CN108402234A - A kind of colourless teabag drink and its preparation process - Google Patents
A kind of colourless teabag drink and its preparation process Download PDFInfo
- Publication number
- CN108402234A CN108402234A CN201810124033.5A CN201810124033A CN108402234A CN 108402234 A CN108402234 A CN 108402234A CN 201810124033 A CN201810124033 A CN 201810124033A CN 108402234 A CN108402234 A CN 108402234A
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- CN
- China
- Prior art keywords
- tea
- colourless
- teabag drink
- preparation process
- water
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/18—Extraction of water soluble tea constituents
Abstract
The present invention proposes a kind of production method of colourless teabag drink, includes the following steps：It weighs, extract, the allotment of vacuum decompression rotary evaporation, auxiliary material, sterilize, is filling, packaging.Water white transparency teabag drink full of nutrition, that tea smell is various is developed by vacuum decompression distillation technique, this product can not only retain the mouthfeel and tea smell of tea script, and avoid tooth nigrescence and play the role of preventing decayed tooth.
Description
Technical field
The present invention relates to a kind of teabag drinks, and in particular to and a kind of colourless teabag drink and its preparation process belong to food industry,
Especially food processing and tea processing field.
Background technology
China is the native place of tea, and tea custom passes on for a long time in various nationalities, takes tealeaves as beverage, and ancients' legend starts from
Yellow emperor times are known as " national drink ".China is the country that tea place area is maximum, distribution is most wide in the world.Area first, production
Flow control two, earns foreign exchange the 4th at outlet third, this is the real picture of Chinese tea status in the world.Currently, going out on domestic market
Its production method of the products such as black tea, oolong tea, the black tea sold is product, mouthfeel and kind list made of boiling bubble method adds water to modulate
One.Color is the target pursued jointly in tea-drinking custom, and to reach this target, in addition to the factor of tealeaves itself, most
It is important that water quality used of drinking tea will be got well.Daily life be unable to do without water always, and nutrition is extremely low.But with tea for water,
Due to containing in tea there are many antioxidant and antioxidants, there is certain effect for eliminating free radical.Therefore it has tea
Also anti-old, tool health-caring function is helped, while containing multivitamin and amino acid in tealeaves, enhancing greasy for edible vegetable oil solution
Nervous excitation and the diuresis that helps digestion also have having certain effect.
Tea is with shield tooth effect, because having the substances such as fluorine and tea polyphenols, fluorine to have important work in anticaries in tea
With.Fluorine ion can convert the hydroxyapatite in dental enamel structure to the higher fluor-apatite of hardness, can improve enamel
Structure, enhance the capacity antacid of tooth.The substances such as tea polyphenols can inhibit dental caries bacterium --- the proliferation of streptococcus mutans.Tea is anti-
Dental caries, not only safe ready, but also letter and it is easy, have anti-caries effect to deciduous teeth, permanent teeth.Fluorine class in tealeaves and phenols, not only can be with
Capillary hemorrhage is prevented, and has antiinflammation to periodontitis, pharyngitis, laryngitis, canker sore etc..But in living, there are many people
Because drinking the tea of excessive concentration for a long time, the fluorine of intake causes dental fluorosis more than Human Physiology requirement, and tooth is caused to black simultaneously
There is saprodontia.Tooth is black not only to influence beautiful teeth, also makes a big impact to face image.Nowadays, with people's lives water
The raising of gentle health care consciousness, demand of the people to beverage are also changing, and back to nature is particular about mouthfeel, is full of nutrition, function guarantor
The strong fashion as current beverage consumption.And tradition " bubble drink " has been unable to meet multi-level consumption demand, is then rich in function
The convenient tea beverage of the different-style of ingredient comes into being.
Invention content
The primary purpose of the present invention is that overcome the shortcomings of the prior art, and it is wide to provide a kind of raw material sources, cost
It is low, there is health-care effect, preparation method is simple and reliable, tea smell has the production method of good water white transparency teabag drink, contains
A variety of nutritions such as tea polyphenols, free amino acid, trace element, minerals.
The technical proposal of the invention is realized in this way：A kind of production method of colourless teabag drink, includes the following steps：
It weighs, extract, the allotment of vacuum decompression rotary evaporation, auxiliary material, sterilize, is filling, packaging.
Further, boiling water, which extracts, is specially：A certain amount of stem tea is weighed, is placed in clean beaker, by a certain percentage
70 DEG C~100 DEG C of pure water is added and is stood 5~10min.Tea-water proportion is 1:(30-60).It is preferred that 1:30 or 1:40, or
1:50 or 1:60.
Further, rotary evaporation is specially：The millet paste of above-mentioned extraction is all transferred in rotary evaporator, in a constant temperature
The lower water bath with thermostatic control of degree, vacuum decompression extract tea liquid, collect filtrate.Detect the content ratio of tealeaves internal substance ingredient：Polyphenols contains
Amount (with reference to GB/T8313-2008 Forint phenol methods), amino acid content (with reference to 5009.124-2016 ninhydrin colorimetries of GB),
Determination of Theophylline Concentration (neutralization titration), soluble sugar (NY/T 2742-2015 3,5- dinitrosalicylic Acid Colorimetry).Wherein, very
Water bath with thermostatic control temperature during sky decompression rotary evaporation is 50~80 DEG C, and vacuum degree is -0.08~-0.1MPa.
Further, allotment, which mixes, is specially：Optimum extraction parameter is determined according to orthogonal test, according to this optimum condition weight
Millet paste needed for multiple above step extraction, the trophic factors such as addition 0.5g/L~2.5g/L vitamins.
Further, hot filling is specially：Heat-resisting PET bottle is cleaned, is inverted bottle after pouring into 90~95 DEG C of hot water
And 30min is kept, and after to be dried, filling gained teabag drink while hot, you can.
The present invention develops water white transparency teabag drink full of nutrition, that tea smell is various by vacuum decompression distillation technique,
And the current production and sale of water white transparency teabag drink of the present invention not yet both at home and abroad, this product can not only retain tea original
This mouthfeel and tea smell, and avoid tooth nigrescence and play the role of preventing decayed tooth, the breakthrough of the innovative point will bring wide
Market prospects.
Water white transparency teabag drink prepared by the present invention meets the big health assessment of the consumption demand and country of present stage of china,
What is selected is all pure natural raw material, for the wholefood added without any preservative.It is wide with raw material sources, at low cost, food
With facilitating, with the features such as health-care efficacy, preparation method is simple and reliable.
Specific implementation mode
Below in conjunction with the embodiment of the present invention, technical scheme in the embodiment of the invention is clearly and completely described,
Obviously, described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Based in the present invention
Embodiment, the every other embodiment that those of ordinary skill in the art are obtained without creative efforts, all
Belong to the scope of protection of the invention.
The invention discloses a kind of preparation processes of water white transparency tea-drinking, include the following steps：
It weighs, extract, the allotment of vacuum decompression rotary evaporation, auxiliary material, sterilize, is filling, packaging.
Wherein boiling water, which extracts, is specially：By tea-water proportion 1:50 weigh a certain amount of black tea, are placed in clean beaker, are added 80
DEG C pure water stood 5~10min.Millet paste is extracted again in 70 DEG C of waters bath with thermostatic control, and vacuum decompression extracts tea liquid, collects filter
Liquid.Detect the content ratio of tealeaves internal substance ingredient：Polyphenols content (with reference to GB/T8313-2008 Forint phenol methods), amino acid
Content (with reference to 5009.124-2016 ninhydrin colorimetries of GB), Determination of Theophylline Concentration (neutralization titration), soluble sugar (NY/T
2742-20153,5- dinitrosalicylic Acid Colorimetry).
Wherein, allotment, which mixes, is specially：Determine optimum extraction parameter by tea 1 according to orthogonal test:50,80 DEG C of thermostatted waters
Bath repeats millet paste needed for above step extraction, adds 1.5g/L vitamins.
Wherein, hot filling is specially：Heat-resisting PET bottle is cleaned, pours into after 90~95 DEG C of hot water and bottle is inverted and is protected
30min is held, after to be dried, filling gained teabag drink while hot, you can.
Example 2：
The invention discloses a kind of preparation processes of water white transparency tea-drinking, include the following steps：
It weighs, extract, the allotment of vacuum decompression rotary evaporation, auxiliary material, sterilize, is filling, packaging.
Wherein boiling water, which extracts, is specially：By tea-water proportion 1:40 weigh the black tea tealeaves of certain mass, are placed in clean beaker,
100 DEG C of pure water is added and is stood 5~10min.Millet paste is extracted again in 70 DEG C of waters bath with thermostatic control, vacuum decompression extracts tea liquid,
Collect filtrate.Detect the content ratio of tealeaves internal substance ingredient：Polyphenols content (with reference to GB/T8313-2008 Forint phenol methods),
Amino acid content (with reference to 5009.124-2016 ninhydrin colorimetries of GB), Determination of Theophylline Concentration (neutralization titration), soluble sugar
(NY/T2742-2015 3,5- dinitrosalicylic Acid Colorimetry).
Wherein, allotment, which mixes, is specially：Determine optimum extraction parameter by tea 1 according to orthogonal test:40,70 DEG C of thermostatted waters
Bath repeats millet paste needed for above step extraction, adds 1.5g/L vitamins.
Wherein, hot filling is specially：Heat-resisting PET bottle is cleaned, pours into after 90~95 DEG C of hot water and bottle is inverted and is protected
30min is held, after to be dried, filling gained teabag drink while hot, you can.
Example 3：
The invention discloses a kind of preparation processes of water white transparency tea-drinking, include the following steps：
It weighs, extract, the allotment of vacuum decompression rotary evaporation, auxiliary material, sterilize, is filling, packaging.
Wherein boiling water, which extracts, is specially：By tea-water proportion 1:45 weigh the green tea tealeaves of certain mass, are placed in clean beaker,
90 DEG C of pure water is added and is stood 5~10min.Millet paste is extracted again in 60 DEG C of waters bath with thermostatic control, and vacuum decompression extracts tea liquid, receives
Collect filtrate.Detect the content ratio of tealeaves internal substance ingredient：Polyphenols content Polyphenols content is (with reference to GB/T8313-2008 good fortune
Woods phenol method), amino acid content (with reference to GB 5009.124-2016 ninhydrin colorimetries), Determination of Theophylline Concentration (neutralization titration), can
Dissolubility sugar (NY/T 2742-2015 3,5- dinitrosalicylic Acid Colorimetry).
Wherein, allotment, which mixes, is specially：Determine optimum extraction parameter by tea 1 according to orthogonal test:45,60 DEG C of thermostatted waters
Bath repeats millet paste needed for above step extraction, adds 2.0g/L vitamins.
Wherein, hot filling is specially：Heat-resisting PET bottle is cleaned, pours into after 90~95 DEG C of hot water and bottle is inverted and is protected
30min is held, after to be dried, filling gained teabag drink while hot, you can.
Example 4：
The invention discloses a kind of preparation processes of water white transparency tea-drinking, include the following steps：
It weighs, extract, the allotment of vacuum decompression rotary evaporation, auxiliary material, sterilize, is filling, packaging.
Wherein boiling water, which extracts, is specially：By tea-water proportion 1:50 weigh the tea dust of certain mass, are placed in clean beaker, are added
100 DEG C of pure water is stood 5~10min.Extraction millet paste weighs the tea dust of certain mass again, in 80 DEG C of waters bath with thermostatic control, very
Sky decompression extraction tea liquid, collects filtrate.Detect the content ratio of tealeaves internal substance ingredient：Polyphenols content is (with reference to GB/T8313-
2008 Forint phenol methods), amino acid content (with reference to GB 5009.124-2016 ninhydrin colorimetries), Determination of Theophylline Concentration (acid-base titration
Method), soluble sugar (NY/T 2742-2015 3,5- dinitrosalicylic Acid Colorimetry).
Wherein, allotment, which mixes, is specially：Determine optimum extraction parameter by tea 1 according to orthogonal test:50,80 DEG C of thermostatted waters
Bath repeats millet paste needed for above step extraction, adds 1.5g/L vitamins.
Wherein, hot filling is specially：Heat-resisting PET bottle is cleaned, pours into after 90~95 DEG C of hot water and bottle is inverted and is protected
30min is held, after to be dried, filling gained teabag drink while hot, you can.
Example 5：
The invention discloses a kind of preparation processes of water white transparency tea-drinking, include the following steps：
It weighs, extract, the allotment of vacuum decompression rotary evaporation, auxiliary material, sterilize, is filling, packaging.
Wherein boiling water, which extracts, is specially：By tea-water proportion 1:60 weigh the aged tea leaf of certain mass, are placed in clean beaker, add
Enter 100 DEG C of pure water and is stood 5~10min.Millet paste is extracted again in 75 DEG C of waters bath with thermostatic control, and vacuum decompression extracts tea liquid, receives
Collect filtrate.Detect the content ratio of tealeaves internal substance ingredient：Polyphenols content (with reference to GB/T8313-2008 Forint phenol methods), ammonia
Base acid content (with reference to 5009.124-2016 ninhydrin colorimetries of GB), Determination of Theophylline Concentration (neutralization titration), soluble sugar (NY/
T 2742-2015 3,5- dinitrosalicylic Acid Colorimetry).
Wherein, allotment, which mixes, is specially：Determine optimum extraction parameter by tea 1 according to orthogonal test:60,75 DEG C of thermostatted waters
Bath repeats millet paste needed for above step extraction, adds 2.5g/L vitamins.
Wherein, hot filling is specially：Heat-resisting PET bottle is cleaned, pours into after 90~95 DEG C of hot water and bottle is inverted and is protected
30min is held, after to be dried, filling gained teabag drink while hot, you can.
Coherent detection data such as following table：
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all essences in the present invention
With within principle, any modification, equivalent replacement, improvement and so on should all be included in the protection scope of the present invention god.
Claims (7)
1. a kind of preparation process of colourless teabag drink, which is characterized in that include the following steps：It weighs, extract, vacuum decompression rotation
Evaporation, auxiliary material allotment, sterilizing, filling, packaging.
2. the preparation process of colourless teabag drink as described in claim 1, it is characterised in that：Extraction is specially：It weighs a certain amount of
Stem tea is placed in clean beaker, and 70 DEG C~100 DEG C of pure water is added by a certain percentage and is stood 5~10min, wherein
Tea-water proportion is 1:(30-60).
3. the preparation process of colourless teabag drink as described in claim 1, it is characterised in that：Rotary evaporation is：By the millet paste of extraction
It is all transferred in rotary evaporator, water bath with thermostatic control, vacuum decompression extract tea liquid, collect filtrate, detect tealeaves internal substance ingredient
Content.
4. the preparation process of colourless teabag drink as described in claim 1, it is characterised in that：During vacuum decompression rotary evaporation
Water bath with thermostatic control temperature is 45 DEG C~80 DEG C, and vacuum degree is -0.05~-0.1MPa.
5. the preparation process of colourless teabag drink as described in claim 1, it is characterised in that：Allotment is mixed into：According to orthogonal test
It determines optimum extraction parameter, millet paste needed for above step extraction, addition 0.5g/L~2.5g/L dimensions is repeated according to this optimum condition
Raw element.
6. the preparation process of colourless teabag drink as described in claim 1, it is characterised in that：Hot filling is：Clean heat-resisting PET bottle
30min is inverted and is kept to bottle by son after pouring into 90~95 DEG C of hot water, after to be dried, filling gained teabag drink while hot, you can.
7. the preparation process of colourless teabag drink as described in claim 1, it is characterised in that：Tea bag used in raw material include black tea, green tea,
White tea, black tea, oolong tea, the tender shoots of jasmine tea and aged tea leaf.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810124033.5A CN108402234A (en) | 2018-02-07 | 2018-02-07 | A kind of colourless teabag drink and its preparation process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810124033.5A CN108402234A (en) | 2018-02-07 | 2018-02-07 | A kind of colourless teabag drink and its preparation process |
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| CN108402234A true CN108402234A (en) | 2018-08-17 |
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| CN201810124033.5A Pending CN108402234A (en) | 2018-02-07 | 2018-02-07 | A kind of colourless teabag drink and its preparation process |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115152870A (en) * | 2022-07-26 | 2022-10-11 | 广东充能实业有限公司 | Tea-flavored water beverage and preparation method thereof |
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| CN105230856A (en) * | 2015-09-30 | 2016-01-13 | 南昌大学 | Agilawood tea beverage |
| CN106720700A (en) * | 2016-12-23 | 2017-05-31 | 贵州湄潭兰馨茶业有限公司 | A kind of compound tea beverage |
| CN107410581A (en) * | 2017-09-09 | 2017-12-01 | 王莉 | The preparation technology of white tea beverage |
| CN107455518A (en) * | 2017-09-22 | 2017-12-12 | 重庆拜月食品科技有限公司 | Moistening lung tea beverage and its production technology |
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2018
- 2018-02-07 CN CN201810124033.5A patent/CN108402234A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104106696A (en) * | 2013-04-16 | 2014-10-22 | 农夫山泉股份有限公司 | Tea drink and manufacture method thereof |
| CN105230856A (en) * | 2015-09-30 | 2016-01-13 | 南昌大学 | Agilawood tea beverage |
| CN106720700A (en) * | 2016-12-23 | 2017-05-31 | 贵州湄潭兰馨茶业有限公司 | A kind of compound tea beverage |
| CN107410581A (en) * | 2017-09-09 | 2017-12-01 | 王莉 | The preparation technology of white tea beverage |
| CN107455518A (en) * | 2017-09-22 | 2017-12-12 | 重庆拜月食品科技有限公司 | Moistening lung tea beverage and its production technology |
Non-Patent Citations (1)
| Title |
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| 倪达美等: "安吉白茶、桑叶复合功能性饮料的研制及其抗氧化性研究 ", 《中国食物与营养》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN115152870A (en) * | 2022-07-26 | 2022-10-11 | 广东充能实业有限公司 | Tea-flavored water beverage and preparation method thereof |
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Application publication date: 20180817 |
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