CN108402384A - A kind of automation meat pulp frying machine - Google Patents
A kind of automation meat pulp frying machine Download PDFInfo
- Publication number
- CN108402384A CN108402384A CN201810538652.9A CN201810538652A CN108402384A CN 108402384 A CN108402384 A CN 108402384A CN 201810538652 A CN201810538652 A CN 201810538652A CN 108402384 A CN108402384 A CN 108402384A
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- Prior art keywords
- frying
- meat pulp
- stir
- frying pan
- pulp
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-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention relates to a kind of automation meat pulp frying machines, belong to food processing machinery technical field.A kind of meat pulp frying machine is devised in the present invention, stir-frying device is internally provided with frying pan, frying pan bottom is provided with heating device, it is provided with motor above frying pan, motor is connected by working arm with stir-frying shovel, the design of frying pan bottom is in convex shaped in the present invention, since gravity can be spread to surrounding when meat pulp is stir-fried onto protrusion, it is heated evenly when so that meat pulp is by heating devices heat in diffusion process, stir-frying shovel constantly stir-fries meat pulp in protrusion simultaneously, or else meat pulp breaks spreads, and has effectively carried out uniform stir-frying to meat pulp, has improved the quality of meat pulp frying.
Description
Technical field
The present invention relates to a kind of automation meat pulp frying machines, belong to food processing machinery technical field.
Background technology
With China's expanding economy, living standards of the people significantly improve and the accelerating rhythm of life, people for
The requirement of diet is higher and higher, and flavor is a variety of, unique oneself passes through the requirement as popularity, and convenient and instant type food is also more next
More liked by people.Among these, various edible pastes are received rapidly with its unique flavor and convenience
More and more people's pursues.The type of edible paste is various, and what people often ate has soya sauce, thick broad-bean sauce, apple jam, strawberry jam, ox
Meat pulp, thick chilli sauce, peanut butter etc..Especially meat pulp class, as the unique sauce product in China, due to its unique flavor and taste,
Different experience is brought.Due to the difference of geographical difference and living habit, China eats the group of meat pulp very
Extensively, the food and restaurant service industry of the most areas such as southwest, northwest, Hunan, North, Northeast China and all parts of the country, sauce are concentrated mainly on
The prosperity in product market has driven the development of relevant food industry, and in this background, food enterprise keeps a firm hand on consumption guidance, makes great efforts out
Hair is suitble to the product of consumer taste particularly important.The behind of the market boom is the support of technology, and food enterprise must be from production
Tool is started with, and production efficiency is improved, and realizes automated production.
Under the promotion of modern science and technology, the development of novel automatic meat pulp frying machine is the need according to food industrialization
It asks, most technique mistake in completion Chinese tradition meat pulp process is gone instead of manual operations with higher the degree of automation
Journey.Currently, the automatic frying sauce pot occurred in market all only has simple heating function and a degree of agitating function, substantially
It is still a stir-fry sauce pot, the requirement from automatic frying sauce machine differs greatly.The industrialized production of meat pulp belongs to semi-automatic, this way
The major defect brought has at 2 points：
One, machine fry sauce effect it is bad, meat pulp mouthfeel with have a poor flavour, sales volume does not increase.
Two, the degree of automation is low, cannot liberate hand labor well, to make entreprise cost increase to a certain degree；
The frying of meat pulp is carried out with market tradition frying pan, during stir-fry, raw material excessively can make stir-frying uneven, so that
Taste bad, quantum of output very few and that enterprise can be influenced.Therefore, often the requirement of consumer is not achieved in last meat pulp quality.
China is meat pulp consumption big country, and meat pulp is also needed in terms of Processes and apparatus as the unique sauce product in China into one
Step is improved, to obtain biggest market benefit.Currently, the frying equipment of China on the market is mainly frying pan, whole equipment is in circle
Shape only has simple heating function and agitating function ideal not to the utmost, is substantially a frying pan rather than an intelligent frying
Machine.In outfit of the processing with production equipment system, more external near field also has larger difference.Based on this present situation, exploitation
It develops a whole novel automatic meat pulp frying machine and grinds meat pulp in making internal disorder or usurp sauce frying process of the sauce using the original taste of manual frying as standard
Physical and chemical index, biochemical reaction upgrade production technology with this, and sauce integration apparatus is fried in research and development auto feed, when shortening production with this
Between, product quality is improved, increases product yield, is conducive to the benefit for improving domestic meat pulp manufacturing enterprise, to a certain degree change pair
The present situation that foreign countries rely on, meets requirement of the consumer to meat pulp quality.
Invention content
Present invention mainly solves the technical issues of：For traditional frying pan be easy to cause stir-frying it is uneven, material it is heated not
, the problem of cannot meeting the continuous production of automatic frying sauce, the present invention provides a kind of automation meat pulp frying machines.
In order to solve the above-mentioned technical problem, the technical solution adopted in the present invention：
A kind of automation meat pulp frying machine, including rack, stir-frying device and control device, the stir-frying device pass through rotation
Axis is arranged in rack, and stir-frying device is internally provided with frying pan, and frying pan bottom is provided with heating device, is arranged above stir-frying device
There is a holder, holder Connection Bracket is provided with motor on fixed frame, working arm is connected below motor, is provided with and turns on working arm
Fry shovel.
It is a kind of automation meat pulp frying machine application process be：Meat pulp is added from the top of stir-frying device in frying pan, is led to
It crosses control device and starts meat pulp frying machine, motor drives working arm rotation, to make stir-frying shovel be moved in frying pan, while frying pan
Meat pulp is heated in the heating device work of bottom, since frying pan bottom is convex, so meat pulp can be by frying pan bottom
It is dispersed in around protrusion in gravity, and the meat pulp of surrounding can be stir-fried to convex top when stir-frying shovel movement, due to heating
Device is immediately below protrusion, so being heated when in meat pulp stir-frying to protrusion, meat pulp paving is scattered under the effect of gravity, is filled by heating
It sets and is evenly heated, then meat pulp is stir-fried by stir-frying shovel again, repeats above step, and rotary shaft is driven after waiting for meat pulp frying
Dynamic stir-frying device movement makes its inclination, then topples over the meat pulp after frying, to complete the frying to meat pulp.
The frying pan bottom is convex.
The heating device uses electromagnetic heating.
The beneficial effects of the invention are as follows：
A kind of meat pulp frying machine is devised in the present invention, stir-frying device is internally provided with frying pan, and frying pan bottom is provided with heating dress
It sets, motor is provided with above frying pan, motor is connected by working arm with stir-frying shovel, is designed to frying pan bottom in the present invention convex
Shape is played, when carrying out frying to meat pulp, traditional frying pan bottom is generally spill or flat shape, when meat pulp frying in pot
Since meat pulp is stacked, temperature is inconsistent suffered by the meat pulp of top and the meat pulp of bottom, and stir-frying shovel cannot completely by
Meat pulp stir-fries, so can lead to meat pulp uneven heating, stir-frying is uneven and influences mouthfeel, and frying pan bottom is designed in the present invention
In convex shaped, since gravity can be spread to surrounding when meat pulp is stir-fried onto protrusion, so that meat pulp is added in diffusion process
Thermal is heated evenly when heating, while stir-frying shovel constantly stir-fries meat pulp in protrusion, and or else meat pulp breaks spreads, effectively to meat
Sauce has carried out uniform stir-frying, improves the quality of meat pulp frying.
Description of the drawings
Fig. 1 is a kind of structural schematic diagram of automation meat pulp frying machine.
Wherein, 1, stir-frying device；2, frying pan；3, fixed frame；4, motor；5, working arm；6, stir-frying shovel；7, rack；8, add
Thermal；9, rotary shaft；10, control device；11, holder.
Fig. 2 is a kind of vertical view of automation meat pulp frying machine.
Wherein, 1, stir-frying device；3, fixed frame；7, rack；10, control device；11, holder.
Specific implementation mode
A kind of automation meat pulp frying machine, including rack 7, stir-frying device 1 and control device 10, the stir-frying device
1 is arranged by rotary shaft 9 in rack 7, and stir-frying device 1 is internally provided with frying pan 2, and 2 bottom of frying pan is provided with heating device 8,
Stir-frying device 1 top is provided with holder 11,11 Connection Bracket 3 of holder, is provided with motor 4 on fixed frame 3,4 lower section of motor connects
Working arm 5 is connect, stir-frying shovel 6 is provided on working arm 5.It is a kind of automation meat pulp frying machine application process be：By meat pulp from turning over
The top of frying apparatus 1 is added in frying pan 2, starts meat pulp frying machine by control device 10, and motor 4 drives working arm 5 to rotate, from
And stir-frying shovel 6 is made to be moved in frying pan 2, while meat pulp is heated in the work of heating device 8 of 2 bottom of frying pan, due to frying pan 2
Bottom is convex, so meat pulp can be dispersed in due to gravity around protrusion in 2 bottom of frying pan, and when the movement of stir-frying shovel 6
The meat pulp of surrounding can be stir-fried to convex top, since heating device 8 is immediately below protrusion, so when in meat pulp stir-frying to protrusion
It is heated, meat pulp paving is scattered under the effect of gravity, is evenly heated by heating device, on then stir-frying shovel 6 stir-fries meat pulp again
It goes, repeats above step, rotary shaft 9 drives the stir-frying movement of device 1 to make its inclination after waiting for meat pulp frying, then will be after frying
Meat pulp topple over, to complete frying to meat pulp.2 bottom of frying pan is convex.The heating device 8 is using electricity
Magnetic heats.
Claims (4)
1. a kind of automation meat pulp frying machine, including rack（7）, stir-frying device（1）And control device（10）, the stir-frying
Device（1）Pass through rotary shaft（9）It is arranged in rack（7）On, stir-fry device（1）It is internally provided with frying pan（2）, frying pan（2）Bottom
It is provided with heating device（8）, stir-fry device（1）Top is provided with holder（11）, holder（11）Connection Bracket（3）, fixed frame
（3）On be provided with motor（4）, motor（4）Lower section connects working arm（5）, working arm（5）On be provided with stir-frying shovel（6）.
2. a kind of application process of automation meat pulp frying machine according to claim 1 is：By meat pulp from stir-frying device（1）
Top be added frying pan（2）In, pass through control device（10）Start meat pulp frying machine, motor（4）Drive working arm（5）Rotation,
To make stir-frying shovel（6）In frying pan（2）Middle movement, while frying pan（2）The heating device of bottom（8）Work adds meat pulp
Heat, due to frying pan（2）Bottom is convex, so meat pulp is in frying pan（2）Bottom can be dispersed in due to gravity around protrusion,
And stir-frying shovel（6）The meat pulp of surrounding can be stir-fried to convex top when movement, due to heating device（8）Immediately below protrusion, institute
It is heated when in meat pulp stir-frying to protrusion, meat pulp paving is scattered under the effect of gravity, is evenly heated by heating device, is then stir-fried
Shovel（6）Meat pulp is stir-fried again, above step is repeated, waits for rotary shaft after meat pulp frying（9）Driving stir-frying device（1）
Movement makes its inclination, then topples over the meat pulp after frying, to complete the frying to meat pulp.
3. a kind of automation meat pulp frying machine according to claim 1, it is characterised in that：The frying pan（2）Bottom is in
Convex.
4. a kind of automation meat pulp frying machine according to claim 1, it is characterised in that：The heating device（8）It adopts
Use electromagnetic heating.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810538652.9A CN108402384A (en) | 2018-05-30 | 2018-05-30 | A kind of automation meat pulp frying machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810538652.9A CN108402384A (en) | 2018-05-30 | 2018-05-30 | A kind of automation meat pulp frying machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108402384A true CN108402384A (en) | 2018-08-17 |
Family
ID=63140928
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810538652.9A Withdrawn CN108402384A (en) | 2018-05-30 | 2018-05-30 | A kind of automation meat pulp frying machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108402384A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111772161A (en) * | 2020-06-08 | 2020-10-16 | 内蒙古草原汇香食品科技有限公司 | Preparation process and preparation device of termitomyces albuminosus mushroom sauce |
-
2018
- 2018-05-30 CN CN201810538652.9A patent/CN108402384A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111772161A (en) * | 2020-06-08 | 2020-10-16 | 内蒙古草原汇香食品科技有限公司 | Preparation process and preparation device of termitomyces albuminosus mushroom sauce |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180817 |