CN108402388A - A kind of more flours of nutrition - Google Patents
A kind of more flours of nutrition Download PDFInfo
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- CN108402388A CN108402388A CN201710074014.1A CN201710074014A CN108402388A CN 108402388 A CN108402388 A CN 108402388A CN 201710074014 A CN201710074014 A CN 201710074014A CN 108402388 A CN108402388 A CN 108402388A
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- nutrition
- flours
- flour
- rice
- millet
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- 150000002632 lipids Chemical class 0.000 description 1
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- 229960002160 maltose Drugs 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
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- 230000004630 mental health Effects 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 230000008693 nausea Effects 0.000 description 1
- XKLJHFLUAHKGGU-UHFFFAOYSA-N nitrous amide Chemical compound ON=N XKLJHFLUAHKGGU-UHFFFAOYSA-N 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 210000000496 pancreas Anatomy 0.000 description 1
- 230000032696 parturition Effects 0.000 description 1
- 230000036417 physical growth Effects 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 229960003975 potassium Drugs 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 108010048734 sclerotin Proteins 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- CDDWAYFUFNQLRZ-UHFFFAOYSA-N soyasapogenol A Natural products CC12CCC(O)C(C)(CO)C1CCC1(C)C2CC=C2C3CC(C)(C)C(O)C(O)C3(C)CCC21C CDDWAYFUFNQLRZ-UHFFFAOYSA-N 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 229940032147 starch Drugs 0.000 description 1
- 231100000240 steatosis hepatitis Toxicity 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
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- 208000011580 syndromic disease Diseases 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 208000009189 tinea favosa Diseases 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940046001 vitamin b complex Drugs 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Alternative & Traditional Medicine (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Medical Informatics (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention belongs to health product technology fields, in particular to a kind of more flours of nutrition.Including following raw material, wheat flour, soy meal, corn flour, millet powder, rice meal.The present invention provides a kind of aromatic, full of nutrition, convenient, the suitable each age level of taste the edible more flours of nutrition.
Description
Technical field
The invention belongs to health product technology fields, in particular to a kind of more flours of nutrition.
Background technology
With popularizing for diet regimen knowledge, the diet nutritional health care consciousness of people is increasingly enhanced, not only to how to eat sense
Interest, and it is healthier or even disease can be prevented and treated particularly pay close attention to what is eaten.Dietotherapy be in the various approach that take care of health most by
The method of the health of masses certainly, can not only obtain the effect of health-care hospital, but also delicious food can be sampled in medical treatment from diet, only
Need targetedly slightly note that and without any adjection, therefore by the extensive favor of people.
Dietotherapy is also known as food therapy, and the function of body is influenced with food, makes its health or a kind of method of more disease diseases prevention, usually
Think that food is most importantly trophism, actually this is not so, and the successive dynasties, name doctor early had discussion to dietary significance, such as " food entrance,
It is all a reason equal to curing the disease for medicine, conjunction is then beneficial in internal organs, and the health that can cure a disease；Do not conform to, damaged in people's internal organs, and increases disease
Promote dead ", " food, clothes for patients it, not only treat disease, and can allay one's hunger ".
Staple food is mostly based on the grains such as individually edible wheat flour, corn flour, rice in our people's diet, these
Cereal will lose the cellulose, leather shell and plumule of most of seed in processing, mainly retain the Starch Fraction of endosperm layer, therefore
Nutrition is not comprehensive enough.It is emphasized that the protein content of the cereal such as wheat flour, corn flour, rice is low, lysine amount is few, amino
Acid composition is unreasonable, and after processing, the nutritional ingredients such as the various vitamins of needed by human body, minerals reduce it is more, because
The composition of staple food is unreasonable in this our people's diet.
Invention content
To there is provided a kind of taste aromatic, full of nutrition, edible to solve technical problem present in known technology by the present invention
The more flours of nutrition that are convenient, being suitble to each age level edible.
The present invention is adopted the technical scheme that solve technical problem present in known technology：A kind of more paddy of nutrition
Powder, including following raw material, wheat flour, soy meal, corn flour, millet powder, rice meal.
The advantages and positive effects of the present invention are：The present invention adds half degreasing of proper proportion based on fresh wheat flour
Soy meal, corn flour, millet powder, rice meal are developed into novel staple food raw material, help to improve passive protective physical fitness, promote immunization machine
System promotes human development, enhances immune function, adjusts human body metabolic balance, improves a poor appetite, and improves the absorption of calcium, accelerates bone
Growth promotes physical growth of children development, enriches dietary fiber, improve the disease resistance and rehabilitation ability of body, auxiliary treatment three is high,
It is high to prevent three.
Preferably：The weight percent of the raw material is wheat flour 40%, corn flour 16%, soy meal 18%, millet powder
16%, rice meal 10%.
Preferably：Treated that soybean is made by cold press for the soy meal.
To there is provided a kind of taste aromatic, full of nutrition, edible to solve technical problem present in known technology by the present invention
The more flours of nutrition that are convenient, being suitble to each age level edible.
The present invention is adopted the technical scheme that solve technical problem present in known technology：A kind of more paddy of nutrition
Powder, including following raw material, wheat flour, soy meal, corn flour, millet powder, peameal, rice meal.
The main component and effect of each component are in the present invention：
Wheat：Containing protein, crude fibre, fat, carbohydrate, thiamine, niacin, riboflavin, potassium, phosphorus, zinc, magnesium,
Iron, sodium, calcium, manganese, selenium；Additionally contain the ingredients such as sugar, amylase, protease, maltose, lecithin, allantoin.It protects
Protect blood of human body, heart and nervous system normal work, long-term use can enhance memory, mental-tranquilization, have nourishing heart benefit lung,
The effect of invigorating the spleen thickness intestines, diuresis and blood, heat extraction quench the thirst.
Corn：Containing protein, fat, starch, vitamin B1, vitamin B2, vitamin A, carrotene, cellulose with
And the minerals such as calcium, phosphorus, iron.Serum cholesterol concentration can be reduced and it is prevented to be deposited on vascular wall, it is athero- to coronary heart disease, artery
Hardening, hyperlipidemia, hypertension etc. have certain preventive and therapeutic action.
Soybean：Contain protein, fat, carbohydrate, crude fibre, isoflavones, calcium, phosphorus, iron, carrotene, vitamin
The ingredients such as B1, vitamin B2, niacin, lecithin, soyasapogenol A, B, C, D, E.The cholesterol being attached on vascular wall can be removed,
Prevent vascular sclerosis, prevention of cardiovascular disease, cardioprotection；Also have the function of preventing accumulating excessive fat in liver, to
Effectively prevent the fatty liver because of caused by obesity；Can defaecation, and cholesterol level can be reduced；Contain a kind of inhibition pancreas in soybean
The substance of enzyme has therapeutic effect to diabetes；Reducing blood lipid；Female climacteric syndrome symptom, delay female cell can be mitigated
Aging makes skin keep elasticity, beauty treatment, reduce bone loss, promotes ostosis etc..
Millet：Because rich in vitamin B1, B12 etc., having effects that prevent indigestion and bicker from giving birth to sore；Color ammonia in millet
Acid content is first of cereal, and tryptophan plays the role of adjusting sleep；Millet is rich in zinc, and appetite, strengthen immunity can be promoted to promote
Growth and development；Millet iron-holder is high, can prevent hypoferric anemia, phosphorous also to enrich, here it is millets to enrich blood, the original of brain tonic
Cause；Millet contains a large amount of vitamin E, and defensive body cell membrane meets with Oxidative demage and can remove the generations such as internal oxygen radical
It thanks " junk "；Millet dietary fiber content is abundant, can promote the excretion of stool；Millet height containing potassium is low containing sodium, to hypertension
Benefits subjects；The carbohydrate of millet can maintain brain cell normal function, be that brain worker must the energy.
Rice：Distinctive ingredient oryzanol, is the melanin inhibitor of plant row in rice, and property is mild, without side-effects,
Melanocyte activity can be lowered, inhibit the formation, operating and diffusion of melanin, alleviate pigmentation；Rice chaff sterol, to skin
With very high permeability, the softness and moistening of cell can be maintained, effectively keeps skin surface moisture, moreover it is possible to promote skin newly old
Metabolism inhibits skin inflammation；Rice is containing about 70 percent starch, containing cellulose and hemicellulose and soluble sugar；Albumen
Matter biological value is suitable with soybean, and lysine, threonine equal size are abundant, and the ratio of various amino acid is close to the needs of human body；
Abundant vitamin B1 and inorganic salts, such as calcium, phosphorus, iron, dietary fiber, B family vitamin and vitamin E not only have prevention foot
The food therapy effect of gas disease, to maintaining blood sugar for human body balance also to play an important role；Contained water-soluble dietary fiber, can be by enteral
Cholic acid excrete, prevention of arterial hardening etc. angiocardiopathies；Anthocyanidin not only helps collagen fabric to form crosslinking
Structure prevents the degeneration of collagenous fibres and elasticity dimension.
Pea：Rich in lysine, human development, enhancing immune function can be promoted, and be improved central nervous tissue function
Effect；Vitamin C can have the function of anti-cancer and cancer-preventing with decomposing nitrosamine；Contained only wooden fork acid, gibberellin and the solidifying element of plant
Equal substances, have antibacterial anti-inflammatory, enhance the function of metabolism；Dietary fiber can prevent constipation, there is gut purge effect；Dimension life
Plain A originals can be converted into vitamin A in vivo, have the function of moist skin；High-quality protein can improve the disease resistance of body
And rehabilitation ability, enhance body's immunity；Carrotene can prevent the synthesis of human carcinogen's substance, to reduce cancer cell
It is formed, reduces the incidence of human carcinoma, play the role of cancer preventing and treating；A large amount of magnesium and chlorophyll, contribute to internal poison
Element discharge, protects liver；The trace element such as pea cupric, chromium is more, and copper is conducive to the development of hematopoiesis and bone and brain；Chromium
The metabolism for being conducive to sugar and fat, can maintain the normal function of insulin；Choline, methionine in pea additionally aid anti-stop
Arteries and veins hardens；A large amount of vitamin B1 can prevent Anxiety Treated with Integrated.
Preferably：The weight percent of the raw material is wheat flour 40%, corn flour 13%, soy meal 14%, millet powder
13%, rice meal 6%, peameal 14%.
Preferably：Treated that soybean is made by cold press for the soy meal.
Specific implementation mode
It is described in detail such as in order to further understand the content, features and effects of the present invention, the following examples are hereby given
Under：
Embodiment 1, the present invention include the raw material of following weight percent, wheat flour 40%, corn flour 16%, soy meal 18%,
Millet powder 16%, rice meal 10%.
Table one is the nutrient component meter of embodiment 1 and its interior each raw material（Per hectogram content）
Table two is the amino acid content of embodiment 1 and its interior each raw material（mg/100g）
Referring to table one and table two, the present invention is using fresh corn, wheat, soybean, millet, rice as raw material, according to nutrition complement
Principle is configured by fine processing, and protein, minerals, vitamin equal size and amino acid ratio are superior to list
The service life of one raw material, amino acid and the elderly, anti-aging problem are closely bound up, in good taste, unique flavor of the invention, are a kind of new
Type nutritional staple food.
Resourceful and nutrition most comprehensively surely belongs to soybean in natural grain grain, and albumen quality is up to 40% in soybean,
Amino acid composition is close with milk, egg, and it contains abundant vitamin and minerals etc., is a kind of the natural of extremely preciousness
Nutritional resource.Half defatted soy flour of amount of grease is removed by cold press degreasing, nutritional ingredient keeps complete, and with preferable
Processing performance and longer storage life.The present invention is using fresh wheat flour as main component, using half defatted soy flour as Major Nutrient
Hardening agent, and as needed and the characteristics of our people's diet, custom addition part refine corn flour, wheat flour, millet powder, big
The natural resources with their own characteristics such as rice flour are developed into the more flours of nutrition.
Corn is the coarse food grain that the northern China people practise food, contains more rich cellulose, vitamin B complex and potassium, iron etc.
Contain a kind of anticancer factor-glutathione and more carrotene in minerals, especially corn, so frequent edible corn
Food can prevent the diseases such as intestinal cancer, but corn protein content is relatively low, and lysine, tryptophan are less, and contained niacin is more
It is not easy the utilization that is absorbed by the body for mating type, bark favus is susceptible to suffer from the resident that corn is single staple food area.
Protein, threonine and the more general grain content of tryptophan are high in millet, and leucine is also more, contains simultaneously
Compared with abundant, the higher iron of nutrition absorption rate, and only remove grain grain crust in the milling processing of millet, so more retaining
B family vitamin etc., the quality of protein is often better than wheat, rice and corn in millet, but bad ammonia in essential amino acid
Acid content is low.Millet has effects that prevent indigestion have effects that prevent gastric disorder causing nausea, vomiting, the work(with nourishing yin and nourishing blood
Effect.In addition to containing abundant nutritional ingredient, tryptophane is first of cereal in millet, and tryptophan plays the role of adjusting sleep.
Chinese medicine thinks, millet sweet-salty, has heat-clearing to quench one's thirst, stomach invigorating dehumidifying and stomach sleeping and other effects.But its poor processability, mouthfeel are owed
Good, people mainly practise food milled congee.Millet preferably with soybean mixed edible, this is because lack lysine in the amino acid of millet,
And lysine is rich in the amino acid of soybean, the deficiency of millet can be supplemented.
Distinctive ingredient oryzanol, is the melanin inhibitor of plant row in rice, and property is mild, without side-effects, can be subtracted
Low melanocyte activity inhibits the formation, operating and diffusion of melanin, alleviates pigmentation；Rice chaff sterol, has skin
Very high permeability can maintain the softness and moistening of cell, effectively keep skin surface moisture, moreover it is possible to promote skin new old generation
It thanks, inhibit skin inflammation；Rice is containing about 70 percent starch, containing cellulose and hemicellulose and soluble sugar；Protein
Biological value is suitable with soybean, and lysine, threonine equal size are abundant, and the ratio of various amino acid is close to the needs of human body；It is rich
Rich vitamin B1 and inorganic salts, such as calcium, phosphorus, iron, dietary fiber, B family vitamin and vitamin E not only have prevention foot gas
The food therapy effect of disease, to maintaining blood sugar for human body balance also to play an important role；Contained water-soluble dietary fiber, can be by enteral
Cholic acid excretes, the angiocardiopathies such as prevention of arterial hardening；Anthocyanidin not only helps collagen fabric to form crosslinking knot
Structure prevents the degeneration of collagenous fibres and elasticity dimension.
Wheat flour is the staple food raw material that northern resident most generally eats, and it is the mankind to have good edible quality, caryopsis
One of staple food,《Medical center bun is wanted》Say that it has：Relieving restlessness, hemostasis, diuresis, the four big purposes such as dry moistening lung.Wheat is starch-containing, albumen
The nutrients such as matter, fat, lecithin, Urine proteins, phosphorus, iron and a variety of enzymes and vitamin, thus have protection blood of human body, the heart
The function of dirty and nervous system normal work.Length, which eats wheat, can also enhance memory, mental-tranquilization.For climacteric women,
Eating unpurified wheat can also relieving menopausal syndrome.In addition, wheat flour flour also has tender skin, smoothing wrinkle, nti-freckle well
The effect of.Its flour and wheat bran has except hot, only dry thirsty dry throat, diuresis, nourishing the liver gas function.But due to finishing nutrition
Loss is big, independent edible nourishing shortcoming.
Embodiment 2, the present invention include the raw material of following weight percent, wheat flour 40%, corn flour 13%, soy meal
14%, millet powder 13%, rice meal 6%, peameal 14%.
Table three is the nutrient component meter of embodiment 2 and its interior each raw material（Per hectogram content）
Table four is the amino acid content of embodiment 2 and its interior each raw material（mg/100g）
Compared to embodiment 1, it is added to pea ingredient in embodiment 2, not only contains abundant nutrient, in addition it can
Play the role for the treatment of to many diseases, pea also contains substance that is antiviral, inhibiting bacterial growth, often eats to health pole
It is beneficial, there is protection angiocarpy, replenish the calcium, adjust constitution, antianaphylactic function, it is big in the more flours of nutrition referring to table three, table four
Most nutrient composition contents increase compared to embodiment 1, and especially it is worth noting that, calcium is the master for constituting body tissue
Ingredient is wanted, there is following effect：There is protective effect to heart, pre- anti-cancer and sclerotin are loose, reduce hypertension, contribute to blood
The formation etc. of grumeleuse；Magnesium is a kind of basic mineral, can improve the sensibility of human insulin, strong beneficial to immune system is kept
Health prevents inflammation related with cancer, resists depression, prevents blood pressure and rises, reduces heart disease rate, while promoting calcium
It absorbs, beneficial to bone health, therefore the present invention is also beneficial to three high crowds.
According to the principle of nutrition complement, the present invention based on fresh wheat flour, add proper proportion half defatted soy flour,
Wheat flour, millet powder, decortication peameal, rice meal are developed into novel staple food raw material, can from the data in table one, table two
Go out, the more flour protein contents of nutrition are 13.3% in embodiment 1, improve about 64% than corn flour, lysine reaches 572mg/
100g, improves 134%, lazy propylhomoserin be alkalinity must amino acid, its content is very low in cereal foods and work in-process is easily broken
It is bad, therefore be the first sex-limited amino acid；Referring to table three, table four, the more flour protein contents of nutrition are 14.2% in embodiment 2, than
Corn flour improves about 75%, and lysine reaches 666mg/100g, improves 173%, and the more flour items nutritive indexes of nutrition are equal
It is edible that the middle-aged and the old is well suited for higher than single rice and wheat flour and since crude fibre amount is moderate, it is main made of the more flours of nutrition
Soft palatable, unique flavor, faint scent are eaten, often the edible diet structure beneficial to improvement people, the formula of science, can standardize,
Large-scale production is applicable in different crowds, improves using rice, flour as the structure of staple food, improves the physical and mental health of people.
Claims (6)
1. a kind of more flours of nutrition, it is characterised in that：Including following raw material, wheat flour, soy meal, corn flour, millet powder, rice
Powder.
2. the more flours of nutrition as described in claim 1, it is characterised in that：The weight percent of the raw material is wheat flour
40%, corn flour 16%, soy meal 18%, millet powder 16%, rice meal 10%.
3. the more flours of nutrition as claimed in claim 1 or 2, it is characterised in that：The soy meal is by cold press treated soybean
It is made.
4. a kind of more flours of nutrition, it is characterised in that：Including following raw material, wheat flour, soy meal, corn flour, millet powder, pea
Powder, rice meal.
5. the more flours of nutrition as claimed in claim 4, it is characterised in that：The weight percent of the raw material is wheat flour
40%, corn flour 13%, soy meal 14%, millet powder 13%, rice meal 6%, peameal 14%.
6. the more flours of nutrition as described in claim 4 or 5, it is characterised in that：The soy meal is by cold press treated soybean
It is made.
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Family
ID=63125078
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109170537A (en) * | 2018-08-22 | 2019-01-11 | 刘美华 | A kind of health care fast food and preparation method thereof |
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2017
- 2017-02-10 CN CN201710074014.1A patent/CN108402388A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109170537A (en) * | 2018-08-22 | 2019-01-11 | 刘美华 | A kind of health care fast food and preparation method thereof |
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Application publication date: 20180817 |