CN108315183A - A kind of burdock healthcare wine and preparation method thereof - Google Patents
A kind of burdock healthcare wine and preparation method thereof Download PDFInfo
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- CN108315183A CN108315183A CN201810290814.1A CN201810290814A CN108315183A CN 108315183 A CN108315183 A CN 108315183A CN 201810290814 A CN201810290814 A CN 201810290814A CN 108315183 A CN108315183 A CN 108315183A
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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Abstract
The invention belongs to technical field of health care, and in particular to a kind of burdock healthcare wine, and preparation method is further disclosed.Burdock healthcare wine of the present invention, using burdock as raw material, it is made in such a way that conventional former wine is impregnated, the burdock carries out pre-treatment with polyethylene glycol before processing, and under the action of polyethylene glycol, the enzyme system that the burdock is contained using itself carries out saccharification processing conversion, effectively reduce the bitter taste of burdock, burdock healthcare wine pure in mouth feel obtained, is more easily accepted by, and effectively improves existing burdock with regard to the more puckery problem of mouthfeel.
Description
Technical field
The invention belongs to technical field of health care, and in particular to a kind of burdock healthcare wine, and its preparation is further disclosed
Method.
Background technology
Burdock, also known as reality, Great Burdock Achene, Fructus Arctii are disliked, Japan's pizzle dish etc. is the fruit of feverfew burdock, annual 8-9
It when month fruit maturation, acquires in batches, fruit is got after drying, remove impurity, then shine to absolutely dry and can be used as medicine.According to detection, ox
Multivitamin and minerals of the burdock rich in needed by human body such as synanthrin, cellulose, protein, calcium, phosphorus, iron, especially carrotene
Content it is 150 times higher than carrot, the content of protein and calcium is also first of root crop.Contain synanthrin in radix bardanae and waves
Hair oil, arctic acid, a variety of polyphenol substances and aldehydes, and rich in cellulose and various amino acid needed by human and Ca, Mg,
Macroelement and trace element necessary to the human bodies such as Fe, Mn, Zn.For Chinese medicine, burdock is cool in nature, and acrid flavour is bitter, enters lung, stomach,
Have effects that dispelling wind and heat from the body, facilitaing lung promoting eruption, subdhing swelling and detoxicating, cough due to wind-heat evil, abscess of throat, macula be impermeable, rubella for treating
Have an itch, the diseases such as carbuncle sore tumefacting virus, the key medicine of thermal detoxification is removed for relieve heat.
Burdock has the effects that treat diabetes, hypertension, hyperlipidemia, anticancer have hypoglycemic, blood pressure lowering, blood fat, control
Insomnia is treated, improve the immunity of the human body and other effects；Meanwhile the fiber of burdock can promote intestinal peristalsis, help defecation, reduce internal
The effect of cholesterol, reduction toxin, waste accumulate, reach pre- anti-stroke and prevent gastric cancer, uterine cancer in vivo.Frequent stock cattle
The effect of burdock root promotes blood circulation, so being readily applicable to the working clan of long-term sitting office；Burdock helps to remove intestines
Stomach rubbish prevents human body from crossing presenility, moist skin, prevent apoplexy and hypertension, detoxicating intestine, reduce cholesterol and blood glucose,
And it is suitble to diabetic's long-term consumption；For rheumatoid and it is antimycotic also have certain curative effect, also have very to cancer and uremia
Good prevention and inhibiting effect.Therefore, it is known as the best hematocathartic of the Nature.
In China, the converted products of burdock is mainly burdock clear-juice beverage, burdock can, burdock paste, burdock tea, ox at present
Burdock health liquor etc., especially burdock healthcare wine more firmly get liking for the elderly.But since burdock itself has larger bitterness
Taste has seriously affected the mouthfeel of burdock healthcare wine.
Invention content
For this purpose, technical problem to be solved by the present invention lies in a kind of burdock healthcare wine is provided, and its system is further disclosed
Preparation Method.
In order to solve the above technical problems, a kind of preparation method of burdock healthcare wine of the present invention, includes the following steps：
(1) it takes the fresh burdock after cleaning, peeling to be placed in polyglycol solution and stand, wash burdock and recycles poly- second
Glycol；
(2) former wine is added to impregnate the burdock after cleaning；
(3) burdock is filtered out, collects filtrate to get required burdock healthcare wine.
In the step (1), the amount ratio of the burdock and the polyethylene glycol is 1：10-20.
In the step (1), the standing step is to be carried out under room temperature.
In the step (1), the standing step is 2-3 days.
Further include the steps that being sliced the burdock in the step (1).
In the step (2), the mass ratio of the burdock and former wine is 1：30-50.
In the step (2), rice wine or liquor made from sorghum that the former wine is 30-50 °.
In the step (2), the soaking step is 30-45 days.
Further include the steps that matrimony vine, jujube and/or cordyceps sinensis is added to be impregnated jointly in the step (2).
The invention also discloses the burdock healthcare wines being prepared by the method.
Burdock healthcare wine of the present invention is made, the ox using burdock as raw material in such a way that conventional former wine is impregnated
Burdock carries out pre-treatment, under the action of polyethylene glycol, enzyme that the burdock is contained using itself with polyethylene glycol before processing
System carries out saccharification processing conversion, effectively reduces the bitter taste of burdock, burdock healthcare wine pure in mouth feel obtained is more easy to connect
By effectively improving existing burdock with regard to the more puckery problem of mouthfeel.
Specific implementation mode
Embodiment 1
Burdock healthcare wine described in the present embodiment, is prepared in accordance with the following steps：
(1) burdock for selecting fresh no wound, is removed the peel, and thinly slice shape after cleaning silt in clear water, takes gained burdock
Thin slice 1kg is placed in 10kg polyglycol solutions and impregnates, and dipping 2-3 days are stood under room temperature, then takes out burdock thin slice and carries out
Washing, and recycle polyethylene glycol；
(2) by the burdock thin slice after above-mentioned clean, 50 ° of rice wine 30kg is added and be standing and soak for 30-45 days；
(3) gained soak is filtered, filters out burdock, collect filtrate to get required burdock healthcare wine.
Burdock healthcare wine obtained by the present embodiment, has been effectively maintained the nutritional ingredient of burdock, and obtained health care burdock
Completely not any bitter peculiar smell of wine, is easy to drink and receive.
Embodiment 2
Burdock healthcare wine described in the present embodiment, is prepared in accordance with the following steps：
(1) burdock for selecting fresh no wound, is removed the peel, and thinly slice shape after cleaning silt in clear water, takes gained burdock
Thin slice 1kg is placed in 20kg polyglycol solutions and impregnates, and dipping 2-3 days are stood under room temperature, then takes out burdock thin slice and carries out
Washing, and recycle polyethylene glycol；
(2) by the burdock thin slice after above-mentioned clean, 30 ° of liquor made from sorghum 50kg is added and be standing and soak for 30-45 days；
(3) gained soak is filtered, filters out burdock, collect filtrate to get required burdock healthcare wine.
Burdock healthcare wine obtained by the present embodiment, has been effectively maintained the nutritional ingredient of burdock, and obtained health care burdock
Completely not any bitter peculiar smell of wine, is easy to drink and receive.
Embodiment 3
Burdock healthcare wine described in the present embodiment, is prepared in accordance with the following steps：
(1) burdock for selecting fresh no wound, is removed the peel, and thinly slice shape after cleaning silt in clear water, takes gained burdock
Thin slice 1kg is placed in 15kg polyglycol solutions and impregnates, and dipping 2-3 days are stood under room temperature, then takes out burdock thin slice and carries out
Washing, and recycle polyethylene glycol；
(2) by the burdock thin slice after above-mentioned clean, 50 ° of liquor made from sorghum 40kg is added and be standing and soak for 30-45 days；
(3) gained soak is filtered, filters out burdock, collect filtrate to get required burdock healthcare wine.
Burdock healthcare wine obtained by the present embodiment, has been effectively maintained the nutritional ingredient of burdock, and obtained health care burdock
Completely not any bitter peculiar smell of wine, is easy to drink and receive.
Embodiment 4
Burdock healthcare wine described in the present embodiment, is prepared in accordance with the following steps：
(1) burdock for selecting fresh no wound, is removed the peel, and thinly slice shape after cleaning silt in clear water, takes gained burdock
Thin slice 1kg is placed in 15kg polyglycol solutions and impregnates, and dipping 2-3 days are stood under room temperature, then takes out burdock thin slice and carries out
Washing, and recycle polyethylene glycol；
(2) by after above-mentioned clean burdock thin slice and matrimony vine 300g, cordyceps sinensis 300g mix, 42 ° of liquor made from sorghum is added
40kg is carried out at the same time and is standing and soak for 30-45 days；
(3) gained soak is filtered, filters out burdock, collect filtrate to get required burdock healthcare wine.
Burdock healthcare wine obtained by the present embodiment, has been effectively maintained the nutritional ingredient of burdock, and obtained health care burdock
Completely not any bitter peculiar smell of wine, is easy to drink and receive.
Embodiment 5
Burdock healthcare wine described in the present embodiment, is prepared in accordance with the following steps：
(1) burdock for selecting fresh no wound, is removed the peel, and thinly slice shape after cleaning silt in clear water, takes gained burdock
Thin slice 1kg is placed in 15kg polyglycol solutions and impregnates, and dipping 2-3 days are stood under room temperature, then takes out burdock thin slice and carries out
Washing, and recycle polyethylene glycol；
(2) by after above-mentioned clean burdock thin slice and matrimony vine 300g, jujube 300g mix, 42 ° of rice wine 40kg is added
Be standing and soak for 30-45 days；
(3) gained soak is filtered, filters out burdock, collect filtrate to get required burdock healthcare wine.
Burdock healthcare wine obtained by the present embodiment, has been effectively maintained the nutritional ingredient of burdock, and obtained health care burdock
Completely not any bitter peculiar smell of wine, is easy to drink and receive.
Comparative example
The preparation method is the same as that of Example 1 for burdock healthcare wine described in this comparative example, differs only in, and the burdock is brewed
Before, the pre-treatment step without step (1).
Burdock healthcare wine obtained by the comparative example has larger burdock bitter taste, the more difficult receiving of mouthfeel.
Obviously, the above embodiments are merely examples for clarifying the description, and does not limit the embodiments.It is right
For those of ordinary skill in the art, can also make on the basis of the above description it is other it is various forms of variation or
It changes.There is no necessity and possibility to exhaust all the enbodiments.And it is extended from this it is obvious variation or
It changes still within the protection scope of the invention.
Claims (10)
1. a kind of preparation method of burdock healthcare wine, which is characterized in that include the following steps：
(1) it takes the fresh burdock after cleaning, peeling to be placed in polyglycol solution and stand, wash burdock and recycles polyethylene glycol；
(2) former wine is added to impregnate the burdock after cleaning；
(3) burdock is filtered out, collects filtrate to get required burdock healthcare wine.
2. the preparation method of burdock healthcare wine according to claim 1, which is characterized in that in the step (1), the ox
The amount ratio of burdock and the polyethylene glycol is 1：10-20.
3. the preparation method of burdock healthcare wine according to claim 1 or 2, which is characterized in that in the step (1), institute
It is to be carried out under room temperature to state and stand step.
4. according to the preparation method of claim 1-3 any one of them burdock healthcare wines, which is characterized in that the step (1)
In, the standing step is 2-3 days.
5. according to the preparation method of claim 1-4 any one of them burdock healthcare wines, which is characterized in that the step (1)
In, further include the steps that being sliced the burdock.
6. according to the preparation method of claim 1-5 any one of them burdock healthcare wines, which is characterized in that the step (2)
In, the mass ratio of the burdock and former wine is 1：30-50.
7. according to the preparation method of claim 1-6 any one of them burdock healthcare wines, which is characterized in that the step (2)
In, rice wine or liquor made from sorghum that the former wine is 30-50 °.
8. according to the preparation method of claim 1-8 any one of them burdock healthcare wines, which is characterized in that the step (2)
In, the soaking step is 30-45 days.
9. according to the preparation method of claim 1-8 any one of them burdock healthcare wines, which is characterized in that the step (2)
In, further include the steps that matrimony vine, jujube and/or cordyceps sinensis is added to be impregnated jointly.
10. the burdock healthcare wine being prepared by any one of claim 1-9 the methods.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810290814.1A CN108315183A (en) | 2018-04-03 | 2018-04-03 | A kind of burdock healthcare wine and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810290814.1A CN108315183A (en) | 2018-04-03 | 2018-04-03 | A kind of burdock healthcare wine and preparation method thereof |
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| CN108315183A true CN108315183A (en) | 2018-07-24 |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1467285A (en) * | 2002-07-08 | 2004-01-14 | 刘志华 | Burdock and ginkgo health wine |
| KR20040095000A (en) * | 2003-05-06 | 2004-11-12 | 서광용 | Alcoholic liquor compositions suitable for physical constitution of user and method for preparing the same |
| EP1481211B1 (en) * | 2001-11-29 | 2009-04-22 | J. Rettenmaier & Söhne GmbH + Co. KG | Process for co-spray drying liquid herbal extracts with dry silicified mcc |
| CN104173407A (en) * | 2014-09-12 | 2014-12-03 | 皖南医学院 | Burdock oligosaccharide effervescent tablet and preparation method thereof |
| CN106754141A (en) * | 2017-01-12 | 2017-05-31 | 闫志英 | A kind of burdock healthcare wine |
-
2018
- 2018-04-03 CN CN201810290814.1A patent/CN108315183A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1481211B1 (en) * | 2001-11-29 | 2009-04-22 | J. Rettenmaier & Söhne GmbH + Co. KG | Process for co-spray drying liquid herbal extracts with dry silicified mcc |
| CN1467285A (en) * | 2002-07-08 | 2004-01-14 | 刘志华 | Burdock and ginkgo health wine |
| KR20040095000A (en) * | 2003-05-06 | 2004-11-12 | 서광용 | Alcoholic liquor compositions suitable for physical constitution of user and method for preparing the same |
| CN104173407A (en) * | 2014-09-12 | 2014-12-03 | 皖南医学院 | Burdock oligosaccharide effervescent tablet and preparation method thereof |
| CN106754141A (en) * | 2017-01-12 | 2017-05-31 | 闫志英 | A kind of burdock healthcare wine |
Non-Patent Citations (3)
| Title |
|---|
| 杨建峰: "《药酒大全》", 30 April 2015, 江西科学技术出版社 * |
| 裘炳毅: "《现代化妆品科学与技术 上》", 31 March 2016, 中国轻工业出版社 * |
| 饶璐璐: "《稀特蔬菜保健食谱》", 30 September 2000, 农村读物出版社 * |
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