CN108391739A - A kind of white coffee of bird's nest - Google Patents
A kind of white coffee of bird's nest Download PDFInfo
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- CN108391739A CN108391739A CN201810053138.6A CN201810053138A CN108391739A CN 108391739 A CN108391739 A CN 108391739A CN 201810053138 A CN201810053138 A CN 201810053138A CN 108391739 A CN108391739 A CN 108391739A
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- bird
- nest
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- pure water
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Abstract
The invention discloses a kind of production methods of the white coffee of bird's nest：（1）2, bird's nest is taken, is impregnated 1 hour with pure water；（2）Configure processing solution；（3）The bird's nest bubbled open is put into processing solution, 40 DEG C of constant temperature is handled 15 30 minutes；（4）Treated, bird's nest is put into stew cup with clear water rinsed clean, and pure water is added in stew cup, did not had bird's nest top just, and bird's nest water proof slow boiling was stewed to 30 minutes；（5）Take a certain amount of Malaysia into spoken parts in an opera coffee, according to 1:1.5 ratio is brewed with warm milk, and a small amount of high-quality granulated sugar is added and stirs evenly；（6）By well-done bird's nest according to 1:40 ratio is added in brewed white coffee, is stirred evenly.The present invention selects bird's nest source area supply chain, and selects the white coffee supply chain of high-quality Malaysia, can be substantially reduced in cost, and select first-class food research and development expert team and food processing team, scientific formula, and nutritive value is high.
Description
Technical field
The present invention relates to a kind of white coffees of bird's nest, belong to food engineering field.
Background technology
Bird's nest is also known as delicacy made from bird's nests, Yan Gen, swallow vegetables, refers to part swift and several gold of aerodramus of Apodiformes Apodidae
The saliva that silk swallow is secreted, remixes the nest that other substances are built up.Bird's nest by the ground nested can be divided into " room swallow " and
Two kinds of " hole swallow ", hole swallow are divided into Bai Yan, Huang Yan, red swallow because it by minerals is influenced to cause color different, and room swallow only as
A kind of color of creamy white.So-called " blood swallow " on the market is then that the room swallow of artificial breeding is made up of " birds droppings exerts a gradual, corrupting influence on method ".Bird's nest
Be China since the Ming Dynasty one of the rare food of tradition that is eaten.Main nutrient composition in bird's nest is protein,
In have a a kind of essential amino acid (lysine), 3 kinds of conditionally essential amino acids, bird's nest sea extraction ginseng of often arranging in pairs or groups is edible, can promote swallow
Nest effect.And the essential amino acid that human body needs has 8 kinds, conditionally essential amino acid has 13 kinds.
Bird's nest, mild-natured, sweet in flavor, tonifying lung yin-nourishing have abundant nutrition and medical value.《Compendium of Materia Medica》It records：Bird's nest
Enter lung governing qi, enters kidney and grow water, enter stomach tonifying spleen, mend without dry.But official's swallow yield is few and processing technology is fine and complicated, with swallow
The fast sale of nest, adulteration is also gradually more, applies colloid etc. by bleaching, adding preservative, mix and reduces cost.The most day of pure dry bird's nest
It is hand-washed for ancient method in right processing method industry, is bonded without using any edible glue and chemical glue, do not mix adulterated substance.
Since condition is limited, bird's nest coffee on the market is mostly that instant coffee arranges in pairs or groups that common swallow is broken to be brewed；There is no science to match
Than technique is coarse, and nutritive value is not high.And bird's nest is more than 20 years fashionable at home as a kind of high-grade cuisines, due to one
Usually there is true and false difficulty and distinguish and other issues in straight ununified country or professional standard, bird's nest market, related " bird's nest nitrous acid
The excessive problem of salt " is even more that the confidence of consumer is allowed to subtract greatly.The content of nitrite in cubilose is related to many factors, including swallow
Ammonia density, birds droppings pollution bird's nest in sub- saliva in naturally occurring nitrite, swallow room or cave environment etc..Existing market
Upper most of bird's nest raw material nitrites are all very high, and some is up to hundreds of even thousands of mg/kg.
The present invention selects bird's nest source area supply chain, and selects the white coffee supply chain of high-quality Malaysia, can in cost
To substantially reduce, and first-class food research and development expert team and food processing team are selected, scientific formula, nutritive value height；This hair
Bright bird's nest is from Malaysia, and into spoken parts in an opera coffee, material quality is first-class for high-quality Malaysia, and mouthfeel is first-class and with wound
New technique, it is exceeded to be greatly lowered nitrite.And coffee now grinds existing punching, bird's nest is now stewed and now boiled, and nutritive value is high.
Invention content
Technical problems based on background technology, the present invention for background technology there are the problem of, a kind of nutrition is provided
Value is high, the white coffee of the ultralow bird's nest of content of nitrite and its production technology.
The purpose of the present invention is achieved through the following technical solutions：
A kind of nutritive value is high, the production technology of the white coffee of the ultralow bird's nest of content of nitrite：
(1) 2, bird's nest is taken, is impregnated 1 hour with pure water；
(2) processing solution is configured：According to parts by weight, 2-3 portions of soybean proteins, 0.5-0.8 parts of modified lecithins, 0.5-
0.7 part of citric acid, 0.05 part of bifidobacterium lactis powder, 0.08 part of bifidobacterium breve powder, 100 points of pure water；
(3) bird's nest bubbled open is put into processing solution, 40 DEG C of constant temperature is handled 15-30 minutes；
(4) treated, bird's nest is put into stew cup with clear water rinsed clean, and pure water is added in stew cup, did not had bird's nest just
Top, bird's nest water proof slow boiling was stewed to 30 minutes；
(5) take a certain amount of Malaysia into spoken parts in an opera coffee, according to 1:1.5 ratio is brewed with warm milk, is added a small amount of
High-quality granulated sugar stirs evenly；
(6) by well-done bird's nest according to 1:40 ratio is added in brewed white coffee, is stirred evenly.
Modified lecithin is white to light brown clear or translucent thick liquid or light brown powder or particle.It is odorless
Or slightly nut fruits smell and flavour.Only be partially soluble in water, but easily form emulsion with water, emulsifying capacity is strong, this product be without
The powdered phospholipids product of oil content.Oil-free phosphatide dissolves in aliphatic acid and is insoluble in fixed oil, when containing various phosphatide, portion
Divide and is dissolved in for ethyl alcohol and does not dissolve in acetone.Phosphatidylinositols, phosphatidic acid have the ability with complexing of metal ion, can be used as anti-
Synergist is aoxidized to use.Phosphatide is not notable as antioxidant exclusive use effect, and generally being mixed with other antioxidants makes
With.It is made using concentrated phosphatide as raw material through purifying techniques such as de-oiling, deodorizations, and total phospholipids content is not less than 95%, and HLB value is about
It is 7, the easy moisture absorption is easily disperseed and expanded in water；Insoluble in acetone, it is dissolved in ether and benzene, it is organic to be partially soluble in ethyl alcohol, isopropanol etc.
In solvent.
The invention has the beneficial effects that：
1. the present invention provides improved technique, the ultralow white coffee of bird's nest of healthy noresidue processing content of nitrite and its
Production technology.
2. present invention selection bird's nest source area supply chain, and the white coffee supply chain of high-quality Malaysia is selected, in cost
It can substantially reduce, and select first-class food research and development expert team and food processing team, scientific formula, nutritive value height；This
The bird's nest of invention is from Malaysia, and into spoken parts in an opera coffee, material quality is first-class for high-quality Malaysia, and mouthfeel is first-class.Coffee is existing
The existing punching of mill, bird's nest are now stewed and are now boiled, and nutritive value is high.
Specific implementation mode
Modified lecithin of the present invention, bifidobacterium lactis powder, bifidobacterium breve powder is wished purchased from Henan and Chemical Co., Ltd..
Embodiment 1：
A kind of nutritive value is high, the production technology of the white coffee of the ultralow bird's nest of content of nitrite：
(1) 2, bird's nest is taken, is impregnated 1 hour with pure water；
(2) processing solution is configured：According to parts by weight, 2 portions of soybean proteins, 0.5 part of modified lecithin, 0.5 part of citric acid,
0.05 part of bifidobacterium lactis powder, 0.08 part of bifidobacterium breve powder, 100 points of pure water；
(3) bird's nest bubbled open is put into processing solution, 40 DEG C of constant temperature is handled 15 minutes；
(4) treated, bird's nest is put into stew cup with clear water rinsed clean, and pure water is added in stew cup, did not had bird's nest just
Top, bird's nest water proof slow boiling was stewed to 30 minutes；
(5) take a certain amount of Malaysia into spoken parts in an opera coffee, according to 1:1.5 ratio is brewed with warm milk, is added a small amount of
High-quality granulated sugar stirs evenly；
(6) by well-done bird's nest according to 1:40 ratio is added in brewed white coffee, is stirred evenly.
Embodiment 2：
A kind of nutritive value is high, the production technology of the white coffee of the ultralow bird's nest of content of nitrite：
(1) 2, bird's nest is taken, is impregnated 1 hour with pure water；
(2) processing solution is configured：According to parts by weight, 3 portions of soybean proteins, 0.8 part of modified lecithin, 0.7 part of citric acid,
0.05 part of bifidobacterium lactis powder, 0.08 part of bifidobacterium breve powder, 100 points of pure water；
(3) bird's nest bubbled open is put into processing solution, 40 DEG C of constant temperature is handled 30 minutes；
(4) treated, bird's nest is put into stew cup with clear water rinsed clean, and pure water is added in stew cup, did not had bird's nest just
Top, bird's nest water proof slow boiling was stewed to 30 minutes；
(5) take a certain amount of Malaysia into spoken parts in an opera coffee, according to 1:1.5 ratio is brewed with warm milk, is added a small amount of
High-quality granulated sugar stirs evenly；
(6) by well-done bird's nest according to 1:40 ratio is added in brewed white coffee, is stirred evenly.
Embodiment 3：
A kind of nutritive value is high, the production technology of the white coffee of the ultralow bird's nest of content of nitrite：
(1) 2, bird's nest is taken, is impregnated 1 hour with pure water；
(2) processing solution is configured：According to parts by weight, 3 portions of soybean proteins, 0.6 part of modified lecithin, 0.6 part of citric acid,
0.05 part of bifidobacterium lactis powder, 0.08 part of bifidobacterium breve powder, 100 points of pure water；
(3) bird's nest bubbled open is put into processing solution, 40 DEG C of constant temperature is handled 20 minutes；
(4) treated, bird's nest is put into stew cup with clear water rinsed clean, and pure water is added in stew cup, did not had bird's nest just
Top, bird's nest water proof slow boiling was stewed to 30 minutes；
(5) take a certain amount of Malaysia into spoken parts in an opera coffee, according to 1:1.5 ratio is brewed with warm milk, is added a small amount of
High-quality granulated sugar stirs evenly；
(6) by well-done bird's nest according to 1:40 ratio is added in brewed white coffee, is stirred evenly.
Embodiment 4：
Comparison 1, hold up Bifidobacterium powder：
A kind of nutritive value is high, the production technology of the white coffee of the ultralow bird's nest of content of nitrite：
(1) 2, bird's nest is taken, is impregnated 1 hour with pure water；
(2) processing solution is configured：According to parts by weight, 3 portions of soybean proteins, 0.6 part of modified lecithin, 0.6 part of citric acid,
0.08 part of bifidobacterium breve powder, 100 points of pure water；
(3) bird's nest bubbled open is put into processing solution, 40 DEG C of constant temperature is handled 20 minutes；
(4) treated, bird's nest is put into stew cup with clear water rinsed clean, and pure water is added in stew cup, did not had bird's nest just
Top, bird's nest water proof slow boiling was stewed to 30 minutes；
(5) take a certain amount of Malaysia into spoken parts in an opera coffee, according to 1:1.5 ratio is brewed with warm milk, is added a small amount of
High-quality granulated sugar stirs evenly；
(6) by well-done bird's nest according to 1:40 ratio is added in brewed white coffee, is stirred evenly.
Embodiment 5：
Comparison 2, does not put bifidobacterium breve powder：
A kind of nutritive value is high, the production technology of the white coffee of the ultralow bird's nest of content of nitrite：
(1) 2, bird's nest is taken, is impregnated 1 hour with pure water；
(2) processing solution is configured：According to parts by weight, 3 portions of soybean proteins, 0.6 part of modified lecithin, 0.6 part of citric acid,
0.05 part of bifidobacterium lactis powder, 100 points of pure water；
(3) bird's nest bubbled open is put into processing solution, 40 DEG C of constant temperature is handled 20 minutes；
(4) treated, bird's nest is put into stew cup with clear water rinsed clean, and pure water is added in stew cup, did not had bird's nest just
Top, bird's nest water proof slow boiling was stewed to 30 minutes；
(5) take a certain amount of Malaysia into spoken parts in an opera coffee, according to 1:1.5 ratio is brewed with warm milk, is added a small amount of
High-quality granulated sugar stirs evenly；
(6) by well-done bird's nest according to 1:40 ratio is added in brewed white coffee, is stirred evenly.
Embodiment 6：
Comparison 3, does not put modified lecithin：
A kind of nutritive value is high, the production technology of the white coffee of the ultralow bird's nest of content of nitrite：
(1) 2, bird's nest is taken, is impregnated 1 hour with pure water；
(2) processing solution is configured：According to parts by weight, 3 portions of soybean proteins, 0.6 part of citric acid, 0.05 part of bifidobacterium lactis
Powder, 0.08 part of bifidobacterium breve powder, 100 points of pure water；
(3) bird's nest bubbled open is put into processing solution, 40 DEG C of constant temperature is handled 20 minutes；
(4) treated, bird's nest is put into stew cup with clear water rinsed clean, and pure water is added in stew cup, did not had bird's nest just
Top, bird's nest water proof slow boiling was stewed to 30 minutes；
(5) take a certain amount of Malaysia into spoken parts in an opera coffee, according to 1:1.5 ratio is brewed with warm milk, is added a small amount of
High-quality granulated sugar stirs evenly；
(6) by well-done bird's nest according to 1:40 ratio is added in brewed white coffee, is stirred evenly.
Detection method：With《The measurement of GB/T5009.33-2008 nitrite in food and nitrate》In the 2nd method " point
The measurement of light photometry-nitrite and nitrate ", content of nitrite is in terms of dry product.
To embodiment 1-6 detecting steps (2), result records before and after the processing, and the results are shown in Table 1：
Table 1
It can be seen that the present invention provides improved technique, the ultralow bird's nest of healthy noresidue processing content of nitrite is white
Coffee and its production technology.Especially two kinds of bacterium powders and modified lecithin are the important formulas of the present invention.The present invention selects bird's nest
Source area supply chain, and the white coffee supply chain of high-quality Malaysia is selected, it can be substantially reduced in cost, and select a liquid food
Product R＆D expert team and food processing team, scientific formula, nutritive value are high；The bird's nest of the present invention is excellent from Malaysia
Into spoken parts in an opera coffee, material quality is first-class for matter Malaysia, and mouthfeel is first-class.Coffee now grinds existing punching, bird's nest is now stewed and now boiled, nutriture value
Value is high.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Any one skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (3)
1. a kind of production method of the white coffee of bird's nest, its step are as follows：
（1）2, bird's nest is taken, is impregnated 1 hour with pure water；
（2）Configure processing solution；
（3）The bird's nest bubbled open is put into processing solution, 40 DEG C of constant temperature is handled 15-30 minutes；
（4）Treated, bird's nest is put into stew cup with clear water rinsed clean, and pure water is added in stew cup, did not had bird's nest top just,
Bird's nest water proof slow boiling was stewed to 30 minutes；
（5）Take a certain amount of Malaysia into spoken parts in an opera coffee, according to 1:1.5 ratio is brewed with warm milk, is added a small amount of high-quality
Granulated sugar stirs evenly；
（6）By well-done bird's nest according to 1:40 ratio is added in brewed white coffee, is stirred evenly.
2. production method described in claim 1, it is characterised in that：
Step（2）Configure processing solution：According to parts by weight, 2-3 portions of soybean proteins, 0.5-0.8 parts of modified lecithins, 0.5-
0.7 part of citric acid, 0.05 part of bifidobacterium lactis powder, 0.08 part of bifidobacterium breve powder, 100 points of pure water.
3. the white coffee of bird's nest that the method described in claim 1-2 is prepared.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810053138.6A CN108391739A (en) | 2018-01-19 | 2018-01-19 | A kind of white coffee of bird's nest |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810053138.6A CN108391739A (en) | 2018-01-19 | 2018-01-19 | A kind of white coffee of bird's nest |
Publications (1)
| Publication Number | Publication Date |
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| CN108391739A true CN108391739A (en) | 2018-08-14 |
Family
ID=63094989
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201810053138.6A Pending CN108391739A (en) | 2018-01-19 | 2018-01-19 | A kind of white coffee of bird's nest |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109820079A (en) * | 2019-03-29 | 2019-05-31 | 大洲新燕(厦门)生物科技有限公司 | A kind of coffee bird nest drink and preparation method thereof |
Citations (3)
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|---|---|---|---|---|
| CN102362637A (en) * | 2011-09-30 | 2012-02-29 | 邓毛程 | Method for removing nitrite in edible bird's nest by using microbial viable bacteria suspension and/or crude enzyme liquid and application |
| CN106360696A (en) * | 2016-09-18 | 2017-02-01 | 大连普瑞康生物技术有限公司 | Food composition containing tissue culture of saussurea involucrate and cubilose |
| CN106954770A (en) * | 2017-03-15 | 2017-07-18 | 尚海 | A kind of beauty-care beverage |
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2018
- 2018-01-19 CN CN201810053138.6A patent/CN108391739A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102362637A (en) * | 2011-09-30 | 2012-02-29 | 邓毛程 | Method for removing nitrite in edible bird's nest by using microbial viable bacteria suspension and/or crude enzyme liquid and application |
| CN106360696A (en) * | 2016-09-18 | 2017-02-01 | 大连普瑞康生物技术有限公司 | Food composition containing tissue culture of saussurea involucrate and cubilose |
| CN106954770A (en) * | 2017-03-15 | 2017-07-18 | 尚海 | A kind of beauty-care beverage |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109820079A (en) * | 2019-03-29 | 2019-05-31 | 大洲新燕(厦门)生物科技有限公司 | A kind of coffee bird nest drink and preparation method thereof |
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Application publication date: 20180814 |
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