CN201108017Y - Bean curd thread bittern boiling flavouring automation production equipment - Google Patents

Bean curd thread bittern boiling flavouring automation production equipment Download PDF

Info

Publication number
CN201108017Y
CN201108017Y CNU2007201030029U CN200720103002U CN201108017Y CN 201108017 Y CN201108017 Y CN 201108017Y CN U2007201030029 U CNU2007201030029 U CN U2007201030029U CN 200720103002 U CN200720103002 U CN 200720103002U CN 201108017 Y CN201108017 Y CN 201108017Y
Authority
CN
China
Prior art keywords
bean curd
stewing
seasoning
groove
slot
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CNU2007201030029U
Other languages
Chinese (zh)
Inventor
张玺麟
张森林
张海龙
曹福元
辛蕊
司玮
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HEBEI GAOBEIDIAN DOUDOU FOODS (GROUP) CO Ltd
Original Assignee
HEBEI GAOBEIDIAN DOUDOU FOODS (GROUP) CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HEBEI GAOBEIDIAN DOUDOU FOODS (GROUP) CO Ltd filed Critical HEBEI GAOBEIDIAN DOUDOU FOODS (GROUP) CO Ltd
Priority to CNU2007201030029U priority Critical patent/CN201108017Y/en
Application granted granted Critical
Publication of CN201108017Y publication Critical patent/CN201108017Y/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Abstract

The utility model discloses an automatic seasoning device for stewing bean curd filaments in brine. The utility model is used for stewing bean curd filaments in brine and includes a stewing slot, a seasoning box and a heating steam tube arranged between the stewing slot and the seasoning box; the stewing slot is circulated and communicated with the seasoning box; a foraminous conveyer is also arranged in the stewing slot; a seasoning liquid circulation tube provided with a circulation pump and a check valve is arranged between the seasoning box and the stewing slot. The stewing slot is provided with a temperature sensor and a liquid control device; the heating steam tubes accessing to the stewing slot and the seasoning box are respectively provided with a solenoid pilot actuated valve; the temperature sensor, the liquid control device, a material liquid circulation water return valve and other each solenoid pilot actuated valve as well as dragging motor are connected with an electrically controlled box. The utility model can automatically feed and finish the seasoning manufacture process of stewing the bean curd filaments; the seasoning liquid automatically circulates between the seasoning box and the stewing slot; the seasoning can be added freely, thus avoiding seasoning solids from mixing into the bean curd filaments stewed in brine. The technique of the utility model is controlled preciously and is convenient to operate; the quality of the stewed bean curd filaments is ensured to be consistent and the bean curd filaments are sufficiently seasoned.

Description

Bean curd filament gravy boiled seasoning automatic production equipment
Technical field
The utility model relates to a kind of automatic producing device of bean curd filament gravy boiled seasoning, and it can realize the suitability for industrialized production of bean curd filament gravy boiled seasoning.
Background technology
The bean curd silk is a kind of traditional soybean product, it is raw material with the soybean through immersion, defibrination, remove slag, filter pulp, some brain, film-making, chopping, technology such as roll, make the bean curd silk of spooling handle, abundant halogen boils in the natural condiment for preparing then, makes product have strong spice flavor and suitable soft durometer.Traditional bean curd filament gravy boiled seasoning technology is to add entry in cauldron, and places natural condiment, and the bean curd silk is put into a pot direct heating and cooking.Suitability for industrialized production in batches also is that the bean curd silk is put into rustless steel container, is heat transfer medium with steam, carries out halogen and boils.They are manual operations all, and halogen boils the time and temperature is controlled by rule of thumb.Its outstanding problem that exists is that labour intensity is big, production efficiency is low, and its technological parameter is fuzzy, and human factor is bigger, so the quality instability.
In recent years, the traditional soybean product industrialization development is very fast, and production technology and equipment are greatly improved.Operations such as the defibrination in the manufacturing procedure of traditional soybean product, screenings separation, mashing off, packing have all had can the higher mechanized equipment of production efficiency, and the mechanization of bean curd silk production, automaticity are significantly improved.But this important process of gravy boiled seasoning as middle operation still is in state hand-manipulated, still can not make the production of whole bean curd silk connect into automatic assembly line.
The utility model content
The utility model technical issues that need to address provide a kind of bean curd filament gravy boiled seasoning automatic production equipment that can transmit automatically, finish the gravy boiled seasoning process.
For solving the problems of the technologies described above, the technical scheme that the utility model adopted is:
A kind of bean curd filament gravy boiled seasoning automatic production equipment comprises and boils groove and be arranged on the heating steam pipe that boils in the groove that it is characterized in that: also be provided with foraminous conveyer in boiling groove, foraminous conveyer is connected with dragging motor; Boil groove and also be communicated with, the heating steam pipe also is set in the condiment case with the circulation of condiment case; Be provided with the flavouring liquid circulation pipe of being with circulating pump and check-valves at the condiment case between the groove to boiling.
Above-mentioned bean curd filament gravy boiled seasoning automatic production equipment, the described groove that boils is provided with feed liquid to the flavouring liquid circulation pipe between the condiment case and loops back water valve, and being arranged on the heating steam pipe that boils in groove and the condiment case is comb.
Above-mentioned bean curd filament gravy boiled seasoning automatic production equipment, described boiling is provided with temperature sensor and fluid level control device in the groove, lead on the heating steam pipe that boils in groove and the condiment case to be respectively arranged with temperature control electromagnetic; Temperature sensor, fluid level control device, feed liquid loop back water valve and other each magnetic valve, dragging motor is connected with electric cabinet.
The method of utilizing equipment of the present utility model that the bean curd silk is produced is: add an amount of water in boiling groove and condiment case, deployed condiment is put in the condiment case, connect that the heating steam pipe is exchanged hopper and the flavouring liquid that boils in the groove heats, make the temperature of flavouring liquid reach the temperature of setting; Start circulating pump and dragging motor, rolled continuous the putting of bean curd silk boiled on the foraminous conveyer in the groove, the bean curd silk is advancing in flavouring liquid by the speed of setting on the foraminous conveyer, and arriving when boiling the groove outlet just in time is that the halogen of setting boils the time.
The operating temperature of above-mentioned flavouring liquid is 90~95 ℃, and the boiling time is 15~30 minutes, and the length of boiling groove is 11 meters, the velocity of rotation of foraminous conveyer be 0.33-0.65 rice/minute.
Because the technological progress of having adopted technique scheme, the utility model to obtain is:
Utilize equipment of the present utility model that the gravy boiled seasoning process of bean curd silk and the front and back operation of production bean curd silk are coupled together, realize continuously transmission automatically.Bean curd silk that preceding working procedure rolls is directly entered on the foraminous conveyer that seasoning halogen boils production equipment by conveyer belt, realize that automatic halogen boils, temperature control, the cooked product of halogen can be delivered directly to bagging area through cooling area again, save manual resource so greatly, reduce and pollute, and can enhance productivity more than 5 times.
Condiment case of the present utility model with boil groove and be provided with respectively, flavouring liquid is at the condiment case and boil circulation automatically between the groove, and natural condiment product only leaves in the condiment case, and the situation that therefore can be consumed according to condiment is at any time added, and also avoids the condiment decorating film to sneak in the bean curd silk that halogen boils; And flavouring liquid expired or that lost efficacy can be emitted.Baste can circulate automatically, fully contacts with the bean curd silk of processing, can guarantee that seasoning is even.
It is adjustable that temperature sensor that equipment of the present utility model is provided with and fluid level control device and each magnetic valve, electric cabinet and dragging motor realize connecting running speed, temperature can show and control automatically, its technological parameter accuracy height, be convenient to control, easy to operate, can realize that nobody holds the automatic continuous production of keeping.Adopt method of the present utility model and technology to regulate speed of production, guarantee the bean curd yarn quality unanimity of boiling, fully advance flavor according to the size of substance and output.
Description of drawings
Fig. 1 is a planar structure schematic diagram of the present utility model.
Wherein: 1, foraminous conveyer, 2, electric cabinet, 3, boil groove, 4, temperature sensor, 5, service valve, 6, the flavouring liquid circulation pipe, 7, circulating pump, 8, check-valves, 9, the heating steam pipe, 10, temperature control electromagnetic, 11, condiment case, 12, feed liquid loops back water valve, and 13, the feed liquid adjutage, 14, dragging motor.
The specific embodiment
Below in conjunction with accompanying drawing the utility model is described in further details.
Bean curd filament gravy boiled seasoning automatic production equipment as shown in Figure 1 comprises and boils groove 3 and be arranged on the heating steam pipe 9 that boils in the groove 3 that also be provided with foraminous conveyer 1 in boiling groove 3, foraminous conveyer 1 is connected with dragging motor 14; Boil groove 3 and also be communicated with, heating steam pipe 9 also is set in the condiment case 11 with a condiment case 11 circulations; To boiling the flavouring liquid circulation pipe 6 that is provided with band circulating pump 7 and check-valves 8 between the groove 3, flavouring liquid circulation pipe 6 also is provided with a service valve 5 at condiment case 11, places flavoring solution in the condiment case 11.Foraminous conveyer 1 adopts linked transmission, and dragging motor 14 adopts stepless speed regulations, the optimum range of speed governing be 0.45-2.2 rice/minute, the Design of length of boiling groove 3 becomes 10 meters, it is adjustable in 5~25 minutes to make halogen boil the time.Boiling groove 3, foraminous conveyer 1 and condiment case 11 all is to be made by stainless steel.Boiling groove 3 is provided with feed liquid to the flavouring liquid circulation pipe 6 between the condiment case 11 and loops back water valve 12.Also connect a feed liquid adjutage 13 in the bottom of the cell body that boils groove 3, it can be drained the flavouring liquid that lost efficacy.
Be arranged on the heating steam pipe 9 that boils in groove 3 and the condiment case 11 and be comb; Heating steam pipe 9 stretches out the back and is connected with the boiler of generation steam from boiling in groove 3 and the condiment case 11, also connect a service valve 5 on the heating steam pipe 9 that is connected with boiler.To be provided with thickness be the 3cm heat-insulation layer boiling groove 3 and condiment case 11 outsides.
In boiling groove 3, be provided with temperature sensor 4 and fluid level control device, lead on the heating steam pipe 9 that boils in groove 3 and the condiment case 11 and be respectively arranged with magnetic valve 10; Temperature sensor 4, fluid level control device, feed liquid loop back water valve 12 and other each magnetic valve, dragging motor 14 is connected with electric cabinet 2.

Claims (3)

1, a kind of bean curd filament gravy boiled seasoning automatic production equipment comprises and boils groove and be arranged on the heating steam pipe that boils in the groove that it is characterized in that: also be provided with foraminous conveyer in boiling groove, foraminous conveyer is connected with dragging motor; Boil groove and also be communicated with, the heating steam pipe also is set in the condiment case with the circulation of condiment case; Be provided with the flavouring liquid circulation pipe of being with circulating pump and check-valves at the condiment case between the groove to boiling.
2, bean curd filament gravy boiled seasoning automatic production equipment according to claim 1 is characterized in that the described groove that boils is provided with feed liquid to the flavouring liquid circulation pipe between the condiment case and loops back water valve, and being arranged on the heating steam pipe that boils in groove and the condiment case is comb.
3, according to claim 1 or 2 described bean curd filament gravy boiled seasoning automatic production equipments, it is characterized in that described boiling is provided with temperature sensor and fluid level control device in the groove, lead on the heating steam pipe that boils in groove and the condiment case and be respectively arranged with temperature control electromagnetic; Temperature sensor, fluid level control device, feed liquid loop back water valve and other each magnetic valve, dragging motor is connected with electric cabinet.
CNU2007201030029U 2007-11-08 2007-11-08 Bean curd thread bittern boiling flavouring automation production equipment Expired - Fee Related CN201108017Y (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNU2007201030029U CN201108017Y (en) 2007-11-08 2007-11-08 Bean curd thread bittern boiling flavouring automation production equipment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNU2007201030029U CN201108017Y (en) 2007-11-08 2007-11-08 Bean curd thread bittern boiling flavouring automation production equipment

Publications (1)

Publication Number Publication Date
CN201108017Y true CN201108017Y (en) 2008-09-03

Family

ID=39892526

Family Applications (1)

Application Number Title Priority Date Filing Date
CNU2007201030029U Expired - Fee Related CN201108017Y (en) 2007-11-08 2007-11-08 Bean curd thread bittern boiling flavouring automation production equipment

Country Status (1)

Country Link
CN (1) CN201108017Y (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103349089A (en) * 2013-02-06 2013-10-16 北京康得利机械设备制造有限公司 Stepping marinating apparatus
CN106036971A (en) * 2016-05-27 2016-10-26 张维秀 Seasoning injection device for controlling use amounts of seasonings and insertion depths of needle heads

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103349089A (en) * 2013-02-06 2013-10-16 北京康得利机械设备制造有限公司 Stepping marinating apparatus
CN106036971A (en) * 2016-05-27 2016-10-26 张维秀 Seasoning injection device for controlling use amounts of seasonings and insertion depths of needle heads

Similar Documents

Publication Publication Date Title
CN102936531B (en) Preparation method of aroma rapeseed oil
CN203676041U (en) Spice decoction device for stewing machine
CN201108017Y (en) Bean curd thread bittern boiling flavouring automation production equipment
CN102415450A (en) Bean curd pipeline one-step forming machine and bean curd forming and packaging process
CN101147546B (en) Bean curd filament gravy boiled seasoning automatic production equipment and production method thereof
CN100350857C (en) Process for producing porridge powder
CN105994677A (en) Bean curd manufacturing process
CN105982544A (en) Method for making butter tea through food processing machine
CN205338729U (en) Multi -functional steam heating equipment
CN205671420U (en) A kind of Stuffed Fish Balls make system
CN107331071A (en) One kind, which is cooked, makes and sell machine
CN202385679U (en) Integral f pipeline orming machine for bean curd
CN103005003B (en) Production line of bean products
CN209352841U (en) A kind of tea seed oil expression stir-frying equipment
CN109673758A (en) A kind of halogen cooked beans does production method and device
CN206252324U (en) A kind of multi-functional boiling water distribution energy-saving appliance
CN205813480U (en) A kind of dried tofu production system
CN203715591U (en) Roasting system for tea seed oil processing
CN210492467U (en) Bone cooking kettle capable of automatically removing oil and foam
CN103704724A (en) Assorted system for marinating machine
CN104770674B (en) A kind of equipment of continuous production rice cake piece
CN109169952A (en) A kind of manufacture craft and production line of dried bean curd
CN203715590U (en) Hot oil roasting device for tea seed oil processing
CN208286299U (en) A kind of rice crust Integral producing apparatus of unique flavor
CN212814078U (en) Water bath constant temperature thick liquid equipment of cooking in dried bean processing

Legal Events

Date Code Title Description
GR01 Patent grant
C14 Grant of patent or utility model
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20080903

Termination date: 20131108

C17 Cessation of patent right