CN108308304A - A kind of production method of the yellow small tea of health care - Google Patents
A kind of production method of the yellow small tea of health care Download PDFInfo
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- CN108308304A CN108308304A CN201810443640.8A CN201810443640A CN108308304A CN 108308304 A CN108308304 A CN 108308304A CN 201810443640 A CN201810443640 A CN 201810443640A CN 108308304 A CN108308304 A CN 108308304A
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- China
- Prior art keywords
- leaf
- tea
- nutrient solution
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- yellow
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to a kind of production methods of the yellow small tea of health care, specifically include following steps：(1) leaf picking (2) spreads out bored yellow (6) shaping (7) sizing (8) primary drying for baking (9) final firing of green (3) configuration nutrient solution (4) water-removing parch (5).The small tea of Huang prepared by the present invention is in good taste, good quality, and nutritive value is high, the nutrient solution that Radix Codonopsis, Radix Astragali, Chinese yam, hawthorn, ganoderma lucidum are prepared is added during by making, so that there is Huang little Cha warm stomach invigorating the spleen, enriching the blood and tonifying qi, the health-care efficacies such as strengthen immunity to be worthy to be popularized.
Description
Technical field
The invention belongs to tea fields, and in particular to a kind of production method of the yellow small tea of health care.
Background technology
Yellow tea is one of six big teas of China, and only China of the world solely produces.Yellow tea mainly originates in Sichuan, Hunan, peace at present
Emblem, Zhejiang and Guangdong Province.Yellow tea increases distinctive bored yellow technical process, in hyther compared with azymous green tea product
With mushroom secretion exogenous enzymes under the action of, component content changes, flavour become more alcohol and, it is unique to create its
" dry tea is yellow, soup look is yellow, tea residue is yellow " three yellow qualitative characteristics.Yellow tea is by old tender point yellow young tea leaves of fresh leaf, Huang little Cha and Huang great Cha
Three classes.
Traditional small tea preparation of Huang mostly uses hand-made, and working efficiency is low, and tea leaf quality is general, while not having
There is health value, therefore, using being machined into high-quality and the small tea of Huang with health value is one increasingly by people
Favor.
Invention content
It is an object of the invention to：A kind of production method of the yellow small tea of health care is provided.
To achieve the goals above, the present invention provides the following technical solutions：
A kind of production method of the yellow small tea of health care, specifically includes following steps：
(1) leaf picking：The leaf picking for selecting simple bud, one leaf of a bud or two leaf of a bud just to open up keeps tooth leaf complete, even
Only；
(2) booth is green：By the fresh leaf picked, uniformly booth is placed on bamboo tray or thin bamboo strip curtain, natural evaporation fresh leaf moisture, and scatter and disappear blueness
Careless gas, it is that can reach requirement to spread out green 4~6h of the time, and rainwater leaf proper extension spreads the time；
(3) nutrient solution is configured：Radix Codonopsis, Radix Astragali, Chinese yam, hawthorn, ganoderma lucidum are added to 3-6 times of water and impregnate 2-3h, in big fire
It decocts to boiling, then changes small fire into and decoct 2-5h, filtering obtains nutrient solution, then nutrient solution is placed in watering can；
(4) finish parch:Pot temperature control finish at 200-250 DEG C, every pot of dispensing fresh leaf 400-450g is fried ripe to leaf band
Fragrance, tender leaf is well-done and rearwardly crimps, and hand is touched to there is soft slightly dry sense for degree, retains 18-22% enzymatic activitys, in water-removing parch
When sprinkling nutrient solution on tealeaves, the sprinkling weight of nutrient solution and the weight ratio of tealeaves are 3:1；
(5) bored Huang：Temperature is controlled at 100-135 DEG C, using the bored Huang 70-90min of machinery, reaches bored yellow degree 25-40%；
(6) shaping：The shaping in the vibration carding machine that temperature is 100-120 DEG C, middling speed manage bar make its Measuring Moisture Content of Tea content
Evaporate 65-75%；
(7) it shapes：It shapes in the vibration carding machine that temperature is 80-100 DEG C, middling speed sizing makes its Measuring Moisture Content of Tea content
10% is evaporated again；
(8) primary drying for baking：The middling speed primary drying for baking in the dryer that temperature is 80-100 DEG C bakes 20-30min, dries and arrives tea-drying
Degree；
(9) final firing：It is baked in the dryer that temperature is 100-125 DEG C, fast roast 8-10min, dries and arrive Measuring Moisture Content of Tea
≤ 6%.
Preferably, each specific parts by weight of raw material are as follows in the nutrient solution：
3-6 parts of Radix Codonopsis, 5-9 parts of Radix Astragali, 3-6 parts of Chinese yam, 2-5 parts of hawthorn, 1-3 parts of ganoderma lucidum.
The beneficial effects of the present invention are：The small tea of Huang prepared by the present invention is in good taste, and good quality, nutritive value is high, passes through
The nutrient solution that Radix Codonopsis, Radix Astragali, Chinese yam, hawthorn, ganoderma lucidum are prepared is added during making so that Huang little Cha is strong with warm stomach
Spleen, enriching the blood and tonifying qi, the health-care efficacies such as strengthen immunity, are worthy to be popularized.
Specific embodiment
A kind of production method of the yellow small tea of health care, specifically includes following steps：
(1) leaf picking：The leaf picking for selecting simple bud, one leaf of a bud or two leaf of a bud just to open up keeps tooth leaf complete, even
Only；
(2) booth is green：By the fresh leaf picked, uniformly booth is placed on bamboo tray or thin bamboo strip curtain, natural evaporation fresh leaf moisture, and scatter and disappear blueness
Careless gas, it is that can reach requirement to spread out green 4~6h of the time, and rainwater leaf proper extension spreads the time；
(3) nutrient solution is configured：Radix Codonopsis, Radix Astragali, Chinese yam, hawthorn, ganoderma lucidum are added to 3-6 times of water and impregnate 2-3h, in big fire
It decocts to boiling, then changes small fire into and decoct 2-5h, filtering obtains nutrient solution, then nutrient solution is placed in watering can；
Wherein, each specific parts by weight of raw material are as follows in nutrient solution：
3-6 parts of Radix Codonopsis, 5-9 parts of Radix Astragali, 3-6 parts of Chinese yam, 2-5 parts of hawthorn, 1-3 parts of ganoderma lucidum.
(4) finish parch:Pot temperature control finish at 200-250 DEG C, every pot of dispensing fresh leaf 400-450g is fried ripe to leaf band
Fragrance, tender leaf is well-done and rearwardly crimps, and hand is touched to there is soft slightly dry sense for degree, retains 18-22% enzymatic activitys, in water-removing parch
When sprinkling nutrient solution on tealeaves, the sprinkling weight of nutrient solution and the weight ratio of tealeaves are 3:1；
(5) bored Huang：Temperature is controlled at 100-135 DEG C, using the bored Huang 70-90min of machinery, reaches bored yellow degree 25-40%；
(6) shaping：The shaping in the vibration carding machine that temperature is 100-120 DEG C, middling speed manage bar make its Measuring Moisture Content of Tea content
Evaporate 65-75%；
(7) it shapes：It shapes in the vibration carding machine that temperature is 80-100 DEG C, middling speed sizing makes its Measuring Moisture Content of Tea content
10% is evaporated again；
(8) primary drying for baking：The middling speed primary drying for baking in the dryer that temperature is 80-100 DEG C bakes 20-30min, dries and arrives tea-drying
Degree；
(9) final firing：It is baked in the dryer that temperature is 100-125 DEG C, fast roast 8-10min, dries and arrive Measuring Moisture Content of Tea
≤ 6%.
Claims (2)
1. a kind of production method of the yellow small tea of health care, it is characterised in that：Specifically include following steps：
(1) leaf picking：The leaf picking for selecting simple bud, one leaf of a bud or two leaf of a bud just to open up keeps tooth leaf complete, uniform；
(2) booth is green：By the fresh leaf picked, uniformly booth is placed on bamboo tray or thin bamboo strip curtain, natural evaporation fresh leaf moisture, and scatter and disappear green grass gas,
Booth green 4~6h of the time can reach requirement, and rainwater leaf proper extension spreads the time；
(3) nutrient solution is configured：Radix Codonopsis, Radix Astragali, Chinese yam, hawthorn, ganoderma lucidum are added to 3-6 times of water and impregnate 2-3h, is decocted in big fire
It to boiling, then changes small fire into and decocts 2-5h, filtering obtains nutrient solution, then nutrient solution is placed in watering can；
(4) finish parch:Pot temperature control finish at 200-250 DEG C, every pot of dispensing fresh leaf 400-450g is fried to the ripe perfume (or spice) of leaf band
Taste, tender leaf is well-done and rearwardly crimps, and hand is touched to there is soft slightly dry sense for degree, retains 18-22% enzymatic activitys, when finishing parch
Nutrient solution is sprayed on tealeaves, and the sprinkling weight of nutrient solution and the weight ratio of tealeaves are 3:1；
(5) bored Huang：Temperature is controlled at 100-135 DEG C, using the bored Huang 70-90min of machinery, reaches bored yellow degree 25-40%；
(6) shaping：The shaping in the vibration carding machine that temperature is 100-120 DEG C, middling speed manage bar make its Measuring Moisture Content of Tea content evaporate
65-75%；
(7) it shapes：It shapes in the vibration carding machine that temperature is 80-100 DEG C, middling speed sizing makes its Measuring Moisture Content of Tea content again
Evaporation 10%；
(8) primary drying for baking：The middling speed primary drying for baking in the dryer that temperature is 80-100 DEG C bakes 20-30min, dries and arrives tea-drying degree；
(9) final firing：It is baked in the dryer that temperature is 100-125 DEG C, fast roast 8-10min, baking to Measuring Moisture Content of Tea≤
6%.
2. a kind of production method of the yellow small tea of health care according to claim 1, it is characterised in that：It is each in the nutrient solution
The specific parts by weight of raw material are as follows：
3-6 parts of Radix Codonopsis, 5-9 parts of Radix Astragali, 3-6 parts of Chinese yam, 2-5 parts of hawthorn, 1-3 parts of ganoderma lucidum.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810443640.8A CN108308304A (en) | 2018-05-10 | 2018-05-10 | A kind of production method of the yellow small tea of health care |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810443640.8A CN108308304A (en) | 2018-05-10 | 2018-05-10 | A kind of production method of the yellow small tea of health care |
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| CN108308304A true CN108308304A (en) | 2018-07-24 |
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| CN201810443640.8A Pending CN108308304A (en) | 2018-05-10 | 2018-05-10 | A kind of production method of the yellow small tea of health care |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110692757A (en) * | 2019-11-16 | 2020-01-17 | 湖南浩茗茶业食品有限公司 | Tea processing technology |
| CN114651879A (en) * | 2022-04-02 | 2022-06-24 | 湖南相悦茶文化传播有限公司 | Fine processing technology of yellow bud tea |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105192150A (en) * | 2015-11-03 | 2015-12-30 | 四川川黄茶业集团有限公司 | Yellow tea processing technology |
| CN107183242A (en) * | 2017-05-15 | 2017-09-22 | 安徽省抱儿钟秀茶业股份有限公司 | A kind of manufacture craft of yellow small tea |
-
2018
- 2018-05-10 CN CN201810443640.8A patent/CN108308304A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105192150A (en) * | 2015-11-03 | 2015-12-30 | 四川川黄茶业集团有限公司 | Yellow tea processing technology |
| CN107183242A (en) * | 2017-05-15 | 2017-09-22 | 安徽省抱儿钟秀茶业股份有限公司 | A kind of manufacture craft of yellow small tea |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110692757A (en) * | 2019-11-16 | 2020-01-17 | 湖南浩茗茶业食品有限公司 | Tea processing technology |
| CN114651879A (en) * | 2022-04-02 | 2022-06-24 | 湖南相悦茶文化传播有限公司 | Fine processing technology of yellow bud tea |
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Application publication date: 20180724 |