CN108294288A - A kind of Traditional-Chinese-medicine-type vegetable food additive - Google Patents
A kind of Traditional-Chinese-medicine-type vegetable food additive Download PDFInfo
- Publication number
- CN108294288A CN108294288A CN201810075561.6A CN201810075561A CN108294288A CN 108294288 A CN108294288 A CN 108294288A CN 201810075561 A CN201810075561 A CN 201810075561A CN 108294288 A CN108294288 A CN 108294288A
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- CN
- China
- Prior art keywords
- parts
- chinese
- medicine
- traditional
- ester
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 239000002778 food additive Substances 0.000 title claims abstract description 14
- 235000013373 food additive Nutrition 0.000 title claims abstract description 14
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 8
- 150000002148 esters Chemical class 0.000 claims abstract description 16
- 241000255789 Bombyx mori Species 0.000 claims abstract description 8
- 229920001661 Chitosan Polymers 0.000 claims abstract description 8
- 229920002488 Hemicellulose Polymers 0.000 claims abstract description 8
- 244000207740 Lemna minor Species 0.000 claims abstract description 8
- 235000006439 Lemna minor Nutrition 0.000 claims abstract description 8
- 241000237502 Ostreidae Species 0.000 claims abstract description 8
- 235000001855 Portulaca oleracea Nutrition 0.000 claims abstract description 8
- 235000010746 mayonnaise Nutrition 0.000 claims abstract description 8
- 239000008268 mayonnaise Substances 0.000 claims abstract description 8
- 235000012054 meals Nutrition 0.000 claims abstract description 8
- 235000020636 oyster Nutrition 0.000 claims abstract description 8
- 229920001277 pectin Polymers 0.000 claims abstract description 8
- 235000010987 pectin Nutrition 0.000 claims abstract description 8
- 239000001814 pectin Substances 0.000 claims abstract description 8
- PUKLDDOGISCFCP-JSQCKWNTSA-N 21-Deoxycortisone Chemical compound C1CC2=CC(=O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@@](C(=O)C)(O)[C@@]1(C)CC2=O PUKLDDOGISCFCP-JSQCKWNTSA-N 0.000 claims abstract description 7
- FCYKAQOGGFGCMD-UHFFFAOYSA-N Fulvic acid Natural products O1C2=CC(O)=C(O)C(C(O)=O)=C2C(=O)C2=C1CC(C)(O)OC2 FCYKAQOGGFGCMD-UHFFFAOYSA-N 0.000 claims abstract description 7
- 229940095100 fulvic acid Drugs 0.000 claims abstract description 7
- 239000002509 fulvic acid Substances 0.000 claims abstract description 7
- 241000196252 Ulva Species 0.000 claims abstract description 5
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 claims description 6
- 235000013734 beta-carotene Nutrition 0.000 claims description 6
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 claims description 6
- 239000011648 beta-carotene Substances 0.000 claims description 6
- 229960002747 betacarotene Drugs 0.000 claims description 6
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 claims description 6
- 230000000694 effects Effects 0.000 abstract description 6
- 239000000654 additive Substances 0.000 abstract description 4
- 230000000996 additive effect Effects 0.000 abstract description 4
- 230000000844 anti-bacterial effect Effects 0.000 abstract description 3
- 230000001093 anti-cancer Effects 0.000 abstract description 3
- 239000003963 antioxidant agent Substances 0.000 abstract description 3
- 230000003078 antioxidant effect Effects 0.000 abstract description 3
- 235000006708 antioxidants Nutrition 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 238000005260 corrosion Methods 0.000 abstract description 3
- 230000002218 hypoglycaemic effect Effects 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 150000002632 lipids Chemical class 0.000 abstract description 3
- 239000000126 substance Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 238000003786 synthesis reaction Methods 0.000 description 2
- 231100000331 toxic Toxicity 0.000 description 2
- 230000002588 toxic effect Effects 0.000 description 2
- BFSPAPKTIGPYOV-BQYQJAHWSA-N (e)-1-[4-(4-hydroxyphenyl)piperazin-1-yl]-3-thiophen-2-ylprop-2-en-1-one Chemical group C1=CC(O)=CC=C1N1CCN(C(=O)\C=C\C=2SC=CC=2)CC1 BFSPAPKTIGPYOV-BQYQJAHWSA-N 0.000 description 1
- 244000088415 Raphanus sativus Species 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Dispersion Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
This application discloses a kind of Traditional-Chinese-medicine-type vegetable food additives, in parts by weight, including 20 85 parts of bata-carotene, 30 120 parts of duckweed, 30 90 parts of pectin, 25 70 parts of fulvic acid, 20 90 parts of Enteromorpha, 20 80 parts of Chitosan Ester, 25 85 parts of mayonnaise, 10 55 parts of oyster, 20 85 parts of hemicellulose derived ester, 10 85 parts of dried silkworm chrysalis meal.Additive not only has the effect of anti-oxidant, antibacterial, anti-corrosion as a result, and can enhance human immunity, reducing blood lipid, hypoglycemic, anticancer.
Description
Technical field
The present invention relates to food additives more particularly to a kind of Traditional-Chinese-medicine-type vegetable food additives.
Background technology
It is currently used in the market to belong to chemical synthesis food additives mostly, its cost of chemically synthesized food additive compared with
It is low, significant effect, but when its additive amount reaches a certain concentration or dosage level, will produce certain toxic side effect.Food additive
Add the toxicity of agent to remove has outside the Pass with the chemical constitution and physicochemical property of substance itself, also with its effective concentration, action time, contact
Approach and position, the conditions such as interaction and the functional state of body of substance are related.Some foods occurred for a period of time
Product security incident all has certain contact with the food additives of synthesis.So advocating natural today, consumer will
The food additives constantly pursued pure natural, edible safety, had no toxic side effect.
Invention content
It is an object of the invention to provide a kind of Traditional-Chinese-medicine-type vegetable food additive, one in above-mentioned prior art problem is solved
Or it is multiple.
According to an aspect of the present invention, a kind of Traditional-Chinese-medicine-type vegetable food additive is provided, in parts by weight, including β-Hu
20-85 parts of radish element, 30-120 parts of duckweed, 30-90 parts of pectin, 25-70 parts of fulvic acid, 20-90 parts of Enteromorpha, Chitosan Ester 20-80
Part, 25-85 parts of mayonnaise, 10-55 parts of oyster, 20-85 parts of hemicellulose derived ester, 10-85 parts of dried silkworm chrysalis meal.
In some embodiments：In parts by weight, including 55 parts of beta carotene, 80 parts of duckweed, 60 parts of pectin, rich coffee
50 parts of acid, 60 parts of Enteromorpha, 50 parts of Chitosan Ester, 65 parts of mayonnaise, 35 parts of oyster, 50 parts of hemicellulose derived ester, dried silkworm chrysalis meal 40
Part.
When production, above-mentioned material is all added in pulverizer, powder is ground into, is then added in blender, normal
Temperature is lower to stir 5h, you can finished product.
The additive of the present invention not only has the effect of anti-oxidant, antibacterial, anti-corrosion, but also can enhance human immunity,
Reducing blood lipid, hypoglycemic, anticancer.
Specific implementation mode
Embodiment 1：In parts by weight, including 20 parts of beta carotene, 30 parts of duckweed, 30 parts of pectin, 25 parts of fulvic acid, waterside
20 parts of tongue, 20 parts of Chitosan Ester, 25 parts of mayonnaise, 10-55 parts of oyster, 20 parts of hemicellulose derived ester, 10 parts of dried silkworm chrysalis meal.
Embodiment 2：In parts by weight, including 55 parts of beta carotene, 80 parts of duckweed, 60 parts of pectin, 50 parts of fulvic acid, waterside
60 parts of tongue, 50 parts of Chitosan Ester, 65 parts of mayonnaise, 35 parts of oyster, 50 parts of hemicellulose derived ester, 40 parts of dried silkworm chrysalis meal.
Embodiment 3：In parts by weight, including 85 parts of beta carotene, 120 parts of duckweed, 90 parts of pectin, 70 parts of fulvic acid, waterside
90 parts of tongue, 80 parts of Chitosan Ester, 85 parts of mayonnaise, 55 parts of oyster, 85 parts of hemicellulose derived ester, 85 parts of dried silkworm chrysalis meal.
When production, above-mentioned material is all added in pulverizer, powder is ground into, is then added in blender, normal
Temperature is lower to stir 5h, you can finished product.
In conclusion the additive of the present invention not only has the effect of anti-oxidant, antibacterial, anti-corrosion, but also people can be enhanced
Body immunity, reducing blood lipid, hypoglycemic, anticancer.
The above is only one embodiment of the present invention, it is noted that those skilled in the art,
Without departing from the concept of the premise of the invention, several similar modification and improvement can also be made, these also should be regarded as this
Within the protection domain of invention.
Claims (2)
1. a kind of Traditional-Chinese-medicine-type vegetable food additive, it is characterised in that：In parts by weight, including 20-85 parts of beta carotene, it floats
30-120 parts of duckweed, 30-90 parts of pectin, 25-70 parts of fulvic acid, 20-90 parts of Enteromorpha, 20-80 parts of Chitosan Ester, mayonnaise 25-85
Part, 10-55 parts of oyster, 20-85 parts of hemicellulose derived ester, 10-85 parts of dried silkworm chrysalis meal.
2. a kind of Traditional-Chinese-medicine-type vegetable food additive according to claim 1, it is characterised in that：In parts by weight, including
55 parts of beta carotene, 80 parts of duckweed, 60 parts of pectin, 50 parts of fulvic acid, 60 parts of Enteromorpha, 50 parts of Chitosan Ester, 65 parts of mayonnaise,
35 parts of oyster, 50 parts of hemicellulose derived ester, 40 parts of dried silkworm chrysalis meal.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810075561.6A CN108294288A (en) | 2018-01-26 | 2018-01-26 | A kind of Traditional-Chinese-medicine-type vegetable food additive |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810075561.6A CN108294288A (en) | 2018-01-26 | 2018-01-26 | A kind of Traditional-Chinese-medicine-type vegetable food additive |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108294288A true CN108294288A (en) | 2018-07-20 |
Family
ID=62866350
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810075561.6A Withdrawn CN108294288A (en) | 2018-01-26 | 2018-01-26 | A kind of Traditional-Chinese-medicine-type vegetable food additive |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108294288A (en) |
-
2018
- 2018-01-26 CN CN201810075561.6A patent/CN108294288A/en not_active Withdrawn
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180720 |
|
| WW01 | Invention patent application withdrawn after publication |