CN108330037A - A method of preparing health drink using grape brandy still residue - Google Patents
A method of preparing health drink using grape brandy still residue Download PDFInfo
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- CN108330037A CN108330037A CN201810128627.3A CN201810128627A CN108330037A CN 108330037 A CN108330037 A CN 108330037A CN 201810128627 A CN201810128627 A CN 201810128627A CN 108330037 A CN108330037 A CN 108330037A
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- grape
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/04—Sulfiting the must; Desulfiting
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Abstract
The invention discloses a kind of method preparing health drink using grape brandy still residue, be grape brandy still residue is mixed with Black Box Tracing fruit juice, allocate after it is obtained.The preparation process of the present invention is simple and easily controllable, and health drink color and luster is bright, and mouthfeel is mellow and full, plentiful, sour and sweet palatability, the composite flavor with green grass and berry, full of nutrition, has stronger health-care efficacy.The present invention is suitable for preparing health drink using grape brandy still residue.
Description
Technical field
The invention belongs to field of beverage of making wine, and are related to a kind of preparation method of health drink, specifically a kind of utilization
The method that grape brandy still residue prepares health drink.
Background technology
It is raw material through Spirit made of everfermentation, distillation, storage, ageing that brandy, which is using grape,.In grape brandy
In wine preparation process, distillation obtains while brandy slightly evaporates wine and generates a large amount of still residue.Brandy still residue
In containing a large amount of not from yeast metabolism object generated in the organic acid of vinifera, vitamin, minerals and fermentation process etc.
Volatile nutriment.Since the smell, color and luster and mouthfeel of still residue are poor, the main reason is that because brandy distills
Caused by extraction effect of the technique to former wine aroma substance.Be substantially all at present and discard still residue, not only polluted environment in this way but also
A large number of nutrients is caused to be lost in.Therefore, how the raw material to its recycling as health drink, bad smell, acid
Puckery mouthfeel, which is converted into the drink with flavor, good mouthfeel, becomes the project of numerous researcher's researchs.
Invention content
The technical problem to be solved in the present invention is to provide for a kind of utilization grape brandy still residue preparation health drink
Method, simple with implementation method, the easily controllable purpose of process keeps the health drink color and luster of preparation bright, and mouthfeel is mellow and full, rich
Full, sour and sweet palatability, the composite flavor with green grass and berry is full of nutrition, has stronger health-care efficacy.
In order to solve the above technical problems, the technical solution used in the present invention is：
A method of health drink being prepared using grape brandy still residue, it is by being by grape brandy still residue A
With Black Box Tracing fruit juice B by volume 3 ~ 12：1 is mixed, is allocated, and the guarantor using grape brandy still residue is made
Strong beverage.
Restriction as the present invention：
（One）The preparation method that the grape brandy obtains grape brandy still residue A sequentially carries out according to the following steps：
A1, vinifera are sorted, destemming, are crushed, squeeze the juice to obtain grape juice A1；
A2,60 ~ 160mg/L potassium metabisulfites and 200 ~ 500u/L pectases progress plant cell are added in grape juice A1
Wall softens and juice clarification, stands 12 at 20~30 DEG C~for 24 hours, siphonage separation supernatant fruit juice and after removing precipitation, obtains fruit
Juice A2；
A3, saccharomyces cerevisiae progress alcoholic fermentation is inoculated in fruit juice A2, yeast-inoculated amount is 0.2 ~ 0.5g/L, at 15~30 DEG C
Fermentation, fermentation ends when residual sugar is down to 4g/L obtain grape brandy fermented wine A3；
A4, grape brandy fermented wine A3 are distilled using distiller, and the brandy for obtaining 25 °~30 ° of wine degree slightly evaporates wine
A41 and grape brandy distill thick extraction raffinate A42；Grape brandy is distilled thick extraction raffinate A42 to be filtered, obtains the grape
Brandy still residue A.
Sugar, total acid, flavone compound and anthocyanin are mainly contained in the grape brandy still residue A of the present invention,
The mouthfeel of wherein grape brandy still residue A is sour and astringent, and smell is boring, it is difficult to recycle；
（Two）The preparation method of the Black Box Tracing fruit juice B sequentially carries out according to the following steps：
B1, fresh Black Box Tracing fruit is cleaned, is drained；
B2, the Black Box Tracing fruit drained is squeezed the juice, clear Black Box Tracing fruit juice B is obtained by filtration, the black fruit gland rib
In Sorbus alnifloria fruit juice B：Sugared content is 40 ~ 80g/L with glucose meter；Total acid content is 4 ~ 9g/L in terms of tartaric acid；Flavonoids
Object content is closed in terms of rutin, is 18 ~ 25g/L；Anthocyanin content is 240 ~ 280mg/L.
Black Box Tracing belongs to rose family gland Aronia, machaka, and fruit is berry, sour-sweet to carry astringent taste,
Pericarp purple secondary colour, pulp are kermesinus；Fruits nutrition is abundant, contains dietary fiber, protein, lipid, carbohydrate, organic
Acid, phenols and Macro and microelements, because it has anti-swell rich in polyphenol, flavone compound, anthocyanin and procyanidine ingredient
The effects that tumor, anti-cardiovascular disease and anti-inflammatory throe, but fresh food fruit mouthfeel is jerky, should not be received.
As further limiting for the present invention, in the grape brandy still residue A that the step a4 is obtained：
Sugared content is 0.5 ~ 4.0g/L with glucose meter, and total acid is 4 ~ 10g/L in terms of tartaric acid.
The present invention also has a kind of restriction, and 60 ~ 120g/L sucrose is first added before allocating into mixed liquor.
Add the purpose of sucrose to be to improve the pol of beverage, mouthfeel and sugar-free extract content, makes beverage pol acidity ratio
Example is suitable, certainly, can sucrose be replaced with fructose, glucose, maltose or honey according to actual needs.
Due to the adoption of the above technical solution, compared with prior art, the present invention acquired technological progress is：
1, there is slight caramel, green grass perfume from light red to peony using the health drink color and luster of the method for the present invention production
The typical berry fragrance of taste and Black Box Tracing fruit, mouthfeel is compound, mellow and full, plentiful, sour and sweet palatability；
2, there are antitumor, anti-painstaking effort rich in beneficial functions substances such as flavone compound, anthocyanin, organic acids in the beverage
Pipe disease, anti-inflammatory throe, the secretion for stimulating human consumption's gland improve a poor appetite and wait healthcare functions；
3, health-care beverage product is prepared using the method for the present invention, can make full use of organic acid in still residue, vitamin and
The benefit actives such as flavone compound, anthocyanin in Black Box Tracing fruit realize property of raw material complementation, product
It can optimization；
4, brandy still residue is made full use of, realizes and efficiently uses changing rejected material to useful resource, reduced cost, improve ring
Border is benefited the nation and the people.
The present invention is suitable for preparing health drink using grape brandy still residue.
The present invention is described in further detail below in conjunction with specific embodiment.
Specific implementation mode
The step of not described in following embodiments and reagent are using existing preparation process, and additive is existing
Commercial goods.
A kind of method preparing health drink using grape brandy still residue of embodiment 1
The present embodiment is a kind of method preparing health drink using grape brandy still residue, it is suitable according to following step
Sequence carries out successively：
（11）Grape brandy is prepared, to obtain grape brandy still residue A1, preparation process is as follows：
A11, vinifera are sorted, destemming, are crushed, squeeze the juice to obtain grape juice A11；
A12, added in the grape juice A11 that step a11 is obtained 160mg/L potassium metabisulfites and 500u/L pectases into
Row plant cell wall softens and juice clarification, is stood at 25 DEG C for 24 hours, after siphonage detaches supernatant fruit juice and removes precipitation, obtains
A12；
A13, saccharomyces cerevisiae progress alcoholic fermentation being inoculated in fruit juice A12, yeast-inoculated amount is 0.3g/L, is fermented at 30 DEG C,
Fermentation ends when residual sugar is down to 4g/L or less obtain grape brandy fermented wine A13；
A14, grape brandy fermented wine A13 is distilled using distiller, the brandy for obtaining 25 °~30 ° of wine degree is thick
It evaporates wine A141 and grape brandy distills thick extraction raffinate A142；Grape brandy is distilled thick extraction raffinate A142 to be filtered, obtains Portugal
Sugared content in grape brandy still residue A1, grape brandy still residue A1（With glucose meter）For 0.5~4.0g/L,
Total acid（In terms of tartaric acid）For 6 ~ 10g/L;
（12）Black Box Tracing fruit juice B1 is prepared, preparation process is as follows：
B11, fresh Black Box Tracing fruit is cleaned, is drained；
B12, the Black Box Tracing fruit drained is squeezed the juice, clear Black Box Tracing fruit juice B1, sugared content is obtained by filtration
（With glucose meter）For 40 ~ 80g/L, total acid（In terms of tartaric acid）For 6 ~ 9g/L, flavone compound（In terms of rutin）For 18 ~
25g/L, anthocyanin content are 240 ~ 280mg/L;
（13）By grape brandy still residue A1 and Black Box Tracing fruit juice B1 by volume 5：1 mixing, into mixed liquor
70g/L sucrose is added, allotment obtains health drink.
The method that embodiment 2-5 prepares health drink using grape brandy still residue
Following embodiments are respectively a kind of method preparing health drink using grape brandy still residue, preparation process and reality
It is similar to apply example 1, the difference is that only：Corresponding technical parameter is different in the process, specific as follows：
The preparation method of above-described embodiment is simple, and process is easily controllable, and the health drink color and luster of preparation is bright, and mouthfeel is mellow and full, rich
Full, sour and sweet palatability, the composite flavor with green grass and berry is full of nutrition, has stronger health-care efficacy.
The method that embodiment 6 prepares health drink using different raw materials
In order to probe into grape brandy still residue to the mouthfeel of health drink and the influence of flavor, the present embodiment has carried out as follows
Inquiry experiment, specific preparation process is similar to Example 1, the difference is that only：Corresponding raw material is different.
A groups：The raw material that the present embodiment 1 is provided；
B groups：Utilize the grape white orchid wine distilled out and the compound allotment of Black Box Tracing fruit juice；
C groups：Liquid using allotment and the compound allotment of Black Box Tracing fruit juice, wherein sugared content is 0.5 in the liquid allocated
~4.0g/L（With glucose meter）, 5~6g/L of tartaric acid, 1~3g/L of citric acid.
It can be obtained by upper group of table, the made health drink items evaluation index score of the present invention is higher, and B group mouths
Sense stimulation, boring and be discord, C groups are too sour and astringent, mouthfeel is single, this proportioning raw material for being primarily due to health drink selects not
Appropriately, only still residue could mix the health drink that mouthfeel is mellow and full, balanced with Black Box Tracing fruit juice.
Embodiment 1-5 is only presently preferred embodiments of the present invention, is not the limit of other forms made for the present invention
Fixed, any person skilled in the art is changed or is modified as equivalent change possibly also with above-mentioned technology contents as enlightenment
The equivalent embodiment of change.In every case it is the technical spirit without departing from the claims in the present invention, it is simple to made by above example
Modification, equivalent variations and remodeling still fall within the range of the claims in the present invention protection.
Claims (5)
1. a kind of method preparing health drink using grape brandy still residue, which is characterized in that it is by grape white orchid
Ground still residue A and Black Box Tracing fruit juice B by volume 3 ~ 12：1 is mixed, is allocated, and is made and is utilized grape brandy
The health drink of still residue.
2. a kind of method preparing health drink using grape brandy still residue according to claim 1, feature
It is, the preparation method of the grape brandy still residue A sequentially carries out in accordance with the following steps：
A1, vinifera are sorted, destemming, are crushed, squeeze the juice to obtain grape juice A1；
A2, addition 60 ~ 160mg/L potassium metabisulfites and 200 ~ 500u/L pectases progress plant are thin in grape juice A1
Cell wall softens and juice clarification, stands 12 at 20~30 DEG C~for 24 hours, siphonage separation supernatant fruit juice and after removing precipitation, obtains
Fruit juice A2；
A3, saccharomyces cerevisiae progress alcoholic fermentation is inoculated in fruit juice A2, yeast-inoculated amount is 0.2 ~ 0.5g/L, at 15~30 DEG C
Fermentation, fermentation ends when residual sugar is down to 4g/L obtain grape brandy fermented wine A3；
A4, grape brandy fermented wine A3 are distilled using distiller, and the brandy for obtaining 25 °~30 ° of wine degree slightly evaporates wine
A41 and grape brandy distill thick extraction raffinate A42；Grape brandy is distilled thick extraction raffinate A42 to be filtered, obtains the grape
Brandy still residue A.
3. a kind of method preparing health drink using grape brandy still residue according to claim 1, feature
It is, the preparation method of the Black Box Tracing fruit juice B sequentially carries out according to the following steps：
B1, fresh Black Box Tracing fruit is cleaned, is drained；
B2, the Black Box Tracing fruit drained is squeezed the juice, clear Black Box Tracing fruit juice B is obtained by filtration, the black fruit gland rib
In Sorbus alnifloria fruit juice B：
Sugared content is 40 ~ 80g/L with glucose meter；
Total acid content is 6 ~ 9g/L in terms of tartaric acid；
Flavonoid content is 18 ~ 25g/L in terms of rutin；
Anthocyanin content is 240 ~ 280mg/L.
4. a kind of method preparing health drink using grape brandy still residue according to claim 2, feature
It is, in the grape brandy still residue A：
Sugared content is 0.5 ~ 4.0g/L with glucose meter；
Total acid is 6 ~ 10g/L in terms of tartaric acid.
5. a kind of according to any one of claim 1-4 preparing health drink using grape brandy still residue
Method, it is characterised in that：60 ~ 120g/L sucrose is first added before allotment into mixed liquor.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810128627.3A CN108330037A (en) | 2018-02-08 | 2018-02-08 | A method of preparing health drink using grape brandy still residue |
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| CN201810128627.3A CN108330037A (en) | 2018-02-08 | 2018-02-08 | A method of preparing health drink using grape brandy still residue |
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Cited By (1)
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| CN109234114A (en) * | 2018-11-15 | 2019-01-18 | 辽宁省果树科学研究所 | A kind of compound small berries brandy and alcohol-free wine and preparation method thereof |
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Application publication date: 20180727 |