach piece of heart tonifying and tranquilizing.
Background technology
Peach piece is cake made of being done by the raw materials such as glutinous rice flour, Icing Sugar, walnut kernel are cold.Hechuan peach slice local is Chongqing specialty, is
Chinese geography famous special product.Peach piece is made of upper layer and lower layer fabric and intermediate one layer of heart material, and the manufacture craft of peach piece has long
History, it mainly by glutinous rice propagandize system, glutinous rice crush, profit powder, walnut kernel make, auxiliary material make, boil sugar, stir sugar, dispensing, wiping
20 multiple working procedures such as powder, dress alms bowl, stewed cake, loin chop, the cake made of glutinous rice, sold in sliced pieces, inspection, packaging are process, currently, maximum existing for peach piece lack
Just popular is fallen into, peach piece is guaranteed the quality, freshness date is shorter, cannot meet the needs of personalized, for this purpose, there are some personalizations to be developed
The peach piece of kind, to meet the needs of people.
Invention content
The purpose of the present invention：A kind of spiced salt bacon taste peach piece is provided.
The technical proposal of the invention is realized in this way：A kind of peach piece of heart tonifying and tranquilizing, which is characterized in that it is by following heavy
Measure the raw material object mixing composition of part proportioning：40-60 parts of glutinous rice flour stirs 10-40 parts of Icing Sugar, 4-6 parts of maltose, walnut kernel 10-12
6-8 parts of part, 8-12 parts of arillus longan, 2-5 parts of jujube kernel powder, 3-5 parts of lotus seeds, hawthorn compositions.
The peach piece of the heart tonifying and tranquilizing, it can be mixed by the raw material object of following weight and be formed：40 parts of glutinous rice flour,
Stir 6 parts of 10 parts of Icing Sugar, 4 parts of maltose, 10 parts of walnut kernel, 8 parts of arillus longan, 2 parts of jujube kernel powder, 3 parts of lotus seeds, hawthorn compositions.
The peach piece of the heart tonifying and tranquilizing, it can be mixed by the raw material object of following weight and be formed：60 parts of glutinous rice flour,
Stir 8 parts of 40 parts of Icing Sugar, 6 parts of maltose, 12 parts of walnut kernel, 12 parts of arillus longan, 5 parts of jujube kernel powder, 5 parts of lotus seeds, hawthorn compositions.
Optimization, the peach piece of the heart tonifying and tranquilizing, it is made of the raw material object mixing of following weight：Glutinous rice flour 50
Part stirs 6 parts of 30 parts of Icing Sugar, 6 parts of maltose, 12 parts of walnut kernel, 10 parts of arillus longan, 3 parts of jujube kernel powder, 4 parts of lotus seeds, hawthorn compositions.
For peach piece when making, some raw materials direct buy product, some raw materials can need processing and fabricating on the market.Glutinous rice
Powder is to smash by sticky rice washing, glutinous rice frying, glutinous rice, be made after sieve powder, profit powder；Stir Icing Sugar be by white granulated sugar, maltose,
Edible oil, water carry out dispensing by certain weight ratio, are then made after boiling, stirring sugar, cooling, kneading；Spade benevolence needs to use
Malt syrup system；Pulvis is made in other raw materials.In the making of peach piece, can with and add some food additives on a small quantity, such as
Citric acid, dehydroactic acid sodium etc., the preservativity for peach piece of competing.Peach tablet raw material mixes, and refills alms bowl, stewes cake, loin chop, the cake made of glutinous rice, sold in sliced pieces, inspection
It tests, pack.
Beneficial effects of the present invention：A kind of peach piece of heart tonifying and tranquilizing of the present invention not only has the basic wind of fragrant and sweet peach slice
Lattice, and have effects that heart tonifying and tranquilizing, it is another new product in peach piece, meets the need for the consumer for needing heart tonifying and tranquilizing
It asks.With promotional value.
Specific implementation mode
Below by embodiment, the invention will be further described.
Embodiment 1
A kind of peach piece of heart tonifying and tranquilizing, it is made of the raw material object mixing of following weight：40-60 grams of glutinous rice flour stirs sugar
10-40 grams of powder, 4-6 grams of maltose, 10-12 grams of walnut kernel, 8-12 grams of arillus longan, 2-5 grams of jujube kernel powder, 3-5 grams of lotus seeds, hawthorn
6-8 grams of composition.
Embodiment 2
A kind of peach piece of heart tonifying and tranquilizing, it is made of the raw material object mixing of following weight：40 grams of glutinous rice flour stirs Icing Sugar
10 grams, 4 grams of maltose, 10 grams of walnut kernel, 8 grams of arillus longan, 2 grams of jujube kernel powder, 3 grams of lotus seeds, 6 grams of hawthorn composition.
Embodiment 3
A kind of peach piece of heart tonifying and tranquilizing, it is made of the raw material object mixing of following weight：60 grams of glutinous rice flour stirs Icing Sugar 40
Gram, 6 grams of maltose, 12 grams of walnut kernel, 12 grams of arillus longan, 5 grams of jujube kernel powder, 5 grams of lotus seeds, 8 grams of hawthorn composition.
Embodiment 4
A kind of peach piece of heart tonifying and tranquilizing, it is made of the raw material object mixing of following weight：50 grams of glutinous rice flour stirs Icing Sugar
30 grams, 6 grams of maltose, 12 grams of walnut kernel, 10 grams of arillus longan, 3 grams of jujube kernel powder, 4 grams of lotus seeds, 6 grams of hawthorn composition.
Claims (4)
1. a kind of peach piece of heart tonifying and tranquilizing, which is characterized in that it is made of the raw material object mixing of following weight：Glutinous rice flour
40-60 parts, stir 10-40 parts of Icing Sugar, 4-6 parts of maltose, 10-12 parts of walnut kernel, 8-12 parts of arillus longan, 2-5 parts of jujube kernel powder, lotus
3-5 parts sub-, 6-8 parts of compositions of hawthorn.
2. the peach piece of heart tonifying and tranquilizing according to claim 1, which is characterized in that it by following weight raw material object
Mixing composition：40 parts of glutinous rice flour stirs 10 parts of Icing Sugar, 4 parts of maltose, 10 parts of walnut kernel, 8 parts of arillus longan, 2 parts of jujube kernel powder, lotus seeds
6 parts of 3 parts, hawthorn compositions.
3. the peach piece of heart tonifying and tranquilizing according to claim 1, which is characterized in that it by following weight raw material object
Mixing composition：60 parts of glutinous rice flour stirs 40 parts of Icing Sugar, 6 parts of maltose, 12 parts of walnut kernel, 12 parts of arillus longan, 5 parts of jujube kernel powder, lotus seeds
8 parts of 5 parts, hawthorn compositions.
4. the peach piece of heart tonifying and tranquilizing according to claim 1, which is characterized in that it by following weight raw material object
Mixing composition：50 parts of glutinous rice flour stirs 30 parts of Icing Sugar, 6 parts of maltose, 12 parts of walnut kernel, 10 parts of arillus longan, 3 parts of jujube kernel powder, lotus
6 parts of 4 parts of son, hawthorn compositions.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611135065.2A CN108450752A (en) | 2016-12-11 | 2016-12-11 | A kind of peach piece of heart tonifying and tranquilizing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611135065.2A CN108450752A (en) | 2016-12-11 | 2016-12-11 | A kind of peach piece of heart tonifying and tranquilizing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108450752A true CN108450752A (en) | 2018-08-28 |
Family
ID=63221526
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611135065.2A Pending CN108450752A (en) | 2016-12-11 | 2016-12-11 | A kind of peach piece of heart tonifying and tranquilizing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108450752A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103636903A (en) * | 2013-12-10 | 2014-03-19 | 重庆市合川区同德福桃片有限公司 | Luscious walnut chip containing tropaeolum |
| CN104041807A (en) * | 2014-06-09 | 2014-09-17 | 南通德安化工有限公司 | Life cultivation and health care diet therapy formula |
-
2016
- 2016-12-11 CN CN201611135065.2A patent/CN108450752A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103636903A (en) * | 2013-12-10 | 2014-03-19 | 重庆市合川区同德福桃片有限公司 | Luscious walnut chip containing tropaeolum |
| CN104041807A (en) * | 2014-06-09 | 2014-09-17 | 南通德安化工有限公司 | Life cultivation and health care diet therapy formula |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180828 |