CN108354058A - Formulated food additive formulations and preparation method thereof used in a kind of not puffing husky ice - Google Patents
Formulated food additive formulations and preparation method thereof used in a kind of not puffing husky ice Download PDFInfo
- Publication number
- CN108354058A CN108354058A CN201810128515.8A CN201810128515A CN108354058A CN 108354058 A CN108354058 A CN 108354058A CN 201810128515 A CN201810128515 A CN 201810128515A CN 108354058 A CN108354058 A CN 108354058A
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- China
- Prior art keywords
- parts
- puffing
- food additive
- husky ice
- formulated food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Jellies, Jams, And Syrups (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention relates to frozen manufacture fields, and in particular to a kind of formula and preparation method thereof being not required to the puffing formulated food additive with husky ice effect.The formula of the food additives by weight ratio, is made of 10 35 parts of carragheen, 10 40 parts of locust bean gum, 20 40 parts of konjac glucomannan, 20 40 parts of potassium chloride.
Description
Technical field
The present invention relates to frozen manufacture field more particularly to a kind of being not required to the puffing compounding food with husky ice effect
The formula and preparation method thereof of product additive.
Background technology
Sha Bing is increasingly liked by people as a kind of relieving summer-heat cuisines, but traditional production method must have
The special machine that congeals, not only complex manufacturing process, and also cost is very high：It is time-consuming, water wasting, power-consuming and must have special set
It is standby.
Carragheen is extracted from natural seaweed, and locust bean gum is also referred to as locust bean gum, is the locust tree seeds by originating in one band of Mediterranean
The sub- glue of plant that son is process.
The main component of konjac glucomannan konjaku is glucomannans, is the food of a kind of low calorie, low-protein, high dietary-fiber
Product, and ten several amino acid and trace element rich in needed by human body, as functional food, to hypertension, obesity, sugar
Urine disease, constipation have certain curative effect, and vivotoxin and rubbish can be discharged, prevent colon cancer.Also have it is water-soluble, thickening, it is stable, outstanding
A variety of physicochemical properties such as floating, gel, film forming, bonding, so be a kind of natural health food being ideal food additives again.
Potassium chloride in the food industry, can be used as salt substitute and be applied to agricultural production, aquatic products, livestock products, fermentation, seasoning, can, facilitate food
Product etc. make low Na prod, to reduce the excessively high harmful effect to body of sodium content；It is also used for strengthening potassium (for human electrolyte
With), prepare sports drink etc..
Invention content
The problem to be solved in the present invention is：A kind of green and healthy formulated food additive is provided, it is husky at present to solve
Ice production process is complicated, and the limitation that time-consuming, water wasting, power-consuming and necessary special equipment are put into.
The present invention realizes by following technical solution：Formulated food addition needed for a kind of not puffing husky ice of present invention offer
Agent, by weight ratio, by 20-40 parts of 10-35 parts of carragheen, 10-40 parts of locust bean gum, 20-40 parts of konjac glucomannan, potassium chloride groups
At.
Further, formulated food additive needed for above-mentioned not puffing husky ice, which is characterized in that by weight ratio, by
20-30 parts of 15-30 parts of carragheen, 10-30 parts of locust bean gum, 25-30 parts of konjac glucomannan, potassium chloride compositions.
Further, formulated food additive needed for above-mentioned not puffing husky ice, which is characterized in that by weight ratio, by
25 parts of 20 parts of carragheen, 25 parts of locust bean gum, 30 parts of konjac glucomannan, potassium chloride compositions.
In addition, the production method that the present invention provides formulated food additive needed for a kind of not puffing husky ice：By each raw material
It is proportionally added into conical double ribbon rotation mixer, is stirred, mixing time compounds for 20-40 minutes to get needed for not puffing husky ice
Food additives.
The production method of the present invention is specifically described as each raw material being proportionally added into conical double ribbon rotation mixer, opens cone
Type mixing machine switchs, and first opens rotation switch and is then turned on revolution switch, and records and stir the time started.It is necessary in whipping process
It closes stirring cylinder cap tight, prevents powder from splashing, the powder being scattered need to clean and forbid to use in time.To prevent uneven dead angle, open
Begin to release about 5 kilograms of material after stirring 4-6 minutes and refund in blender to continue to stir, is opened from batch turning person and be stirred to shutdown mixing time
It it is 20-25 minutes, when shutdown first stops revolution switch, then stops rotation switch.Confirmation stir evenly i.e. release material packaging as at
Product are put in storage.
The advantageous effects of the present invention：
Carragheen, locust tree glue, konjac glucomannan belong to natural dietary fiber in this product, and there is very high nutrition dietary cure to be worth,
It allows a person sponging on an aristocrat while enjoying cuisines, also ensures the health of body, and manufacturing process is simple, power saving is laborsaving.
Specific implementation mode
The preparation of formulated food additive needed for embodiment 1, not puffing husky ice：
By weight ratio, it is made of 20 parts of carragheen, 25 parts of locust bean gum, 30 parts of konjac glucomannan, 25 parts of potassium chloride.By each original
Material is proportionally added into conical double ribbon rotation mixer, opens conical mixer switch, and first unlatching rotation switch is then turned on revolution and opens
It closes, and records and stir the time started.Stirring cylinder cap must be closed in whipping process tight, prevent powder from splashing, the powder being scattered needs
It cleans in time and forbids to use.About 5 kilograms of material, which are released, to prevent uneven dead angle, after starting stirring 4-6 minutes refunds blender
In continue to stir, opened from batch turning person and be stirred to that shut down mixing time be 20-25 minute, when shutdown first stops revolution switch, then stops certainly
Turn on pass.Confirmation, which stirs evenly, releases material packaging as warehousing finished products.
The preparation of formulated food additive needed for embodiment 2, not puffing husky ice：
By weight ratio, it is made of 10 parts of carragheen, 10 parts of locust bean gum, 40 parts of konjac glucomannan, 20 parts of potassium chloride.By each original
Material is proportionally added into conical double ribbon rotation mixer, opens conical mixer switch, and first unlatching rotation switch is then turned on revolution and opens
It closes, and records and stir the time started.Stirring cylinder cap must be closed in whipping process tight, prevent powder from splashing, the powder being scattered needs
It cleans in time and forbids to use.About 5 kilograms of material, which are released, to prevent uneven dead angle, after starting stirring 4-6 minutes refunds blender
In continue to stir, opened from batch turning person and be stirred to that shut down mixing time be 20-25 minute, when shutdown first stops revolution switch, then stops certainly
Turn on pass.Confirmation, which stirs evenly, releases material packaging as warehousing finished products.
The preparation of formulated food additive needed for embodiment 3, not puffing husky ice：
By weight ratio, it is made of 35 parts of carragheen, 40 parts of locust bean gum, 10 parts of konjac glucomannan, 40 parts of potassium chloride.By each original
Material is proportionally added into conical double ribbon rotation mixer, opens conical mixer switch, and first unlatching rotation switch is then turned on revolution and opens
It closes, and records and stir the time started.Stirring cylinder cap must be closed in whipping process tight, prevent powder from splashing, the powder being scattered needs
It cleans in time and forbids to use.About 5 kilograms of material, which are released, to prevent uneven dead angle, after starting stirring 4-6 minutes refunds blender
In continue to stir, opened from batch turning person and be stirred to that shut down mixing time be 20-25 minute, when shutdown first stops revolution switch, then stops certainly
Turn on pass.Confirmation, which stirs evenly, releases material packaging as warehousing finished products.
Take 4 grams of the above formulated food additive, 130 grams of white granulated sugar, 300 grams of fruit juice, 566 grams of water.It is as follows：
1) raw material are divided；
2) formulated food additive and white granulated sugar are uniformly mixed, fruit juice and water is added, is stirred into egg-whisk mixed
Close object A.
3) mixture A is boiled, keeps the temperature 10 minutes, and stir evenly resulting mixture B.
4) the mixture B after heating is injected in the mold or other containers of special sterilized mistake, covers lid, is put into ice
Case freezing chamber freezes.
5) mold or container are taken out from freezer compartment of refrigerator after about 1-2 hours, it is directly edible.
It these are only preferred embodiments of the present invention, therefore cannot limit the scope of implementation of the present invention according to this, i.e., according to the present invention
Equivalence changes made by description and decoration, should all belong in the range of present invention covering.
Claims (4)
1. formulated food additive needed for a kind of not puffing husky ice, which is characterized in that by weight ratio, by 10-35 parts of carragheen,
20-40 parts of 10-40 parts of locust bean gum, 20-40 parts of konjac glucomannan, potassium chloride compositions.
2. formulated food additive needed for not puffing husky ice according to claim 1, which is characterized in that by weight ratio,
It is made of 15-30 parts of carragheen, 10-30 parts of locust bean gum, 25-30 parts of konjac glucomannan, 20-30 parts of potassium chloride.
3. formulated food additive needed for not puffing husky ice according to claim 1, which is characterized in that by weight ratio,
It is made of 20 parts of carragheen, 25 parts of locust bean gum, 30 parts of konjac glucomannan, 25 parts of potassium chloride.
4. the production method of formulated food additive needed for not puffing husky ice according to claim 1：Each raw material are pressed
Ratio is added conical double ribbon and revolves mixer, is stirred, and mixing time compounds food in 20-40 minutes to get needed for not puffing husky ice
Product additive.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810128515.8A CN108354058A (en) | 2018-02-08 | 2018-02-08 | Formulated food additive formulations and preparation method thereof used in a kind of not puffing husky ice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810128515.8A CN108354058A (en) | 2018-02-08 | 2018-02-08 | Formulated food additive formulations and preparation method thereof used in a kind of not puffing husky ice |
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| Publication Number | Publication Date |
|---|---|
| CN108354058A true CN108354058A (en) | 2018-08-03 |
Family
ID=63004927
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810128515.8A Pending CN108354058A (en) | 2018-02-08 | 2018-02-08 | Formulated food additive formulations and preparation method thereof used in a kind of not puffing husky ice |
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| Country | Link |
|---|---|
| CN (1) | CN108354058A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102389067A (en) * | 2011-10-11 | 2012-03-28 | 华南理工大学 | Complex gum as well as low-acidity jelly prepared from same and preparation method thereof |
| CN103564279A (en) * | 2012-08-08 | 2014-02-12 | 福建天线宝宝食品股份有限公司 | Novel composite food gum for preparing fruit salad |
| CN104938760A (en) * | 2015-07-20 | 2015-09-30 | 东莞市天一食品科技有限公司 | Flake ice stabilizer and preparation method thereof |
| CN105795170A (en) * | 2014-12-29 | 2016-07-27 | 何凯 | Emulsifying, stabilizing, water-retaining and thickening agent for food |
-
2018
- 2018-02-08 CN CN201810128515.8A patent/CN108354058A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102389067A (en) * | 2011-10-11 | 2012-03-28 | 华南理工大学 | Complex gum as well as low-acidity jelly prepared from same and preparation method thereof |
| CN103564279A (en) * | 2012-08-08 | 2014-02-12 | 福建天线宝宝食品股份有限公司 | Novel composite food gum for preparing fruit salad |
| CN105795170A (en) * | 2014-12-29 | 2016-07-27 | 何凯 | Emulsifying, stabilizing, water-retaining and thickening agent for food |
| CN104938760A (en) * | 2015-07-20 | 2015-09-30 | 东莞市天一食品科技有限公司 | Flake ice stabilizer and preparation method thereof |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180803 |
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| RJ01 | Rejection of invention patent application after publication |