CN108330078B - Bacillus licheniformis for improving crude protein yield in guar meal fermentation and application thereof - Google Patents
Bacillus licheniformis for improving crude protein yield in guar meal fermentation and application thereof Download PDFInfo
- Publication number
- CN108330078B CN108330078B CN201710695330.0A CN201710695330A CN108330078B CN 108330078 B CN108330078 B CN 108330078B CN 201710695330 A CN201710695330 A CN 201710695330A CN 108330078 B CN108330078 B CN 108330078B
- Authority
- CN
- China
- Prior art keywords
- fermentation
- guar meal
- bacillus licheniformis
- guar
- crude protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000012054 meals Nutrition 0.000 title claims abstract description 47
- 238000000855 fermentation Methods 0.000 title claims abstract description 45
- 230000004151 fermentation Effects 0.000 title claims abstract description 45
- 241000194108 Bacillus licheniformis Species 0.000 title claims abstract description 28
- 235000019750 Crude protein Nutrition 0.000 title claims abstract description 18
- 244000007835 Cyamopsis tetragonoloba Species 0.000 title claims abstract 11
- 238000004321 preservation Methods 0.000 claims abstract description 16
- 238000000034 method Methods 0.000 claims abstract description 10
- 241000193830 Bacillus <bacterium> Species 0.000 claims abstract description 4
- 238000009629 microbiological culture Methods 0.000 claims abstract description 4
- 239000001963 growth medium Substances 0.000 claims description 24
- 108090000623 proteins and genes Proteins 0.000 claims description 20
- 239000007788 liquid Substances 0.000 claims description 19
- 102000004169 proteins and genes Human genes 0.000 claims description 19
- 230000001580 bacterial effect Effects 0.000 claims description 16
- 239000002609 medium Substances 0.000 claims description 11
- 238000002156 mixing Methods 0.000 claims description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 244000303965 Cyamopsis psoralioides Species 0.000 description 40
- 235000018102 proteins Nutrition 0.000 description 18
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 12
- 238000012258 culturing Methods 0.000 description 9
- 244000046052 Phaseolus vulgaris Species 0.000 description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- 235000019764 Soybean Meal Nutrition 0.000 description 4
- 238000012216 screening Methods 0.000 description 4
- 239000004455 soybean meal Substances 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 239000001888 Peptone Substances 0.000 description 3
- 108010080698 Peptones Proteins 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 235000019319 peptone Nutrition 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 239000000725 suspension Substances 0.000 description 3
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 229920002907 Guar gum Polymers 0.000 description 2
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 2
- 239000005018 casein Substances 0.000 description 2
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 2
- 235000021240 caseins Nutrition 0.000 description 2
- 239000003153 chemical reaction reagent Substances 0.000 description 2
- 230000007547 defect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 239000000665 guar gum Substances 0.000 description 2
- 229960002154 guar gum Drugs 0.000 description 2
- 235000010417 guar gum Nutrition 0.000 description 2
- 230000008676 import Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000000877 morphologic effect Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- DAEPDZWVDSPTHF-UHFFFAOYSA-M sodium pyruvate Chemical compound [Na+].CC(=O)C([O-])=O DAEPDZWVDSPTHF-UHFFFAOYSA-M 0.000 description 2
- 239000002689 soil Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- OMDQUFIYNPYJFM-XKDAHURESA-N (2r,3r,4s,5r,6s)-2-(hydroxymethyl)-6-[[(2r,3s,4r,5s,6r)-4,5,6-trihydroxy-3-[(2s,3s,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]methoxy]oxane-3,4,5-triol Chemical group O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O[C@H]2[C@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)[C@H](O)[C@H](O)[C@H](O)O1 OMDQUFIYNPYJFM-XKDAHURESA-N 0.000 description 1
- 108020004465 16S ribosomal RNA Proteins 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- 208000031295 Animal disease Diseases 0.000 description 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- 241000220485 Fabaceae Species 0.000 description 1
- 229920000926 Galactomannan Polymers 0.000 description 1
- 238000003794 Gram staining Methods 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 238000012408 PCR amplification Methods 0.000 description 1
- 108010064851 Plant Proteins Proteins 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 101710162629 Trypsin inhibitor Proteins 0.000 description 1
- 229940122618 Trypsin inhibitor Drugs 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 239000003674 animal food additive Substances 0.000 description 1
- 230000000433 anti-nutritional effect Effects 0.000 description 1
- PYMYPHUHKUWMLA-WDCZJNDASA-N arabinose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C=O PYMYPHUHKUWMLA-WDCZJNDASA-N 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 210000004913 chyme Anatomy 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000012262 fermentative production Methods 0.000 description 1
- 210000003495 flagella Anatomy 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 238000010369 molecular cloning Methods 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 229940054269 sodium pyruvate Drugs 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000009261 transgenic effect Effects 0.000 description 1
- 239000002753 trypsin inhibitor Substances 0.000 description 1
Images
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/07—Bacillus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Biomedical Technology (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Medicinal Chemistry (AREA)
- Food Science & Technology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
Description
Claims (6)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710695330.0A CN108330078B (en) | 2017-08-14 | 2017-08-14 | Bacillus licheniformis for improving crude protein yield in guar meal fermentation and application thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710695330.0A CN108330078B (en) | 2017-08-14 | 2017-08-14 | Bacillus licheniformis for improving crude protein yield in guar meal fermentation and application thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
CN108330078A CN108330078A (en) | 2018-07-27 |
CN108330078B true CN108330078B (en) | 2021-10-08 |
Family
ID=62922661
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710695330.0A Active CN108330078B (en) | 2017-08-14 | 2017-08-14 | Bacillus licheniformis for improving crude protein yield in guar meal fermentation and application thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN108330078B (en) |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103911327A (en) * | 2014-03-28 | 2014-07-09 | 内蒙古和美科盛生物技术有限公司 | Bacillus licheniformis probiotic preparation and preparation method thereof |
CN105754888A (en) * | 2015-12-04 | 2016-07-13 | 中国农业科学院农业环境与可持续发展研究所 | Bacillus licheniformis and microbial agent and their application in fermentation bed culture |
CN105795099A (en) * | 2015-01-03 | 2016-07-27 | 山东和实集团有限公司 | Preparation of new guar meal animal feed additive by mixed microbial solid fermentation |
CN106520642A (en) * | 2017-01-12 | 2017-03-22 | 北京瓜尔润科技股份有限公司 | Bacillus amyloliquefaciens and application thereof |
-
2017
- 2017-08-14 CN CN201710695330.0A patent/CN108330078B/en active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103911327A (en) * | 2014-03-28 | 2014-07-09 | 内蒙古和美科盛生物技术有限公司 | Bacillus licheniformis probiotic preparation and preparation method thereof |
CN105795099A (en) * | 2015-01-03 | 2016-07-27 | 山东和实集团有限公司 | Preparation of new guar meal animal feed additive by mixed microbial solid fermentation |
CN105754888A (en) * | 2015-12-04 | 2016-07-13 | 中国农业科学院农业环境与可持续发展研究所 | Bacillus licheniformis and microbial agent and their application in fermentation bed culture |
CN106520642A (en) * | 2017-01-12 | 2017-03-22 | 北京瓜尔润科技股份有限公司 | Bacillus amyloliquefaciens and application thereof |
Non-Patent Citations (2)
Title |
---|
混菌发酵马铃薯淀粉废渣与汁水产单细胞蛋白的研究;石茂萍;《中国优秀硕士学位论文全文数据库 工程科技I辑》;20160215;第40页 * |
石茂萍.混菌发酵马铃薯淀粉废渣与汁水产单细胞蛋白的研究.《中国优秀硕士学位论文全文数据库 工程科技I辑》.2016,第40页. * |
Also Published As
Publication number | Publication date |
---|---|
CN108330078A (en) | 2018-07-27 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN108208316B (en) | Siamese bacillus-containing feed | |
Jeevana Lakshmi et al. | Efficient degradation of feather by keratinase producing Bacillus sp. | |
CN110218688B (en) | Bacillus marinus LY-23, microbial inoculum and application thereof and product using same | |
CN110591943B (en) | Bacillus subtilis capable of producing complex enzyme, composition and application thereof | |
CN106520642B (en) | Bacillus amyloliquefaciens and application thereof | |
EP3308652B1 (en) | Method for concentrating protein in grain powder | |
CN107535671B (en) | Microbial fermentation yellow wine lees feed for improving rumen protein utilization rate and preparation method thereof | |
CN102823731A (en) | Method for preparing small feed composite peptide | |
JP2019054786A (en) | Bacillus subtilis strain for preparing germ fermentation feather powder and use thereof | |
CN109439601A (en) | One plant of method for producing the bacterial strain of protease and its preparing alkali protease | |
CN104222493A (en) | Compound probiotic peptide as well as preparation method and application thereof | |
CN117603889B (en) | Bacillus subtilis for producing acid protease for feed and application thereof | |
CN105733999A (en) | Bacillus subtilis FJ-3-16 and application thereof | |
KR101444196B1 (en) | Novel microorganism Bacillus coagulans KM-1, and manufacturing method of fermented soybean meal and fish feed using the same | |
CN108338257A (en) | A kind of microbial fermentation zein fiber and its fermentation process and application | |
CN112980740A (en) | Bacillus licheniformis and application thereof | |
CN109423466A (en) | A kind of composite fermentation microbial inoculum and its application | |
CN104286383A (en) | Tea seed meal detoxifying method | |
CN116622580A (en) | Pediococcus pentosaceus PKC10 and application thereof | |
CN108330078B (en) | Bacillus licheniformis for improving crude protein yield in guar meal fermentation and application thereof | |
CN116144528A (en) | Protease-producing lactobacillus reuteri WBT0063 and application thereof in fermented soybean meal and feed | |
EP3119209A2 (en) | A method for improving maize digestibility in bovine animals | |
CN116784417A (en) | High-organic acid fermented palm meal and preparation process thereof | |
CN103865865B (en) | A kind of sea cucumber enteron aisle produces Sumizyme MP bacterial strain and application thereof | |
Prakash et al. | Production and partial purification of protease by selected bacterial strains using raw milk as substrate |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
GR01 | Patent grant | ||
GR01 | Patent grant | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A Lichen Bacillus spp. for Increasing Crude Protein Yield in Melon Soybean Meal Fermentation and Its Application Effective date of registration: 20221122 Granted publication date: 20211008 Pledgee: Haidian Beijing science and technology enterprise financing Company limited by guarantee Pledgor: BEIJING GUAERRUN TECHNOLOGY CO.,LTD. Registration number: Y2022980022924 |
|
PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20231109 Granted publication date: 20211008 Pledgee: Haidian Beijing science and technology enterprise financing Company limited by guarantee Pledgor: BEIJING GUAERRUN TECHNOLOGY CO.,LTD. Registration number: Y2022980022924 |