CN108378179A - A kind of coffee ginseng beverage and its preparation method and application - Google Patents
A kind of coffee ginseng beverage and its preparation method and application Download PDFInfo
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- CN108378179A CN108378179A CN201810133287.3A CN201810133287A CN108378179A CN 108378179 A CN108378179 A CN 108378179A CN 201810133287 A CN201810133287 A CN 201810133287A CN 108378179 A CN108378179 A CN 108378179A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
- A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving
Abstract
The present invention provides a kind of coffee ginseng beverage, the coffee ginseng beverage includes following components by weight：3 14 parts of ginseng；2 20 parts of coffee stoste；130 190 parts of water；The present invention also provides a kind of preparation methods and purposes of coffee ginseng beverage；Coffee ginseng beverage provided by the invention really reduces the essence of water, it promotes the production of body fluid to quench thirst, healthy moisturizing, it is thirsty to solve thirsty more disintegration, compared to existing beverage, is free of any additive, coffee stoste and ginseng is reasonably combined simultaneously, it ensure that nutritive value, good mouthfeel are conveniently drunk while with coffee flavor.
Description
Technical field
The invention belongs to the field of Chinese medicines, it is related to a kind of coffee ginseng beverage and its preparation method and application.
Background technology
Beverage various additives are relatively more on the market, and coffee is one of three big beverage of the world, are that one kind of young state is extensive
Popular drink source, have relieve the effect of alcohol, promoting urination and removing dampness, relief of constipation etc. multiple efficacies, liked by masses very much.Ginseng is from ancient times
It is described as the superfine product of " King of Herbs " " life is mended in enriching yin, is strengthened the body resistance to consolidate the constitution ", contains a variety of saponins and polysaccharide constituents, leachate can be by skin
Slow-absorbing and without pessimal stimulation, can expand capillary of skin, promote skin blood cycle, increase skin-nourishing, adjust skin
The water and oil balance of skin is a kind of very high Chinese medicine of medical value.Radix Glycyrrhizae, it is sweet in flavor, it is mild-natured, it is nontoxic, control vital organs of the human body fever and chills
Perverse trend is invigorated the spleen and benefited qi, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, coordinating the drug actions of a prescription；Ganoderma lucidum draws a variety of physics and chemistry and biological factor
The hepatic injury risen has protective effect, and no matter before liver damage occurs or after occurring, liver can all be protected by taking ganoderma lucidum, be mitigated
Hepatic injury.
CN106260367A discloses a kind of coffee beverage and is compared with existing coffee beverage products, and mouthfeel is aromatic strong, nothing
Additive, it is without side-effects.Raw material components be Tongkat Ali, Guarana, agate card, Colombian coffee beans, pigskin, gingko, balsam pear,
Semen Coicis, white granulated sugar and milk, wherein Tongkat Ali, Guarana, agate card are full of nutrition, unique mystery health-care efficacy, pigskin, white
The combination of fruit, balsam pear, Semen Coicis is with more cleaning skin, and U.S. face supports the effect of holding, but such beverage ingredient is complicated, additive compared with
It is more, do not meet the pure natural standard of green；CN104798968A discloses a kind of coffee beverage, by the original of following parts by weight
Material is made：15-22 parts of ground coffee, 6-8 parts of fresh milk, 4-7 parts of honey, 3-9 parts of citric acid, 3-6 parts of ethyl butyrate, orange oil 2-4
Part, 1-4 parts of orange peel, 3-5 parts of honeysuckle, 1-3 parts of Chinese olive, 0.5-2 parts of calcium lactate, 0.3-0.7 parts of ethylmaltol, gellan gum
0.2-1 parts, 3-7 parts of white granulated sugar has mood of releiving, and the effect of easing off the pressure, while drinking conveniently, but what the method provided
Coffee beverage does not have other health-care effects, while containing Various Complex ingredient and additive yet, does not meet green and mixes naturally
Standard.
Therefore, a kind of pure natural coffee beverage how is developed, water can be allowed to return ontology, it is not only healthy, but also conveniently
It drinks, has both the beverage of health-care efficacy, this is for drinking and market has great importance.
Invention content
In view of the deficiencies of the prior art, the purpose of the present invention is to provide a kind of coffee ginseng beverages, and water can be allowed to return this
Body while emphasizing health, is really achieved healthy moisturizing, regains one's strength while being also all favorite taste of various ages
Beverage.
For this purpose, the present invention uses following technical scheme：
In a first aspect, the present invention provides a kind of coffee ginseng beverage, the coffee ginseng beverage includes with the following group by weight
Point：3-14 parts of ginseng；2-20 parts of coffee stoste；130-190 parts of water.
Coffee ginseng beverage provided by the invention, really reduces the essence of water, promotes the production of body fluid to quench thirst, healthy moisturizing, and solution is thirsty more
Disintegrate thirsty, compared to existing beverage, be free of any additive, while coffee stoste and ginseng is reasonably combined, with coffee
It ensure that nutritive value, good mouthfeel are conveniently drunk while coffee flavor.
In the present invention, the weight content of the ginseng is 3-14 parts, for example, can be 3 parts, 4 parts, 5 parts, 6 parts, 7 parts, 8
Part, 9 parts, 10 parts, 11 parts, 12 parts, 13 parts or 14 parts.
Ginseng has cosmetic values and medical value etc..In the present invention, ginseng is made to the beverage convenient for drinking at any time,
Facilitate masses to drink, and improves the health value of beverage.
In the present invention, the weight content of the coffee stoste is 2-20 parts, for example, can be 2 parts, 5 parts, 8 parts, 10 parts,
12 parts, 13 parts, 15 parts, 16 parts, 18 parts or 20 parts.
In the present invention, by adding coffee stoste into beverage, beverage vessel can be made to have coffee flavor, is further promoted
The mouthfeel of beverage, and rationally arrange in pairs or groups with ginseng, produce the effect of unique coffee ginseng flavor.
In the present invention, the weight content of the water is 130-190 parts, for example, can be 130 parts, 140 parts, 145 parts,
150 parts, 155 parts, 160 parts, 165 parts, 170 parts, 175 parts, 180 parts, 185 parts or 190 parts.
Preferably, the coffee ginseng beverage includes following components by weight：2-10 parts of ginseng；5-15 parts of coffee stoste；
150-190 parts of water.
In the present invention, it is preferred to for the component within the scope of above-mentioned weight content, the mouthfeel of beverage can be promoted, makes to drink
Effect reaches best.
Preferably, the coffee ginseng beverage further includes 2-10 parts of ganoderma lucidum, for example, can be 2 parts, 3 parts, 4 parts, 5 parts, 6 parts, 7
Part, 8 parts, 9 parts or 10 parts.
In the present invention, add ganoderma lucidum into coffee ginseng beverage, can further be promoted health-care effect, especially ganoderma lucidum with
The compounding of ginseng, it is synergistic, after drinking, it is conducive to toxin expelling, the removing toxic substances of human body, obvious effect.
Preferably, the coffee ginseng beverage further includes Radix Glycyrrhizae 2%-10%, for example, can be 2%, 3%, 4%, 5%,
6%, 7%, 8%, 9% or 10%.
In the present invention, a certain amount of Radix Glycyrrhizae is added in beverage, it is reasonably combined with ganoderma lucidum, ginseng, it is synergistic, further
The detoxicating functions for promoting beverage, promote the health value of beverage.
Preferably, the coffee ginseng beverage further includes 1-5 parts of the tuber of pinellia, such as can be 1 part, 2 parts, 3 parts, 4 parts or 5 parts.
In the present invention, by the way that a small amount of tuber of pinellia is added into beverage, the effect of removing toxic substances fall fire of beverage can be adjusted, profit
It is further promoted in the effect of ginseng, ganoderma lucidum, Radix Glycyrrhizae；But content cannot be excessively high, if the adding too much of the tuber of pinellia, instead can
Reduce ginseng, ganoderma lucidum, Radix Glycyrrhizae removing toxic substances fall fire the effect of.
Preferably, the coffee ginseng beverage includes following components by weight：3-14 parts of ginseng；2-20 parts of coffee stoste；
2-10 parts of ganoderma lucidum；1-5 parts of the tuber of pinellia；130-190 parts of water and Radix Glycyrrhizae 2%-10%.
Second aspect, the present invention provides a kind of preparation method of coffee ginseng beverage as described in relation to the first aspect, the sides
Method includes that by ginseng and optionally ganoderma lucidum, Radix Glycyrrhizae and the tuber of pinellia are mixed with water, and coffee stoste is then added and obtains the coffee ginseng
Beverage.
Preparation method provided by the invention is easy, easily operated, is conducive to actual production.
Preferably, it the described method comprises the following steps：
(1) ginseng, ganoderma lucidum, Radix Glycyrrhizae and the tuber of pinellia are crushed, distillation, digestion obtain mixed liquor；
(2) coffee stoste mixing is added into step (1), sterilization obtains the coffee ginseng beverage.
Preferably, the time mixed described in step (1) be 16min~18min, such as can be 16min, 16.5min,
17min, 17.5min or 18min.
Preferably, the temperature mixed described in step (1) is 80 DEG C~100 DEG C, for example, can be 80 DEG C, 85 DEG C, 90 DEG C,
95 DEG C or 100 DEG C, preferably 100 DEG C.
In the present invention, by controlling mixing temperature and incorporation time, ensure that ginseng, ganoderma lucidum, Radix Glycyrrhizae and the tuber of pinellia are main
Ingredient is not destroyed, and can sufficiently and uniformly be incorporated in mixed liquor；Temperature is excessively high, can destroy health-care components, and temperature is too low,
Then health-care components cannot be made fully to incorporate in mixed liquor；Time is too short, is equally not achieved the effect fully dissolved, overlong time,
It will also result in the destruction of health-care components；It is preferred that 100 DEG C, optimum efficiency can be reached.
Preferably, coffee stoste described in step (2) by coffee bean successively through milling, boiling, distillation extraction is prepared.
Preferably, the time milled be 160min~180min, such as can be 160min, 165min, 170min,
175min or 180min, preferably 168min.
Preferably, the time boiled be 16min~18min, such as can be 16min, 16.5min, 17min,
17.5min or 18min.
Preferably, the temperature to boil is 80 DEG C~100 DEG C, such as can be 80 DEG C, 85 DEG C, 90 DEG C, 95 DEG C or 100
DEG C, preferably 100 DEG C.
In the present invention, the time and temperature that coffee bean boils are by regioselective, in this temperature and time
In range, the taste of the coffee stoste prepared and mouthfeel can be made to reach best.
Preferably, the mode sterilized described in step (2) is that ultrasonic sterilization or electromagnetic field are sterilized.
Preferably, the time sterilized described in step (2) be 16min~18min, such as can be 16min, 16.5min,
17min, 17.5min or 18min.
Preferably, the preparation method of the coffee ginseng beverage includes the following steps：
(1) ginseng, ganoderma lucidum, Radix Glycyrrhizae and the tuber of pinellia are crushed, digestion 16min is mixed at 80 DEG C~100 DEG C with water after distillation
~18min obtains mixed liquor；
(2) by coffee bean successively through milling, boiling, distillation extraction coffee stoste is prepared, then obtained with step (1)
Mixed liquor mixed, by 16min~18min sterilization after obtain the coffee ginseng beverage.
The third aspect, the present invention provides coffee ginseng beverages as described in relation to the first aspect to prepare anti-fatigue health-product containing or carry
Purposes in refreshing restoring consciouness health products.
Compared with the existing technology, the invention has the advantages that：
(1) coffee ginseng beverage provided by the invention, really reduces the essence of water, promotes the production of body fluid to quench thirst, healthy moisturizing, and solution is thirsty
More disintegrate thirsty, compared to existing beverage, be free of any additive, while coffee stoste and ginseng is reasonably combined, with
It ensure that nutritive value, good mouthfeel are conveniently drunk while coffee flavor.
(2) coffee ginseng beverage provided by the invention, is further added to ganoderma lucidum, Radix Glycyrrhizae and the tuber of pinellia, improves coffee ginseng drink
Clearing heat and detoxicating, fall fire health care the effect of material improves the effect of health care while having both mouthfeel, has good market
Foreground and higher consumption value.
Specific implementation mode
The technical solution further illustrated the present invention below by specific implementation mode.Those skilled in the art should be bright
, the embodiment, which is only to aid in, understands the present invention, should not be regarded as a specific limitation of the invention.
Embodiment 1
The present embodiment prepares coffee ginseng beverage by following steps, including 6 parts of ginseng；8 parts of coffee stoste；Ganoderma lucidum 7
Part；3 parts of the tuber of pinellia；150 parts of water；Radix Glycyrrhizae 7%.
(1) ginseng, ganoderma lucidum, Radix Glycyrrhizae and the tuber of pinellia are crushed, mixes digestion 16min at 100 DEG C with water after distillation and is mixed
Close liquid；
(2) by coffee bean successively through milling, boiling, distillation extraction coffee stoste is prepared, then obtained with step (1)
Mixed liquor mixed, coffee ginseng beverage is obtained after 18min is sterilized.
Embodiment 2
The present embodiment prepares coffee ginseng beverage by following steps, including 8 parts of ginseng；15 parts of coffee stoste；Ganoderma lucidum 7
Part；2 parts of the tuber of pinellia；165 parts of water；Radix Glycyrrhizae 7%.
(1) ginseng, ganoderma lucidum, Radix Glycyrrhizae and the tuber of pinellia are crushed, mixes digestion 18min at 100 DEG C with water after distillation and is mixed
Close liquid；
(2) by coffee bean successively through milling, boiling, distillation extraction coffee stoste is prepared, then obtained with step (1)
Mixed liquor mixed, coffee ginseng beverage is obtained after 18min is sterilized.
Embodiment 3
The present embodiment prepares coffee ginseng beverage by following steps, including 10 parts of ginseng；15 parts of coffee stoste；Ganoderma lucidum
5 parts；4 parts of the tuber of pinellia；156 parts of water；Radix Glycyrrhizae 4%.
(1) ginseng, ganoderma lucidum, Radix Glycyrrhizae and the tuber of pinellia are crushed, mixes 16 18min of digestion at 80 DEG C with water after distillation and obtains
Mixed liquor；
(2) by coffee bean successively through milling, boiling, distillation extraction coffee stoste is prepared, then obtained with step (1)
Mixed liquor mixed, coffee ginseng beverage is obtained after 18min is sterilized.
Embodiment 4
The present embodiment prepares coffee ginseng beverage by following steps, including 3 parts of ginseng；2 parts of coffee stoste；Ganoderma lucidum 2
Part；1 part of the tuber of pinellia；130 parts of water；Radix Glycyrrhizae 2%.
(1) ginseng, ganoderma lucidum, Radix Glycyrrhizae and the tuber of pinellia are crushed, mixes digestion 16min at 100 DEG C with water after distillation and is mixed
Close liquid；
(2) by coffee bean successively through milling, boiling, distillation extraction coffee stoste is prepared, then obtained with step (1)
Mixed liquor mixed, coffee ginseng beverage is obtained after 16min is sterilized.
Embodiment 5
The present embodiment prepares coffee ginseng beverage by following steps, including 14 parts of ginseng；20 parts of coffee stoste；Ganoderma lucidum
10 parts；5 parts of the tuber of pinellia；190 parts of water；Radix Glycyrrhizae 10%.
(1) ginseng, ganoderma lucidum, Radix Glycyrrhizae and the tuber of pinellia are crushed, mixes digestion 1617min at 100 DEG C with water after distillation and obtains
Mixed liquor；
(2) by coffee bean successively through milling, boiling, distillation extraction coffee stoste is prepared, then obtained with step (1)
Mixed liquor mixed, coffee ginseng beverage is obtained after 18min is sterilized.
Embodiment 6
The present embodiment prepares coffee ginseng beverage by following steps, including 10 parts of ginseng；10 parts of coffee stoste；Water
168 parts.
(1) ginseng is crushed, mixing digestion 17min at 100 DEG C with water after distillation obtains mixed liquor；
(2) by coffee bean successively through milling, boiling, distillation extraction coffee stoste is prepared, then obtained with step (1)
Mixed liquor mixed, coffee ginseng beverage is obtained after 18min is sterilized.
Embodiment 7
The present embodiment prepares coffee ginseng beverage by following steps, including 8 parts of ginseng；9 parts of coffee stoste；Water 171
Part.
(1) ginseng is crushed, mixing digestion 16min at 100 DEG C with water after distillation obtains mixed liquor；
(2) by coffee bean successively through milling, boiling, distillation extraction coffee stoste is prepared, then obtained with step (1)
Mixed liquor mixed, coffee ginseng beverage is obtained after 17min is sterilized.
Comparative example 1
Difference lies in do not include coffee stoste in this comparative example, remaining component, component contain to this comparative example with embodiment 1
Amount and preparation method are same as Example 1, and coffee ginseng beverage is prepared.
Comparative example 2
Difference lies in the weight content of ginseng is 1 part to this comparative example in this comparative example, remaining component, group with embodiment 1
Divide content and preparation method same as Example 1, coffee ginseng beverage is prepared.
Comparative example 3
This comparative example and embodiment 1 difference lies in, the weight content of ginseng is 19 parts in this comparative example, remaining component,
Constituent content and preparation method are same as Example 1, and coffee ginseng beverage is prepared.
Comparative example 4
Difference lies in the weight content of coffee stoste is 27 parts to this comparative example in this comparative example, remaining group with embodiment 1
Point, constituent content and preparation method it is same as Example 1, coffee ginseng beverage is prepared.
Comparative example 5
This comparative example and embodiment 1 difference lies in, do not include ganoderma lucidum in this comparative example, remaining component, constituent content and
Preparation method is same as Example 1, and coffee ginseng beverage is prepared.
Comparative example 6
This comparative example and embodiment 1 difference lies in, the weight content of ganoderma lucidum is 18 parts in this comparative example, remaining component,
Constituent content and preparation method are same as Example 1, and coffee ginseng beverage is prepared.
Comparative example 7
This comparative example and embodiment 1 difference lies in, do not include Radix Glycyrrhizae in this comparative example, remaining component, constituent content and
Preparation method is same as Example 1, and coffee ginseng beverage is prepared.
Comparative example 8
Difference lies in the weight percent of Radix Glycyrrhizae is 0.8% to this comparative example in this comparative example, remaining group with embodiment 1
Point, constituent content and preparation method it is same as Example 1, coffee ginseng beverage is prepared.
Comparative example 9
This comparative example and embodiment 1 difference lies in, do not include the tuber of pinellia in this comparative example, remaining component, constituent content and
Preparation method is same as Example 1, and coffee ginseng beverage is prepared.
Comparative example 10
Difference lies in the weight content of the tuber of pinellia is 9 parts to this comparative example in this comparative example, remaining component, group with embodiment 1
Divide content and preparation method same as Example 1, coffee ginseng beverage is prepared.
The coffee ginseng beverage that embodiment 1-7 and comparative example 1-10 are prepared, 100 people are to this 17 kinds of beverages for random selection
Sensory test, the test of clearing heat and detoxicating situation are carried out, is given a mark and then is averaged, wherein most preferably 100, minimum 0, test
Result it is as shown in table 1 below：
Table 1
By the appraisal result of table 1 it is found that when not including coffee stoste in beverage, the mouthfeel of beverage is by prodigious shadow
It ringing, scoring only 72.6 has reached minimum, and when coffee original liquid concentration is excessively high, mouthfeel declines also very greatly, but coffee
Stoste is smaller for clearing heat and detoxicating influential effect；When the ratio of ginseng in beverage is not in the framework of the present definition, beverage
Clearing heat and detoxicating effect be declined slightly；
When in beverage include Radix Glycyrrhizae, ganoderma lucidum when, the taste-affect of beverage is smaller, but clearing heat and detoxicating effect decline compared with
It is more, illustrate the addition of Radix Glycyrrhizae and ganoderma lucidum for promoting the health-care effect significant effect of beverage；When Radix Glycyrrhizae, ganoderma lucidum concentration not this
When in the range of invention restriction, the decline of clearing heat and detoxicating effect is smaller, but can also influence health-care effect；
When not including the tuber of pinellia in beverage, mouthfeel decline is more, and clearing heat and detoxicating effect declines by a big margin；It is dense when the tuber of pinellia
When spending high, the mouthfeel of beverage and clearing heat and detoxicating effect are also affected；
To sum up, the proportioning of coffee ginseng beverage provided by the invention can be such that the mouthfeel of beverage and clearing heat and detoxicating effect reaches most
It is good, the essence of water is just being reduced, is being promoted the production of body fluid to quench thirst, healthy moisturizing, solution is thirsty more to disintegrate thirsty, is free of any additive, good mouthfeel,
Conveniently drink.
Applicant states, the present invention by above-described embodiment come illustrate the present invention coffee ginseng beverage and preparation method thereof and
Purposes, but the invention is not limited in above-mentioned method detaileds, that is, do not mean that the present invention has to rely on above-mentioned method detailed ability
Implement.Person of ordinary skill in the field it will be clearly understood that any improvement in the present invention, to each raw material of product of the present invention etc.
Effect is replaced and the addition of auxiliary element, the selection etc. of concrete mode, all falls within protection scope of the present invention and the open scope.
Claims (10)
1. a kind of coffee ginseng beverage, which is characterized in that the coffee ginseng beverage includes following components by weight：Ginseng 3-14
Part；2-20 parts of coffee stoste；130-190 parts of water.
2. coffee ginseng beverage according to claim 1, which is characterized in that the coffee ginseng beverage includes following by weight
Component：2-10 parts of ginseng；5-15 parts of coffee stoste；150-190 parts of water.
3. coffee ginseng beverage according to claim 1 or 2, which is characterized in that the coffee ginseng beverage further includes ganoderma lucidum 2-
10 parts；
Preferably, the coffee ginseng beverage further includes Radix Glycyrrhizae 2%-10%.
4. coffee ginseng beverage according to any one of claim 1-3, which is characterized in that the coffee ginseng beverage further includes
1-5 parts of the tuber of pinellia.
5. the coffee ginseng beverage according to any one of claim 1-4, which is characterized in that the coffee ginseng beverage is by weight
Part includes following components：3-14 parts of ginseng；2-20 parts of coffee stoste；2-10 parts of ganoderma lucidum；1-5 parts of the tuber of pinellia；130-190 parts of water and
Radix Glycyrrhizae 2%-10%.
6. the preparation method of coffee ginseng beverage according to any one of claims 1-5, which is characterized in that the method packet
It includes ginseng and optionally ganoderma lucidum, Radix Glycyrrhizae and the tuber of pinellia is mixed with water, coffee stoste is then added and obtains the coffee ginseng beverage.
7. the method for coffee ginseng beverage according to claim 6, which is characterized in that the described method comprises the following steps：
(1) ginseng, ganoderma lucidum, Radix Glycyrrhizae and the tuber of pinellia are crushed, distillation, digestion obtain mixed liquor；
(2) coffee stoste mixing is added into step (1), sterilization obtains the coffee ginseng beverage.
8. the method for coffee ginseng beverage according to claim 7, which is characterized in that the time of the step (1) mixing is
16min~18min；
Preferably, the temperature mixed described in step (1) is 80 DEG C~100 DEG C, preferably 100 DEG C；
Preferably, coffee stoste described in step (2) by coffee bean successively through milling, boiling, distillation extraction is prepared；
Preferably, the time milled is 160min~180min, preferably 168min；
Preferably, the time boiled is 16min~18min；
Preferably, the temperature to boil is 80 DEG C~100 DEG C, preferably 100 DEG C；
Preferably, the mode sterilized described in step (2) is that ultrasonic sterilization or electromagnetic field are sterilized；
Preferably, the time sterilized described in step (2) is 16min~18min.
9. the method for the coffee ginseng beverage according to any one of claim 6-8, which is characterized in that the method includes with
Lower step：
(1) ginseng, ganoderma lucidum, Radix Glycyrrhizae and the tuber of pinellia are crushed, mixed at 80 DEG C~100 DEG C with water after distillation digestion 16min~
18min obtains mixed liquor；
(2) by coffee bean successively through milling, boiling, distillation extraction coffee stoste is prepared, what is then obtained with step (1) is mixed
It closes liquid to be mixed, the coffee ginseng beverage is obtained after 16min~18min sterilizations.
10. coffee ginseng beverage according to any one of claims 1-5 is preparing anti-fatigue health-product containing or guarantor of refreshing the mind
Purposes in strong product.
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| CN112006144A (en) * | 2019-05-31 | 2020-12-01 | 吉林省绿色食品工程研究院 | Low-caffeine ginseng instant coffee |
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Application publication date: 20180810 |