CN108384700A - A kind of red wine buffer storge vat and its baking process - Google Patents
A kind of red wine buffer storge vat and its baking process Download PDFInfo
- Publication number
- CN108384700A CN108384700A CN201810437496.7A CN201810437496A CN108384700A CN 108384700 A CN108384700 A CN 108384700A CN 201810437496 A CN201810437496 A CN 201810437496A CN 108384700 A CN108384700 A CN 108384700A
- Authority
- CN
- China
- Prior art keywords
- red wine
- baking
- buffer storge
- storge vat
- red
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
- C12H1/18—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation by heating
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Toxicology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of red wine buffer storge vats, are related to red wine brewing field.It is intended to provide a kind of red wine buffer storge vat with lowering blood pressure and blood fat, the raw material of the buffer storge vat are redwood.In addition, the present invention also provides the baking process of the red wine buffer storge vat.The present invention can be used for daily drinking.
Description
Technical field
The present invention relates to red wines to make field, especially a kind of red wine buffer storge vat and its baking process.
Background technology
Buffer storge vat is the loyal companion of ageing red wine, makes the stable structure of wine, and the fragrance in wooden barrel is enable to incorporate in wine.
The wood cell of buffer storge vat wall has very strong airing function, can allow in the red wine in minimal amount of air penetration to bucket, into
The micro- oxygen of row exchanges and fermentation.
It is generally known that, the various chemical compositions in buffer storge vat are come out by baking, and secondly, buffer storge vat can will be red
Wine polyphenol and aromatic substance evaporate.It is structural that some used the red wine of buffer storge vat that can increase, and makes red wine more
Alcohol and there is flavor.Buffer storge vat is to determine the essential element of red wine taste, and in addition buffer storge vat also has the raising of red wine overall quality
Very important effect.
Therefore the superior red wine of quality in order to obtain, other than carrying out the baking of varying strength to buffer storge vat, raw material
Selection it is also most important.
Invention content
First of the present invention is designed to provide a kind of with the red wine buffer storge vat with lowering blood pressure and blood fat.
Second object of the present invention is to provide the baking process of above-mentioned red wine buffer storge vat.
In order to realize above-mentioned first purpose, technical solution provided by the invention is such：A kind of red wine buffer storge vat, institute
The raw material for stating buffer storge vat are redwood.
Wherein, the redwood is one or more of sour branch wood, rosewood and leaflet red sandalwood.
Wherein, the rosewood is Hainan Huanghua Pear or Vietnam's Huanghua Pear.
Wherein, the sour branch wood is red acid branch or nigrotic acid branch.
In order to realize above-mentioned second purpose, technical solution provided by the invention is such：It is a kind of as described above red
The baking process of wine buffer storge vat, includes the following steps：
Step 1：Redwood root is intercepted to the part between 7-15m on the ground；
Step 2：The redwood of selection is removed into the overweight position of center portion tannin, then removes upper surface growth time section material and dredges
The part of pine；
Step 3：It is 25-180 DEG C to toast burning things which may cause a fire disaster temperature, and baking time is 8-53 minutes；
Step 4：It is and then carried out on the basis of slight baking, baking burning things which may cause a fire disaster temperature is 18-378 DEG C, baking time 8-
32 minutes；
Step 5：It is and then carried out on the basis of the baking of slight and moderate, baking burning things which may cause a fire disaster temperature is 370-540 DEG C, when baking
Between be 5-120 minutes.
Beneficial effects of the present invention are：
Flower pears be also known as yellow wingceltis, drop smell good, sawdust it is soaked can blood pressure lowering, blood fat, making pillow can relaxing tendons and activating collaterals.The present invention with
Rosewood is that red wine buffer storge vat is made in raw material, not only can by red wine polyphenol and aromatic substance evaporate, can be with
Using the chemical composition of itself, the effect of to reach relaxing tendons and activating collaterals, lowering blood pressure and blood fat pharmacology.
Sour branch wood is known from the quality heterosis for having both other timber Long, and sour branch wood still have much simply it is medicinal
The medicinal material of value.Red wine buffer storge vat is made as raw material using sour branch wood in the present invention, not only can by red wine polyphenol and fragrance
Substance evaporates, and the chemical composition of itself can also be utilized, to reach clearing heat and detoxicating, promote blood circulation, intelligence development of refreshing oneself
The effect of.In addition, the sour fragrance breath of sour branch wood is dense, there are unique biocidal efficacies, while sour branch wood also has prevention high human body
The effect of blood pressure, hyperlipidemia.
Narra is rare medicinal herbs of the highest excellence in Chinese medicine, Ming Dynasty's Li Shizhen (1518-1593 A.D.)《Compendium of Materia Medica》Our department's volume 34
It says：Red sandalwood taste is salty, is slightly cold, nontoxic, can be with ying-qi detumescence poison.Leaflet red sandalwood can stop blooding, relieve pain, and especially it can adjust gas
Blood, qi and blood reconcile, and complexion naturally will be good, makes one to have rosy cheeks, the eyes are bright and piercing.The record of Mongols's medicine ancient books and records says,
Leaflet red sandalwood also has effects that eliminate painful swelling of joints.Therefore, red wine buffer storge vat is made by raw material of narra in the present invention, no
Only can by red wine polyphenol and aromatic substance evaporate, can also utilize the chemical composition of itself, with reach adjust
Qi and blood eliminates the effect of painful swelling of joints.
Specific implementation mode
With reference to embodiment, the claim of the present invention is described in further detail, but do not constituted pair
Any restrictions of the present invention, any limited number of time modification made in the claims in the present invention protection domain, still the present invention's
In claims.
Embodiment 1
A kind of baking process of red wine buffer storge vat, includes the following steps：
Step 1：Rosewood root is intercepted to the part between 9-15m on the ground；
Step 2：The rosewood of selection is removed into the overweight position of center portion tannin, then removes upper surface growth time section material
Loose part；
Step 3：It is 25-180 DEG C to toast burning things which may cause a fire disaster temperature, and baking time is 8-45 minutes；
Step 4：It is and then carried out on the basis of slight baking, baking burning things which may cause a fire disaster temperature is 18-370 DEG C, baking time 8-
30 minutes；
Step 5：It is and then carried out on the basis of the baking of slight and moderate, baking burning things which may cause a fire disaster temperature is 370-540 DEG C, when baking
Between be 5-120 minutes.
Embodiment 2
A kind of baking process of red wine buffer storge vat, includes the following steps：
Step 1：The sour branch wood root of interception to the part between 7-13m on the ground；
Step 2：The sour branch wood of selection is removed into the overweight position of center portion tannin, then removes upper surface growth time section material
Loose part；
Step 3：It is 25-170 DEG C to toast burning things which may cause a fire disaster temperature, and baking time is 8-43 minutes；
Step 4：It is and then carried out on the basis of slight baking, baking burning things which may cause a fire disaster temperature is 20-370 DEG C, baking time 8-
28 minutes；
Step 5：It is and then carried out on the basis of the baking of slight and moderate, baking burning things which may cause a fire disaster temperature is 370-530 DEG C, when baking
Between be 5-110 minutes.
Embodiment 3
A kind of baking process of red wine buffer storge vat, includes the following steps：
Step 1：Leaflet red sandalwood root is intercepted to the part between 7-15m on the ground；
Step 2：The leaflet red sandalwood of selection is removed into the overweight position of center portion tannin, then removes upper surface growth time section material
The loose part of matter；
Step 3：It is 25-175 DEG C to toast burning things which may cause a fire disaster temperature, and baking time is 8-53 minutes；
Step 4：It is and then carried out on the basis of slight baking, baking burning things which may cause a fire disaster temperature is 20-378 DEG C, baking time 8-
32 minutes；
Step 5：It is and then carried out on the basis of the baking of slight and moderate, baking burning things which may cause a fire disaster temperature is 370-530 DEG C, when baking
Between be 5-115 minutes.
Case 1
Present case research totally 50 hypertensive patients, man 25, female 25,58~87 years old age, average (60.10 ±
12.80) year, Type of Hypertension：Hypertension I grades 10, II grade 30, III grade l0.
Diagnosis basis and diagnostic criteria：China in 2004 hypertension grading standard
Instructions of taking：The red wine made using buffer storge vat of the present invention is respectively taken in the morning, afternoon and evening, and dose presses 0.2g/kg extremely
0.5g/kg takes, and 1 month is 1 course for the treatment of；Curative effect is counted after 1 course for the treatment of, all objects are before administration and after each course for the treatment of
It measures blood pressure and carries out laboratory examination.
Criterion of therapeutical effect：
It is effective：Diastolic pressure is decreased obviously with systolic pressure, tends to be normal；
Effectively：Diastolic pressure is declined with systolic pressure, and diastolic pressure fall is not less than l0mmHg (1mmHg=
0.133kPa), systolic pressure fall is not less than >=30mmHg；
In vain：Diastolic pressure is with systolic pressure without significant change.
Delay well as it can be seen from table 1 the red wine for taking buffer storge vat brewing of the present invention has hypertensive patient
Solution acts on, and can adjust blood pressure to a certain extent to normal range (NR) or close to normal range (NR), total effective rate has reached 98%.
The experimental result of 1 case 1 of table
| Sample number | Effective number | Efficiently individual quantity | Invalid number | Total effective rate (%) |
| 50 | 37 | 12 | 1 | 98 |
Case 2
The hyperlipemic patients that case is outpatient clinic in certain institute of traditional Chinese medicine are observed, totally 116,74 male, female 42, the age
30-40 Sui 12,41-50 Sui 47,51-78 Sui 57, course of disease longest 26 years is most 5 months short.
Diagnosis basis diagnostic criteria：Meet the diagnostic criteria of hyperlipidemia, i.e., Diagnostic Value of Fasting Serum total cholesterol (TC) >=
6.0mmol/L or triglycerides (TG) >=1.69mmol/L.
Instructions of taking：The red wine of buffer storge vat brewing of the present invention is respectively taken in the morning, afternoon and evening by treatment group, and dose presses 0.2g/kg
It is taken to 0.5g/kg, 1 month is 1 course for the treatment of；All objects measure blood pressure and carry out real before administration and after each course for the treatment of
Test room inspection.
Criterion of therapeutical effect：
It is effective：Symptom disappears or mitigates, and TC declines >=20% or TG and declines >=40%；
Effectively：Symptom mitigates or disappears, and TC declines >=20% or TG and declines >=40%；
In vain：Clinical symptoms do not reach above-mentioned standard person without improvement or without improvement, laboratory examination.
From table 2 it can be seen that the red wine for taking buffer storge vat brewing of the present invention has good treatment for adjusting hyperlipidemia
Effect, can adjust blood fat to normal range (NR) or close to normal range (NR), total effective rate has reached 98% to a certain extent.
The experimental result of 2 case 2 of table
| Sample number | Effective number | Efficiently individual quantity | Invalid number | Total effective rate (%) |
| 116 | 69 | 37 | 10 | 91.4 |
In conclusion the red wine lowering blood pressure and blood fat of buffer storge vat brewing of the present invention, relaxing tendons and activating collaterals, clearing heat and detoxicating, rush
Into blood circulation, intelligence development of refreshing oneself, adjusting qi and blood, eliminate the effect of painful swelling of joints.
Above-described is only presently preferred embodiments of the present invention, all timess done within the scope of the spirit and principles in the present invention
What modifications, equivalent substitutions and improvements etc., should be included within the scope of the present invention.
Claims (5)
1. a kind of red wine buffer storge vat, which is characterized in that the raw material of the buffer storge vat are redwood.
2. red wine buffer storge vat according to claim 1, which is characterized in that the redwood is sour branch wood, rosewood and small
One or more of leaf red sandalwood.
3. red wine buffer storge vat according to claim 2, which is characterized in that the rosewood is that Hainan Huanghua Pear or Vietnam are yellow
Hua Li.
4. red wine buffer storge vat according to claim 2, which is characterized in that the acid branch wood is red acid branch or nigrotic acid branch.
5. a kind of baking process of red wine buffer storge vat according to claim 1, which is characterized in that include the following steps：
Step 1：Redwood root is intercepted to the part between 7-15m on the ground；
Step 2：The redwood of selection is removed into the overweight position of center portion tannin, then to remove upper surface growth time section material loose
Part；
Step 3：It is 25-180 DEG C to toast burning things which may cause a fire disaster temperature, and baking time is 8-53 minutes；
Step 4：It is and then carried out on the basis of slight baking, baking burning things which may cause a fire disaster temperature is 18-378 DEG C, and baking time is 8-32 points
Clock；
Step 5：It is and then carried out on the basis of slight and moderate is toasted, baking burning things which may cause a fire disaster temperature is 370-540 DEG C, and baking time is
5-120 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810437496.7A CN108384700A (en) | 2018-05-09 | 2018-05-09 | A kind of red wine buffer storge vat and its baking process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810437496.7A CN108384700A (en) | 2018-05-09 | 2018-05-09 | A kind of red wine buffer storge vat and its baking process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108384700A true CN108384700A (en) | 2018-08-10 |
Family
ID=63070410
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810437496.7A Pending CN108384700A (en) | 2018-05-09 | 2018-05-09 | A kind of red wine buffer storge vat and its baking process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108384700A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102649930A (en) * | 2012-05-31 | 2012-08-29 | 中法合营王朝葡萄酿酒有限公司 | Brewing method of dried grape wine |
| CN104531476A (en) * | 2014-12-22 | 2015-04-22 | 新疆大学 | Health wine containing snow chrysanthemum and preparation method of health wine |
| CN104589449A (en) * | 2014-12-31 | 2015-05-06 | 广西大学 | Oak baking technology for aged rum oak barrel |
| CN107964466A (en) * | 2017-12-29 | 2018-04-27 | 重庆久赑玖科技有限公司 | A kind of zymotechnique of grape wine |
-
2018
- 2018-05-09 CN CN201810437496.7A patent/CN108384700A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102649930A (en) * | 2012-05-31 | 2012-08-29 | 中法合营王朝葡萄酿酒有限公司 | Brewing method of dried grape wine |
| CN104531476A (en) * | 2014-12-22 | 2015-04-22 | 新疆大学 | Health wine containing snow chrysanthemum and preparation method of health wine |
| CN104589449A (en) * | 2014-12-31 | 2015-05-06 | 广西大学 | Oak baking technology for aged rum oak barrel |
| CN107964466A (en) * | 2017-12-29 | 2018-04-27 | 重庆久赑玖科技有限公司 | A kind of zymotechnique of grape wine |
Non-Patent Citations (2)
| Title |
|---|
| C？S？OUGH等: "美国加州葡萄酒科研的沿革和现状(综述) ", 《酿酒科技》 * |
| 阎志军: "《西欧采风》", 31 December 2005 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Okoli et al. | Medicinal herbs used for managing some common ailments among Esan people of Edo State, Nigeria | |
| WO2015115778A1 (en) | Method for preparing medicinal herb composition having atopic immune system strengthening and anticancer effects | |
| CN110327427A (en) | It is a kind of to treat morning, the Chinese medicine composition of mid-term high blood pressure and preparation method | |
| Suzuki et al. | Potential curing and beneficial effects of Ooitabi (Ficus pumila L.) on hypertension and dyslipidaemia in Okinawa | |
| CN102102079A (en) | Blood pressure-reducing table vinegar and preparation method thereof | |
| JP6270869B2 (en) | New uses for Catalpol | |
| CN107007689B (en) | A kind of Chinese medicine preparation of temperature compensation heart kidney and its production and use | |
| CN108384700A (en) | A kind of red wine buffer storge vat and its baking process | |
| RU2393721C2 (en) | Agent and alcohol-free drink for prophylactics of consequences and reduction of manifestations of acute alcohol intoxication | |
| CN101371889A (en) | A set of medicament prescription for treating skin tinea and preparation method thereof | |
| CN111839131A (en) | A medicated pillow for adjuvant treatment of hypertension | |
| CN104798935A (en) | Health-care and health-preservation tea and preparation method thereof | |
| RU2623872C1 (en) | Means for prevention and treatment of type 2 diabetes, metabolic syndrome | |
| CN104738250A (en) | Three-high-disease prevention/lowering health tea and preparation method thereof | |
| KR100377813B1 (en) | New bamboo extract-containing composition for treatment, and agents comprising the same | |
| CN107137621A (en) | It is a kind of to treat Chinese medicine composition of high fat of blood and its preparation method and application | |
| TWM546967U (en) | Red wine structure with health care function | |
| Helal et al. | Ameliorative effects of artemisia judaica l. extract against alloxan-induced biochemical alterations in male wistar rats | |
| Otieno | Informant consensus for anti-diabetic medicinal plants by traditional healers in Tanzania | |
| Domondon et al. | The effectiveness of Ocimum basilicum (basil) tea as an adjunct to medications in decreasing the blood pressure of hypertensive individuals | |
| CN106609234A (en) | Cordyceps militaris wine capable of preserving health, and preparation method thereof | |
| CN105950407A (en) | Alopecia-prevention health care wine and production method thereof | |
| CN105617271A (en) | Health wine for preventing and treating atherosclerosis and preparation method thereof | |
| Pratiwi et al. | The Effect of Giving Red Ginger Brew To Reduce Blood Sugar Levels In Type Ii Diabetes Mellitus Patients At Hospital X | |
| CN116649516A (en) | Plant beverage for tonifying kidney, nourishing blood and resisting aging |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180810 |
|
| RJ01 | Rejection of invention patent application after publication |