CN108077530A - A kind of coffee flavor peach piece - Google Patents
A kind of coffee flavor peach piece Download PDFInfo
- Publication number
- CN108077530A CN108077530A CN201611026240.4A CN201611026240A CN108077530A CN 108077530 A CN108077530 A CN 108077530A CN 201611026240 A CN201611026240 A CN 201611026240A CN 108077530 A CN108077530 A CN 108077530A
- Authority
- CN
- China
- Prior art keywords
- parts
- rong
- glutinous rice
- icing sugar
- coffee flavor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000006040 Prunus persica var persica Nutrition 0.000 title claims abstract description 38
- 239000008373 coffee flavor Substances 0.000 title claims abstract description 22
- 240000006413 Prunus persica var. persica Species 0.000 title 1
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 35
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 34
- 235000009566 rice Nutrition 0.000 claims abstract description 34
- 235000000346 sugar Nutrition 0.000 claims abstract description 31
- 238000003756 stirring Methods 0.000 claims abstract description 29
- 235000013312 flour Nutrition 0.000 claims abstract description 25
- 239000002994 raw material Substances 0.000 claims abstract description 17
- 239000000203 mixture Substances 0.000 claims abstract description 16
- 239000004744 fabric Substances 0.000 claims abstract description 15
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 14
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 14
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 14
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 13
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 13
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 13
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 13
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 13
- 240000004713 Pisum sativum Species 0.000 claims abstract description 13
- 235000010582 Pisum sativum Nutrition 0.000 claims abstract description 13
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 13
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 13
- 239000011162 core material Substances 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- 244000299461 Theobroma cacao Species 0.000 claims abstract description 11
- 235000009470 Theobroma cacao Nutrition 0.000 claims abstract description 11
- 240000007594 Oryza sativa Species 0.000 claims abstract 10
- 239000000843 powder Substances 0.000 claims description 8
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 241000209094 Oryza Species 0.000 description 24
- 239000000463 material Substances 0.000 description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000002344 surface layer Substances 0.000 description 3
- 240000007049 Juglans regia Species 0.000 description 2
- 235000009496 Juglans regia Nutrition 0.000 description 2
- 240000005809 Prunus persica Species 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000020234 walnut Nutrition 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000010410 layer Substances 0.000 description 1
- 235000020429 malt syrup Nutrition 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Cereal-Derived Products (AREA)
- Confectionery (AREA)
Abstract
A kind of coffee flavor peach piece of the present invention is related to cake.A kind of coffee flavor peach piece, which is characterized in that it is made of the raw material object mixing of following weight：Fabric, 40 60 parts of glutinous rice flour stir 20 40 parts of Icing Sugar, 58 parts of red bean Rong；Core material, 10 15 parts of glutinous rice flour stir 20 25 parts of 5 10 parts of Icing Sugar, 58 parts of maltose, 10 15 parts of spade benevolence, cocoa points 8 10 parts, 13 15 parts of lotus seeds Rong, 12 parts of edible vegetable oil, 0.3 1 parts of salt, small white peas or beans Rong compositions.A kind of coffee flavor peach piece of the present invention, the not only base style with fragrant and sweet peach slice, and with a kind of peculiar flavour of coffee flavor, color is good, in good taste are the needs for meeting some consumers in peach piece there are one new product.With promotional value.
Description
Technical field
The present invention relates to cakes, are more particularly to a kind of coffee flavor peach piece.
Background technology
Peach piece is by the cold cake done of the raw materials such as glutinous rice flour, Icing Sugar, walnut kernel.Hechuan peach slice local is Chongqing specialty, is
Chinese geography famous special product.Peach piece is made of upper and lower two shell fabric and intermediate one layer of heart material, and the manufacture craft of peach piece has long
History, it mainly by glutinous rice propagandize system, glutinous rice crush, profit powder, walnut kernel make, auxiliary material make, boil sugar, stir sugar, dispensing, wiping
20 multiple working procedures such as powder, dress alms bowl, stewed cake, loin chop, the cake made of glutinous rice, sold in sliced pieces, inspection, packaging are process.At present, it is maximum existing for peach piece to lack
Less varieties just are fallen into, heart material formula is relatively simple, and the guaranteeing the quality of peach piece, freshness date are short.For this purpose, have new peach piece kind to be developed,
To meet the needs of people.
The content of the invention
The purpose of the present invention：A kind of coffee flavor peach piece is provided.
The technical proposal of the invention is realized in this way：A kind of coffee flavor peach piece, which is characterized in that it is by following parts by weight
The raw material object mixing composition of proportioning：Fabric, 40-60 parts of glutinous rice flour stir 20-40 parts of Icing Sugar, 5-8 parts of red bean Rong；Core material, glutinous rice
10-15 parts of powder, stir 5-10 parts of Icing Sugar, 5-8 parts of maltose, 10-15 parts of spade benevolence, cocoa divide 8-10 parts, 13-15 parts of lotus seeds Rong,
20-25 parts of 1-2 parts of edible vegetable oil, 0.3-1 parts of salt, small white peas or beans Rong compositions.
The coffee flavor peach piece, it can be mixed by the raw material object of following weight and formed：Fabric, glutinous rice flour 40
Part stirs 20 parts of Icing Sugar, 5 parts of red bean Rong；Core material, 10 parts of glutinous rice flour stir 5 parts of Icing Sugar, 5 parts of maltose, 10 parts of spade benevolence, cocoa
Points 8 parts, 13 parts of lotus seeds Rong, 1 part of edible vegetable oil, 0.3 part of salt, 20 parts of compositions of small white peas or beans Rong.
The coffee flavor peach piece, it can be mixed by the raw material object of following weight and formed：Fabric, glutinous rice flour 60
Part stirs 40 parts of Icing Sugar, 8 parts of red bean Rong；Core material, 15 parts of glutinous rice flour, stir 10 parts of Icing Sugar, 8 parts of maltose, 15 parts of spade benevolence, can
Can divide 10 parts, 15 parts of lotus seeds Rong, 2 parts of edible vegetable oil, 1 part of salt, 25 parts of small white peas or beans Rong composition.
Optimization, the coffee flavor peach piece, it is made of the raw material object mixing of following weight：Fabric, glutinous rice flour
45 parts, stir 36 parts of Icing Sugar, 7 parts of red bean Rong；Core material, 13 parts of glutinous rice flour, stir 7 parts of Icing Sugar, 7 parts of maltose, 13 parts of spade benevolence, can
Can divide 9 parts, 15 parts of lotus seeds Rong, 2 parts of edible vegetable oil, 0. part of salt, 20 parts of small white peas or beans Rong composition.
For peach piece when making, some raw materials direct buy product, some raw materials can need processing and fabricating on the market.Glutinous rice
Powder is made after sticky rice washing, glutinous rice frying, glutinous rice smashing, sieve powder, profit powder；Stir Icing Sugar be by white granulated sugar, maltose,
Edible oil, water carry out dispensing by certain weight ratio, are then made after boiling, stirring sugar, cooling, kneading；Spade benevolence needs to use
Malt syrup system.In the heart material of peach piece, can with and add some food additives on a small quantity, such as citric acid, dehydroactic acid sodium
Deng the preservativity for peach piece of competing.Fabric is used in the bottom and surface layer of peach piece, and the thickness of bottom or surface layer is generally 5-6 millimeters,
Heart material is used between the bottom and surface layer of peach piece, and the thickness of heart material is generally 10-14 millimeters.Technique when peach piece produces can be by
The production technology of more solito carries out.The emphasis of the present invention is the formula of peach piece heart material.Heart material make when, according to heart material formula,
Each raw material is sufficiently mixed.
Beneficial effects of the present invention：A kind of coffee flavor peach piece of the present invention, the not only base style with fragrant and sweet peach slice, and
And with a kind of peculiar flavour of coffee flavor, color is good, in good taste, is to meet in peach piece there are one new product
The needs of consumer.With promotional value.
Specific embodiment
Below by embodiment, the invention will be further described.
Embodiment 1
A kind of coffee flavor peach piece, it is made of the raw material object mixing of following weight：Fabric, 40-60 grams of glutinous rice flour stir sugar
20-40 grams of powder, 5-8 grams of red bean Rong；Core material, 10-15 grams of glutinous rice flour stir 5-10 grams of Icing Sugar, 5-8 grams of maltose, spade benevolence 10-
15 grams, cocoa divide 8-10 grams, 13-15 grams of lotus seeds Rong, 1-2 grams of edible vegetable oil, 0.3-1 grams of salt, small 20-25 grams of group of white peas or beans Rong
Into.
Embodiment 2
A kind of coffee flavor peach piece, it is made of the raw material object mixing of following weight：Fabric, 40 grams of glutinous rice flour stir Icing Sugar
20 grams, 5 grams of red bean Rong；Core material, 10 grams of glutinous rice flour stir 5 grams of Icing Sugar, 5 grams of maltose, 10 grams of spade benevolence, cocoa point 8 grams, lotus seeds
20 grams of 13 grams of Rong, 1 gram of edible vegetable oil, 0.3 gram of salt, small white peas or beans Rong compositions.
Embodiment 3
A kind of coffee flavor peach piece, it is made of the raw material object mixing of following weight：Fabric, 60 grams of glutinous rice flour stir Icing Sugar
40 grams, 8 grams of red bean Rong；Core material, 15 grams of glutinous rice flour stir 10 grams of Icing Sugar, 8 grams of maltose, 15 grams of spade benevolence, cocoa point 10 grams, lotus
25 grams of sub- 15 grams of Rong, 2 grams of edible vegetable oil, 1 gram of salt, small white peas or beans Rong compositions.
Embodiment 4
A kind of coffee flavor peach piece, it is made of the raw material object mixing of following weight：Fabric, 45 grams of glutinous rice flour stir Icing Sugar
36 grams, 7 grams of red bean Rong；Core material, 13 grams of glutinous rice flour stir 7 grams of Icing Sugar, 7 grams of maltose, 13 grams of spade benevolence, cocoa point 9 grams, lotus seeds
20 grams of 15 grams of Rong, 2 grams of edible vegetable oil, 0. gram of salt, small white peas or beans Rong compositions.
Claims (4)
1. a kind of coffee flavor peach piece, which is characterized in that it is made of the raw material object mixing of following weight：Fabric, glutinous rice
40-60 parts of powder stirs 20-40 parts of Icing Sugar, 5-8 parts of red bean Rong；Core material, 10-15 parts of glutinous rice flour stir 5-10 parts of Icing Sugar, maltose
5-8 parts, 10-15 parts of spade benevolence, cocoa divide 8-10 parts, it is 13-15 parts of lotus seeds Rong, 1-2 parts of edible vegetable oil, 0.3-1 parts of salt, small
20-25 parts of compositions of white peas or beans Rong.
2. coffee flavor peach piece according to claim 1, which is characterized in that it is mixed by the raw material object of following weight
Composition：Fabric, 40 parts of glutinous rice flour stir 20 parts of Icing Sugar, 5 parts of red bean Rong；Core material, 10 parts of glutinous rice flour stir 5 parts of Icing Sugar, maltose 5
20 parts of part, 10 parts of spade benevolence, cocoa points 8 parts, 13 parts of lotus seeds Rong, 1 part of edible vegetable oil, 0.3 part of salt, small white peas or beans Rong compositions.
3. coffee flavor peach piece according to claim 1, which is characterized in that it is mixed by the raw material object of following weight
Composition：Fabric, 60 parts of glutinous rice flour stir 40 parts of Icing Sugar, 8 parts of red bean Rong；Core material, 15 parts of glutinous rice flour stir 10 parts of Icing Sugar, maltose
8 parts, 15 parts of spade benevolence, cocoa points 10 parts, 15 parts of lotus seeds Rong, 2 parts of edible vegetable oil, 1 part of salt, 25 parts of compositions of small white peas or beans Rong.
4. coffee flavor peach piece according to claim 1, which is characterized in that it is mixed by the raw material object of following weight
Composition：Fabric, 45 parts of glutinous rice flour stir 36 parts of Icing Sugar, 7 parts of red bean Rong；Core material, 13 parts of glutinous rice flour stir 7 parts of Icing Sugar, maltose 7
20 parts of part, 13 parts of spade benevolence, cocoa points 9 parts, 15 parts of lotus seeds Rong, 2 parts of edible vegetable oil, 0. part of salt, small white peas or beans Rong compositions.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611026240.4A CN108077530A (en) | 2016-11-22 | 2016-11-22 | A kind of coffee flavor peach piece |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611026240.4A CN108077530A (en) | 2016-11-22 | 2016-11-22 | A kind of coffee flavor peach piece |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108077530A true CN108077530A (en) | 2018-05-29 |
Family
ID=62168964
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611026240.4A Pending CN108077530A (en) | 2016-11-22 | 2016-11-22 | A kind of coffee flavor peach piece |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108077530A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102669236A (en) * | 2012-05-29 | 2012-09-19 | 余家友 | Fried peach slice and manufacture method of fried peach slice |
| CN103636912A (en) * | 2013-12-10 | 2014-03-19 | 重庆市合川区同德福桃片有限公司 | Luscious walnut chip containing sweet bean paste |
-
2016
- 2016-11-22 CN CN201611026240.4A patent/CN108077530A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102669236A (en) * | 2012-05-29 | 2012-09-19 | 余家友 | Fried peach slice and manufacture method of fried peach slice |
| CN103636912A (en) * | 2013-12-10 | 2014-03-19 | 重庆市合川区同德福桃片有限公司 | Luscious walnut chip containing sweet bean paste |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180529 |
|
| WD01 | Invention patent application deemed withdrawn after publication |