CN108358689A - A kind of preparation and application of plant fig ferment - Google Patents

Abstract

A kind of plant preparation method of fig ferment, includes the following steps：S1, fruit dispensing is selected：Fig, brown granulated sugar, well water are mixed, container is packed into and is sealed by fermentation；S2, one time fermentation filter to obtain the first filtrate and the first filter residue；The fermentation of first filter residue is filtered to obtain the second filtrate by S3, secondary fermentation；S4, addition auxiliary material：Second filtrate and the first filtrate are mixed to get mixed liquor, aminoacids solution is added and auxiliary agent stirs evenly and obtains plant fig ferment；Aminoacids solution includes that mass ratio is 1.5:1.3:0.8:2.4:94 lysine, methionine, aspartic acid, threonine and well water is made；Auxiliary agent is mass ratio 12:1 glycerine and neopelex composition.The invention also discloses the plant application methods of fig ferment.The plant of present invention fig ferment can promote plant growth, improve fruit yield well.

Description

A kind of preparation and application of plant fig ferment

Technical field

The present invention relates to plant ferment field, the preparation with fig ferment and user more particularly, to a kind of plant Method.

Background technology

Ferment is the large biological molecule for having biocatalytic Activity, i.e. biocatalyst, it can accelerate biochemical reaction Speed, but do not change direction and the product of reaction.That is ferment can be used to accelerate the speed of all kinds of biochemical reactions, but simultaneously It is not biochemical reaction itself.Its production process does not simultaneously use any chemical synthesis substance；In preparation process energy entity, mutually Mutually promote, collectively forms the ferment ecosystem with pluralistic function of a complexity and stabilization, the growth of plant can be promoted, and Inhibit the activity of harmful microorganism, especially pathogen and putrefactivebacteria.Ferment is simply easy to do, and is answered on agricultural planting extensively With.

Currently, it is also rarely reported the related patents or paper that plant environmental protection ferment is made using fig both at home and abroad, this Invention has made ferment for during fig plantation using the unlimited fruit of its disease-free maturity, it is found that the ferment has and be easy to It is absorbed by plants, the effect that plant growth can be promoted well, improve yield.

Invention content

It is an object of the invention to provide a kind of plant preparation and application of fig ferment, the no flowers of the plant Fruit ferment can promote plant growth, improve fruit yield well.

The method of the present invention includes the following steps：

S1, fruit dispensing is selected：The fig for selecting disease-free maturity unlimited is cleaned, and 3 kilograms of brown granulated sugars, 6 are added according to 1 kilogram of fig The ratio compatibility mixing of kilogram well water, is packed into container and is sealed and stored spontaneous fermentation；

S2, one time fermentation：In natural fermentation process, first three weeks opens container and deflates once a week, and fermentation 8-10 is after a month One time fermentation is completed, the first filtrate and the first filter residue are then filtered to obtain, the first filtrate of gained seals guarantor under 5 DEG C of low temperature environments It deposits；

S3, secondary fermentation：The first filter residue after one time fermentation is subjected to secondary fermentation, 3 are added according to every 100 kilogram of first filter residue The ratio compatibility mixing of kilogram brown granulated sugar, 300 kilograms of well water, is packed into container and is sealed and stored and continue spontaneous fermentation, ferment 2 ~ 3 months Secondary fermentation is completed afterwards, and secondary fermentation filters to obtain the second filtrate and the second filter residue；

S4, addition auxiliary material：Second filtrate obtained by S3 is mixed evenly to obtain mixed liquor with the first filtrate obtained by S2, according to every The ratio compatibility mixing of 3 kilograms of aminoacids solutions and 0.2 kilogram of auxiliary agent is added in 100 kilograms of mixed liquors, is obtained after stirring evenly Plant fig ferment；Wherein, it is 1.5 that the aminoacids solution, which includes mass ratio,:1.3:0.8:2.4:94 bad ammonia Acid, methionine, aspartic acid, threonine and well water are made；The auxiliary agent is mass ratio 12:1 glycerine and detergent alkylate Sodium sulfonate forms.

A kind of application method of plant fig ferment, the application method are that the plant fig ferment is straight It connects and plant leaf surface is sprayed or converts 100 kilograms of well water to plant pouring root for 1 kilogram with fig ferment according to plant.

Compared with prior art, the beneficial effects of the invention are as follows：（1）It ferments, passes through it is not necessary that microorganism or enzyme is added One time fermentation and secondary fermentation, obtained fig ferment stable texture state, are easy to be absorbed by plants, can promote well Plant growth improves fruit yield.（2）The addition of aminoacids solution and auxiliary agent so that each nutrition composition is steady in the liquid phase in ferment It is fixed to exist, and dispersion effect is good, it is strong to be retained water lock, adhesive ability so that the absorption rate higher of each nutrition composition.（3）Production A variety of usages and the purposes such as product are suitble to foliage-spray, sprinkling irrigation, trickle irrigation, and punching is applied.

Specific implementation mode

Below in conjunction with the embodiment of the present invention, present invention is further described in detail：

Embodiment 1

A kind of plant preparation method of fig ferment, includes the following steps：

S1, fruit dispensing is selected：The fig for selecting disease-free maturity unlimited is cleaned, and 3 kilograms of brown granulated sugars, 6 are added according to 1 kilogram of fig The ratio compatibility mixing of kilogram well water, is packed into container and is sealed and stored spontaneous fermentation；

S2, one time fermentation：In natural fermentation process, first three weeks opens container and deflates once a week, and fermentation 8-10 is after a month One time fermentation is completed, the first filtrate and the first filter residue are then filtered to obtain, the first filtrate of gained seals guarantor under 5 DEG C of low temperature environments It deposits；

S3, secondary fermentation：The first filter residue after one time fermentation is subjected to secondary fermentation, 3 are added according to every 100 kilogram of first filter residue The ratio compatibility mixing of kilogram brown granulated sugar, 300 kilograms of well water, is packed into container and is sealed and stored and continue spontaneous fermentation, ferment 2 ~ 3 months Secondary fermentation is completed afterwards, and secondary fermentation filters to obtain the second filtrate and the second filter residue；

S4, addition auxiliary material：Second filtrate obtained by S3 is mixed evenly to obtain mixed liquor with the first filtrate obtained by S2, according to every The ratio compatibility mixing of 3 kilograms of aminoacids solutions and 0.2 kilogram of auxiliary agent is added in 100 kilograms of mixed liquors, is obtained after stirring evenly Plant fig ferment；Wherein, it is 1.5 that the aminoacids solution, which includes mass ratio,:1.3:0.8:2.4:94 bad ammonia Acid, methionine, aspartic acid, threonine and well water are made；The auxiliary agent is mass ratio 12:1 glycerine and detergent alkylate Sodium sulfonate forms.

A kind of application method of plant fig ferment, the application method are that the plant fig ferment is straight It connects and plant leaf surface is sprayed or converts 100 kilograms of well water to plant pouring root for 1 kilogram with fig ferment according to plant.

Embodiment 2

The plant obtained in embodiment 1 after training and bears fruit to triennial fig nursery stock with fig ferment Phase carries out 3 ~ 4 foliage-sprays, remaining processing is planted according to fig nursery stock conventional method, and fig per mu yield reaches 2038kg。

Embodiment 3

Will the plant fig ferment obtained in embodiment 1, the peach nursery stock raw to 5 years in branch germination period and It blooms the phase of bearing fruit, 100 kilograms of well water is converted to peach pouring root 2 ~ 3 times with 1 kilogram of fig ferment using the plant, at remaining Reason is planted according to peach nursery stock conventional method, and peach per mu yield reaches 2580kg.

Contrast test

Comparative example 1

Triennial fig nursery stock is taken care of according to fig nursery stock conventional method（Without using obtained in embodiment 1 The plant carries out foliage-spray after fig nursery stock every year training with fig ferment with the phase of bearing fruit）, fig per mu yield Measure 1726kg.

Comparative example 2

The peach nursery stock raw to 5 years is taken care of according to peach nursery stock conventional method（Without using obtained described in embodiment 1 Plant peach seedling wooden branch germination period and blooming the phase of bearing fruit to peach pouring root with fig ferment）, peach per mu yield 2115kg.

It can be seen that, triennial fig tree and 5 years raw peach are using from embodiment 1 ~ 3 and comparative example 1 ~ 2 After the plant of embodiment 1 fig ferment, per mu yield improves 15% ~ 18%, this shows the plant fig ferment of the present invention Element can promote plant growth, improve fruit yield well.

The above-mentioned only present invention preferably feasible embodiment, the non-therefore limitation scope of the present invention, according to above-mentioned reality It applies the made various modifications of example or applies mechanically within this technical solution protection domain.

Claims (2)

1. a kind of plant preparation method of fig ferment, it is characterised in that include the following steps：

S1, fruit dispensing is selected：The fig for selecting disease-free maturity unlimited is cleaned, and 3 kilograms of brown granulated sugars, 6 are added according to 1 kilogram of fig The ratio compatibility mixing of kilogram well water, is packed into container and is sealed and stored spontaneous fermentation；

S2, one time fermentation：In natural fermentation process, first three weeks opens container and deflates once a week, and fermentation 8-10 is after a month One time fermentation is completed, the first filtrate and the first filter residue are then filtered to obtain, the first filtrate of gained seals guarantor under 5 DEG C of low temperature environments It deposits；

S3, secondary fermentation：The first filter residue after one time fermentation is subjected to secondary fermentation, 3 are added according to every 100 kilogram of first filter residue The ratio compatibility mixing of kilogram brown granulated sugar, 300 kilograms of well water, is packed into container and is sealed and stored and continue spontaneous fermentation, ferment 2 ~ 3 months Secondary fermentation is completed afterwards, and secondary fermentation filters to obtain the second filtrate and the second filter residue；

S4, addition auxiliary material：Second filtrate obtained by S3 is mixed evenly to obtain mixed liquor with the first filtrate obtained by S2, according to every The ratio compatibility mixing of 3 kilograms of aminoacids solutions and 0.2 kilogram of auxiliary agent is added in 100 kilograms of mixed liquors, is obtained after stirring evenly Plant fig ferment；Wherein, it is 1.5 that the aminoacids solution, which includes mass ratio,:1.3:0.8:2.4:94 bad ammonia Acid, methionine, aspartic acid, threonine and well water are made；The auxiliary agent is mass ratio 12:1 glycerine and detergent alkylate Sodium sulfonate forms.

2. a kind of application method of plant as described in claim 1 fig ferment, it is characterised in that the application method is The plant directly sprays plant leaf surface with fig ferment or converts well for 1 kilogram with fig ferment according to plant 100 kilograms of water is to plant pouring root.