CN108433103A - A kind of quick safeguards system of nutrition dietary - Google Patents
A kind of quick safeguards system of nutrition dietary Download PDFInfo
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- CN108433103A CN108433103A CN201810157004.9A CN201810157004A CN108433103A CN 108433103 A CN108433103 A CN 108433103A CN 201810157004 A CN201810157004 A CN 201810157004A CN 108433103 A CN108433103 A CN 108433103A
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- 235000005911 diet Nutrition 0.000 title claims abstract description 28
- 230000035764 nutrition Effects 0.000 title claims abstract description 21
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 21
- 230000000378 dietary effect Effects 0.000 title claims abstract description 16
- 235000012054 meals Nutrition 0.000 claims abstract description 111
- 235000013305 food Nutrition 0.000 claims abstract description 110
- 150000003839 salts Chemical class 0.000 claims abstract description 27
- 239000003921 oil Substances 0.000 claims abstract description 21
- 241000630329 Scomberesox saurus saurus Species 0.000 claims abstract description 17
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 14
- 238000005303 weighing Methods 0.000 claims abstract description 11
- 235000015598 salt intake Nutrition 0.000 claims abstract description 7
- 230000002354 daily effect Effects 0.000 claims description 32
- 239000004033 plastic Substances 0.000 claims description 19
- 229920003023 plastic Polymers 0.000 claims description 19
- 239000011521 glass Substances 0.000 claims description 14
- 230000037213 diet Effects 0.000 claims description 12
- 230000036541 health Effects 0.000 claims description 12
- 235000015097 nutrients Nutrition 0.000 claims description 11
- 239000004743 Polypropylene Substances 0.000 claims description 10
- 238000004364 calculation method Methods 0.000 claims description 9
- 201000010099 disease Diseases 0.000 claims description 9
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 9
- 240000007594 Oryza sativa Species 0.000 claims description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims description 7
- -1 polypropylene Polymers 0.000 claims description 7
- 229920001155 polypropylene Polymers 0.000 claims description 7
- 235000009566 rice Nutrition 0.000 claims description 7
- 235000013311 vegetables Nutrition 0.000 claims description 7
- 230000000694 effects Effects 0.000 claims description 6
- 230000003203 everyday effect Effects 0.000 claims description 6
- 230000035935 pregnancy Effects 0.000 claims description 6
- 244000061456 Solanum tuberosum Species 0.000 claims description 5
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 5
- 239000008280 blood Substances 0.000 claims description 5
- 210000004369 blood Anatomy 0.000 claims description 5
- 235000013372 meat Nutrition 0.000 claims description 5
- 230000036772 blood pressure Effects 0.000 claims description 4
- 235000013399 edible fruits Nutrition 0.000 claims description 4
- 230000000007 visual effect Effects 0.000 claims description 4
- 241000251468 Actinopterygii Species 0.000 claims description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 3
- 244000068988 Glycine max Species 0.000 claims description 3
- 235000010469 Glycine max Nutrition 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 235000013601 eggs Nutrition 0.000 claims description 3
- 239000008103 glucose Substances 0.000 claims description 3
- 239000004519 grease Substances 0.000 claims description 3
- 239000008267 milk Substances 0.000 claims description 3
- 235000013336 milk Nutrition 0.000 claims description 3
- 210000004080 milk Anatomy 0.000 claims description 3
- 230000008520 organization Effects 0.000 claims description 3
- 238000001228 spectrum Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 238000000034 method Methods 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 239000010409 thin film Substances 0.000 claims 1
- 238000005259 measurement Methods 0.000 abstract 1
- 238000010586 diagram Methods 0.000 description 7
- 206010012601 diabetes mellitus Diseases 0.000 description 5
- 206010028980 Neoplasm Diseases 0.000 description 3
- 201000011510 cancer Diseases 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 230000007704 transition Effects 0.000 description 3
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 description 2
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 description 2
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 description 2
- 208000017667 Chronic Disease Diseases 0.000 description 2
- 201000005569 Gout Diseases 0.000 description 2
- 208000031226 Hyperlipidaemia Diseases 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 208000029078 coronary artery disease Diseases 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 235000014571 nuts Nutrition 0.000 description 2
- 230000008092 positive effect Effects 0.000 description 2
- 241000122049 Hesperiidae Species 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 150000001336 alkenes Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 230000035558 fertility Effects 0.000 description 1
- 230000009931 harmful effect Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01F—MEASURING VOLUME, VOLUME FLOW, MASS FLOW OR LIQUID LEVEL; METERING BY VOLUME
- G01F19/00—Calibrated capacity measures for fluids or fluent solid material, e.g. measuring cups
- G01F19/002—Measuring spoons or scoops
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/02—Plates, dishes or the like
- A47G19/025—Plates, dishes or the like with means for amusing or giving information to the user
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G23/00—Other table equipment
- A47G23/10—Devices for counting or marking the number of consumptions
- A47G23/12—Consumption counters combined with table-ware or table-service
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01G—WEIGHING
- G01G19/00—Weighing apparatus or methods adapted for special purposes not provided for in the preceding groups
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01G—WEIGHING
- G01G19/00—Weighing apparatus or methods adapted for special purposes not provided for in the preceding groups
- G01G19/52—Weighing apparatus combined with other objects, e.g. furniture
- G01G19/56—Weighing apparatus combined with other objects, e.g. furniture combined with handles of tools or household implements
-
- G—PHYSICS
- G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
- G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
- G16H20/00—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance
- G16H20/60—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to nutrition control, e.g. diets
Landscapes
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Medical Informatics (AREA)
- General Health & Medical Sciences (AREA)
- Epidemiology (AREA)
- Primary Health Care (AREA)
- Public Health (AREA)
- Fluid Mechanics (AREA)
- Mycology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medical Treatment And Welfare Office Work (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A kind of quick safeguards system of nutrition dietary, it is characterized in that it includes mainly meal cup（A）, collection of illustrative plates（B）, algorithm（C）, recipe（D）, electronic scale（F）, salt spoon（G）And oil skipper（H）；The meal cup（A）It is cuboid cup of three outer surfaces with scale and bottom of a cup with corporate logo and with different size fillets；The collection of illustrative plates（B）It is according to recipe（D）In everyone often eat needed for eating raw for different weight be processed into prepared food and be placed on meal cup（A）In and the picture of the respective scale of display that shoots；The electronic scale（F）It is that a the weight of weighing can be uploaded to software（E）In the high-precision electronic scale with water-proof function；The salt spoon（G）It is a spoon with weight scale for controlling edible Salt intake in daily life；The oil skipper（H）It is one and carries weight and volume graduated spoon for limitation edible oil usage amount daily.Accurate measurement of the present invention, it is easy to use.
Description
Technical field
The present invention relates to a kind of nutrition and health care technology, especially a kind of pregnant woman being supplied to diabetes carries out nutrition drink
For food so that reaching the solution of prenatal and postnatal care purpose in blood glucose-control to zone of reasonableness, it is not only not limited to this, diet battalion
Balance is supported to common chronic disease, such as diabetes, high blood pressure, coronary heart disease, hyperlipidemia, gout, cancer patient health
Recovery has positive effect, specifically a kind of quick safeguards system of nutrition dietary.
Background technology
With the development of society, the Aging Problem of China human mortality is increasingly prominent, in November, 2011, China various regions are comprehensively real
Double only two children policies, in December, 2013 are applied, China implements independent two children policy, in October, 2015, and China implements comprehensive two children political affairs
Plan.Since two child's policies are decontroled, pregnant woman's quantity increases, and one healthy child of fertility is the hope of each family, eugenic excellent
Educate significant, and the nutrition dietary of eugenic related pregnant woman is most important.Usually many pregnant woman hear that most be exactly eat more
Point, although you have just known that well-fed prenatal diet can help baby's healthy development in the standby pregnant phase.But actual life
In, what pregnant woman eats, how to eat, eat how many diet for being only nutrition on earthIf it is the diet of mistake, that eats is more to body
The harmful effect of body is bigger, or even can cause disease, and diabetes are exactly pregnancy period common disease, and adverse consequences is very important.So
Tableware and scientific nutrition are indispensable, and tableware is article common in daily life, and tableware materials many at present is unhealthy, work(
Can be single, there is no the deficiencies of scale, the health of people's life especially pregnant woman and baby is affected, more not according to various foods
Nutrition guide people carry out science collocation solution.
Invention content
Unhealthy the purpose of the present invention is being directed to cutlery box currently on the market, function material is single, does not have the deficiencies of scale, if
Count it is a kind of based on be preferentially supplied to that pregnant woman uses it is novel for micro-wave oven be applicable in by high vycor glass or PP5 poly- third
The quick safeguards system of nutrition dietary of meal cup with a scale made of alkene plastics.
The technical scheme is that：
A kind of quick safeguards system of nutrition dietary, it is characterized in that it includes mainly meal cup A, collection of illustrative plates B, algorithm C, recipe D, electricity
Sub- scale F, salt spoon G and oil skipper H；The meal cup A is that three outer surfaces carry corporate logo with scale and bottom of a cup and carry
The cuboid cup of different size fillets；The collection of illustrative plates B be often eaten according to everyone in recipe D needed for different weight eat raw plus
Work is placed on the picture for showing respective scale in meal cup A and shot at prepared food；The algorithm C is available to different crowd input
The weight that difference required daily is eaten raw, and the calculation formula that corresponding prepared food corresponds to scale in the cup A that eats conveniently is calculated, it is on the contrary
Different prepared food corresponding scale in the cup A1 that eats is inputted, the weight eaten raw can also be calculated；The recipe D is according to pregnant woman
Height, weight, the pregnancy period, activity and whether with Other diseases etc. and recipe compilation principles develop everyone often eat it is required
The weight of different foods；Collection of illustrative plates B, algorithm C and recipe D-module are fabricated to software E in mobile phone or computer for user's tune
With；E points of the software is computer version and mobile phone version, and computer version is suitable for Microsoft's Windows systems and apple OS systems
System, mobile phone version have common Android system Android and apple system iOS；The electronic scale F be it is a can be weighing
Weight upload to the high-precision electronic scale with water-proof function in software E；The salt spoon G is one and is used for daily life
Middle control eats the spoon with weight scale of Salt intake；The oil skipper H is one to be made for limiting edible oil daily
Dosage carries weight and volume graduated spoon.
The meal cup A is made of large size meal cup A1, medium size meal cup A2 and small size meal cup A3 three parts, and meal cup A is from appearance
On see it is cuboid, to highlight aesthetic feeling and hand-held comfort, outer surface all slightly fillets of different radii.Inside and outside cross section
It is square, it is internal also all with the fillet of different radii to consider the convenience of cleaning.Large size meal cup A1 inner squares
Each edge length be 7.2 centimetres, the band fillet of R15, floor space is 50 centimetres2Fully consider that fillet loses.Cup body appearance
There is scale to show on face, scale maximum value is 8 centimetres, and cup body total height is 9.5 centimetres.It is public according to the volume calculations of cuboid
Formula：V=a x b x c, that is, volume=long x wide x high, column calculate：7.2 centimetres of 7.2 centimetres of x, 8 centimetres of x=400 lis
Rice3.It show that volume is up to 400 cubic centimetres, due to the correspondence with milliliter, is also equal to 400 milliliters.Cup body thickness is
2 millimeters, bottom of a cup thickness is 8 millimeters；The each edge length of medium size meal cup A2 inner squares is 5.5 centimetres, with the circle of R10
Angle, floor space are 30 centimetres2, outer surface scale maximum value is 7 centimetres, and cup body total height is 8 centimetres, and maximum volume is 210 millis
It rises.Cup body thickness is 2 millimeters, and meal bottom of a cup thickness is 5 millimeters；The each edge length of trumpet meal cup A3 inner squares is 4 centimetres,
With the fillet of R5, floor space is 15 centimetres2, outer surface scale maximum value is 5 centimetres, and cup body total height is 6 centimetres, and maximum is held
Product is 75 milliliters.Cup body thickness is 2 millimeters, and meal bottom of a cup thickness is 3 millimeters.Meanwhile the outer surfaces cup A silk-screen height unit li of eating
Rice and the volume unit of millimeter and relationship corresponding with height unit milliliter, bottom of a cup carry corporate logo.Eating cup A can conduct
Tableware use can also be used as measurer use.Scale display mode is silk-screen, and least unit is millimeter.Meal cup A materials can adopt
With high vycor glass, PP5 polypropylene plastics can also be used, micro-wave oven is may be suitable for.
The collection of illustrative plates B be often eaten according to everyone in recipe D needed for eating raw for different weight be processed into prepared food and be placed on meal cup A
In and the picture of the respective scale of display that shoots.Diet pagoda by we it is daily needed for food be divided into five layers, respectively paddy potato,
Vegetables/fruits, thin fish meat// eggs, soya-bean milk class, five major class of grease type.Including the Major Foods type that we should eat daily.
Five eating raw for major class different weight needed for every meal are processed into prepared food by us, are placed in the graduated meal cup A of outer surface band, are clapped
Take the photograph the photo of display different height scale value.Collection of illustrative plates B is color image, and visual effect is good, can be similar ripe with oneself processing
Food is compared, very clear, and collection of illustrative plates B will be shown in software E, is easier to make one to receive.
The algorithm C is available to the weight that different crowd is eaten raw according to difference required daily, and conveniently calculates
Prepared food corresponds to the calculation formula of scale in the cup A that eats, conversely, also setting up.Not due to different normal populations heat required daily
Together, according to different situations such as personal age, gender, height, weight, labor intensity, season.Heat required daily corresponds to different
The weight of food, general early, dinner respectively account for 30%, and lunch, which accounts for 40%, to be advisable.Recipe D can also be referred to.Before the meal often, needed for input
The weight m1 that difference is eaten raw can be converted to the height scale value h in the cup A that eats of different prepared food.According to the weight m1 eaten raw
Divided by the raw ripe weight m2 that prepared food can be obtained than (b is given value according to the experiment to different foods).Algorithmic formula：M2=
m1/b.The weight m2 divided by density (ρ 2 is given value according to the experiment to different foods) of prepared food are equal to volume v2.Algorithm is public
Formula：V2=m2/ ρ 2.The floor space (s, the floor space of three meal cups are given value) of the volume v2 divided by meal cup A of prepared food obtain ripe
Eat the height scale value h in meal cup (A).Algorithmic formula：H=v2/s.Complete algorithm formula is：H=m1/ (b x ρ 2x s).
Unit of weight selects gram (g), and density unit commonly uses gram (g/cm per cubic centimeter3), length unit is centimetre (cm), volume unit
Generally cubic centimetre (cm3)。
The recipe D is according to the height of pregnant woman, weight, pregnancy period, activity and whether to suffer from Other diseases etc. and food
Spectrum compilation principles develop the weight of everyone required different foods of often eating, and eating raw for recipe D is processed into prepared food, be placed on by we
It is exactly collection of illustrative plates B to be clapped into picture in meal cup A, and it is reasonable that we eat selection raw according to any different weight value recommended in recipe D first
Gravimetric value be processed into prepared food as standard, weigh the weight of prepared food, calculate the ratio eaten raw with prepared food weight, obtain different foods
The ripe ratio of life of object；The scale value that the prepared food after processing is placed in meal cup A is observed again, it is known that the weight of prepared food can calculate ripe
The density of food.Meanwhile providing scientific basis for algorithm C.
The software E has five big main modulars：Collection of illustrative plates B, algorithm C, recipe D, nutrient knowledge E1 and my data E2.Figure
It is had been introduced before spectrum B, algorithm C and recipe D, opens the collection of illustrative plates B in software E, the required difference it may be seen that everyone often eats
The eating raw of weight be processed into prepared food be placed in meal cup A and the normal pictures of the respective scale of display that shoot, can be every with us
The same kind of prepared food that meal is held shows that scale does a comparison, more vivid, is relatively easy receiving.Algorithm C in software E
Refer to that we input the weight g that the difference needed for regular meal is eaten raw, it can be deduced that variety classes prepared food is contained in meal cup A and shows
Scale, conversely, also setting up.We input the scale of different prepared food, can also obtain the weight eaten raw.Recipe D in software E
The weight for instructing often meal variety classes food, meets the needs of different crowd, and science is again convenient.Nutrient knowledge E1 is mainly introduced
Some nutrient knowledges such as Dietary transition.My data E2 mainly introduces my basic condition, such as：Name,
Gender, nationality, date of birth, home address, identification card number etc..Health condition, such as：Height, weight, blood pressure, blood glucose, the heart
Rate, sleep etc..
The electronic scale F is that a weight of weighing can be uploaded in software E carries the high-precision of water-proof function
Spend electronic scale.Electronic scale F uses glass panel, effectively prevents the not waterproof problem of conventional films circuit；Using single-point
Formula high-precision weighing sensor；Have blue-teeth data module, weighs weight data and receiving terminal software E is transferred to by blue tooth interface
In.Electronic scale F weighs ranging from 0.2 gram -1000 grams, and display precision is 0.1 gram, supports touch glass screen operator and have to go
Skin Protection Counter Functions.
The salt spoon G is a spoon with weight scale for controlling edible Salt intake in daily life,
Salt spoon G is made of No. 5 PP polypropylene plastics materials of food-grade, and shape is like load of carrying water, intermediate one wide flat plastic bar, modeling
Material bar one end is the strockle that scale is 6 grams；Suggest that salt is no more than 6 grams for each person every day according to the World Health Organization, the other end
It is the small spoon that scale is 1 gram, it is exactly 1 gram to represent one flat spoonful of edible refined salt.
The oil skipper H is one and carries weight and volume graduated spoon, oil for limitation edible oil usage amount daily
Spoon H is made of food-grade PP5 plastics, and the shape of the cylindrical spoon body of 1.7 centimetres of a radius is connected using a plastic handle
Shape structure, the density of edible oil be generally 0.9 gram it is per cubic centimeter, cylindrical spoon body outer surface silk-screen has unit of weight gram g, most
Big value is 30 grams, and with volume unit milliliter ml, maximum value is 35 milliliters.Recommend to eat for each person every day according to Chinese Soclety of Nutrition
Oil mass 25g-30g.
Beneficial effects of the present invention：
1, meal cup A uses high vycor glass or PP5 polypropylene plastics, is suitable for micro-wave oven.
2, meal cup A can be used as tableware can also be used as measurer and uses, and kill two birds with one stone.
3, color atlas B is carried, visual effect is good, is easier to make one to receive.
4, algorithm C is carried, is suitable for different crowd and the weight of diet and the conversion of volume is needed.
5, recipe D instructs the diet often eaten, and has been inserted into software E, and science is again convenient.
6, software E points are computer version and mobile phone version, especially mobile phone version, since portable mobile phone carries, operation side
Just, it is easy to accomplish, technology sense is stronger.
7, splash-proof, touch operation may be implemented in electronic scale F, and weight of weighing uploads in software E.
Description of the drawings
Fig. 1 is the structural schematic diagram of large size meal cup A1.
Fig. 2 is the vertical view of large size meal cup A1.
Fig. 3 is the structural schematic diagram of medium size meal cup A2.
Fig. 4 is the structural schematic diagram of small size meal cup A3.
Fig. 5 is the block diagram of software E.
Fig. 6 is the structural schematic diagram of electronic scale F.
Fig. 7 is the structural schematic diagram of salt spoon G.
Fig. 8 is the vertical view of salt spoon G.
Fig. 9 is the structural schematic diagram of oil skipper H.
Figure 10 is the vertical view of oil skipper H.
A1. large sizes meal cup in figure, A2. medium sizes meal cup, A3. trumpets meal cup, B. collection of illustrative plates, C. algorithms, D. recipes, E. softwares,
E1 nutrient knowledges, my data of E2, F. electronic scales, G. salt spoons, H. oil skippers.
Specific implementation mode
The present invention is further illustrated with reference to the accompanying drawings and examples.
A kind of quick safeguards system of nutrition dietary, it includes mainly meal cup A, collection of illustrative plates B, algorithm C, recipe D, electronic scale F, salt
Spoon G and oil skipper H；The meal cup A is that three outer surfaces carry corporate logo with scale and bottom of a cup and carry different sizes
The cuboid cup of fillet；The collection of illustrative plates B is to eat the rational weight of selection raw according to any different weight value recommended in recipe D
Magnitude is processed into prepared food as standard and is placed on the picture for showing respective scale in meal cup A and shot；The algorithm C is to provide
To the weight that different crowd input difference required daily is eaten raw, and conveniently calculates corresponding prepared food and correspond to scale in the cup A that eats
Calculation formula, otherwise the different prepared food corresponding scales in the cup A1 that eats of input, the weight eaten raw can also be calculated；Described
Recipe D is according to the height of pregnant woman, weight, pregnancy period, activity and whether to suffer from Other diseases etc. and the establishment of recipe compilation principles
Go out the weight of everyone required different foods of often eating；E points of the software is computer version and mobile phone version, and computer version is applicable in
In Microsoft's Windows systems and apple OS systems, mobile phone version has common Android system Android and apple system iOS, soft
Include collection of illustrative plates B, algorithm C and recipe D-module in part E；The electronic scale F is a the weight of weighing can be uploaded to software
The high-precision electronic scale with water-proof function in E；The salt spoon G is one for control edible salt intake in daily life
The spoon with weight scale of amount；The oil skipper H be one for limit daily edible oil usage amount with weight and
Volume graduated spoon.The invention patent relates to the solution of offer nutrition dietary a kind of be mainly supplied to and suffer from pregnant diabetic women
Nutrition science diet is carried out, makes in blood glucose-control to zone of reasonableness, reaches prenatal and postnatal care purpose.But the scope of application is not limited to
This, dietetic nutrition is balanced to common chronic disease, such as to diabetes, high blood pressure, coronary heart disease, hyperlipidemia, gout, cancer
The Health restoration of patient has positive effect.
Meal cup A is made of large size meal cup A1, medium size meal cup A2 and small size meal cup A3 three parts, is turned round picture 1-4 not, meal cup A
From the appearance it is cuboid, to highlight aesthetic feeling and hand-held comfort, outer surface all slightly fillets of different radii.It is transversal
It is square inside and outside face, it is internal also all with the fillet of different radii to consider the convenience of cleaning.Large size is eaten inside cup A1
The each edge length of square is 7.2 centimetres, and with the fillet of R15, floor space is 50 centimetres2Fully consider that fillet loses.Cup
There is scale to show on external surface, scale maximum value is 8 centimetres, and cup body total height is 9.5 centimetres.According to the volumeter of cuboid
Calculate formula：V=a x b x c, that is, volume=long x wide x high, column calculate：7.2 centimetres of 7.2 centimetres of x, 8 centimetres of x=
400 centimetres3.It show that volume is up to 400 cubic centimetres, due to the correspondence with milliliter, is also equal to 400 milliliters, is used for
Measure some cereals or vegetables, such as rice, Chinese cabbage etc..Cup body thickness is 2 millimeters, and bottom of a cup thickness is 8 millimeters；Medium size meal cup
The each edge length of A2 inner squares is 5.5 centimetres, and with the fillet of R10, floor space is 30 centimetres2, outer surface scale is most
Big value is 7 centimetres, and cup body total height is 8 centimetres, and maximum volume is 210 milliliters, for measuring some vegetables, potato etc..Cup body
Thickness is 2 millimeters, and meal bottom of a cup thickness is 5 millimeters；The each edge length of trumpet meal cup A3 inner squares is 4 centimetres, with R5
Fillet, floor space be 15 centimetres2, outer surface scale maximum value is 5 centimetres, and cup body total height is 6 centimetres, maximum volume 75
Milliliter, for measuring meat, nut, beans etc..Cup body thickness is 2 millimeters, and meal bottom of a cup thickness is 3 millimeters.Meanwhile it eating outside cup A
The volume unit of surface silk-screen height unit centimetre and millimeter and corresponding with height unit relationship milliliter, bottom of a cup is with public affairs
Department's mark.Meal cup A can be used as tableware can also be used as measurer and uses.Scale display mode is silk-screen, and least unit is
Millimeter.High vycor glass may be used in meal cup A materials, can also use PP5 polypropylene plastics, may be suitable for
Micro-wave oven.
Collection of illustrative plates B is to eat raw according to often eat any different weight value of recommendation of everyone in recipe D and choose rational gravimetric value and make
It is processed into the picture that prepared food is placed on the respective scale of display shot in meal cup A for standard.Diet pagoda is daily required by us
Food is divided into five layers, respectively paddy potato, vegetables/fruits, thin fish meat// eggs, soya-bean milk class, five major class of grease type.It contains
The Major Foods type that we should eat daily.Five eating raw for major class different weight needed for every meal are processed into prepared food by us, are put
In meal cup A of the outer surface with scale, shooting shows the photo of different height scale value.Collection of illustrative plates B is color image, can visual effect
Fruit is good, can be compared with the similar prepared food of oneself processing, very clear, collection of illustrative plates B will be shown in software E, be easier
It makes one to receive.
Algorithm C is available to the weight that different crowd is eaten raw according to difference required daily, and conveniently calculates prepared food and exist
The calculation formula of scale is corresponded in meal cup A, conversely, also setting up.Since different normal populations heat required daily is different, according to
Situations such as personal age, gender, height, weight, labor intensity, season, is different.Heat required daily corresponds to different foods
Weight, general early, dinner respectively account for 30%, and lunch, which accounts for 40%, to be advisable.Recipe D can also be referred to.It is required different raw per before the meal, inputting
The weight m1 of food can be converted to the height scale value h in the cup A that eats of different prepared food.According to the weight m1 eaten raw divided by life
The ripe weight m2 that prepared food can be obtained than (b is given value according to the experiment to different foods).Algorithmic formula：M2=m1/b.
The weight m2 divided by density (ρ 2 is given value according to the experiment to different foods) of prepared food are equal to volume v2.Algorithmic formula：v2
=m2/ ρ 2.The volume v2 of prepared food divided by the floor space (s, the floor space of three meal cups are given value) of meal cup (A) obtain prepared food
Height scale value h in meal cup (A).Algorithmic formula：H=v2/s.Complete algorithm formula is：H=m1/ (b x ρ 2x s).Weight
Unit selection gram (g) is measured, density unit commonly uses gram (g/cm per cubic centimeter3), length unit is centimetre (cm), volume unit one
As be cubic centimetre (cm3)。
Recipe D is according to the height of pregnant woman, weight, pregnancy period, activity and whether to suffer from Other diseases etc. and recipe establishment
Principle develops the weight of everyone required different foods of often eating, and eating raw for recipe D is processed into prepared food by we, is placed on meal cup A
Middle bat is exactly collection of illustrative plates B at picture, we eat raw according to any different weight value recommended in recipe D choose rational weight first
Value is processed into prepared food as standard, weighs the weight of prepared food, calculates the ratio eaten raw with prepared food weight, obtains the life of different foods
Ripe ratio；The scale value that the prepared food after processing is placed in meal cup A is observed again, it is known that the weight of prepared food can calculate the close of prepared food
Degree.Meanwhile providing scientific basis for algorithm C.
Software E has five big main modulars：Collection of illustrative plates B, algorithm C, recipe D, nutrient knowledge E1 and my data E2, such as Fig. 5 institutes
Show, had been introduced before collection of illustrative plates B, algorithm C and recipe D, open the collection of illustrative plates B in software E, it may be seen that needed for everyone often eats
The eating raw of different weight be processed into prepared food be placed in meal cup A and the normal pictures of the respective scale of display that shoot, can and we
The same kind of prepared food that regular meal is held shows that scale does a comparison, more vivid, is relatively easy receiving.In software E
Algorithm C refers to that we input the weight g that the difference needed for regular meal is eaten raw, it can be deduced that variety classes prepared food is contained in meal cup A
The scale of middle display, conversely, also setting up, we input the scale of different prepared food, can also obtain the weight eaten raw.In software E
Recipe D guidance often eat the weight of variety classes food, meet the needs of different crowd, science facilitates again.Nutrient knowledge E1 master
If introducing some nutrient knowledges such as Dietary transition.My data E2 mainly introduces my basic condition, than
Such as：Name, gender, nationality, date of birth, home address, identification card number etc..Health condition, such as：Height, weight, blood pressure,
Blood glucose, heart rate, sleep etc..
Electronic scale F is a high-precision electronic with water-proof function that the weight of weighing can be uploaded in software E
Scale, such as Fig. 6.Electronic scale F uses glass panel, effectively prevents the not waterproof problem of conventional films circuit；Using single-point
Formula high-precision weighing sensor；Have blue-teeth data module, weighs weight data and receiving terminal software E is transferred to by blue tooth interface
In.Electronic scale F weighs ranging from 0.2 gram -1000 grams, and display precision is 0.1 gram, supports touch glass screen operator and have to go
Skin Protection Counter Functions.
Salt spoon G is a spoon with weight scale for controlling edible Salt intake in daily life, and salt spoon G is adopted
It is made of No. 5 PP polypropylene plastics materials of food-grade, shape is like load of carrying water, intermediate one wide flat plastic bar, plastic bar one
End is the strockle that scale is 6 grams；Suggest that for salt no more than 6 grams, the other end is scale for each person every day according to the World Health Organization
For 1 gram of small spoon, it is exactly 1 gram to represent one flat spoonful of edible refined salt.As shown in Figure 7,8.
Oil skipper H is one and carries weight and volume graduated spoon for limitation edible oil usage amount daily, and oil skipper H is used
Food-grade PP5 plastics are made, and the shape and structure of the cylindrical spoon body of 1.7 centimetres of a radius is connected using a plastic handle,
The density of edible oil be generally 0.9 gram it is per cubic centimeter, cylindrical spoon body outer surface silk-screen has the unit of weight gram g, maximum value to be
30 grams, and with volume unit milliliter ml, maximum value be 35 milliliters.Recommend edible oil amount for each person every day according to Chinese Soclety of Nutrition
25g-30g.As shown in Figures 9 and 10.
Details are as follows：
It is of the present invention it is a kind of provide nutrition dietary solution refer to one be suitable for micro-wave oven by heat-resisting glass
The manufactured meal cup A of glass is also measurer and the solution for being supplied to different crowd progress daily life nutrient balance diet simultaneously.
In use, first, knowing oneself according to the suggestion of Dietary transition or recipe D or doctor
The weight of different foods needed for three meals in a day.
Secondly, per before the meal, software E is logged in, opens algorithm C modules, into variety classes food, input needs eats weight raw
It measures, the weight of prepared food can be conversed in software, while can also obtain a numerical value, this numerical value is exactly that prepared food is put into meal cup A
Scale value.
Large size meal cup A1 is for measuring some cereals or vegetables, such as rice, Chinese cabbage etc.；Medium size meal cup A2 is for measuring
Some vegetables, potato etc.；Trumpet meal cup A3 is for measuring meat, nut, beans etc..Also some foods are only by meal cup A
Inconvenient calculated weight, we can coordinate electronic scale F to realize, empty meal cup A is placed on the table top of electronic scale F, by one
Lower peeling reset key, then food is placed in meal cup A, the numerical value that electronic scale F is shown is exactly the weight of food itself.
Or the prepared food that preparation is eaten is firstly placed in meal cup A and writes down scale value, can also backwards calculation go out the weight of prepared food
With the corresponding weight eaten raw, the dietary reference amount often eaten in one day in control recipe D, can estimate sentence it is whether exceeded or insufficient.
Finally, collection of illustrative plates B modules can also be opened by software E, checks that the same weight of same prepared food is placed in meal cup A and shows
The normal pictures for the scale value shown carry out reference pair ratio.After being used for multiple times, operation can be increasingly accustomed to, more and more just in accordance with the wish.
Salt spoon G and oil skipper H can preferably quantify the salinity and edible oil amount that we often eat, because salt is excessive, blood pressure
It increases, increases the risk of angiocardiopathy, edible oil is too many, is easy obesity, suffers from a heart complaint, the disease risks meeting such as headstroke, cancer
Rise.Using salt spoon G and oil skipper H, it can be easier to realize control salt limit oil, escort for health health care.
Part that the present invention does not relate to is the same as those in the prior art or can be realized by using the prior art.
Claims (9)
1. a kind of quick safeguards system of nutrition dietary, it is characterized in that it includes mainly meal cup (A), collection of illustrative plates (B), algorithm (C), recipe
(D), electronic scale (F), salt spoon (G) and oil skipper (H)；The meal cup (A) is that three outer surfaces carry public affairs with scale and bottom of a cup
Department indicates and the cuboid cup with different size fillets；The collection of illustrative plates (B) is often eaten institute according to everyone in recipe (D)
Need different weight eat raw be processed into prepared food be placed in meal cup (A) and the picture of the respective scale of display that shoots；The algorithm
(C) it is available to the weight that different crowd input difference required daily is eaten raw, and conveniently calculates corresponding prepared food in meal cup (A)
The calculation formula of middle corresponding scale, otherwise the different prepared food of input corresponding scale in meal cup (A1), can also calculate and eat raw
Weight；The recipe (D) is according to the height of pregnant woman, weight, pregnancy period, activity and whether to suffer from Other diseases etc. and food
Spectrum compilation principles develop the weight of everyone required different foods of often eating；Collection of illustrative plates (B), algorithm (C) and recipe (D) module making
It is mounted in mobile phone or computer at software (E) and is called for user；The software (E) is divided into computer version and mobile phone version,
Computer version be suitable for Microsoft's Windows systems and apple OS systems, mobile phone version have common Android system (Android) and
Apple system (iOS)；The electronic scale (F) is that a weight of weighing can be uploaded in software (E) carries waterproof
The high-precision electronic scale of function；The salt spoon (G) is one heavy for controlling carrying for edible Salt intake in daily life
Measure the spoon of scale；The oil skipper (H) is one and carries weight and volume scale for limitation edible oil usage amount daily
Spoon.
2. system according to claim 1, it is characterized in that the meal cup (A) is by large size meal cup (A1), medium size meal cup
(A2) with trumpet meal cup (A3) three parts composition, meal cup (A) is from the appearance cuboid, to highlight aesthetic feeling and holding comfortable
Property, outer surface all slightly fillets of different radii；It is square inside and outside cross section, it is internal to consider the convenience of cleaning
Also all with the fillet of different radii；The each edge length of large size meal cup (A1) inner square is 7.2 centimetres, with R15's
Fillet, floor space are 50 centimetres2(fully considering that fillet loses)；Cup body has scale to show on outer surface, and scale maximum value is 8 lis
Rice, cup body total height are 9.5 centimetres；According to the volume calculations formula of cuboid：V=a x b x c, that is, volume=long x
Wide x high, column calculate：7.2 centimetres of 7.2 centimetres of x, 8 centimetres of x=400 centimetres3；Show that volume is up to 400 cubic centimetres, by
In the correspondence with milliliter, also it is equal to 400 milliliters；Cup body thickness is 2 millimeters, and bottom of a cup thickness is 8 millimeters；Medium size meal cup
(A2) each edge length of inner square is 5.5 centimetres, and with the fillet of R10, floor space is 30 centimetres2, outer surface scale
Maximum value is 7 centimetres, and cup body total height is 8 centimetres, and maximum volume is 210 milliliters；Cup body thickness is 2 millimeters, bottom of a cup thickness of eating
It is 5 millimeters；The each edge length of trumpet meal cup (A3) inner square is 4 centimetres, and with the fillet of R5, floor space is 15 lis
Rice2, outer surface scale maximum value is 5 centimetres, and cup body total height is 6 centimetres, and maximum volume is 75 milliliters；Cup body thickness is 2 millis
Rice, meal bottom of a cup thickness are 3 millimeters；Meanwhile the eat outer surface cup (A) silk-screen height unit centimetre and millimeter and and height unit
Volume unit's milliliter of corresponding relationship, bottom of a cup carry corporate logo；Meal cup (A) can use the amount of can also be used as tableware
Tool uses；Scale display mode is silk-screen, and least unit is millimeter；High vycor glass may be used in meal cup (A) material
Glass can also use PP5 polypropylene plastics, may be suitable for micro-wave oven.
3. system according to claim 1, it is characterized in that the collection of illustrative plates (B) is often eaten institute according to everyone in recipe (D)
Need different weight eat raw be processed into prepared food be placed in meal cup (A) and the picture of the respective scale of display that shoots；Diet pagoda will
Food is divided into five layers, respectively paddy potato, vegetables/fruits, thin fish meat// eggs, soya-bean milk class, grease type needed for we are daily
Five major class；Including the Major Foods type that we should eat daily；We add eating raw for five major class different weights needed for every meal
Work is placed on that band graduated meal cup (A) in outer surface is inner at prepared food, and shooting shows the photo of different height scale value；Collection of illustrative plates (B) is
Color image, visual effect is good, can be compared with the similar prepared food of oneself processing, very clear, collection of illustrative plates (B) will be in software
(E) display, is easier to make one to receive in.
4. system according to claim 1, it is characterized in that the algorithm (C) is available to different crowd according to daily institute
The weight that the difference needed is eaten raw, and conveniently calculate prepared food and correspond to the calculation formula of scale in meal cup (A), conversely, also setting up；
Since different normal populations heat required daily is different, according to personal age, gender, height, weight, labor intensity, season
Situations such as it is different；Heat required daily corresponds to the weight of different foods, and general early, dinner respectively accounts for 30%, and lunch accounts for 40% and is
Preferably；Recipe (D) can also be referred to；The weight m1 eaten raw per required difference before the meal, is inputted, can be converted to eating for different prepared food
Height scale value h in cup (A)；It is ripe than (b is known according to the experiment to different foods according to the weight m1 divided by life that eat raw
Value) it can obtain the weight m2 of prepared food；Algorithmic formula：M2=m1/b；Weight m2 divided by the density (ρ 2, according to difference of prepared food
The experiment of food is given value) it is equal to volume v2；Algorithmic formula：V2=m2/ ρ 2；The volume v2 of prepared food divided by the bottom of meal cup (A)
Area (s, the floor space of three meal cups are given value) obtains height scale value h of the prepared food in meal cup (A)；Algorithmic formula：h
=v2/s；Complete algorithm formula is：H=m1/ (b x ρ 2x s)；Unit of weight selects gram (g), common gram every cube of density unit
Centimetre (g/cm3), length unit is centimetre (cm), and volume unit is generally cubic centimetre (cm3)。
5. system according to claim 1, it is characterized in that the recipe (D) is according to the height of pregnant woman, weight, pregnant
Phase, activity and the weight that everyone required different foods of often eating whether are developed with Other diseases etc. and recipe compilation principles
Amount, eating raw for recipe (D) is processed into prepared food by we, is placed on that be clapped into picture in meal cup (A) be exactly collection of illustrative plates (B), our roots first
The rational gravimetric value of selection is eaten raw as standard according to any different weight value recommended in recipe (D) and is processed into prepared food, is weighed ripe
The weight of food calculates the ratio eaten raw with prepared food weight, obtains the ripe ratio of the life of different foods；The prepared food after processing is observed again to be placed on
Scale value in meal cup (A), it is known that the weight of prepared food can calculate the density of prepared food；Meanwhile providing science for algorithm (C)
Foundation.
6. system according to claim 1, it is characterized in that the software (E) has five big main modulars：Collection of illustrative plates (B) is calculated
Method (C), recipe (D), nutrient knowledge (E1) and my data (E2)；Existing Jie before collection of illustrative plates (B), algorithm (C) and recipe (D)
It continues, opens the collection of illustrative plates (B) in software (E), eating raw for required different weight is processed into prepared food and is put it may be seen that everyone often eat
The normal pictures of the respective scale of display shot in meal cup (A), can with we regular meal held it is same kind of
Prepared food shows that scale does a comparison, more vivid, is relatively easy receiving；Algorithm (C) in software (E) refers to that we input every
The weight (g) that difference needed for meal is eaten raw, it can be deduced that variety classes prepared food is contained in the scale shown in meal cup (A), conversely,
Also it sets up；We input the scale of different prepared food, can also obtain the weight eaten raw；Recipe (D) guidance in software (E) is often eaten
The weight of variety classes food, meets the needs of different crowd, and science is again convenient；Nutrient knowledge (E1) is mainly introduced China and is occupied
Some nutrient knowledges such as people's balance diet pagoda；My data (E2) mainly introduces my basic condition, such as：Name, gender,
Nationality, date of birth, home address, identification card number etc.；Health condition, such as：Height, weight, blood pressure, blood glucose, heart rate, sleep
Deng.
7. system according to claim 1, it is characterized in that the electronic scale (F) be it is a can be in the weight of weighing
Pass to the high-precision electronic scale with water-proof function in software (E)；Electronic scale (F) uses glass panel, effectively prevents passing
The not waterproof problem of system thin film circuit；Using single-point type high-precision weighing sensor；Have blue-teeth data module, weighs weight
Amount data are transferred to by blue tooth interface in receiving terminal software (E)；Electronic scale (F) is weighed ranging from 0.2 gram -1000 grams, display
Precision is 0.1 gram, supports touch glass screen operator and with peeling Protection Counter Functions.
8. system according to claim 1 is eaten it is characterized in that the salt spoon (G) is one for being controlled in daily life
With the spoon with weight scale of Salt intake, salt spoon (G) is made of No. 5 PP polypropylene plastics materials of food-grade, shape
Like load of carrying water, intermediate one wide flat plastic bar, plastic bar one end is the strockle that scale is 6 grams；According to the World Health Organization
It is recommended that salt is no more than 6 grams for each person every day, the other end is the small spoon that scale is 1 gram, and it is exactly 1 to represent one flat spoonful of edible refined salt
Gram.
9. system according to claim 1 makes it is characterized in that the oil skipper (H) is one for limiting edible oil daily
Dosage carries weight and volume graduated spoon, and oil skipper (H) is made of food-grade PP5 plastics, is connected using a plastic handle
The shape and structure of the cylindrical spoon body of 1.7 centimetres of a radius is connect, the density of edible oil is generally 0.9 gram of per cubic centimeter, circle
Cylindricality spoon body outer surface silk-screen has a unit of weight gram (g), and maximum value is 30 grams, and with volume unit's milliliter (ml), maximum value
It is 35 milliliters；Recommend edible oil amount 25g-30g for each person every day according to Chinese Soclety of Nutrition.
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