CN108309886A - Potent strong ferment-Chinese medicine shampoo of one kind and preparation method thereof - Google Patents
Potent strong ferment-Chinese medicine shampoo of one kind and preparation method thereof Download PDFInfo
- Publication number
- CN108309886A CN108309886A CN201810328810.8A CN201810328810A CN108309886A CN 108309886 A CN108309886 A CN 108309886A CN 201810328810 A CN201810328810 A CN 201810328810A CN 108309886 A CN108309886 A CN 108309886A
- Authority
- CN
- China
- Prior art keywords
- parts
- chinese medicine
- shampoo
- ferment
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/33—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing oxygen
- A61K8/34—Alcohols
- A61K8/345—Alcohols containing more than one hydroxy group
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/92—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof
- A61K8/922—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof of vegetable origin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q5/00—Preparations for care of the hair
- A61Q5/006—Antidandruff preparations
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q5/00—Preparations for care of the hair
- A61Q5/02—Preparations for cleaning the hair
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q5/00—Preparations for care of the hair
- A61Q5/12—Preparations containing hair conditioners
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q7/00—Preparations for affecting hair growth
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
- A61K2800/85—Products or compounds obtained by fermentation, e.g. yoghurt, beer, wine
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Birds (AREA)
- Epidemiology (AREA)
- Dermatology (AREA)
- Emergency Medicine (AREA)
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Detergent Compositions (AREA)
- Cosmetics (AREA)
Abstract
The present invention provides a kind of potent strong ferment Chinese medicine shampoos and preparation method thereof, belong to shampoo field.It counts in parts by weight, which includes 60~90 parts of soap base, 3~15 parts of enzyme stoste, 10~20 parts of glycerine, 5~10 parts of mulberry leaf, 6~12 parts of Folium Apocyni Veneti, 3~10 parts of ginger, 6~12 parts of cacumen biotae, 9~30 parts of black soya bean, 9~30 parts of coix seed, 3~10 parts of frutus cnidii, 3~10 parts of folium artemisiae argyi, 3~10 parts of Chinese honey locust.The shampoo using ferment, Chinese medicine, natural soap kind as base-material, with herbal pharmacology experiment instruction design composition of raw materials, ensure traditional shampoo deoil anti-dandruff cleaning efficacy on the basis of, add plant enzyme, accomplish precisely to allocate, scalp blood circulation, activation hair follicle cell regeneration can be promoted, nourish scalp, strong root of hair, tough hair, effectively reduce hair loss, it is disconnected find as, head flora environment can be improved simultaneously, nourish scalp.
Description
Technical field
The invention belongs to shampoo fields, and in particular to potent strong ferment-Chinese medicine shampoo of one kind and preparation method thereof.
Background technology
Currently, China still falls within the scalp care primary stage.It is shown according to shampoo industry related data, in China market
90% or more hair care product is all in alkalinity.Although alkaline shampoo deoils, the good results are evident, the hair and skin of human body
Skin is all accustomed to surviving under the conditions of weakly acidic, alkaline then can destroy this balance.Alkaline shampoo, which is used for a long time, can destroy head
Skin protected acidic layer leads to problems such as dandruff, head itch, the withered impaired even alopecia of hair oil, hair.Meanwhile the days such as washing product
All contain a large amount of chemical substance in regular supplies, long time sedimentation is easy to form " percutaneous poison ", various skins is caused to be asked in body
The generation of topic.
And ferment then can be very good to improve this situation.Ferment be primarily referred to as plant pass through submerged fermentation, the one of extraction
Less salt liquid of the kind containing bioactive substance, has natural activity, weakly acidic.It is a substance with vitality, root
Ferment-Chinese medicine shampoo is made according to trophism and ferment the maintenance speciality of Chinese medicine, maintenance performance is splendid, and market prospects are huge
Greatly.But since technological fix is difficult to popularize on a large scale, scalp care market needs a ferment-Chinese medicine shampoo production in a hurry
Product enhance scalp care effect.
Invention content
The purpose of the invention is to overcome the deficiencies in the prior art, using ferment, Chinese medicine, natural soap kind as base-material, with
Herbal pharmacology experiment instruction design composition of raw materials, ensure traditional shampoo deoil anti-dandruff cleaning efficacy on the basis of, add plant
Ferment is accomplished precisely to allocate, and using special care effect of ferment, repairs hair quality, produces for the new of scalp care market
The natural scalp care products of type, meet the needs of user conserves scalp.
To achieve the object of the present invention, the present invention provides a kind of potent strong ferment-Chinese medicine shampoos, in parts by weight
Meter, the shampoo include 60~90 parts of soap base, 3~15 parts of enzyme stoste, 10~20 parts of glycerine, 5~10 parts of mulberry leaf, Folium Apocyni Veneti
6~12 parts, 3~10 parts of ginger, 6~12 parts of cacumen biotae, 9~30 parts of black soya bean, 9~30 parts of coix seed, 3~10 parts of frutus cnidii, Chinese mugwort
3~10 parts of leaf, 3~10 parts of Chinese honey locust.
Preferably, it counts in parts by weight, the shampoo includes 70~80 parts of soap base, 7~12 parts of enzyme stoste, glycerine 12
~18 parts, 5~10 parts of mulberry leaf, 6~12 parts of Folium Apocyni Veneti, 3~10 parts of ginger, 6~12 parts of cacumen biotae, 15~20 parts of black soya bean, the heart of a lotus seed
15~20 parts of the seed of jog's tears, 3~10 parts of frutus cnidii, 3~10 parts of folium artemisiae argyi, 3~10 parts of Chinese honey locust.
It is further preferred that counting in parts by weight, the shampoo includes 75 parts of soap base, 9 parts of enzyme stoste, glycerine 15
Part, 8 parts of mulberry leaf, 9 parts of Folium Apocyni Veneti, 7 parts of ginger, 9 parts of cacumen biotae, 18 parts of black soya bean, 18 parts of coix seed, 7 parts of frutus cnidii, folium artemisiae argyi 7
Part, 7 parts of Chinese honey locust.
In the present invention, optional, nut oil, juice of bamboo SUCCUS BAMBUSAE or one kind or more in Pu He oil are also may include in the shampoo
Kind.
In the present invention, the soap base includes coconut oil, caustic potash, pure water;Preferably, caustic potash, water in the soap base
Mass ratio with coconut oil is 1:2:1.
In the present invention, the preparation method of the soap base is:Measure coconut oil, caustic potash and pure water, first by pure water with
Caustic potash mixes to obtain liquor kalii caustici;Coconut oil is heated again, waits for that coconut oil temperature is higher than liquor kalii caustici temperature by 70
~80 DEG C, coconut oil and liquor kalii caustici are mixed, stand 35~45 minutes, stirs 1 ~ 3 hour up to soap base.
In the present invention, it includes fruit raw material, water, sugar and strain that the enzyme stoste is counted in parts by weight;Preferably, fruit
The mass ratio of raw material, water and sugar is 3~5:8~12:1~3.
In the present invention, the fruit raw material is V. amurensis and apple skin, and sugar is brown sugar or white granulated sugar, and strain is that activity is made wine
Dry ferment, lactic acid bacteria, acetic acid bacteria and aspergillus oryzae.
In the present invention, the preparation method of the enzyme stoste is that fruit raw material, water, sugar and strain are uniformly mixed in close
It closes in container, room temperature, in the environment of being protected from light, ferments 3~6 months, filtering gained filtrate is enzyme stoste.
The present invention also provides a kind of preparation method of potent strong ferment-Chinese medicine shampoo, the preparation method include with
Lower step:
(1)Mulberry leaf, Folium Apocyni Veneti, ginger, cacumen biotae, black soya bean, coix seed, frutus cnidii, folium artemisiae argyi, Chinese honey locust are weighed according to required ratio
Add clear water to impregnate 5~15 minutes, then drains, be fully ground;
(2)Toward step(1)The water of 5 times of parts by weight is added in grinding gained raw material, decocts 25~40 minutes, filtrate is collected in filtering,
The water that 3 times of parts by weight are added in filter residue decocts 15~30 minutes, and filtering, merging filtrate is simultaneously concentrated to give concentrate;
(3)Rustless steel container is added in soap base, 55~65 DEG C of water temperature, heating water bath is kept to wait for that soap base melts to transparent limpid;
(4)By required number toward step(3)Enzyme stoste, glycerine and step are added in gained(2)The concentrate of gained, side edged
Stir into newborn soap lye;
(5)Newborn soap lye is poured into film tool, it is canned to get shampoo after waiting cooling in 30~60 minutes.
Optional, the step(4)In can also be added it is one or more in nut oil, juice of bamboo SUCCUS BAMBUSAE, Pu He oil.
Compared with prior art, shampoo of the invention is rich in mulberry leaf, Folium Apocyni Veneti and fruit ferment essence, is in weak acid
Property, scalp blood circulation, activation hair follicle cell regeneration can be promoted to nourish scalp, strong root of hair, tough hair effectively reduces
Hair loss disconnected is found as that while can improve head flora environment, nourish scalp.
Specific implementation mode
In order to make the purpose , technical scheme and advantage of the present invention be clearer, with reference to embodiments, to the present invention
It is further elaborated.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not used to
Limit the present invention.As long as in addition, technical characteristic involved in the various embodiments of the present invention described below each other it
Between do not constitute conflict and can be combined with each other.
Embodiment 1
Prepare soap base:By 1:2:1 mass ratio takes caustic potash, water and coconut oil, and pure water and caustic potash are first blended in one
Act to obtain liquor kalii caustici;Coconut oil is heated again, waits for that coconut oil temperature is 75 DEG C higher than liquor kalii caustici temperature, coconut oil with it is severe
Property potassium solution mix, stand 40 minutes, stirring 2 hours is up to soap base.
Embodiment 2
The frothing capacity of gained soap base is tested with Roche foam meter, prepares the test solution containing soap base obtained by various concentration, 20 DEG C of items
Under part, test solution is flowed down from high 900mm, the pore that internal diameter is 2.9mm, pours the test solution for filling same temperature and same concentration
In, foam height when just having flowed solution and foam height after five minutes are write down, it is steady as gained soap base foamability and foam
Qualitatively evaluation, as shown in table 1.
Foaming height (cm) when 1 soap base various concentration of table
Concentration g/L | 0.5 | 1.0 | 2.0 | 3.0 | 4.0 | 5.0 | 6.0 |
H0 | 14.5 | 17.5 | 19.2 | 20.0 | 20.4 | 20.5 | 20.5 |
H5 | 12.0 | 15.0 | 16.7 | 17.0 | 19.1 | 19.3 | 19.4 |
As it can be seen from table 1 present invention gained soap base is in the case of concentration difference, foam height increases with concentration and is increased,
After concentration increases to certain value, foam height is held essentially constant.
Embodiment 3
The influence of foaming properties after condition of different pH blisters to 1 gained soap base of embodiment is tested, the results are shown in Table 2.
Foam height of 2 soap base of table in different pH value
PH value | 1 | 3 | 5 | 7 | 9 |
Foam height H0 | 14.0 | 14.5 | 15.5 | 16.5 | 17 |
Height H after 3 minutes3 | 9.0 | 12.0 | 14.0 | 14.5 | 14.7 |
Height H after five minutes5 | 5.5 | 11.5 | 13.0 | 14 | 14.5 |
As known from Table 2, the foaming capacity and foam stability of 1 gained soap base of embodiment with pH value increase and increase, acidity compared with
Strong(pH<4)Foaming properties are poor in solution, but can also blister.This may be because in the lower medium of pH value, naturally
Soap kind exists with non-ionic form, mainly exists with anionic form in higher value solution.
Embodiment 4
Raw material for standby is taken by following parts by weight:60 parts of 1 gained soap base of embodiment, 3 parts of enzyme stoste, 10 parts of glycerine, mulberry leaf 5
Part, 6 parts of Folium Apocyni Veneti, 3 parts of ginger, 6 parts of cacumen biotae, 9 parts of black soya bean, 9 parts of coix seed, 3 parts of frutus cnidii, 3 parts of folium artemisiae argyi, 3 parts of Chinese honey locust.
Wherein, it includes fruit raw material, water, sugar and strain, wherein fruit raw material, water that the enzyme stoste is counted in parts by weight
Mass ratio with sugar is 4:10:2;The fruit raw material is V. amurensis and apple skin, and sugar is white granulated sugar, and strain is that activity wine brewing is dry
Yeast, lactic acid bacteria, acetic acid bacteria and aspergillus oryzae.The preparation method of the enzyme stoste is, by fruit raw material, water, white granulated sugar and bacterium
Kind is uniformly mixed in closed container, room temperature, in the environment of being protected from light, is fermented 3 months, and filtering gained filtrate is enzyme stoste.
Ferment-Chinese medicine shampoo is prepared as follows:
(1)Mulberry leaf, Folium Apocyni Veneti, ginger, cacumen biotae, black soya bean, coix seed, frutus cnidii, folium artemisiae argyi, Chinese honey locust are weighed according to required ratio
Add clear water to impregnate 10 minutes, then drains, be fully ground;
(2)Toward step(1)The water of 5 times of parts by weight is added in grinding gained raw material, decocts 25 minutes, filtrate, filter residue are collected in filtering
The middle water that 3 times of parts by weight are added decocts 15 minutes, and filtering, merging filtrate is simultaneously concentrated to give concentrate;
(3)Rustless steel container is added in soap base, 60 DEG C of water temperature, heating water bath is kept to wait for that soap base melts to transparent limpid;
(4)By required number toward step(3)Enzyme stoste, glycerine and step are added in gained(2)The concentrate of gained, side edged
Stir into newborn soap lye;
(5)Newborn soap lye is poured into film tool, it is canned to get shampoo after waiting cooling in 30~60 minutes.
Embodiment 5
Raw material for standby is taken by following parts by weight:90 parts of 1 gained soap base of embodiment, 15 parts of enzyme stoste, 20 parts of glycerine, mulberry leaf 10
Part, 12 parts of Folium Apocyni Veneti, 10 parts of ginger, 12 parts of cacumen biotae, 30 parts of black soya bean, 30 parts of coix seed, 10 parts of frutus cnidii, 10 parts of folium artemisiae argyi,
10 parts of Chinese honey locust.
Wherein, it includes fruit raw material, water, sugar and strain, wherein fruit raw material, water that the enzyme stoste is counted in parts by weight
Mass ratio with sugar is 4:10:2;The fruit raw material is V. amurensis and apple skin, and sugar is brown sugar, and strain is active dry ferment of making wine
Mother, lactic acid bacteria, acetic acid bacteria and aspergillus oryzae.The preparation method of the enzyme stoste is to mix fruit raw material, water, brown sugar and strain
It closes uniformly in closed container, room temperature, in the environment of being protected from light, ferments 6 months, filtering gained filtrate is enzyme stoste.
Ferment-Chinese medicine shampoo is prepared as follows:
(1)Mulberry leaf, Folium Apocyni Veneti, ginger, cacumen biotae, black soya bean, coix seed, frutus cnidii, folium artemisiae argyi, Chinese honey locust are weighed according to required ratio
Add clear water to impregnate 15 minutes, then drains, be fully ground;
(2)Toward step(1)The water of 5 times of parts by weight is added in grinding gained raw material, decocts 40 minutes, filtrate, filter residue are collected in filtering
The middle water that 3 times of parts by weight are added decocts 30 minutes, and filtering, merging filtrate is simultaneously concentrated to give concentrate;
(3)Rustless steel container is added in soap base, 60 DEG C of water temperature, heating water bath is kept to wait for that soap base melts to transparent limpid;
(4)By required number toward step(3)Enzyme stoste, glycerine and step are added in gained(2)The concentrate of gained, side edged
Stir into newborn soap lye;
(5)Newborn soap lye is poured into film tool, it is canned to get shampoo after waiting cooling in 30~60 minutes.
Embodiment 6
Raw material for standby is taken by following parts by weight:75 parts of 1 gained soap base of embodiment, 9 parts of enzyme stoste, 15 parts of glycerine, mulberry leaf 8
Part, 9 parts of Folium Apocyni Veneti, 7 parts of ginger, 9 parts of cacumen biotae, 18 parts of black soya bean, 18 parts of coix seed, 7 parts of frutus cnidii, 7 parts of folium artemisiae argyi, Chinese honey locust 7
Part.
Wherein, it includes fruit raw material, water, sugar and strain, wherein fruit raw material, water that the enzyme stoste is counted in parts by weight
Mass ratio with sugar is 4:10:2;The fruit raw material is V. amurensis and apple skin, and sugar is brown sugar, and strain is active dry ferment of making wine
Mother, lactic acid bacteria, acetic acid bacteria and aspergillus oryzae.The preparation method of the enzyme stoste is to mix fruit raw material, water, brown sugar and strain
It closes uniformly in closed container, room temperature, in the environment of being protected from light, ferments 4 months, filtering gained filtrate is enzyme stoste.
Ferment-Chinese medicine shampoo is prepared as follows:
(1)Mulberry leaf, Folium Apocyni Veneti, ginger, cacumen biotae, black soya bean, coix seed, frutus cnidii, folium artemisiae argyi, Chinese honey locust are weighed according to required ratio
Add clear water to impregnate 10 minutes, then drains, be fully ground;
(2)Toward step(1)The water of 5 times of parts by weight is added in grinding gained raw material, decocts 30 minutes, filtrate, filter residue are collected in filtering
The middle water that 3 times of parts by weight are added decocts 20 minutes, and filtering, merging filtrate is simultaneously concentrated to give concentrate;
(3)Rustless steel container is added in soap base, 60 DEG C of water temperature, heating water bath is kept to wait for that soap base melts to transparent limpid;
(4)By required number toward step(3)Enzyme stoste, glycerine and step are added in gained(2)The concentrate of gained, side edged
Stir into newborn soap lye;
(5)Newborn soap lye is poured into film tool, it is canned to get shampoo after waiting cooling in 30~60 minutes.
Measure of merit:
Using international famous brand product as reference, to items such as the foam performance of shampoo, carding property, stability, anti-dandruff and itching-relievings
It can be tested, subject uses international famous brand product and this experimental products respectively, and it is more to experience its carding property, anti-dandruff and itching-relieving etc.
The effect of aspect carries out overall merit with this.
It is specific as follows that product quality properties are set as 6 grades:6- is fabulous;5- is good;4- is preferable;3- is general;2- is poor;
1- is poor.
Influence of the ferment extracting solution to shampoo performance:Change ferment extracting solution of the present invention on the basis of basic recipe
Add people to measure, investigates the performance change of its various aspects.
Influence of the 3 ferment extracting solution addition of table to shampoo compatibility
As known from Table 3, with the increase of ferment extracting solution dosage, stability, foam height and the gloss of shampoo change less,
Consistency and pH value slightly rise, and color burn is notable.As it can be seen that ferment extracting solution of the present invention has no adverse effects to shampoo, with it
The compatibility of his component is good.
Influence of the 4 ferment extracting solution addition of table to shampoo conditioning performance
Table 4 has mainly investigated influence of the ferment extracting solution dosage to the conditioning performance of shampoo.With ferment extracting solution dosage
Increase, the cardability of shampoo increases, and antipruritic, anti-dandruff effect is obviously improved, and turn to be yellow, depilation phenomenon etc. is substantially without shadow
It rings.
Carding force is tested:It is combed with two beam hair of Instron carding machine pair, obtains different shampoos before and after the processing
The variation of carding force.
5 carding force of table is tested
As can be seen from Table 5, decreased significantly with the processed topknot carding force of ferment-Chinese medicine shampoo.And traditional Chinese medicine
Shampoo can then cause carding force to rise.Conclusion:Since traditional Chinese medicine shampoo is free of color protection composition, damaged hair is not changed
Kind or even cardability can decline, and ferment-Chinese medicine shampoo is with obvious effects to the maintenance of damaged hair, and cardability has significantly
Rise.
Different water-treated changing values of the hair through color before and after illumination of hair washing are tested with chromascope, as a result, it has been found that, tradition
Chinese medicine shampoo wash after hair after illumination color declined, and ferment-Chinese medicine shampoo of the present invention is due to containing certain
Pigment increased using the color of rear hair.
The results are shown in Table 6 for Chinese medicine shampoo synthesis comprehensive evaluating for ferment of the present invention-.
6 shampoo comprehensive evaluating result of table
Test object | Blank group | Chinese medicine group | Ferment group | Embodiment 4 | Embodiment 5 | Embodiment 6 |
pH | 6.50 | 6.74 | 6.61 | 6.89 | 6.70 | 6.88 |
Stability | Stablize | Stablize | Stablize | Stablize | Stablize | Stablize |
Foam height/cm | 20 | 21.5 | 22 | 24 | 25 | 25 |
Consistency/Pa.S | 4.9 | 5.1 | 5.3 | 5.5 | 5.5 | 5.6 |
Experimental comparison is carried out by a variety of groupings, it is found that each group hair washing water stability is all very strong, each group of data evaluates and tests ferment Chinese medicine
Group is all slightly higher, and comprehensive evaluating effect is best, in conjunction with foregoing advantages testing experiment it is found that ferment Chinese medicine shampoo improves more hair quality
Greatly.
As it will be easily appreciated by one skilled in the art that the foregoing is merely illustrative of the preferred embodiments of the present invention, not to
The limitation present invention, all within the spirits and principles of the present invention made by all any modification, equivalent and improvement etc., should all include
Within protection scope of the present invention.
Claims (10)
1. a kind of potent strong ferment-Chinese medicine shampoo, which is characterized in that count in parts by weight, the shampoo includes soap base
60~90 parts, 3~15 parts of enzyme stoste, 10~20 parts of glycerine, 5~10 parts of mulberry leaf, 6~12 parts of Folium Apocyni Veneti, ginger 3~10
Part, 6~12 parts of cacumen biotae, 9~30 parts of black soya bean, 9~30 parts of coix seed, 3~10 parts of frutus cnidii, 3~10 parts of folium artemisiae argyi, Chinese honey locust 3~
10 parts.
2. potent strong ferment-Chinese medicine shampoo according to claim 1, which is characterized in that it counts in parts by weight, it is described
Shampoo includes 70~80 parts of soap base, 7~12 parts of enzyme stoste, 12~18 parts of glycerine, 5~10 parts of mulberry leaf, Folium Apocyni Veneti 6~12
Part, 3~10 parts of ginger, 6~12 parts of cacumen biotae, 15~20 parts of black soya bean, 15~20 parts of coix seed, 3~10 parts of frutus cnidii, folium artemisiae argyi 3
~10 parts, 3~10 parts of Chinese honey locust.
3. potent strong ferment-Chinese medicine shampoo according to claim 1, which is characterized in that it counts in parts by weight, it is described
Shampoo includes 75 parts of soap base, 9 parts of enzyme stoste, 15 parts of glycerine, 8 parts of mulberry leaf, 9 parts of Folium Apocyni Veneti, 7 parts of ginger, cacumen biotae 9
Part, 18 parts of black soya bean, 18 parts of coix seed, 7 parts of frutus cnidii, 7 parts of folium artemisiae argyi, 7 parts of Chinese honey locust.
4. potent strong ferment-Chinese medicine shampoo according to claim 1, which is characterized in that optional, the shampoo
In also include nut oil, juice of bamboo SUCCUS BAMBUSAE or Pu He oil in it is one or more.
5. potent strong ferment-Chinese medicine shampoo according to claim 1, which is characterized in that the soap base includes coconut
Oil, caustic potash, pure water;Preferably, the mass ratio of caustic potash, water and coconut oil is 1 in the soap base:2:1.
6. potent strong ferment-Chinese medicine shampoo according to claim 5, which is characterized in that the preparation side of the soap base
Method is:Coconut oil, caustic potash and pure water are measured, pure water and caustic potash are first mixed into obtain liquor kalii caustici;Again will
Coconut oil heats, and waits for that coconut oil temperature is 70~80 DEG C higher than liquor kalii caustici temperature, coconut oil has been mixed with liquor kalii caustici
Come, stand 35~45 minutes, stirs 1 ~ 3 hour up to soap base.
7. potent strong ferment-Chinese medicine shampoo according to claim 1, which is characterized in that the enzyme stoste is by weight
It includes fruit raw material, water, sugar and strain to measure number meter;Preferably, the mass ratio of fruit raw material, water and sugar is 3~5:8~12:1
~3.
8. potent strong ferment-Chinese medicine shampoo according to claim 7, which is characterized in that the fruit raw material is mountain
Grape and apple skin, sugar are brown sugar or white granulated sugar, and strain is active brewer's dried yeast, lactic acid bacteria, acetic acid bacteria and aspergillus oryzae.
9. potent strong ferment-Chinese medicine shampoo according to claim 7, which is characterized in that the system of the enzyme stoste
Preparation Method is that fruit raw material, water, sugar and strain are uniformly mixed in closed container, room temperature, in the environment of being protected from light, fermentation 3~
6 months, filtering gained filtrate was enzyme stoste.
10. according to the preparation method of the potent strong ferment-Chinese medicine shampoo of claim 1-9 any one of them, feature exists
In the preparation method includes the following steps:
(1)Mulberry leaf, Folium Apocyni Veneti, ginger, cacumen biotae, black soya bean, coix seed, frutus cnidii, folium artemisiae argyi, Chinese honey locust are weighed according to required ratio
Add clear water to impregnate 5~15 minutes, then drains, be fully ground;
(2)Toward step(1)The water of 5 times of parts by weight is added in grinding gained raw material, decocts 25~40 minutes, filtrate is collected in filtering,
The water that 3 times of parts by weight are added in filter residue decocts 15~30 minutes, and filtering, merging filtrate is simultaneously concentrated to give concentrate;
(3)Rustless steel container is added in soap base, 55~65 DEG C of water temperature, heating water bath is kept to wait for that soap base melts to transparent limpid;
(4)By required number toward step(3)Enzyme stoste, glycerine and step are added in gained(2)The concentrate of gained, side edged
Stir into newborn soap lye;
(5)Newborn soap lye is poured into film tool, it is canned to get shampoo after waiting cooling in 30~60 minutes;
Optional, the step(4)It is one or more in middle addition nut oil, juice of bamboo SUCCUS BAMBUSAE, Pu He oil.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810328810.8A CN108309886A (en) | 2018-04-13 | 2018-04-13 | Potent strong ferment-Chinese medicine shampoo of one kind and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810328810.8A CN108309886A (en) | 2018-04-13 | 2018-04-13 | Potent strong ferment-Chinese medicine shampoo of one kind and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN108309886A true CN108309886A (en) | 2018-07-24 |
Family
ID=62897551
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201810328810.8A Withdrawn CN108309886A (en) | 2018-04-13 | 2018-04-13 | Potent strong ferment-Chinese medicine shampoo of one kind and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN108309886A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108567642A (en) * | 2018-07-11 | 2018-09-25 | 中山市智联企业孵化器发展有限公司 | A kind of natural scalp care shampoo |
CN110090176A (en) * | 2019-05-07 | 2019-08-06 | 湖北中医药大学 | A kind of preparation method of the soap kind for shampoo |
CN110101646A (en) * | 2019-05-24 | 2019-08-09 | 贵州花锦谷生物科技有限公司 | A kind of preparation method of ferment shampoo |
CN110292553A (en) * | 2019-08-01 | 2019-10-01 | 天蓝水清健康产业有限公司 | A kind of application of ginger ferment in preparation Hair-loss-preventingshampoo shampoo |
CN111617015A (en) * | 2020-06-19 | 2020-09-04 | 黄河三角洲京博化工研究院有限公司 | Antibacterial and itching-relieving enzyme hair conditioner and preparation method thereof |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102038923A (en) * | 2009-10-10 | 2011-05-04 | 卢松峰 | Medicament for treating dandruff |
CN105997836A (en) * | 2016-05-13 | 2016-10-12 | 江燕馨 | Ferment liquid shampoo and preparation method thereof |
-
2018
- 2018-04-13 CN CN201810328810.8A patent/CN108309886A/en not_active Withdrawn
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102038923A (en) * | 2009-10-10 | 2011-05-04 | 卢松峰 | Medicament for treating dandruff |
CN105997836A (en) * | 2016-05-13 | 2016-10-12 | 江燕馨 | Ferment liquid shampoo and preparation method thereof |
Non-Patent Citations (3)
Title |
---|
相宝荣编著: "《日用化学与精细化工配方 下》", 31 August 1992, 中国轻工业出版社 * |
覃超国等: "苍术-茶籽麸皮洗发水的配制与性能研究", 《广州化工》 * |
赵建华: "洗发水配方优化", 《中国优秀硕士学位论文全文数据库 工程科技Ⅰ辑》 * |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108567642A (en) * | 2018-07-11 | 2018-09-25 | 中山市智联企业孵化器发展有限公司 | A kind of natural scalp care shampoo |
CN110090176A (en) * | 2019-05-07 | 2019-08-06 | 湖北中医药大学 | A kind of preparation method of the soap kind for shampoo |
CN110101646A (en) * | 2019-05-24 | 2019-08-09 | 贵州花锦谷生物科技有限公司 | A kind of preparation method of ferment shampoo |
CN110292553A (en) * | 2019-08-01 | 2019-10-01 | 天蓝水清健康产业有限公司 | A kind of application of ginger ferment in preparation Hair-loss-preventingshampoo shampoo |
CN111617015A (en) * | 2020-06-19 | 2020-09-04 | 黄河三角洲京博化工研究院有限公司 | Antibacterial and itching-relieving enzyme hair conditioner and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN108309886A (en) | Potent strong ferment-Chinese medicine shampoo of one kind and preparation method thereof | |
CN111088174B (en) | Saccharomycetes Fungiensis with oxidation resistance and whitening effect and application thereof | |
CN105368631B (en) | A kind of brewing method of low alcohol blueberry mixed health wine | |
CN102634434B (en) | Method for preparing low-alcohol litchi fruit wine beverage | |
CN106635698B (en) | Fermented holboellia latifolia fruit wine and preparation method thereof | |
CN104232390A (en) | Grape wine brewing method | |
CN105670870A (en) | Bubbling rice wine preparing method | |
CN105596286A (en) | Yeast skin-whitening cosmetic composition and preparation method thereof | |
CN108641883B (en) | Persimmon vinegar and preparation method thereof | |
CN109825406A (en) | Rose mulberry fruit wine and preparation method thereof | |
CN101649270B (en) | Method for brewing longan Chinese-wolfberry nutritive fruit wine | |
CN103740530A (en) | Fermented-type kiwi fruit and green tea wine and production process thereof | |
CN101899376A (en) | Chinese wolfberry and coffee fruit wine and preparation method thereof | |
CN106753986A (en) | A kind of brewing method of kiwi fruit fermented wine | |
CN109735417A (en) | A kind of preparation method of Glossy Privet Fruit Wine | |
CN103215160B (en) | Preparation method of white mulberry and blueberry extra dry red wine | |
CN103409287B (en) | Method for brewing wine by fermenting cordyceps militaris residual culture medium | |
CN108913416A (en) | A kind of brewing method of loquat fruit wine | |
CN105713814B (en) | A method of preparing apple vinegar powder | |
CN107823096A (en) | Facial mask containing human adipose-derived mesenchymal stem cell extract | |
CN105950275A (en) | Aqueous enzymatic method for preparing blend sesame oil and composite protein peptide | |
CN103173313B (en) | Preparation method of black mulberry and blueberry dry red wine | |
CN105685909A (en) | Aroma producing yeast fermented low-sugar mulberry fruit compound jam and preparation method thereof | |
CN106136013A (en) | Low acid fruit juice fermentation liquid and preparation method thereof | |
CN111925879B (en) | Brewing method of tea beer retaining characteristic substances of Liuan melon slices |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180724 |
|
WW01 | Invention patent application withdrawn after publication |