CN108308107A - A kind of cowboying method that can improve meat - Google Patents
A kind of cowboying method that can improve meat Download PDFInfo
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- CN108308107A CN108308107A CN201710040507.3A CN201710040507A CN108308107A CN 108308107 A CN108308107 A CN 108308107A CN 201710040507 A CN201710040507 A CN 201710040507A CN 108308107 A CN108308107 A CN 108308107A
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- 230000000694 effects Effects 0.000 claims description 11
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 10
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 10
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 10
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 10
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 10
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 10
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 10
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 10
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 10
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 10
- 238000009395 breeding Methods 0.000 claims description 10
- 230000001488 breeding effect Effects 0.000 claims description 10
- 150000003839 salts Chemical class 0.000 claims description 10
- 240000008042 Zea mays Species 0.000 claims description 9
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 9
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 9
- 235000005822 corn Nutrition 0.000 claims description 9
- 238000009396 hybridization Methods 0.000 claims description 7
- CPLXHLVBOLITMK-UHFFFAOYSA-N Magnesium oxide Chemical compound [Mg]=O CPLXHLVBOLITMK-UHFFFAOYSA-N 0.000 claims description 6
- 240000007594 Oryza sativa Species 0.000 claims description 6
- 235000007164 Oryza sativa Nutrition 0.000 claims description 6
- 235000009566 rice Nutrition 0.000 claims description 6
- 239000013589 supplement Substances 0.000 claims description 6
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 5
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 5
- 244000105624 Arachis hypogaea Species 0.000 claims description 5
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 5
- 235000018262 Arachis monticola Nutrition 0.000 claims description 5
- 206010059410 Faecaluria Diseases 0.000 claims description 5
- 240000002045 Guettarda speciosa Species 0.000 claims description 5
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 5
- 240000005979 Hordeum vulgare Species 0.000 claims description 5
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 5
- 244000017020 Ipomoea batatas Species 0.000 claims description 5
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 5
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 5
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 5
- 240000000111 Saccharum officinarum Species 0.000 claims description 5
- 235000007201 Saccharum officinarum Nutrition 0.000 claims description 5
- 235000012343 cottonseed oil Nutrition 0.000 claims description 5
- 235000020232 peanut Nutrition 0.000 claims description 5
- 235000010413 sodium alginate Nutrition 0.000 claims description 5
- 229940005550 sodium alginate Drugs 0.000 claims description 5
- 239000000661 sodium alginate Substances 0.000 claims description 5
- 235000015099 wheat brans Nutrition 0.000 claims description 5
- 235000019750 Crude protein Nutrition 0.000 claims description 4
- 150000001875 compounds Chemical class 0.000 claims description 4
- 235000019198 oils Nutrition 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- 241000287828 Gallus gallus Species 0.000 claims description 3
- 239000000395 magnesium oxide Substances 0.000 claims description 3
- WIGIZIANZCJQQY-UHFFFAOYSA-N 4-ethyl-3-methyl-N-[2-[4-[[[(4-methylcyclohexyl)amino]-oxomethyl]sulfamoyl]phenyl]ethyl]-5-oxo-2H-pyrrole-1-carboxamide Chemical compound O=C1C(CC)=C(C)CN1C(=O)NCCC1=CC=C(S(=O)(=O)NC(=O)NC2CCC(C)CC2)C=C1 WIGIZIANZCJQQY-UHFFFAOYSA-N 0.000 claims description 2
- 239000011782 vitamin Substances 0.000 claims description 2
- 240000000171 Crataegus monogyna Species 0.000 claims 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 claims 1
- 229910052739 hydrogen Inorganic materials 0.000 claims 1
- 239000001257 hydrogen Substances 0.000 claims 1
- 125000004435 hydrogen atom Chemical class [H]* 0.000 claims 1
- 229910052708 sodium Inorganic materials 0.000 claims 1
- 239000011734 sodium Substances 0.000 claims 1
- 235000015278 beef Nutrition 0.000 abstract description 26
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- 230000036541 health Effects 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 210000003205 muscle Anatomy 0.000 abstract description 3
- 235000019621 digestibility Nutrition 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 230000001228 trophic effect Effects 0.000 abstract description 2
- 241001092040 Crataegus Species 0.000 description 8
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 6
- UHZZMRAGKVHANO-UHFFFAOYSA-M chlormequat chloride Chemical compound [Cl-].C[N+](C)(C)CCCl UHZZMRAGKVHANO-UHFFFAOYSA-M 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 3
- 235000017557 sodium bicarbonate Nutrition 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 230000003115 biocidal effect Effects 0.000 description 2
- 238000007726 management method Methods 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 244000124853 Perilla frutescens Species 0.000 description 1
- 235000004348 Perilla frutescens Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000011759 adipose tissue development Effects 0.000 description 1
- -1 antibiotic Substances 0.000 description 1
- 229960001399 clenbuterol hydrochloride Drugs 0.000 description 1
- OPXKTCUYRHXSBK-UHFFFAOYSA-N clenbuterol hydrochloride Chemical compound Cl.CC(C)(C)NCC(O)C1=CC(Cl)=C(N)C(Cl)=C1 OPXKTCUYRHXSBK-UHFFFAOYSA-N 0.000 description 1
- 238000000280 densification Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000021393 food security Nutrition 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 239000010977 jade Substances 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
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- 238000002360 preparation method Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
Abstract
The present invention relates to a kind of cowboying methods that can improve meat, include the following steps:1) cultivation base is built;2) ox circle is selected;3) early period raises;4) later stage raises;5) it butchers.The present invention is from circle variety selection to the use for fattening each phase raising, using the method for science.Fattening feed contains finished cattle and grows required various nutrition, while ensureing its health production, additionally provides the value of health care, improves the speed of growth of finished cattle.Beef quality is improved with the feeding management of science and higher trophic level, improves the yield of beef.Fat improves the energy level of beef, the nutritive value of meat is made to improve containing in right amount, there is the kind grade for improving meat in the beef muscle tissue of production, and digestibility is good, and meat flavour is graceful, in good taste.
Description
Technical field
The present invention relates to cultivation fields, refer in particular to a kind of cowboying method that can improve meat.
Background technology
Beef is that people from the whole world likes that the food eaten, one of the meat product of Chinese's consumption are only second to pork.Beef egg
White matter content is high, and fat content is low, so delicious flavour, is liked by people, enjoys the laudatory title of " favourite son in meat ".With cattle-raising
Growth, feeding manner scale, intensive degree are higher and higher, and densification cultivation is implemented in current vaccary, and ox growing
It being limited in cowshed in the process, the use of the additives such as antibiotic, hormone, clenbuterol hydrochloride, influences beef meat in cattle feed,
The food security of milk and its product is influenced using antibiotic.
It is well known that top grade beef originates from high-grade beef cattle.Top grade beef refers to that can do luxury food, such as beefsteak, roasting ox
The high quality beef of meat etc..Top grade beef requirement is Fresh & Tender in Texture, Adipogenesis marbling beef is deposited between muscle fibre, yellowish pink is just
Often, fat color is pure white, and done food requirement mouthfeel non-greasy is not dried, fresh and tender palatable.It is a difficulty to produce top grade beef
Larger new and high technology, it indicates that the cowboying of a country is horizontal.Currently, top grade beef normally only supplies high-grade star
Grade hotel, restaurant or outlet, it is at high price, Chinese and Western is cold and the high-quality meat piece such as eye meat price is up to every kilogram of 1800- at home
2000 yuan, and other meat piece prices are also differed in 100-800 members.Supply falls short of demand for China's top grade beef, is because of China's top grade meat
The production of ox is in the starting stage, it can be seen that in China, high-grade beef cattle raising has very high economic benefit and wide development
Foreground.And beef ox fattening is the main means for producing top grade beef, China Niu Yufei was lacked experience, is still used due to starting evening
Extensive feeding and management method causes fattening time length, of high cost, the beef poor taste of incubation.
Invention content
The purpose of the present invention is being directed to disadvantage present in background technology and problem to be improved and innovated, a kind of energy is provided
Improve the cowboying method of meat.
The present invention includes the following steps:
1, cultivation base is built:It is cultivated in such a way that the stable breeding of 3/4 time and 1/4 time are put in a suitable place to breed, using more cowshed stable breedings,
Outdoor space for activities is set as between adjacent cowshed, cowshed must divulge information, and cowshed bottom is provided with fecaluria collecting tank.
2, ox circle is selected:Meat breed or the hybridization bull circle raising of the 10-12 months are selected, is first gone to bull before circle
Gesture.
3, early period raises:It is fed using following feed within first 4 months after circle, early daily, late each primary, open air is put in a suitable place to breed
When supplement ensilage;Early-stage fodder is formulated by the raw material of following parts by weight:45-55 parts of corn, sugarcane stalk 20-30
Part, 20-30 parts of dregs of beans, 18-20 parts of peanut vine, 35-40 parts of wheat bran, 10-20 parts of megasse, 5-8 parts of hawthorn, 2-3 parts of the root of Dahurain angelica, perfume
1-2 parts of leaf, 2-5 parts of microelement pre-mix material, 0.5-0.8 parts of salt.
4, the later stage raises:It is fed using following feed within 5th month after circle, it is early, middle and late daily each primary, it is outdoor
Put only outdoor activities not supplement feed in a suitable place to breed;Later stage feed is formulated by the raw material of following parts by weight:40-50 parts of barley, jade
35-40 parts of rice, 30-40 parts of rice bran, 20-30 parts of paddy, 30-40 parts of sweet potato, 15-25 parts of cottonseed cake, -5 parts of vitamine D3, thick egg
3-5 parts white, 4-6 parts of feedstuff oil, 6-10 parts of hawthorn, slow 3-5 parts of compound, 2-3 parts of sodium alginate, 0.6-1.0 parts of salt.
5, it butchers:When raising is a month big to 20-24, goes too far and butcher listing.
In one of the embodiments, the hybridization bull be local meat breed with limousin cow or Xia Luolainiu or
The hybridization bull of Simmental, or the hybridization bull between limousin cow, Xia Luolainiu and Simmental.
The feedstuff oil is pork-fat or chicken fat in one of the embodiments,.
The slow compound is sodium bicarbonate or magnesia in one of the embodiments,.
Advantages of the present invention and advantageous effect:
The present invention especially fattens the preparation of later stage feed from circle variety selection to fattening each phase, uses, using science
Method.Fattening feed contains finished cattle and grows required various nutrition, while ensureing its health production, additionally provides
The value of health care improves the speed of growth of finished cattle.Beef is improved with the feeding management of science and higher trophic level
Quality improves the yield of beef.Fat is carried containing in right amount, there is the kind grade for improving meat in the beef muscle tissue of production
The high energy level of beef, makes the nutritive value of meat improve, and digestibility is good, meat flavour grace, in good taste.
Specific implementation mode
It is of the invention for ease of understanding, several embodiments of the present invention are shown below.But the present invention can be with many not
With form realize, however it is not limited to embodiment described herein.Make to this on the contrary, purpose of providing these embodiments is
The disclosure of invention is more thorough and comprehensive.
Unless otherwise defined, the skill of all technical and scientific terms used herein and the technical field of the present invention
The normally understood meaning of art personnel is identical.Term used in the description is intended merely to describe specifically to implement purpose, is not
It is intended to the limitation present invention.
Embodiment 1:
1, using more cowshed stable breedings, it is set as outdoor space for activities between adjacent cowshed, cowshed must divulge information, cowshed bottom
It is provided with fecaluria collecting tank.The mode that day puts in a suitable place to breed frequently with the stable breeding of 3/4 time and 1/4 time cultivates.
2, the Yongzhou City local beef cattle for selecting October big is raised with the bull circle that hybridizes of limousin cow, and public affairs are first given before circle
Ox castration.
3, corn 450kg, sugarcane stalk 200kg, dregs of beans 200kg, peanut vine 180kg, wheat bran 350kg, megasse are taken
100kg, hawthorn 50kg, root of Dahurain angelica 20kg, spiceleaf 10kg, microelement pre-mix material 20kg and salt 5kg are configured to early-stage fodder,
It is fed using the feed within first 4 months after circle, it is early daily, late each primary, ensilage is supplemented when open air is put in a suitable place to breed.
4, barley 400kg, corn 350kg, rice bran 300kg, paddy 200kg, sweet potato 300kg, cottonseed cake 150kg, dimension are taken
Raw element D30kg, crude protein 30kg, pork-fat 40kg, hawthorn 60kg, sodium bicarbonate 30kg, sodium alginate 20kg and salt
6kg is configured to later stage feed, is fed using the feed within 5th month after circle, and early, middle and late daily each primary, open air is put
It is only outdoor activities not supplement feed to support.
5, it raises to 20 months greatly, when weight reaches 600kg or so, goes too far and butcher listing.
Embodiment 2:
1, using more cowshed stable breedings, it is set as outdoor space for activities between adjacent cowshed, cowshed must divulge information, cowshed bottom
It is provided with fecaluria collecting tank.The mode that day puts in a suitable place to breed frequently with the stable breeding of 3/4 time and 1/4 time cultivates.
2, the Xia Luolainiu for selecting December big is raised with the bull circle that hybridizes of Simmental, is first gone to bull before circle
Gesture.
3, corn 550kg, sugarcane stalk 300kg, dregs of beans 300kg, peanut vine 200kg, wheat bran 400kg, megasse are taken
200kg, hawthorn 80kg, root of Dahurain angelica 30kg, spiceleaf 20kg, microelement pre-mix material 50kg and salt 8kg are configured to early-stage fodder,
It is fed using the feed within first 4 months after circle, it is early daily, late each primary, ensilage is supplemented when open air is put in a suitable place to breed.
4, barley 500kg, corn 400kg, rice bran 400kg, paddy 300kg, sweet potato 400kg, cottonseed cake 250kg, dimension are taken
Raw element D50kg, crude protein 50kg, feed grade chicken fat 60kg, hawthorn 100kg, magnesia 50kg, sodium alginate 30kg and salt
10kg is configured to later stage feed, is fed using the feed within 5th month after circle, early, middle and late daily each primary, outdoor
Put only outdoor activities not supplement feed in a suitable place to breed.
5, raising is to 24 months big, and weight, which reaches 650kg or so and goes too far, butchers listing.
Embodiment 3:
1, using more cowshed stable breedings, it is set as outdoor space for activities between adjacent cowshed, cowshed must divulge information, cowshed bottom
It is provided with fecaluria collecting tank.The mode that day puts in a suitable place to breed frequently with the stable breeding of 3/4 time and 1/4 time cultivates.
2, the Yongzhou City local beef cattle for selecting December big is raised with the bull circle that hybridizes of Simmental, is first given before circle
Bull castration.
3, corn 500kg, sugarcane stalk 250kg, dregs of beans 250kg, peanut vine 200kg, wheat bran 350kg, megasse are taken
150kg, hawthorn 60kg, root of Dahurain angelica 20kg, spiceleaf 15kg, microelement pre-mix material 40kg and salt 6kg are configured to early-stage fodder,
It is fed using the feed within first 4 months after circle, it is early daily, late each primary, ensilage is supplemented when open air is put in a suitable place to breed.
4, barley 450kg, corn 400kg, rice bran 350kg, paddy 250kg, sweet potato 350kg, cottonseed cake 200kg, dimension are taken
Raw element D40kg, crude protein 40kg, pork-fat 50kg, hawthorn 65kg, sodium bicarbonate 40kg, sodium alginate 25kg and salt
8kg is configured to later stage feed, is fed using the feed within 5th month after circle, and early, middle and late daily each primary, open air is put
It is only outdoor activities not supplement feed to support.
5, raising is to 22 months big, and weight, which reaches 600kg or so and goes too far, butchers listing.
Embodiment of the present invention is only the description carried out to the preferred embodiment of the present invention, not to the present invention
Conception and scope is defined, and under the premise of not departing from design philosophy of the present invention, engineers and technicians are to this hair in this field
The all variations and modifications that bright technical solution is made should all fall into protection scope of the present invention, the claimed skill of the present invention
Art content has all been recorded in detail in the claims.
Claims (4)
1. a kind of cowboying method that can improve meat, it is characterised in that include the following steps:
1) cultivation base is built:It is cultivated in such a way that the stable breeding of 3/4 time and 1/4 time are put in a suitable place to breed, it is adjacent using more cowshed stable breedings
Outdoor space for activities is set as between cowshed, cowshed must divulge information, and cowshed bottom is provided with fecaluria collecting tank;
2) ox circle is selected:Meat breed or the hybridization bull circle raising of the 10-12 months are selected, bull castration is first given before circle;
3) early period raises:It is fed using following feed within first 4 months after circle, it is early daily, late each primary, it is mended when open air is put in a suitable place to breed
Fill ensilage;
Early-stage fodder is formulated by the raw material of following parts by weight:45-55 parts of corn, 20-30 parts of sugarcane stalk, dregs of beans 20-30
It is part, 18-20 parts of peanut vine, 35-40 parts of wheat bran, 10-20 parts of megasse, 5-8 parts of hawthorn, 2-3 parts of the root of Dahurain angelica, 1-2 parts of spiceleaf, micro
2-5 parts of element premix, 0.5-0.8 parts of salt;
4) later stage raises:It is fed using following feed within 5th month after circle, early, middle and late daily each primary, open air is put in a suitable place to breed
Only outdoor activities not supplement feed;
Later stage feed is formulated by the raw material of following parts by weight:
40-50 parts of barley, 35-40 parts of corn, 30-40 parts of rice bran, 20-30 parts of paddy, 30-40 parts of sweet potato, cottonseed cake 15-25
Part, -5 parts of vitamine D3,3-5 parts of crude protein, 4-6 parts of feedstuff oil, 6-10 parts of hawthorn, slow 3-5 parts of compound, sodium alginate 2-3
Part, 0.6-1.0 parts of salt;
5) it butchers:When raising is a month big to 20-24, goes too far and butcher listing.
2. the cowboying method according to claim 1 that meat can be improved, it is characterised in that the hybridization bull is local
Meat breed and limousin cow or Xia Luolainiu or Simmental hybridize bull, or for limousin cow, Xia Luolainiu and
Hybridization bull between Simmental.
3. the cowboying method according to claim 1 that meat can be improved, it is characterised in that the feedstuff oil is feed grade
Lard or chicken fat.
4. the cowboying method according to claim 1 that meat can be improved, it is characterised in that the slow compound is carbonic acid
Hydrogen sodium or magnesia.
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CN101715753A (en) * | 2010-01-07 | 2010-06-02 | 白跃宇 | Ternary metempsychosis hybridization method for reserving improved variety yellow bull |
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CN103689245A (en) * | 2013-03-29 | 2014-04-02 | 蚌埠大成食品有限公司 | Beef cattle feed and preparation method thereof |
CN103918562A (en) * | 2014-04-30 | 2014-07-16 | 郭群然 | Healthy cattle farm and cattle raising method |
CN104738348A (en) * | 2015-04-07 | 2015-07-01 | 唐式校 | Beef cattle feed composition capable of improving beef quality and feeding method of feed composition |
CN105557632A (en) * | 2016-01-20 | 2016-05-11 | 宁夏回族自治区畜牧工作站 | Fattening method for beef cattle for production of low-fat flavor beef |
-
2017
- 2017-01-17 CN CN201710040507.3A patent/CN108308107A/en active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101715753A (en) * | 2010-01-07 | 2010-06-02 | 白跃宇 | Ternary metempsychosis hybridization method for reserving improved variety yellow bull |
CN102018149A (en) * | 2010-12-22 | 2011-04-20 | 山东科龙畜牧产业有限公司 | Fattening feed for Luxi yellow cattle, preparation method and fattening method thereof |
CN103689245A (en) * | 2013-03-29 | 2014-04-02 | 蚌埠大成食品有限公司 | Beef cattle feed and preparation method thereof |
CN103918562A (en) * | 2014-04-30 | 2014-07-16 | 郭群然 | Healthy cattle farm and cattle raising method |
CN104738348A (en) * | 2015-04-07 | 2015-07-01 | 唐式校 | Beef cattle feed composition capable of improving beef quality and feeding method of feed composition |
CN105557632A (en) * | 2016-01-20 | 2016-05-11 | 宁夏回族自治区畜牧工作站 | Fattening method for beef cattle for production of low-fat flavor beef |
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